{"title":"Foxglove","description":null,"products":[{"product_id":"foxglove-zinfandel","title":"Foxglove Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eFoxglove Zinfandel\u003c\/strong\u003e is a Paso Robles red wine made from Zinfandel grapes, bottled at 14.0–14.3% ABV in a standard 750ml format. Produced by Varner Wine — the project of brothers Bob and Jim Varner — this bottling earned 90 points from Wine Advocate on its 2011 vintage, and the New York Times included it among its best wines under $20.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.0–14.3%  |  Origin: Paso Robles, California  |  Varietal: Zinfandel (some vintages blended with Petite Syrah)  |  Producer: Varner Wine\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarner Wine was founded by brothers Bob and Jim Varner, who built their reputation on Spring Ridge Vineyard Chardonnay and Pinot Noir from the Santa Cruz Mountains before launching Foxglove as a value-driven label sourcing fruit from broader California appellations. For the Zinfandel, grapes are destemmed and fermented in stainless steel tanks — a deliberate choice that preserves bright, focused fruit character rather than the heavier, oak-driven profile common in many Paso Robles Zinfandels. After pressing at dryness, the wine undergoes full malolactic fermentation. Some vintages incorporate up to 25% Petite Syrah for added structure and color depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet red cherry and ripe bramble fruit emerge first, followed by floral notes and a faint thread of tobacco. The stainless steel fermentation keeps everything lifted and aromatic rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward — black cherry and raspberry jam coat the palate with acid-driven brightness. Mid-palate, layers of leather and warm baking spice appear, balanced by a tangy freshness that prevents the ripe fruit from turning jammy. The mouthfeel is medium-bodied with surprising focus for a wine at this price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with a distinctive pink-peppercorn spice and hints of cedar and menthol trailing off. The finish stays clean and dry, with no residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foxglove Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cool room temperature, around 60–65°F, to let the bright fruit and spice open up fully. A few minutes of air in the glass sharpens the aromatics considerably.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, this Zinfandel's fruit intensity and tangy spine make it surprisingly versatile: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) plays off the cherry-cola notes already present in the wine; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the wine's bramble-fruit float and natural acidity; and a classic \u003cstrong\u003eSangria\u003c\/strong\u003e works well because the wine's ripe berry character and spice hold up against citrus and brandy without getting lost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight grilling — pairs naturally with burgers, ribs, and charred sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Zinfandel without a steep price tag\u003c\/li\u003e\n\u003cli\u003eHosting casual dinner parties where approachability and value matter\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of everyday reds alongside more serious bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Foxglove Zinfandel taste like?\u003c\/strong\u003e Foxglove Zinfandel is juicy and fruit-forward, dominated by ripe black cherry and raspberry flavors with supporting notes of leather, warm spice, and a tangy, peppery finish. The stainless steel fermentation gives it a brighter, more focused profile than many Paso Robles Zinfandels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Foxglove Zinfandel compare to Bogle Old Vine Zinfandel?\u003c\/strong\u003e Both sit in the value tier of California Zinfandel, but their production paths diverge: Bogle Old Vine sees American oak aging that contributes vanilla and toast, while Foxglove relies on stainless steel to emphasize fresh fruit and acidity. The result is that Foxglove drinks lighter and more lifted, whereas Bogle tends toward a rounder, oak-influenced body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Foxglove Zinfandel good for sipping on its own?\u003c\/strong\u003e Yes — the bright acidity and moderate tannins make it easy to drink without food, and the 14.0–14.3% ABV keeps it from feeling too hot. It rewards a slight chill to around 60°F to sharpen the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Foxglove Zinfandel made?\u003c\/strong\u003e Foxglove Zinfandel is produced by Varner Wine, a California winery founded by brothers Bob and Jim Varner, using fruit sourced from Paso Robles on California's Central Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foxglove Zinfandel?\u003c\/strong\u003e Barbecued pulled pork benefits from the wine's tangy cherry fruit cutting through smoky fat. Pizza with sausage and peppers mirrors the wine's spice notes. Aged cheddar complements its bramble-fruit sweetness. Lamb burgers with rosemary echo the herbal and peppery finish. Dark chocolate with a high cacao percentage pairs with the wine's underlying cedar tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Foxglove Zinfandel come in?\u003c\/strong\u003e Foxglove Zinfandel is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Foxglove Zinfandel worth the price?\u003c\/strong\u003e Foxglove Zinfandel positions as a value-tier California Zinfandel that consistently punches above its weight — a 90-point Wine Advocate score and recognition from the New York Times and Food \u0026amp; Wine magazine as an exceptional bargain confirm it delivers quality well beyond its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foxglove Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of affordable California Zinfandels is Varner Wine's decision to ferment entirely in stainless steel. Where most producers at this price lean on oak to add complexity, the Varner brothers let the Paso Robles fruit speak clearly — and the result is a Zinfandel with uncommon brightness and definition. The 90-point Wine Advocate rating on the 2011 vintage validated an approach that prizes freshness over extraction. For drinkers who find many Zinfandels too jammy or heavy, Foxglove represents a different lane in the category — focused, spice-driven, and built for the table.\u003c\/p\u003e","brand":"Foxglove","offers":[{"title":"Default Title","offer_id":44837427642537,"sku":"20887","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foxglove-Zinfandel__93807.jpg?v=1730481884"},{"product_id":"foxglove-chardonnay","title":"Foxglove Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFoxglove Chardonnay\u003c\/strong\u003e is a 100% unoaked, stainless-steel-fermented Chardonnay from California's Central Coast at 13.8% ABV in a 750ml bottle. Awarded 91 points by Decanter Magazine and named among the New York Times' best wines under $20, this bottling has earned a reputation for punching well above its price tier with razor-sharp acidity and pristine fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Central Coast, California  |  Style: Unoaked Chardonnay  |  Producer: Varner Wine (Winemaker Bob Varner)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoxglove is the value label from Varner Wine, helmed by winemaker Bob Varner in California. The fruit is sourced primarily from Santa Barbara County (97%) with a small portion (3%) from Paso Robles, both within the broader Central Coast AVA. What makes this Chardonnay unusual in its category is a deliberately non-interventionist winemaking approach: the juice is fermented in stainless steel tanks at a cool 14.5°C over three weeks using Lallemand D-254 yeast — a Burgundy isolate chosen for its ability to preserve aromatic complexity. Crucially, the wine undergoes no malolactic fermentation and sees zero oak contact, allowing the natural acidity and varietal expression of the fruit to remain completely unmasked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with yuzu and fresh citrus zest before giving way to greengage plum and ripe pineapple. Subtle white floral notes emerge with time in the glass, adding a delicate perfumed layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bright, led by crisp green apple and tangerine. At mid-palate, yellow stone fruit and caramelized pineapple fill out the body, which feels surprisingly rich and slightly oily despite the absence of oak. A mineral backbone runs through every sip, keeping the fruit flavors focused and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is surprisingly long for an unoaked white, with lingering notes of Meyer lemon, light grassiness, and a flinty mineral edge. It closes clean and thirst-quenching, inviting another glass immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foxglove Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at around 8–10°C. This Chardonnay rewards straightforward drinking — pour it into a standard white wine glass and let the aromatics develop for a few minutes. Its bright acidity and lean structure also make it a strong cocktail and spritz component. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus-forward personality without overwhelming the fruit. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation (substituting this for Prosecco) gains depth from the wine's stone-fruit richness. And a \u003cstrong\u003eKir\u003c\/strong\u003e made with crème de cassis plays beautifully off the icy minerality and tangerine notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a serious wine without a serious price tag\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining — patio pours, barbecues, and seafood spreads\u003c\/li\u003e\n\u003cli\u003eIntroducing someone who \"doesn't like Chardonnay\" to unoaked styles\u003c\/li\u003e\n\u003cli\u003eBuilding a case of versatile, food-friendly house whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foxglove Chardonnay taste like?\u003c\/strong\u003e Foxglove Chardonnay delivers bright citrus, green apple, and tropical pineapple flavors with a mineral backbone, finishing clean and refreshing. There is no oak or butter character — the profile is lean, pure, and fruit-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foxglove Chardonnay compare to Mâconnais white Burgundy?\u003c\/strong\u003e Both share a commitment to expressing Chardonnay through a mineral-driven, unoaked lens, and reviewers have noted that Foxglove competes with Mâconnais bottlings at twice its price. The key difference is terroir: Foxglove shows more overt tropical fruit from its Central Coast origins, while Mâconnais wines typically lean toward citrus and chalky minerality from Burgundian limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foxglove Chardonnay good for people who dislike oaky Chardonnay?\u003c\/strong\u003e Absolutely — this is one of the best entry points for anyone who avoids Chardonnay because of heavy oak, butter, or vanilla flavors. The entirely stainless-steel production means the wine tastes of pure fruit and mineral, with no wood influence at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foxglove Chardonnay made?\u003c\/strong\u003e Foxglove Chardonnay is produced by Varner Wine in California's Central Coast AVA, with fruit sourced from Santa Barbara County (97%) and Paso Robles (3%).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foxglove Chardonnay?\u003c\/strong\u003e Grilled shrimp or prawns benefit from the wine's citrus acidity cutting through the char. Raw oysters echo the flinty mineral character. A ceviche or poke bowl mirrors the bright tropical notes. Chicken salad with green apple plays directly into the fruit profile. And soft goat cheese provides a creamy counterpoint to the wine's lean, zesty frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foxglove Chardonnay come in?\u003c\/strong\u003e Foxglove Chardonnay is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foxglove Chardonnay worth the price?\u003c\/strong\u003e Foxglove positions as a value-tier Chardonnay that consistently over-delivers — earning 91 points from Decanter and 90 points from Vinous, scores rarely seen at this price level. It represents one of the strongest quality-to-value ratios in unoaked California Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foxglove Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market flooded with heavily oaked, butter-soaked California Chardonnays, Foxglove stands as a deliberate counterpoint. The decision to skip both malolactic fermentation and oak aging is not about cutting costs — it is a stylistic commitment to varietal transparency, executed with a Burgundy-origin yeast strain that adds aromatic nuance without masking the fruit. The result has earned critical recognition from Decanter (91 points) and the New York Times, placing Foxglove alongside wines that cost considerably more. For anyone seeking a Chardonnay defined by precision rather than power, this Central Coast bottling makes a compelling case.\u003c\/p\u003e","brand":"Foxglove","offers":[{"title":"Default Title","offer_id":44837518344361,"sku":"20885","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foxglove-Chardonnay__67490.jpg?v=1730485189"},{"product_id":"foxglove-cabernet-sauvignon","title":"Foxglove Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eFoxglove Cabernet Sauvignon\u003c\/strong\u003e is a Paso Robles Cabernet Sauvignon blend in a 750ml bottle, typically bottled between 13.2% and 14.3% ABV depending on vintage. Recognized by the New York Times as one of the best wines under $20, this Central Coast red has earned consistent praise from Antonio Galloni of Vinous Media, who called the Foxglove lineup \"some of the most delicious, budget-friendly wines readers will come across.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.4% (varies by vintage)  |  Origin: Paso Robles, Central Coast, California  |  Blend: 94% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc (2021)  |  Producer: Varner Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoxglove is produced by Varner Wine, a family operation rooted in the Santa Cruz Mountains that expanded to source fruit from Paso Robles for this value-driven label. The grapes are 100% de-stemmed and pressed at dryness, with malolactic fermentation completed after pressing. What truly distinguishes Foxglove from most Cabernet Sauvignons in its price range is the decision to age in steel rather than oak and bottle early — a non-interventionist approach that foregrounds aromatic freshness and pure fruit character rather than relying on barrel-derived vanilla or toast. The 2013 vintage earned 90 points from William Kelley at Decanter, while the 2018 scored 89 points from Vinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark, lush aromas of blackberry and black currant rise first, followed by savory layers of cedar and tobacco. A subtle earthy quality adds depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with super-ripe dark cherry and plum dominating the initial impression. Mid-palate, notes of bittersweet chocolate and cracked black pepper emerge alongside licorice. Silky tannins provide structure without astringency, giving the wine a smooth, approachable weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with lingering cedar, dark fruit, and a peppery spice that gently fades. The absence of heavy oak influence keeps the close clean and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foxglove Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) with no decanting required, though 20 minutes of air opens the aromatics further. Its fruit-forward, low-oak profile also makes it a surprisingly versatile wine for red wine cocktails and casual mixed drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works here because the wine's dark fruit and spice stand up to the sweetness. A classic \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e benefits from Foxglove's juicy berry character and moderate tannins. And in a \u003cstrong\u003eSangria\u003c\/strong\u003e, the blackberry and plum notes form a natural backbone that complements citrus and stone fruit additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where quality matters but budget does too\u003c\/li\u003e\n\u003cli\u003eStocking a home wine rack with a reliable everyday Cabernet\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine newcomers to Paso Robles Cabernet\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foxglove Cabernet taste like?\u003c\/strong\u003e Foxglove Cabernet Sauvignon is fruit-driven with dominant black currant, dark cherry, and plum flavors supported by cedar, tobacco, and black pepper. Silky tannins and minimal oak influence give it a smooth, juicy character uncommon at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foxglove Cabernet compare to J. Lohr Seven Oaks Cabernet Sauvignon?\u003c\/strong\u003e Both are popular Paso Robles Cabernets in the value tier, but they take different stylistic approaches. J. Lohr Seven Oaks sees significant American oak aging for vanilla and toast notes, while Foxglove is aged in steel and bottled early, resulting in a more fruit-forward and aromatic wine with less oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foxglove Cabernet good for beginners?\u003c\/strong\u003e Yes — its soft tannins, approachable fruit character, and friendly price point make it an excellent entry into Cabernet Sauvignon. The absence of heavy oak or tannic grip means it will not overwhelm palates new to full-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foxglove Cabernet made?\u003c\/strong\u003e Foxglove Cabernet Sauvignon is produced by Varner Wine using fruit sourced from Paso Robles in California's Central Coast, a region known for warm days, cool nights, and well-drained soils that suit Bordeaux varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foxglove Cabernet?\u003c\/strong\u003e Grilled burgers or meatloaf match the wine's ripe dark fruit and peppery spice. Beef tacos with salsa work with the juicy acidity. Aged cheddar echoes the cedar and earthy notes. Roasted portobello mushrooms complement the wine's savory undertones. Dark chocolate with at least 70% cacao mirrors the bittersweet chocolate mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foxglove Cabernet come in?\u003c\/strong\u003e Foxglove Cabernet Sauvignon is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foxglove Cabernet worth the price?\u003c\/strong\u003e Foxglove positions squarely as a value-tier Cabernet Sauvignon, and critical reception suggests it consistently punches above its weight. A New York Times nod as one of the best wines under $20 and ongoing praise from Vinous confirm it delivers uncommon quality for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foxglove Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to skip oak aging entirely is a bold one for a California Cabernet, and it defines what makes Foxglove worth attention. Where most wines in this price range lean on barrel character to add complexity, Varner Wine trusts the Paso Robles fruit to carry the wine on its own — and the results bear that out with a purity of flavor that reviewers like Antonio Galloni have repeatedly highlighted. The blend of Petit Verdot and Cabernet Franc adds just enough structural complexity to keep things interesting beyond the first glass. For anyone who wants a Cabernet that tastes like the vineyard rather than the cooperage, Foxglove is one of the most compelling options at its price.\u003c\/p\u003e","brand":"Foxglove","offers":[{"title":"Default Title","offer_id":44837598003369,"sku":"20886","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foxglove-Cabernet-Sauvignon__47573.jpg?v=1730487789"}],"url":"https:\/\/theliquorbarn.com\/collections\/foxglove.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}