{"title":"Freemark Abbey","description":null,"products":[{"product_id":"freemark-abbey-merlot-2021","title":"Freemark Abbey Merlot 2021","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Merlot 2021\u003c\/strong\u003e is a Napa Valley Merlot blended with Bordeaux varietals, bottled at 14.5% ABV in a standard 750ml format. What distinguishes this vintage is a deliberately fruit-forward winemaking approach under the direction of winemaker Kristy Melton, who employs lower-temperature barrel toasting over longer periods to broaden tannin structure and layer baking spice into the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Producer: Freemark Abbey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreemark Abbey is one of Napa Valley's historic properties, with roots dating to the 19th century. The 2021 Merlot is not a single-varietal bottling—it incorporates Cabernet Sauvignon, Cabernet Franc, and Petit Verdot to add complexity and structural backbone. The wine spends one year aging in a combination of French and American oak barrels, with barrel toasting calibrated at lower temperatures for extended periods. This technique is central to Melton's winemaking philosophy, designed to soften tannins through the mid-palate while preserving a broader spectrum of fruit character rather than relying on heavy, saturated oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blueberry and dark cherry, followed by aromatic cedar and carob. Secondary waves of baking spice—cinnamon, clove—emerge alongside a subtle leather note as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth, presenting lush black fruit compote and blueberry cobbler up front. At mid-palate, milk chocolate, oak spice, and cigar box unfold with layered complexity. Ripe strawberry and red raspberry jam add brightness, while sage, black pepper, and a faint earthiness keep the wine grounded and prevent it from veering into overripe territory. The balance between fruit, body, and acidity is well calibrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The tannins are evident but integrated and refined, contributing a velvety texture rather than astringent grip. The finish lingers with black cherry, cedar, and a trailing hint of dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freemark Abbey Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F. Decanting for 30 minutes helps open up the secondary spice and chocolate notes. This Merlot drinks well on its own but also performs in wine-forward mixed drinks: a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and a citrus twist for a lighter warm-weather serve; a \u003cstrong\u003eSangria\u003c\/strong\u003e built with stone fruit and cinnamon to complement the wine's baking spice character; or a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's fruit density holds up against cola's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meats or pasta with tomato-based sauces\u003c\/li\u003e\n\u003cli\u003eIntroducing a Bordeaux-blend drinker to Napa Valley Merlot\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates fruit-driven, oak-influenced styles\u003c\/li\u003e\n\u003cli\u003eBuilding a California wine collection at the approachable end of Napa pricing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Freemark Abbey Merlot taste like?\u003c\/strong\u003e The dominant profile centers on ripe black fruit—blueberry, dark cherry, and black fruit compote—layered with milk chocolate, baking spice, cedar, and cigar box. Tannins are refined and integrated, giving the wine a smooth, approachable texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Freemark Abbey Merlot compare to Duckhorn Napa Valley Merlot?\u003c\/strong\u003e Both are Napa Valley Merlots that blend in supporting Bordeaux varietals, but Freemark Abbey's 2021 leans more toward a fruit-forward, spice-layered style shaped by its specific barrel-toasting regimen. Duckhorn is often regarded as the benchmark Napa Merlot and typically commands a higher price point, positioning it in a more premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey Merlot good for sipping neat?\u003c\/strong\u003e Yes—the smooth entry, integrated tannins, and balanced acidity make it an easy wine to enjoy on its own without food. A brief decant brings out the secondary spice and chocolate complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Freemark Abbey Merlot made?\u003c\/strong\u003e Freemark Abbey is located in St. Helena in the heart of Napa Valley, California. The winery sources fruit from Napa Valley vineyards and produces its wines on the historic estate property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freemark Abbey Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's cedar and spice notes. Short ribs braised in red wine echo its dark fruit richness. Aged cheddar or Gruyère match the milk chocolate and oak character. Mushroom risotto pairs naturally with the earthy, savory undertones. Dark chocolate desserts mirror the cocoa thread running through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Freemark Abbey Merlot come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey Merlot worth the price?\u003c\/strong\u003e Freemark Abbey Merlot positions as an approachable, mid-range Napa Valley red—competitive within its tier given the multi-varietal blending, one year of French and American oak aging, and the pedigree of one of Napa's historic estates. It delivers complexity and polish that punch above many similarly priced Napa Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freemark Abbey Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2021 vintage reflects a specific winemaking intent: fruit-forward intensity supported by carefully managed oak rather than dominated by it. The lower-temperature, longer-duration barrel toasting under Kristy Melton's direction produces a broader, softer tannin profile that distinguishes this wine from heavier, more extracted Napa reds. The addition of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot gives it a structural complexity that pure Merlot bottlings often lack. For drinkers who want Napa Valley quality with genuine blending craft behind it, Freemark Abbey's 2021 Merlot delivers a well-made, thoughtfully constructed wine from one of the valley's legacy producers.\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":44837474730153,"sku":"11328","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freemark-Abbey-Merlot__61957.jpg?v=1730483565"},{"product_id":"freemark-abbey-chardonnay-2022","title":"Freemark Abbey Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Chardonnay 2022\u003c\/strong\u003e is a barrel-fermented 100% Chardonnay from Napa Valley, California, bottled at 14.5% ABV in a standard 750ml format. This vintage earned 93 points from James Suckling and 92 points from Jeb Dunnuck, underscoring a winery whose Chardonnay was among the ten selections poured at the legendary 1976 Judgment of Paris tasting that reshaped the world's perception of California wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2022  |  Producer: Freemark Abbey Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreemark Abbey holds a rare place in American wine history as one of the Chardonnay producers that competed in the 1976 Judgment of Paris, the blind tasting where California wines stunned the French establishment. The 2022 vintage draws 60% of its fruit from Carneros and 40% from Coombsville — two of Napa Valley's coolest sub-appellations situated near San Pablo Bay, where marine influence preserves natural acidity in the grapes. The wine was barrel-fermented in 43% new French oak and underwent partial malolactic fermentation, a technique that builds creamy texture while retaining bright, structured acidity rather than tipping fully into a rich, buttery profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honeycrisp apple leads the nose, followed by warm brioche, white flowers, and a bright thread of Meyer lemon zest. The oak integration is measured, lending a subtle toast that supports rather than dominates the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with ripe Anjou pear and touches of tropical fruit that widen across the mid-palate. Hazelnut, vanilla, and gentle oak spice arrive as the wine gains weight, balanced by a vibrant streak of acidity that keeps the creamy, panna cotta-like texture from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish extends with impressive length, carrying flavors of toasted hazelnut and citrus pith. A lingering minerality and persistent fruit echo leave a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freemark Abbey Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay shows its full range of detail at a slight chill — around 55°F — served in a large-bowled white wine glass that lets the aromatics open up. It drinks beautifully on its own and rewards a few minutes of air after pouring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Martini (vodka swap):\u003c\/strong\u003e The wine's bright acidity and subtle oak make it a compelling base for a white wine spritz in place of a heavier cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Pear and tropical fruit notes complement sliced stone fruit and a splash of elderflower liqueur for a refreshing warm-weather pitcher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e A small measure of crème de cassis paired with this Chardonnay creates a balanced Kir, where the wine's acidity and body stand up to the liqueur's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a multi-course dinner with seafood or poultry as the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast who appreciates Napa Valley heritage\u003c\/li\u003e\n\u003cli\u003eExploring California Chardonnay with a Judgment of Paris connection\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese course at a tasting party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Freemark Abbey Chardonnay taste like?\u003c\/strong\u003e It delivers ripe Anjou pear and Honeycrisp apple alongside hazelnut, vanilla, and gentle oak spice, all carried by a creamy yet vibrant palate with bright acidity and a long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Freemark Abbey Chardonnay compare to Rombauer Chardonnay?\u003c\/strong\u003e Rombauer is known for a fuller, overtly buttery and tropical style with complete malolactic fermentation, while Freemark Abbey uses only partial malolactic fermentation and cooler-climate fruit, resulting in a more balanced interplay of richness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its medium body, creamy texture, and well-integrated acidity make it an engaging wine to enjoy by the glass without needing food alongside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Freemark Abbey Chardonnay made?\u003c\/strong\u003e It is produced by Freemark Abbey Winery in Napa Valley, California, using Chardonnay sourced from vineyards in the Carneros and Coombsville sub-appellations, both of which benefit from cool bay breezes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freemark Abbey Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements its oak and brioche character. Seared scallops with brown butter echo the hazelnut and vanilla notes. A lobster bisque matches the wine's creamy weight. Gruyère or aged Comté cheeses mirror its toasty richness. Pear and arugula salad with walnuts ties directly into the fruit and nut profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Freemark Abbey Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey Chardonnay worth the price?\u003c\/strong\u003e It positions as a premium Napa Valley Chardonnay backed by 93 points from James Suckling, a historic pedigree dating to the 1976 Judgment of Paris, and a dual-appellation blend that reflects genuine site-driven winemaking — strong credentials within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freemark Abbey Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Napa Valley Chardonnay producers can trace their lineage to the 1976 Judgment of Paris, and that heritage is not merely cosmetic — it reflects decades of refinement in vineyard sourcing and winemaking philosophy. The 2022 vintage's deliberate split between Carneros and Coombsville fruit creates a wine with both richness and tension, a balance that partial malolactic fermentation and restrained new oak usage reinforce rather than mask. Scores of 93 from James Suckling and 92 from Jeb Dunnuck confirm this is a vintage performing at a high level. For anyone seeking a Napa Chardonnay that respects tradition while delivering genuine complexity, the 2022 release makes a compelling case.\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":44837519524009,"sku":"20792","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freemark-Abbey-Chardonnay__73105.jpg?v=1730485211"},{"product_id":"freemark-abbey-cabernet-sauvignon-2018","title":"Freemark Abbey Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Cabernet Sauvignon 2018\u003c\/strong\u003e is a Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a standard 750ml format. Scored 91 points by both Jeb Dunnuck and Vinous, this vintage highlights the concentration and balance of the exceptional 2018 Napa growing season through a Bordeaux-style blend anchored by 87% Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Winery: Freemark Abbey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFreemark Abbey traces its roots to 1886, making it one of Napa Valley's oldest winery properties. Now part of the Jackson Family Wines portfolio since 2006, the estate continues a tradition of structured, age-worthy Cabernet Sauvignon. The 2018 bottling blends 87% Cabernet Sauvignon with 8% Merlot, 2% Malbec, 2% Petit Verdot, and 1% Cabernet Franc, aged for 27 months in 40% new French oak. Approximately half the fruit comes from estate vineyards farmed organically, with the remaining grapes sourced from selected sites throughout Napa Valley — a strategy that layers complexity from multiple vineyard expressions into a single, cohesive wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackcurrant and cassis lead, followed by spearmint, lead pencil, and a thread of licorice. Darker herbal notes and hints of ripe cherry add depth beneath the primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is supple and generous, with black and red currant flowing into a thick, concentrated midpalate. Toasted oak and flecks of black pepper emerge at the center, while the texture remains silky and polished. Medium to full-bodied, the wine carries good balance between fruit density and structural tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with soft, dusty tannins framing clove, cedar, and a whisper of dark chocolate. Almond and subtle oak spice linger cleanly through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Freemark Abbey Cab 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at cellar temperature, around 60–65°F, in a large-bowled glass that lets its layered aromatics open fully. Decanting for 30–45 minutes will soften the tannins further and amplify the midpalate richness. It drinks well now but has the structure and concentration to reward cellaring through 2028–2030. While primarily a wine for the table, it holds up well alongside food or on its own as a focused, contemplative pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a Napa Valley Cabernet collector\u003c\/li\u003e\n\u003cli\u003eAdding to a cellar for medium-term aging through 2028–2030\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party where structured red wine anchors the meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Freemark Abbey 2018 taste like?\u003c\/strong\u003e The dominant profile centers on black currant, cassis, and red fruit, supported by cedar, clove, and toasted oak from 27 months in French barrels. The texture is silky with firm but well-integrated tannins and a polished, moderately long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Freemark Abbey 2018 compare to Stag's Leap Wine Cellars Artemis Cabernet Sauvignon?\u003c\/strong\u003e Both are Napa Valley appellation Cabernets in a similar price tier, blending estate and sourced fruit. The Freemark Abbey tends toward a slightly fuller, more structured profile with prominent cassis and oak spice, while the Artemis typically emphasizes softer dark cherry fruit and a rounder, more immediately accessible palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey 2018 good for cellaring?\u003c\/strong\u003e Yes — its firm tannin structure, balanced acidity, and 27 months of French oak aging give it a framework to develop positively in bottle through approximately 2028–2030, though it is already approachable now with decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Freemark Abbey Cabernet made?\u003c\/strong\u003e Freemark Abbey is located in St. Helena in the heart of Napa Valley, California. The estate dates to 1886 and sources fruit from its own organically farmed vineyards as well as other Napa Valley sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Freemark Abbey 2018?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal cassis notes; aged cheddar or Gruyère mirror its toasted oak character; braised beef short ribs echo its dark fruit density; roasted mushroom dishes highlight the earthy undertone; and dark chocolate with a high cacao percentage aligns with the finish's cocoa and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Freemark Abbey 2018 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Freemark Abbey 2018 worth the price?\u003c\/strong\u003e Freemark Abbey Cabernet Sauvignon positions as a mid-range Napa Valley Cabernet, sitting below single-vineyard and reserve-tier bottlings but well above entry-level California Cabernet. With dual 91-point scores from Jeb Dunnuck and Vinous and a complex five-grape blend aged 27 months in French oak, it delivers strong quality relative to its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Freemark Abbey 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 vintage in Napa Valley is broadly regarded as one of the decade's strongest, producing wines with concentration, balance, and aging potential. Freemark Abbey's expression captures that vintage character through a carefully constructed five-variety blend sourced partly from organically farmed estate vineyards. Dual 91-point ratings from Jeb Dunnuck and Vinous confirm its quality within a competitive appellation. For anyone building a Napa Cabernet library or seeking a structured, food-friendly red with genuine complexity, this bottling earns its place at the table on merit rather than marketing.\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":44837598232745,"sku":"20793","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Freemark-Abbey-Cabernet-Sauvignon__36878.jpg?v=1730487806"}],"url":"https:\/\/theliquorbarn.com\/collections\/freemark-abbey.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}