{"title":"Frank Family","description":null,"products":[{"product_id":"frank-family-napa-valley-zinfandel-2021","title":"Frank Family Napa Valley Zinfandel 2021","description":"\u003cp\u003e\u003cstrong\u003eFrank Family Napa Valley Zinfandel 2021\u003c\/strong\u003e is a full-bodied Napa Valley red wine (750ml, 14.6% ABV) blending 89% Zinfandel with 11% Petite Sirah. Scoring 92 points on Wine-Searcher, this vintage draws from sustainably farmed old vines in two of Napa's most distinctive sub-valleys, resulting in a deeply concentrated, layered Zinfandel with real complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.6%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Winery: Frank Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrank Family Vineyards, founded in 1992 on the site of the historic Larkmead property in Calistoga, has become one of Napa Valley's most respected producers. Winemaker Todd Graff, drawing on over two decades of relationships with premier Zinfandel growers, sources fruit for this wine from two key sites: the estate's sustainably farmed S\u0026amp;J Vineyard in Capell Valley and the historic Sunseri Vineyard in neighboring Chiles Valley. The wine was aged 16 months in French oak barrels, with 33% new wood providing structural support without overwhelming the fruit. Limited to 6,800 cases, this bottling reflects the concentration and character of mature, low-yield vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brambly dark berries and dried cranberry, then unfolds into clove spice, just-picked violets, and a hint of oolong tea. There is a layered quality that rewards extended time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediate, led by silky black cherry and ripe plum. At mid-palate, crushed black pepper, thyme, and a streak of pomegranate acidity emerge, providing tension. Creamy mocha and a subtle earthiness develop toward the peak, adding depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warmly spiced, with lingering notes of black tea and dark cocoa. Fine-grained tannins from the French oak aging give the wine a polished, resolved texture that persists well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frank Family Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel is at its best served at cellar temperature (60–65°F), either neat in a large-bowled glass or with 15–20 minutes of decanting to let the aromatics open fully. While primarily a wine for the table, it also contributes serious backbone to wine-based cocktails. A \u003cstrong\u003eSangria Roja\u003c\/strong\u003e benefits from its dark berry intensity and spice. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) becomes far more interesting with this wine's mocha and pepper undercurrent. A classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation plays beautifully off the existing clove and thyme character already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring smoked ribs or brisket\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates old-vine Zinfandel\u003c\/li\u003e\n\u003cli\u003eAnchoring a California red wine tasting flight alongside Cabernet and Petite Sirah\u003c\/li\u003e\n\u003cli\u003eCellar stocking — the structure and acidity suggest graceful development over 3–5 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frank Family Zinfandel taste like?\u003c\/strong\u003e It leads with rich black cherry and dark plum, layered with crushed black pepper, clove spice, and creamy mocha. The Petite Sirah component adds density and a deep, almost inky concentration to the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frank Family Zinfandel compare to Grgich Hills Zinfandel?\u003c\/strong\u003e Both are benchmark Napa Valley Zinfandels, but Frank Family leans toward a richer, more fruit-forward profile with pronounced mocha and spice from its 16 months in French oak. Grgich Hills typically shows a more restrained, Old World–leaning style with brighter acidity and less new oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely — at 14.6% ABV with well-integrated tannins and layered aromatics, it is designed as a serious sipping wine. A brief decant of 15–20 minutes helps reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frank Family Zinfandel made?\u003c\/strong\u003e Frank Family Vineyards is located in Calistoga, in northern Napa Valley, California. The fruit for this Zinfandel comes from the estate's S\u0026amp;J Vineyard in Capell Valley and the Sunseri Vineyard in Chiles Valley, both within the broader Napa Valley appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frank Family Zinfandel?\u003c\/strong\u003e Smoked pulled pork complements the wine's peppery spice. Grilled lamb chops echo its herbal thyme notes. A mushroom and Gruyère flatbread mirrors the earthy, savory undertones. Aged cheddar highlights the dark fruit, and a chocolate lava cake amplifies the mocha finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frank Family Zinfandel come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Zinfandel worth the price?\u003c\/strong\u003e Frank Family Zinfandel positions as a premium Napa Valley red, and its 92-point score, old-vine sourcing, and 16 months of French oak aging place it firmly in line with — or ahead of — many peers at a similar price tier. For a limited-production (6,800 cases) Napa Zinfandel with this level of winemaking detail, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frank Family Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Napa Zinfandel field is winemaker Todd Graff's rare, long-standing access to exceptional old-vine fruit in Capell and Chiles Valleys — two cooler, higher-elevation pockets that yield more concentrated, complex berries than warmer valley-floor sites. The 11% Petite Sirah co-ferment adds structural depth and color intensity that pure Zinfandel bottlings often lack. Aging in 33% new French oak walks a careful line, contributing mocha and polish without masking varietal character. With only 6,800 cases produced and a 92-point critical assessment, the 2021 vintage stands as one of the stronger recent releases in Frank Family's Zinfandel program.\u003c\/p\u003e","brand":"Frank Family","offers":[{"title":"Default Title","offer_id":44837427675305,"sku":"19337","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frank-Family-Napa-Valley-Zinfandel__46519.jpg?v=1730481888"},{"product_id":"frank-family-pinot-noir-carneros-2021","title":"Frank Family Pinot Noir Carneros 2021","description":"\u003cp\u003e\u003cstrong\u003eFrank Family Pinot Noir Carneros 2021\u003c\/strong\u003e is a 750ml, 14.5% ABV Carneros Pinot Noir sourced from multiple vineyard sites across Napa Valley's coolest appellation. Averaging 90 points among critics and holding a 90.5-point CellarTracker community average across 29 reviews, this vintage delivers the ripe, layered Carneros fruit character the label is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Carneros, Napa Valley, California  |  Vintage: 2021  |  Producer: Frank Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrank Family Vineyards operates from the historic Larkmead property in Calistoga, one of Napa Valley's oldest winery sites. For this Pinot Noir, the team sources fruit from several vineyards across the Carneros AVA—a fog-cooled region straddling southern Napa and Sonoma counties, prized for diurnal temperature swings that preserve natural acidity in thin-skinned varieties. The 2021 was aged for nine months in one-third new French oak barrels, a restrained cooperage ratio that lets vineyard character lead while adding structure and subtle toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm baked cherries and red raspberry before moving into pomegranate, cinnamon, and a savory layer of smoked bacon and leather. Beneath the fruit, subtle forest-floor earthiness and a thread of sweet violet add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is supple and polished from entry, with fresh strawberry, cranberry, and cherry cola flavors arriving immediately. Mid-palate, rhubarb pie tartness and hibiscus tea lift the wine, while cinnamon, honey, and a touch of smoked meat add depth. Soft tannins and lively acidity keep everything in balance despite the ripe fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gently textured, with toasted rosemary, strawberry jam, and graphitic tannin providing a savory close. A faint herbal note and lingering pomegranate sweetness echo as the wine fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frank Family Carneros Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at a light cellar temperature—around 58–62°F—to let the aromatic complexity fully express. This is a Pinot that rewards the glass on its own but also moves confidently into food-driven settings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Burgundy-style pairing:\u003c\/strong\u003e Roast duck breast with cherry reduction mirrors the wine's baked fruit and savory undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom risotto:\u003c\/strong\u003e The forest-floor earthiness and soft tannins complement the umami richness of wild mushroom dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb-crusted rack of lamb:\u003c\/strong\u003e Rosemary and cinnamon spice notes in the wine echo herbed preparations without overpowering the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an intimate dinner party centered on Napa Valley wines\u003c\/li\u003e\n\u003cli\u003eGifting a Pinot Noir enthusiast who gravitates toward California over Oregon styles\u003c\/li\u003e\n\u003cli\u003eBuilding a Carneros-focused cellar alongside Chardonnay selections\u003c\/li\u003e\n\u003cli\u003eExploring Frank Family's varietal range beyond their flagship Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frank Family Carneros Pinot Noir taste like?\u003c\/strong\u003e It leads with ripe baked cherry, strawberry, and pomegranate fruit, layered with cinnamon spice, smoked meat, and forest-floor earthiness. Soft tannins and bright acidity give it a polished, balanced feel despite the generous Carneros fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frank Family Pinot Noir compare to Etude Grace Benoist Ranch Pinot Noir?\u003c\/strong\u003e The two Carneros Pinot Noirs sit at a similar price tier and quality level; community tasters have noted them as nearly toe-to-toe in the 2021 vintage. Frank Family tends toward slightly more expressive upfront fruit, while Etude Grace Benoist is often described as carrying a touch more structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes—the wine's layered aromatics, balanced acidity, and soft tannin structure make it an excellent choice for drinking on its own without food. Serving it slightly cool rather than at full room temperature brings out its aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frank Family Pinot Noir made?\u003c\/strong\u003e Frank Family Vineyards is based in Calistoga, Napa Valley, California, but sources the fruit for this Pinot Noir from the Carneros AVA at the southern end of the valley, where cool marine fog creates ideal conditions for the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frank Family Carneros Pinot Noir?\u003c\/strong\u003e Roast duck or quail highlights the wine's cherry and spice character. Grilled salmon echoes its bright acidity. Mushroom-based dishes complement the earthy undertones. Aged Gruyère or Comté cheese picks up the toasty oak notes. Charcuterie with cured meats connects with the smoked bacon and leather aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frank Family Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Pinot Noir worth the price?\u003c\/strong\u003e Frank Family Carneros Pinot Noir positions as a mid-premium Napa Valley wine, and its 90-plus-point critical consensus and polished production quality place it competitively among Carneros Pinot Noirs at its tier. For drinkers exploring California Pinot beyond entry-level options, it represents a meaningful step up in complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frank Family Carneros Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarneros is one of the few Napa Valley sub-appellations where Pinot Noir thrives at a high level, and Frank Family's multi-vineyard blending approach captures the breadth of the appellation rather than a single-site snapshot. The restrained oak program—nine months in just one-third new French barrels—avoids the wood-heavy profile that plagues many California Pinot Noirs in this range. A consistent 90-point-plus critical reception and strong community backing on CellarTracker confirm the wine delivers vintage after vintage. For anyone looking for a Carneros Pinot that balances ripe California generosity with genuine structure and aromatic complexity, this bottling earns its reputation.\u003c\/p\u003e","brand":"Frank Family","offers":[{"title":"Default Title","offer_id":44837492981929,"sku":"19338","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frank-Family-Pinot-Noir-Carneros__57258.jpg?v=1730484318"},{"product_id":"frank-family-chardonnay-2021","title":"Frank Family Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eFrank Family Chardonnay 2022\u003c\/strong\u003e is a barrel-fermented Los Carneros Chardonnay bottled at 14.5% ABV in a standard 750ml format. Scoring 92 points from Wine Spectator and earning a spot on the publication's Top 10 Values of 2024 list, this vintage underscores the winery's reputation for producing generous, balanced Carneros whites at a competitive price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Los Carneros, Sonoma, California  |  Vintage: 2022  |  Winery: Frank Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrank Family Vineyards sources this Chardonnay from as many as 20 individual vineyard sites on the Sonoma side of Carneros, including Las Amigas and several renowned Sangiacomo family blocks such as Green Acres and Catarina. The grapes are preselected specifically for this regional blend from harvest and treated uniformly throughout vinification. Fermentation takes place in French oak barrels—one-third new, one-third once-filled, and one-third twice-filled—followed by nine months of barrel aging before the final blend is assembled and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and white nectarine open the glass, followed by orange blossom and lemon blossom aromatics. Beneath the fruit, subtle toasted oak and a whisper of buttery shortbread round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A lively entry of tropical fruit and citrus gives way to rich lemon curd and yellow apple at the mid-palate. Notes of salted butterscotch and brioche bread pudding add weight, while the wine remains ample yet refined—unmistakably Carneros in character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and juicy, with a refreshing wave of acidity that keeps the richness in check. Candied ginger and a subtle saline quality linger through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frank Family Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best at a cool cellar temperature, around 50–55°F, served in a wide-bowled white wine glass that allows the aromatics to open fully. It drinks beautifully on its own but also has enough structure and acidity to stand up in food-forward settings. A \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e benefits from the wine's citrus and oak backbone as a base component. A classic \u003cstrong\u003eKir\u003c\/strong\u003e—topped with a splash of crème de cassis—plays against the peach and tropical tones. For a simple spritz, use it as the wine base in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its floral notes complement elderflower liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a California wine lover who appreciates Carneros Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party centered on roasted poultry or seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium barrel-fermented Chardonnay\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of top-rated California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frank Family Chardonnay taste like?\u003c\/strong\u003e It leads with ripe peach, Meyer lemon, and tropical fruit, then develops into richer flavors of lemon curd, salted butterscotch, and brioche, finishing with bright acidity and a candied ginger accent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frank Family Chardonnay compare to Rombauer Carneros Chardonnay?\u003c\/strong\u003e Both are Carneros Chardonnays known for generous, fruit-forward profiles and oak aging. Frank Family draws from roughly 20 vineyard sites on the Sonoma side of Carneros and uses a graduated oak program of new, once-filled, and twice-filled barrels, which tends to deliver a more layered and less overtly buttery style than Rombauer's richer, creamier approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely—its balance of ripe fruit, oak spice, and crisp acidity makes it an excellent standalone pour, especially when served slightly chilled to highlight its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frank Family Chardonnay made?\u003c\/strong\u003e It is produced by Frank Family Vineyards in Calistoga, Napa Valley, using Chardonnay grapes sourced entirely from the Los Carneros appellation on the Sonoma County side. The Carneros region is prized for its cool, fog-influenced climate, which preserves natural acidity in white varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frank Family Chardonnay?\u003c\/strong\u003e Roasted chicken with herb butter complements the wine's toasted oak and lemon notes. Pan-seared halibut mirrors its weight and salted butterscotch character. Lobster bisque echoes the creamy mid-palate richness. Gruyère or aged Comté cheese amplifies the nutty, buttery undertones. Pear and arugula salad with toasted walnuts provides a fresh contrast to its ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frank Family Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frank Family Chardonnay worth the price?\u003c\/strong\u003e Wine Spectator named it a Top 10 Value of 2024, which positions it as one of the strongest quality-to-price propositions in the premium California Chardonnay category—a meaningful endorsement given the breadth of wines the publication evaluates annually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frank Family Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 92-point score from Wine Spectator and placement on their Top 10 Values of 2024 list separates this bottling from the crowded field of California Chardonnay. The multi-site sourcing strategy—drawing from up to 20 vineyards across the Sonoma side of Carneros, including acclaimed Sangiacomo family blocks—gives the winemaking team a deep palette for blending complexity and consistency. The graduated French oak regimen avoids the heavy-handed new-barrel character that can dominate lesser bottlings, instead layering brioche and spice behind vibrant stone fruit and citrus. For drinkers seeking a serious, well-structured Carneros Chardonnay that over-delivers for its tier, the 2022 vintage makes a compelling case.\u003c\/p\u003e","brand":"Frank Family","offers":[{"title":"Default Title","offer_id":44837519196329,"sku":"19251","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frank-Family-Chardonnay__77625.jpg?v=1730485195"},{"product_id":"frank-family-cabernet-sauvignon-2021","title":"Frank Family Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eFrank Family Cabernet Sauvignon 2021\u003c\/strong\u003e is a full-bodied Napa Valley Cabernet Sauvignon bottled at 14.5% ABV in a standard 750ml format. Earning 93 points from James Suckling, who highlighted its firm structure and vivid cherry and cassis accents, this vintage demonstrates how a challenging drought year can concentrate flavor and intensity in thoughtfully sourced fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2021  |  Producer: Frank Family Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrank Family Vineyards sources this Cabernet Sauvignon primarily from its family-owned S\u0026amp;J Vineyard in Napa's Capell Valley and the Benjamin Vineyard on the Rutherford valley floor, supplemented by fruit from the neighboring Quarry Vineyard, Round Pond Estate, Delouise, and Shooting Star Vineyard across Napa Valley. The blend of 87% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, and 2% Cabernet Franc was aged for 20 months in 100% French oak barrels—33% new, with the balance once- and twice-filled. Winemaker Todd Graff's guiding principle is to let vineyard character take center stage, using the restrained new-oak ratio and gentle élevage to add refinement without masking the fruit's origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet blackberry and cassis lead immediately, followed by layers of violet and vanilla. Beneath those primary fruits, subtle wafts of cedar and espresso emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with ripe black plum and dark cherry, transitioning at mid-palate to darker tones of nutmeg, espresso, and dark chocolate. The 2021 drought vintage produced a wine that is notably firm and structured, wrapping moderate-to-full tannins around bright red and black cherry notes with a thread of cool mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and expressive, with silky tannins that carry cassis and bittersweet chocolate well past the final sip. Ample fresh acidity keeps the finish lifted and elegant rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frank Family Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet is best enjoyed at cellar temperature in a large-bowled glass, either neat or with a brief decant of 30–45 minutes to allow the tannins to soften and the aromatic layers to fully unfold. Its full body and structured tannins also make it a capable cocktail and mixed-drink ingredient: a \u003cstrong\u003eCabernet Reduction Sangria\u003c\/strong\u003e benefits from its dark-fruit intensity and spice; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) gains unexpected depth from the chocolate and espresso undertones; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e topped with this wine adds rich color and a cassis-laced finish to the whiskey base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who values vineyard-driven winemaking\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with grilled red meats or braised short ribs\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar—structured tannins and fresh acidity suggest several years of development ahead\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to serious Napa Cabernet without overwhelming new-oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Frank Family Cabernet taste like?\u003c\/strong\u003e It delivers ripe blackberry, cassis, and black plum upfront, layered with dark chocolate, espresso, and nutmeg, all supported by silky tannins and fresh acidity that carry a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Frank Family Cabernet compare to Duckhorn Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are multi-vineyard Napa Valley Cabernet blends in a similar quality tier, though Frank Family uses a higher proportion of Petit Verdot and Cabernet Franc in its blend and ages exclusively in French oak at a moderate 33% new-oak ratio. Duckhorn's Napa Cabernet tends to lean into a slightly different fruit-and-oak balance, so the choice often comes down to personal preference for structure versus approachability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frank Family Cabernet good for sipping neat?\u003c\/strong\u003e Yes—its layered aromatics, silky tannins, and balanced acidity make it an engaging neat pour, especially after a short decant to open up its secondary spice and chocolate notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Frank Family Cabernet made?\u003c\/strong\u003e Frank Family Vineyards is located in Napa Valley, California, and this wine draws fruit primarily from the family-owned S\u0026amp;J Vineyard in Capell Valley and the Benjamin Vineyard in Rutherford, with additional lots from several other Napa Valley sites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frank Family Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and firm tannins; braised lamb shanks echo its spice and chocolate tones; aged Gruyère mirrors its nutty, savory depth; roasted portobello mushrooms highlight the earthy undercurrent; and dark-chocolate truffles amplify the espresso and cacao notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Frank Family Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of other formats may vary by vintage and allocation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frank Family Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-premium Napa Valley Cabernet, and its 93-point James Suckling score, multi-vineyard sourcing from estate and top Rutherford sites, and 20-month French oak aging program deliver strong value relative to many Napa Cabernets at higher price tiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frank Family Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage stands out for the concentration and structure that a drought year can produce when managed by a skilled winemaker. Todd Graff's decision to keep new oak to just 33% lets the Rutherford and Capell Valley vineyard signatures—dark fruit, earthy minerality, and fine-grained tannin—speak clearly without being overwhelmed by barrel character. The 93-point James Suckling rating reinforces that this is not a simple fruit bomb; it is a structured, site-driven Cabernet with genuine complexity. For drinkers who want authentic Napa Valley character without excess extraction or heavy oak, this bottling earns its place among the most reliable options in the category.\u003c\/p\u003e","brand":"Frank Family","offers":[{"title":"Default Title","offer_id":44837598101673,"sku":"19255","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Frank-Family-Cabernet-Sauvignon-2011__82849.jpg?v=1730487796"}],"url":"https:\/\/theliquorbarn.com\/collections\/frank-family.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}