{"title":"Freixenet","description":null,"products":[{"product_id":"freixenet-cordon-negro-brut-1-5l","title":"Freixenet Cordon Negro Brut 1.5L","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Cordon Negro Brut 1.5L\u003c\/strong\u003e is a traditional method Spanish Cava in magnum format, bottled at 11.5% ABV. Awarded 86 points by Wine Advocate, this flagship expression from the world's largest Cava producer delivers consistent quality built on three indigenous Catalan grape varieties aged 12 to 18 months on lees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Catalunya, Spain  |  Brut Cava  |  Producer: Freixenet, S.A.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreixenet, S.A., headquartered in Sant Sadurní d'Anoia in the Penedès region of Catalunya, has been producing Cava since 1914. Cordon Negro is made using the traditional method — the same secondary-fermentation-in-bottle technique used in Champagne — from a blend of 40% Parellada, 35% Macabeo, and 25% Xarel-lo. First fermentation takes place in temperature-controlled stainless steel tanks using Freixenet's proprietary yeast cultures, after which the wine ages on its lees for 12 to 18 months before disgorgement at a dosage of approximately 9 grams per liter, placing it at the drier edge of the Brut category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate green apple and pear, giving way to Mediterranean fruit notes of peach and melon. Subtle hints of honeysuckle and wet stone add mineral complexity beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright lemon zest and tart apple lead into a medium-bodied mid-palate of apricot and white-fleshed stone fruit. A creamy mousse carries distinct minerality alongside crisp grapefruit and a subtle touch of ginger. The 9 g\/L dosage keeps the palate clean without veering into austere territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and refreshing, with lingering citrus peel and a faint smoky-mineral note. The acidity stays lifted through the close, leaving a clean, dry impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordon Negro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, in a tulip glass or standard flute to concentrate the aromatics. The magnum format maintains cooler serving temperatures longer, making it ideal for extended gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Mimosa:\u003c\/strong\u003e The bright citrus character and balanced acidity stand up to fresh orange juice without being overwhelmed. \u003cstrong\u003eFrench 75:\u003c\/strong\u003e Cordon Negro's minerality and dry profile complement gin and lemon in this cocktail without adding excessive sweetness. \u003cstrong\u003eCava Sangria:\u003c\/strong\u003e The green apple and stone fruit notes integrate seamlessly with sliced seasonal fruit and a splash of brandy for a Spanish-inspired punch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting dinner parties or holiday gatherings where the magnum format serves 10–12 flutes\u003c\/li\u003e\n\u003cli\u003eWedding receptions and toasts requiring high-volume sparkling wine with reliable quality\u003c\/li\u003e\n\u003cli\u003eNew Year's Eve celebrations where presentation and generous pours matter\u003c\/li\u003e\n\u003cli\u003eBrunch service where the 1.5L bottle keeps Mimosas flowing without frequent replacements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cordon Negro taste like?\u003c\/strong\u003e Cordon Negro delivers bright green apple, lemon zest, and pear flavors with a creamy mousse and crisp minerality. It finishes dry with refreshing grapefruit and a subtle ginger accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cordon Negro compare to Segura Viudas Brut Reserva?\u003c\/strong\u003e Both are traditional method Cavas from the Penedès region — Freixenet actually acquired Segura Viudas in the 1980s — but Cordon Negro tends toward brighter citrus and lighter body, while Segura Viudas Brut Reserva emphasizes richer toast and almond notes from longer lees aging. Cordon Negro's 9 g\/L dosage also makes it slightly less dry on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordon Negro good for cocktails?\u003c\/strong\u003e Its clean acidity, moderate alcohol at 11.5%, and neutral fruit profile make it one of the most versatile sparkling wines for cocktails, particularly Mimosas, Bellinis, and French 75s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cordon Negro made?\u003c\/strong\u003e Cordon Negro is produced by Freixenet, S.A. in Sant Sadurní d'Anoia, a town in the Penedès sub-region of Catalunya, Spain — the historic center of Cava production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordon Negro?\u003c\/strong\u003e Fresh oysters and raw shellfish complement the wine's bright acidity and mineral edge. Manchego cheese mirrors its Spanish origin with nutty richness that contrasts the citrus notes. Sushi and sashimi work well thanks to the clean, dry finish. Fried appetizers like calamari or tempura benefit from the wine's effervescence cutting through oil. Fruit-based desserts like poached pears echo the stone fruit aromatics without clashing with the Brut dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordon Negro come in?\u003c\/strong\u003e Freixenet Cordon Negro Brut is widely available in 187ml splits, 750ml standard bottles, and this 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordon Negro worth the price?\u003c\/strong\u003e Cordon Negro positions as an entry-level Cava that consistently over-delivers for its price tier, earning 85–86 points from Wine Advocate, Wine Spectator, and Wine Enthusiast — strong scores for a traditional method sparkling wine at this value level. The 1.5L magnum offers additional per-pour savings over buying two standard bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordon Negro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Cordon Negro from the crowded field of affordable sparkling wines is the traditional method production — secondary fermentation in the same bottle you pour from, not in a pressurized tank. That 12-to-18-month lees aging develops a creamy mousse and biscuity complexity rarely found at this price point. The blend of three indigenous Catalan varieties — Parellada for floral elegance, Macabeo for structure, and Xarel-lo for body — creates a profile distinctly different from Prosecco or domestic sparkling wines. With 86 points from Wine Advocate and decades of consistent production behind it, Cordon Negro remains one of the most dependable traditional method sparkling wines available.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836760780969,"sku":"1244","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/freixenet_cordon_negro_brut__41886.jpg?v=1730469403"},{"product_id":"freixenet-cordon-negro-brut-187","title":"Freixenet Cordon Negro Brut 187ML","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Cordon Negro Brut 187ML\u003c\/strong\u003e is a traditional-method Spanish Cava sparkling wine bottled at 14.0% ABV in a single-serve 187ml format. Scored 87 points by Wine Spectator, this iconic black-bottled brut remains one of the most recognized Cavas worldwide, blending three indigenous Catalan grape varieties into a crisp, food-friendly sparkler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0%  |  Origin: Catalunya, Spain (Cava DO)  |  Style: Brut  |  Producer: Freixenet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreixenet, headquartered in Sant Sadurní d'Anoia in the Penedès region of Catalunya, has been producing Cava since 1914 and ranks among the largest sparkling wine producers in the world. Cordon Negro is made using the traditional method — the same secondary-in-bottle fermentation used in Champagne — from a blend of 40% Parellada, 35% Macabeo, and 25% Xarel·lo. The wine undergoes up to 18 months of aging in Freixenet's underground caves, and notably, Cordon Negro was the first Cava ever vinified at controlled temperature, a technological milestone for the category. Fermentation is initiated exclusively from Freixenet's proprietary yeast cultures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon zest leads, followed by white-fleshed peach, honeysuckle, and a subtle wet-stone minerality. Hints of yeast and honeydew emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven, with tart apple and nectarine flavors arriving on the mid-palate. A creamy mouthfeel develops, balanced by bright mandarin orange, quince, and a thread of almond. The overall impression is well-balanced, with distinctive minerality anchoring the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with clean citrus and an unexpected touch of ginger adding complexity at the close. The finish is dry and refreshing, with lingering pear and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordon Negro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 40–45°F; the 187ml format is designed for immediate, no-fuss enjoyment straight from the bottle with a straw or poured into a flute. Its brut dryness and citrus profile make it a natural fit for cocktails: a \u003cstrong\u003eCava Mimosa\u003c\/strong\u003e with fresh-squeezed orange juice plays to the wine's mandarin and nectarine character; a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation substituting Cava for Champagne takes advantage of the creamy mouthfeel; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e benefits from Cordon Negro's bright acidity and stone-fruit aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePicnics, concerts, or outdoor events where a single-serve sparkling format is ideal\u003c\/li\u003e\n\u003cli\u003eBrunch service alongside eggs Benedict or smoked salmon\u003c\/li\u003e\n\u003cli\u003eStocking a hotel minibar or party favor gift basket\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to traditional-method Cava\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cordon Negro taste like?\u003c\/strong\u003e Cordon Negro delivers crisp citrus, tart apple, and nectarine flavors with a creamy mouthfeel, balanced by mineral undertones and a dry, ginger-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cordon Negro compare to La Marca Prosecco?\u003c\/strong\u003e Cordon Negro is a traditional-method Cava aged up to 18 months on lees, which generally produces finer, more persistent bubbles and greater complexity than tank-method Prosecco like La Marca. Consumer reviews frequently note that Cordon Negro outperforms most Prosecco options in terms of depth and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro good for cocktails?\u003c\/strong\u003e Its brut dryness, bright acidity, and clean citrus profile make it an excellent cocktail base, particularly in mimosas, spritzers, and sparkling sangria where you want effervescence without residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cordon Negro made?\u003c\/strong\u003e Cordon Negro is produced by Freixenet in Sant Sadurní d'Anoia, a town in the Penedès sub-region of Catalunya, Spain — the historic heartland of Cava production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordon Negro?\u003c\/strong\u003e Briny oysters and raw shellfish complement the wine's minerality; mild cheeses like Manchego match its creamy texture; fried calamari or tempura contrasts with the acidity; fresh ceviche echoes its citrus notes; and charcuterie boards provide savory counterpoint to the fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordon Negro come in?\u003c\/strong\u003e Freixenet Cordon Negro Brut is widely available in 187ml single-serve bottles as well as standard 750ml bottles and 1.5L magnums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro worth the price?\u003c\/strong\u003e Cordon Negro positions squarely in the entry-level tier for traditional-method sparkling wine, delivering aging and production quality that rivals bottles at higher price points — its 87-point Wine Spectator score reinforces that it consistently overdelivers for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordon Negro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cordon Negro from most sparkling wines in this price range is its production pedigree: traditional-method fermentation, up to 18 months of cave aging, and a proprietary yeast program developed over more than a century of continuous Cava production. The 87-point Wine Spectator rating places it among the best-scoring everyday sparkling wines from any region. The 187ml format, in particular, solves the practical problem of opening a full bottle for a single glass, making it one of the most accessible ways to drink legitimate traditional-method sparkling wine. For a Cava that helped pioneer controlled-temperature vinification and remains a global benchmark, Cordon Negro continues to justify its reputation.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836760813737,"sku":"1242","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/freixenet_cordon_negro_brut__41886__53449.jpg?v=1730469406"},{"product_id":"freixenet-cordon-negro-brut-375ml","title":"Freixenet Cordon Negro Brut 375ML","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Cordon Negro Brut 375ML\u003c\/strong\u003e is a traditional method Spanish Cava from Catalonia, bottled at 11.5% ABV in a convenient half-bottle format. Awarded 87 points by Wine Enthusiast, this consistently well-regarded Brut blends three classic Catalan grape varieties — Parellada, Macabeo, and Xarel-lo — into one of the world's most recognizable sparkling wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Catalunya, Spain  |  Brut Cava  |  Producer: Freixenet, S.A.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreixenet, S.A. is one of the largest sparkling wine producers in the world, headquartered in Sant Sadurní d'Anoia in the Penedès sub-region of Catalunya. The Cordon Negro is produced using the traditional method — the same process used in Champagne — with primary fermentation conducted in temperature-controlled stainless steel tanks using Freixenet's proprietary yeast cultures, followed by secondary fermentation in the bottle. The blend comprises 40% Parellada, 35% Macabeo, and 25% Xarel-lo, with grapes hand-harvested across several months: Macabeo beginning in late August and Parellada finishing in early October. The wine ages on its lees for 12 to 18 months before disgorgement, receiving a dosage of approximately 9 grams per liter — less residual sugar than most Brut Champagnes, positioning it just off-dry on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and inviting, the nose opens with green apple and pear before revealing lighter notes of honeydew melon and yeast-driven bready complexity. Subtle hints of Mediterranean stone fruit — peach and nectarine — round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-forward, with bright acidity carrying flavors of tart apple and grapefruit across the mid-palate. Orange and nectarine notes emerge at the peak, supported by a creamy mouthfeel and distinctive minerality. The medium body balances well against the wine's lively effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and refreshing, with lingering grapefruit and a clean zip of ginger-like spice. The finish stays dry and elegant, leaving a subtle mineral impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordon Negro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 40–45°F. Cordon Negro drinks beautifully on its own as an aperitif or paired with light fare. A \u003cstrong\u003eClassic Mimosa\u003c\/strong\u003e benefits from the wine's citrus backbone, which integrates seamlessly with fresh-squeezed orange juice. In a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, the Cava's bright acidity and dry profile play well against gin and lemon without turning overly sweet. A \u003cstrong\u003eBellini\u003c\/strong\u003e works here because the wine's stone fruit aromatics complement white peach purée naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting brunch with sparkling cocktails\u003c\/li\u003e\n\u003cli\u003eBringing a quality half-bottle to a dinner party\u003c\/li\u003e\n\u003cli\u003eToasting milestones when a full 750ml is more than you need\u003c\/li\u003e\n\u003cli\u003eExploring traditional method sparkling wine without a Champagne price tag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cordon Negro taste like?\u003c\/strong\u003e Cordon Negro is a crisp, dry sparkling wine dominated by green apple, citrus, and pear flavors with a creamy mouthfeel and a refreshing grapefruit-tinged finish. Subtle minerality and yeast-driven complexity add depth beyond its approachable price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Cordon Negro compare to Codorníu Brut Cava?\u003c\/strong\u003e Both are traditional method Cavas from the Penedès region of Catalunya and use overlapping grape varieties, making them the most frequently compared brands in the category. Cordon Negro tends to lean slightly drier with more pronounced citrus acidity, while Codorníu's standard Brut is often described as a touch rounder and softer on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordon Negro good for cocktails?\u003c\/strong\u003e Cordon Negro's bright acidity, clean fruit profile, and low dosage make it an excellent sparkling base for cocktails like Mimosas, French 75s, and Bellinis without adding unwanted sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Cordon Negro made?\u003c\/strong\u003e Cordon Negro is produced by Freixenet, S.A. in Sant Sadurní d'Anoia, located in the Penedès wine region of Catalunya, Spain — the historic heartland of Cava production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordon Negro?\u003c\/strong\u003e Fresh oysters and shellfish highlight the wine's minerality. Manchego cheese or other aged sheep's milk cheeses complement its citrus brightness. Sushi and sashimi work well thanks to the crisp acidity. Light tapas — particularly patatas bravas, jamón serrano, or marinated olives — are a natural regional match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordon Negro come in?\u003c\/strong\u003e Cordon Negro is widely available in 375ml half-bottles, standard 750ml bottles, and 1.5L magnums, making it easy to scale to any gathering or occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cordon Negro worth the price?\u003c\/strong\u003e Cordon Negro positions as an entry-level traditional method sparkling wine that consistently over-delivers for its tier, earning 87 points from Wine Enthusiast and offering genuine bottle-fermented complexity that many similarly priced sparkling wines produced via the tank method cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordon Negro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Cordon Negro from most sparkling wines at this price point is its production method — true secondary fermentation in the bottle with 12 to 18 months of lees aging, a process that imparts the creamy texture and yeast-driven complexity typically associated with more expensive sparkling wines. Its 9-gram dosage keeps it drier than many Brut Champagnes, appealing to drinkers who prefer a clean, citrus-driven style. The 375ml half-bottle format is particularly practical: enough for two generous glasses, with no waste. For a traditional method sparkling wine with an 87-point Wine Enthusiast rating, Cordon Negro remains one of the strongest values in the global Cava category.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836760846505,"sku":"22831","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/freixenet_cordon_negro_brut__41886__70337.jpg?v=1730469409"},{"product_id":"freixenet-cordon-negro-brut-750ml","title":"Freixenet Cordon Negro Brut","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Cordon Negro Brut\u003c\/strong\u003e is a traditional method Spanish Cava in a 750ml bottle at 12% ABV, produced in Catalunya from three indigenous grape varieties. Awarded 87 points by Wine Enthusiast, this widely recognized sparkling wine has earned its reputation as one of the most reliable Brut Cavas on the market, with USA Today calling it \"a truly remarkable sparkler for the money.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Catalunya, Spain  |  Cava DO  |  Producer: Freixenet, S.A.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreixenet, S.A. is one of the largest sparkling wine producers in the world, headquartered in Sant Sadurní d'Anoia in the Penedès region of Catalunya. Cordon Negro is made using the traditional method — the same process used in Champagne — where secondary fermentation occurs inside the bottle, developing complexity over an aging period of up to 18 months on the lees. The blend consists of three classic Cava grapes: Parellada (40%), Macabeo (35%), and Xarel-lo (25%), with primary fermentation conducted in stainless steel tanks at controlled temperatures between 57°–60°F using Freixenet's proprietary yeast cultures rather than commercially available strains, contributing to a distinct house character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and mineral notes lead the nose, followed by lemon zest, honeysuckle, and hints of wet stone. A creamy undercurrent of brioche and fresh-cut grass emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with crisp green apple and quince arriving immediately on the palate. Mid-palate, ripe pear, tart apple, and a distinctive minerality develop alongside a creamy mouthfeel. High acidity keeps the wine structured and dry, with subtle touches of honey and almond adding depth before a ginger-like spice surfaces at the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is elegant and surprisingly long for a wine at this price tier, with lingering grapefruit and lime notes. A clean mineral backbone persists, leaving the palate refreshed and ready for another sip or the next bite of food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordon Negro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 40°–45°F in a tulip-shaped glass to concentrate the aromas while allowing the fine bead of bubbles to develop fully. Cordon Negro drinks cleanly on its own as an aperitif, though it also serves as an excellent cocktail base. A \u003cstrong\u003eClassic Mimosa\u003c\/strong\u003e benefits from the wine's bright citrus character, which complements fresh orange juice without being overwhelmed. In a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, the crisp acidity and dry profile stand up to gin and lemon, adding effervescence without excess sweetness. For a \u003cstrong\u003eCava Sangria\u003c\/strong\u003e, the apple and pear notes in the wine harmonize naturally with sliced stone fruits and citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting brunch gatherings where a crowd-pleasing sparkling wine is essential\u003c\/li\u003e\n\u003cli\u003eToasting celebrations and holidays without a Champagne-level investment\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile sparkling base for cocktails\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to traditional method sparkling wines beyond Prosecco\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cordon Negro taste like?\u003c\/strong\u003e Cordon Negro delivers crisp green apple, citrus zest, and ripe pear flavors supported by high acidity, a creamy mouthfeel, and a distinctive mineral backbone. The finish is dry, clean, and refreshingly long with lingering grapefruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cordon Negro compare to Segura Viudas Brut Reserva?\u003c\/strong\u003e Both are traditional method Cavas from Catalunya using the same three indigenous grapes, but Cordon Negro tends toward brighter citrus and green apple character, while Segura Viudas Brut Reserva typically shows more pronounced toasty and yeasty complexity from its extended aging. Cordon Negro's proprietary yeast cultures also give it a slightly different aromatic profile than its closest competitor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro good for cocktails?\u003c\/strong\u003e Cordon Negro is an excellent cocktail sparkling wine because its high acidity and dry, citrus-forward profile hold up well when mixed with juices, spirits, and liqueurs. Its clean finish avoids adding unwanted sweetness to drinks like Mimosas and French 75s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cordon Negro made?\u003c\/strong\u003e Cordon Negro is produced by Freixenet, S.A. in Sant Sadurní d'Anoia, located in the Penedès sub-region of Catalunya, Spain. This area is the historic heartland of Cava production and home to the Cava Denominación de Origen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordon Negro?\u003c\/strong\u003e Seared shrimp and scallops complement the wine's mineral notes. Manchego cheese and marcona almonds echo the subtle almond and honey undertones. Fresh oysters highlight the bright acidity and citrus character. Goat cheese crostini balance the wine's crispness with creamy tang. Sushi and sashimi pair naturally with the clean, high-acid finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordon Negro come in?\u003c\/strong\u003e Freixenet Cordon Negro Brut is available in 200ml single-serve bottles, standard 750ml bottles, and 1.5L magnums, making it easy to scale for individual glasses or large gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro worth the price?\u003c\/strong\u003e Cordon Negro positions firmly as an entry-level traditional method sparkling wine, delivering bottle-fermented complexity — aging on lees for up to 18 months — at a fraction of what most Champagnes cost. Its 87-point Wine Enthusiast score reinforces that it punches above its price tier in quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordon Negro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cordon Negro from the crowded field of affordable sparkling wines is its production method: true bottle fermentation and up to 18 months of lees contact, a level of commitment rarely matched at its price point. Freixenet's use of proprietary yeast cultures — rather than off-the-shelf commercial strains — gives the wine a consistent and recognizable house character that has made it one of the best-selling sparkling wines globally. The blend of Parellada, Macabeo, and Xarel-lo showcases three grapes native to Catalunya, delivering a flavor profile rooted in place rather than relying on international varieties. For anyone seeking a dry, food-friendly sparkling wine with genuine traditional method credentials, Cordon Negro remains a benchmark in the Cava category.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836760879273,"sku":"1240","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/freixenet_cordon_negro_brut__41886__78476.jpg?v=1730469412"},{"product_id":"freixenet-cordon-negro-extra-dry-750ml","title":"Freixenet Cordon Negro Extra Dry","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Cordon Negro Extra Dry\u003c\/strong\u003e is a 750ml traditional method Cava from Penedès, Spain, bottled at 11.5% ABV. Scored 85 points by Wine Enthusiast and awarded Bronze at the International Wine \u0026amp; Spirit Competition, this off-dry sparkling wine remains one of the world's most recognized Cavas, distinguished by its iconic frosted black bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Penedès, Catalonia, Spain  |  Style: Extra Dry Cava  |  Producer: Freixenet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreixenet traces its roots to the Penedès region of Catalonia, where the Ferrer and Sala families merged winemaking traditions in the early twentieth century. Cordon Negro is produced using the traditional method — the same technique used in Champagne — involving primary fermentation followed by a secondary fermentation in the bottle, then aging, riddling, and disgorgement. The blend relies on three classic Cava grape varieties: Macabeo, Xarel·lo, and Parellada, each contributing structure, aromatics, and acidity. The wine is aged in the cool underground caves from which the Cava category takes its name, developing fine, persistent bubbles through this extended contact with the lees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe orchard fruit and green apple emerge first, followed by citrus zest and subtle floral undertones. There is a faint mineral quality beneath the fruit that keeps the nose from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and gently fruity, with green apple and pear leading into a mid-palate of melon and candied citrus. As an Extra Dry expression, there is a perceptible touch of sweetness balanced against crisp acidity, lending the wine a rounded, approachable texture without veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering lemon-lime and faintly briny notes. A light grassiness and clean citrus drive carry through to a smooth, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cordon Negro Extra Dry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWell chilled — between 40°F and 45°F — in a tulip-shaped glass to concentrate the aromatics while showcasing the fine mousse. This Cava's off-dry profile and bright acidity make it a strong cocktail ingredient: try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its citrus character amplifies the lemon and gin; a \u003cstrong\u003eBellini\u003c\/strong\u003e, where its peach and melon notes echo white peach purée; or a \u003cstrong\u003eCava Sangria\u003c\/strong\u003e with fresh seasonal fruit, where the slight sweetness bridges fruit and bubbles seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting brunch gatherings that call for an accessible, crowd-pleasing sparkler\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring sparkling wines beyond Prosecco\u003c\/li\u003e\n\u003cli\u003eToasting celebrations where a reliable, well-known Cava sets the right tone\u003c\/li\u003e\n\u003cli\u003ePairing with a tapas spread or light appetizer course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cordon Negro Extra Dry taste like?\u003c\/strong\u003e It delivers green apple, pear, and melon flavors balanced by crisp acidity and a gentle touch of sweetness, finishing with lemon-lime and faint mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cordon Negro Extra Dry compare to Codorníu Clásico?\u003c\/strong\u003e Both are traditional method Cavas from Penedès using the same trio of indigenous grapes, but Cordon Negro Extra Dry tends toward a slightly rounder, off-dry palate, while Codorníu Clásico is typically finished in a drier Brut style with more pronounced citrus acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro Extra Dry good for cocktails?\u003c\/strong\u003e Its off-dry sweetness and lively bubbles make it an excellent base for sparkling cocktails like the French 75, Bellini, or Mimosa, where a little residual sugar helps integrate fruit juices and liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cordon Negro Extra Dry made?\u003c\/strong\u003e It is produced by Freixenet in the Penedès wine region of Catalonia, northeastern Spain — the heartland of Cava production, where underground limestone caves provide ideal conditions for bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cordon Negro Extra Dry?\u003c\/strong\u003e Manchego cheese and marcona almonds complement its nutty undertones; shrimp tempura mirrors its delicate texture; fresh fruit tarts echo its orchard-fruit character; smoked salmon balances its acidity; and mild Thai or Vietnamese dishes work well against its hint of sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cordon Negro Extra Dry come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, as well as 200ml single-serve and 1.5L magnum formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cordon Negro Extra Dry worth the price?\u003c\/strong\u003e Positioned firmly in the value tier of traditional method sparkling wines, Cordon Negro Extra Dry delivers méthode champenoise quality — secondary fermentation in bottle, riddling, disgorgement — at a fraction of Champagne pricing, making it one of the strongest value propositions in the sparkling wine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cordon Negro Extra Dry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Cordon Negro from countless other budget sparklers is its production method. Many competing wines at this price point rely on the Charmat (tank) method, but Cordon Negro undergoes full traditional method fermentation and aging in underground caves, resulting in finer, more persistent bubbles and greater complexity. Its 85-point score from Wine Enthusiast and Bronze medal at the International Wine \u0026amp; Spirit Competition back up the quality claim with independent verification. The blend of Macabeo, Xarel·lo, and Parellada showcases indigenous Catalan varieties rarely found outside Spain, giving the wine a regional identity that imported Prosecco or domestic sparklers simply cannot replicate. For anyone seeking a dependable, food-friendly sparkling wine that punches above its price class, this remains a benchmark Cava.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836760912041,"sku":"1247","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/freixenet_cordon_negro_extra_dry__75551.jpg?v=1730469415"},{"product_id":"freixenet-carta-nevada-brut-750ml","title":"Freixenet Carta Nevada Brut","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Carta Nevada Brut\u003c\/strong\u003e is a traditional method Spanish Cava at 11.5% ABV, available in a standard 750ml bottle. A Gold Medal winner at both the San Francisco International Wine Competition and Mundus Vini, this brut-style sparkler blends three classic Catalan grape varieties and carries a subtle richness uncommon at its price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Cava DO, Penedès, Spain  |  Style: Brut Sparkling (Cava)  |  Producer: Freixenet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreixenet, founded in 1861 in Sant Sadurní d'Anoia in Spain's Penedès region, is one of the world's largest producers of sparkling wine made by the traditional method. Carta Nevada Brut is crafted from a blend of Macabeo, Xarel-lo, and Parellada — the three indigenous white grapes that define Cava — and undergoes a second fermentation in the bottle before aging approximately nine months in the brand's underground caves. A dosage of roughly 1.5% residual sugar places it at the sweeter edge of the brut spectrum, giving the wine a rounder, more approachable character than bone-dry alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and apricot, followed by lifted, nutty oatmeal notes and a thread of vanilla. Subtle citrus and gentle floral hints round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and generous, with white nectarine and apple juice flavors arriving first. The mid-palate turns clean and fruity, revealing delicate tarragon and nectarine skin nuances. A lively mousse carries the flavors forward with softly balanced acidity that keeps the wine fresh despite its slightly generous dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderately long, with a spicy almond quality and faint floral echo. A pleasant mineral crispness emerges at the close, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carta Nevada\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, in a tulip-shaped glass that concentrates the aromatics while showcasing the persistent bead. Carta Nevada's gentle sweetness and round body make it versatile in cocktails: a \u003cstrong\u003eCava Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy plays to its peach-apricot character; a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation where it replaces Champagne adds a softer, fruitier dimension to the gin-lemon base; and a \u003cstrong\u003eMimosa\u003c\/strong\u003e benefits from its approachable effervescence and natural citrus notes, pairing seamlessly with fresh orange juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeekend brunch gatherings with family or friends\u003c\/li\u003e\n\u003cli\u003eAn everyday celebratory sparkler without the Champagne price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing sparkling wine newcomers to traditional method Cava\u003c\/li\u003e\n\u003cli\u003eWarm-weather aperitif pairings on the patio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carta Nevada taste like?\u003c\/strong\u003e Carta Nevada delivers ripe peach, white nectarine, and apple flavors carried by a lively mousse, finishing dry with a distinctive spicy almond note. Its slightly generous dosage gives it a rounder, softer feel than many brut Cavas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carta Nevada compare to Freixenet Cordon Negro Brut?\u003c\/strong\u003e Cordon Negro uses a different grape ratio (40% Parellada, 35% Macabeo, 25% Xarel-lo) and ages significantly longer — 18 to 24 months versus Carta Nevada's roughly 9 months — resulting in more developed toasty, yeasty complexity. Carta Nevada, by contrast, is fruit-forward and softer, making it the more immediately approachable of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carta Nevada good for beginners?\u003c\/strong\u003e Yes — its gentle sweetness at the upper end of the brut range combined with bright fruit flavors makes it one of the most accessible traditional method sparklers available. The price-to-quality ratio also lowers the barrier for anyone exploring Cava for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carta Nevada made?\u003c\/strong\u003e Carta Nevada is produced by Freixenet in Sant Sadurní d'Anoia, the heart of Spain's Cava DO within the Penedès wine region of Catalonia. The wine undergoes its second fermentation and aging in the brand's extensive underground cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carta Nevada?\u003c\/strong\u003e Manchego cheese and marcona almonds complement its nutty finish; fresh oysters or shrimp ceviche match its bright acidity; mild tapas like patatas bravas or tortilla española echo its Spanish roots; and fruit tarts or peach cobbler mirror the wine's stone-fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carta Nevada come in?\u003c\/strong\u003e Freixenet Carta Nevada Brut is widely available in the standard 750ml bottle, with 187ml single-serve bottles and 1.5L magnums also produced for select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carta Nevada worth the price?\u003c\/strong\u003e Carta Nevada positions squarely as an entry-level traditional method sparkling wine, and its Gold Medal wins at the San Francisco International Wine Competition and Mundus Vini confirm it punches above its weight. For a bottle-fermented Cava at this value tier, it represents strong quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carta Nevada?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDouble Gold Medal recognition from international competitions places Carta Nevada among the most decorated Cavas at its price tier. The traditional method production — second fermentation in the same bottle you pour from — gives it a finesse and persistent mousse that tank-method sparklers in the same range rarely achieve. Its blend of Macabeo, Xarel-lo, and Parellada delivers a distinctly Catalan character, while the slightly higher dosage broadens its appeal beyond dedicated dry-wine drinkers. For anyone seeking genuine traditional method sparkle backed by over 160 years of Freixenet winemaking heritage, Carta Nevada remains a benchmark entry point into the Cava category.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44836873797801,"sku":"24415","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freixenet-Carta-Nevada-Brut__08170.jpg?v=1730473835"},{"product_id":"freixenet-ice-demi-sec","title":"Freixenet Ice Demi Sec","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Ice Demi Sec\u003c\/strong\u003e is a demi-sec Spanish Cava in a 750ml bottle at 11.5% ABV, specifically formulated to be poured over ice. What distinguishes this expression from conventional sparkling wines is its higher dosage of 45 g\/l, calibrated so that melting ice tempers the sweetness into a balanced, refreshing serve rather than a diluted one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Penedès, Catalonia, Spain  |  Demi-Sec (45 g\/l dosage)  |  Producer: Freixenet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreixenet has been producing Cava in Sant Sadurní d'Anoia in the Penedès region of Catalonia since 1914, making it one of the world's largest sparkling wine producers. Ice Demi Sec is made using the método tradicional — the same secondary fermentation in bottle that defines all Cava — from a blend of the classic Catalan varieties Macabeo, Xarel-lo, and Parellada, with a portion of Chardonnay adding body and tropical character. The wine is aged 12 to 14 months before disgorgement, and its elevated dosage is the key engineering decision: at 45 grams per liter of residual sugar, it sits firmly in the demi-sec category, designed to taste balanced only after ice enters the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and pear before moving into pineapple, passion fruit, and floral top notes. Herbal complexity and a subtle minerality emerge as the wine opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, with tropical fruit sweetness arriving immediately on the mid-palate. Over ice, that sweetness recedes into mineral and floral nuances, and a gentle acidity keeps the wine from feeling heavy. The mousse is fine and persistent, contributing a silky texture throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, trailing off with hints of white flowers and stone fruit. A clean, slightly sweet minerality lingers without cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ice Demi Sec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe intended serve is straightforward: fill a large wine glass with ice, pour generously, and let the cubes do the work. Fresh fruit garnishes — a slice of grapefruit, a few mint leaves, or a sprig of rosemary — complement the tropical profile. Beyond the signature ice serve, Ice Demi Sec works well in a \u003cstrong\u003eCava Sangria\u003c\/strong\u003e, where its built-in sweetness reduces the need for added sugar. It also makes a compelling \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e, standing in for traditional brut Champagne with a softer, more fruit-forward result. A \u003cstrong\u003eBellini\u003c\/strong\u003e is another natural fit, as the peach and passion fruit aromatics amplify the classic peach purée base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer rooftop gatherings or poolside entertaining where a built-in ice serve simplifies hosting\u003c\/li\u003e\n\u003cli\u003eIntroducing sparkling wine to drinkers who prefer off-dry or sweeter styles\u003c\/li\u003e\n\u003cli\u003eBrunch service alongside fruit courses and lighter pastries\u003c\/li\u003e\n\u003cli\u003eCasual outdoor dining where keeping wine chilled without a bucket is impractical\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Freixenet Ice taste like?\u003c\/strong\u003e It delivers ripe tropical fruit — pineapple, passion fruit, peach — alongside floral and herbal notes, with a creamy, off-dry palate that becomes drier and more refreshing as the ice melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Freixenet Ice compare to Moët Ice Impérial?\u003c\/strong\u003e Both are sparkling wines engineered for ice service with elevated dosage, but Freixenet Ice is a Spanish Cava made from traditional Catalan grape varieties at 11.5% ABV, while Moët Ice Impérial is a Champagne made primarily from Pinot Noir, Pinot Meunier, and Chardonnay at 12% ABV, placing it at a significantly higher price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Freixenet Ice good for beginners?\u003c\/strong\u003e Its approachable sweetness and low ABV make it an accessible entry point for anyone new to sparkling wine, especially when served over ice with a fruit garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Freixenet Ice made?\u003c\/strong\u003e It is produced by Freixenet at their facility in Sant Sadurní d'Anoia, located in the Penedès wine region of Catalonia, Spain, under the Cava denomination of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freixenet Ice?\u003c\/strong\u003e Fresh sushi and sashimi complement the wine's acidity and floral notes. Prosciutto-wrapped melon mirrors its fruit-forward sweetness. Light Thai salads with lime and chili provide a contrast that highlights the wine's creaminess. Fruit tarts and crème brûlée work as dessert pairings, matching the demi-sec sugar level without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Freixenet Ice come in?\u003c\/strong\u003e The standard format is 750ml, which is the most widely available size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Freixenet Ice worth the price?\u003c\/strong\u003e It positions as an entry-level sparkling wine, and among ice-style sparklers it represents strong value — delivering a purpose-built over-ice experience at a fraction of the cost of Champagne-based alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freixenet Ice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe on-ice sparkling category is small, and most options sit at premium Champagne price points. Freixenet Ice Demi Sec solves a real-world problem — keeping sparkling wine cold and refreshing in warm settings — with genuine technical intention behind the recipe, not just a marketing gimmick. The 45 g\/l dosage is precisely calibrated to account for dilution, and the 12–14 month aging on lees gives the wine enough structure and mousse to hold up as the ice melts. For anyone looking for a sparkling wine designed from the ground up to be served cold over ice, this Cava delivers the concept at an accessible price with credible traditional-method production behind it.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44837782487209,"sku":"29875","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freixenet-Ice-Demi-Sec__14229.jpg?v=1730494163"},{"product_id":"freixenet-blanc-de-blancs","title":"Freixenet Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Blanc de Blancs\u003c\/strong\u003e is a traditional method Spanish Cava from Penedès, Catalonia, bottled at 11.5% ABV in a standard 750ml format. Made exclusively from white grape varieties — Macabeo, Xarel-lo, and Parellada — this sparkling wine spends up to 15 months aging on the lees, developing layers of toasted bread and orchard fruit complexity uncommon at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Penedès, Catalonia, Spain  |  Traditional Method Cava  |  Producer: Freixenet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreixenet, headquartered in Sant Sadurní d'Anoia in the heart of Spain's Penedès DO, is one of the world's largest producers of traditional method sparkling wine. The Blanc de Blancs is fermented using yeasts drawn from one of the most significant private wine yeast collections in the world — a library developed under the guidance of the late José Ferrer — which contributes a distinct aromatic fingerprint to each cuvée. Secondary fermentation occurs in bottle following the méthode traditionnelle, and Freixenet's proprietary robotic gyropalette technology handles the riddling process with precision, completing in roughly an hour what manual riddling achieves over several days. The blend of Macabeo (for floral lift), Xarel-lo (for body and structure), and Parellada (for delicate acidity) reflects the classic Cava triumvirate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe apple and pear lead the nose, followed by citrus blossom and a subtle undercurrent of toasted biscuit. Extended lees contact adds a faint yeasty richness that ties the fruit and floral elements together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with green apple and lemon zest arriving first. Mid-palate, juicy pear and white chocolate textures emerge alongside a delicate honeyed sweetness. Crisp acidity keeps the wine lively and well-balanced throughout, with ripe pineapple notes surfacing at the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long and refreshingly crisp, with lingering citrus pith and a whisper of toasted bread. The finish stays clean without turning sharp, leaving a dry, appetizing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freixenet Blanc de Blancs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 6–8°C in a tulip-shaped glass to concentrate the aromatics while allowing the mousse to open gradually. This Cava works across a range of cocktail applications: try it in a classic \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the crisp acidity and toasty depth stand up beautifully to gin and lemon; in a \u003cstrong\u003eBellini\u003c\/strong\u003e, where its pear and apple notes complement white peach purée; or in a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where the wine's bright structure balances the sweetness of crème de cassis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a brunch or daytime gathering where accessible sparkling wine is essential\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable everyday Cava for cocktails\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to traditional method sparkling wine without a Champagne price tag\u003c\/li\u003e\n\u003cli\u003ePairing with light appetizers at a dinner party or holiday celebration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Freixenet Blanc de Blancs taste like?\u003c\/strong\u003e It delivers a clean, fruit-forward profile dominated by green apple, pear, and citrus, with supporting notes of toasted bread, white chocolate, and a touch of honey from its extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Freixenet Blanc de Blancs compare to Prosecco?\u003c\/strong\u003e Prosecco is made via the Charmat (tank) method, which preserves primary fruit character and softer bubbles, while Freixenet Blanc de Blancs undergoes secondary fermentation in bottle, producing finer, more persistent bubbles and added yeasty, toasty complexity. The Cava also tends toward drier, crisper acidity compared to the slightly sweeter, more floral profile of most Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freixenet Blanc de Blancs good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, moderate 11.5% ABV, and balanced acidity make it an excellent entry point into traditional method sparkling wines without the complexity (or cost) that can overwhelm newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Freixenet Blanc de Blancs made?\u003c\/strong\u003e It is produced by Freixenet in Sant Sadurní d'Anoia, located within the Penedès Denominación de Origen in Catalonia, northeastern Spain — the historic epicenter of Cava production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freixenet Blanc de Blancs?\u003c\/strong\u003e Its bright acidity and clean fruit make it a strong match for fresh oysters and shellfish (the citrus notes echo a squeeze of lemon), mild goat cheese (acidity cuts through creaminess), sushi and sashimi (clean finish respects delicate fish), Marcona almonds (toasty notes complement each other), and fruit tarts (orchard fruit flavors harmonize beautifully).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Freixenet Blanc de Blancs come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freixenet Blanc de Blancs worth the price?\u003c\/strong\u003e It positions squarely as an entry-level traditional method sparkling wine, delivering bottle-fermented complexity — fine mousse, lees-driven toastiness — that typically requires a significantly higher outlay in Champagne, making it one of the stronger values in the sparkling category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freixenet Blanc de Blancs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this Cava from the crowded field of budget sparkling wines is genuine traditional method production with meaningful lees contact — up to 15 months — which imparts the biscuity, toasted depth that tank-method alternatives simply cannot replicate. Freixenet's proprietary yeast library, one of the largest private collections in the wine world, gives the house a fermentation tool that few producers at any price point can match. The classic Penedès triumvirate of Macabeo, Xarel-lo, and Parellada delivers a regional authenticity rooted in decades of Cava tradition. For anyone seeking a well-made, versatile sparkling wine that performs equally well as an aperitif, a cocktail base, or a food companion, this Blanc de Blancs represents a compelling argument for Cava's enduring relevance.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44837812306089,"sku":"1241","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freixenet-Blanc-de-Blancs__24652.jpg?v=1730495503"},{"product_id":"freixenet-prosecco-187ml","title":"Freixenet Prosecco 200ML","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Prosecco 200ML\u003c\/strong\u003e is a single-serve Italian sparkling wine from the Prosecco DOC at 11.0% ABV, made from 100% Glera grapes using the Charmat method. This compact bottle has earned 88 points from Decanter and Gold Medals at both Mundus Vini and the USA Wine Ratings, establishing it as a credible option in the competitive Prosecco category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.0%  |  Origin: Veneto, Italy (Prosecco DOC)  |  Style: Brut Sparkling  |  Producer: Freixenet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreixenet, founded in 1861 in Sant Sadurní d'Anoia, Spain, is one of the world's largest producers of sparkling wine. While the company built its reputation on Cava, it expanded into Italian Prosecco production, sourcing 100% Glera grapes from vineyards within the Prosecco DOC in Veneto. The wine undergoes secondary fermentation in pressurized stainless-steel tanks via the Charmat method, which preserves the grape's delicate fruit character and produces the lively, persistent effervescence the style is known for. The distinctive cut-glass bottle design sets this bottling apart visually from most competitors on the shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh floral notes greet the nose first, followed by bright citrus and crisp green apple. A subtle hint of ripe pear rounds out the bouquet, keeping the overall impression light and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and refreshing, with ripe lemon and green apple arriving immediately on the palate. At mid-palate, grapefruit and pear notes emerge alongside lively effervescence that carries the flavors across the tongue. The mousse is fine and persistent, giving the wine a sense of brightness without excessive fizz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and crisp, the finish fades cleanly with lingering citrus and a gentle minerality. It leaves a refreshing, dry impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freixenet Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Prosecco drinks well on its own, slightly chilled to around 40–45°F, which highlights its fruit character and keeps the bubbles lively. The 200ml format is portioned for a single generous glass or two smaller pours. It also works in several classic cocktails: an \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e, where the citrus notes complement the bittersweet Aperol; a \u003cstrong\u003eBellini\u003c\/strong\u003e, pairing the apple and pear aromas naturally with white peach purée; and a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its floral aromatics harmonize with elderflower liqueur and fresh mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePicnics, beach outings, or outdoor events where a full bottle is impractical\u003c\/li\u003e\n\u003cli\u003eHotel-room toasts, travel, or anytime portability matters\u003c\/li\u003e\n\u003cli\u003eBrunch service or mimosa bars at gatherings\u003c\/li\u003e\n\u003cli\u003eSampling Prosecco DOC without committing to a full 750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Freixenet Prosecco taste like?\u003c\/strong\u003e It delivers crisp green apple, ripe lemon, and grapefruit flavors with lively bubbles and a clean, dry finish. Floral and pear aromas add subtle complexity to what is fundamentally a bright, fruit-forward sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Freixenet Prosecco compare to La Marca Prosecco?\u003c\/strong\u003e Both are widely available Prosecco DOC wines made from Glera grapes via the Charmat method, but Freixenet tends toward sharper citrus and grapefruit notes while La Marca leans slightly sweeter with honeydew melon character. Freixenet also distinguishes itself with a distinctive cut-glass bottle and broader availability in the 200ml single-serve format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freixenet Prosecco good for cocktails?\u003c\/strong\u003e Its clean, citrus-driven profile and steady effervescence make it a reliable base for Aperol Spritzes, Bellinis, and other sparkling cocktails. The 200ml size is convenient when a recipe calls for only a small amount of sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Freixenet Prosecco made?\u003c\/strong\u003e It is produced in the Veneto region of northeastern Italy, within the boundaries of the Prosecco DOC appellation. Freixenet, though headquartered in Spain, sources Glera grapes and produces this wine in Italy to meet DOC regulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freixenet Prosecco?\u003c\/strong\u003e Light seafood dishes like shrimp cocktail or raw oysters complement its citrus acidity. Fresh mozzarella and prosciutto work well against its crisp bubbles, while sushi or light salads with vinaigrette mirror its bright, clean character. Mild soft cheeses such as burrata also make a natural match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Freixenet Prosecco come in?\u003c\/strong\u003e Freixenet Prosecco is commonly available in a 200ml single-serve bottle and a standard 750ml bottle, making it accessible for both individual portions and full table service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freixenet Prosecco worth the price?\u003c\/strong\u003e It positions as an entry-level Prosecco DOC, and the 200ml format offers a low-commitment way to enjoy a quality sparkling wine. With an 88-point Decanter score and multiple Gold Medal wins, it delivers strong value relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freixenet Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of recognized critical performance — 88 points from Decanter and Gold Medals at Mundus Vini and USA Wine Ratings — gives this small bottle more credibility than many entry-level Proseccos. Freixenet brings decades of sparkling winemaking expertise to the Prosecco DOC category, and the Charmat-method production preserves the fresh Glera grape character that defines the style. The 200ml format fills a genuine gap for consumers who want a single well-made glass of Prosecco without waste or leftover flat wine. Its eye-catching cut-glass bottle adds a visual distinction that most competitors in this size tier simply do not offer.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44839051231401,"sku":"37606","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freixenet-Prosecco-187__02314.jpg?v=1730516570"},{"product_id":"freixenet-sparkling-non-alcoholic","title":"Freixenet Sparkling Non-Alcoholic","description":"\u003cp\u003e\u003cstrong\u003eFreixenet Sparkling Non-Alcoholic\u003c\/strong\u003e is a dealcoholized sparkling wine from Spain's Penedès region, bottled at less than 0.5% ABV in a 750ml format. Built on a base of Airén grapes and stripped of alcohol through low-temperature vacuum distillation, it retains more of the aromatic character associated with traditional sparkling wine than many competitors in the growing non-alcoholic category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Penedès DO, Spain  |  Style: Non-Alcoholic Sparkling Wine  |  Brand: Freixenet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreixenet, founded in 1861 in the town of Sant Sadurní d'Anoia in Catalonia's Penedès region, is one of the world's largest producers of sparkling wine, best known for its Cava. For this non-alcoholic expression, the production team starts with Airén grapes—Spain's most widely planted white variety—which are pressed and fermented to roughly 10% ABV. The resulting base wine then undergoes vacuum distillation at precisely 40°Celsius, a temperature low enough to evaporate the alcohol while preserving the wine's delicate aromatic compounds and fruit character. The final product retains the effervescence and structure of the original wine without the alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe white peach and pineapple, followed by tropical fruit and elegant citrus hints. Subtle floral undertones emerge as the wine sits in the glass, adding complexity beyond simple fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively and fruity, carried by persistent mid-sized bubbles that fill the mouth. Mid-palate, there is a pleasant balance between natural sweetness and crisp acidity that keeps it from tipping into cloying territory. The overall impression is refreshing and clean, with enough structure to recall the Champagne-method sharpness of a traditional sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish delivers lingering melon and citrus notes that fade gradually. The bubbles maintain their presence through the close, leaving a fresh, slightly tart sensation on the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freixenet Non-Alcoholic\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 5–7°C, in a standard flute or white wine glass to concentrate the aromatics. It works as a standalone aperitif or as a surprisingly capable base in alcohol-free cocktails. A \u003cstrong\u003eVirgin Bellini\u003c\/strong\u003e pairs naturally here, as the wine's peach notes amplify the classic peach purée base. Try it in a \u003cstrong\u003eNon-Alcoholic French 75\u003c\/strong\u003e with lemon juice and simple syrup, where its acidity and bubbles substitute convincingly for Champagne. It also works well in a \u003cstrong\u003eSparkling Spritz\u003c\/strong\u003e built with non-alcoholic bitters, soda water, and an orange slice, where the wine's fruit character provides the backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting brunches or baby showers where alcohol-free options need to feel celebratory\u003c\/li\u003e\n\u003cli\u003eDesignated drivers and guests who want to participate in a champagne toast\u003c\/li\u003e\n\u003cli\u003eDry January or Sober October commitments without sacrificing sparkling wine ritual\u003c\/li\u003e\n\u003cli\u003ePairing with lighter meals when wine flavor is desired without alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Freixenet Non-Alcoholic taste like?\u003c\/strong\u003e It delivers a fruity, refreshing profile dominated by white peach, pineapple, and citrus, supported by persistent effervescence and a balanced sweetness-to-acidity ratio that avoids tasting like simple grape juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Freixenet Non-Alcoholic compare to Noughty Non-Alcoholic Sparkling Chardonnay?\u003c\/strong\u003e Noughty is made from organic Chardonnay grapes and tends toward a drier, more mineral-driven profile, while Freixenet leans into tropical fruit and carries slightly more residual sweetness. Both use dealcoholization processes, but Freixenet's vacuum distillation at 40°C is specifically designed to preserve aromatic intensity from its Airén grape base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Freixenet Non-Alcoholic good for toasting and celebrations?\u003c\/strong\u003e Yes—the persistent bubbles, golden color, and familiar sparkling wine bottle presentation make it a convincing stand-in at celebrations where guests prefer or require an alcohol-free option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Freixenet Non-Alcoholic made?\u003c\/strong\u003e It is produced in the Penedès Denominación de Origen in Catalonia, Spain, by Freixenet, a house headquartered in Sant Sadurní d'Anoia that has been producing sparkling wines since 1861.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freixenet Non-Alcoholic?\u003c\/strong\u003e Fresh goat cheese and crostini benefit from the wine's acidity cutting through the creaminess. Sushi and lighter seafood dishes complement its citrus and tropical notes. Fruit tarts and melon-based salads echo the wine's own fruit character. Mild Thai dishes with lemongrass work well, as the effervescence refreshes the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Freixenet Non-Alcoholic come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, and Freixenet also produces a 200ml single-serve mini bottle in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Freixenet Non-Alcoholic worth the price?\u003c\/strong\u003e It positions as a mid-range non-alcoholic sparkling wine, typically priced below premium NA competitors like Noughty while delivering recognizable brand credibility and a more complex flavor profile than most budget dealcoholized options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freixenet Non-Alcoholic?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this from the growing crowd of non-alcoholic sparklers is the production pedigree behind it. Freixenet has over 160 years of sparkling wine expertise, and the vacuum distillation at a precise 40°C preserves aromatic compounds that higher-temperature processes destroy. The result is a non-alcoholic wine that actually tastes like it was once a real wine—because it was. For anyone navigating the NA category and tired of glorified sparkling grape juice, this bottling demonstrates that dealcoholized wine can retain genuine character and complexity.\u003c\/p\u003e","brand":"Freixenet","offers":[{"title":"Default Title","offer_id":44839353712809,"sku":"39366","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freixenet-Sparkling-Non-Alcoholic__05622.jpg?v=1730520029"}],"url":"https:\/\/theliquorbarn.com\/collections\/freixenet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}