{"title":"Frangelico","description":null,"products":[{"product_id":"frangelico-hazelnut-liqueur-750ml","title":"Frangelico Hazelnut Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eFrangelico Hazelnut Liqueur 750ML\u003c\/strong\u003e is an Italian hazelnut liqueur bottled at 20% ABV (40 proof), produced in Canale in the Piedmont region of Italy. Distinguished by its use of Tonda Gentile hazelnuts — a Piedmontese variety with protected geographic status — Frangelico has earned gold medals at the San Francisco World Spirits Competition and a Tier 1 \"Highly Recommended\" rating from Proof66.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Piedmont, Italy  |  Style: Hazelnut Liqueur  |  Producer: Gruppo Campari\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrangelico is produced in Canale, a town in the heart of Piedmont's hazelnut-growing country. Production starts with Tonda Gentile hazelnuts — larger, plumper, and more uniform than standard varieties, with a skin that sheds cleanly during toasting, which prevents bitterness in the final spirit. The Tonda Gentile Delle Langhe hazelnut holds protected status equivalent to DOC wine classification, making it the first Piedmontese agricultural product to achieve that distinction. After harvesting, the nuts are toasted, crushed, and infused in a solution of alcohol and water. This hazelnut distillate is then blended with cocoa, vanilla berries, and other natural flavoring ingredients, which steep together in the base spirit before final blending and bottling. The result sits in a category largely its own — a nut-based liqueur built on a single, regionally celebrated ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted hazelnuts arrive first, deep and toasty, followed by a wave of warm vanilla and bittersweet cocoa. There is a subtle earthiness underneath that grounds the sweeter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and immediately nutty, with roasted hazelnut dominating the front palate. At mid-palate, vanilla sweetness expands alongside delicate cocoa, giving the liqueur a layered, almost confectionery quality without tipping into cloying territory. The texture is velvety and medium-bodied, carrying the flavors evenly across the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and elegant, with lingering warmth and a gentle return of toasted nut. A refined smoothness carries through the close, leaving cocoa and vanilla as quiet echoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frangelico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrangelico drinks well chilled and served neat as a digestif, or poured over ice to open up the vanilla and cocoa layers. It is also one of the most versatile nut liqueurs behind the bar. An \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e gains real depth when Frangelico replaces or splits the coffee liqueur component, adding a roasted-nut dimension. A \u003cstrong\u003eHazelnut Old Fashioned\u003c\/strong\u003e — substituting Frangelico for simple syrup alongside bourbon — creates a rich, dessert-leaning riff on the classic. The \u003cstrong\u003eNutty Irishman\u003c\/strong\u003e, combining Frangelico with Irish cream and hot coffee, is a staple after-dinner cocktail that highlights the liqueur's natural affinity with coffee and dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone digestif\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with a high-quality nut liqueur\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys Italian liqueurs or coffee-based cocktails\u003c\/li\u003e\n\u003cli\u003eAdding depth to dessert recipes, baking, and holiday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Frangelico taste like?\u003c\/strong\u003e Frangelico delivers rich roasted hazelnut flavor layered with vanilla sweetness and bittersweet cocoa, all carried by a smooth, velvety texture. It is moderately sweet but balanced, with a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Frangelico compare to Disaronno Amaretto?\u003c\/strong\u003e Frangelico is hazelnut-based at 20% ABV, while Disaronno is an almond-flavored amaretto bottled at 28% ABV, making it noticeably stronger and driven by marzipan-like sweetness rather than toasted-nut character. Both are Italian nut-adjacent liqueurs, but Frangelico leans more toward roasted, earthy flavors while Disaronno is sweeter and more overtly almond-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frangelico good for cocktails?\u003c\/strong\u003e Frangelico is widely regarded as one of the most mixable nut liqueurs available, working especially well in coffee cocktails, cream-based drinks, and whiskey-forward riffs where its roasted hazelnut flavor adds complexity without overwhelming other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Frangelico made?\u003c\/strong\u003e Frangelico is produced in Canale, a town in the Piedmont region of northern Italy, by Gruppo Campari. Piedmont is the renowned growing region for the Tonda Gentile hazelnut variety used exclusively in its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frangelico?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and nut notes naturally. Tiramisu and other espresso-based desserts mirror its coffee-friendly profile. Aged cheeses like Parmigiano-Reggiano create a savory contrast to its sweetness. Roasted stone fruits such as peaches or pears drizzled with Frangelico make a simple, elegant dessert. Vanilla gelato topped with a splash works as a quick affogato-style treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Frangelico come in?\u003c\/strong\u003e Frangelico is most commonly available in the standard 750ml bottle, though 375ml and 50ml miniature sizes can also be found depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Frangelico worth the price?\u003c\/strong\u003e Frangelico positions as a moderately priced liqueur within the nut and specialty liqueur category, and its use of protected-status Tonda Gentile hazelnuts, gold medal competition pedigree, and broad cocktail versatility deliver strong value relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frangelico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Frangelico from generic hazelnut liqueurs is its raw material: Tonda Gentile hazelnuts carry protected geographic status — the Piedmontese equivalent of a wine appellation — ensuring a consistency and quality of nut that cheaper alternatives simply do not use. That foundation shows in the glass, where clean roasted-nut flavor dominates rather than artificial sweetness. Gold medal recognition at the San Francisco World Spirits Competition and a Tier 1 rating from Proof66 confirm that professional evaluators rank it among the best in its class. For anyone building a cocktail bar or looking for a genuine Italian digestif, Frangelico remains the benchmark hazelnut liqueur.\u003c\/p\u003e","brand":"Frangelico","offers":[{"title":"Default Title","offer_id":44836660150441,"sku":"3714","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frangelico__68321.jpg?v=1730465540"},{"product_id":"frangelico-hazelnut-liqueur-375ml","title":"Frangelico Hazelnut Liqueur 375ML","description":"\u003cp\u003e\u003cstrong\u003eFrangelico Hazelnut Liqueur 375ML\u003c\/strong\u003e is an Italian hazelnut liqueur bottled at 20% ABV (40 proof) in a convenient 375ml half-bottle format. Produced in Piedmont using the region's prized Tonda Gentile hazelnuts — the same variety sought after by world-renowned chocolatiers — Frangelico stands as one of the most recognized nut-based liqueurs on the global market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20%  |  Origin: Canale, Piedmont, Italy  |  Style: Hazelnut Liqueur  |  Owner: Gruppo Campari\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrangelico traces its inspiration to centuries-old Italian monastic traditions of infusing spirits with local botanicals. Production takes place in Canale, a small town in Piedmont, and the recipe centers on Tonda Gentile hazelnuts — a cultivar prized for its large, uniform kernels and skin that sheds cleanly during toasting, preventing any bitter off-notes. The hazelnuts are crumbled and combined with cocoa, vanilla berries, and other natural flavoring ingredients, then steeped in a neutral base spirit. After maceration, the liquid is filtered, sweetened, and bottled in Frangelico's distinctive friar-shaped bottle. Gruppo Campari acquired the brand in 2010 and continues production in the Piedmont heartland.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense toasted hazelnut dominates the nose immediately, followed by subtle layers of cocoa powder and warm vanilla. A faint biscuity quality lingers beneath, giving the aroma an inviting, confectionery-like warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and nutty, with roasted hazelnut flavor front and center. Mid-palate, almond and vanilla tones emerge alongside mocha-coffee and citrus nuances. The mouthfeel is creamy and slightly oily, coating the palate with a rich, dessert-like character without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasant spicy warmth and lingering nuttiness. The cocoa and vanilla notes fade gently, leaving a clean, toasted-hazelnut aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frangelico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrangelico is versatile enough to sip chilled on its own or over ice, where its creamy hazelnut character shines without dilution washing out the flavor at 20% ABV. It also serves as a key ingredient in several classic and modern cocktails. An \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e gains a nutty depth when Frangelico replaces or supplements the usual coffee liqueur. The \u003cstrong\u003eHazelnut Old Fashioned\u003c\/strong\u003e — built with bourbon and a measure of Frangelico in place of simple syrup — delivers a rich, dessert-leaning twist on the classic. A \u003cstrong\u003eFrangelico Sour\u003c\/strong\u003e, shaken with lemon juice and egg white, highlights the liqueur's biscuity sweetness against bright citrus acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential liqueurs\u003c\/li\u003e\n\u003cli\u003eAdding depth to after-dinner coffee or hot chocolate\u003c\/li\u003e\n\u003cli\u003eBaking and dessert applications like tiramisu or hazelnut truffles\u003c\/li\u003e\n\u003cli\u003eSampling a half-bottle before committing to the full 750ml size\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Frangelico taste like?\u003c\/strong\u003e Frangelico delivers a pronounced roasted hazelnut flavor supported by vanilla, cocoa, mocha-coffee, and subtle citrus notes, all carried on a sweet, creamy palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Frangelico compare to Disaronno Amaretto?\u003c\/strong\u003e Both are popular nut-flavored liqueurs, but Frangelico is hazelnut-forward with cocoa and vanilla undertones, while Disaronno Amaretto leans toward marzipan-like almond and stone-fruit sweetness. Frangelico also sits at a lower ABV (20%) compared to Disaronno's 28%, making it lighter in body and alcohol intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frangelico good for cocktails?\u003c\/strong\u003e Frangelico is one of the most widely used nut liqueurs in cocktail making, performing especially well in espresso-based drinks, sours, and as a modifier in whiskey cocktails where its hazelnut sweetness adds complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Frangelico made?\u003c\/strong\u003e Frangelico is produced in Canale, a town in the Piedmont region of northwestern Italy, an area renowned for its Tonda Gentile hazelnut orchards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frangelico?\u003c\/strong\u003e Dark chocolate truffles complement the liqueur's cocoa and hazelnut notes naturally. Aged Parmigiano-Reggiano offers a savory-sweet contrast that highlights the nutty character. Vanilla panna cotta mirrors the liqueur's creamy vanilla tones. Fresh figs or dried apricots work well against the subtle fruit-and-spice undertones. Hazelnut biscotti creates an echo of flavors that intensifies the toasted-nut profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Frangelico come in?\u003c\/strong\u003e Frangelico is commonly available in 375ml and 750ml bottles, with 1L formats found in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frangelico worth the price?\u003c\/strong\u003e Frangelico positions as a moderately priced liqueur that punches above its tier thanks to the use of premium Tonda Gentile hazelnuts and genuine botanical maceration rather than artificial flavoring, making it strong value within the nut liqueur category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frangelico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Frangelico from lesser hazelnut liqueurs is its raw material: Piedmont's Tonda Gentile hazelnuts are among the most coveted nuts in the world, commanding premium prices in the confectionery and chocolate industries for their clean, bitter-free roast profile. That quality translates directly into the glass — the hazelnut flavor reads as authentic and toasted rather than synthetic. The real maceration process with cocoa and vanilla berries adds layered complexity that artificial hazelnut products simply cannot replicate. At 20% ABV, the 375ml format provides enough liquid for roughly eight cocktail portions, making it a practical entry point for anyone building a versatile liqueur collection.\u003c\/p\u003e","brand":"Frangelico","offers":[{"title":"Default Title","offer_id":44836685611177,"sku":"23164","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/frangelico__32682.jpg?v=1730466546"}],"url":"https:\/\/theliquorbarn.com\/collections\/frangelico.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}