{"title":"Home page","description":null,"products":[{"product_id":"emblem-napa-cabernet-sauvignon","title":"Emblem Napa Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eEmblem Napa Cabernet Sauvignon\u003c\/strong\u003e is a Napa Valley red wine from Michael Mondavi Family Estate, bottled at 14.5% ABV in a 750ml format. Rated 90 points by both James Suckling and Wine Spectator, this Cabernet-dominant blend draws from sustainably farmed hillside vineyards high above St. Helena, delivering concentration and polish that reflect its premium Napa Valley origins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Aged 18 Months in French Oak  |  Producer: Michael Mondavi Family Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichael Mondavi Family Estate carries forward one of Napa Valley's most storied winemaking legacies. The Emblem Cabernet Sauvignon is sourced from the family's own vineyards situated in the northeastern hillsides of Napa Valley above St. Helena, where elevation and exposure produce grapes of notable concentration. The blend — approximately 90% Cabernet Sauvignon with Petit Verdot and Petite Sirah rounding out the composition — is exclusively hand-harvested, then aged for 18 months in small French oak barrels, roughly 66% of which are new. The vineyards are farmed sustainably and organically, holding both Napa Valley Green and Fish Friendly certifications.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly muddled boysenberries and black currant lead, followed by warm vanilla bean, toasty cardamom, and a thread of eastern spice from the French oak. Subtle violet florals from the Petite Sirah and Petit Verdot add an exotic, layered quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and full-bodied, with concentrated plum, blackberry, and cassis flavors that fill the mid-palate. As the wine develops, coffee bean, huckleberry, and cedar emerge alongside rich, polished tannins. The acidity is finely integrated, keeping the fruit focused rather than jammy despite the wine's generous weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and graceful, with lingering notes of broken cacao, anise, and toasty oak. A wisp of dark brambly fruit persists alongside fine-grained tannins that slowly fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Emblem Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best enjoyed at cellar temperature, around 60–65°F, and benefits from 30 minutes of decanting to let the oak and fruit fully integrate. It drinks beautifully on its own but also holds up in wine-forward contexts. A \u003cstrong\u003eCabernet Kir Royale\u003c\/strong\u003e — a splash of cassis liqueur topped with sparkling wine — echoes the dark fruit character here. A bold \u003cstrong\u003eSangria Roja\u003c\/strong\u003e built with dark berries and warm spices plays into the wine's cardamom and plum notes. For a simple mixed serve, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) turns the wine's chocolatey undertones into a surprisingly refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting to someone who appreciates the Mondavi family's place in Napa Valley history\u003c\/li\u003e\n\u003cli\u003ePairing with a Saturday evening steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eBuilding a small Napa Valley Cabernet collection at a sub-luxury price point\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party where the wine needs to impress across varied palates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Emblem Cabernet taste like?\u003c\/strong\u003e Emblem Napa Cabernet Sauvignon delivers concentrated black currant, plum, and blackberry flavors layered with cedar, coffee bean, and a touch of chocolate, all framed by polished tannins and well-integrated French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Emblem Cabernet compare to Robert Mondavi Winery Napa Cabernet?\u003c\/strong\u003e Both wines come from Napa Valley Cabernet programs tied to the Mondavi family — Robert Mondavi Winery is now owned by Constellation Brands, while Emblem is produced by Michael Mondavi's independently owned family estate. Emblem tends toward a more concentrated, hillside-driven style with a higher proportion of new French oak, whereas the Robert Mondavi Winery Napa Cabernet is a larger-production bottling that leans toward broad accessibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Emblem Cabernet good for sipping neat?\u003c\/strong\u003e Yes — with 90-point scores from James Suckling and Wine Spectator, this is a wine built for attentive drinking on its own, particularly after a short decant to let the aromatics open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Emblem Cabernet made?\u003c\/strong\u003e Emblem Cabernet Sauvignon is produced by Michael Mondavi Family Estate from vineyards in the northeastern hillsides of Napa Valley, high above the town of St. Helena in California's premier wine-growing region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Emblem Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's tannic structure and dark fruit. Braised short ribs echo its plum and cacao notes. Aged cheddar or Gruyère match the toasty oak character. Dark chocolate desserts mirror the wine's chocolate undertones. Herb-crusted lamb chops play against the cedar and spice elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Emblem Cabernet come in?\u003c\/strong\u003e Emblem Napa Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Emblem Cabernet worth the price?\u003c\/strong\u003e Emblem positions as a mid-premium Napa Valley Cabernet Sauvignon — carrying dual 90-point ratings and sourced from estate hillside fruit aged in majority new French oak, it delivers above-average quality markers for its tier within the broader Napa Cabernet category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Emblem Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Emblem from the crowded field of Napa Valley Cabernets is the specificity of its sourcing — hillside estate fruit from above St. Helena, hand-harvested and fermented as a deliberate three-varietal blend rather than a straight Cabernet bottling. The 18-month aging program in predominantly new French oak gives the wine a structural backbone that many wines at this level lack. Dual 90-point scores from James Suckling and Wine Spectator confirm it performs consistently across vintages. For drinkers who value the Mondavi name but want an independently produced, estate-grown expression rather than a corporate label, Emblem represents that lineage in bottle form.\u003c\/p\u003e","brand":"Emblem","offers":[{"title":"Default Title","offer_id":44837792776361,"sku":"29368","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/EmblemNapaCabernetSauvignon.webp?v=1775925164"},{"product_id":"brendel-coopers-reed-cabernet-sauvignon","title":"Brendel Cooper's Reed Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eBrendel Cooper's Reed Cabernet Sauvignon\u003c\/strong\u003e is a foudre-aged Napa Valley Cabernet Sauvignon bottled at 14% ABV in a standard 750ml format. Awarded 90 points from Robert Parker's Wine Advocate for the 2019 vintage, this old-school Napa Cabernet stands apart through its unusual large-format oak aging and moonlight harvest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Napa Valley, California  |  Style: Foudre-Aged Cabernet Sauvignon  |  Winery: Brendel\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrendel takes an unconventional approach with Cooper's Reed, starting with grapes harvested under moonlight — a practice intended to preserve freshness and acidity in the fruit. After a relatively brief fermentation of seven to ten days, the wine spends nine months aging in very large, upright oak vessels known as foudres, which are traditionally sealed with reeds — the direct inspiration for the wine's name. The 2021 vintage is blended from 94% Cabernet Sauvignon, 5% Petite Sirah, and 1% Merlot, while the 2019 was bottled as 100% Cabernet Sauvignon. The foudre aging imparts gentle oak influence without overwhelming the fruit, producing what critics have described as a throwback to an earlier, more restrained era of Napa winemaking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh eucalyptus and vibrant red and black fruits before moving into layers of blackberry, dark chocolate, and cedar. Violets and savory spices add further complexity as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, blackcurrant and dark cherry fruit fill the palate with a medium-to-full body that remains bright and taut. The mid-palate introduces tobacco, licorice, and baking spice, balanced by a streak of minty herbaceousness. A slightly dusty, herbal quality keeps the wine grounded and structured rather than overly ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and racy, carrying a crisp, slightly greenish edge that speaks to the wine's freshness. Lingering notes of cedar, tobacco, and dried herbs persist well after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cooper's Reed\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet is best served at cellar temperature — around 60–65°F — in a large-bowled glass that allows its aromatic complexity to open fully. Decanting for 30 to 45 minutes softens the structure and reveals additional layers of spice and dark fruit. A classic \u003cstrong\u003eCabernet-based red wine sangria\u003c\/strong\u003e benefits from its herbal edge and dark berry concentration. The wine's bright acidity and tobacco notes make it a strong base for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the Spanish red wine and cola combination, where its structure holds up against the sweetness. For a warming option, Cooper's Reed contributes depth and spice to a traditional \u003cstrong\u003emulled wine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Napa Cabernet enthusiast who appreciates old-school winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled steak dinner or weekend barbecue\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of distinctive Napa Valley reds\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to the foudre-aging style as an alternative to barrique-heavy Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cooper's Reed taste like?\u003c\/strong\u003e Cooper's Reed delivers concentrated blackcurrant, tobacco, and licorice flavors within a medium-to-full-bodied frame, balanced by bright acidity and herbal, minty undertones. The overall impression is fresh, taut, and restrained compared to many modern Napa Cabernets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cooper's Reed compare to Inglenook Cask Cabernet Sauvignon?\u003c\/strong\u003e Both wines are frequently cited as throwbacks to an older, more restrained style of Napa Valley Cabernet that prioritizes structure and freshness over extraction and heavy oak. Cooper's Reed achieves its character through foudre aging, while Inglenook's Cask Cabernet draws on the legacy and estate vineyards of one of Napa's oldest properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cooper's Reed good for sipping on its own?\u003c\/strong\u003e Cooper's Reed is well-suited to drinking neat with a brief decant, as its layered aromatics and firm structure reward careful attention without requiring food to balance the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cooper's Reed made?\u003c\/strong\u003e Cooper's Reed is produced by Brendel in Napa Valley, California, one of the world's most celebrated Cabernet Sauvignon regions. The grapes are harvested under moonlight and the wine is aged in large upright oak foudres on site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cooper's Reed?\u003c\/strong\u003e Grilled ribeye steak complements its tobacco and dark fruit profile; lamb chops with rosemary echo its herbal character; aged cheddar or Gruyère mirrors the wine's savory depth; dark chocolate desserts amplify its cocoa and blackberry notes; and mushroom risotto pairs naturally with its earthy, spiced mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cooper's Reed come in?\u003c\/strong\u003e Cooper's Reed is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cooper's Reed worth the price?\u003c\/strong\u003e Cooper's Reed positions as a mid-range Napa Valley Cabernet Sauvignon that delivers notable complexity for its tier, particularly given the uncommon foudre-aging method and its 90-point rating from Robert Parker's Wine Advocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cooper's Reed?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a Napa Valley landscape dominated by heavily extracted, new-oak-driven Cabernets, Cooper's Reed takes a deliberately different path. The foudre aging — in vessels sealed with the reeds that give the wine its name — allows fruit purity and natural acidity to lead rather than vanillin and toast. A 90-point score from Robert Parker's Wine Advocate confirms that this approach produces a serious wine, not merely a novelty. For drinkers seeking a Napa Cabernet with restraint, Old World sensibility, and genuine complexity, Cooper's Reed represents a rare and worthwhile find.\u003c\/p\u003e","brand":"Brendel Cooper's Reed","offers":[{"title":"Default Title","offer_id":44837987123369,"sku":"36502","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Brendel-Coopers-Reed-Cabernet-Sauvignon__70228.jpg?v=1730503372"},{"product_id":"tussock-jumper-sauvignon-blanc","title":"Tussock Jumper Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eTussock Jumper Sauvignon Blanc\u003c\/strong\u003e is a 750ml, 12.5% ABV Marlborough, New Zealand Sauvignon Blanc bottled at source from free-draining alluvial valleys. It earned a Gold Medal at Gilbert \u0026amp; Gaillard 2019, an 89-point score from Wine Spectator, and 88 points from Wine Enthusiast — strong recognition for a widely available Marlborough white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Marlborough, New Zealand  |  100% Sauvignon Blanc  |  Brand: Tussock Jumper\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTussock Jumper is a French-based wine brand that sources grapes from premier growing regions worldwide, with this Sauvignon Blanc drawn entirely from Marlborough — New Zealand's benchmark region for the varietal. The grapes are grown in free-draining alluvial valleys where deposits of local sandstone called greywacke contribute distinctive mineral character to the soil. Crucially, the wine is bottled at source rather than shipped in bulk, preserving the freshness and aromatic intensity that define quality Marlborough Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediate bursts of lime and grapefruit open the nose, followed by layers of passion fruit and gooseberry. Fresh herbaceous notes and a subtle peach quality round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and zesty, with citrus leading into a mid-palate of tropical melon and blackcurrant. The mouthfeel is full and lively, with a grassiness that adds complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, the finish lingers with refreshing citrus and tropical notes. There is no cloying sweetness — just clean acidity that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tussock Jumper Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 8–10°C (46–50°F) to let the aromatic complexity fully express itself. This wine is excellent on its own as an aperitif or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritz:\u003c\/strong\u003e Combine with soda water and a grapefruit twist for a low-ABV summer refresher that highlights the wine's natural citrus character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The tropical and citrus fruit profile stands up well when blended with fresh stone fruit, mint, and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e A small measure of cassis transforms the wine's natural acidity and gooseberry notes into a balanced, classic French aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly Marlborough white\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Marlborough Sauvignon Blanc style\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, crowd-pleasing white wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tussock Jumper Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers vibrant citrus and tropical fruit — think lime, grapefruit, and melon — balanced by crisp acidity and a subtle grassy undertone. The finish is dry and refreshing with no residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tussock Jumper compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Both are widely available Marlborough Sauvignon Blancs with bright citrus and tropical profiles. Tussock Jumper leans slightly more toward gooseberry and herbaceous notes, while Kim Crawford tends to emphasize passion fruit and a rounder mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tussock Jumper Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its approachable fruit-forward profile and clean acidity make it an excellent entry point for anyone exploring Sauvignon Blanc or New Zealand wines in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tussock Jumper Sauvignon Blanc made?\u003c\/strong\u003e The grapes are grown and the wine is bottled in Marlborough, on New Zealand's South Island, in alluvial valleys rich with greywacke sandstone deposits. Tussock Jumper itself is a French-based brand that sources from top wine regions globally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tussock Jumper Sauvignon Blanc?\u003c\/strong\u003e Fresh goat cheese salads complement the wine's acidity and herbaceous notes. Grilled white fish or shrimp ceviche echo its citrus profile. Green Thai curry works well against the tropical fruit character. Asparagus risotto mirrors the grassiness, and oysters on the half shell are a classic pairing with the wine's mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tussock Jumper Sauvignon Blanc come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tussock Jumper Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range Marlborough Sauvignon Blanc, and its critical recognition — 89 points from Wine Spectator and a Gilbert \u0026amp; Gaillard Gold Medal — suggests it punches above its weight in that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tussock Jumper Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of bottling at source and the unique greywacke-rich terroir of its Marlborough vineyards gives this wine an authenticity that bulk-shipped alternatives lack. Its Gold Medal from Gilbert \u0026amp; Gaillard in 2019 and an 89-point Wine Spectator score confirm that the quality is not just marketing. For a Marlborough Sauvignon Blanc at this accessibility level, that kind of critical endorsement is noteworthy. The result is a wine that faithfully represents one of the world's great Sauvignon Blanc regions without requiring a premium-tier investment.\u003c\/p\u003e","brand":"Tussock Jumper","offers":[{"title":"Default Title","offer_id":45869454360745,"sku":"40923","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TussockJumperSauvignonBlanc.webp?v=1748651473"}],"url":"https:\/\/theliquorbarn.com\/collections\/frontpage.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}