{"title":"Franciscan","description":null,"products":[{"product_id":"franciscan-sauvignon-blanc","title":"Franciscan Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFranciscan Sauvignon Blanc\u003c\/strong\u003e is a 100% varietal California Sauvignon Blanc at approximately 13% ABV in a standard 750ml bottle. Scored 89 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2021 vintage, this bottling draws from both Central Valley and Central Coast vineyards to deliver a bright, fruit-driven white with genuine depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Central Valley \u0026amp; Central Coast, California  |  100% Sauvignon Blanc  |  Winery: Franciscan Estate, Oakville, Napa Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFranciscan Estate was founded in 1973 in the Oakville appellation of Napa Valley and is now owned by E\u0026amp;J Gallo. While the estate's home is in one of Napa's most prestigious sub-regions, the Sauvignon Blanc grapes for this bottling are sourced from the sun-drenched vineyards of California's Central Valley and the cooler sites along the Central Coast—a dual-source approach that balances ripe tropical fruit with crisp acidity. Fermentation is deliberately prolonged before the wine is racked off heavy lees, a technique designed to capture the most fruit-forward expression possible. Franciscan remains committed to small-lot winemaking, with individual batches averaging just 150 to 1,500 cases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cut grass and chamomile flowers before moving into pronounced passionfruit and grapefruit. A subtle capsicum note lingers beneath layers of white florals, adding unexpected complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate—bright grapefruit slices and lime zest hit first, followed by a mid-palate of crisp green apple and juicy peach. Richer tropical tones of guava and pineapple emerge as the wine opens up, giving the palate impressive breadth for a straightforward California Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with moderate length. Snipped greens and lingering citrus zest keep the finale vibrant and focused without turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Franciscan Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to let the citrus and tropical fruit sing without muting the herbal undertones. This is a wine that works just as well poured on its own as it does in lighter wine-based drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Spritzer:\u003c\/strong\u003e The wine's citrus intensity and clean finish hold up to soda water and a twist of lime without losing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Elderflower liqueur and fresh mint amplify the floral and herbal notes already present in the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The grapefruit and tropical fruit profile blends naturally with sliced stone fruit and a splash of brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio drinking with friends\u003c\/li\u003e\n\u003cli\u003eA reliable house white for weeknight dinners\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003ePairing with a raw bar or seafood spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Franciscan Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright grapefruit and lime zest, transitions into green apple and tropical guava, and finishes clean with a touch of herbal freshness. The overall impression is fruit-forward yet balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Franciscan Sauvignon Blanc compare to other California Sauvignon Blancs?\u003c\/strong\u003e Franciscan distinguishes itself through its dual-source grape strategy, pulling acidity from Central Coast fruit and ripe tropical weight from the Central Valley. Many single-region California Sauvignon Blancs lean heavily toward either crisp or tropical; this bottling aims for both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Franciscan Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes—the bright acidity and clean finish make it an easy standalone pour, especially when served chilled. Its fruit-forward style is approachable enough for casual sipping without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Franciscan Sauvignon Blanc made?\u003c\/strong\u003e Franciscan Estate is located in the Oakville appellation of Napa Valley, California, and was established in 1973. The Sauvignon Blanc grapes are sourced from vineyards in California's Central Valley and along the Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Franciscan Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp works well alongside the wine's citrus core. Fresh goat cheese salads echo its herbal and tart qualities. Ceviche mirrors the lime and tropical notes directly. Thai green papaya salad matches the wine's acidity and subtle capsicum edge. Lighter pastas with lemon-butter sauces complement without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Franciscan Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Franciscan Sauvignon Blanc worth the price?\u003c\/strong\u003e Franciscan positions as a solid mid-range California Sauvignon Blanc. With an 89-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a genuine small-lot winemaking approach, it delivers reliable quality and complexity above many entry-level competitors in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Franciscan Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded California Sauvignon Blanc shelf is the deliberate blending of two distinct growing regions—the warmth of the Central Valley contributing ripe tropical richness, and the cooler Central Coast supplying the crisp acidity and herbal lift. The prolonged fermentation on heavy lees adds a textural roundness rarely found at this price tier. Backed by a winery with over fifty years of history in Oakville and a verified 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score, this is a bottle that justifies repeat buying. For drinkers who want a California Sauvignon Blanc that goes beyond one-note citrus, Franciscan consistently delivers layered, balanced fruit.\u003c\/p\u003e","brand":"Franciscan","offers":[{"title":"Default Title","offer_id":44837441929385,"sku":"22509","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Franciscan-Sauvignon-Blanc__21546.jpg?v=1730482462"},{"product_id":"franciscan-chardonnay","title":"Franciscan Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFranciscan Chardonnay\u003c\/strong\u003e is an unoaked, 100% Chardonnay from Napa Valley, California, bottled at 13.5% ABV in a standard 750ml bottle. Produced by Franciscan Estate in the prestigious Oakville appellation, this wine distinguishes itself by skipping both oak aging and malolactic fermentation entirely — a deliberate departure from the buttery, barrel-driven style that dominates much of Napa Valley Chardonnay production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Style: Unoaked  |  Producer: Franciscan Estate (E\u0026amp;J Gallo)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFranciscan Estate has been producing wine in Napa Valley's Oakville appellation since the early 1970s and is currently owned by E\u0026amp;J Gallo. The estate holds the distinction of developing Napa Valley's first 100% wild-yeast fermented Chardonnay, relying on indigenous yeasts from their own vineyards rather than cultured commercial strains. For this expression, the winemaking team deliberately omits oak contact and malolactic fermentation, preserving the grape's natural acidity and allowing pure varietal and vineyard character to define the wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly sliced pineapple and lemon flower greet the nose first, followed by delicate white blossom and lemon zest. Subtle honeydew melon adds a ripe counterpoint to the citrus-driven aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Juicy pear and crisp apple dominate the entry, with pineapple and bright citrus developing across the mid-palate. A clean line of minerality runs through the wine, keeping it focused and refreshing. The texture is light and lively rather than weighty, with touches of peach and honey emerging as the wine opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and bright, with lingering citrus and stone fruit that fade gracefully. The absence of oak allows the fruit to carry through unimpeded, closing on a crisp mineral note.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Franciscan Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 50°F to let the fruit aromatics express themselves without dampening the wine's natural acidity. Its unoaked profile and bright citrus character also make it a versatile base for wine-forward drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the wine's refreshing minerality with simple soda water; a \u003cstrong\u003eKir\u003c\/strong\u003e pairs its crisp acidity against the sweetness of crème de cassis for a classic French aperitif; and a \u003cstrong\u003eHugo Spritzer\u003c\/strong\u003e with elderflower liqueur and fresh mint echoes the wine's own floral aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to the unoaked style of California Chardonnay\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and patio dining with lighter fare\u003c\/li\u003e\n\u003cli\u003ePairing with seafood-centric dinners and raw bars\u003c\/li\u003e\n\u003cli\u003eWeeknight cooking when a crisp, food-friendly white is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Franciscan Chardonnay taste like?\u003c\/strong\u003e It delivers bright, juicy flavors of pear, apple, and pineapple with crisp citrus and a clean mineral finish. Without oak aging or malolactic fermentation, the wine avoids the buttery, vanilla-rich character common in many California Chardonnays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Franciscan Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Kendall-Jackson Vintner's Reserve undergoes partial oak aging, giving it a richer, creamier texture with vanilla and toast notes, while Franciscan is completely unoaked with brighter acidity and purer fruit expression. Both are widely available California Chardonnays, but Franciscan sources specifically from Napa Valley, whereas Kendall-Jackson draws from multiple California appellations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Franciscan Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its bright fruit character, clean acidity, and refreshing minerality make it an enjoyable sipper, especially served well chilled on warm days. The lack of oak influence keeps the palate clean and makes it easy to drink without food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Franciscan Chardonnay made?\u003c\/strong\u003e Franciscan Chardonnay is produced by Franciscan Estate in the Oakville appellation of Napa Valley, California. The estate is owned by E\u0026amp;J Gallo and sources its Chardonnay grapes from Napa Valley vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Franciscan Chardonnay?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus brightness; fresh goat cheese salads echo its crisp acidity; seared halibut or flaky white fish match its light body; lemon-herb roasted chicken mirrors the citrus and floral notes; and oysters on the half shell play well against its minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Franciscan Chardonnay come in?\u003c\/strong\u003e Franciscan Chardonnay is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Franciscan Chardonnay worth the price?\u003c\/strong\u003e Franciscan Chardonnay positions as an accessible, mid-range Napa Valley white, offering genuine Oakville appellation provenance and a distinctive unoaked style at a price point that undercuts many of the region's oaked Chardonnays. For drinkers seeking bright, fruit-driven Chardonnay from an established Napa estate, it represents strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Franciscan Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFranciscan Estate pioneered the first 100% wild-yeast fermented Chardonnay in Napa Valley, and that commitment to showcasing natural vineyard character carries through to this expression. By eliminating both oak aging and malolactic fermentation, the winemaking team foregrounds the grape itself — its acidity, its fruit, its mineral signature — rather than winemaking technique. In a market saturated with buttery, oak-heavy California Chardonnays, this is a genuine alternative from one of Napa's most established properties. The Oakville appellation sourcing adds a layer of terroir credibility that many comparably priced competitors simply cannot match.\u003c\/p\u003e","brand":"Franciscan","offers":[{"title":"Default Title","offer_id":44837519065257,"sku":"3548","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Franciscan-Chardonnay__02668.jpg?v=1730485192"},{"product_id":"franciscan-cabernet-sauvignon","title":"Franciscan Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eFranciscan Cabernet Sauvignon\u003c\/strong\u003e is a Napa Valley red wine blending fruit from premier AVAs, bottled at 750ml with an ABV of approximately 13.5–14.5% depending on vintage. The 2021 vintage earned 91 points from Wine Spectator, underscoring the consistency and quality Franciscan Estate brings to this multi-vineyard Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.5%  |  Origin: Napa Valley, California  |  Cabernet Sauvignon Blend  |  Winery: Franciscan Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFranciscan Estate sits in the heart of Napa Valley and draws Cabernet Sauvignon grapes from Oakville, Rutherford, and the Oak Knoll District—three distinct AVAs that contribute different structural and aromatic elements to the final blend. Each vineyard block is vinified separately in a small-lot approach, with individual batches averaging just 150 to 1,500 cases, before spending 20 months aging in French oak barrels. The finished wine is a Bordeaux-style blend built around Cabernet Sauvignon (83% in the 2013 vintage) with supporting roles from Merlot, Malbec, Petit Verdot, and Syrah, assembled from hundreds of barrels to achieve balance and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep garnet in the glass, the nose opens with blackberry confiture and ripe dark cherry before unfolding into dried herbs, eucalyptus, and vanilla. A subtle undercurrent of black pepper and dried flowers adds aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and concentrated, delivering dark plum and black currant that build toward a mid-palate of boysenberry, baking spices, and mocha. Fine-grained tannins provide generous structure without heaviness, carrying blueberry and sage flavors through a seamless, layered progression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and polished, the finish resolves into sweet berries, dark chocolate, and a dusting of cocoa powder. Clove and silky tannins linger, leaving a warm, satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Franciscan Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Napa Cabernet shows its best character at cellar temperature, around 60–65°F, poured into a large-bowled glass to let the aromatics open fully. A few minutes of air after opening rewards the drinker with more expressive fruit and spice. For cocktails and wine-based drinks: a \u003cstrong\u003eCabernet Reduction Sangria\u003c\/strong\u003e benefits from the wine's dark fruit intensity and spice; a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) pairs well with the wine's bold structure and chocolate undertones; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains complexity from Franciscan's layered berry and oak character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a steak dinner with friends who appreciate Napa Valley reds\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast exploring multi-AVA Napa Cabernet blends\u003c\/li\u003e\n\u003cli\u003eCellar additions for mid-term aging of two to eight years\u003c\/li\u003e\n\u003cli\u003eWeekend evenings when a full-bodied, structured red is the centerpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Franciscan Cab taste like?\u003c\/strong\u003e Franciscan Cabernet Sauvignon delivers concentrated dark plum, blackberry, and black currant flavors layered with baking spices, mocha, and sage. Silky tannins and a long chocolate-dusted finish define the overall profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Franciscan Cab compare to Robert Mondavi Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are Napa Valley Cabernet Sauvignons sourced from multiple vineyard sites, but Franciscan emphasizes a small-lot, block-by-block vinification approach with 20 months in French oak. Robert Mondavi Napa Valley Cabernet is another well-established benchmark in the region; tasters may find Franciscan leans toward richer dark fruit and spice, though vintage variation affects both wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Franciscan Cab good for sipping neat?\u003c\/strong\u003e Absolutely—its layered aromatics, balanced tannin structure, and lengthy finish make it a rewarding wine to drink on its own, especially with a few minutes of aeration after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Franciscan Cab made?\u003c\/strong\u003e Franciscan Cabernet Sauvignon is produced by Franciscan Estate in Napa Valley, California, using grapes from the Oakville, Rutherford, and Oak Knoll District AVAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Franciscan Cab?\u003c\/strong\u003e Grilled ribeye steak complements the wine's firm tannins and dark fruit; braised short ribs echo the mocha and spice notes; aged cheddar or Gruyère highlights the oak-driven vanilla; roasted portobello mushrooms mirror the earthy, herbal undertones; and dark chocolate desserts extend the cocoa-laden finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Franciscan Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Franciscan Cab worth the price?\u003c\/strong\u003e Franciscan Cabernet Sauvignon positions as a mid-tier Napa Valley Cabernet that delivers multi-AVA complexity, French oak aging, and small-lot attention at a price point well below single-vineyard Napa bottlings, representing strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Franciscan Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 91-point Wine Spectator score on the 2021 vintage confirms what the winemaking approach promises: blending fruit from Oakville, Rutherford, and Oak Knoll creates a wine with more dimension than any single-source bottling at this tier. The 20-month French oak regimen and block-by-block vinification in batches as small as 150 cases give the winemaking team precise control over the final blend. Franciscan Estate has long been a Napa Valley innovator—they were the first winery in the valley to produce a 100-percent wild yeast-fermented Chardonnay—and that experimental spirit carries into their Cabernet program. For drinkers seeking a structured, full-bodied Napa Cab with genuine multi-vineyard complexity, this bottling consistently earns its place on the table.\u003c\/p\u003e","brand":"Franciscan","offers":[{"title":"Default Title","offer_id":44837598068905,"sku":"3547","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Franciscan-Cabernet-Sauvignon__37962.jpg?v=1730487792"}],"url":"https:\/\/theliquorbarn.com\/collections\/franciscan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}