{"title":"Funk Factory Geuzeria","description":null,"products":[{"product_id":"funk-factory-perzik-750ml","title":"Funk Factory Perzik 750ML","description":"\u003cp\u003e\u003cstrong\u003eFunk Factory Perzik 750ML\u003c\/strong\u003e is a spontaneously fermented peach lambic-style beer from Wisconsin's Funk Factory Geuzeria, bottled at 6% ABV in a 750ml format. Scoring 92 (Outstanding) on BeerAdvocate, this limited and now-discontinued release represents one of the most accomplished American-made traditional lambics to reach the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Wisconsin, United States  |  Lambic-Style Peach Ale  |  Brewery: Funk Factory Geuzeria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFunk Factory Geuzeria established itself as a rare American practitioner of the Méthode Traditionnelle — the same spontaneous fermentation process used by traditional Belgian lambic producers. The base beer for Perzik was aged for 18 to 30 months in used French oak barrels, developing complex wild yeast character before being refermented on upwards of three pounds per gallon of yellow and white donut peaches sourced from Door County, Wisconsin. After the peach refermentation ran dry over approximately two months, the beer was further bottle-conditioned for close to a year before release, resulting in a deeply integrated fruit character rather than a superficial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich farm-stand peach — both skin and flesh — rises immediately from the glass. Beneath that fruit, earthy barnyard funk and a thread of French oak lend complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and peach-forward, with the flavor of ripe donut peaches arriving in full. Mid-palate, traditional lambic qualities emerge: yeast-driven funkiness, moderate tartness, and a vinous oak backbone. The fruit and wild fermentation stay in balance throughout, never tipping toward cloying sweetness or harsh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering, with stone-fruit echoes and a subtle tannic grip from the oak aging. A gentle lactic tartness keeps the palate refreshed long after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Perzik\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, ideally around 45–50°F, in a tulip glass or wine goblet to concentrate the aromatics. Perzik rewards slow, contemplative drinking on its own and does not require garnish or dilution. For those inclined toward blending, it works in a \u003cstrong\u003eLambic Spritz\u003c\/strong\u003e topped with a small measure of dry sparkling wine to amplify the effervescence; a \u003cstrong\u003ePeach Berliner Fizz\u003c\/strong\u003e shaken lightly with lemon juice and a barspoon of simple syrup for a tart refresher; or a \u003cstrong\u003eFarmhouse Shandy\u003c\/strong\u003e mixed gently with fresh lemonade for a lower-intensity warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued American spontaneous ales\u003c\/li\u003e\n\u003cli\u003eSharing at a special dinner alongside a carefully planned cheese course\u003c\/li\u003e\n\u003cli\u003eGifting a wild ale or lambic enthusiast something genuinely rare\u003c\/li\u003e\n\u003cli\u003eCelebratory occasions that call for an exceptional bottle opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Perzik taste like?\u003c\/strong\u003e Perzik delivers an intensely authentic ripe peach flavor layered over a funky, tart, oak-aged lambic-style foundation. It finishes dry with no residual sweetness, letting the fruit and wild yeast character share the spotlight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Perzik compare to 3 Fonteinen Perzik?\u003c\/strong\u003e Both use traditional spontaneous fermentation and generous additions of whole peaches, but Funk Factory's version incorporates Door County donut peaches rather than European varieties, giving it a distinctly American terroir. 3 Fonteinen benefits from decades of Belgian lambic tradition and access to Pajottenland's native microflora, while Funk Factory achieved a remarkably comparable depth using Wisconsin's own wild yeast cultures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Perzik good for sipping on its own?\u003c\/strong\u003e Perzik is ideally suited to drinking on its own, served chilled in a tulip glass. Its complexity, balanced acidity, and dry finish make it one of the more rewarding standalone sipping experiences in the American wild ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Perzik made?\u003c\/strong\u003e Perzik was produced by Funk Factory Geuzeria in Wisconsin, United States. The peaches used in the beer were sourced specifically from Door County, Wisconsin, tying the product closely to its regional origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Perzik?\u003c\/strong\u003e Aged Gruyère or Comté, where the nutty richness contrasts with the beer's tartness. Prosciutto-wrapped stone fruit mirrors the peach notes. A tangy goat cheese salad complements the acidity. Roast duck with a peach glaze echoes the fruit profile. Light custard-based desserts like crème brûlée match the oak and vanilla undertones without overwhelming the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Perzik come in?\u003c\/strong\u003e Funk Factory Perzik was released in the standard 750ml bottle format, consistent with traditional lambic and gueuze packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Perzik worth the price?\u003c\/strong\u003e Perzik positions firmly in the ultra-premium tier for American wild ales, justified by its extended aging program, high fruit-to-beer ratio, labor-intensive traditional production method, and discontinued status that has only increased its scarcity and collector value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Perzik?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Funk Factory Perzik from the broader field of American fruit sours is its uncompromising adherence to Méthode Traditionnelle — spontaneous fermentation, lengthy oak aging, and real fruit refermentation rather than extract or purée shortcuts. The use of over three pounds per gallon of Door County donut peaches produced a beer that BeerAdvocate rated 92 (Outstanding), a score that placed it among the top-performing American lambic-style releases. With Funk Factory Geuzeria no longer producing this beer, existing bottles represent a closed chapter in American wild ale history. For anyone serious about spontaneous fermentation, Perzik stands as proof that the tradition translates powerfully outside Belgium's borders.\u003c\/p\u003e","brand":"Funk Factory Geuzeria","offers":[{"title":"Default Title","offer_id":44838128189609,"sku":"36907","price":32.99,"currency_code":"USD","in_stock":false}]},{"product_id":"funk-factory-radiant-star-750ml","title":"Funk Factory Radiant Star 750ML","description":"\u003cp\u003e\u003cstrong\u003eFunk Factory Radiant Star 750ML\u003c\/strong\u003e is a wild fermented beer from Funk Factory Geuzeria in Madison, Wisconsin, sold in a standard 750ml bottle. As a product from one of America's most dedicated lambic-inspired breweries, this release reflects the house commitment to spontaneous fermentation and extended aging that has earned Funk Factory a devoted following among wild ale enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Not publicly listed  |  Origin: Madison, Wisconsin, USA  |  Style: Wild \/ Spontaneously Fermented Ale  |  Brewery: Funk Factory Geuzeria\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFunk Factory Geuzeria operates in Madison, Wisconsin, and is recognized as one of a small number of American producers focused almost exclusively on traditional lambic-style brewing methods. The brewery employs spontaneous fermentation — exposing wort to wild, ambient yeast and bacteria rather than pitching cultivated strains — followed by extended maturation in oak barrels. Radiant Star emerges from this same philosophy of patience-driven brewing, though specific details regarding its exact blend composition, barrel aging duration, or any fruit additions have not been publicly confirmed by the brewery at the time of writing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Funk Factory's spontaneously fermented beers are generally known for complex, layered aromatics. Expect the house signatures of the style: barnyard funk, tart stone fruit, and earthy oak character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Based on the brewery's established profile, the palate likely delivers bright acidity and layered complexity characteristic of well-aged wild ales. Mid-palate depth typically draws from extended oak contact, contributing tannic structure and vinous qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wild ales from Funk Factory tend toward dry, lingering finishes with persistent acidity. Residual oak tannin and subtle Brett-driven funk often carry through to the close.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: These tasting impressions are informed by the brewery's known house style and spontaneous fermentation methods rather than verified, product-specific tasting notes for Radiant Star.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Radiant Star\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass, wine glass, or teku to concentrate the complex aromatics — wild ales of this caliber reward focused attention at cellar temperature (50–55°F). A Radiant Star could serve as a compelling base in a Wild Ale Spritz (topped with a splash of dry sparkling wine for added effervescence), a Berliner Shandy variation (blended gently with fresh lemonade for a warm-weather drink), or a Beer Mimosa at brunch (combined with fresh-pressed citrus juice for a tart, refreshing alternative to Champagne).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wild ale or sour beer enthusiast who appreciates small-batch American producers\u003c\/li\u003e\n\u003cli\u003eSharing at a bottle-share gathering focused on spontaneously fermented beers\u003c\/li\u003e\n\u003cli\u003eBuilding or expanding a wild ale cellar collection\u003c\/li\u003e\n\u003cli\u003ePairing alongside a curated cheese board at an intimate dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Radiant Star taste like?\u003c\/strong\u003e Based on Funk Factory Geuzeria's established house style, Radiant Star likely features tart, complex flavors driven by spontaneous fermentation, with notes of oak, funk, and bright acidity typical of American wild ales in the lambic tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Radiant Star compare to Jester King wild ales?\u003c\/strong\u003e Both Funk Factory Geuzeria and Jester King Brewery are respected American producers of spontaneously fermented beer, though Funk Factory operates in Wisconsin while Jester King brews in the Texas Hill Country. The regional differences in ambient microflora, along with each brewery's unique barrel program, result in distinct house characters despite shared philosophical roots in Belgian lambic tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Radiant Star good for sipping neat?\u003c\/strong\u003e Wild ales like Radiant Star are best appreciated on their own, poured into an appropriate glass at cellar temperature to allow the full complexity of spontaneous fermentation to reveal itself. This is a contemplative beer meant for slow, attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Radiant Star made?\u003c\/strong\u003e Radiant Star is produced by Funk Factory Geuzeria, a brewery located in Madison, Wisconsin, that focuses on lambic-inspired, spontaneously fermented beers aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Radiant Star?\u003c\/strong\u003e Aged Gruyère or Comté cheese complements the tart, funky profile; charcuterie boards with dry-cured salami echo the earthy complexity; fresh goat cheese provides a creamy counterpoint to bright acidity; grilled stone fruit like peaches or apricots mirrors common wild ale flavor territory; and briny oysters can create a striking contrast with the beer's tart, dry character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Radiant Star come in?\u003c\/strong\u003e Radiant Star is available in the standard 750ml bottle format, which is the traditional packaging size for cork-finished wild ales and lambic-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Radiant Star worth the price?\u003c\/strong\u003e Funk Factory Geuzeria releases position in the premium craft tier, reflecting the labor-intensive reality of spontaneous fermentation and extended barrel aging — processes that can span one to three or more years before a beer is deemed ready for release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Radiant Star?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFunk Factory Geuzeria occupies a rare niche in American brewing: a producer singularly devoted to spontaneous fermentation in a region far removed from Belgium's Senne Valley. Every bottle from this brewery represents a years-long commitment to wild yeast, oak aging, and patient blending. Radiant Star carries that lineage. For drinkers drawn to the intersection of traditional Belgian methods and American terroir-driven brewing, few domestic producers match Funk Factory's depth of focus and consistency of vision.\u003c\/p\u003e","brand":"Funk Factory Geuzeria","offers":[{"title":"Default Title","offer_id":44838128287913,"sku":"36906","price":26.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/funk-factory-geuzeria.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}