{"title":"Foursquare","description":null,"products":[{"product_id":"foursquare-2010-12-year-rum-barrel-strength-750ml","title":"Foursquare 2010 12 Year Rum Barrel Strength 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare 2010 12 Year Rum Barrel Strength 750ML\u003c\/strong\u003e is a 60% ABV (120 proof) Barbadian rum aged twelve years, bottled without additives, sugar, coloring, or filtration. Produced by the seven-time International Spirits Challenge Rum Producer of the Year, this single-vintage release scored 90\/100 from The Rum Barrel Blog and exemplifies the uncompromising approach that has made Foursquare the benchmark for premium aged rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 Proof)  |  Origin: Barbados  |  12 Year Age Statement (Distilled 2010)  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Rum Distillery, located in St. Philip, Barbados, has operated as a rum producer since 1996 under the stewardship of Master Distiller Richard Seale, though the Seale family's involvement in Barbadian rum stretches back generations. The 2010 vintage is a blend of molasses-based rums distilled through both a double retort copper pot still and a twin column Coffey still — a combination that layers richness from the pot still with the cleaner, more refined character of the column distillate. The rum matured for a full twelve years in a combination of first, second, and third fill ex-bourbon barrels, and the entire process — distillation, maturation, blending, and bottling — took place on island in Barbados. True to Foursquare's strict transparency policy, this release contains no added color, no sugar, no additives, and no filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and caramel lead immediately, followed by a wave of ripe tropical fruit — mango, pineapple, and banana. Underneath, subtle hints of acetone, black pepper, and maple syrup add complexity and an almost resinous depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly soft given the barrel strength, delivering bananas foster and salted caramel before ripe pineapple and mango assert themselves at mid-palate. As it develops, cinnamon spice, fresh plum, toasted pine nut, and a gentle rubbery funk emerge, along with rich cherries and peach that add layered sweetness without cloying sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and decidedly dry, with oak tannins, cracked black pepper, and lingering tree sap. The dryness keeps the finish honest, balancing the tropical fruit and caramel that echo from the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Foursquare 2010\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 60% ABV, this rum rewards patient sipping — start neat in a Glencairn or tulip glass and add a few drops of water to open the tropical aromatics and tame the proof. The barrel strength also makes it a powerhouse in cocktails where you want the rum to stand its ground: try it in a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the caramel and oak backbone shine against a demerara sugar cube; a \u003cstrong\u003eMai Tai\u003c\/strong\u003e, where the pineapple and mango notes amplify the cocktail's tropical DNA; or a \u003cstrong\u003eJungle Bird\u003c\/strong\u003e, where the dry, peppery finish cuts through Campari's bitterness beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector or whisky drinker exploring premium aged rum\u003c\/li\u003e\n\u003cli\u003eAdding a limited single-vintage bottling to an existing Foursquare Exceptional Cask collection\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of Barbadian rum against aged Scotch or bourbon at barrel proof\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a spirit that rewards slow, contemplative drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Foursquare 2010 taste like?\u003c\/strong\u003e Foursquare 2010 delivers ripe tropical fruit — pineapple, mango, and banana — layered over salted caramel, cinnamon spice, and toasted oak, finishing long and dry with black pepper and a subtle resinous quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Foursquare 2010 compare to Doorly's 14 Year Old?\u003c\/strong\u003e Both are produced at Foursquare Distillery in Barbados, but the 2010 is bottled at barrel strength (60% ABV) with no filtration, while Doorly's 14 is proofed down and intended as a more approachable sipper. The 2010 offers significantly greater intensity, complexity, and depth than the Doorly's 14, which occupies a different tier in the Foursquare portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foursquare 2010 good for sipping neat?\u003c\/strong\u003e Absolutely — this is designed as a sipping rum for experienced palates, though a few drops of water help open up the tropical fruit and soften the 60% ABV without diminishing flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Foursquare 2010 made?\u003c\/strong\u003e Foursquare 2010 is distilled, matured, blended, and bottled entirely at the Foursquare Rum Distillery in St. Philip, Barbados, one of the Caribbean's most acclaimed rum-producing estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Foursquare 2010?\u003c\/strong\u003e Grilled pineapple or mango desserts mirror the tropical profile; dark chocolate (70%+ cacao) complements the oak and caramel; sharp aged cheddar balances the rum's dryness; pecan pie echoes the toasted nut and maple notes; and jerk-spiced pork plays well against the peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Foursquare 2010 come in?\u003c\/strong\u003e Foursquare 2010 12 Year Barrel Strength is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Foursquare 2010 worth the price?\u003c\/strong\u003e Foursquare 2010 positions as a premium, limited single-vintage release from one of the most awarded rum distilleries in the world, and its barrel-strength, no-additive approach places it in a value tier competitive with high-end single malt Scotch and premium American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Foursquare 2010?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this release apart begins with Foursquare's unwavering transparency — no sugar, no color, no additives, no filtration — a standard still rare in the rum world. The dual-still distillation method, blending copper pot and Coffey column distillates, creates a complexity that neither approach achieves alone. Twelve years of tropical aging in ex-bourbon casks accelerates maturation well beyond what the same period would produce in cooler climates, yielding a rum with remarkable depth for its age statement. Backed by the distillery's seven International Spirits Challenge Producer of the Year titles and a 90-point score from The Rum Barrel Blog, the 2010 vintage stands as one of the strongest arguments that Barbadian rum belongs in the same conversation as the world's finest aged spirits.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44837809029289,"sku":"2749","price":99.99,"currency_code":"USD","in_stock":true}]},{"product_id":"r-l-seales-12-year-rum-750ml","title":"R.L. Seales 12 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eR.L. Seales 12 Year Rum 750ML\u003c\/strong\u003e is a 46% ABV Barbadian rum blended from pot and column still spirits aged a minimum of twelve years. Distilled at the acclaimed Foursquare Rum Distillery—named Rum Producer of the Year five consecutive times at the International Spirits Challenge—this expression stands as a benchmark for additive-free, tropically aged Caribbean rum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Barbados  |  Minimum 12 Years  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoursquare Rum Distillery, located in St. Philip, Barbados, has been operated by the Seale family since R.L. Seale founded the original trading company in the early twentieth century. Master Distiller Richard Seale, one of the most respected figures in modern rum production, oversees a dual-still operation using both a traditional copper pot still and a continuous column still. The 12 Year expression blends rums from both stills, matured entirely on-site in ex-bourbon barrels under Barbados's tropical climate—conditions that accelerate angel's share loss and deepen oak interaction far more rapidly than temperate-climate aging. In strict adherence to Barbados's Geographic Indication standards, no sugar, color, or flavoring is added at any stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe tropical fruit—caramelized pineapple and banana chips—before settling into layers of toasted coconut, vanilla, and warm baking spice. Beneath that, subtle treacle and sassafras add an earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by lively acidity that carries caramel and brown butter across the palate. At mid-palate, guava and papaya sweetness emerges alongside toasted plantain and dark chocolate. Later sips reveal cinnamon, peppercorn, and brown sugar underpinned by a firm oak backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and drying, with lingering butterscotch, oak char, and a whisper of black pepper. The close is notably clean—a hallmark of Foursquare's no-additive production philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seales 12 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 46% ABV, this rum is bottled at an ideal proof for neat sipping; a few drops of water open the tropical fruit notes further without diminishing body. It also rewards drinking on the rocks, as gradual dilution reveals additional chocolate and spice layers.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the 12-year depth and clean finish make it especially effective in a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the caramel and dark chocolate notes complement demerara syrup beautifully. A \u003cstrong\u003eMai Tai\u003c\/strong\u003e benefits from the rum's natural tropical fruit character and dry finish, which prevents the drink from becoming cloying. For a simple two-ingredient serve, try it in a \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e—the baking spice and peppercorn stand up assertively to sharp ginger beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to premium aged rum\u003c\/li\u003e\n\u003cli\u003eGifting a rum enthusiast who values additive-free, transparent production\u003c\/li\u003e\n\u003cli\u003eAnchoring a high-proof rum tasting flight alongside other Foursquare expressions\u003c\/li\u003e\n\u003cli\u003eMixing a rum Old Fashioned that doesn't sacrifice sipping quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Seales 12 Year taste like?\u003c\/strong\u003e It delivers rich caramel, tropical fruit, and dark chocolate up front, followed by baking spice, peppercorn, and a clean, drying finish with butterscotch and oak char. The overall profile balances sweetness with firm oak structure and lively acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Seales 12 Year compare to The Real McCoy 12 Year?\u003c\/strong\u003e Both are distilled at Foursquare and aged a minimum of 12 years in Barbados without additives, making them close relatives. The primary difference is proof—Seales 12 Year is bottled at 46% ABV versus The Real McCoy 12's 40% ABV, giving Seales noticeably more intensity and palate weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seales 12 Year good for sipping neat?\u003c\/strong\u003e Yes—the 46% ABV delivers enough body and concentration for neat sipping, while the blend of pot and column still rums provides a balance of richness and smoothness that does not require dilution to be enjoyed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Seales 12 Year made?\u003c\/strong\u003e It is distilled, blended, and aged at the Foursquare Rum Distillery in St. Philip, Barbados, a facility operated by the Seale family and widely regarded as one of the Caribbean's finest rum producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seales 12 Year?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and caramel notes. Grilled pineapple or bananas foster echo its tropical fruit character. Jerk chicken matches the baking spice and peppercorn, while pork belly with a brown sugar glaze mirrors its butterscotch sweetness. Aged cheddar or Gouda provide a savory counterpoint to the rich finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Seales 12 Year come in?\u003c\/strong\u003e The standard and most widely available bottling is the 750ML format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seales 12 Year worth the price?\u003c\/strong\u003e Seales 12 Year positions as a premium aged rum that punches above its price tier, particularly given the genuine 12-year tropical age statement, 46% ABV bottling strength, and Foursquare's strict no-additive guarantee—features often found in rums costing significantly more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seales 12 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a category where many producers obscure age statements, add sugar, or dilute to the minimum 40%, Seales 12 Year runs in the opposite direction: genuine minimum 12-year tropical aging, zero additives, and a 46% ABV bottling strength that preserves the full character of Foursquare's pot-and-column blend. The Rum Barrel Blog scored it 87 out of 100, reflecting strong standing among independent rum critics. For drinkers seeking the quality of Foursquare's acclaimed Exceptional Cask Selection range at a more accessible entry point, this bottling delivers much of the same distillery DNA with consistent availability. It remains one of the most transparent and honestly produced aged rums at its price level.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44837923225769,"sku":"34768","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/R-L-Seales-12-Year-Rum__44129.jpg?v=1730500672"},{"product_id":"foursquare-probitas-white-rum-750ml","title":"Foursquare Probitas White Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Probitas White Rum 750ML\u003c\/strong\u003e is a 47% ABV (94 proof) white rum blending Barbadian and Jamaican distillates in a 750ml bottle. Scored 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, it represents the first-ever collaboration between distilleries on two different Caribbean islands — Foursquare in Barbados and Hampden Estate in Jamaica.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 proof)  |  Origin: St. Philip, Barbados \u0026amp; Trelawny, Jamaica  |  Unaged\/Lightly Aged Blend  |  Distilleries: Foursquare \u0026amp; Hampden Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Distillery, led by master distiller Richard Seale in St. Philip, Barbados, conceived Probitas as a groundbreaking cross-island project with Hampden Estate, one of Jamaica's oldest continuously operating distilleries. The blend marries three distinct components: a two-year tropically aged Foursquare pot still rum, an unaged Foursquare Coffey column still rum, and an unaged Hampden Estate pot still rum produced under Hampden's OWH low-ester marque. The final blend is non-chill filtered and contains no added sugar, color, or flavoring — adhering to the proposed Barbados Rum Geographical Indication standards that Seale has championed throughout his career.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and bright on first approach, leading with fresh sugar cane, vanilla bean, and ripe banana. Deeper investigation reveals creamy custard, coconut, citrus zest, and a subtle grassy quality that nods to the pot still component from Hampden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly full-textured and oily for a white rum, immediately signaling the higher proof. Mid-palate flavors of molasses, kola nut, and marshmallow give way to underripe mango, marzipan, and coconut oil. A distinct grassy, almost agricole-like character weaves through each sip, courtesy of the Jamaican distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering black pepper, allspice, and grilled pineapple that persist well after the sip. The texture remains creamy throughout, leaving a warm spice trail that rewards slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Probitas\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 47% ABV, Probitas is one of the rare white rums that genuinely rewards neat sipping — a splash of water opens up the tropical fruit aromatics without diminishing body. It also stands as an exceptional cocktail base in three key applications: a \u003cstrong\u003eDaiquiri\u003c\/strong\u003e, where its full texture and banana-citrus notes shine against fresh lime; a \u003cstrong\u003eTi' Punch\u003c\/strong\u003e, where the grassy, sugar cane character mirrors the agricole rums traditionally used; and a \u003cstrong\u003eRum \u0026amp; Tonic\u003c\/strong\u003e, where the allspice and black pepper on the finish complement quality tonic botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a serious rum collection with versatile, high-proof white rum\u003c\/li\u003e\n\u003cli\u003eGifting a rum enthusiast who appreciates unadulterated, craft-focused distillates\u003c\/li\u003e\n\u003cli\u003eUpgrading classic tiki and tropical cocktails that call for white rum with real character\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring the differences between Barbadian and Jamaican rum styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Probitas taste like?\u003c\/strong\u003e Probitas delivers a rich, full-bodied profile unusual for a white rum, with prominent flavors of ripe banana, marzipan, coconut, and molasses layered over grassy sugar cane notes and a peppery, allspice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Probitas compare to Plantation 3 Stars?\u003c\/strong\u003e Both are multi-origin white rum blends designed for cocktails and sipping, but Probitas is bottled at a higher 47% ABV versus Plantation 3 Stars at 41.2% and contains no added sugar or dosage. The higher proof and non-chill filtered approach give Probitas noticeably more body and intensity in mixed drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Probitas good for cocktails?\u003c\/strong\u003e Probitas is widely regarded as one of the best white rums available for cocktails because its 47% ABV and oily texture hold up against citrus and sweeteners without disappearing, making Daiquiris and other rum-forward drinks significantly more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Probitas made?\u003c\/strong\u003e Probitas is produced using distillates from Foursquare Distillery in St. Philip, Barbados, and Hampden Estate in Trelawny, Jamaica. The final blending and proofing are carried out by Foursquare's master distiller Richard Seale in Barbados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Probitas?\u003c\/strong\u003e Jerk chicken benefits from the rum's allspice and pepper notes; fresh ceviche mirrors its citrus and grassy character; grilled pineapple echoes the tropical fruit on the finish; coconut-based curries complement its creamy coconut undertones; and dark chocolate highlights the marzipan and molasses depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Probitas come in?\u003c\/strong\u003e Probitas is primarily available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Probitas worth the price?\u003c\/strong\u003e Probitas positions in the mid-premium tier for white rum, and its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating, higher proof, and completely unadulterated production make it a strong value compared to similarly priced competitors that rely on dosage or lower ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Probitas?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other white rum on the market blends distillates from two of the Caribbean's most respected heritage distilleries into a single, unadulterated bottle. The combination of Foursquare's refined Coffey column still spirit with Hampden's characterful pot still rum — specifically the OWH marque — creates a profile that bridges the elegance of Barbadian rum with the funky depth of Jamaican tradition. Its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score confirms what rum specialists already know: Probitas punches well above its weight class. For anyone serious about rum — whether building cocktails or exploring neat — this is one of the most technically accomplished and honest white rums available today.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44838952534185,"sku":"33467","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foursquare-Probitas-White-Rum__59942.jpg?v=1730515422"},{"product_id":"foursquare-touchstone-14-year-rum-750ml","title":"Foursquare Touchstone 14 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Touchstone 14 Year Rum 750ML\u003c\/strong\u003e is a cask-strength Barbadian rum aged 14 years and bottled at 61% ABV (122 proof) in a 750ml bottle. Scoring 92 points from Secret Rum Bar, this expression stands out for its remarkable dual-component maturation involving a unique collaboration with the Camus cognac house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 61% (122 proof)  |  Origin: Barbados  |  14 Year Age Statement  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Rum Distillery, located in St. Philip, Barbados, is widely regarded as one of the world's finest rum producers, helmed by Master Distiller Richard Seale. Touchstone is distilled from molasses using both a double retort pot still and a twin column Coffey still — a hallmark Foursquare technique that marries the richness of pot distillation with the refinement of column distillation. What makes this release exceptional is its dual-component aging structure: one component spent 5 years in ex-bourbon barrels followed by 9 years in ex-Cognac casks, while the second matured 12 years in ex-bourbon before finishing 2 years in ex-Camus Cognac casks — barrels from a special collaboration in which Camus cognac was first aged in Barbados's tropical climate before returning to France and then back to Foursquare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of vanilla, caramel, and toffee layered over honey. Subtle spice builds behind it — cinnamon, nutmeg, and allspice — accompanied by a faint floral quality and a restrained oakiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and silky despite the 61% ABV, delivering a rich mouthfeel anchored by brown sugar, molasses, and dark chocolate. Mid-palate, toasted oak and a gentle smokiness emerge alongside dried figs, canned plums, and red apple. The peak brings crystallised ginger, blackcurrants, and raw cocoa nibs into focus, revealing the depth of the dual-cask aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with charred oak, marmalade, and lingering cinnamon stick spice that fades gradually. A thread of dark grape and subtle cognac-cask sweetness persists well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Touchstone 14 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt cask strength, Touchstone rewards neat sipping above all — a few drops of water open the aromatics considerably and tame the proof without diminishing intensity. A single large ice cube also works well for those who prefer a slower evolution of flavor. For cocktail use, the rum's depth and power can anchor a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the dried fruit and spice notes pair naturally with demerara syrup and Angostura bitters. A \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e benefits from the rum's smoky oak backbone standing up to sharp ginger beer. A \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e made with sweet vermouth and a dash of chocolate bitters highlights the cocoa and dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector seeking allocated Foursquare releases\u003c\/li\u003e\n\u003cli\u003eAdding a benchmark Barbadian cask-strength expression to a spirits cabinet\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing Foursquare Exceptional Cask Selection bottlings\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a rare, age-stated sipping rum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Touchstone 14 Year taste like?\u003c\/strong\u003e Touchstone delivers rich dark chocolate, dried figs, and brown sugar on the palate, balanced by toasted oak, crystallised ginger, and cinnamon spice. Despite its 61% ABV, the texture is notably smooth with a long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Touchstone 14 Year compare to Foursquare Sassafras?\u003c\/strong\u003e Both are 14-year-old Foursquare releases bottled at 61% ABV using a blend of pot and column still spirits matured in ex-bourbon and ex-Cognac casks. Touchstone distinguishes itself through the Camus collaboration casks — barrels that first held cognac aged in Barbados's tropical climate — giving it a different cask influence profile than Sassafras, which was a joint release with Velier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Touchstone 14 Year good for sipping neat?\u003c\/strong\u003e Absolutely — this is a rum designed for neat enjoyment, and the cask-strength bottling at 61% ABV preserves the full intensity of 14 years of tropical maturation. A few drops of water can be added to open up the aromatics for those sensitive to higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Touchstone 14 Year made?\u003c\/strong\u003e Touchstone is produced at the Foursquare Rum Distillery in St. Philip, Barbados. Foursquare is one of the Caribbean's most acclaimed distilleries, known for its Exceptional Cask Selection series of single-blended rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Touchstone 14 Year?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and dried fruit notes. Grilled pineapple or banana foster desserts echo its caramel and brown sugar character. Blue cheese provides a savory counterpoint to the sweetness. Pecan pie mirrors the toasted oak and toffee elements. Jerk-seasoned meats match the allspice and cinnamon spice present in the rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Touchstone 14 Year come in?\u003c\/strong\u003e Foursquare Touchstone 14 Year Rum is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Touchstone 14 Year worth the price?\u003c\/strong\u003e Touchstone positions firmly in the premium-to-ultra-premium tier of aged rum, competing with the finest cask-strength expressions from the Caribbean. The 14-year tropical age statement, limited-release nature, and unique Camus cask collaboration place it among Foursquare's most distinctive Exceptional Cask Selection bottlings, representing strong value within the allocated rum market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Touchstone 14 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Camus cask collaboration alone sets Touchstone apart from nearly every other rum on the market — cognac aged first under Barbadian tropical conditions before those casks returned to finish a portion of this rum is a production detail with no real parallel in the category. Foursquare's dual-distillation approach using both pot and column stills gives the liquid a structural complexity that few single-estate rums achieve. With a 92-point score from Secret Rum Bar and an 88\/100 from The Rum Barrel Blog, Touchstone has earned critical recognition to match its distinctive production story. For collectors and enthusiasts tracking the Exceptional Cask Selection series, this 14-year release represents one of the more inventive entries in Richard Seale's portfolio.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44839035797673,"sku":"37543","price":154.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foursquare-Touchstone-14-Year-Rum__18511.jpg?v=1730516392"},{"product_id":"foursquare-covenant-ecs-mark-xxiii-18-year-rum-750ml","title":"Foursquare Covenant ECS Mark XXIII 18 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Covenant ECS Mark XXIII 18 Year Rum\u003c\/strong\u003e is a cask-strength Barbadian rum bottled at 58% ABV (116 proof) in a 750ml bottle. The twenty-third entry in Foursquare's Exceptional Cask Selection series, Covenant earned a 90\/100 from The Rum Barrel and an 8.5\/10 average across 101 community reviews on RumX — reinforcing its standing as one of the most accomplished aged rums to emerge from the Caribbean in recent years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58% (116 Proof)  |  Origin: Barbados  |  18 Year Old  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoursquare Rum Distillery, located in St. Philip, Barbados, is helmed by Master Distiller Richard Seale, a fourth-generation rum maker who built the distillery's global reputation through the Exceptional Cask Selection program. Covenant is a blend of molasses-based rums distilled using both pot and column stills in 2004 and 2005, employing a distinctive split-maturation process: the rums were aged initially for 10 years, then vatted together and slightly reduced in strength before being re-casked for an additional 8 years in the tropical Barbadian climate. This release is the oldest expression in a sequence of 2005-vintage ECS bottlings that includes Nobiliary (14 year), Shibboleth (16 year), and Isonomy (17 year), making it the final and most developed chapter in that vintage exploration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with blood orange and caramelized orange peel, layered with allspice, toasted coconut, and sour cherry jam. Deeper exploration reveals apricot, brown sugar, and a biscuit-like sweetness that grounds the brighter fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is defined by sour cherries and caramelized citrus, evolving at mid-palate into dark chocolate, fig, and cocoa butter. Ginger and red apple emerge alongside a pastry-like richness, building complexity as the 58% ABV delivers warmth without aggression. The interplay between tropical fruit and deep confectionery tones is layered and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering wood, plum, baking spice, and light chocolate. The oak-driven close is dry and structured, tapering slowly as toasted notes hold steady.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Covenant\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 58% ABV, Covenant rewards patience — pour it neat and allow five to ten minutes for the spirit to open up, then add a few drops of water to unlock the full spectrum of fruit and chocolate. While this is primarily a contemplative sipper, its intensity and structure can anchor spirit-forward cocktails with authority. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from Covenant's dark chocolate and citrus character, requiring only a dash of Angostura and an orange twist. A \u003cstrong\u003eRum Manhattan\u003c\/strong\u003e plays to the cherry and baking spice notes, pairing seamlessly with sweet vermouth. A \u003cstrong\u003eJungle Bird\u003c\/strong\u003e lets the rum's tropical fruit and oak stand up to Campari's bitterness while adding serious depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a dedicated rum collector or Foursquare ECS completist\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a rare, age-stated cask-strength spirit\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside Shibboleth or Isonomy to track the 2005 vintage's evolution\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated aged-rum collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Covenant taste like?\u003c\/strong\u003e Covenant delivers bold sour cherry, caramelized citrus, and dark chocolate flavors layered with fig, ginger, and cocoa butter at full cask-strength intensity. The finish is long and warming with plum, baking spice, and toasted oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Covenant compare to Foursquare Shibboleth?\u003c\/strong\u003e Both Covenant and Shibboleth are pot-and-column blends from the same 2005 vintage matured in ex-bourbon casks, but Covenant carries two additional years of tropical aging (18 versus 16). The extra maturation gives Covenant deeper oak integration, more pronounced dark chocolate notes, and a longer, more structured finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Covenant good for sipping neat?\u003c\/strong\u003e Covenant is built for neat sipping — the split-maturation process yields a remarkably integrated spirit despite the 58% ABV, though a few drops of water help reveal additional fruit and pastry nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Covenant made?\u003c\/strong\u003e Covenant is produced at the Foursquare Rum Distillery in St. Philip, Barbados, one of the most critically acclaimed rum distilleries in the Caribbean. The distillery is led by Master Distiller Richard Seale, a fourth-generation rum maker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Covenant?\u003c\/strong\u003e Dark chocolate truffles complement the rum's cocoa and fig notes. Grilled stone fruit like peaches or plums echoes the natural fruit character. Aged cheeses such as Gouda or Comté match the oak-driven richness. Spiced nuts highlight the allspice and ginger, and crème brûlée mirrors the caramelized sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Covenant come in?\u003c\/strong\u003e Foursquare Covenant ECS Mark XXIII is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Covenant worth the price?\u003c\/strong\u003e Covenant positions firmly in the ultra-premium tier for aged Barbadian rum, justified by its 18-year tropical maturation, cask-strength bottling, limited-release status, and its place as the oldest expression in a celebrated vintage sequence within the ECS program.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Covenant?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCovenant represents the culmination of Foursquare's extended exploration of the 2005 vintage — the longest-aged expression in a series that charted the same spirit's evolution across 14, 16, 17, and 18 years of tropical maturation. The split-maturation method, with 10 years of initial aging followed by vatting and 8 additional years in cask, is a distinctive approach within the ECS lineup that produces uncommon depth and integration at cask strength. Backed by a 90\/100 score from The Rum Barrel and strong community consensus on RumX, Covenant has earned critical validation to match its pedigree. For anyone tracking Barbadian rum at its most ambitious, this is a defining release from Richard Seale's distillery — and likely the last word on a remarkable vintage.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44839287881897,"sku":"39017","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foursquare-Covenant-ECS-Mark-XXIII__29846.jpg?v=1730519110"},{"product_id":"foursquare-2011-ecs-mark-xxiv-12-year-rum-750ml","title":"Foursquare 2011 ECS Mark XXIV 12 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare 2011 ECS Mark XXIV 12 Year Rum 750ML\u003c\/strong\u003e is a 12-year-old Barbadian rum bottled at 60% ABV (120 proof) in a 750ml bottle. The 24th release in Foursquare's acclaimed Exceptional Cask Selection series, this expression earned 98 points from the International Wine \u0026amp; Spirit Competition — one of the highest scores ever awarded to a rum in that competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 proof)  |  Origin: Barbados  |  12 Year Age Statement  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoursquare Rum Distillery, located in St. Philip, Barbados, is owned and operated by master distiller Richard Seale, whose family has been involved in Barbadian rum production for generations. The 2011 ECS Mark XXIV was distilled from molasses using both a traditional copper pot still and a column still, then aged for a full 12 years in a deliberate combination of first, second, and third fill ex-bourbon barrels. This multi-fill barrel strategy distinguishes the Mark XXIV from other entries in the Exceptional Cask Selection lineup, building layered complexity rather than leaning on heavy wood extraction from a single barrel type. Like all ECS releases, it is bottled without added sugar, coloring, or flavoring additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Zesty lemon and Seville orange oil rise first, quickly followed by deep caramel and white chocolate. Beneath those top notes, dried coconut and fresh ginger add spice and tropical warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and round — treacle tart layered with vanilla ice cream and blueberry compote. The mid-palate shifts toward juicy sultanas, black cherry, and poached summer fruits. At the back end, tart Victoria plum emerges alongside warming fresh ginger, giving the rum real structural depth despite its cask-strength power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with a drying quality, punctuated by peppery spice and lingering dark fruit. The ginger thread from the palate carries through, gradually fading into toasted oak and caramel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mark XXIV\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 60% ABV, this rum rewards patient neat sipping — a few drops of water open up the citrus and fruit notes considerably without diminishing the structure. For those who enjoy cask-strength spirits in cocktails, the Mark XXIV's intensity and complexity make it a formidable base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (rum adaptation):\u003c\/strong\u003e The rich caramel and ginger spice stand up beautifully against demerara sugar and Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e The dark fruit and vanilla core cuts through Campari's bitterness and pineapple's acidity, creating a deeply layered version of this tiki classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorn 'n' Oil:\u003c\/strong\u003e A traditional Barbadian cocktail where the rum's robust proof and dried fruit character pair naturally with falernum and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors following the full Foursquare Exceptional Cask Selection series\u003c\/li\u003e\n\u003cli\u003eGifting a serious rum enthusiast who appreciates cask-strength, additive-free expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing ECS vintages and barrel strategies\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as an alternative to aged cognac or single malt Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mark XXIV taste like?\u003c\/strong\u003e The dominant profile is rich caramel and treacle tart layered with dark fruits — sultanas, black cherry, and tart plum — alongside fresh ginger spice and a vanilla backbone. Despite its 120 proof strength, reviewers consistently describe it as remarkably smooth and harmonious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Mark XXIV compare to Foursquare 2010 ECS Mark XXI?\u003c\/strong\u003e Both are 12-year cask-strength Barbadian rums from the same distillery, but tasters who have compared them directly note that the 2011 Mark XXIV is more rounded, harmonious, and complex than the 2010 Mark XXI. The difference likely traces to the Mark XXIV's specific combination of first, second, and third fill ex-bourbon barrels versus the barrel selection used for the 2010 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mark XXIV good for sipping neat?\u003c\/strong\u003e Absolutely — this is primarily a sipping rum designed to be enjoyed neat or with a small addition of water. Its 60% ABV delivers concentrated flavor, and the lack of added sugar means the complexity comes entirely from distillation and barrel aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Mark XXIV made?\u003c\/strong\u003e It is produced at the Foursquare Rum Distillery in St. Philip, Barbados. Foursquare is one of the most respected rum distilleries in the world, operated by master distiller Richard Seale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mark XXIV?\u003c\/strong\u003e Dark chocolate truffles complement the rum's caramel and vanilla notes. Crème brûlée mirrors its treacle and custard character. Grilled stone fruits like peaches or plums echo the dried fruit notes. Aged hard cheeses such as Gouda or Manchego provide a savory counterpoint. Ginger-spiced desserts align naturally with the rum's ginger thread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mark XXIV come in?\u003c\/strong\u003e The Foursquare 2011 ECS Mark XXIV is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Mark XXIV worth the price?\u003c\/strong\u003e The Mark XXIV positions squarely in the premium-to-ultra-premium rum tier, competing with aged single-estate rums and fine aged spirits from other categories. Its 12-year age statement, cask-strength bottling, additive-free production, and 98-point IWSC score place it among the most critically acclaimed rums currently available, which supports its positioning for serious collectors and enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mark XXIV?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 98-point IWSC score is not accidental — it reflects a rum that represents Foursquare's Exceptional Cask Selection program at an exceptionally high level. The deliberate use of first, second, and third fill ex-bourbon barrels over a 12-year maturation in tropical Barbadian heat produces a layered complexity that single-fill aging cannot replicate. Richard Seale's commitment to zero additives means every note — from the Seville orange oil on the nose to the peppery ginger on the finish — comes directly from fermentation, distillation, and wood. Among the 24 ECS releases to date, the Mark XXIV stands as one of the most celebrated, earning a reputation as a benchmark for what modern Barbadian rum can achieve.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44839351582889,"sku":"39345","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foursquare-2011-ECS-Mark-XXIV-12-Year__28671.jpg?v=1730519997"},{"product_id":"foursquare-equipoise-ecs-mark-xxv-14-year-rum-750ml","title":"Foursquare Equipoise ECS Mark XXV 14 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Equipoise ECS Mark XXV 14 Year Rum 750ML\u003c\/strong\u003e is a 61% ABV (122 proof), 14-year-old Barbadian rum and the 25th release in the acclaimed Exceptional Cask Selection series. It earned 99 out of 100 points at the International Wine and Spirits Competition in 2024, placing it among the highest-scoring rums in the competition's history. Equipoise is also the first ECS bottling to incorporate ex-Calvados cask maturation, marking a new chapter for master distiller Richard Seale's celebrated lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 61% (122 proof)  |  Origin: Barbados  |  Age: 14 Years  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Rum Distillery, located in St. Philip Parish, Barbados, has operated as a sugar plantation since 1636 and began distilling rum in earnest under the Seale family's stewardship. Richard Seale, the current master distiller and a fourth-generation family member, launched the Exceptional Cask Selection (ECS) series to showcase single-vintage, cask-strength expressions with full transparency around age and production. Equipoise is distilled from molasses using both an artisanal copper pot still and a traditional twin-column Coffey still. The final blend marries two distinct components: one aged for the full 14 years in ex-Bourbon barrels, and a second aged 10 years in ex-Bourbon barrels before finishing for an additional 4 years in ex-Calvados casks from Normandy. This dual-cask approach is unprecedented in the ECS range and gives Equipoise its name — a state of perfect balance between two forces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep chocolate truffle and Maduro cigar tobacco, underpinned by cedar humidor and earthy richness. Rounded stone fruits emerge alongside a bright apricot and orange blossom note that lifts the darker elements with an unexpected florality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, Equipoise is rich and expressive at cask strength yet surprisingly poised. Layers of dark berries, cacao bean, and caramelized orange unfold on the entry, joined at mid-palate by subtle nuttiness and warming ginger spice. Coffee and toasted cedar build through the peak, while the Calvados influence weaves in a distinct orchard-fruit brightness that keeps the rum from ever feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is impressively long and dry, with allspice, licorice, leather, and clove lingering on a chewy, tobacco-laced fade. A faint menthol coolness and lingering citrus zest provide a clean closing note that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Equipoise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 61% ABV, Equipoise rewards patience. Pour it neat and let it rest for five to ten minutes; a few drops of water open the fruit and floral dimensions considerably without diminishing the cask-strength intensity. This is a rum built for contemplative sipping, but its power and complexity also make it a formidable cocktail backbone. A \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e showcases the chocolate and tobacco core against a backdrop of demerara syrup and aromatic bitters. A \u003cstrong\u003eJungle Bird\u003c\/strong\u003e uses the rum's citrus brightness and spice to stand up to Campari without being overwhelmed. A \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e variation with high-quality ginger beer highlights the ginger and allspice notes already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector — the ECS series is actively sought by enthusiasts worldwide\u003c\/li\u003e\n\u003cli\u003eMilestone celebrations where a cask-strength, award-winning pour sets the tone\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Calvados-finished rum against all-Bourbon-matured expressions\u003c\/li\u003e\n\u003cli\u003eAdding a trophy bottle to a curated home spirits library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Equipoise taste like?\u003c\/strong\u003e Equipoise delivers rich layers of dark chocolate, caramelized orange, coffee, and berries, balanced by a bright citrus thread from its ex-Calvados cask influence. The finish is long and dry, with tobacco, allspice, and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Equipoise compare to Foursquare Nobiliary?\u003c\/strong\u003e Both are 14-year ECS releases distilled from a pot-and-column blend, but Nobiliary was finished in ex-Port casks, giving it a more pronounced dark-fruit sweetness, while Equipoise draws its distinctive orchard-fruit brightness and floral lift from ex-Calvados casks. Equipoise is also bottled at a slightly higher proof and scored 99\/100 at the IWSC 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Equipoise good for sipping neat?\u003c\/strong\u003e Absolutely — its complexity and layered development reward slow, undiluted sipping, though a few drops of water tame the 61% ABV heat and reveal additional fruit and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Equipoise made?\u003c\/strong\u003e Equipoise is produced at the Foursquare Rum Distillery in St. Philip Parish, Barbados, a facility that has occupied the same plantation site since the 17th century. All distillation, aging, and blending take place on-site under the direction of Richard Seale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Equipoise?\u003c\/strong\u003e Dark chocolate truffles amplify the rum's cacao notes. Grilled stone fruit with brown sugar mirrors its caramelized orange character. Aged Gouda or Comté echo the nutty undertones. Barbecued pork ribs with a spiced glaze complement the tobacco and allspice finish. Apple tarte Tatin is a natural pairing given the Calvados cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Equipoise come in?\u003c\/strong\u003e Foursquare Equipoise ECS Mark XXV is released in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Equipoise worth the price?\u003c\/strong\u003e Equipoise positions firmly in the ultra-premium tier for aged rum, justified by its 14-year age statement, cask-strength bottling, limited-edition status, and a near-perfect 99\/100 IWSC score — placing it among the most critically acclaimed rums available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Equipoise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEquipoise is the first Foursquare Exceptional Cask Selection to explore ex-Calvados cask maturation, a move that introduces an entirely new aromatic dimension to a series already regarded as a benchmark for aged Barbadian rum. Its 99\/100 score at the 2024 IWSC underscores just how well the experiment succeeded. The dual-component blend — marrying 14-year Bourbon-barrel rum with a 10-year Bourbon and 4-year Calvados parcel — creates a tension between tropical richness and Norman orchard-fruit finesse that few rums attempt, let alone achieve. For collectors tracking the ECS series, Mark XXV represents a genuine evolution rather than an incremental variation.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":44839399489705,"sku":"39609","price":149.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foursquare-Equipoise-ECS-Mark-XXV-14__06047.jpg?v=1730520718"},{"product_id":"foursquare-equidem-ecs-mark-xxvii-14-year-rum-750ml","title":"Foursquare Equidem ECS Mark XXVII 14 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Equidem ECS Mark XXVII 14 Year Rum 750ML\u003c\/strong\u003e is a 14-year-old single blended Barbados rum bottled at cask strength, 61% ABV (122 proof), in a 750ml bottle. This expression earned the IWSC 2025 Rum Spirit Trophy with a remarkable 98-point score, selected as the best rum of 2025. It stands as the first release in the Exceptional Cask Selection series to feature maturation in ex-Black Muscat wine casks — a rare varietal that imparts an unusually deep, dark-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 61% (122 proof)  |  Origin: Barbados  |  Age: 14 Years  |  Distillery: Foursquare Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Distillery, located in St. Philip, Barbados, is run by master distiller Richard Seale and has earned a reputation as one of the most acclaimed rum producers in the world — recognized as Supreme Champion Spirit at the International Spirits Challenge in 2021. Equidem, the 27th mark in the Exceptional Cask Selection (ECS) series, is a single blended rum combining distillate from both traditional copper pot stills and a twin-column still, all derived from molasses. The rum spent its first five years maturing in ex-bourbon casks before being transferred to ex-Black Muscat wine casks for an additional nine years. Black Muscat is an exceptionally rare grape varietal worked by only a handful of producers worldwide, yielding a robust, tannin-rich wine whose influence on the spirit is both powerful and distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried fruits, caramelized sugar, and toasted oak rise immediately, followed by subtle floral notes contributed by the Black Muscat cask influence. Deeper exploration reveals layers of brown sugar, vanilla, and dark berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and viscous, with dark chocolate, molasses, and flambéed strawberries leading the way. The mid-palate broadens into ripe black cherries, cooked raspberries, and a creamy oak character threaded with warming spice. At cask strength, a few drops of water coax out additional caramel sweetness and soften the tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long to long and warming, with sweet wine, vanilla, orange peel, and gentle baking spice lingering steadily. The dark fruit character — black cherry and fresh raspberry — persists alongside toasted oak as the finish slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Equidem\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 61% ABV, Equidem rewards patient, neat sipping in a tulip-shaped glass, ideally with a small addition of water to open the dense fruit and oak layers without drowning the cask-strength intensity. While primarily a sipping rum, its bold profile can anchor select cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The concentrated dark-fruit and chocolate notes hold up against sugar and bitters without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Manhattan:\u003c\/strong\u003e The Black Muscat wine-cask influence plays naturally alongside sweet vermouth, creating layered berry and spice interplay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJungle Bird:\u003c\/strong\u003e The rum's weight and tannic backbone cut through Campari bitterness and pineapple acidity with authority.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector a landmark ECS release\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a trophy-winning cask-strength spirit\u003c\/li\u003e\n\u003cli\u003eAdding a rare wine-cask-finished expression to a Foursquare vertical collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing ECS marks and cask influences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Equidem taste like?\u003c\/strong\u003e Equidem delivers a rich, layered profile dominated by dark chocolate, black cherries, flambéed strawberries, and cooked raspberries, underscored by creamy oak and warming baking spice. The rare Black Muscat cask maturation gives it a distinctive tannic, dark-fruit depth uncommon in the ECS range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Equidem compare to Foursquare Absolutio?\u003c\/strong\u003e Both are cask-strength ECS releases, but Equidem's nine-year finish in rare ex-Black Muscat wine casks introduces a darker, more tannic berry character that multiple reviewers have described as placing it a touch ahead of Absolutio. Absolutio, finished in ex-Madeira casks, leans more toward dried fruit and nutty complexity by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Equidem good for sipping neat?\u003c\/strong\u003e Equidem is built for neat sipping, though its 61% ABV means a few drops of water help unlock the full range of fruit, chocolate, and spice without overwhelming the palate. Its density and layered complexity reward slow, attentive tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Equidem made?\u003c\/strong\u003e Equidem is distilled and aged at Foursquare Distillery in St. Philip, Barbados. Foursquare is one of the Caribbean's most decorated rum distilleries, producing exclusively from molasses using a combination of copper pot and twin-column stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Equidem?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and berry notes directly. Grilled stone fruits like peaches or plums mirror the caramelized sugar character. Blue cheese balances the rum's sweetness with sharp, savory contrast. Berry-topped crème brûlée echoes the raspberry and strawberry notes. Smoked duck bridges the oak tannins and dark-fruit richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Equidem come in?\u003c\/strong\u003e Foursquare Equidem ECS Mark XXVII is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Equidem worth the price?\u003c\/strong\u003e Equidem positions firmly in the ultra-premium tier, justified by its 14-year age statement, cask-strength bottling, first-of-its-kind Black Muscat cask finish in the ECS series, and a 98-point IWSC trophy win. Within the landscape of aged Barbados rum, it represents a rare convergence of pedigree, production innovation, and critical acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Equidem?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEquidem's defining distinction is its unprecedented use of ex-Black Muscat wine casks — a first in the Exceptional Cask Selection lineage and a material only a handful of winemakers produce globally. That nine-year secondary maturation accounts for nearly two-thirds of the rum's total aging, making the wine-cask influence far more than a finishing flourish; it is structural to the spirit's identity. The 98-point IWSC 2025 Rum Spirit Trophy validates the result. For collectors tracking the ECS series, Mark XXVII represents a genuine departure from the ex-port, ex-Madeira, and ex-sherry cask profiles that have defined previous releases — a rum that expands what Foursquare's wood program can achieve.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":45258493198505,"sku":"40571","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FoursquareEquidemECSMarkXXVII14YearRum750M.webp?v=1739496028"},{"product_id":"foursquare-convocation-ecs-mark-xxviii-14-year-rum-750ml","title":"Foursquare Convocation ECS Mark XXVIII 14 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Convocation ECS Mark XXVIII 14 Year Rum 750ML\u003c\/strong\u003e is a cask-strength Barbadian molasses rum bottled at 62% ABV after 14 years of maturation. The twenty-eighth release in Foursquare's acclaimed Exceptional Cask Selection series, Convocation stands apart through a three-component blend: rum aged entirely in ex-bourbon barrels, rum aged entirely in ex-Madeira casks, and rum that matured sequentially in both—a signature approach from master blender Richard Seale that has earned it a Gold award and a 5-star rating from The Fat Rum Pirate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 62% (124 proof)  |  Origin: Barbados  |  14 Year Age Statement  |  Distillery: Foursquare Rum Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoursquare Rum Distillery, founded in 1926 in the parish of St. Philip, Barbados, operates under the stewardship of fourth-generation master blender Richard Seale. The distillery produces rum on both a traditional double retort pot still and a twin-column Coffey still, with the resulting distillates blended after aging rather than before—a philosophical distinction Seale draws against conventional \"cask finishing.\" For Convocation, three separate lots of molasses rum were laid down for a full 14 years: one in ex-bourbon barrels, one in ex-Madeira wine casks, and a third that spent time in bourbon followed by Madeira. Seale then married all three components post-maturation to create the final blend, resulting in a spirit whose complexity comes from the full integration of wood character over more than a decade rather than a brief finishing period.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich vanilla and toasted coconut before yielding to fresh berries and pipe tobacco. Deeper exploration reveals bergamot, a subtle oxidative nuttiness, and traces of sultana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied and dense on entry, with caramelized grapefruit peel and roasted macadamia nuts giving way to blackberry cobbler at mid-palate. The 62% ABV carries remarkable poise, layering cocoa, cinnamon, and sweet plum as it builds. Orange peel and fresh ginger emerge as the bourbon and Madeira components intertwine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, with dark chocolate and warm baking spices settling into dried fruit and lingering tobacco. The Madeira influence persists as a subtle dried-grape sweetness that holds well past the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Convocation\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 62% ABV, Convocation rewards patience. Neat in a tulip glass is the primary serve, though a few drops of water will open up the Madeira-driven fruit character without flattening the structure. For those inclined to mix a spirit of this caliber, the rum's intensity handles dilution well in three cocktails: a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the cocoa and spice stand up to demerara syrup and bitters; a \u003cstrong\u003eJungle Bird\u003c\/strong\u003e, where the grapefruit and berry notes amplify the Campari backbone; and a \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e, where the cask strength punches through ginger beer with authority.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector seeking limited Exceptional Cask Selection releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side comparison tastings with other Foursquare ECS marks\u003c\/li\u003e\n\u003cli\u003eAnchoring a Barbadian rum flight alongside younger expressions\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a cask-strength pour meant for slow sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Convocation taste like?\u003c\/strong\u003e Convocation delivers a rich, layered profile dominated by dark chocolate, caramelized citrus peel, roasted nuts, and blackberry cobbler, framed by warm baking spices and dried fruit from 14 years of oak maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Convocation compare to Foursquare Criterion?\u003c\/strong\u003e Both Convocation and Criterion are Foursquare Exceptional Cask Selection releases that incorporate Madeira cask aging. Convocation carries a 14-year age statement at 62% ABV versus Criterion's 10-year age statement at 56% ABV, giving Convocation greater oak depth and higher proof intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Convocation good for sipping neat?\u003c\/strong\u003e Absolutely—despite its cask-strength 62% ABV, the 14-year maturation lends a richness and balance that reward neat sipping, though a few drops of water will soften the proof and expand the aromatic range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Convocation made?\u003c\/strong\u003e Convocation is produced at the Foursquare Rum Distillery in St. Philip, Barbados, one of the Caribbean's most respected independent rum distilleries, operated by the Seale family since 1926.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Convocation?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and tobacco notes. Grilled stone fruit—such as peaches or plums—echoes the rum's Madeira-driven sweetness. Blue cheese plays off the nuttiness and dried-fruit character. Sticky toffee pudding mirrors the caramel and warm spice. Barbecued pork ribs with a citrus glaze bridges the grapefruit and ginger notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Convocation come in?\u003c\/strong\u003e Foursquare Convocation ECS Mark XXVIII is available in the standard 750ML bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Convocation worth the price?\u003c\/strong\u003e Convocation positions as an ultra-premium, limited-release expression within the Foursquare Exceptional Cask Selection line, which is widely regarded as one of the top aged rum series in the world. Its 14-year age statement, cask-strength bottling, and three-component blending approach place it among the most complex offerings from the distillery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Convocation?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Convocation from the broader rum landscape is Richard Seale's refusal to shortcut maturation. Rather than aging rum in one barrel and finishing it briefly in another, each component here spent the full 14 years in its designated cask before blending—a method that produces integration no quick finish can replicate. The three-component structure (straight bourbon, straight Madeira, and sequential bourbon-to-Madeira) creates a depth of character that earned it a 5-star rating from The Fat Rum Pirate and a Gold award. As the twenty-eighth entry in the Exceptional Cask Selection series, Convocation represents a distillery operating at the height of its craft, and its cask-strength 62% ABV delivers every year of that 14-year maturation without compromise.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":45935874998441,"sku":"41008","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FoursquareConvocationECSMarkXXVIII14YearRum750ML.webp?v=1750201092"},{"product_id":"foursquare-mandamus-ecs-mark-xxix-16-year-rum-750ml","title":"Foursquare Mandamus ECS Mark XXIX 16 Year Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eFoursquare Mandamus ECS Mark XXIX 16 Year Rum 750ML\u003c\/strong\u003e is a cask-strength single blended Barbados rum aged 16 years and bottled at 57% ABV (114 proof). As the 29th release in Foursquare's acclaimed Exceptional Cask Selection series, Mandamus comes from a distillery that earned the International Spirits Challenge Rum Producer of the Year award for ten consecutive years through 2025.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57% (114 Proof)  |  Origin: Barbados  |  Age: 16 Years  |  Distillery: Foursquare Distillery  |  Series: Exceptional Cask Selection (ECS) Mark XXIX\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoursquare Distillery, located in St. Philip, Barbados, is owned and operated by master distiller Richard Seale, whose family has been involved in Barbadian sugar and rum production for generations. Mandamus is a single blended rum, meaning it combines distillate from both a traditional copper double-retort pot still and a continuous twin-column Coffey still, marrying the richness of pot-still character with the precision of column distillation. The rum underwent a double maturation process: ten years in ex-bourbon barrels followed by six years in ex-port pipes, then bottled at cask strength with no added sugar, no added color, and no chill filtration—hallmarks of the ECS philosophy that prioritize transparency and integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stewed apricot and cherry open the nose, followed by toasted coconut, cocoa, and orange peel. A layer of honeyed spice emerges underneath, deepening as the rum breathes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bold caramelized fruit—ripe blackberry, plum, and dark cherry—before shifting into milk chocolate and spiced oak at mid-palate. A dry port-like richness anchors everything, with ripe pineapple and raspberry adding surprising brightness against the heavier fruit and wood notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and evolving, with warm baking spice, cocoa dust, roasted nuts, and subtle tobacco lingering well after each sip. The port-cask influence sustains a dried-fruit sweetness that refuses to fade quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mandamus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 57% ABV and 16 years of age, Mandamus rewards patient sipping neat; a few drops of water open the aromatics considerably and soften the proof without diminishing the port-cask depth. For those inclined to mix with a rum of this caliber, consider these cocktails: a \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e, where the dark fruit and cocoa layers replace bourbon's vanilla with striking complexity; a \u003cstrong\u003eBlack Manhattan\u003c\/strong\u003e using sweet vermouth, which harmonizes naturally with the port-influenced profile; or a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e variation, where the rum's spiced oak and dried-fruit character add a Caribbean dimension to the classic split-base template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rum collector who follows the Foursquare ECS series\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing port-cask and bourbon-cask aged rums\u003c\/li\u003e\n\u003cli\u003eMilestone celebrations that call for a cask-strength, age-statement spirit\u003c\/li\u003e\n\u003cli\u003eBuilding a reference library of premium Barbadian rum expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mandamus taste like?\u003c\/strong\u003e Mandamus delivers bold dark fruit—blackberry, plum, and cherry—layered with milk chocolate, spiced oak, and a dry port-wine richness, all carried by cask-strength intensity at 57% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mandamus compare to Foursquare Détente?\u003c\/strong\u003e Détente (Mark XIV) is a younger expression with 10 total years of aging including 6 years in ex-port casks, while Mandamus spends a full 16 years maturing—10 in ex-bourbon barrels and 6 in ex-port pipes—resulting in deeper oak integration and more concentrated fruit complexity at a higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandamus good for sipping neat?\u003c\/strong\u003e Mandamus is built for neat sipping, and despite its 57% ABV, the 16 years of maturation provide enough body and sweetness to balance the proof; a small addition of water further reveals its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mandamus made?\u003c\/strong\u003e Mandamus is distilled and aged at Foursquare Distillery in St. Philip, Barbados, one of the Caribbean's most celebrated rum-producing estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mandamus?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and dried-fruit notes; aged Gouda mirrors the caramelized sweetness; grilled stone fruit such as peaches or plums echo the rum's apricot and cherry aromatics; spiced nuts align with the toasted-coconut and warm-spice finish; and blue cheese provides a savory counterpoint to the port-cask richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mandamus come in?\u003c\/strong\u003e Foursquare Mandamus ECS Mark XXIX is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mandamus worth the price?\u003c\/strong\u003e Mandamus positions as an ultra-premium, limited-release expression within a series that has defined the modern premium rum category; its 16-year age statement, cask-strength bottling, and no-additive guarantee place it among the most sought-after aged rums available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mandamus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMandamus represents one of the longest-aged expressions in the Foursquare Exceptional Cask Selection series, and its double-maturation path—a full decade in ex-bourbon barrels followed by six years finishing in ex-port pipes—produces a flavor profile that few aged rums can match for sheer depth. Foursquare's commitment to bottling at cask strength with no sugar, no color additives, and no chill filtration means the rum arrives exactly as it left the cask, an increasingly rare guarantee in the rum world. Backed by a distillery that has won the International Spirits Challenge Rum Producer of the Year for a decade running, Mandamus carries both provenance and substance. For collectors tracking the ECS series or drinkers seeking a benchmark port-finished rum, this 29th mark sets a high standard.\u003c\/p\u003e","brand":"Foursquare","offers":[{"title":"Default Title","offer_id":46572150227113,"sku":"41622","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FoursquareMandamusECSMarkXXIX16YearRum750ML_12240ab3-6fbe-4eab-9b44-9dd1b61fa36c.webp?v=1763260564"}],"url":"https:\/\/theliquorbarn.com\/collections\/foursquare.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}