{"title":"Four Gate","description":null,"products":[{"product_id":"four-gate-brbn-downunder-batch-24-bourbon-750ml","title":"Four Gate BRBN DownUnder Batch 24 Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate BRBN DownUnder Batch 24 Bourbon 750ML\u003c\/strong\u003e is a limited-release, 116.6-proof (58.3% ABV) Indiana straight bourbon finished in Australian Apera Sherry casks in a 750ml bottle. With only 2,178 bottles produced, this batch stands out for its uncommon finishing vessel — Apera is Australia's answer to Spanish sherry, yielding a distinctive dried-fruit and nutty character rarely encountered in American whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.3% (116.6 proof)  |  Origin: Indiana, USA  |  6.5 Years, Apera Sherry Cask Finish  |  Distillery: Sourced (Indiana)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour Gate Whiskey Company, founded in 2018 and based in Louisville, Kentucky, operates as an independent bottler specializing in sourced and finished American whiskeys. The base spirit for DownUnder Batch 24 is a high-rye Indiana straight bourbon — mashbill of 60% corn, 36% rye, and 4% malted barley — aged for six and a half years before being transferred into Australian Apera Sherry casks for secondary maturation. While most sherry-finished bourbons rely on Spanish Oloroso or Pedro Ximénez barrels, Four Gate's use of Apera casks introduces a subtly different oxidative character unique to Australian fortified winemaking traditions, giving this batch a flavor profile that diverges from more conventional sherry finishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus zest arrives first, followed by roasted cashews, light red fruit, and a thread of black pepper. The Apera influence shows as a gentle nuttiness that weaves through the grain-forward bourbon base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is oak-driven with immediate vanilla sweetness, transitioning at mid-palate into sweet berries and toasted almonds. The high-rye mashbill asserts itself through layers of cracked black pepper and baking spice, balancing the sherry cask's fruit-forward contribution. At barrel proof, the flavors are concentrated and assertive without becoming harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with vanilla and light barrel tannins merging with lingering nut and dried fruit notes. A gentle warmth from the 116.6 proof tapers gradually, leaving behind a pleasant echo of sweet oak and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DownUnder Batch 24\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 116.6 proof, this bourbon rewards patient sipping neat, though a few drops of water open up the Apera influence and soften the barrel-strength intensity. Its bold proof and layered sweetness also make it a compelling cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the berry and nut undertones that complement sweet vermouth. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e allows the vanilla-oak core to shine with minimal interference. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's dried fruit and spice with Campari's bitterness for a rich, layered drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited-batch, cask-finished releases\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unusual finishing techniques\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sherry-style cask finishes\u003c\/li\u003e\n\u003cli\u003eSpecial occasion pours where barrel-proof complexity is the focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DownUnder Batch 24 taste like?\u003c\/strong\u003e It leads with vanilla and oak, develops into sweet berries and toasted almonds at mid-palate, and carries persistent black pepper spice from its high-rye mashbill. The Australian Apera Sherry cask finish adds a distinctive nutty, dried-fruit dimension not typical of standard bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DownUnder Batch 24 compare to Belle Meade Bourbon Sherry Finish?\u003c\/strong\u003e Both are high-rye bourbons finished in sherry-style casks, but Belle Meade uses Spanish Oloroso sherry barrels and is bottled at a lower proof (around 90.4 proof). DownUnder Batch 24's Australian Apera casks and 116.6-proof bottling deliver a more concentrated, nutty profile with greater intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DownUnder Batch 24 good for sipping neat?\u003c\/strong\u003e Yes — barrel-proof bourbon enthusiasts will find it rewarding neat, though the 116.6 proof can benefit from a small addition of water to reveal more nuance from the Apera cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is DownUnder Batch 24 made?\u003c\/strong\u003e The bourbon is distilled at an Indiana distillery using a 60% corn, 36% rye, 4% malted barley mashbill, then finished and bottled by Four Gate Whiskey Company, which is based in Louisville, Kentucky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DownUnder Batch 24?\u003c\/strong\u003e Aged Gouda or sharp cheddar complement the nutty, caramel notes. Dark chocolate with dried cherries mirrors the berry and cacao undertones. Smoked almonds echo the toasted nut character. Charcuterie with fig jam bridges the dried-fruit and spice elements. Pecan pie reinforces the bourbon's vanilla and warm baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DownUnder Batch 24 come in?\u003c\/strong\u003e Four Gate BRBN DownUnder Batch 24 is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DownUnder Batch 24 worth the price?\u003c\/strong\u003e It positions as a premium limited-release bourbon, justified by its small production run of 2,178 bottles, six-and-a-half-year age statement, barrel-proof bottling, and uncommon Australian Apera Sherry cask finishing — factors that place it in line with other sought-after independent bottler releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DownUnder Batch 24?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the Australian Apera Sherry cask finish — a finishing choice virtually unheard of in American whiskey. Where most producers reach for Spanish sherry barrels, Four Gate sourced casks from Australia's fortified wine tradition, introducing an oxidative nuttiness and restrained dried-fruit sweetness that sets this apart from the crowded field of sherry-finished bourbons. The high-rye mashbill provides structural backbone and peppery bite that prevent the finish from becoming overly sweet, while the barrel-proof bottling ensures nothing is diluted. With fewer than 2,200 bottles in existence, Batch 24 is a genuinely distinct release for drinkers who want something beyond the expected.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44837993676969,"sku":"36691","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-BRBN-DownUnder-Batch-24-Bourbon__76336.jpg?v=1730503714"},{"product_id":"four-gate-batch-21-8-year-rye-port-perryperry-750ml","title":"Four Gate Batch 21 8 Year Rye Port PerryPerry 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 21 8 Year Rye Port Perry Perry 750ML\u003c\/strong\u003e is a limited-release, 8-year-old straight rye whiskey finished in Australian Tawny Port casks, bottled at 112.2 proof (56.1% ABV) in a 750ml bottle. With only 2,148 bottles produced, this batch stands out in Four Gate's lineup for its uncommon Australian port-cask influence layered over a high-rye MGP distillate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.1% (112.2 Proof)  |  Origin: Distilled in Indiana, Bottled in Kentucky  |  Age: 8 Years  |  Distillery: MGP of Indiana  |  Mashbill: 95% Rye, 5% Malted Barley\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour Gate Whiskey Company, a Kentucky-based independent bottler founded in 2018 by Bob D'Antoni and Bill Straub, sources mature whiskey and applies distinctive finishing techniques to create small-batch releases. Batch 21, named Port Perry Perry, begins as an 8-year straight rye whiskey distilled at MGP of Indiana using their signature 95\/5 rye-to-malted-barley mashbill — one of the most respected high-rye recipes in American whiskey. The liquid was then finished in Australian Tawny Port casks, a departure from the more commonly seen American or European finishing barrels, imparting a distinct layer of dark fruit richness and tannic structure to the already spice-forward rye base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with assertive black pepper and baking spice, then unfolds into brighter citrus zest and orange peel. A second wave brings red fruit jam and dried plum, with a subtle sticky sweetness from the port-cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharp with citrus zest and fresh orange before transitioning into a mid-palate of black pepper, clove, and warming rye spice. As it develops, plum and raspberry emerge alongside a jammy, almost preserves-like sweetness that balances the grain's natural intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering citrus, black pepper, and dark red fruits that hold steady through the fade. A sticky, preserves-like quality persists alongside gentle tannic dryness from the Tawny Port wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Perry Perry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 112.2 proof, this rye rewards a slow, neat pour — consider a few drops of water to open up the fruit and citrus layers without drowning the spice. It also holds its own in spirit-forward cocktails. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the port-finished rye's built-in dark fruit sweetness, reducing the need for extra vermouth. A \u003cstrong\u003eSazerac\u003c\/strong\u003e gains additional complexity as the citrus and pepper notes amplify the cocktail's herbal backbone. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e pairs naturally, the port-cask richness meshing with the drink's layered, Cognac-and-rye structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey collectors seeking limited-production, independently bottled releases\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey enthusiast who values unique cask finishes\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing port-finished and bourbon-barrel-finished ryes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course spirit alongside dried fruit or dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Port Perry Perry taste like?\u003c\/strong\u003e Port Perry Perry delivers a bold combination of black pepper, clove, and citrus zest upfront, followed by dark fruit flavors like plum and raspberry with a jammy, preserves-like sweetness from the Australian Tawny Port cask finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Port Perry Perry compare to Four Gate Ruby Rye Springs?\u003c\/strong\u003e Both expressions start from MGP's 95\/5 rye mashbill, but Port Perry Perry uses Australian Tawny Port casks for finishing while Ruby Rye Springs was finished in Ruby Port casks, giving Port Perry Perry a more oxidative, dried-fruit character compared to the brighter berry notes of the Ruby finish. The proof and age may also differ between releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Perry Perry good for sipping neat?\u003c\/strong\u003e Yes — despite its 112.2 proof, the port-cask influence adds enough fruit sweetness and tannic structure to balance the heat, making it a rewarding neat pour, especially with a few drops of water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Port Perry Perry made?\u003c\/strong\u003e The rye whiskey is distilled at MGP of Indiana in Lawrenceburg, Indiana, and is finished and bottled in Kentucky by Four Gate Whiskey Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Perry Perry?\u003c\/strong\u003e Dark chocolate truffles complement the port-cask sweetness; aged hard cheeses like Manchego balance the rye spice; cured charcuterie echoes the peppery backbone; fig preserves or dried apricots mirror the jammy fruit notes; and roasted duck with a berry reduction bridges the dark fruit and spice elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Perry Perry come in?\u003c\/strong\u003e Four Gate Batch 21 Port Perry Perry is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Perry Perry worth the price?\u003c\/strong\u003e Port Perry Perry positions as a premium, limited-release expression with only 2,148 bottles produced, an 8-year age statement, and an uncommon Australian Tawny Port cask finish — placing it firmly in the collectible tier of independently bottled American rye whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Perry Perry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of Australian Tawny Port casks is genuinely rare in American whiskey finishing, giving Batch 21 a flavor profile that stands apart from the wave of standard port, sherry, and wine-barrel finishes saturating the market. Built on MGP's benchmark 95\/5 rye mashbill with a full 8 years of age, the base spirit arrives with enough maturity and complexity to support the assertive cask influence without being overwhelmed. A production run of just 2,148 bottles underscores the scarcity that has defined Four Gate's approach since the brand's founding. For collectors and rye enthusiasts drawn to cask-finished whiskey with genuine provenance and an unusual twist, this batch delivers a distinctive intersection of spice, fruit, and structure.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44837993709737,"sku":"36692","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-21-8-Year-Rye-Port-PerryPerry__23271.jpg?v=1730503717"},{"product_id":"four-gate-batch-25-7-year-port-andalusia-key-rye-750ml","title":"Four Gate Batch 25 7 Year Port Andalusia Key Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 25 7 Year Port Andalusia Key Rye 750ML\u003c\/strong\u003e is a limited-edition Indiana straight rye whiskey aged 7 years and bottled at 115.3 proof (57.65% ABV) in a 750ml bottle. What distinguishes this release is its secondary maturation in barrels that first held Spanish Oloroso Sherry in Andalusia and then aged dark rum in the Florida Keys — a layered finishing process that produced only 3,735 bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.65% (115.3 Proof)  |  Origin: Indiana, USA  |  Age: 7 Years  |  Mashbill: 95% Rye \/ 5% Malted Barley  |  Brand: Four Gate Whiskey Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour Gate Whiskey Company, based in Louisville, Kentucky, operates as a non-distiller producer (NDP) specializing in small-batch, cask-finished whiskeys. Batch 25, dubbed \"Port Andalusia Key,\" begins as a high-rye Indiana straight rye whiskey distilled from a 95% rye and 5% malted barley mashbill — the same workhorse grain bill responsible for many acclaimed American rye whiskeys. After seven years of initial aging, the whiskey was transferred into Spanish Oloroso Sherry–Dark Rum casks sourced through Kelvin Cooperage in Louisville. These barrels traveled a remarkable path: they first matured Oloroso Sherry in the Andalusia region of Spain, then crossed the Atlantic to age dark rum in the Florida Keys before arriving in Kentucky to finish this rye. The result is a whiskey shaped by three distinct spirits traditions in a single barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy black pepper leads, followed by citrus peel, dark molasses, and roasted cashews. A faint red fruit sweetness lingers beneath, with deeper exploration revealing syrupy sherried fruits and rum raisin cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bright candied citrus and immediate rye spice — black pepper and baking spices hit the mid-palate with authority. As it develops, raisins and maple syrup emerge, lending a dessert-like richness that tempers the rye's natural intensity. At barrel proof, the mouthfeel is viscous and full without becoming hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish carries black pepper, maple syrup, dark molasses, and a distinct dark rum character. Light citrus returns at the very end, balancing the sweetness and leaving a warm, lingering spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Port Andalusia Key Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 115.3 proof, this rye rewards patient sipping — start neat, then add a few drops of water to unlock the layered sherry and rum barrel influence. The high proof and complex barrel finishing also make it a formidable cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the rye's natural spice and the sherry-rum sweetness, replacing the need for vermouth theatrics. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e pairs well here, where the rum barrel notes complement the cocktail's Cognac and Bénédictine elements. A simple \u003cstrong\u003eRye Old Fashioned\u003c\/strong\u003e lets the barrel-finished complexity shine with minimal dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRye whiskey collectors seeking barrel-finished limited releases\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values unique cask programs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting nights comparing NDP finishing techniques\u003c\/li\u003e\n\u003cli\u003eAdding a standout bottle to a home bar's top shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Port Andalusia Key Rye taste like?\u003c\/strong\u003e It delivers candied citrus, black pepper, baking spices, and raisins on the palate, with a rum-raisin and maple syrup sweetness from its dual-origin barrel finishing. The finish carries molasses, dark rum, and lingering rye spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Port Andalusia Key compare to Barrell Seagrass?\u003c\/strong\u003e Both are NDP-sourced rye whiskeys finished in multiple cask types, but Port Andalusia Key uses a specific Oloroso Sherry-to-dark rum barrel journey rather than Barrell Seagrass's combination of rum, Madeira, and apricot brandy barrels. Four Gate's release is also more limited in production at 3,735 bottles and sits at a higher price tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Andalusia Key good for sipping neat?\u003c\/strong\u003e Yes — while 115.3 proof is robust, the barrel finishing adds enough sweetness and depth to make it approachable neat, though a splash of water helps open the sherry and rum notes further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Port Andalusia Key made?\u003c\/strong\u003e The base rye whiskey is distilled in Indiana using a 95% rye and 5% malted barley mashbill, then finished and bottled by Four Gate Whiskey Company in Louisville, Kentucky, using casks sourced through Kelvin Cooperage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Port Andalusia Key?\u003c\/strong\u003e Dark chocolate truffles complement the molasses and rum barrel character. Aged Manchego cheese echoes the Spanish sherry cask influence. Grilled lamb chops stand up to the rye spice. Pecan pie mirrors the maple and baking spice notes. Charcuterie with dried figs bridges the fruit and pepper elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Port Andalusia Key come in?\u003c\/strong\u003e Four Gate Batch 25 Port Andalusia Key Rye is available in a standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Port Andalusia Key worth the price?\u003c\/strong\u003e It positions as a premium limited-release expression, with its value rooted in a 7-year age statement, barrel-proof bottling, unique dual-origin cask finishing, and a production run of just 3,735 bottles — placing it above standard shelf ryes and in line with other small-batch, cask-finished collectible releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Port Andalusia Key?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Batch 25 is a barrel with genuine provenance — casks that physically moved from Andalusia to the Florida Keys before reaching Kentucky, accumulating flavor at each stop. That three-continent barrel journey is not a marketing concept; it is a verifiable production chain through Kelvin Cooperage that directly shapes the whiskey's sherry-dried fruit and dark rum characteristics. With only 3,735 bottles produced at barrel proof, this release represents one of Four Gate's more distinctive experiments in a catalog built entirely around creative cask finishing. For drinkers who seek rye whiskey pushed beyond its traditional flavor boundaries, Batch 25 makes a compelling case.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44838001475753,"sku":"37046","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-25-7-Year-Port-Andalusia-Key-Rye__27300.jpg?v=1730504358"},{"product_id":"four-gate-batch-13-8-year-river-kelvin-rye-750ml","title":"Four Gate Batch 13 8 Year River Kelvin Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 13 8 Year River Kelvin Rye 750ML\u003c\/strong\u003e is a barrel-proof straight rye whiskey bottled at 56.5% ABV (113 proof) in a 750ml bottle. Limited to just 2,470 bottles, this release represents the second chapter of Four Gate's River Kelvin rye series — an 8-year aging of the same MGP-sourced whiskey previously released as a 7-year in Batch 7, offering a rare side-by-side study in maturation. The original River Kelvin rye earned 90 points from the Whisky Advocate tasting panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Indiana, USA  |  Age: 8 Years  |  Distillery: MGP  |  Mashbill: 95% Rye \/ 5% Malted Barley  |  Bottles Produced: 2,470\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company is an independent bottler based in Kentucky that sources and finishes whiskey in distinctive ways, with each numbered batch telling a specific story. Batch 13 draws from MGP of Indiana's legendary 95\/5 rye mashbill — 95% rye and 5% malted barley — a recipe widely regarded as a benchmark for American rye whiskey. This expression is bottled at barrel proof with no chill filtration, preserving the full texture and flavor complexity developed over eight years of aging. What distinguishes this release is its direct lineage to Batch 7: the same base whiskey allowed an additional year of maturation, giving enthusiasts a rare opportunity to track how time in the barrel transforms a single lot of spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black pepper leads immediately, followed by bright orange peel and lemon zest. Beneath the spice and citrus, candied peaches add a richer, sweeter counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is herbal with a subtle dill note that quickly gives way to assertive black pepper spice at mid-palate. As it develops, candied lemon drops and orange blossom emerge, balancing the heat with a confectionery sweetness. At 113 proof, the mouthfeel is full and oily without being harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with pepper and citrus intermingling through the fade. The rye spice lingers alongside a dry, slightly floral quality that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Batch 13 River Kelvin Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt barrel proof, a few drops of water open up the citrus and floral layers without diminishing the pepper backbone — start neat and add water gradually. The 113-proof intensity also makes it a formidable cocktail base. A \u003cstrong\u003eSazerac\u003c\/strong\u003e benefits from the bold black pepper and citrus peel character. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e gains depth from the whiskey's candied sweetness and herbal complexity. A \u003cstrong\u003eManhattan\u003c\/strong\u003e built with this rye delivers a spice-forward, dry variation that stands up to sweet vermouth without being overpowered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey collectors tracking limited-release barrel-proof bottlings\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who own Batch 7 and want to compare one year of additional maturation on the same stock\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey drinker who appreciates MGP's 95\/5 rye at full proof\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of barrel-proof rye expressions from different independent bottlers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Batch 13 River Kelvin Rye taste like?\u003c\/strong\u003e The dominant profile is bold black pepper spice balanced by candied citrus — lemon drops and orange blossom — with a subtle dill herbaceousness. It drinks full-bodied and oily at barrel proof, with a medium-length finish where pepper and citrus linger together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Batch 13 compare to other MGP-sourced barrel-proof ryes?\u003c\/strong\u003e Dozens of brands bottle MGP's 95\/5 rye, but Batch 13 distinguishes itself through its specific 8-year age statement, barrel-proof bottling at 113 proof, non-chill filtration, and extremely limited production of 2,470 bottles. Many comparable MGP ryes are younger, proofed down, or produced in larger quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 13 River Kelvin Rye good for sipping neat?\u003c\/strong\u003e Yes — the non-chill filtered, barrel-proof character rewards slow, neat sipping, especially with a few drops of water to coax out the citrus and floral notes beneath the rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Batch 13 River Kelvin Rye made?\u003c\/strong\u003e The whiskey is distilled at MGP Ingredients in Lawrenceburg, Indiana, one of America's most prolific and respected rye whiskey distilleries. Four Gate Whiskey Company, based in Kentucky, selected, batched, and bottled this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Batch 13 River Kelvin Rye?\u003c\/strong\u003e Smoked brisket matches the whiskey's pepper intensity; aged Gruyère echoes its nutty, savory undertones; dark chocolate with orange peel mirrors the citrus-and-spice profile; charcuterie with whole-grain mustard complements the dill and herbal notes; and peach cobbler amplifies the candied stone fruit on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Batch 13 River Kelvin Rye come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 13 River Kelvin Rye worth the price?\u003c\/strong\u003e Batch 13 positions as a premium, limited-edition barrel-proof rye — its value proposition rests on the 8-year age statement, non-chill filtered presentation, strict limitation of 2,470 bottles, and the unique continuity with Batch 7 that allows direct maturation comparison, all factors that place it firmly in collector territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Batch 13 River Kelvin Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real story here is the experiment. Few independent bottlers release sequential batches from the same stock at different ages, making Batch 13 a genuine maturation study for anyone who tasted or owns the 7-year Batch 7. The 95\/5 MGP rye mashbill is widely available across the American whiskey market, but an 8-year, barrel-proof, non-chill filtered bottling from a single identified lot is far less common. With only 2,470 bottles produced and the original River Kelvin expression earning 90 points from Whisky Advocate, Batch 13 represents one of the more compelling limited releases in Four Gate's catalog — a whiskey that rewards both analytical comparison and simple appreciation of well-aged, full-proof rye.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44838001541289,"sku":"37047","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-21-_8-Year-River-Kelvin-Rye__07385.jpg?v=1730504362"},{"product_id":"four-gate-batch-10-7-year-split-stave-by-kelvin-rye-750ml","title":"Four Gate Batch 10 7 Year Split Stave by Kelvin Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 10 7 Year Split Stave by Kelvin Rye 750ML\u003c\/strong\u003e is a limited-release, 7-year-old Indiana straight rye whiskey finished in Split Stave™ casks, bottled at 112.5 proof (56.25% ABV) in a 750ml bottle. Batch 10 was named among the top 10 American whiskeys of its release year by multiple well-regarded whiskey writers, and only 2,439 bottles were produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.25% (112.5 proof)  |  Origin: Indiana, USA  |  Age: 7 Years  |  Mashbill: 95% Rye \/ 5% Malted Barley  |  Cooperage Partner: Kelvin Cooperage\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company is a Louisville, Kentucky-based independent bottler that sources and finishes American whiskey in small, innovative batches. Batch 10 began as a 7-year-old Indiana straight rye whiskey distilled from a 95% rye and 5% malted barley mashbill. What makes this release truly unusual is the finishing vessel: Kelvin Cooperage built custom Split Stave™ casks by breaking down a series of medium-toasted casks and a series of #2 char casks, then reassembling them into hybrid barrels with alternating toasted and charred staves. This proprietary construction exposes the rye to two distinct wood treatments simultaneously, yielding a layered flavor profile that neither toasted nor charred barrels could achieve on their own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mint leads, followed by toasted marshmallow, seasoned oak, and candied citrus peel. The high rye content pushes an herbaceous backbone beneath the sweeter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with crème brûlée sweetness that coats the palate immediately. Toasted marshmallow fills the mid-palate alongside warm oak, while the rear palate pivots to black pepper, baking spices, and a sturdy rye grain bite that anchors the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with spicy rye notes and lingering marshmallow intertwining as they fade. A gentle warmth from the 112.5 proof carries through without harshness, leaving behind toasted oak and a faint peppery tingle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Four Gate Batch 10\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 112.5 proof, this rye rewards patience — start neat in a Glencairn and let a few drops of water open up the crème brûlée and citrus layers before each sip. The proof and spice profile also make it a formidable cocktail base. A \u003cstrong\u003eSazerac\u003c\/strong\u003e benefits from the mint and baking-spice complexity this rye delivers naturally. A \u003cstrong\u003eVieux Carré\u003c\/strong\u003e gains depth from the dual toasted-and-charred oak influence, which echoes the drink's layered structure. A \u003cstrong\u003eManhattan\u003c\/strong\u003e built with Batch 10 leans into the marshmallow sweetness while the rye spice keeps the cocktail balanced and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdding a rare, limited-edition rye to a serious American whiskey collection\u003c\/li\u003e\n\u003cli\u003eGifting a rye whiskey enthusiast who values experimental cooperage techniques\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing toasted, charred, and split-stave finishes\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-proof, small-batch pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Four Gate Batch 10 taste like?\u003c\/strong\u003e Four Gate Batch 10 delivers a rich interplay of crème brûlée sweetness, toasted marshmallow, and warm oak on the palate, followed by assertive black pepper and baking spices on the back end. The 112.5 proof carries noticeable heat, but the dual wood treatment keeps the flavor layered rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Four Gate Batch 10 compare to Barrell Seagrass?\u003c\/strong\u003e Both are finished rye whiskeys that use unconventional barrel treatments to push beyond a standard rye profile, but the approaches differ significantly. Barrell Seagrass employs a blend of ryes finished separately in rum, Madeira, and apricot brandy barrels, while Four Gate Batch 10 relies on a single innovative Split Stave™ cask that combines toasted and charred staves in one barrel for a more unified wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Four Gate Batch 10 good for sipping neat?\u003c\/strong\u003e Yes — the 7-year age statement and complex split-stave finishing give it enough depth and balance to stand on its own neat, though a few drops of water can help tame the 112.5 proof and reveal additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Four Gate Batch 10 made?\u003c\/strong\u003e The rye whiskey was distilled in Indiana using a 95% rye and 5% malted barley mashbill, then finished and bottled under the direction of Four Gate Whiskey Company, which is based in Louisville, Kentucky. The custom Split Stave™ casks were designed and built by Kelvin Cooperage exclusively for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Four Gate Batch 10?\u003c\/strong\u003e Dark chocolate truffles complement the crème brûlée sweetness and cut through the rye spice. Smoked brisket echoes the charred-stave oak character. Aged Gruyère or Comté cheese mirrors the toasted, nutty notes. Pecan pie amplifies the caramelized sugar profile, while charcuterie featuring sopressata adds a peppery counterpoint to the whiskey's own spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Four Gate Batch 10 come in?\u003c\/strong\u003e Four Gate Batch 10 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Four Gate Batch 10 worth the price?\u003c\/strong\u003e Four Gate Batch 10 positions firmly in the ultra-premium tier of American rye whiskey, justified by its limited production run of just 2,439 bottles, 7-year age statement, and the proprietary Split Stave™ finishing process that no other producer currently replicates. For collectors and rye enthusiasts who value innovation and scarcity, it represents a distinctive addition that stands apart from more widely available finished ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Four Gate Batch 10?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Split Stave™ cask is the defining feature here — no other commercial release uses a barrel assembled from alternating toasted and charred staves, giving this whiskey a finishing signature that simply cannot be found elsewhere. With only 2,439 bottles produced, Batch 10 is among the scarcest entries in Four Gate's already limited catalog. Multiple respected whiskey commentators ranked it among the top 10 American whiskeys of its release year, validating the experimental cooperage approach with critical recognition. For anyone seeking a high-proof, age-stated Indiana rye that pushes the boundaries of barrel finishing without sacrificing core rye character, Batch 10 delivers on a level that few limited releases can match.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44838001574057,"sku":"37048","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-10-7-Year-Rye-Split-Stave-by-Kelvin-Rye__38606.jpg?v=1730504365"},{"product_id":"four-gate-split-stave-by-kelvin-750ml","title":"Four Gate Split Stave by Kelvin 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Split Stave by Kelvin 750ML\u003c\/strong\u003e is a Kentucky straight bourbon finished in innovative Split Stave™ barrels, bottled at 116.1 proof (58.05% ABV) in a 750ml bottle. This expression earned a Double Gold medal at the San Francisco World Spirits Competition and a perfect 5\/5 rating from The Whiskey Jug, placing it among the most acclaimed releases in Four Gate's portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.05% (116.1 Proof)  |  Origin: Kentucky, USA  |  Aged at Least 7 Years  |  Finished in Kelvin Cooperage Split Stave™ Barrels  |  Non-Distiller Producer: Four Gate Whiskey Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour Gate Whiskey Company operates as a non-distiller producer, selecting exceptional barrels of Kentucky bourbon rather than distilling its own spirit. The base whiskey carries a mashbill of 75% corn, 20% rye, and 5% malted barley, aged a minimum of seven years before undergoing its defining secondary maturation. The Split Stave™ finishing process, developed with Louisville-based Kelvin Cooperage, involves deconstructing medium toast casks, #2 char casks, and #4 char casks, then reassembling them with alternating toasted and charred staves into a single barrel. This technique creates a finishing environment that simultaneously imparts the caramelized sweetness of toasted wood and the deep, smoky character of charred oak — a process distinct from standard double-barreled or cask-finished bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich vanilla and caramel before shifting into toasted marshmallow and toasted oak. Black pepper and a subtle thread of baking spice emerge as the bourbon breathes, adding complexity beneath the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with crème brûlée and sweet vanilla, layered over a custard-like richness. At mid-palate, dark chocolate and honey surface alongside charred oak, while floral hints and baking spices build toward a peak of concentrated dark cherry and warm cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with vanilla and cinnamon lingering alongside cloves and a steady pulse of spicy black pepper. The oak influence stays present but balanced, never turning tannic or bitter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Split Stave by Kelvin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 116.1 proof, this bourbon rewards a slow pour neat, though a few drops of water open up the custard and floral notes without diminishing the oak structure. A large ice cube tames the proof while preserving the layered sweetness for those who prefer a chilled pour.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the barrel-proof intensity holds its own: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the crème brûlée and dark cherry character against bitters; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs its toasted oak sweetness with Campari's bitterness for a rich, structured drink; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e lets the honey and vanilla notes meld naturally with lemon and honey syrup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values innovative barrel finishing techniques\u003c\/li\u003e\n\u003cli\u003eAdding a limited-release, critically acclaimed bottle to a whiskey collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing standard double-oaked bourbons to Split Stave™ finishing\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a barrel-proof pour meant to be savored slowly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Split Stave by Kelvin taste like?\u003c\/strong\u003e Split Stave by Kelvin delivers rich crème brûlée, toasted marshmallow, and dark cherry flavors anchored by charred oak and baking spices. The barrel-proof strength carries a warming black pepper finish without overwhelming the underlying vanilla sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Split Stave by Kelvin compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Breaking Bourbon has noted that Four Gate's Split Stave expression \"doesn't come across as 'finishy'\" the way Woodford Reserve Double Oaked does, meaning the secondary maturation integrates more seamlessly into the base spirit. Split Stave also comes at a significantly higher proof (116.1 vs. Woodford Double Oaked's 90.4) and uses a more complex barrel construction with alternating toasted and charred staves rather than a uniformly toasted second barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Split Stave by Kelvin good for sipping neat?\u003c\/strong\u003e Yes — its layered complexity and integrated barrel influence make it an excellent neat pour for experienced bourbon drinkers comfortable with barrel-proof whiskey. A few drops of water can help open up subtler custard and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Split Stave by Kelvin made?\u003c\/strong\u003e The bourbon is sourced from Kentucky distilleries and finished by Four Gate Whiskey Company, which is based in Louisville, Kentucky. The Split Stave™ barrels are constructed by Kelvin Cooperage, also located in Louisville.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Split Stave by Kelvin?\u003c\/strong\u003e Pecan pie complements the caramel and toasted oak sweetness; dark chocolate truffles echo the mid-palate cocoa notes; smoked pork belly mirrors the charred stave influence; aged Gouda's butterscotch character aligns with the vanilla and custard layers; and crème brûlée reinforces the bourbon's signature dessert-like profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Split Stave by Kelvin come in?\u003c\/strong\u003e Split Stave by Kelvin is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Split Stave by Kelvin worth the price?\u003c\/strong\u003e Split Stave by Kelvin positions as a premium, limited-release bourbon backed by a Double Gold medal at the San Francisco World Spirits Competition and a perfect score from The Whiskey Jug. For collectors and enthusiasts seeking innovative barrel finishing at barrel proof, it represents strong value within the allocated bourbon segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Split Stave by Kelvin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Split Stave™ barrel technique is genuinely unusual in American whiskey — rather than simply transferring bourbon into a second barrel, Kelvin Cooperage physically deconstructs multiple cask types and rebuilds them into a single hybrid vessel. This creates simultaneous toast-and-char interaction that standard finishing cannot replicate. The results have been validated by both the San Francisco World Spirits Competition's Double Gold medal and The Whiskey Jug's rare perfect score of 5\/5, while Whisky Advocate has consistently scored Four Gate releases at 90 points or above. At seven-plus years of age and 116.1 proof, this is a barrel-proof bourbon engineered for drinkers who want depth, originality, and the kind of layered oak influence that rewards repeated tasting.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44838001606825,"sku":"37049","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Split-Stave-by-Kelvin__10853.jpg?v=1730504368"},{"product_id":"four-gate-batch-26-bourbon-andalusia-key-ii-750ml","title":"Four Gate Batch 26 Bourbon Andalusia Key II 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 26 Bourbon Andalusia Key II 750ML\u003c\/strong\u003e is a limited-release Kentucky straight bourbon finished in Spanish Oloroso Sherry-Dark Rum casks, bottled at 58.2% ABV (116.4 proof). Scoring 93 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this expression is one of just 4,014 bottles produced, showcasing Four Gate's reputation for inventive cask-finishing work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.2% (116.4 Proof)  |  Origin: Kentucky, USA  |  Aged at least 7 Years, 6 Months  |  Producer: Four Gate Whiskey Company (NDP)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company operates as a non-distilling producer, sourcing mature bourbon from established Kentucky and Indiana distilleries and applying distinctive barrel-finishing techniques in collaboration with Kelvin Cooperage. The Andalusia Key II expression starts with a bourbon built on a mashbill of 75% corn, 20% rye, and 5% malted barley, aged a minimum of seven years and six months before undergoing a secondary maturation in hybrid casks that previously held both Spanish Oloroso sherry and dark rum. This dual-cask finishing approach layers the base bourbon's grain character with complementary influences from two very different fortified and spirit traditions, a hallmark of Four Gate's small-batch philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet stone fruits and molasses greet the nose first, followed by delicate floral undertones and a crack of black pepper. The sherry influence surfaces as dried dark fruit, while the rum cask lends a subtle sugarcane sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with toasted nuts and ripe orchard fruit taking the lead. Mid-palate, baking spice—cinnamon and allspice—asserts itself alongside the rye grain's peppery edge. The rear palate transitions into caramelized brown sugar and a molasses-like depth that speaks directly to the rum-cask finishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm, slightly oily texture. Vanilla and lingering pepper spice close things out, leaving a pleasant interplay of sweet and savory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Andalusia Key II\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 116.4 proof, this bourbon rewards a slow pour neat, though a few drops of water open up the fruit and floral aromatics significantly. It also holds its own in spirit-forward cocktails where its cask-finished complexity can shine.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The brown-sugar sweetness and baking spice work naturally with a demerara sugar cube and aromatic bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The sherry and rum cask layers complement the sweet vermouth and Bénédictine in this classic New Orleans cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The bourbon's fruit-forward weight stands up to Campari's bitterness without losing its finishing-cask nuance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values limited-production releases\u003c\/li\u003e\n\u003cli\u003eAdding a cask-finished rarity to a curated home whiskey library\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sherry-finished and rum-finished bourbons\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-proof, small-batch pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Andalusia Key II taste like?\u003c\/strong\u003e Andalusia Key II delivers rich sweet fruit and toasted nut flavors up front, moving into baking spice and caramelized brown sugar, with a medium finish of vanilla and pepper. The dual sherry-rum cask finish adds layers of dried fruit and molasses not found in standard bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Andalusia Key II compare to Barrell Craft Spirits finished bourbons?\u003c\/strong\u003e Both brands are non-distilling producers known for creative cask finishes, but Four Gate's releases are produced in significantly smaller batches—just over 4,000 bottles here—positioning them as more limited and typically at a higher price tier than most Barrell offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andalusia Key II good for sipping neat?\u003c\/strong\u003e Yes, it is well-suited to neat sipping despite its 116.4 proof; the cask finishing adds enough fruit sweetness and complexity to balance the alcohol heat, and a few drops of water further soften the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Andalusia Key II made?\u003c\/strong\u003e Four Gate Whiskey Company is based in Louisville, Kentucky, and sources its bourbon from distilleries in Kentucky and Indiana before finishing the whiskey in specialty casks crafted by Kelvin Cooperage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Andalusia Key II?\u003c\/strong\u003e Dark chocolate truffles complement the molasses and dried-fruit notes. Manchego cheese echoes the Spanish sherry-cask influence. Pecan pie mirrors the brown sugar and nut flavors. Jerk chicken or Caribbean-spiced pork plays off the rum-cask sweetness. Crème brûlée matches the caramelized sugar finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Andalusia Key II come in?\u003c\/strong\u003e Four Gate Batch 26 Andalusia Key II is available in the standard 750ML bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Andalusia Key II worth the price?\u003c\/strong\u003e Andalusia Key II positions as an ultra-premium, limited-release bourbon with only 4,014 bottles produced, a distinctive dual-cask finish, and a 93-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e score—factors that place it firmly in collector and enthusiast territory rather than everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Andalusia Key II?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this release is its Spanish Oloroso Sherry-Dark Rum hybrid cask finish, a combination rarely attempted in American whiskey. Developed in partnership with Kelvin Cooperage, the custom casks introduce dried fruit, sugarcane, and spice dimensions that standard bourbon barrels simply cannot provide. A 93-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e and a production run of just 4,014 bottles reinforce its status as one of Four Gate's standout batches. For drinkers seeking bourbon that pushes beyond conventional flavor boundaries while maintaining balance at cask strength, Batch 26 makes a compelling case.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44838001639593,"sku":"37050","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-26-Bourbon-Andalusia-Key-II__36441.jpg?v=1730504372"},{"product_id":"four-gate-batch-27-split-stave-by-kelvin-rye-750ml","title":"Four Gate Batch 27 Split Stave by Kelvin Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 27 Split Stave by Kelvin Rye 750ML\u003c\/strong\u003e is a limited-release, 7-year-old straight rye whiskey bottled at 115.3 proof (57.65% ABV) in a 750ml bottle. With only 2,628 bottles produced and a distinctive French Oak Split Stave™ finish by Kelvin Cooperage, this expression stands as one of the most innovative cask-finished ryes in the American whiskey landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.65% (115.3 Proof)  |  Origin: Dearborn County, Indiana, USA  |  Minimum 7 Years Old  |  Finished by Kelvin Cooperage  |  2,628 Bottles Produced\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company operates as an independent blender and bottler, sourcing and finishing whiskey under the direction of Chief Blending Officer Bill Straub. Batch 27 begins as a straight rye whiskey distilled in Dearborn County, Indiana, from a mashbill of 95% rye and 5% malted barley, aged a minimum of seven years. The defining production step is the finishing period in Kelvin Cooperage's proprietary Split Stave™ casks, which alternate between toasted and charred French Oak staves within the same barrel. This hybrid construction delivers the benefits of both double-oaking and toasting in a single finishing vessel — and the use of French Oak rather than traditional American white oak introduces a different tannin structure and flavor dimension not typically found in rye whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and toasted marshmallow lead the nose, followed quickly by sweet spearmint and a dusting of black pepper. Beneath those top notes sit layers of simple syrup sweetness and warm baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bold rye spiciness that meets dark cherry fruit at mid-palate, creating a striking interplay between heat and sweetness. Herbal complexity builds with notes of black tea, licorice, sassafras, and cinnamon, while sugar-dusted mint provides an unexpectedly refreshing quality. Straub himself described this as \"perhaps the most refreshing whiskey Four Gate has produced to date.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with rye spice persisting alongside semi-sweet chocolate and tea leaves. Well-integrated oak anchors the close, never turning bitter despite the cask-strength proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Split Stave by Kelvin Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115.3 proof, a few drops of water open this rye considerably, revealing more of the mint and cherry interplay while softening the initial heat. Neat sipping at room temperature rewards patience, and a single large ice cube provides a slow dilution that evolves the glass over twenty minutes. For cocktails, consider a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the French Oak tannins and dark cherry notes amplify sweet vermouth beautifully; a \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the herbal licorice and sassafras character echo the absinthe rinse; or a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the cask-strength proof stands up to Bénédictine and Cognac without disappearing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey collectors seeking limited-production, single-batch releases\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values innovative cask finishing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing French Oak and American Oak influence on rye\u003c\/li\u003e\n\u003cli\u003eAnchoring a premium home-bar rye selection at barrel proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Split Stave by Kelvin Rye taste like?\u003c\/strong\u003e It delivers bold rye spice balanced by dark cherry, spearmint, semi-sweet chocolate, and black tea, with a long oak-driven finish and a surprisingly refreshing quality for a cask-strength whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Batch 27 compare to WhistlePig 10 Year Rye?\u003c\/strong\u003e Both use high-rye mashbills (95% and 100% rye, respectively), but Batch 27 is bottled at a significantly higher proof (115.3 vs. 100) and gains additional complexity from its French Oak Split Stave finish, whereas WhistlePig 10 is aged entirely in American Oak. Batch 27 is also a limited release of 2,628 bottles, while WhistlePig 10 is a widely available core expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 27 good for sipping neat?\u003c\/strong\u003e Yes — despite its 115.3 proof, the well-integrated oak and layered herbal-fruit complexity make it a rewarding neat pour, though a splash of water helps unlock the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Split Stave by Kelvin Rye made?\u003c\/strong\u003e The base rye whiskey is distilled in Dearborn County, Indiana, and the finishing is carried out in French Oak Split Stave™ casks crafted by Kelvin Cooperage, with blending and bottling overseen by Four Gate Whiskey Company based in Louisville, Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Batch 27?\u003c\/strong\u003e Dark chocolate truffles complement the semi-sweet chocolate finish; smoked brisket stands up to the barrel-proof intensity; aged Gruyère mirrors the nutty oak tones; pecan pie echoes the vanilla and toasted marshmallow aromatics; and charcuterie with black pepper salami plays off the rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Batch 27 come in?\u003c\/strong\u003e Four Gate Batch 27 Split Stave by Kelvin Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 27 worth the price?\u003c\/strong\u003e Batch 27 positions squarely in the premium-to-ultra-premium tier for American rye whiskey, and its limited production of 2,628 bottles, seven-year age statement, cask-strength proof, and proprietary French Oak finishing process provide tangible justification within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Split Stave by Kelvin Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Split Stave™ cask technology is the clear differentiator here — alternating toasted and charred French Oak staves within a single barrel is a finishing method virtually no other rye whiskey on the market employs. That technical innovation translates directly into the glass, delivering a flavor profile that bridges the herbal intensity of a high-rye mashbill with the refined tannin structure and dark fruit character more commonly associated with French Oak-aged spirits. With a limited run of just 2,628 bottles and a seven-year age statement at full cask strength, Batch 27 represents a genuinely scarce expression from a brand whose earlier batches earned consistent scores of 90 points or higher from Whisky Advocate. For rye enthusiasts seeking something that pushes the category's boundaries without gimmickry, this release delivers substance behind its innovation.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44839011188905,"sku":"37467","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-27-Split-Stave-by-Kelvin-Rye__74971.jpg?v=1730516199"},{"product_id":"four-gate-batch-28-the-kelvin-collaboration-v-bourbon-750ml","title":"Four Gate Batch 28 The Kelvin Collaboration V Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 28 The Kelvin Collaboration V Bourbon 750ML\u003c\/strong\u003e is a limited-release, barrel-proof Kentucky straight bourbon blend bottled at 117 proof (58.5% ABV) in a 750ml bottle. This fifth installment in the Kelvin Collaboration series marries three distinct aged bourbons and finishes them using the proprietary Split Stave® barrel method—a technique exclusive to Four Gate—with only 4,802 bottles produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.5% (117 proof)  |  Origin: Kentucky, USA  |  Blend of 7, 8, and 9-Year Bourbons  |  Finished in Split Stave® Barrels  |  Brand: Four Gate Whiskey Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour Gate Whiskey Company, a Kentucky-based independent bottler, has built its reputation on inventive barrel finishing and small-batch releases. For Batch 28, three Kentucky straight bourbons form the base: a 7-year and an 8-year sharing a mashbill of 74% corn, 20% rye, and 5% malted barley, alongside a 9-year bourbon with a higher-malt recipe of 78% corn, 10% rye, and 12% malted barley. This blend was then finished in Split Stave® barrels crafted exclusively for Four Gate by Kelvin Cooperage—a curated construction of staves from Australian Mariposa Sherry casks and Añejo dark rum casks, each individually toasted and charred, then assembled into a single finishing barrel. The result layers multiple wood influences simultaneously rather than sequentially, producing a complexity that standard single-cask finishing cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pecan pie and barrel char open the nose, followed by waves of raisins, fig cookies, and dried dark cherries. Deeper investigation reveals honeyed toffee, subtle dried orange peel, and oak spice—clear signatures of the Sherry and rum cask influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is viscous and mouth-coating, delivering sweet caramel and dark chocolate immediately. The mid-palate unfolds with waffles drenched in maple syrup, molasses, and roasted nuts, while milk chocolate and spicy citric cola notes add dimension. Despite the 117-proof heat, the blend achieves a surprising equilibrium, with caramel apple and sweet plum flavors rounding out the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and lingering. Sweet dried fruits and deep molasses carry well past the final sip, with subtle oak char and dark rum sweetness persisting in the background.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kelvin Collaboration V\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 117 proof, this bourbon rewards a slow pour neat in a Glencairn glass; a few drops of water unlock the layered fruit and chocolate notes without diminishing intensity. Its barrel-proof character also holds up remarkably well in spirit-forward cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e amplifies the caramel and dark fruit core with a demerara sugar cube. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays the rum-cask sweetness against Campari's bitter edge for a rich, complex sipper. A \u003cstrong\u003eManhattan\u003c\/strong\u003e with sweet vermouth extends the dried cherry and fig notes already present in the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values limited, independently bottled releases\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask-finishing techniques across the Kelvin Collaboration series\u003c\/li\u003e\n\u003cli\u003eAnchoring a barrel-proof bourbon flight at a tasting event\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bottle that won't be reproduced once the 4,802-bottle run is gone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kelvin Collaboration V taste like?\u003c\/strong\u003e It delivers a rich, layered profile dominated by dark chocolate, caramel, molasses, and dried fruits like plum and raisin, with secondary notes of maple, pecan, and citric spice. Despite its 117-proof strength, the heat is well-integrated and balanced by the sweetness imparted from the Sherry and rum cask finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kelvin Collaboration V compare to earlier Kelvin Collaboration batches?\u003c\/strong\u003e Each Kelvin Collaboration release uses different base bourbon ages and cask combinations within the Split Stave® framework, so no two batches are identical. Batch 28 distinguishes itself with the specific pairing of Australian Mariposa Sherry and Añejo dark rum staves, which pushes the profile toward darker dried fruits and deeper molasses sweetness than some prior installments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kelvin Collaboration V good for sipping neat?\u003c\/strong\u003e Yes—barrel-proof enthusiasts will find it remarkably balanced at 117 proof, with enough sweetness and viscosity to temper the alcohol. A few drops of water further open the fruit and chocolate layers for those who prefer a slightly gentler experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kelvin Collaboration V made?\u003c\/strong\u003e The base bourbons are distilled and aged in Kentucky, and the finishing barrels are custom-built by Kelvin Cooperage using their proprietary Split Stave® construction. Four Gate Whiskey Company, based in Kentucky, selects, blends, and bottles the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kelvin Collaboration V?\u003c\/strong\u003e Dark chocolate truffles complement the existing cocoa and molasses notes. Pecan pie mirrors the nutty, caramelized aromas on the nose. Blue cheese provides a savory counterpoint to the bourbon's dried-fruit sweetness. Smoked brisket stands up to the high proof and oak char. Bread pudding with rum sauce echoes the Añejo rum cask influence directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kelvin Collaboration V come in?\u003c\/strong\u003e Batch 28 is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kelvin Collaboration V worth the price?\u003c\/strong\u003e Kelvin Collaboration V positions firmly in the premium-to-ultra-premium tier for American whiskey, justified by its limited 4,802-bottle production, multi-barrel blending of aged stocks, and the proprietary Split Stave® finishing process. For collectors and enthusiasts who value unique cask-finishing innovation and scarcity, it represents strong value relative to other limited-edition craft bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kelvin Collaboration V?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Split Stave® barrel—built from individually selected, toasted, and charred Sherry and rum cask staves assembled into a single vessel—is a finishing method no other bourbon producer uses, making every Kelvin Collaboration release structurally unique in the category. Batch 28 layers that distinctive technique over a thoughtfully assembled blend of three bourbon ages and two separate mashbills, creating a depth that single-barrel or single-finish expressions rarely achieve. With only 4,802 bottles produced and Four Gate's track record of earning 90-plus scores from Whisky Advocate across its reviewed batches, this release carries both critical credibility and genuine scarcity. It stands as one of the more inventive barrel-finished bourbons available in a market increasingly crowded with straightforward cask finishes.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44839011352745,"sku":"37468","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FourGateBatch28TheKelvinCollaborationVxx.webp?v=1737507553"},{"product_id":"four-gate-majestic-wood-series-brazilian-amburana-oak-750ml","title":"Four Gate Majestic Wood Series Brazilian Amburana Oak 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Majestic Wood Series Brazilian Amburana Oak 750ML\u003c\/strong\u003e is a cask-strength Kentucky straight bourbon (57.55% ABV \/ 115.1 proof) finished in Brazilian Amburana Oak barrels. Awarded a 92-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this limited release channels the aromatic intensity of a wood traditionally reserved for aging cachaça into a bold, spice-driven American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.55% (115.1 Proof)  |  Origin: Kentucky, USA  |  7-Year Age Statement  |  Distillery: Undisclosed Kentucky Distillery  |  Mashbill: 75% Corn, 20% Rye, 5% Malted Barley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company is an independent bottler based in Kentucky that sources and finishes bourbon and rye under its own label, with a focus on exotic wood finishes and small-batch releases. The Majestic Wood Series explores non-traditional finishing casks, and this expression takes a 7-year Kentucky straight bourbon — built on a classic high-corn, rye-forward mashbill of 75% corn, 20% rye, and 5% malted barley — and finishes it in casks made from Brazilian Amburana wood. Amburana oak (\u003cem\u003eAmburana cearensis\u003c\/em\u003e) has been used for centuries in Brazil to age cachaça, and it imparts dramatically different characteristics than American white oak: intense vanilla, warm baking spices like clove and cinnamon, coconut, and sweet ginger notes that layer onto the base bourbon's existing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A pungent, inviting nose opens with cracked black pepper and orange peel before settling into vanilla frosting and a subdued licorice undercurrent. The Amburana influence emerges as baking spice and coconut build with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Gingerbread arrives immediately on the front palate and carries through the entire experience. The mid-palate unfolds with candied ginger, bright lemon, and snickerdoodle cookies, all layered over grassy sweetness and pungent white pepper. At full proof, the texture is rich and oily, with buttercream and cinnamon holding the center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the sweeter flavors of vanilla and baking spice gradually quiet as the whiskey draws to a close, fading into toasted oak. The final impression is dry and warming, with lingering pepper and a whisper of tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brazilian Amburana Oak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115.1 proof, this bourbon rewards a patient neat pour — let it breathe for five to ten minutes to allow the Amburana spice notes to open up, and consider a few drops of water to unlock the coconut and buttercream layers beneath the pepper. For cocktail applications, its high proof and intense spice profile make it a compelling choice in three specific drinks: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the gingerbread and cinnamon notes replace simple syrup sweetness with natural complexity; a \u003cstrong\u003eBourbon Sour\u003c\/strong\u003e, where the bright lemon and tropical fruit characteristics harmonize with citrus; and a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the Amburana spice stands up to Campari's bitterness without being overshadowed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking limited-edition exotic wood finishes\u003c\/li\u003e\n\u003cli\u003eGifting an adventurous whiskey enthusiast who appreciates unusual cask expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing finishing wood influences (Amburana vs. Mizunara vs. American oak)\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course replacement on cool evenings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brazilian Amburana Oak taste like?\u003c\/strong\u003e The dominant flavor is gingerbread, supported by candied ginger, cinnamon, vanilla frosting, and snickerdoodle cookies, with pungent cracked pepper and a long toasted-oak finish. It drinks like a deeply spiced, dessert-leaning bourbon with enough proof to keep everything structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brazilian Amburana Oak compare to Four Gate Majestic Wood Japanese Mizunara Oak?\u003c\/strong\u003e Both are part of the same Majestic Wood Series and share the goal of exploring non-traditional finishing woods, but the Amburana expression leans heavily into warm baking spices, coconut, and tropical sweetness, while Mizunara oak typically imparts sandalwood, incense, and delicate floral notes. The two bottles were designed as companion releases, making them ideal for a direct side-by-side comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brazilian Amburana Oak good for sipping neat?\u003c\/strong\u003e Yes — despite its cask-strength 115.1 proof, the bourbon's rich sweetness and oily texture make it highly approachable neat, especially after a few minutes of rest in the glass. A small addition of water further softens the pepper and amplifies the dessert-spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brazilian Amburana Oak made?\u003c\/strong\u003e The base bourbon was distilled at an undisclosed distillery in Kentucky using a mashbill of 75% corn, 20% rye, and 5% malted barley, then aged for seven years before being finished in Brazilian Amburana Oak casks and bottled by Four Gate Whiskey Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brazilian Amburana Oak?\u003c\/strong\u003e Gingerbread cookies or ginger cake echo the bourbon's dominant flavor note directly. Dark chocolate truffles complement the vanilla and cinnamon warmth. Smoked pork belly or pulled pork benefits from the pepper and oak backbone. Crème brûlée pairs naturally with the buttercream and vanilla character. Aged Gouda or Manchego cheese matches the sweet-spicy intensity without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brazilian Amburana Oak come in?\u003c\/strong\u003e This expression is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brazilian Amburana Oak worth the price?\u003c\/strong\u003e Four Gate positions its releases in the premium-to-ultra-premium tier, reflecting limited production volumes, a seven-year age statement, and the rarity of Amburana finishing casks in American whiskey. The 92-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e reinforces its standing as a critically recognized expression that delivers distinctive character not easily found elsewhere in the bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brazilian Amburana Oak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrazilian Amburana wood remains one of the rarest finishing materials used in American whiskey, and Four Gate's decision to apply it to a seven-year, cask-strength bourbon produces a flavor profile with almost no direct peer on the market. The 92-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e confirms that the exotic finish translates into genuine quality rather than novelty. Where many finished bourbons allow the secondary cask to overwhelm the base spirit, the Amburana here integrates seamlessly — gingerbread, cinnamon, and coconut feel like natural extensions of the high-rye mashbill's existing spice rather than foreign additions. For drinkers who have explored standard bourbon finishes and want to push into genuinely unfamiliar territory, this is one of the most distinctive American whiskeys available.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44839017742505,"sku":"37493","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Majestic-Wood-Series-Brazilian-Amburana-Oak__16851.jpg?v=1730516254"},{"product_id":"four-gate-majestic-wood-series-japanese-mizunara-oak-750ml","title":"Four Gate Majestic Wood Series Japanese Mizunara Oak 750ML","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Majestic Wood Series Japanese Mizunara Oak 750ML\u003c\/strong\u003e is a cask-strength Kentucky straight bourbon finished in rare Japanese Mizunara oak barrels, bottled at 58.7% ABV (117.4 proof) in a 750ml format. Part of Four Gate's Majestic Wood Series, this release pairs a well-aged bourbon base with one of the most coveted finishing woods in the whiskey world, resulting in an unusually layered profile marked by sandalwood, incense, and coconut — flavors virtually impossible to achieve with any other barrel type.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.7% (117.4 proof)  |  Origin: Kentucky, USA  |  Minimum 7 Years 6 Months  |  Bottler: Four Gate Whiskey Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company is a Louisville, Kentucky-based independent bottler known for sourcing mature bourbon and rye stocks, then applying distinctive barrel finishes. The base whiskey here is Kentucky straight bourbon with a mashbill of 75% corn, 20% rye, and 5% malted barley, aged a minimum of seven years and six months before its Mizunara finishing period. Japanese Mizunara oak is among the rarest and most expensive barrel woods in the spirits industry — the trees grow slowly, the wood is porous and difficult to cooperage, and the resulting casks impart a signature combination of sandalwood, incense, and delicate floral character that no other oak species replicates. By marrying a robust, rye-forward bourbon with this exotic finishing wood, Four Gate has created an expression that bridges American whiskey tradition with Japanese cooperage artistry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla and baking spices arrive first, followed by a wave of sandalwood and incense. Subtle citrus notes and light oak round out the nose, lending complexity beyond what the bourbon base alone would deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with spiced honey and caramel, anchored by the corn-heavy mashbill's natural sweetness. At mid-palate, coconut and toasted vanilla emerge alongside floral undertones unique to the Mizunara influence. The cask-strength proof pushes dark fruit and oak spice forward without overwhelming the more delicate wood notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with incense, light coconut, and delicate wood spice persisting through each sip. Traditional bourbon heat fades gradually, leaving behind a distinctive sandalwood echo that separates this finish from standard oak-aged bourbons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Majestic Wood Mizunara Oak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the primary recommendation — the Mizunara character reveals itself most clearly without dilution, though a few drops of water will open the nose and temper the 117.4-proof intensity for those who prefer it. For cocktail exploration, a \u003cstrong\u003eJapanese-inflected Old Fashioned\u003c\/strong\u003e using Demerara syrup and orange bitters highlights the sandalwood and incense notes beautifully. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e built with sweet vermouth and Campari provides bittersweet counterbalance to the bourbon's coconut and caramel richness. A simple \u003cstrong\u003eWhiskey Highball\u003c\/strong\u003e with quality sparkling water and a grapefruit twist stretches the floral Mizunara aromatics into a refreshing, long-drink format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values rare barrel finishes and limited-release bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing Mizunara-finished whiskeys against standard American oak expressions\u003c\/li\u003e\n\u003cli\u003eAdding a showcase bottle to a curated bourbon collection focused on unique cooperage experiments\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion sipping where conversation and slow exploration are the point of the pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Majestic Wood Mizunara Oak taste like?\u003c\/strong\u003e The dominant profile blends spiced honey, caramel, and toasted vanilla from the bourbon base with sandalwood, coconut, incense, and floral undertones contributed by the Japanese Mizunara oak finish. It drinks rich and layered at cask strength, with a long, aromatic finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Majestic Wood Mizunara Oak compare to Rabbit Hole Mizunara Founder's Collection?\u003c\/strong\u003e Both are American bourbons finished in Japanese Mizunara oak, but they differ significantly in base whiskey age and proof — Four Gate's expression is a minimum of 7.5 years old at 117.4 proof, while Rabbit Hole's Founder's Collection uses a 15-year bourbon and is bottled at a different proof point. The longer initial aging in Rabbit Hole's version may yield deeper baseline oak influence, whereas Four Gate's cask-strength bottling amplifies the Mizunara finishing character more assertively on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Majestic Wood Mizunara Oak good for sipping neat?\u003c\/strong\u003e Yes — neat service is the ideal way to experience the full spectrum of Mizunara-derived aromas and flavors, though adding a small amount of water can help tame the 117.4-proof strength and reveal additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Majestic Wood Mizunara Oak made?\u003c\/strong\u003e The bourbon is produced in Kentucky and bottled by Four Gate Whiskey Company, an independent bottler headquartered in Louisville, Kentucky, that specializes in sourcing and finishing mature American whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Majestic Wood Mizunara Oak?\u003c\/strong\u003e Miso-glazed salmon plays off the incense and sandalwood notes with its own umami richness. Dark chocolate truffles complement the caramel and coconut sweetness. Grilled peaches with honey mirror the bourbon's stone-fruit warmth. Aged Gouda's butterscotch quality echoes the toasted vanilla, and teriyaki-glazed short ribs bridge the American bourbon character with the Japanese oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Majestic Wood Mizunara Oak come in?\u003c\/strong\u003e This release is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Majestic Wood Mizunara Oak worth the price?\u003c\/strong\u003e This expression positions in the ultra-premium tier, justified by its minimum 7.5-year age statement, cask-strength bottling, and the genuine rarity and expense of authentic Japanese Mizunara oak barrels — a finishing material that commands a significant premium over standard cooperage in any category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Majestic Wood Mizunara Oak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the Mizunara oak itself. Authentic Japanese Mizunara casks are among the scarcest barrel types in the global whiskey industry — the trees require roughly 200 years to reach usable maturity, and the wood's high moisture content and tendency to leak make coopering exceptionally difficult and costly. Few American bourbon producers have access to genuine Mizunara barrels, which places this Four Gate release in a very small category. Combined with a well-structured 75\/20\/5 mashbill base aged over seven years and an uncut, unfiltered cask-strength presentation, the result is a bourbon that delivers flavors — sandalwood, incense, coconut — that simply do not exist in conventionally aged Kentucky whiskey.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44839019348137,"sku":"37494","price":249.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Majestic-Wood-Series-Japanese-Mizunara-Oak__14980.jpg?v=1730516257"},{"product_id":"four-gate-batch-29-triple-oak","title":"Four Gate Batch 29 Triple Oak","description":"\u003cp\u003e\u003cstrong\u003eFour Gate Batch 29 Triple Oak\u003c\/strong\u003e is a 750ml bottle of Kentucky straight American whiskey bottled at 53.8% ABV (107.6 proof), marking the brand's first-ever triple oak expression. Four Gate has built a formidable reputation with Whisky Advocate, where a majority of the brand's releases have scored 93 points or higher and none has ever fallen below 90.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53.8% (107.6 Proof)  |  Origin: Kentucky, USA  |  7+ Years Old  |  Distillery: Undisclosed Kentucky Distillery  |  Classification: Straight American Whiskey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour Gate Whiskey Company is an independent bottler based in Kentucky, known for sourcing mature whiskey and applying inventive finishing techniques. Batch 29 follows a mashbill of 80% corn, 11% rye, and 9% malted barley. The liquid spent its first seven years maturing in used oak casks — a detail that classifies it as a straight American whiskey rather than a bourbon, since bourbon requires new charred oak for its primary maturation. It was then transferred to new No. 2 char barrels from Kelvin Cooperage for five months, followed by a final two-month rest in new medium toasted barrels. This three-stage barrel program was the first of its kind for Four Gate, and the concept was originally proposed years earlier by the late Kevin McLaughlin of Kelvin Cooperage, making the release something of a tribute to his vision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet oak and a layer of caramel, followed by mild smokiness and hints of orchard fruit. It is surprisingly delicate for its proof, letting the toasted wood character breathe without overpowering the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, candied green apple arrives first, quickly joined by robust baking spices — cinnamon stands out prominently — and a semi-sweet pie crust note that carries through the mid-palate. As it develops, light chocolate, medium oak tannins, candied corn sweetness, and confectionary brown sugar emerge, with a subtle nutty character rounding out the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches to medium-long, delivering caramel, cloves, and tobacco leaf alongside barrel char and toasted oak. Brown sugar and a faint nuttiness linger as the warmth fades gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Batch 29 Triple Oak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 107.6 proof, this whiskey rewards patient sipping neat, though a few drops of water open up the orchard fruit and baking spice layers without diminishing structure. It also holds its own on a single large ice cube, which tames the proof while amplifying the caramel and toasted oak notes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The pie crust sweetness and cinnamon spice create a richly layered base that needs only a sugar cube and a dash of Angostura bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The candied apple and brown sugar notes complement fresh lemon juice, producing a balanced sour with excellent depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The toasted oak and tobacco finish pairs naturally with sweet vermouth, adding complexity without competing with the cocktail's structure.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking Four Gate's first triple oak release as an important milestone in the brand's catalog\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values innovative barrel finishing over standard single-barrel offerings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American whiskey versus bourbon maturation styles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping sessions where baking spice and dessert-forward notes take center stage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Batch 29 Triple Oak taste like?\u003c\/strong\u003e It leads with candied green apple and semi-sweet pie crust, layered with cinnamon baking spice, medium oak, brown sugar, and a subtle nuttiness. The finish carries caramel, cloves, tobacco, and toasted oak at medium-long length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Batch 29 Triple Oak compare to standard Four Gate bourbon releases?\u003c\/strong\u003e Because it was initially matured in used casks rather than new charred oak, it is classified as a straight American whiskey instead of a bourbon, resulting in a lighter initial oak imprint that lets the subsequent char and toast finishes define the flavor profile more distinctly. Most other Four Gate batches begin life as bourbon in new charred barrels, giving them a heavier upfront caramel and vanilla character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 29 Triple Oak good for sipping neat?\u003c\/strong\u003e Yes — despite its 107.6 proof, the nose is surprisingly approachable, and the layered barrel influence from three different oak treatments provides enough complexity to reward unhurried neat pours. A splash of water further softens the proof and draws out the fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Batch 29 Triple Oak made?\u003c\/strong\u003e The whiskey is distilled at an undisclosed Kentucky distillery and bottled by Four Gate Whiskey Company, an independent Kentucky-based bottler known for creative barrel-finished releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Batch 29 Triple Oak?\u003c\/strong\u003e Apple tart or apple pie echoes the candied green apple and pie crust notes. Sharp aged cheddar contrasts the brown sugar sweetness. Pecan pralines complement the nutty undertones. Smoked pork belly mirrors the tobacco and barrel char on the finish. Dark chocolate with sea salt highlights the subtle cocoa and caramel layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Batch 29 Triple Oak come in?\u003c\/strong\u003e Four Gate Batch 29 Triple Oak is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Batch 29 Triple Oak worth the price?\u003c\/strong\u003e Four Gate positions itself in the premium to ultra-premium tier of American whiskey, and Batch 29 delivers a genuinely novel triple-barrel approach that justifies its place at that level. The brand's consistent critical performance — no release below 90 points at Whisky Advocate — adds further confidence in quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Batch 29 Triple Oak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is Four Gate's first triple oak whiskey, making it a milestone release within a portfolio already celebrated for creative barrel work. The three-stage maturation — seven years in used casks, five months in new charred oak, and two months in new toasted oak — was a concept first championed by the late Kevin McLaughlin of Kelvin Cooperage, lending the batch both technical distinction and personal significance. The result is a straight American whiskey that layers orchard fruit, baking spice, and confectionary sweetness against a backbone of toasted and charred oak that feels cohesive rather than cluttered. For drinkers who want to taste how sequential barrel treatments shape a whiskey's personality, Batch 29 is one of the more transparent and rewarding examples on the market.\u003c\/p\u003e","brand":"Four Gate","offers":[{"title":"Default Title","offer_id":44839357382825,"sku":"39386","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Four-Gate-Batch-29-Triple-Oak__61271.jpg?v=1730520093"}],"url":"https:\/\/theliquorbarn.com\/collections\/four-gate.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}