{"title":"Frapin","description":null,"products":[{"product_id":"frapin-fontpinot-xo-750ml","title":"Frapin Fontpinot XO 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin Fontpinot XO 750ML\u003c\/strong\u003e is a Grande Champagne cognac bottled at 41% ABV after 15 to 20 years of aging in dry cellars. Scored 96 points by Jason Wilson of Vinous in September 2019 and awarded five stars with a Highest Recommendation from F. Paul Pacult in \u003cem\u003eThe New Kindred Spirits\u003c\/em\u003e (August 2021), this expression consistently ranks among the most acclaimed XO cognacs in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41% (82 proof)  |  Origin: Grande Champagne, Cognac, France  |  Aged 15–20 Years  |  Distillery: Frapin, Segonzac\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrapin is one of the oldest cognac estates, with vineyards situated entirely within Grande Champagne — the most prized of the six cognac crus and officially designated Premier Cru du Cognac. The house grows its own Ugni Blanc grapes and double-distills the wine over its fine lees in traditional copper pot stills, a method that adds weight and complexity to the resulting eau-de-vie. What distinguishes the Fontpinot XO from many competitors is its maturation environment: the casks rest in dry cellars — the attic-level \u003cem\u003echais\u003c\/em\u003e — rather than the more common humid ground-level warehouses. This drier setting emphasizes fruit character and produces a finer, more elegant finish in the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh flowers and mint before deepening into dried apricot, pastry dough, and a whisper of rancio. Subtle layers of white raisins and yellow plum emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is satiny and honey-sweet, giving way to a mid-palate defined by great linear structure, nuttiness, and attractive acidity. Orange marmalade and pineapple notes thread through, balanced by a keen astringency that keeps each sip focused and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly intense, closing on grilled walnut with lingering dried fruit and a trace of rancio. The length is considerable, fading slowly with persistent elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fontpinot XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cognac of this age and complexity is best enjoyed neat in a tulip glass at room temperature; a few drops of water can open up the floral aromatics further. Its structure and depth also make it a compelling ingredient in spirit-forward cocktails. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the walnut and rancio notes adding gravitas alongside rye. A \u003cstrong\u003eSidecar\u003c\/strong\u003e showcases the dried apricot and citrus character against orange liqueur and lemon. A \u003cstrong\u003eSazerac\u003c\/strong\u003e variation using Fontpinot XO in place of whiskey highlights the honey-sweet richness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast who values single-cru provenance\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping following a rich, multi-course meal\u003c\/li\u003e\n\u003cli\u003eBuilding a curated collection of Grande Champagne expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fontpinot XO taste like?\u003c\/strong\u003e Fontpinot XO delivers a satiny, honey-sweet palate with dried apricot, nuttiness, and orange marmalade, finishing on an intense grilled walnut note. Attractive acidity and keen astringency keep it balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fontpinot XO compare to Gautier XO?\u003c\/strong\u003e Both are elegant, fruit-forward XO cognacs, but Gautier XO leans toward vanilla and delicate floral tones while Fontpinot XO shows more pronounced rancio, nuttiness, and dried-fruit depth from its extended dry-cellar maturation. Fontpinot XO is also exclusively Grande Champagne, whereas Gautier sources from multiple crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontpinot XO good for sipping neat?\u003c\/strong\u003e Absolutely — its 41% ABV, complex aromatics, and long walnut-driven finish make it an ideal neat-sipping cognac. The dry-cellar aging produces a finesse that rewards slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fontpinot XO made?\u003c\/strong\u003e Fontpinot XO is produced by the Frapin distillery in Segonzac, located in the heart of the Grande Champagne region of Cognac, France. Grande Champagne holds the official designation of Premier Cru du Cognac, the highest-ranked terroir in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fontpinot XO?\u003c\/strong\u003e Aged Comté or Roquefort cheese complements the walnut and rancio character. Tarte Tatin mirrors the dried apricot and pastry-dough aromatics. Dark chocolate with a high cacao percentage highlights the nuttiness. Foie gras torchon echoes the honey-sweet richness. Toasted almonds provide a textural match for the grilled-nut finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fontpinot XO come in?\u003c\/strong\u003e The standard expression is widely available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontpinot XO worth the price?\u003c\/strong\u003e Fontpinot XO positions as a premium XO cognac, and its exclusive Grande Champagne sourcing, 15-to-20-year aging, and critical acclaim — including 96 points from Vinous — place it among the strongest values in the upper tier of the XO category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fontpinot XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the dry-cellar maturation, a deliberate choice that sets Fontpinot XO apart from the majority of XO cognacs aged in humid ground-level warehouses. That technique preserves and amplifies fruit character while encouraging a more refined, elegant finish. Backed by a 96-point Vinous score and F. Paul Pacult's rare five-star Highest Recommendation, the critical consensus confirms what the glass suggests: this is a Grande Champagne cognac punching well above its weight class. For drinkers who prioritize terroir transparency and finesse over sheer power, Fontpinot XO is one of the most compelling expressions in the category.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44835822731433,"sku":"22220","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin-chateau-fontpinot-xo__29914_dfcbf228-31da-4fa4-a5b5-113e91c34b5c.jpg?v=1730459159"},{"product_id":"frapin-vsop-750-ml","title":"Frapin VSOP 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin VSOP 750ML\u003c\/strong\u003e is a 100% Grande Champagne cognac bottled at 40% ABV, representing the highest terroir designation in the Cognac region. Named World's Best VSOP Cognac in 2016 and awarded 93 points at the Ultimate Spirits Challenge that same year, this expression stands as a benchmark for single-estate Premier Cru cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  VSOP  |  Distillery: Frapin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frapin family has cultivated vines in Segonzac, the heart of Grande Champagne — cognac's most prized cru — for over twenty generations. The estate grows 100% Ugni Blanc grapes and controls every step from vineyard to bottle, a rarity among major cognac houses. What distinguishes Frapin's distillation is the practice of distilling over fine lees, meaning the wine's natural sediment remains in the copper pot stills during double distillation. This traditional technique adds freshness, length on the palate, and textural complexity that filtered distillation cannot replicate. The resulting eaux-de-vie are then aged exclusively in Limousin oak barrels, which impart a measured tannic structure and spice character to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright orange oil and dried flowers before settling into layers of honey and toasted hazelnut. A gentle vanilla undertone emerges as the cognac breathes, adding warmth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the entry, baked stone fruit and honeyed sweetness coat the palate with an almost creamy texture. At mid-palate, the lees distillation reveals itself through a complex interplay of rose petal, warm spice, and subtle nuttiness. The peak delivers a rich, rounded character where fruit and oak reach a satisfying equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with oak, cinnamon, and a thread of black pepper leading the way out. The warmth lingers without turning sharp, leaving a clean, slightly floral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frapin VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a tulip glass at room temperature is the most revealing serve, allowing the aromatic complexity from lees distillation to fully develop. A single ice cube or a few drops of water can open the fruit notes further without diminishing body. In a \u003cstrong\u003eSidecar\u003c\/strong\u003e, the orange and honey character pairs naturally with Cointreau and fresh lemon. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e benefits from the cognac's spice and oak backbone, standing up to rye whiskey and sweet vermouth. For a refreshing warm-weather drink, a \u003cstrong\u003eCognac Highball\u003c\/strong\u003e with quality tonic and an orange peel lets the citrus aromatics shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a spirits enthusiast to single-estate Grande Champagne cognac\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a cognac collection that highlights terroir-driven expressions\u003c\/li\u003e\n\u003cli\u003eElevating classic cocktails that call for a VSOP-grade brandy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frapin VSOP taste like?\u003c\/strong\u003e Frapin VSOP delivers honeyed baked fruit, toasted hazelnut, and orange oil up front, transitioning into warm cinnamon and oak spice on the finish. The lees distillation contributes a creamy mouthfeel and floral freshness not commonly found in other VSOP cognacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frapin VSOP compare to Rémy Martin VSOP?\u003c\/strong\u003e Both are premium VSOP cognacs sourced from Grande Champagne, but Frapin is a single-estate producer that controls grape growing through bottling, while Rémy Martin sources from multiple growers across Grande and Petite Champagne. Frapin's lees distillation tends to produce a richer, more textured spirit, whereas Rémy Martin VSOP often leans lighter and more fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VSOP good for sipping neat?\u003c\/strong\u003e Absolutely — the 40% ABV is approachable, and the complexity from Grande Champagne terroir and lees distillation rewards slow, attentive sipping. It is an excellent neat cognac for both seasoned drinkers and those exploring higher-quality expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frapin VSOP made?\u003c\/strong\u003e Frapin VSOP is produced at the Frapin estate in Segonzac, located in the Grande Champagne appellation of the Cognac region in southwestern France. Grande Champagne is classified as the Premier Cru of Cognac, the highest designation for the region's chalky, vine-friendly soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frapin VSOP?\u003c\/strong\u003e Aged Comté or Gruyère cheese complements the nutty, honeyed profile. Dark chocolate with 60–70% cacao mirrors the warm spice and vanilla. Crème brûlée echoes the caramelized sweetness and pairs with the oak tones. Roasted duck with an orange glaze connects directly with the cognac's citrus aromatics. Toasted almonds or hazelnut-based desserts reinforce the nutty mid-palate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frapin VSOP come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle, which is the expression covered here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VSOP worth the price?\u003c\/strong\u003e Frapin VSOP positions as a premium VSOP expression, priced above mass-market blends but justified by its 100% Grande Champagne provenance, single-estate production, and lees distillation — qualities typically associated with higher-tier cognacs. For drinkers who value terroir and craft over brand ubiquity, it represents strong value within the VSOP category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frapin VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a cognac market dominated by large négoçiant houses, Frapin remains one of the few estates that grows, distills, ages, and bottles entirely on its own property in Grande Champagne's Premier Cru. The decision to distill over fine lees — a labor-intensive, traditional method — produces a VSOP with noticeably more texture and aromatic depth than many competitors at the same designation. A 93-point rating from the Ultimate Spirits Challenge and recognition as World's Best VSOP Cognac in 2016 provide third-party validation of that quality. For anyone seeking a cognac where terroir and estate craftsmanship define the glass rather than marketing scale, Frapin VSOP delivers with transparency and substance.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44835822895273,"sku":"11477","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin-vsop-750__86900_fde76390-6228-4e99-b462-8692e56b74c5.jpg?v=1730459166"},{"product_id":"frapin-vs-750-ml","title":"Frapin VS 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin VS 750ML\u003c\/strong\u003e is a Grande Champagne cognac bottled at 40% ABV (80 proof) in a 750ml format. Produced entirely on the Frapin family's single estate in Cognac's most prestigious growing zone, this VS expression stands apart from mass-blended alternatives by sourcing all of its eaux-de-vie from one property — a rarity at this designation level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  VS (minimum 2 years aging)  |  Distillery: Cognac Frapin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frapin family has cultivated vines in Segonzac, at the heart of Grande Champagne, for over seven centuries. Their 240-hectare estate surrounding Château de Fontpinot is one of the largest single-owner vineyards in the entire Cognac region. The VS is made exclusively from Ugni Blanc grapes grown on this estate and distilled on fine lees — a traditional Grande Champagne technique that preserves aromatic complexity and contributes a rounder body to the young spirit. As a VS designation, the youngest eaux-de-vie in the blend have been aged a minimum of two years in oak. The Frapin house earned the title of \"Best Spirit in the World\" at the 2008 International Spirits Challenge, underscoring the estate's commitment to quality across its entire range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh white grape and citrus peel lead the nose, followed by light floral tones and a subtle hint of vanilla from oak contact. The fine-lees distillation contributes a gentle roundness to the aromatics even at this young age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with fresh grape and pear giving way to mild honeyed warmth at mid-palate. A thread of white pepper and delicate oak spice emerges as the flavors develop, reflecting Grande Champagne's characteristically elegant terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, gently warming fade. Lingering notes of citrus zest and soft spice leave a crisp impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frapin VS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrapin VS works well neat at room temperature, where its fruit-forward character and lees-driven roundness can be appreciated directly. A single ice cube or a few drops of water opens up the lighter aromatics without dulling the palate. This expression also performs admirably in cocktails: try it in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its Grande Champagne depth provides a more refined backbone than typical VS cognacs; in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e (cognac variation), where its bright citrus notes complement the sparkling wine and lemon; or in a classic \u003cstrong\u003eCognac \u0026amp; Tonic\u003c\/strong\u003e, which lets the floral and fruit character shine through with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to estate-grown Grande Champagne cognac without a premium price barrier\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-ready cognac that also sips well neat\u003c\/li\u003e\n\u003cli\u003eHosting a spirits tasting comparing single-estate vs. multi-source VS cognacs\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates terroir-driven French producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frapin VS taste like?\u003c\/strong\u003e Frapin VS delivers a bright, fruit-forward profile dominated by fresh grape, pear, and citrus, with gentle oak spice and a clean, medium-length finish. The fine-lees distillation gives it a smoother, rounder character than many cognacs at the VS level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frapin VS compare to Hennessy VS?\u003c\/strong\u003e Hennessy VS is a widely available blended cognac drawing from multiple crus and growers across the Cognac region, while Frapin VS is sourced exclusively from a single estate in Grande Champagne — Cognac's top-ranked appellation. This single-origin approach typically yields a more terroir-expressive spirit, whereas Hennessy VS is built for broad consistency and versatility as a workhorse cocktail cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VS good for cocktails?\u003c\/strong\u003e Yes — its clean fruit character, moderate complexity, and 40% ABV make it well-suited for classic cognac cocktails like the Sidecar, French 75, or simple long drinks. It also sips comfortably on its own, making it a dual-purpose bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frapin VS made?\u003c\/strong\u003e Frapin VS is produced at the Frapin family's estate surrounding Château de Fontpinot in Segonzac, located in the Grande Champagne cru of the Cognac region in southwestern France. Grande Champagne is the most highly regarded of Cognac's six designated growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frapin VS?\u003c\/strong\u003e Its fruit and citrus notes complement mild cheeses like Comté or young Brie. It pairs naturally with stone-fruit desserts such as tarte Tatin. Lightly spiced charcuterie, smoked duck breast, or dark chocolate with orange peel also make strong companions, as each echoes elements already present in the cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frapin VS come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VS worth the price?\u003c\/strong\u003e Frapin VS positions as a step above mass-market VS cognacs in both sourcing and production pedigree; it is a single-estate, single-cru Grande Champagne spirit at an accessible price tier. For drinkers who value origin and terroir over brand ubiquity, it represents strong value within the VS category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frapin VS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Frapin VS from the crowded field of entry-level cognacs is provenance. Every drop comes from a single 240-hectare estate in Grande Champagne — the appellation other producers pay a premium to include in their blends. Fine-lees distillation adds a layer of texture and aromatic depth uncommon at the VS level. For drinkers looking for a gateway into estate-grown cognac that delivers genuine regional character without requiring a significant investment, Frapin VS earns its place as one of the more thoughtful options on the shelf.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44836521902249,"sku":"9249","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin-vs-750__07826.jpg?v=1730459162"},{"product_id":"frapin-fontpinot-xo-leather-750ml","title":"Frapin Fontpinot XO Leather Case 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin Fontpinot XO Leather Case 750ML\u003c\/strong\u003e is a 100% Grande Champagne cognac made exclusively from Ugni Blanc grapes, bottled at 41% ABV in a 750ml presentation with a leather gift case. This estate-produced XO earned 98 out of 100 points and a Gold Medal at the International Wine \u0026amp; Spirits Competition in 2020, alongside a 5-star Highest Recommendation from F. Paul Pacult in \u003cem\u003eThe New Kindred Spirits\u003c\/em\u003e (August 2021).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41%  |  Origin: Grande Champagne, Cognac, France  |  XO  |  Distillery: Frapin (Château de Fontpinot)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrapin is one of the oldest cognac-producing families in France, with roots in the Grande Champagne region stretching back over two decades of centuries. Château de Fontpinot holds the distinction of being the only château to carry a 100% Grande Champagne appellation, meaning every step — from harvesting to distillation to aging — takes place on the family estate in Segonzac. The Ugni Blanc grapes are naturally fermented and then double-distilled on the lees, a traditional method that retains the sediment from fermentation to build texture, length, and additional layers of flavor complexity. The resulting eau-de-vie matures slowly in dry cellars, which concentrates the spirit while preserving aromatic finesse rather than encouraging rapid evaporation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The opening is distinctly floral — dried wild flowers and dried roses — followed by fresh mint and dried apricot. Deeper layers reveal vanilla, toasted oak, pastry dough, and delicate curry and saffron touches alongside early signs of rancio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with elegance and noticeable weight, moving from red fruit and baked pear into a concentrated mid-palate of walnuts, candied fruit, and cinnamon candy. A piquant thread of cayenne and black pepper runs alongside attractive acidity, lending structure and preventing any heaviness. The linear progression keeps flavors distinct and well-defined through each stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly intense, the finish centers on grilled walnut with lingering vanilla and a subtle nuttiness. The length is considerable, a hallmark of quality Grande Champagne cognac, fading slowly with dry floral echoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fontpinot XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFontpinot XO is best appreciated neat in a tulip glass at room temperature, allowing the floral and rancio aromas to fully develop; a few drops of water can open up the dried fruit and spice layers further. Its depth and structure also make it a compelling base in three classic cocktails: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its walnut and spice notes complement rye and sweet vermouth; a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the dried apricot and floral character amplify the citrus component; and a \u003cstrong\u003eSazerac\u003c\/strong\u003e variation, where the peppery backbone and vanilla richness stand up to absinthe and bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac enthusiast — the leather case adds a refined presentation\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of single-estate Grande Champagne cognacs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fontpinot XO taste like?\u003c\/strong\u003e Fontpinot XO delivers a layered profile of dried wild flowers, walnuts, candied fruit, and warm baking spices, with a piquant edge of cayenne and black pepper. The finish is long and walnut-driven with lingering vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fontpinot XO compare to Rémy Martin XO?\u003c\/strong\u003e Rémy Martin XO is a Fine Champagne blend sourcing from both Grande and Petite Champagne, while Fontpinot XO is 100% Grande Champagne and entirely estate-produced at a single château. Fontpinot tends toward a drier, more floral and nutty profile with notable rancio character, whereas Rémy Martin XO is generally richer and more fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontpinot XO good for sipping neat?\u003c\/strong\u003e Fontpinot XO is ideal for neat sipping, as its complex aromatics and extended finish reward slow, unhurried drinking. The 41% ABV keeps the spirit approachable without sacrificing intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fontpinot XO made?\u003c\/strong\u003e Fontpinot XO is produced entirely at Château de Fontpinot in Segonzac, situated in the Grande Champagne cru — the most prized growing zone in the Cognac appellation of southwestern France. The estate handles every stage from grape cultivation through distillation and aging on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fontpinot XO?\u003c\/strong\u003e Dark chocolate truffles highlight the walnut and vanilla notes; aged Comté cheese mirrors the nutty, toasty character; foie gras matches the rich texture and dried fruit aromatics; roasted figs or pear tarte Tatin echo the baked fruit on the palate; and crème brûlée complements the vanilla and caramelized spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fontpinot XO come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the size included in this leather case presentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontpinot XO worth the price?\u003c\/strong\u003e Fontpinot XO positions as a premium XO cognac, and its 100% Grande Champagne pedigree, estate-only production, and critical recognition — including 98\/100 from the IWSC and 96 points from Vinous — place it among the most respected expressions in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fontpinot XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Fontpinot XO from the broader XO category is its single-estate, single-cru provenance: every drop comes from Ugni Blanc vines grown, harvested, fermented, distilled, and aged at one château in Grande Champagne. Distillation on the lees — a step many larger houses skip for efficiency — contributes measurable textural depth and aromatic complexity. The accolades back this up: 98\/100 and Gold at the IWSC 2020, 96 points from Jason Wilson at Vinous, and F. Paul Pacult's rare 5-star Highest Recommendation. For anyone seeking an XO that reflects terroir rather than blending-house style, Fontpinot stands as one of the most transparent and rewarding examples available.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44836687413417,"sku":"22640","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin_fontpinot_xo__53490.jpg?v=1730466549"},{"product_id":"frapin-extra-cognac-750ml","title":"Frapin Extra Cognac 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin Extra Cognac 750ML\u003c\/strong\u003e is a prestigious Grande Champagne cognac bottled at 40% ABV, blending eaux-de-vie aged up to 40 and 50 years. Wine Enthusiast awarded it a remarkable 98 points, praising its oily, silky texture and layered complexity of dried fruit, oak, and dark caramel—placing it among the finest cognacs in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  Extra (eaux-de-vie up to 50 years)  |  Distillery: Frapin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frapin family has been growing grapes and producing cognac in the heart of the Grande Champagne cru—the most prized terroir in the Cognac appellation—for over twenty generations. Frapin Extra is made exclusively from 100% Ugni Blanc grapes and distilled on the lees, meaning the wine enters the copper pot alambic still with spent yeast and fruit particles intact, contributing additional richness and aromatic depth. What truly distinguishes this expression is its maturation in dry cellars, where the annual evaporation (the so-called \"angel's share\") is primarily water rather than alcohol; Frapin credits this environment with giving their oldest cognacs an extra measure of length and finesse that humid-cellar aging cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with candied fruits—apricot and dried peach most prominently—before evolving into deeper layers of aged port, cigar box, and cedar. Extended time in the glass reveals wood resin, vanilla extract, toasted almond, and a mossy earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is oily and silky, immediately delivering ripe fruit and baking spice. At the midpalate, honey, dark caramel, fudge, and coffee bean emerge alongside cinnamon and orange peel. A pronounced rancio—the hallmark of truly aged Grande Champagne—ties the flavors together with savory, nutty depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and complex, with lingering dried apricot, old oak, and a persistent spice that fades slowly over minutes. The texture remains supple and luxurious through every stage of the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frapin Extra\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cognac of this age and complexity is best appreciated neat in a tulip glass at room temperature; a few drops of water can further open the aromatics without diminishing the texture. While sipping neat is the primary recommendation, three cocktails can showcase its depth: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the rich rancio and oak complement rye and sweet vermouth; a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the candied fruit and citrus notes amplify orange liqueur; and a \u003cstrong\u003eSazerac\u003c\/strong\u003e variation using cognac as the base spirit, allowing the cinnamon and caramel to play against absinthe and Peychaud's bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious cognac collector or spirits enthusiast\u003c\/li\u003e\n\u003cli\u003eCelebrating milestone occasions such as anniversaries or retirements\u003c\/li\u003e\n\u003cli\u003eAfter-dinner contemplation alongside fine cigars or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a top-tier home spirits collection focused on aged French brandies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frapin Extra taste like?\u003c\/strong\u003e Frapin Extra delivers an oily, silky palate dominated by candied apricot, dark caramel, honey, coffee bean, and a pronounced rancio character typical of old Grande Champagne cognac. The finish is exceptionally long, with lingering dried fruit, cedar, and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frapin Extra compare to Frapin VIP XO?\u003c\/strong\u003e Frapin VIP XO uses younger eaux-de-vie and tends toward brighter fruit and lighter oak influence, while Frapin Extra draws from reserves aged up to 50 years, resulting in significantly deeper rancio, greater textural weight, and a longer finish. Both are 100% Grande Champagne and distilled on the lees, but Extra represents the pinnacle of the Frapin range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin Extra good for sipping neat?\u003c\/strong\u003e Frapin Extra is built for neat sipping—its layered complexity, silky mouthfeel, and extraordinarily long finish reward slow, attentive tasting. A tulip-shaped glass at room temperature will best concentrate its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frapin Extra made?\u003c\/strong\u003e Frapin Extra is produced by the Frapin Distillery located in Segonzac, in the Grande Champagne sub-region of Cognac, France—the premier cru of the appellation. The estate's vineyards sit entirely within Grande Champagne, and all production from grape to bottle occurs on the domaine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frapin Extra?\u003c\/strong\u003e Dark chocolate truffles complement its caramel and coffee tones. Aged Comté or Roquefort cheese echoes its nutty rancio character. Tarte Tatin mirrors the candied apple and apricot aromatics. Foie gras pairs well with the silky, fruit-forward palate. Roasted walnuts or pecans reinforce the toasted, savory depth of the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frapin Extra come in?\u003c\/strong\u003e Frapin Extra is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin Extra worth the price?\u003c\/strong\u003e Frapin Extra positions as an ultra-premium expression within the cognac category, and its 98-point Wine Enthusiast score, eaux-de-vie aged up to 50 years, and single-estate Grande Champagne provenance provide strong justification for its price tier relative to comparable aged cognacs from multi-sourced houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frapin Extra?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew cognacs can claim both a 98-point Wine Enthusiast rating and a blend composed of eaux-de-vie reaching half a century in age. Frapin's commitment to estate-grown, single-cru production—entirely within Grande Champagne—means every drop traces back to one terroir rather than a patchwork of purchased spirits. The use of dry cellar aging, which concentrates finesse and length by evaporating water instead of alcohol, adds a textural signature that distinguishes Frapin Extra from its peers. For anyone seeking the fullest expression of what Grande Champagne cognac can achieve, this bottling makes a compelling, well-documented case.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44836832084137,"sku":"23972","price":799.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin_extra__76112.jpg?v=1730472180"},{"product_id":"frapin-1986-cognac-375ml","title":"Frapin 1986 Cognac 375ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin 1986 Cognac 375ML\u003c\/strong\u003e is a vintage-dated Grande Champagne cognac bottled at 40% ABV in a 375ml half bottle. Distilled and aged entirely on the Frapin family estate at Château Fontpinot in Segonzac, this single-vintage expression draws from decades of maturation in Limousin oak. The 1986 vintage gained further recognition as a component of the Frapin Trilogie No.1, which was crowned Cognac of the Year with a Double Gold at the 2023 International Spirits Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  1986 Vintage  |  Distillery: Frapin (Château Fontpinot)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrapin occupies a rare position in the cognac world as one of the few houses that controls every stage of production—from vine to bottle—on a single 200-hectare estate surrounding Château Fontpinot in Segonzac. The house earned a gold medal at the 1889 Universal Exhibition in Paris, awarded by Gustave Eiffel himself, cementing its reputation well over a century ago. The 1986 vintage is produced entirely from Ugni Blanc grapes grown on the estate, distilled on lees in traditional copper pot stills to capture a fuller aromatic profile, and then aged in Limousin oak barrels within the château's own cellars. This on-lees distillation—a hallmark of the Frapin style—preserves richer, more concentrated fruit character that rewards extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate fragrances of candied orange and dried fig, evolving into warming layers of gingerbread and lightly caramelized apples. A refined sweetness signals decades of careful oak influence without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is round and opulent, revealing rich candied apricot and licorice notes. Mid-palate, a hint of nutmeg lifts the darker fruit tones, creating a sophisticated interplay between spice and sweetness. The overall balance highlights depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently warming, with lingering dried fruit and subtle oak spice. A trace of gingerbread returns as the cognac fades, leaving a clean, elegant impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frapin 1986\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA cognac of this age and pedigree is best enjoyed neat in a tulip glass at room temperature, allowing it to open gradually over fifteen to twenty minutes. A few drops of water may coax out additional aromatic detail. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the 1986's candied citrus and rich body, lending vintage complexity to the classic template. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e gains depth from its licorice and spice character, which holds up alongside sweet vermouth and rye. A simple \u003cstrong\u003eCognac \u0026amp; Tonic\u003c\/strong\u003e allows the dried fruit and gingerbread notes to shine through in a lighter, refreshing format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac collector or vintage spirits enthusiast\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone event connected to the year 1986\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eAdding a rare single-vintage expression to a personal spirits collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frapin 1986 taste like?\u003c\/strong\u003e Frapin 1986 delivers a round, opulent palate of candied apricot, licorice, and dried fig, lifted by warming nutmeg and gingerbread spice, with a long, elegantly balanced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frapin 1986 compare to Hine vintage cognacs?\u003c\/strong\u003e Both Frapin and Hine are independent cognac houses respected for vintage-dated releases, but Frapin distinguishes itself as a fully integrated single-estate producer controlling every step from vine to bottle. Hine cognacs generally lean toward a lighter, more floral profile, while the Frapin 1986 favors richer dried fruit and baking spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin 1986 good for sipping neat?\u003c\/strong\u003e This vintage cognac's complexity and balance make it ideal for contemplative neat sipping, revealing layered aromas and flavors that evolve in the glass over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frapin 1986 made?\u003c\/strong\u003e Frapin 1986 is produced entirely on the Frapin family's 200-hectare estate at Château Fontpinot in Segonzac, situated in the heart of the Grande Champagne cru—the most prestigious growing area in the Cognac region of southwestern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frapin 1986?\u003c\/strong\u003e Dark chocolate truffles complement its candied fruit notes; aged Comté cheese echoes its nutty, caramelized complexity; fig tart mirrors its dried fruit aromas; foie gras matches its opulent texture; and toasted walnuts highlight its subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frapin 1986 come in?\u003c\/strong\u003e This expression is available in a 375ml half bottle, a format well suited for collectors and those seeking a smaller-volume entry to a rare vintage cognac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin 1986 worth the price?\u003c\/strong\u003e As a vintage-dated, single-estate Grande Champagne cognac with decades of maturation, the Frapin 1986 positions in the premium-to-ultra-premium tier, where its provenance, rarity, and layered complexity provide strong value relative to comparable aged vintage cognacs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frapin 1986?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets the 1986 apart begins with its origin: a single estate in Grande Champagne—the most coveted of Cognac's six crus—where Frapin controls every step from grape to glass. On-lees distillation captures a fuller, more aromatic spirit, while decades of aging in Limousin oak at Château Fontpinot develop the rich layers of candied fruit, gingerbread, and spice that define this vintage. The 1986 is recognized for its suppleness and balance, qualities it contributed to the Frapin Trilogie No.1 blend that earned Double Gold and Cognac of the Year at the 2023 International Spirits Challenge. For those drawn to terroir-driven spirits with genuine provenance, the 1986 represents Frapin's estate philosophy in its most concentrated and time-honored form.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44836832280745,"sku":"23989","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frapin_1986__17422.jpg?v=1730472197"},{"product_id":"frapin-vip-xo-750ml","title":"Frapin VIP XO 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin VIP XO 750ML\u003c\/strong\u003e is a Grande Champagne cognac bottled at 40% ABV, blending eaux-de-vie with an average age of 30 years. Awarded an exceptional 98 points by Wine Enthusiast, this single-estate expression represents one of the highest-rated XO cognacs available, produced entirely from Frapin's own vineyards in the most prized cru of the Cognac appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  XO (avg. 30 years)  |  Distillery: Frapin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frapin family has cultivated vines in Segonzac, the heart of Grande Champagne, for over 20 generations — making them one of the oldest wine-growing families in the Cognac region. Their estate spans 316 hectares of Ugni Blanc vines, and every step from grape to bottle occurs on-site. Distillation is carried out on the lees — the sediment left from fermentation — which adds textural richness and layered complexity to the spirit. Aging takes place in two distinct environments: humid underground cellars that develop power and depth, and drier attic warehouses that emphasize fruit character and elegance. This dual-aging philosophy, combined with blending components averaging 30 years old, gives VIP XO its remarkable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate honeysuckle and elderflower before shifting into warm cinnamon, nutmeg, and well-integrated oak. There is a floral refinement throughout that signals the Grande Champagne terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediately full-bodied, with dark chocolate and candied ginger arriving on the mid-palate. As the cognac develops, dried cherries, shortbread, and gingerbread spice emerge, building to a powerful yet balanced peak that never overwhelms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, trailing off with dried fruits, toasted hazelnuts, and a lingering aromatic harmony. The texture remains silky throughout, a hallmark of the lees distillation process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frapin VIP XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cognac is at its best served neat in a tulip glass at room temperature, allowing its 30-year-old aromatics to fully unfold. A few drops of water can further open the floral and spice layers. For cocktail applications, VIP XO brings uncommon depth to a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its gingerbread and chocolate notes complement the rye and sweet vermouth. It also shines in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, its dried fruit character balancing the citrus and triple sec. A \u003cstrong\u003eSazerac\u003c\/strong\u003e variation using VIP XO in place of rye produces a remarkably complex, spice-driven drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a cognac collector or spirits enthusiast who values single-estate provenance\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping alongside dessert or a fine cigar\u003c\/li\u003e\n\u003cli\u003eMarking milestone celebrations such as anniversaries or retirements\u003c\/li\u003e\n\u003cli\u003eBuilding a curated cognac collection anchored by a top-rated Grande Champagne expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frapin VIP XO taste like?\u003c\/strong\u003e Frapin VIP XO delivers a rich, full-bodied palate of dark chocolate, candied ginger, gingerbread spice, and dried cherries, followed by a long finish of hazelnuts and dried fruit. The overall impression is powerful yet refined, with well-integrated oak from an average 30 years of aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frapin VIP XO compare to Rémy Martin XO?\u003c\/strong\u003e Both are premium XO cognacs, but Frapin VIP XO is a single-estate, 100% Grande Champagne expression with an average age of 30 years, while Rémy Martin XO is a blend of Grande Champagne and Petite Champagne eaux-de-vie (Fine Champagne designation). Frapin also distills on the lees and ages in dual cellar environments, which tends to produce a more textured and powerful profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VIP XO good for sipping neat?\u003c\/strong\u003e Absolutely — with its 98-point Wine Enthusiast rating and 30-year average age, this is a cognac designed for contemplative neat sipping. The complexity rewards patience, revealing new layers of spice, fruit, and floral character over time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frapin VIP XO made?\u003c\/strong\u003e Frapin VIP XO is produced entirely at the Frapin estate in Segonzac, located in the Grande Champagne cru of the Cognac region in southwestern France. Grande Champagne is the most prestigious of Cognac's six crus, known for producing eaux-de-vie with exceptional aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frapin VIP XO?\u003c\/strong\u003e Dark chocolate truffles complement the cognac's cocoa and spice notes. Aged Comté or Roquefort cheese mirrors its depth and nuttiness. Tarte Tatin echoes the dried fruit and caramel undertones. Foie gras on toasted brioche provides a rich textural match. Roasted hazelnuts or almond-based pastries reinforce the nutty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frapin VIP XO come in?\u003c\/strong\u003e The standard expression is widely available in a 750ml bottle, which is the most common format found at retail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frapin VIP XO worth the price?\u003c\/strong\u003e Frapin VIP XO positions as a premium-to-upper-premium XO cognac, and its single-estate Grande Champagne provenance, 30-year average age, and 98-point Wine Enthusiast score place it among the most critically acclaimed expressions in its price tier. For cognac drinkers who prioritize terroir-driven character and verified aging, it represents strong value relative to comparably aged competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frapin VIP XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew XO cognacs can claim true single-estate production — from vine to bottle — in the premier Grande Champagne cru, and fewer still carry a 98-point Wine Enthusiast score alongside recognition from the Ultimate Spirits Challenge (94 points, 2022) and back-to-back Best XO honors at the Cognac Master competition in 2020 and 2022. The dual-aging regimen in both humid cellars and dry attics creates a blend that balances power with finesse in a way that simple cellar aging cannot achieve. Combined with traditional lees distillation that adds body and aromatic complexity, VIP XO stands as a benchmark Grande Champagne cognac that consistently over-delivers against its competition.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44837642404009,"sku":"28923","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frapin-VIP-XO__81104.jpg?v=1730489277"},{"product_id":"frapin-cigar-blend-750ml","title":"Frapin Cigar Blend 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrapin Cigar Blend 750ML\u003c\/strong\u003e is a Grande Champagne cognac bottled at 40% ABV, aged a minimum of 15 years in Limousin oak. Distilled over lees from 100% estate-grown Ugni Blanc grapes and matured exclusively in humid cellars, this expression earned an 88\/100 score at the 2014 International Wine \u0026amp; Spirit Competition and has collected medals at the World Cognac Awards, Cognac Masters, and International Spirits Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grande Champagne, Cognac, France  |  Minimum 15 Years Old (XO Classification)  |  Distillery: Frapin\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frapin family has cultivated vines in the Grande Champagne premier cru region for over 20 generations, making them one of the oldest estate-distiller-bottlers in Cognac. The Cigar Blend is produced entirely from Ugni Blanc grapes grown on the family's own vineyards and distilled over lees — a traditional technique that retains fine sediment during distillation, encouraging the development of rancio, the dry, nutty complexity prized in aged Grande Champagne spirits. After distillation, the eaux-de-vie are placed in Limousin oak barrels and matured in the estate's humid cellars, which slow evaporation and promote a rounder, more fruit-forward character compared to dry-cellar aging. No caramel coloring is added at any stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with mellow vanilla and dried fruits before giving way to walnuts and hazelnuts. Deeper exploration reveals cigar box and aged port undertones, hallmarks of a lees-distilled Grande Champagne cognac with genuine age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and supple, with candied apricot arriving first and a discreet vanilla note from Limousin oak tannins emerging at mid-palate. As it develops, a harmonious bouquet of dried stone fruit, gentle spice, and a subtle old port quality fills out the profile without ever becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is balanced and long-lasting, with lingering dried fruit and a faint nuttiness that recalls the rancio character built during lees distillation. Oak influence stays restrained, allowing the fruit and nut complexity to have the final word.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cigar Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cognac is designed for neat sipping, ideally in a tulip glass at room temperature to allow its dried fruit and cigar box aromatics to open fully. A few drops of water can amplify the candied apricot and port-like nuances without diminishing structure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The walnut and dried fruit depth stands up to rye and sweet vermouth without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar:\u003c\/strong\u003e Candied apricot and vanilla make a natural bridge to Cointreau and fresh lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac (cognac style):\u003c\/strong\u003e The long, spiced finish pairs beautifully with Peychaud's bitters and a lemon twist in this classic New Orleans format.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing alongside a premium cigar after dinner — the expression was specifically developed with this ritual in mind\u003c\/li\u003e\n\u003cli\u003eGifting a cognac enthusiast who appreciates single-estate, additive-free production\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service when a rich, fruit-forward cognac is called for\u003c\/li\u003e\n\u003cli\u003eBuilding a Grande Champagne vertical tasting alongside other Frapin expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cigar Blend taste like?\u003c\/strong\u003e Frapin Cigar Blend delivers candied apricot, vanilla, walnut, and cigar box flavors with a subtle old port quality. The finish is long and balanced, marked by dried fruit and gentle nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cigar Blend compare to Frapin Château de Fontpinot XO?\u003c\/strong\u003e Both share essentially the same specs — estate-grown Ugni Blanc, lees distillation, Limousin oak, and a minimum 15-year age — but Fontpinot XO is aged in dry cellars while Cigar Blend matures in humid cellars. The humid-cellar aging gives Cigar Blend a rounder, more fruit-forward profile, whereas Fontpinot XO tends toward a drier, more tannic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Blend good for sipping neat?\u003c\/strong\u003e Cigar Blend is built specifically for neat sipping, with its smooth texture, balanced oak, and long finish making it an ideal after-dinner pour or cigar companion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cigar Blend made?\u003c\/strong\u003e It is produced entirely at the Frapin estate in Segonzac, in the heart of the Grande Champagne premier cru zone of Cognac, France. Grande Champagne is the most prestigious of the six Cognac growing areas, prized for its chalky soils and the aging potential of its eaux-de-vie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cigar Blend?\u003c\/strong\u003e Dark chocolate truffles complement the dried fruit and vanilla notes. Aged Comté or Roquefort cheese mirrors the nutty rancio character. Tarte Tatin echoes the candied apricot sweetness. Foie gras terrine matches the cognac's richness and long finish. Roasted walnuts or pecans reinforce the hazelnut and walnut aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cigar Blend come in?\u003c\/strong\u003e Frapin Cigar Blend is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cigar Blend worth the price?\u003c\/strong\u003e Cigar Blend positions as a premium XO cognac with a minimum 15-year age statement from a single Grande Champagne estate, competing in a tier where many blends rely on multi-region sourcing and caramel coloring. Its additive-free, estate-bottled credentials and lees-distilled production offer strong value relative to comparably aged expressions from larger houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cigar Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the crowded XO market is the combination of humid-cellar aging, lees distillation, and a strict no-additive policy — all from a single Grande Champagne estate rather than a multi-region blend. The humid cellars produce a noticeably rounder, more fruit-driven spirit compared to the sharper oak tannins typical of dry-cellar cognacs at the same age. An 88\/100 score at the 2014 IWSC and additional recognition at the World Cognac Awards and Cognac Masters confirm that this is more than a marketing exercise tied to its name. For drinkers who want a genuine cigar-pairing cognac or simply a richly fruited Grande Champagne XO without artificial coloring, Cigar Blend delivers an uncommon level of transparency and estate integrity.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":44837700927657,"sku":"30305","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frapin-Cigar-Blend__25719.jpg?v=1730491123"}],"url":"https:\/\/theliquorbarn.com\/collections\/frapin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}