{"title":"Frey Ranch","description":null,"products":[{"product_id":"frey-ranch-estate-distilled-bourbon-750ml","title":"Frey Ranch Estate Distilled Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrey Ranch Estate Distilled Bourbon 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) four-grain bourbon distilled and bottled entirely on a 2,500-acre ranch in Fallon, Nevada. As one of the few distilleries in the world that grows, malts, distills, ages, and bottles all on-site, Frey Ranch has earned significant critical recognition, including a Gold Medal at the 2020 Whiskies of the World competition and multiple Gold awards from both TAG Global Spirits Awards and the ASCOT Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Fallon, Nevada, USA  |  Four-Grain Bourbon  |  Distillery: Frey Ranch Estate Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrey Ranch Estate Distillery operates on a working farm in the high desert of Churchill County, Nevada, where all four grains in its mashbill — 66.6% non-GMO corn, 11.4% winter cereal rye, 10% winter wheat, and 12% two-row malted barley — are sustainably grown on-site. The distillery is among fewer than a dozen in the United States that malt barley in-house, giving the operation complete control over every stage from field to bottle. Distillation takes place on a custom Vendome hybrid still that combines pot and continuous column methods, yielding a spirit that captures the full character of this unusual four-grain mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe summer black cherries and Rainier cherries, followed by oak and citrus. A sour tang reminiscent of sourdough bread emerges alongside hints of honey and burnt orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and soft, with vanilla and caramel arriving first on the palate. The mid-palate develops layers of dried mint, banana chips, candy corn, and candied orange, while dried hay and subtle wheat sweetness round out the progression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long, closing with cedar, black pepper, and treacle. A persistent warmth lingers without becoming sharp, reflecting the balanced 90-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frey Ranch Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding serve — the complex four-grain mashbill reveals new layers as the bourbon opens up. It also performs well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent vanilla-caramel sweetness and cedar finish stand up to bitters and orange peel without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash:\u003c\/strong\u003e The cherry and citrus aromatics complement fresh lemon and mint, making a lively warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaper Plane:\u003c\/strong\u003e The wheat-derived softness and rye spice balance the bittersweet Aperol and Amaro Nonino components in this modern classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring estate-grown, grain-to-glass American whiskey\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates farm-to-bottle transparency and craft production\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive four-grain bourbon to a home bar collection\u003c\/li\u003e\n\u003cli\u003eTasting side-by-side with traditional two- or three-grain bourbons to study mashbill impact\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frey Ranch Bourbon taste like?\u003c\/strong\u003e Frey Ranch Bourbon leads with vanilla and caramel on a velvety palate, develops into dried mint and banana chips at mid-palate, and closes with a long cedar-and-pepper finish. The four-grain mashbill gives it a distinctive softness alongside moderate rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frey Ranch Bourbon compare to Heaven Hill Grain to Glass Bourbon?\u003c\/strong\u003e Both are marketed as grain-to-glass bourbons, but Frey Ranch distinguishes itself by growing all four grains on its own 2,500-acre Nevada ranch and malting barley in-house. Heaven Hill's Grain to Glass program sources from Kentucky farms, and the two expressions differ significantly in mashbill composition and regional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 90 proof, it has enough intensity to deliver complex flavors without excessive heat, and the velvety mouthfeel from the wheat component makes it approachable for neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frey Ranch Bourbon made?\u003c\/strong\u003e Frey Ranch Bourbon is produced at the Frey Ranch Estate Distillery in Fallon, Nevada, located in the high desert of Churchill County. Every stage — grain farming, malting, distilling, aging, and bottling — happens on the ranch's 2,500 acres.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frey Ranch Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork complements the cedar and pepper finish. Dark chocolate truffles echo the caramel and treacle notes. Aged cheddar or Gruyère highlights the bourbon's vanilla backbone. Pecan pie mirrors its corn-driven sweetness, and charcuterie with dried fruit works with the cherry aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frey Ranch Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely distributed size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Bourbon worth the price?\u003c\/strong\u003e Frey Ranch positions as a premium craft bourbon, and its price reflects the true cost of estate-grown, ground-to-glass production — a process almost no other American distillery undertakes at this scale. For drinkers who value provenance and production transparency, it represents strong value within the craft bourbon tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frey Ranch Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Frey Ranch from the vast majority of American bourbons is verifiable, end-to-end estate production — not a marketing tagline, but a literal agricultural reality on 2,500 acres of Nevada farmland. The four-grain mashbill is itself uncommon; combining corn, rye, wheat, and malted barley in a single bourbon creates a layered complexity that two- or three-grain recipes rarely achieve. Distillation on a custom Vendome hybrid still further shapes the spirit's character by blending the richness of pot distillation with the precision of a continuous column. With Gold medals from Whiskies of the World, TAG Global Spirits Awards, and the ASCOT Awards, the liquid has earned recognition that matches the ambition of the operation behind it.\u003c\/p\u003e","brand":"Frey Ranch","offers":[{"title":"Default Title","offer_id":45799177158825,"sku":"40855","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FreyRanchEstateDistilledBourbon750ML.webp?v=1746830984"},{"product_id":"frey-ranch-estate-distilled-5-year-bottled-in-bond-rye-750ml","title":"Frey Ranch Estate Distilled 5 Year Bottled in Bond Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrey Ranch Estate Distilled 5 Year Bottled in Bond Rye 750ML\u003c\/strong\u003e is a 100-proof, estate-grown straight rye whiskey aged five years at Frey Ranch Distillery in Fallon, Nevada. This expression earned a Double Gold medal at the 2021 San Francisco World Spirits Competition, validating what makes it uncommon in the American rye category: a 100% winter cereal rye mashbill grown, malted, and distilled entirely on the Frey Ranch estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Fallon, Nevada, USA  |  Age: 5 Years, Bottled in Bond  |  Distillery: Frey Ranch Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrey Ranch Distillery operates from a working farm outside Reno, Nevada, at nearly 4,000 feet above sea level. The distillery is one of a small number of American operations that grows its own grain on site — in this case, 100% winter cereal rye, sown and harvested on the estate before distilling. Most rye whiskeys use mashbills containing 51–95% rye blended with corn, wheat, or malted barley; Frey Ranch deliberately omits supplemental grains to spotlight the character of their slow-grown rye. As a Bottled in Bond expression, it meets the strict federal requirements: distilled in a single season by one distiller, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof. This release exceeds that minimum with a full five years of maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with assertive rye spice and toasted wood, followed by layers of vanilla, caramel, and a bright lift of grapefruit zest. Deeper inhalation reveals almond and honey, with a warm baked rye bread quality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate presents balanced sweetness and a pronounced peppery spice that spreads across the mid-palate. Ginger and black licorice emerge alongside anise-like notes, while a front-tongue warmth reinforces the full-grain intensity. Cardamom and a vanilla pudding richness round out the middle, keeping the spice from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches long and warm, carrying honey, raisin, and dark chocolate to a gradual close. White pepper lingers with a delicate, drying texture that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frey Ranch Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye rewards neat sipping — a few drops of water can open up the honey and caramel aromatics without dulling the spice. It also holds its own in cocktails where rye is the backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The anise and licorice notes in this rye mirror the absinthe rinse, creating a naturally harmonious pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 100% rye grain bill delivers the spice needed to stand up to sweet vermouth without being overpowered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e Dark chocolate and baking spice qualities echo the complexity of Bénédictine and Cognac in this New Orleans classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking a true 100% rye grain expression\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey collector who values estate-to-bottle transparency\u003c\/li\u003e\n\u003cli\u003eBuilding a Bottled in Bond whiskey collection across distilleries\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-grain rye against blended-mashbill competitors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frey Ranch Rye taste like?\u003c\/strong\u003e Frey Ranch Rye leads with peppery rye spice, ginger, and black licorice, balanced by vanilla sweetness and caramel. The finish is long and warm with dark chocolate, honey, and raisin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frey Ranch Rye compare to New Riff Rye?\u003c\/strong\u003e Both are well-regarded Bottled in Bond ryes with bold spice profiles, and enthusiasts frequently place them in the same tier. Frey Ranch distinguishes itself with a 100% winter cereal rye mashbill and estate-grown grain, while New Riff uses a malted rye-inclusive mashbill that delivers a slightly different grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Rye good for sipping neat?\u003c\/strong\u003e Yes — the 100-proof strength and five years of aging give it enough depth and balance to drink neat, though a splash of water helps reveal its sweeter honey and caramel layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frey Ranch Rye made?\u003c\/strong\u003e Frey Ranch Rye is estate distilled at Frey Ranch Distillery in Fallon, Nevada, located in the high desert lowlands outside Reno at nearly 4,000 feet elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frey Ranch Rye?\u003c\/strong\u003e Smoked brisket or pastrami complements the peppery spice; aged Gouda echoes the caramel sweetness; dark chocolate truffles amplify the finish; pecan pie mirrors the honey and toasted nut aromas; and charcuterie with spiced salami highlights the rye grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frey Ranch Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Rye worth the price?\u003c\/strong\u003e Frey Ranch Rye positions as a premium Bottled in Bond rye, and the estate-grown, 100% rye mashbill and five-year age statement place it among the more distinctive offerings in its price tier — particularly for drinkers who value grain-to-glass provenance and a Double Gold pedigree from the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frey Ranch Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining trait here is control: Frey Ranch grows every kernel of winter cereal rye on its own land, distills it on site, and ages it at high-desert elevation — a true estate whiskey in a market where that term is extremely rare. The 100% rye mashbill sets it apart from the vast majority of American ryes that rely on corn or malted barley to soften the grain bill. A Double Gold at the 2021 San Francisco World Spirits Competition confirmed that this approach translates into the glass, not just the marketing. For anyone building a rye shelf that goes beyond the familiar Kentucky and Indiana bottlings, this Nevada-made expression represents a category worth knowing.\u003c\/p\u003e","brand":"Frey Ranch","offers":[{"title":"Default Title","offer_id":45835297751209,"sku":"40888","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FreyRanchEstateDistilled5YearBottledinBondRye750ML.webp?v=1747784714"},{"product_id":"frey-ranch-estate-distilled-farm-strength-uncut-bourbon-750ml","title":"Frey Ranch Estate Distilled Farm Strength Uncut Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrey Ranch Estate Distilled Farm Strength Uncut Bourbon 750ML\u003c\/strong\u003e is a barrel-proof, uncut bourbon bottled at approximately 125 proof (varying by batch) from one of America's few true grain-to-glass distilleries. This expression earned a Double Gold medal at the San Francisco World Spirits Competition, cementing its standing among the country's most compelling high-proof bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~62.5% (varies by batch)  |  Origin: Fallon, Nevada, USA  |  Barrel Proof \/ Uncut  |  Distillery: Frey Ranch Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrey Ranch Distillery sits on a working farm in Fallon, Nevada, with roots stretching back over 165 years. What separates this operation from the vast majority of American bourbon producers is total vertical integration: all four grains in the mashbill — 66.6% non-GMO dent corn, 11.4% winter rye, 10% winter wheat, and 12% two-row malted barley — are sustainably grown, harvested, and milled on the property. The spirit passes through both pot and column stills before resting in new charred American oak barrels. As a Farm Strength release, the bourbon reaches the bottle without dilution or chill filtration, preserving the full character of each individual barrel or batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramelized brûlée and glazed butter cake, followed by waves of cinnamon, nutmeg, and clove. A secondary layer of dried stone fruit and orange zest adds complexity beneath the barrel-proof heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bold and sweet, led by birthday-cake frosting and maple syrup before a cinnamon-driven core takes hold at mid-palate. As it develops, flavors of chocolate-covered cherry, cocoa, banana bread, toasted almonds, and baking spices emerge alongside leather and a soft undercurrent of sweet oak and char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with black cherry, gentle smoke, and lingering dried fruit. A warm char sweetness and subtle orange creamsicle note carry through to the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farm Strength Uncut Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof, this bourbon rewards patience. Pour it neat and let it open for five to ten minutes, or add a few drops of water to unlock the fruit and pastry notes hiding beneath the proof. Ice is another valid approach — it tempers the heat while amplifying the cherry and chocolate character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high proof and layered sweetness stand up to bitters and a sugar cube without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Cinnamon and cherry notes interlock naturally with sweet vermouth for a rich, full-bodied cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bold barrel-proof backbone balances Campari's bitterness, letting the bourbon's cocoa and spice shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts seeking a true grain-to-glass, barrel-proof experience\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey collector who values estate-produced spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing estate-distilled bourbon against Kentucky benchmarks\u003c\/li\u003e\n\u003cli\u003eBuilding high-proof Old Fashioneds and Manhattans with serious depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frey Ranch Farm Strength taste like?\u003c\/strong\u003e It delivers a bold, cinnamon-driven profile layered with chocolate-covered cherry, caramelized brûlée, maple syrup, banana bread, and baking spices, all carried by substantial barrel-proof warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frey Ranch Farm Strength compare to Hillrock Estate Bourbon?\u003c\/strong\u003e Both are estate-distilled bourbons where grain is grown on-site, but Frey Ranch is bottled at full barrel proof without cutting or filtering, while Hillrock's expressions are typically proofed down. Frey Ranch's four-grain mashbill also gives it a broader flavor profile compared to Hillrock's solera-aged approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Farm Strength good for sipping neat?\u003c\/strong\u003e Yes, though at roughly 125 proof it benefits from a few minutes of rest in the glass or a small addition of water to open up the more nuanced pastry and fruit notes beneath the proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frey Ranch Farm Strength made?\u003c\/strong\u003e It is distilled and bottled at Frey Ranch Distillery in Fallon, Nevada, a high-desert agricultural region where the distillery grows 100% of its whiskey grains on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frey Ranch Farm Strength?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and cherry notes; smoked brisket matches the bourbon's char and leather character; pecan pie echoes its caramel and nutty sweetness; aged cheddar contrasts the barrel-proof richness; and cinnamon-spiced bread pudding mirrors the baking-spice core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frey Ranch Farm Strength come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frey Ranch Farm Strength worth the price?\u003c\/strong\u003e It positions as a premium barrel-proof bourbon, and the true estate-distilled production — where every grain is grown on the farm — is a rarity that adds genuine provenance to the price point, reinforced by its Double Gold medal from the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frey Ranch Farm Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFewer than a handful of American distilleries grow, harvest, mill, distill, age, and bottle their bourbon entirely on one property — Frey Ranch is among that small group, backed by over 165 years of farming heritage in the Nevada high desert. The four-grain mashbill of non-GMO dent corn, winter rye, winter wheat, and two-row malted barley produces a complexity rarely found in standard three-grain recipes. Bottling at barrel proof without cutting or chill filtration preserves every dimension of that grain bill and the new charred American oak aging. A Double Gold medal at the San Francisco World Spirits Competition confirms what the production story promises: this is a bourbon built from the ground up with uncommon intention and transparency.\u003c\/p\u003e","brand":"Frey Ranch","offers":[{"title":"Default Title","offer_id":46754873737385,"sku":"41799","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FreyRanchEstateDistilledFarmStrengthUncutBourbon750ML.webp?v=1773795578"}],"url":"https:\/\/theliquorbarn.com\/collections\/frey-ranch.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}