{"title":"Founders","description":null,"products":[{"product_id":"founders-all-day-haze-15pk","title":"Founders All Day Haze 15Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day Haze 15Pk\u003c\/strong\u003e is a session-strength New England-style IPA from Founders Brewing Company, packaged as a 15-pack of 12 oz cans at 4.9% ABV. It holds the distinction of being Founders' first ever hazy IPA, earning an 85 score on BeerAdvocate and a 3.7 out of 5 rating on Untappd across more than 24,000 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Grand Rapids, Michigan  |  Style: Session Hazy IPA \/ New England IPA  |  Brewery: Founders Brewing Company  |  IBUs: 50\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, has been a leading force in American craft beer since its founding in 1997. All Day Haze is built on a grain bill of 2-row barley, red wheat, rolled oats, and Simpson Crystal Light malt — the generous proportion of oats and wheat creates the beer's signature soft, hazy body. Dry-hopped with Citra, Amarillo, and Simcoe hops, this expression represents Founders' entry into the hazy IPA category, applying the same session-friendly philosophy that made All Day IPA one of the best-selling craft beers in America.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus zest leads, followed by a fruit-cocktail medley of orange, pineapple, and peach. Subtle pine and floral notes from the Simcoe hops emerge underneath, with a faint grassiness from the malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with orange and mandarin flavors driven by the Amarillo hops taking center stage. At mid-palate, tropical fruit from the Citra adds depth, while the Simcoe delivers a pine-floral combination that balances the sweetness. The body is deliberately light, with rolled oats and wheat providing a pillowy mouthfeel despite the low ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e All Day Haze finishes notably dry for a hazy IPA, letting hop bitterness linger without becoming heavy. The 50 IBUs register cleanly on the back end, keeping the beer crisp and encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day Haze\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass chilled to around 40–45°F to open up the hop aromatics. Drinking straight from the can works well for casual settings, though a pour reveals the beer's glowing, hazy appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half All Day Haze with fresh lemonade — the citrus hop character amplifies the lemon, and the low ABV keeps it crushable in warm weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazy Michelada:\u003c\/strong\u003e The tropical fruit notes pair well with lime, hot sauce, and Tajín in a beer-based cocktail where the haze adds body without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Skip (Beer Cocktail):\u003c\/strong\u003e Combine with a splash of grapefruit juice and a dash of simple syrup — the Citra and Amarillo hops complement grapefruit naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the cooler for a backyard cookout or tailgate where session-strength beers shine\u003c\/li\u003e\n\u003cli\u003eIntroducing hazy IPA newcomers to the style with an approachable, low-ABV entry point\u003c\/li\u003e\n\u003cli\u003eAll-day drinking sessions during summer weekends or sporting events\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who already appreciates Founders All Day IPA and wants to explore the hazy side\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does All Day Haze taste like?\u003c\/strong\u003e All Day Haze delivers juicy orange, mandarin, and tropical fruit flavors with a soft, hazy mouthfeel and a surprisingly dry, bitter finish driven by 50 IBUs. It is light-bodied and citrus-forward, with pine and floral undertones from the Simcoe hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does All Day Haze compare to Founders All Day IPA?\u003c\/strong\u003e Both beers are session-strength offerings from Founders, but All Day IPA is a traditional American IPA with a clearer body and more balanced bitterness, while All Day Haze uses a wheat-and-oat-heavy grain bill to create a softer, hazier, more fruit-forward drinking experience. Both hold a 3.7 out of 5 on Untappd, though All Day IPA has a significantly larger rating pool with over 564,000 reviews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day Haze good for beginners?\u003c\/strong\u003e Yes — the 4.9% ABV, low perceived bitterness on the palate despite 50 IBUs, and juicy tropical character make it one of the more approachable hazy IPAs available. The 15-pack format also makes it easy to share with friends who are exploring craft beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is All Day Haze made?\u003c\/strong\u003e All Day Haze is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan. Founders has operated in Grand Rapids since 1997 and is one of the largest craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day Haze?\u003c\/strong\u003e Fish tacos with mango salsa complement the tropical hop character. Grilled chicken with a citrus marinade echoes the orange and mandarin notes. A sharp white cheddar contrasts the beer's soft body. Spicy Thai noodles work well because the haze and low bitterness cool the heat. Fresh ceviche mirrors the beer's bright, clean citrus aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day Haze come in?\u003c\/strong\u003e All Day Haze is commonly available in a 15-pack of 12 oz cans, which is the format reviewed here. It may also be found in 6-packs of 12 oz cans depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day Haze worth the price?\u003c\/strong\u003e All Day Haze positions as an accessible, everyday session hazy IPA — priced in line with other craft 15-packs. The per-can value is strong for a hop-forward beer from a nationally recognized brewery, and the 4.9% ABV means the pack lasts through extended drinking occasions without excessive alcohol intake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day Haze?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Founders Brewing Company's first hazy IPA, All Day Haze fills a specific gap: a session-strength New England-style beer that can be consumed over hours without fatigue. The grain bill of 2-row, red wheat, rolled oats, and Crystal Light malt creates genuine haze and a soft mouthfeel — not just a marketing label. The triple-hop combination of Citra, Amarillo, and Simcoe delivers layered tropical and citrus aromatics that rival many full-strength hazy IPAs, while the dry finish and 50 IBUs prevent it from becoming cloying. For drinkers who want the hazy IPA experience at a pace they can sustain all afternoon, this 15-pack is built for exactly that purpose.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838002720937,"sku":"37022","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-Haze__15220.jpg?v=1730504471"},{"product_id":"founders-all-day-ipa-15pk-cans","title":"Founders All Day IPA 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day IPA 15Pk Cans\u003c\/strong\u003e is a session IPA from Founders Brewing Company in Grand Rapids, Michigan, packaged as fifteen 12 oz cans at 4.7% ABV. Scored 91\/100 by Craft Beer \u0026amp; Brewing, this beer has become one of America's most recognized session IPAs, delivering genuine hop complexity at a strength that invites repeated pours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Grand Rapids, Michigan  |  Style: Session IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most respected craft breweries in the United States. All Day IPA is brewed with a distinctive grain bill of Wheat Malt, Flaked Corn, Flaked Oats, and Crystal Malt — a combination specifically engineered to keep the ABV low while preserving a light, smooth body that avoids the thin mouthfeel common in many session beers. The hop profile relies on four American varieties — Crystal, Cascade, Amarillo, and Simcoe — layered to deliver the aromatic punch and bitterness expected from a full-strength IPA in a far more approachable package.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied grapefruit leads the nose, followed by light pine resin and a subtle caramel sweetness from the malt backbone. Floral and tropical fruit notes emerge as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with orange citrus and moderate hop bitterness that stays well-mannered rather than aggressive. Mid-palate, the wheat and oat additions create a surprisingly full body for the ABV, while the malt provides a gentle balancing sweetness. The Simcoe and Amarillo hops deliver tropical fruit and light pine that carry through without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with a light pithy bitterness that fades at a measured pace. There is no lingering heaviness — just enough dry hop character to prompt the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold, straight from the can or poured into a pint glass between 40–45°F to let the hop aromatics open up. A \u003cstrong\u003eShandy\u003c\/strong\u003e works well here — the low ABV and citrus character pair naturally with fresh lemonade for a warm-weather refresher. Try it alongside a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff, where the pine and grapefruit notes complement lime juice and hot sauce. It also stands in nicely for a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e base, where the hop bitterness adds complexity against triple sec and lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong afternoon cookouts and backyard gatherings where lighter ABV matters\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge for everyday after-work drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing non-IPA drinkers to hop-forward beer without the intensity\u003c\/li\u003e\n\u003cli\u003eTailgating or outdoor events where session-strength pacing is ideal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does All Day IPA taste like?\u003c\/strong\u003e All Day IPA delivers bright citrus and light pine hop flavors balanced by a smooth malt body, finishing clean with moderate pithy bitterness. It drinks fuller than its 4.7% ABV suggests, thanks to wheat, oats, and corn in the grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does All Day IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Bell's Two Hearted Ale is a full-strength American IPA at 7% ABV with a single-hop Centennial profile, while All Day IPA uses four hop varieties at a session-strength 4.7% ABV. Think of All Day as a lighter, more restrained cousin — similar hop-forward intent but built for extended, casual drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day IPA good for beginners?\u003c\/strong\u003e Yes — the 4.7% ABV and balanced bitterness make it one of the most approachable IPAs available, providing genuine hop character without the intensity that can overwhelm newcomers to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is All Day IPA made?\u003c\/strong\u003e All Day IPA is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan. Grand Rapids has become one of America's top craft beer cities, and Founders has been a central part of that scene since 1997.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day IPA?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop notes cutting through charred flavors. Sharp cheddar cheese contrasts the malt sweetness nicely. Spicy Thai noodle dishes are tempered by the beer's moderate bitterness. A classic burger and fries pairing works well, as the carbonation and hop bite refresh the palate between bites. Fresh ceviche echoes the beer's own citrus and tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day IPA come in?\u003c\/strong\u003e Founders All Day IPA is widely available in 15-packs of 12 oz cans, as well as 6-packs, single 19.2 oz stovepipe cans, and variety packs depending on seasonal availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day IPA worth the price?\u003c\/strong\u003e All Day IPA positions as a premium session IPA within the craft beer segment, and the 15-pack format delivers strong per-can value. Its consistent quality and the 91\/100 score from Craft Beer \u0026amp; Brewing reinforce its standing as a benchmark session IPA at a fair price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe challenge with session IPAs has always been preserving hop intensity and body while cutting alcohol — most end up tasting watery or one-dimensional. Founders solved this with a four-grain bill and a four-hop blend that punches well above the 4.7% ABV class. Craft Beer \u0026amp; Brewing's 91\/100 score and an 87 on BeerAdvocate across more than 8,000 reviews confirm this isn't just marketing hype — it is a genuinely well-built beer. The 15-pack format makes it a practical choice for anyone who wants a hop-forward option they can reach for repeatedly without the accumulated weight of a 6–7% IPA.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838122750121,"sku":"25721","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-IPA-15__24770.jpg?v=1730506368"},{"product_id":"founders-all-day-ipa-19-2oz","title":"Founders All Day IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day IPA 19.2oz\u003c\/strong\u003e is a 4.7% ABV session IPA from Founders Brewing Co. in a large-format 19.2oz single-serve can, brewed with Simcoe and Amarillo hops. Recognized as America's number-one selling session IPA and a recipient of gold medals at both the 2014 Brussels Beer Challenge and the 2014 Australian International Beer Awards, this beer set the standard for the session IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBU: 42  |  Origin: Grand Rapids, Michigan  |  Style: Session IPA  |  Brewery: Founders Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Co. was established in 1997 in Grand Rapids, Michigan, and grew into one of the most respected craft breweries in the United States. All Day IPA is brewed with a complex array of malts and grains alongside Simcoe and Amarillo hops — two varieties prized for their citrus, pine, and tropical aromatics. The recipe targets 42 IBUs, striking a deliberate balance between assertive hop flavor and the drinkability demanded by the session category. The 19.2oz \"stovepipe\" can format gives drinkers a full pint-plus serving in a single vessel, making it a popular choice at stadiums, outdoor venues, and anywhere draft lines aren't available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied grapefruit leads, followed by resinous pine and a subtle caramel malt sweetness underneath. Floral and tropical notes emerge as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bright grapefruit candy and a touch of caramel malt sweetness before Simcoe's piney, resinous hop character builds across the mid-palate. Bitterness is moderate and well-integrated, never harsh, landing cleanly at 42 IBUs. A faint tropical fruit quality from the Amarillo hops rounds out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and drying with an oily, round mouthfeel that belies the beer's light 4.7% body. Lingering pine resin and a whisper of citrus pith fade steadily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrink it cold, directly from the 19.2oz can or poured into a standard pint glass to appreciate its coppered gold color and thick khaki head. It also works as a surprisingly versatile ingredient in beer-forward drinks. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from All Day's citrus hop notes playing against tomato, lime, and hot sauce. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (topped with this IPA instead of a lager) gains tropical depth from the Amarillo hops. A simple \u003cstrong\u003eShandy\u003c\/strong\u003e — half All Day, half fresh lemonade — makes an ideal warm-weather refresher that stays well under 3% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtended drinking sessions at barbecues, tailgates, and outdoor gatherings where a full-strength IPA would be too heavy\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a day at the ballpark or concert venue where the 19.2oz format is standard\u003c\/li\u003e\n\u003cli\u003eIntroducing lighter-beer drinkers to hop-forward flavors without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight meals when you want IPA character but need to stay sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does All Day IPA taste like?\u003c\/strong\u003e All Day IPA leads with candied grapefruit and pine resin from its Simcoe and Amarillo hop bill, balanced by light caramel malt sweetness and a clean, drying finish at 42 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does All Day IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are iconic Michigan IPAs, but All Day IPA sits at 4.7% ABV — roughly two percentage points lower than Two Hearted's 7% — making it a lighter, more sessionable option with less malt body and a crisper finish. Two Hearted delivers a fuller, more intense Centennial hop character, while All Day prioritizes drinkability through its Simcoe and Amarillo blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs All Day IPA good for beginners?\u003c\/strong\u003e Yes — its moderate 42 IBUs and lower 4.7% ABV make it one of the most approachable IPAs on the market, with enough hop character to demonstrate what the style is about without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is All Day IPA made?\u003c\/strong\u003e All Day IPA is brewed by Founders Brewing Co. at their facility in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day IPA?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes naturally. Spicy Thai or Indian dishes are tempered by the beer's moderate bitterness and carbonation. Sharp cheddar or pepper jack cheeses match the piney hop resin. Classic pub burgers work well against the caramel malt backbone. Fresh ceviche echoes the grapefruit and tropical character of the Amarillo hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day IPA come in?\u003c\/strong\u003e Founders All Day IPA is widely available in 12oz cans (sold in 6-packs, 12-packs, and 15-packs), the 19.2oz single-serve stovepipe can, and on draft at many bars and restaurants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs All Day IPA worth the price?\u003c\/strong\u003e All Day IPA positions as a value-tier craft session IPA, and the 19.2oz format delivers more than a standard pint in a single can — strong volume for the price point within the craft beer segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll Day IPA essentially defined the American session IPA category and remains its top seller years after launch. The specific pairing of Simcoe and Amarillo hops at 42 IBUs solves a real brewing challenge: delivering recognizable IPA hop intensity at a sessionable 4.7% ABV without tasting watered-down. Its gold medals at the Brussels Beer Challenge and Australian International Beer Awards — plus a 2010 GABF Silver Medal in the session beer category — confirm that the formula holds up under international judging scrutiny. In the 19.2oz format, it delivers a generous single serving that has made it a staple at venues and events where full-flavor, lower-alcohol options are in demand.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838122881193,"sku":"29397","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-IPA__54353.jpg?v=1730506371"},{"product_id":"founders-all-day-ipa-6pk","title":"Founders All Day IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day IPA 6-Pack\u003c\/strong\u003e is a session IPA brewed at 4.7% ABV, sold in six 12 oz cans, from Founders Brewing Company in Grand Rapids, Michigan. Widely credited with defining the session IPA category, this beer scored 91 out of 100 from Craft Beer \u0026amp; Brewing Magazine and commands nearly 70% of all session IPA sales in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBU: 42  |  Origin: Grand Rapids, Michigan  |  Style: Session IPA  |  Hops: Amarillo, Cascade  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has earned dozens of medals at the World Beer Cup and Great American Beer Festival over more than 25 years of operation. All Day IPA is dry-hopped with Amarillo and Cascade hops and built on a light malt backbone, hitting 42 IBUs — enough bitterness to satisfy hop lovers without overwhelming the lower-gravity body. The brewery reportedly spent years dialing in the hop profile, malt bill, and body before releasing the beer, with the explicit goal of delivering full IPA character at a sessionable strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied grapefruit leads, followed by a resinous pine note and a subtle layer of caramel malt sweetness. The hop aromatics are bright but restrained, fitting the session framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-driven — grapefruit and light grassy hop flavors arrive first, supported by a balanced caramel malt character at mid-palate. Bitterness builds steadily but stays controlled, with piney, resinous hop notes becoming more prominent toward the back end. The malt backbone is deliberately lean, keeping the beer light on its feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Round, crisp, and decisively dry. Lingering grapefruit pith and pine resin fade cleanly, encouraging the next sip rather than coating the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can or poured into a pint glass at around 45°F, All Day IPA delivers its full hop aroma and dry finish without fuss. A \u003cstrong\u003eShandy\u003c\/strong\u003e variation — half All Day IPA, half lemonade — amplifies the citrus character for warm-weather drinking. It also works as the beer component in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its grapefruit bitterness complements lime and hot sauce. For a simple \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a shot of citrus vodka dropped into a pint), the session strength keeps the combination from becoming too heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-day backyard cookouts and tailgates where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft drinkers to hoppy beer without overwhelming them\u003c\/li\u003e\n\u003cli\u003eStocking a weeknight fridge with a flavorful, lower-ABV option\u003c\/li\u003e\n\u003cli\u003ePairing with casual food spreads — burgers, tacos, grilled chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does All Day IPA taste like?\u003c\/strong\u003e All Day IPA delivers prominent grapefruit citrus and pine hop flavors balanced by a light caramel malt backbone, finishing crisp and dry with moderate bitterness at 42 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does All Day IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are Michigan-brewed, hop-forward beers, but Two Hearted is a full-strength American IPA at 7% ABV with a single-hop Centennial profile, while All Day IPA runs at 4.7% ABV with Amarillo and Cascade hops and a lighter body designed for extended drinking sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day IPA good for beginners?\u003c\/strong\u003e Yes — its 4.7% ABV and balanced bitterness make it one of the most accessible IPAs available, serving as a natural entry point for drinkers exploring hop-forward styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is All Day IPA made?\u003c\/strong\u003e All Day IPA is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, a city widely recognized as one of America's top craft beer destinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day IPA?\u003c\/strong\u003e Grilled burgers and bratwurst match its malt character; fish tacos complement the citrus hop notes; sharp cheddar echoes the bitterness; spicy Thai dishes are tempered by its carbonation and dry finish; and a simple margherita pizza lets the hop aromatics shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day IPA come in?\u003c\/strong\u003e Founders All Day IPA is available in 6-packs of 12 oz cans, 15-packs, and 12 oz single cans, as well as draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs All Day IPA worth the price?\u003c\/strong\u003e All Day IPA positions as an accessible, everyday craft beer — priced in the entry-level craft tier — and delivers hop complexity that punches well above its session weight, which helps explain its dominance in the session IPA segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders All Day IPA essentially wrote the playbook for session IPAs and still outsells the competition by a wide margin, holding roughly 70% of all session IPA sales. Its 91-point score from Craft Beer \u0026amp; Brewing Magazine validates what years of market dominance already suggest: this is a beer where the hop intensity genuinely matches its ambition despite the restrained 4.7% ABV. The combination of Amarillo and Cascade hops produces a citrus-and-pine character that reads as a legitimate IPA, not a watered-down afterthought. For anyone who wants full hop flavor without the full-strength consequences, All Day IPA remains the benchmark.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838123077801,"sku":"22285","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-IPA-6__78944.jpg?v=1730506374"},{"product_id":"founders-all-day-ipa-6pk-cans","title":"Founders All Day IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day IPA 6Pk Cans\u003c\/strong\u003e is a 4.7% ABV American session IPA from Founders Brewing Company in Grand Rapids, Michigan, sold in a six-pack of 12 oz cans. Rated 91\/100 by Craft Beer \u0026amp; Brewing, this session ale delivers full-flavored hop character at a gravity that invites repeat pours without fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  IBU: 42  |  Origin: Grand Rapids, Michigan  |  Style: American Session IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most recognized craft breweries in the United States. All Day IPA is built on a grain bill of wheat malt, flaked corn, flaked oats, and crystal malt — a combination designed to keep the ABV restrained while maintaining a smooth, light body that many session IPAs struggle to achieve. The hop schedule features Crystal, Cascade, Amarillo, and Simcoe varieties, layering citrus, floral, and resinous pine character across each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Amarillo and Cascade hops lead the nose with bright grapefruit and floral notes. A subtle tropical fruit sweetness and light wheat-malt backbone round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-forward, with orange peel and tangerine flavors hitting first. At mid-palate, a gentle wheat-malt presence balances the hops, while pine resin and a moderate 42-IBU bitterness emerge toward the peak without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably round, crisp, and dry, cleaning up quickly and leaving behind faint citrus rind and floral hop echoes. It's the kind of conclusion that immediately encourages the next sip — exactly what a session beer should do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink All Day IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll Day IPA is best served cold, between 40–45°F, straight from the can or poured into a tulip glass to release its hop aromatics. Its moderate bitterness and low ABV also make it surprisingly versatile in beer cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix with fresh lemonade — the citrus hops amplify the lemon while keeping things sessionable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The dry finish and hop bitterness stand up well to lime juice, hot sauce, and Worcestershire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Combine with tequila and lime for a hoppy twist — Simcoe's tropical notes complement agave spirit naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and long afternoon sessions in warm weather\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for game day without the heaviness of a full-strength IPA\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to American IPA flavors at approachable strength\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a lighter, bitter beer complements char and fat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does All Day IPA taste like?\u003c\/strong\u003e All Day IPA delivers bright citrus and tropical fruit hop flavors balanced by a light wheat-malt sweetness, finishing crisp and dry with moderate bitterness at 42 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does All Day IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are iconic Michigan IPAs built on American hop character, but All Day IPA is a lighter, more sessionable version at 4.7% ABV compared to Two Hearted's 7% ABV. Two Hearted leans heavier on Centennial hops with more malt body, while All Day IPA prioritizes drinkability and a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs All Day IPA good for beginners?\u003c\/strong\u003e Yes — its 4.7% ABV and balanced bitterness make it one of the most accessible introductions to American IPA hop flavors without the intensity or alcohol heat of standard-strength IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is All Day IPA made?\u003c\/strong\u003e All Day IPA is brewed by Founders Brewing Company at their brewery in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with All Day IPA?\u003c\/strong\u003e Grilled chicken or burgers benefit from the beer's citrus bitterness cutting through charred fat. Fish tacos with lime crema echo its tropical hop notes. Sharp cheddar cheese contrasts its dry finish. Spicy Thai dishes are tempered by the wheat-malt body. A simple bowl of salted pretzels highlights the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does All Day IPA come in?\u003c\/strong\u003e All Day IPA is widely available in 6-packs of 12 oz cans, as well as 15-pack and 19.2 oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs All Day IPA worth the price?\u003c\/strong\u003e All Day IPA positions as a premium session IPA within the everyday craft beer tier, and its combination of full hop flavor at 4.7% ABV represents strong value for drinkers who want IPA character they can enjoy over several hours without excessive alcohol intake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy All Day IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession IPAs are plentiful, but few have earned the sustained critical recognition and massive consumer following of All Day IPA. Its 91\/100 score from Craft Beer \u0026amp; Brewing and over 564,000 ratings on Untappd reflect a beer that consistently delivers. The grain bill — wheat malt, flaked corn, flaked oats, and crystal malt — is specifically engineered to solve the session IPA's classic problem: maintaining body and mouthfeel at low gravity. The result is a beer that drinks like a fully realized IPA rather than a watered-down compromise, and that distinction is why it remains one of the best-selling craft beers in the country.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838123733161,"sku":"35575","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-IPA-6c__09805.jpg?v=1730506391"},{"product_id":"founders-backwoods-bastard-4pk","title":"Founders Backwoods Bastard 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Backwoods Bastard 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Scotch ale from Founders Brewing Company, packaged as a 4-pack of 12 oz bottles at 11% ABV. This limited annual release earned a perfect 100 score on RateBeer, cementing its reputation as one of the most sought-after barrel-aged beers in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Scotch Ale  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, by Mike Stevens and Dave Engbers. Backwoods Bastard begins as a robust Scotch ale brewed with Abbey and Crystal malts and hopped with Nugget and Willamette varieties, then aged in oak bourbon barrels. What truly distinguishes the process is the aging environment: the beer matures 85 feet underground in Grand Rapids' historic gypsum mines, where consistent cool temperatures and natural humidity create ideal barrel-aging conditions that influence the final character in ways a standard warehouse simply cannot replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep caramelized malt leads, followed by waves of toffee, dried fig, and dark berry fruit. Underneath, a distinct bourbon barrel character emerges — peaty smoke, toasted oak, and a whisper of vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with vanilla and honey sweetness that coats the palate immediately. Mid-palate, brown sugar and candied fruit give way to layered toffee and milk chocolate. A warm bourbon presence runs through the entire sip, punctuated by subtle coconut and baking spice that build toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with residual smoke, dark caramel, and a slightly bitter hop note that prevents the sweetness from cloying. The bourbon barrel influence lingers, leaving oak tannins and a gentle heat on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Backwoods Bastard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Backwoods Bastard into a snifter or tulip glass at cellar temperature (around 50–55°F) to let its barrel-aged complexity fully open up. This is a sipping beer built for slow enjoyment, not a pint to rush. For cocktail-curious drinkers, it works in a few unexpected ways: use it as the base in a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e, where its bourbon character replaces the whiskey component naturally; blend it into a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation alongside dry sparkling wine to contrast its malt richness; or float it atop a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing with a clean, unflavored bourbon for a layered barrel-on-barrel experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts during cold-weather gatherings\u003c\/li\u003e\n\u003cli\u003eAdding to a barrel-aged beer cellar for vertical tasting comparisons\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon lover who wants to explore where beer and whiskey overlap\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Backwoods Bastard taste like?\u003c\/strong\u003e Backwoods Bastard delivers a rich, malt-forward profile dominated by vanilla, toffee, brown sugar, and bourbon-soaked oak, balanced by subtle smoke and a lightly bitter hop finish. It drinks like a Scotch ale that spent meaningful time in a bourbon distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Backwoods Bastard compare to Founders Dirty Bastard?\u003c\/strong\u003e Dirty Bastard is the base Scotch ale — malty, slightly smoky, and robust at 8.5% ABV — while Backwoods Bastard takes that same beer and ages it in bourbon barrels, adding layers of vanilla, caramel, and whiskey warmth at a higher 11% ABV. The barrel aging transforms the beer into a distinctly richer and more complex experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Backwoods Bastard good for sipping neat?\u003c\/strong\u003e Absolutely — its 11% ABV, layered barrel character, and warming finish make it an ideal contemplative sipper best enjoyed slowly from a snifter at slightly below room temperature. It rewards patience as it opens up with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Backwoods Bastard made?\u003c\/strong\u003e Backwoods Bastard is brewed by Founders Brewing Company in Grand Rapids, Michigan, and aged in bourbon barrels stored 85 feet underground in the city's historic gypsum mines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Backwoods Bastard?\u003c\/strong\u003e Smoked brisket or pulled pork complements the beer's barrel smokiness; sharp aged cheddar mirrors its caramel malt backbone; pecan pie echoes the toffee and brown sugar notes; dark chocolate truffles work alongside its cocoa undertones; and crème brûlée matches the vanilla and caramelized sugar character almost perfectly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Backwoods Bastard come in?\u003c\/strong\u003e Backwoods Bastard is commonly available in 4-packs of 12 oz bottles, which is the standard retail format for this limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Backwoods Bastard worth the price?\u003c\/strong\u003e Backwoods Bastard positions as a premium limited-release barrel-aged ale, and its perfect 100 score on RateBeer alongside consistently high marks across consumer platforms suggests it delivers strong value within the barrel-aged beer category. For drinkers who appreciate bourbon barrel complexity in a beer, it justifies its premium-tier pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Backwoods Bastard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA perfect 100 on RateBeer is not a score handed out casually, and Backwoods Bastard earned it through a production process most breweries cannot replicate — bourbon barrel aging in underground gypsum mines that provide a naturally controlled environment. The result is a Scotch ale with genuine bourbon depth, not just surface-level barrel flavor. Released in limited quantities each year, it has built a loyal following among collectors and drinkers who treat it as a seasonal event. In a crowded field of barrel-aged beers, Backwoods Bastard distinguishes itself by starting with an already formidable base beer and elevating it through patient, subterranean maturation.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838123929769,"sku":"21538","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Backwoods-Bastard-4__73485.jpg?v=1730506395"},{"product_id":"founders-breakfast-stout-4pk","title":"Founders Breakfast Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Breakfast Stout 4Pk\u003c\/strong\u003e is an American imperial stout brewed with Sumatra and Kona coffee, chocolates, and oats at 8.3% ABV, sold in a 4-pack of 12 oz bottles. A Silver Medal winner at the 2018 Great American Beer Festival, this beer has earned its reputation as one of the most recognized coffee stouts in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.3%  |  IBU: 60  |  Origin: Grand Rapids, Michigan  |  Style: American Double\/Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, built its national following in large part on the strength of this beer. Breakfast Stout is brewed with an abundance of flaked oats, specialty chocolates, and two distinct coffee varietals — Sumatra and Kona — a combination that produces its unmistakable breakfast-inspired character. The flaked oats contribute a silky, full body, while the dual-coffee blend layers roasted bitterness against deep chocolate sweetness, setting it apart from single-origin coffee stouts in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely roasted coffee leads immediately, followed by waves of dark chocolate and cocoa. Subtle undertones of oatmeal and roasted malt round out a complex, breakfast-evoking nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with espresso and bittersweet chocolate, coating the palate with a creamy, oat-driven texture. Mid-palate, caramelized sugar and malty sweetness emerge, balanced by firm roasted bitterness. A touch of cinnamon-like spice weaves through the coffee and cocoa layers as the flavors build.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and roasty, with lingering espresso bitterness and a faint sweetness from the specialty chocolates. The oat-derived creaminess softens the close, leaving a smooth, dry-cocoa aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Breakfast Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBreakfast Stout is best served at 45–50°F in a snifter or tulip glass to concentrate its dense aromatics. Pouring it slightly warmer than a typical lager allows the chocolate and coffee complexity to open fully. For cocktail-curious drinkers, try it in a \u003cstrong\u003eStout Float\u003c\/strong\u003e paired with vanilla bean ice cream for a decadent dessert drink, a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation blended with sparkling wine for a rich textural contrast, or a \u003cstrong\u003eCoffee Stout Espresso Martini\u003c\/strong\u003e where the beer replaces the cold brew component and adds oat-smoothed body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside a chocolate dessert course\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward dark, roasty styles\u003c\/li\u003e\n\u003cli\u003eCold-weather gatherings where bold, warming beers set the tone\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to imperial stouts through an approachable, coffee-forward example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Breakfast Stout taste like?\u003c\/strong\u003e Breakfast Stout delivers a rich blend of roasted espresso and bittersweet chocolate with a creamy, oat-softened body. Caramelized sugar sweetness and subtle cinnamon-like warmth balance the deep roasted bitterness throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Breakfast Stout compare to KBS (Kentucky Breakfast Stout)?\u003c\/strong\u003e Both are Founders imperial stouts brewed with coffee and chocolate, but KBS is aged in bourbon barrels, which adds vanilla, oak, and bourbon warmth absent from Breakfast Stout. Breakfast Stout foregrounds pure coffee and chocolate character without barrel influence and is more widely available year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Breakfast Stout good for sipping neat?\u003c\/strong\u003e Absolutely — its 8.3% ABV and layered coffee-chocolate complexity make it a standout sipper, particularly when served slightly below room temperature in a tulip glass to highlight the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Breakfast Stout made?\u003c\/strong\u003e Breakfast Stout is brewed by Founders Brewing Company in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Breakfast Stout?\u003c\/strong\u003e Chocolate lava cake mirrors the beer's cocoa intensity. Smoked brisket stands up to its roasted weight. A sharp aged cheddar contrasts the sweetness. Bacon and maple dishes lean into the breakfast theme. Tiramisu echoes the espresso and cream notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Breakfast Stout come in?\u003c\/strong\u003e Breakfast Stout is commonly available in 4-packs of 12 oz bottles and may also be found on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Breakfast Stout worth the price?\u003c\/strong\u003e Breakfast Stout positions as a premium craft offering within the imperial stout category, and its use of two specialty coffee varietals alongside chocolate and oats delivers complexity that justifies its price point among year-round imperial stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Breakfast Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-coffee approach — combining both Sumatra and Kona beans — gives Breakfast Stout a layered roast character that single-origin coffee stouts rarely achieve. Its 2018 GABF Silver Medal and 2006 World Beer Cup Bronze Medal confirm its standing among competition-vetted imperial stouts. The flaked oat bill delivers a body and mouthfeel that make 8.3% ABV drink smoother than the number suggests, while 60 IBUs provide enough bitter structure to keep the chocolate and coffee from tipping into sweetness. Among widely distributed American imperial stouts, few have maintained this level of recognition and consistency over as many years.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838124224681,"sku":"22170","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Breakfast-Stout-4__15718.jpg?v=1730506402"},{"product_id":"founders-canadian-breakfast-stout-4pk","title":"Founders Canadian Breakfast Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Canadian Breakfast Stout 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial stout brewed at 11.7% ABV, sold here as a four-pack of 12 oz bottles. It holds a perfect 100 score on BeerAdvocate across thousands of ratings, placing it among the most acclaimed American craft beers ever produced.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.7%  |  Origin: Grand Rapids, Michigan, USA  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, created CBS when brewers stumbled upon bourbon barrels that had previously been used to house maple syrup. The base beer is an imperialized version of their flagship Breakfast Stout — the same recipe used for KBS (Kentucky Breakfast Stout) — brewed with chocolate and Sumatra and Kona coffee, then aged in those dual-purpose bourbon-maple barrels. That secondary maple character is what separates CBS from its KBS sibling and from nearly every other barrel-aged stout on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and rich chocolate lead immediately, followed by waves of maple syrup, vanilla, and warm bourbon. The nose is dense and layered, with a faint tobacco-like earthiness lingering underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers roasted malt and cocoa, joined quickly by pronounced maple sugar sweetness. Mid-palate, bourbon warmth and vanilla from the barrel integrate with the coffee bitterness, creating a complex dessert-like profile. Molasses and dark chocolate round out the peak, with the maple threading through every layer without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably smooth for a beer approaching 12% ABV — the alcohol is present but well-integrated with gentle carbonation that balances the syrupy body. Lingering notes of maple, roasted coffee, and toasted oak persist through a long, warming close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink CBS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCBS is best served at cellar temperature, around 50–55°F, in a tulip glass or snifter that concentrates its complex aromatics. Pouring too cold will mute the maple and bourbon barrel character. This is a sipping beer — treat it the way you would a fine digestif. While not a cocktail ingredient in the traditional sense, CBS pairs exceptionally with a float of vanilla ice cream for a decadent beer float, works alongside an espresso as a boilermaker-style pairing, and complements a dram of bourbon on the side for those who want to explore the barrel connection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious craft beer collector who values limited-release bottles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cold winter evenings as a dessert replacement\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing CBS against KBS and Breakfast Stout\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a beer that carries a perfect BeerAdvocate rating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does CBS taste like?\u003c\/strong\u003e Founders CBS delivers rich roasted coffee, dark chocolate, and bourbon vanilla layered with a distinctive maple syrup sweetness that sets it apart from other barrel-aged imperial stouts. The mouthfeel is full-bodied and smooth despite its 11.7% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does CBS compare to KBS?\u003c\/strong\u003e Both CBS and KBS share the same imperialized Breakfast Stout base and are aged in bourbon barrels, but CBS uses barrels that previously held maple syrup, adding a prominent maple sweetness that KBS lacks. KBS leans more heavily into chocolate and coffee with straightforward bourbon character, while CBS adds that additional layer of complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs CBS good for sipping neat?\u003c\/strong\u003e CBS is ideal for slow, contemplative sipping at cellar temperature — its layered maple, bourbon, coffee, and chocolate profile reveals new nuances as it warms slightly in the glass. It is not a session beer and is best enjoyed as a standalone experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is CBS made?\u003c\/strong\u003e CBS is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan. Founders was established in 1997 and has grown into one of the most respected craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with CBS?\u003c\/strong\u003e Maple-glazed bacon highlights the barrel's maple character; dark chocolate truffles complement the roasted malt and cocoa notes; vanilla bean cheesecake mirrors the bourbon barrel's vanilla; smoked brisket stands up to the beer's intensity; and pecan pie echoes the nutty, caramel sweetness in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does CBS come in?\u003c\/strong\u003e CBS is available in this four-pack of 12 oz bottles; individual 12 oz and 750 ml bottle formats have also been released in prior years depending on the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs CBS worth the price?\u003c\/strong\u003e CBS positions as an ultra-premium craft beer release, and its perfect BeerAdvocate score, limited annual availability, and unique bourbon-maple barrel aging process place it at the top tier of American barrel-aged stouts in both reputation and value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy CBS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail behind Canadian Breakfast Stout is an accident of discovery — bourbon barrels that once held maple syrup, giving the beer a flavor profile no competitor can replicate through recipe alone. A perfect 100 on BeerAdvocate, earned across nearly 7,000 ratings, is not a marketing claim but a consensus from one of the largest beer-rating communities in the world. CBS remains a limited annual release, and its cult following means bottles rarely sit on shelves for long. For anyone serious about barrel-aged imperial stouts, this is the benchmark against which the category is measured.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838124388521,"sku":"31010","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Canadian-Breakfast-Stout-4__25724.jpg?v=1730506406"},{"product_id":"founders-centennial-ipa-15pk-cans","title":"Founders Centennial IPA 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Centennial IPA 15Pk Cans\u003c\/strong\u003e is a 7.2% ABV American IPA from Founders Brewing Company in Grand Rapids, Michigan, featuring a single-hop Centennial profile across fifteen 12 oz cans. Awarded 94 points by Wine Enthusiast, this expression also serves as an official benchmark beer for the Beer Judge Certification Program — the standard used in American-based beer competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  IBU: 65  |  Origin: Grand Rapids, Michigan  |  Style: American IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, has built its reputation on bold, uncompromising ales. Centennial IPA is brewed with a malt bill of Crystal, Munich, and Golden Promise malts and hopped exclusively with Centennial hops — a single-varietal approach that lets the hop's full character take center stage. The distinctive dry-hopping process adds hops while the beer is still actively fermenting, which intensifies the aromatics and produces a hop character markedly different from traditional post-fermentation dry-hopping techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dense, sweet citrus leads the nose with layers of orange peel and grapefruit rind. A pronounced floral bouquet follows, underpinned by resiny pine that signals the assertive hop load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — orange and grapefruit dominate the front palate before sweet malty undertones emerge at mid-palate. Medium carbonation carries the flavors evenly, and the 65 IBU bitterness stays firmly in balance with the malt backbone rather than overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a clean, slightly resinous close that never turns excessively bitter. Lingering floral and citrus notes fade gradually, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Centennial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCentennial IPA drinks best straight from the can or poured into a tulip glass at 45–50°F to let the hop aromatics fully express. For cocktail-adjacent serves, try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade, where the grapefruit and orange notes amplify the citrus base; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the resinous hop bitterness cuts through lime, hot sauce, and tomato; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, substituting Centennial for lighter lagers to add floral depth and backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home fridge for IPA-focused tastings and blind comparisons\u003c\/li\u003e\n\u003cli\u003eBringing to a backyard cookout or tailgate where bold flavor stands up to grilled food\u003c\/li\u003e\n\u003cli\u003eGifting a hop enthusiast who appreciates single-varietal hop character\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to benchmark American IPA style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Centennial IPA taste like?\u003c\/strong\u003e Centennial IPA is dominated by bright citrus — orange and grapefruit — balanced by sweet malt and a floral, piney hop presence that stays assertive without becoming overly bitter at 65 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Centennial IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are regarded as style-defining single-hop American IPAs from Michigan; Two Hearted uses Centennial hops as well but at a lower 7.0% ABV and tends toward a slightly more balanced, less resinous profile. Centennial IPA leans into denser citrus aromatics through its fermentation-stage dry-hopping technique, producing a more intensely aromatic pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Centennial IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — its 94-point Wine Enthusiast score and status as a Beer Judge Certification Program benchmark confirm it holds up to close scrutiny as a standalone drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Centennial IPA made?\u003c\/strong\u003e Centennial IPA is brewed at Founders Brewing Company in Grand Rapids, Michigan, a city widely recognized as one of America's premier craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Centennial IPA?\u003c\/strong\u003e Spicy buffalo wings match the citrus bitterness and cleanse the palate between bites. Sharp cheddar cheese contrasts the malt sweetness with savory tang. Grilled burgers topped with caramelized onions complement the malty backbone. Fish tacos with lime crema echo the grapefruit and floral notes. Jalapeño poppers benefit from the carbonation cutting through rich cream cheese filling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Centennial IPA come in?\u003c\/strong\u003e Centennial IPA is available in this 15-pack of 12 oz cans, as well as 4-packs of 16 oz cans, 6-packs of 12 oz cans and bottles, and single 19.2 oz stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Centennial IPA worth the price?\u003c\/strong\u003e Centennial IPA positions as a mid-range craft IPA that consistently outperforms its price tier in critical acclaim, making the 15-pack format particularly strong value for a 94-point, BJCP benchmark beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Centennial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American IPAs carry the distinction of serving as an official judging benchmark for the Beer Judge Certification Program, and Centennial IPA earned that role through its textbook balance of hop intensity and malt structure. The single-varietal Centennial hop approach, combined with the unconventional technique of dry-hopping during active fermentation, produces an aromatic intensity that many imitators have chased but few have matched. A 94-point Wine Enthusiast score and a 93\/100 from Craft Beer \u0026amp; Brewing reinforce what nearly 290,000 Untappd reviewers already know. In a crowded IPA landscape, this remains one of the benchmarks against which the style is measured.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838124585129,"sku":"26292","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Centennial-IPA-15__16053.jpg?v=1730506410"},{"product_id":"founders-centennial-ipa-6pk","title":"Founders Centennial IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Centennial IPA 6Pk\u003c\/strong\u003e is a 7.2% ABV American IPA from Founders Brewing Co. in Michigan, sold as a six-pack of 12 oz. containers. Scored 93\/100 by \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e, this single-hop IPA has earned a loyal following for its aggressive yet balanced Centennial hop profile layered over a surprisingly rich malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  IBU: 65  |  Origin: Grand Rapids, Michigan  |  Style: American IPA  |  Brewery: Founders Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Co. was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most recognized craft breweries in the United States. Centennial IPA is built on a grain bill of Golden Promise, Munich, and Crystal malts — a notably unconventional choice, as Golden Promise is more commonly associated with Scotch ales. That base grain provides a honeyed sweetness that counterbalances the assertive bitterness and aromatics of the Centennial hop, which serves as the sole hop variety for both bittering and aroma additions. The result is a 65-IBU IPA that hits hard on hop character without tipping into abrasive territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cedar and resin lead the nose, followed by bright navel orange and floral notes. A light honeyed quality from the Golden Promise malt grounds the hop-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward with grapefruit and orange peel, quickly joined by pine and floral hop flavors at mid-palate. Malty undertones emerge through the middle, delivering a light honey sweetness that tempers the bitterness and creates genuine balance rather than a one-note hop assault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Grapefruit bitterness lingers lightly without turning harsh or astringent. The malt and hop character shake hands on the way out, leaving a dry, resinous close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Centennial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at around 45–50°F to allow the aromatic complexity to open up fully. Drinking straight from the can or bottle works in casual settings, but a glass dramatically improves the nose. Centennial IPA holds its own in a \u003cstrong\u003eWest Coast–style IPA flight\u003c\/strong\u003e alongside other hop-driven beers. It makes a solid base for a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with lime juice and a salted rim) when you want something unconventional. It also works surprisingly well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e mixed with fresh lemonade, where its pine and citrus character amplifies rather than clashes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout with hophead friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to full-flavored IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, burgers, or spicy wings on game day\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting lineup focused on single-hop showcases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Centennial IPA taste like?\u003c\/strong\u003e Centennial IPA delivers bright citrus and pine hop flavors balanced by a honeyed malt sweetness from Golden Promise grain, finishing dry with lingering grapefruit bitterness that never turns harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Centennial IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both IPAs showcase the Centennial hop as their star ingredient, but Two Hearted is widely regarded as the gold-standard Centennial-hop showcase with a slightly more restrained malt presence. Founders Centennial IPA leans into a richer malt backbone courtesy of its Golden Promise base, producing a sweeter counterpoint to its 65 IBU bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Centennial IPA good for IPA beginners?\u003c\/strong\u003e Its 65 IBU rating and 7.2% ABV place it squarely in experienced-drinker territory, but the pronounced malt sweetness makes it more approachable than many IPAs at similar bitterness levels. Newcomers curious about hop-forward beers will find it a well-balanced entry point into the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Centennial IPA made?\u003c\/strong\u003e Centennial IPA is brewed by Founders Brewing Co. in Grand Rapids, Michigan, a city widely recognized as one of America's top craft beer destinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Centennial IPA?\u003c\/strong\u003e Grilled burgers benefit from the beer's citrus cut through charred fat; spicy buffalo wings are tempered by its malt sweetness; sharp cheddar cheese echoes the beer's resinous depth; fish tacos with lime crema mirror the citrus hop notes; and pepperoni pizza finds a natural partner in the pine bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Centennial IPA come in?\u003c\/strong\u003e Centennial IPA is commonly available in 6-packs of 12 oz. cans or bottles, as well as 15-packs and single 12 oz. units depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Centennial IPA worth the price?\u003c\/strong\u003e Centennial IPA positions as a flagship craft IPA in the mid-range price tier, and its 93\/100 score from \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e reflects strong critical validation for what it delivers at this level — consistent quality, distinctive single-hop character, and genuine balance that many similarly priced IPAs fail to achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Centennial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe decision to build an entire IPA around a single hop variety is a bold one, and Founders makes it work by pairing Centennial hops with an equally distinctive grain bill. Golden Promise malt — a barley variety far more common in Scottish single malts and Scotch ales — provides a structural sweetness that prevents the aggressive hopping from becoming a one-dimensional floral and citrus bomb. That thoughtful balance earned a 93\/100 from \u003cem\u003eBeer \u0026amp; Brewing Magazine\u003c\/em\u003e and over 289,000 ratings on Untappd. In a crowded IPA market where many breweries chase haze and juice, Centennial IPA remains a clean, assertive, West Coast–leaning statement that rewards drinkers who value hop clarity over trend-chasing.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838124716201,"sku":"18439","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Centennial-IPA-6__13121.jpg?v=1730506415"},{"product_id":"founders-centennial-ipa-6pk-cans","title":"Founders Centennial IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Centennial IPA 6Pk Cans\u003c\/strong\u003e is a 7.2% ABV American IPA from Grand Rapids, Michigan, single-hopped exclusively with Centennial hops in a 6-pack of 12 oz cans. Recognized as a benchmark beer by the Beer Judge Certification Program (BJCP) — the standard used across all sanctioned American beer competitions — this IPA earned a 93\/100 from Craft Beer \u0026amp; Brewing and a 92 on BeerAdvocate across nearly 9,000 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Grand Rapids, Michigan  |  Style: American IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company (formally Canal Street Brewing Co., LLC) operates out of Grand Rapids, Michigan, a city that has become one of America's most respected craft beer destinations. Centennial IPA relies entirely on a single hop variety — Centennial — used throughout the brew, from bittering additions through a distinctive dry-hopping stage. What separates this beer from many IPAs is that the dry-hop addition occurs while the beer is still actively fermenting, a technique that intensifies hop aromatics and integrates them more deeply into the finished beer rather than simply layering them on top.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of floral hops — think fresh-cut pine boughs layered with grapefruit peel and a subtle bubblegum sweetness characteristic of the Centennial variety. A resinous, almost cedar-like undertone anchors the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with navel orange and grapefruit citrus, giving way to a sturdy malt backbone at mid-palate that keeps the bitterness in check. The balance here is key — the sweetness from the malt never dominates, but it prevents the hop bitterness from turning astringent. Pine resin and floral notes build toward a dry, clean peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering grapefruit bitterness and a dry, resinous close. The crystal-clear body and clean fermentation profile ensure the hops have the final word.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Centennial IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can at a cool 45–50°F lets the hop aromatics shine without muting the malt structure. A tulip glass or shaker pint opens up the floral bouquet further.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e The grapefruit-forward profile pairs naturally with fresh lemonade for a hoppy warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop 'n Roll (beer cocktail):\u003c\/strong\u003e Combine with a splash of fresh grapefruit juice and a dash of honey to amplify the citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The pine and resin character stands up to tomato juice, hot sauce, and lime — a bold twist on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to well-balanced American IPAs without extreme bitterness\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold food demands a bold beer\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight exploring single-hop expressions\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a reliable, award-recognized everyday IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Centennial IPA taste like?\u003c\/strong\u003e Centennial IPA delivers bright grapefruit and pine hop flavors balanced by a clean malt backbone, finishing dry and resinous with lingering citrus bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Centennial IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are single-hopped American IPAs, but Two Hearted uses Centennial hops' cousin — the Centennial variety in Founders' version leans more floral and piney, while Two Hearted (hopped with Centennial as well) tends to emphasize a rounder, more tropical profile. The two are frequently compared as Midwest benchmarks of the style, with Centennial IPA tending slightly drier on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Centennial IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — the 7.2% ABV provides enough weight to stand alone, and the balanced bitterness-to-malt ratio makes it approachable without sacrificing hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Centennial IPA made?\u003c\/strong\u003e Centennial IPA is brewed by Founders Brewing Company in Grand Rapids, Michigan, one of the most acclaimed craft brewing cities in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Centennial IPA?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness and cut through the heat. Aged cheddar or Gruyère complement the malty sweetness. Grilled burgers with caramelized onions mirror the beer's balance of sweet and bitter. Fish tacos with citrus slaw echo the grapefruit notes. Thai green curry works well, as the floral hops amplify the dish's aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Centennial IPA come in?\u003c\/strong\u003e This expression is available as a 6-pack of 12 oz cans; Founders also distributes Centennial IPA in 15-pack cans, draft, and seasonal variety packs depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Centennial IPA worth the price?\u003c\/strong\u003e Centennial IPA positions as a mid-range craft IPA — given its BJCP benchmark status, a 93\/100 from Craft Beer \u0026amp; Brewing, and a 92 on BeerAdvocate, it delivers well above its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Centennial IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American IPAs carry the distinction of being selected as a style benchmark by the BJCP — the organization that literally defines what an American IPA should taste like chose this beer as a reference point. The single-hop approach strips away the complexity-for-complexity's-sake trend in modern IPAs and lets one variety do all the work, revealing just how much range Centennial hops can deliver on their own. The fermentation-stage dry-hopping technique gives the aromatics a depth that conventional post-fermentation dry-hopping often misses. For drinkers who want to understand what a well-built American IPA tastes like at its core, this is the standard.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838124880041,"sku":"35576","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Centennial-IPA-6c__68040.jpg?v=1730506419"},{"product_id":"founders-dirty-bastard-6pk","title":"Founders Dirty Bastard 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Dirty Bastard 6-Pack\u003c\/strong\u003e is a bold Scotch ale (wee heavy) from Founders Brewing Company, brewed at 8.5% ABV and sold in six 12-oz bottles. A Silver Medal winner at the 2010 World Beer Cup and the 2014 European Beer Star competition, it earned a spot on Thrillist's \"Top 23 Beers to Drink Before You Die\" — a rare distinction for any American-brewed Scotch ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 50  |  Origin: Grand Rapids, Michigan  |  Style: Scotch Ale \/ Wee Heavy  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most respected craft breweries in the United States. Dirty Bastard is built on a grain bill featuring multiple varieties of imported malts, including peat smoked malt — a deliberate nod to traditional Scottish brewing that few American Scotch ales replicate. The peat smoke, combined with a firm 50-IBU hop backbone, gives the beer a complexity that separates it from sweeter, less assertive examples of the style. It remains a year-round offering in the Founders lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toffee dominate the nose, followed by dark dried fruit — think raisins and prunes. A subtle layer of peat smoke emerges underneath, lending a distinctly Scottish earthiness that deepens as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and malt-driven, delivering waves of brown sugar, toffee, and caramel sweetness. Mid-palate, roasted malt and dark chocolate notes develop alongside dried fruit, while the hops assert themselves with a firm bitterness that prevents the sweetness from cloying. A touch of warming alcohol rounds out the body without becoming hot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and drying, with lingering notes of peat smoke, espresso, and dark fruit. The bitterness holds steady through the close, leaving a clean, roasted impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dirty Bastard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served at cellar temperature (50–55°F) in a thistle glass or snifter to concentrate the malt aromatics. Pouring too cold mutes the peat character and dried fruit complexity. For cocktail-curious drinkers: use it in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — the rich body and dark fruit integrate beautifully with egg and nutmeg; a \u003cstrong\u003eScotch Ale Float\u003c\/strong\u003e with vanilla ice cream plays off the caramel and toffee notes; or try it in a \u003cstrong\u003eBlack Velvet riff\u003c\/strong\u003e, blending it with dry sparkling wine to cut the malt sweetness with bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather drinking sessions when lighter beers won't do\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates malt-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner or hearty comfort food\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to the Scotch ale category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Dirty Bastard taste like?\u003c\/strong\u003e Dirty Bastard delivers rich caramel, toffee, and dark dried fruit up front, followed by roasted malt, chocolate, and a distinctive hint of peat smoke on the finish. It is full-bodied and malt-forward with enough hop bitterness (50 IBU) to keep it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dirty Bastard compare to Oskar Blues Old Chub?\u003c\/strong\u003e Both are American-brewed Scotch ales, but Dirty Bastard runs higher in ABV (8.5% vs. Old Chub's 8.0%) and features peat smoked malt that gives it a smokier, earthier profile. Old Chub tends toward a sweeter, more caramel-centric character with less hop presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dirty Bastard good for sipping neat?\u003c\/strong\u003e Absolutely — its 8.5% ABV, layered malt complexity, and smoky finish make it a strong candidate for slow, contemplative drinking, especially when served slightly below room temperature in a snifter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Dirty Bastard made?\u003c\/strong\u003e Dirty Bastard is brewed by Founders Brewing Company in Grand Rapids, Michigan. Founders has operated in Grand Rapids since 1997 and distributes across all 50 U.S. states.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dirty Bastard?\u003c\/strong\u003e Smoked brisket or barbecue ribs mirror the peat smoke in the beer. Sharp aged cheddar contrasts the malt sweetness. Sticky toffee pudding amplifies the caramel and brown sugar notes. Roasted lamb with rosemary complements the Scottish character. Dark chocolate truffles echo the roasted, bittersweet finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dirty Bastard come in?\u003c\/strong\u003e Dirty Bastard is widely available in 6-packs of 12-oz bottles. It can also be found on draft and occasionally in single-bottle formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dirty Bastard worth the price?\u003c\/strong\u003e Dirty Bastard positions as a premium craft offering within the Scotch ale category, and its multiple international medals — including World Beer Cup and European Beer Star silvers — back up the quality. For an 8.5% ABV beer with this level of complexity, it represents strong value among year-round craft releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dirty Bastard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of peat smoked malt is what truly sets Dirty Bastard apart from most American-brewed Scotch ales, which often rely on caramel malt alone for their flavor identity. That smoky backbone, validated by silver medals at both the 2010 World Beer Cup and the 2014 European Beer Star, gives the beer a dimension of authenticity that few stateside competitors achieve. At 8.5% ABV with 50 IBUs, it strikes an uncommon balance between rich, dessert-like maltiness and genuine bitterness — earning its reputation as one of Founders' most enduring year-round releases and a benchmark for the style in the American craft landscape.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838125043881,"sku":"18448","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Dirty-Bastard-6__71657.jpg?v=1730506423"},{"product_id":"founders-french-toast-bastard-4pk","title":"Founders French Toast Bastard 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders French Toast Bastard 4Pk\u003c\/strong\u003e is a bourbon barrel-aged Scotch ale brewed with maple, cinnamon, and vanilla at 11.1% ABV, sold as a 4-pack of 12 oz bottles. This brunch-inspired sipper earned a 94 score on BeerAdvocate and a 97 on RateBeer, placing it among the most acclaimed limited releases in Founders' barrel-aged lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.1%  |  IBUs: 50  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Scotch Ale  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, has built a reputation on aggressive, full-flavored ales. French Toast Bastard begins life as the brewery's Backwoods Bastard — a malty, robust Scotch ale (wee heavy) aged in oak bourbon barrels. The base beer then receives additions of maple extract, cinnamon, and vanilla extract, transforming it into a layered, dessert-forward interpretation that evokes a weekend brunch plate. The bourbon barrel aging contributes oak tannins, caramel depth, and whiskey warmth, while the adjuncts steer the flavor profile squarely toward indulgent breakfast territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Maple syrup surges forward immediately, followed by waves of cinnamon, breakfast cereal sweetness, and subtle vanilla. Underneath, gentle bourbon whiskey character and a faint smokiness emerge as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by rich maple syrup, thick and unapologetic in its sweetness. At mid-palate, vanilla and smooth bourbon notes unfold alongside brown sugar, toffee, and peppery cinnamon spice. Toasty malt, milk chocolate, dark dried fruit — raisins and figs — and a touch of oak round out the deeper layers, keeping the sweetness from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied, creamy, and remarkably smooth for its strength, with a warming alcohol presence that builds gradually. Lingering maple, cinnamon, and a slight roastiness carry through a long, decadent close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink French Toast Bastard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis ale is best enjoyed at cellar temperature — around 50–55°F — in a tulip glass or snifter that concentrates its complex aromatics. Pouring it slowly allows the thick, creamy body to settle and the maple-bourbon character to fully express itself. Given its dessert-like profile, it works beautifully as a standalone sipper after dinner. For cocktail-curious drinkers, try it in a Beer Float with vanilla ice cream for maximum indulgence, use it as the base in a Boilermaker alongside a pour of straight bourbon, or blend it into a Black Velvet variation paired with dry sparkling wine to contrast its sweetness with crisp effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend brunch gatherings where a bold, conversation-starting beer sets the tone\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eAn after-dinner dessert course replacement alongside rich pastries or chocolate\u003c\/li\u003e\n\u003cli\u003eCellaring for 6–12 months to observe how the maple and barrel character evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does French Toast Bastard taste like?\u003c\/strong\u003e French Toast Bastard leads with intense maple syrup sweetness layered over bourbon barrel character, cinnamon spice, vanilla, toffee, and toasty malt. The body is full and creamy with a warming finish that recalls a boozy, decadent brunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does French Toast Bastard compare to Backwoods Bastard?\u003c\/strong\u003e French Toast Bastard uses Founders' Backwoods Bastard as its base beer, then adds maple extract, cinnamon, and vanilla, making it noticeably sweeter and more dessert-forward. Backwoods Bastard, by contrast, showcases the bourbon barrel and Scotch ale malt character in a drier, more restrained package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs French Toast Bastard good for sipping neat?\u003c\/strong\u003e At 11.1% ABV with a rich, creamy mouthfeel and layered flavor profile, French Toast Bastard is built for slow sipping from a snifter or tulip glass rather than casual drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is French Toast Bastard made?\u003c\/strong\u003e French Toast Bastard is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, one of the state's most prominent craft breweries, founded in 1997.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with French Toast Bastard?\u003c\/strong\u003e Brioche French toast with powdered sugar mirrors the beer's inspiration directly. Dark chocolate truffles complement the toffee and bourbon notes. Pecan pie echoes the caramel and brown sugar sweetness. Blue cheese provides a salty, tangy counterpoint to the maple richness. Smoked bacon adds savory contrast that cuts through the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does French Toast Bastard come in?\u003c\/strong\u003e French Toast Bastard is primarily available in 4-packs of 12 oz bottles, consistent with Founders' barrel-aged limited release format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs French Toast Bastard worth the price?\u003c\/strong\u003e French Toast Bastard positions as a premium limited-release barrel-aged ale, and its BeerAdvocate score of 94 and RateBeer score of 97 reflect strong critical consensus that it delivers exceptional quality within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy French Toast Bastard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew barrel-aged ales commit to a theme as fully as French Toast Bastard does. Built on the proven foundation of Backwoods Bastard — already a respected bourbon barrel-aged Scotch ale — the addition of maple, cinnamon, and vanilla transforms it into something genuinely evocative of its namesake dish without sacrificing the barrel complexity underneath. A 94 on BeerAdvocate and 97 on RateBeer confirm it as more than a novelty; the execution matches the ambition. For drinkers who want a rich, seasonal indulgence that stands apart from the crowded field of pastry stouts and adjunct ales, this is one of the more credible entries in the category.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838125404329,"sku":"36827","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-French-Toast-Bastard-4__84291.jpg?v=1730506427"},{"product_id":"founders-green-zebra-15pk-cans","title":"Founders Green Zebra 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Green Zebra 15pk Cans\u003c\/strong\u003e is a gose-style ale brewed with watermelon and sea salt, packaged in a 15-pack of cans at 4.6% ABV. Originally created as Founders Brewing Company's 2017 ArtPrize collaboration beer — supporting the world's largest art competition held annually in Grand Rapids, Michigan — Green Zebra scored an 87 on BeerAdvocate and has earned strong marks from over 94,000 ratings on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  IBUs: 10  |  Origin: Grand Rapids, Michigan  |  Style: Gose  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, has grown into one of the country's most recognized craft breweries. Green Zebra is built on a grain bill of 2-row barley and wheat malt, hopped lightly with Perle hops to just 10 IBUs, and fermented as a traditional gose with the addition of sea salt and watermelon. What began as a limited ArtPrize festival release transitioned into one of the first gose-style beers to achieve national seasonal distribution — a sign of both its popularity and Founders' confidence in the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean wheat malt leads into bright, fresh watermelon. A faint mineral quality from the sea salt sits just beneath the fruit, keeping the nose from turning overtly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly tart with immediate watermelon candy sweetness that quickly meets a balanced acidity on the mid-palate. Sea salt emerges at the peak, rounding out the sour notes and adding a savory backbone that prevents the fruit from dominating. The wheat malt provides a soft, pillowy texture throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, with lingering salinity that draws you back for another sip. The watermelon fades cleanly, leaving a refreshing tartness rather than residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Green Zebra\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen Zebra is best served cold, straight from the can or poured into a tulip glass to open up the watermelon aromatics. Its low ABV and dry finish make it a natural session beer for warm-weather drinking. In a \u003cstrong\u003eGose Shandy\u003c\/strong\u003e, combine it with fresh lemonade for a brighter citrus-salt interplay. A \u003cstrong\u003eWatermelon Radler\u003c\/strong\u003e — half Green Zebra, half sparkling grapefruit soda — amplifies the tartness into a low-proof spritz. For something unexpected, try a \u003cstrong\u003eGose Michelada\u003c\/strong\u003e with lime juice, hot sauce, and a Tajín rim, where the beer's built-in salt and acidity serve as a natural foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the cooler for a backyard cookout or pool day\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to sour beer styles\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food at a summer gathering\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-friendly 15-pack to a tailgate or beach trip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Green Zebra taste like?\u003c\/strong\u003e Green Zebra delivers tart watermelon upfront, balanced by sea salt and moderate acidity, finishing dry and crisp rather than sweet. The wheat malt base provides a soft mouthfeel that keeps the beer light and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Green Zebra compare to Terrapin Watermelon Gose?\u003c\/strong\u003e Both are nationally distributed watermelon gose ales, but Green Zebra leans drier with a more pronounced salt character, while Terrapin's version tends to emphasize watermelon sweetness. Green Zebra's lower IBU count of 10 also contributes to a smoother, less bitter profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Green Zebra good for beginners?\u003c\/strong\u003e Its low 4.6% ABV, approachable watermelon flavor, and mild tartness make Green Zebra an excellent entry point for anyone exploring sour or gose-style beers for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Green Zebra made?\u003c\/strong\u003e Green Zebra is brewed by Founders Brewing Company in Grand Rapids, Michigan. The beer originated as a special release for ArtPrize 2017, a large-scale art competition held annually in the city.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Green Zebra?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the watermelon and salt notes. Fresh ceviche mirrors the beer's bright acidity. Spicy Thai dishes benefit from the cooling fruit and salinity. A watermelon and feta salad echoes the sweet-salty balance directly. Fried chicken finds a refreshing counterpoint in the beer's tartness and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Green Zebra come in?\u003c\/strong\u003e Green Zebra is available in 15-packs of 12 oz cans, making it one of the more generously packaged seasonal gose offerings on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Green Zebra worth the price?\u003c\/strong\u003e Green Zebra positions as an accessible, sessionable craft beer, and the 15-pack format delivers strong per-can value compared to typical craft four- or six-packs. For a nationally recognized gose with an 87 BeerAdvocate score, it represents solid quality within the everyday craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Green Zebra?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen Zebra stands out as one of the few gose-style beers to make the jump from a one-off festival release to widespread seasonal distribution — and with good reason. The combination of real watermelon character, traditional sea salt, and restrained bitterness at just 10 IBUs produces a genuinely balanced sour that avoids the one-note sweetness plaguing many fruit gose entries. Its 87 BeerAdvocate score reflects critical recognition alongside massive consumer adoption. Packaged in a practical 15-pack at a sessionable 4.6% ABV, Green Zebra earns its place as one of the most shareable warm-weather gose options from a major American craft brewery.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838125535401,"sku":"36137","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Green-Zebra-15__81390.jpg?v=1730506431"},{"product_id":"founders-kbs-4pk","title":"Founders KBS 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS 4-Pack\u003c\/strong\u003e is four 12-ounce bottles of a 12% ABV bourbon barrel-aged imperial stout brewed with chocolate and coffee. Earning a perfect 100 score on BeerAdvocate from over 14,000 ratings, KBS (Kentucky Breakfast Stout) stands as one of the most celebrated American craft beers—distinguished by its year-long aging in bourbon barrels deep within the gypsum mines beneath Grand Rapids, Michigan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the country's most respected craft breweries. KBS is built on a grain bill of oats, chocolate malt, roasted barley, and wheat, hopped with Nugget and Willamette varieties, then brewed with premium chocolate and coffee. What truly separates KBS from every other barrel-aged stout on the market is its aging process: the beer spends an entire year in oak bourbon barrels stored in former gypsum mines beneath the city, where consistent underground temperatures create ideal maturation conditions that no standard warehouse can replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich waves of roasted coffee and dark chocolate rise from the glass first, followed by caramel sweetness and vanilla drawn from the bourbon barrels. Underneath, subtle oak and charred wood notes add depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers an immediate rush of sweetness—dense chocolate and caramel that coats the palate—before yielding to robust coffee and roasted barley bitterness at the mid-palate. Bourbon barrel influence emerges as warm vanilla and toasted oak, creating an incredibly silky, full-bodied mouthfeel. Despite the 12% ABV, the alcohol integrates smoothly rather than pushing heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry, with lingering roasted coffee and charred oak that slowly fade. A gentle bourbon warmth carries through, balanced by residual cocoa sweetness that keeps you reaching for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKBS is best enjoyed at cellar temperature, around 50–55°F, poured into a snifter or tulip glass to concentrate its complex aromatics. Allowing it to warm slightly in the glass reveals additional layers of flavor as the bourbon character opens up.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eKBS Beer Float\u003c\/strong\u003e poured over vanilla bean ice cream plays the stout's coffee and chocolate notes against cold, creamy sweetness. A \u003cstrong\u003eStout Espresso Martini\u003c\/strong\u003e using KBS as the beer component alongside fresh espresso and coffee liqueur creates a deeply layered after-dinner drink. For something more relaxed, a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered over a lighter amber ale highlights KBS's density and barrel character by contrast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious craft beer enthusiast who appreciates barrel-aged rarities\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert beer alongside chocolate truffles or tiramisu\u003c\/li\u003e\n\u003cli\u003eVertical tasting alongside other KBS vintages to track year-over-year variation\u003c\/li\u003e\n\u003cli\u003eCellar aging to explore how the coffee, chocolate, and barrel flavors evolve over one to five years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does KBS taste like?\u003c\/strong\u003e KBS delivers rich dark chocolate and roasted coffee up front, followed by caramel, vanilla, and toasted oak from its year in bourbon barrels. The mouthfeel is silky and full-bodied with a long, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does KBS compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are elite barrel-aged imperial stouts with perfect or near-perfect ratings on BeerAdvocate, but KBS is generally perceived as lighter in body and less aggressively boozy than Bourbon County Brand Stout. KBS leans more heavily into its coffee and chocolate brewing additions, while BCBS tends to foreground raw barrel and dried fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs KBS good for sipping neat?\u003c\/strong\u003e KBS is an ideal sipping beer—its complexity, barrel depth, and 12% ABV reward slow, contemplative drinking from a snifter or tulip glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is KBS made?\u003c\/strong\u003e KBS is brewed by Founders Brewing Company in Grand Rapids, Michigan, and aged for a full year in bourbon barrels stored in the former gypsum mines beneath the city.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS?\u003c\/strong\u003e Dark chocolate desserts complement the stout's cocoa character, while espresso-rubbed grilled steak echoes its roasted coffee notes. Aged cheddar or Gouda balances the sweetness with savory richness. Bread pudding with caramel sauce mirrors the barrel-derived vanilla and caramel, and smoked brisket stands up to the beer's full body and charred oak finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS come in?\u003c\/strong\u003e KBS is primarily available in 4-packs of 12-ounce bottles, and draft availability varies by market and release season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs KBS worth the price?\u003c\/strong\u003e KBS positions as a premium craft release within the barrel-aged imperial stout category, and its perfect 100 scores on both BeerAdvocate and RateBeer reflect a level of quality that justifies its price point relative to comparable limited-release barrel-aged stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe underground cave aging in former gypsum mines is not a marketing gimmick—it provides natural temperature stability that conventional barrel warehouses cannot match, contributing to the exceptionally smooth integration of bourbon, coffee, and chocolate throughout the beer. A perfect 100 on both BeerAdvocate and RateBeer places KBS in genuinely elite company among the world's most highly rated beers of any style. Founders releases KBS annually, but demand consistently outpaces supply, making each vintage a sought-after acquisition for collectors and drinkers alike. Within the bourbon barrel-aged imperial stout category, few expressions achieve this level of balance between sweetness, roast, and barrel influence while keeping the 12% ABV so well hidden.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838125699241,"sku":"19966","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-4__11793.jpg?v=1730506435"},{"product_id":"founders-kbs-cinnamon-vanilla-cocoa-4pk","title":"Founders KBS Cinnamon Vanilla Cocoa 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Cinnamon Vanilla Cocoa 4Pk\u003c\/strong\u003e is a 12% ABV bourbon barrel-aged imperial stout from Founders Brewing Company, packaged as four 12 oz bottles. This variant of the acclaimed KBS lineup earned a 93 score on BeerAdvocate across hundreds of ratings, placing it firmly among the top-tier flavored barrel-aged stouts on the market. A year-long rest in bourbon barrels produces the deep, layered complexity that defines every KBS release, while the additions of cinnamon, vanilla extract, and cocoa nibs push this expression into distinctly indulgent territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Company  |  IBU: 45\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most recognized craft breweries in the United States. KBS — short for Kentucky Breakfast Stout — is arguably the brewery's flagship limited release, built on a base imperial stout brewed with coffee and then aged in bourbon barrels for an entire year. The Cinnamon Vanilla Cocoa variant layers additional adjuncts into that formula: ground cinnamon, vanilla extract, and cocoa nibs are introduced during the aging process, resulting in a beer that reads like a spiced, barrel-aged dessert stout without losing the roasty backbone of the original KBS. The 45 IBU bitterness provides structural balance against the sweetness of the barrel and adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly ground cinnamon rises first, followed by waves of dark cocoa powder and warm vanilla. Bourbon character from the barrel aging adds a gentle, oaky sweetness underneath the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and chocolatey, with confectionary cocoa powder unfolding into dark chocolate richness at mid-palate. Vanilla provides a creamy bridge between the chocolate and a definite kick of cinnamon spice that builds steadily. A subtle bourbon booziness surfaces throughout, giving the impression of a rich, boozy hot chocolate served cold. The sweetness stays restrained, balanced by a gingery bitterness that prevents the beer from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering cinnamon that fades slowly — like the last trace of aroma from simmered cinnamon sticks during the holidays. Dark chocolate and a faint barrel warmth carry through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Cinnamon Vanilla Cocoa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe between 50–55°F to allow the full range of barrel, spice, and chocolate notes to open up; pouring into a snifter or tulip glass concentrates the aromatic complexity. This is a sipping beer — the 12% ABV and layered adjunct profile reward slow, deliberate drinking. While not a traditional cocktail ingredient, barrel-aged stouts like this work surprisingly well as a float poured over a scoop of vanilla bean ice cream for a decadent beer float, as a component in a Black Velvet variation (blended with dry sparkling wine for an unconventional contrast of sweetness and acidity), or as the base in a Stout Flip — shaken with a whole egg, simple syrup, and a dash of nutmeg for a rich, frothy after-dinner drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday and cold-weather evening sessions when you want something rich and warming\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects limited KBS variants\u003c\/li\u003e\n\u003cli\u003eDessert pairings at a dinner party as an alternative to port or digestif\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other vintage barrel-aged stouts for a future vertical tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Cinnamon Vanilla Cocoa taste like?\u003c\/strong\u003e It drinks like a spiced, boozy hot chocolate — rich dark chocolate and cocoa powder dominate, with a building cinnamon warmth, creamy vanilla, and subtle bourbon barrel sweetness, all held in check by a gingery bitterness that keeps it balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Cinnamon Vanilla Cocoa compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Bourbon County Stout tends to lead with raw barrel intensity and a drier chocolate profile, while KBS Cinnamon Vanilla Cocoa leans more heavily into adjunct-driven spice and sweetness from the cinnamon, vanilla, and cocoa nibs. Both are aged in bourbon barrels for roughly a year, but the KBS variant is a more dessert-forward, seasonally spiced interpretation of the barrel-aged imperial stout style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Cinnamon Vanilla Cocoa good for sipping neat?\u003c\/strong\u003e Absolutely — at 12% ABV with deep barrel character and layered adjuncts, this beer is designed for slow sipping from a snifter or tulip glass, not for casual pint-glass drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Cinnamon Vanilla Cocoa made?\u003c\/strong\u003e It is brewed by Founders Brewing Company in Grand Rapids, Michigan, one of the most prominent craft brewing cities in the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Cinnamon Vanilla Cocoa?\u003c\/strong\u003e Mexican mole dishes complement the chocolate and cinnamon overlap; rich chocolate lava cake mirrors the cocoa and vanilla notes; smoked brisket contrasts the sweetness with savory depth; churros with chocolate dipping sauce echo the spiced dessert character; and sharp aged cheddar provides a salty, tangy counterpoint to the barrel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Cinnamon Vanilla Cocoa come in?\u003c\/strong\u003e The standard release format is a 4-pack of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Cinnamon Vanilla Cocoa worth the price?\u003c\/strong\u003e KBS variants position as premium limited-release craft beer, priced above everyday stouts but in line with other top-shelf barrel-aged offerings; the year-long bourbon barrel aging and specialty adjuncts justify the premium tier within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Cinnamon Vanilla Cocoa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA full year of bourbon barrel aging is the foundation — many flavored stouts spend far less time in wood, and the difference in depth and integration is immediately apparent. The 93 BeerAdvocate score and over 27,000 ratings on Untappd confirm broad critical and consumer approval, not just hype. What separates this variant from the standard KBS is how the cinnamon, vanilla, and cocoa nibs interact with the existing coffee and barrel notes, creating a layered, almost pastry-like complexity that still retains serious stout structure at 45 IBU. For anyone building a collection of barrel-aged stouts or looking for a seasonally resonant, limited-production beer that stands apart from the crowded adjunct stout field, this release from Founders earns its reputation.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838125895849,"sku":"35004","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Cinnamon-Vanilla-Cocoa-4__13984.jpg?v=1730506439"},{"product_id":"founders-kbs-espresso-4pk","title":"Founders KBS Espresso 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Espresso 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial stout brewed with coffee and chocolate, then aged on espresso beans, at 12% ABV in a 4-pack format. Scoring a 98 on BeerAdvocate across 785 ratings and reviews, this limited release from Founders Brewing has earned its reputation as one of the most sought-after stouts in American craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Grand Rapids, Michigan  |  Style: Imperial Stout  |  Brewery: Founders Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing, based in Grand Rapids, Michigan, launched KBS (Kentucky Breakfast Stout) as a cult-status bourbon barrel-aged imperial stout built on a foundation of coffee and chocolate. The Espresso variant takes that already coffee-forward base and pushes it further — after aging in bourbon barrels, the stout is removed and conditioned on espresso beans, layering additional roasted coffee intensity onto the rich malt body. The result is a denser, more coffee-dominant expression that retains the bourbon barrel character and chocolate complexity of the original KBS.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild bourbon and earthy undertones open first, followed by a pronounced wave of fresh espresso. Dark roasted malt and a faint sweetness round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers a semi-sweet dark chocolate malt base that quickly layers with bold espresso and roasted coffee. Mid-palate, vanilla and burnt sugar emerge alongside spicy oak notes from the bourbon barrel aging. Chocolate remains the dominant anchor throughout, with peat-like earthiness adding depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a moderate fizzy carbonation that keeps the dense flavors from becoming heavy. The finish lingers on dark chocolate, black coffee bitterness, and a warm bourbon fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Espresso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 50–55°F in a snifter or tulip glass to let the espresso and bourbon barrel aromatics open fully. This stout is built for slow sipping — pour it after dinner or alongside dessert. For a beer float, pair it with vanilla bean ice cream to play off the burnt sugar and chocolate notes. In a Black Velvet riff, combine a short pour with chilled sparkling wine for a dramatic textural contrast. It also works stirred into an Espresso Martini-inspired beer cocktail, replacing the vodka component with a few ounces of KBS Espresso for a richer, malt-driven version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts during a stout tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon barrel-aged beer collector\u003c\/li\u003e\n\u003cli\u003ePost-dinner sipping alongside rich chocolate desserts\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — the high ABV supports short-term aging\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Espresso taste like?\u003c\/strong\u003e KBS Espresso delivers a bold combination of dark chocolate, fresh espresso, and bourbon warmth, with vanilla, burnt sugar, and spicy oak in the mid-palate. The chocolate malt base anchors the flavor while roasted coffee dominates the overall impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Espresso compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are premier bourbon barrel-aged imperial stouts, but KBS Espresso is notably more coffee-forward and subtler overall compared to Bourbon County's bolder, more viscous sweetness. The espresso bean conditioning gives KBS Espresso a sharper roasted edge that Bourbon County does not emphasize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Espresso good for sipping neat?\u003c\/strong\u003e KBS Espresso is designed for slow, contemplative sipping at a slightly cool temperature, making it an ideal standalone pour. Its 12% ABV and layered complexity reward patience as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Espresso made?\u003c\/strong\u003e KBS Espresso is brewed by Founders Brewing in Grand Rapids, Michigan. Founders ages the stout in bourbon barrels at their Michigan facility before conditioning it on espresso beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Espresso?\u003c\/strong\u003e Flourless chocolate cake complements the dark chocolate malt backbone. Espresso-rubbed short ribs echo the roasted coffee character. Aged Gouda mirrors the caramel and burnt sugar notes. Crème brûlée bridges the vanilla and bourbon warmth. Smoked brisket plays against the stout's earthy peat-like undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Espresso come in?\u003c\/strong\u003e KBS Espresso is available in a 4-pack format, typically consisting of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Espresso worth the price?\u003c\/strong\u003e KBS Espresso positions as a premium limited-release craft stout, and its 98 BeerAdvocate score and bourbon barrel-aged espresso bean process place it firmly in the upper tier of American imperial stouts. For collectors and stout enthusiasts, it represents strong value within the barrel-aged specialty category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Espresso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the secondary conditioning on espresso beans after the bourbon barrel aging is complete — a step that separates this variant from the standard KBS and most barrel-aged stouts on the market. A 98 on BeerAdvocate places it among the highest-rated American stouts currently available. The interplay between bourbon barrel spice, dark chocolate malt, and intense espresso creates a layered drinking experience that most competitors achieve in only one or two dimensions. For anyone serious about barrel-aged stouts, KBS Espresso is a benchmark release that justifies its limited availability.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126026921,"sku":"29523","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Espresso-4__70481.jpg?v=1730506443"},{"product_id":"founders-kbs-hazelnut-4pk","title":"Founders KBS Hazelnut 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Hazelnut 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial stout brewed with chocolate and hazelnut coffee, bottled at 12.0% ABV in a four-pack of 12 oz bottles. This variant of the legendary Kentucky Breakfast Stout earned a 96 score on BeerAdvocate from 275 ratings, placing it among the most acclaimed adjunct stouts in American craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Grand Rapids, Michigan, USA  |  Style: Bourbon Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, built its reputation on bold, uncompromising beers — and KBS stands as the brewery's flagship barrel-aged release. The base imperial stout is brewed with coffee and chocolate, then aged in oak bourbon barrels to develop deep layers of vanilla, caramel, and woody warmth. For the Hazelnut expression, Brewmaster Jeremy Kosmicki introduced a hazelnut infusion into the coffee component, describing it as adding \"another amazing layer of depth to an already perfectly balanced and complex beer.\" The logic is sound: hazelnut and coffee are natural partners, and folding that pairing into an already richly structured barrel-aged stout creates something genuinely distinctive within the KBS lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate and roasted coffee lead immediately, followed by warm bourbon, toasted hazelnut, vanilla, and a subtle oakiness. The hazelnut reads as authentic and nutty rather than artificially sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A large, chewy malt base anchors the palate, carrying waves of fudge, dark chocolate, and roasted coffee into a pronounced hazelnut mid-palate that recalls quality nut butter — toasty, roasty, and rich. Bourbon barrel character weaves throughout, balancing sweetness with moderate bitterness and a gentle heat from the 12% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering dark chocolate bitterness, oak tannins, and a final echo of toasted hazelnut. The bourbon influence persists without overpowering, leaving a dry, nutty close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Hazelnut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at 45–50°F to let the complex aromatics open fully; this beer rewards patience as it warms slightly in the glass. KBS Hazelnut is designed for slow, contemplative drinking — neat and unadorned is the ideal approach. For a beer float, pair it with vanilla bean ice cream, where the hazelnut and bourbon notes create a decadent dessert experience. It also works beautifully in a Black Velvet riff, layered gently with dry champagne for a textural contrast. As a culinary ingredient, use it to deglaze a pan for braised short ribs, where its roasted coffee and chocolate depth enrich the sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts on a cold evening\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting flight alongside other KBS variants\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to see how barrel and hazelnut character evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Hazelnut taste like?\u003c\/strong\u003e KBS Hazelnut delivers a rich, layered profile of dark chocolate, roasted coffee, and toasted hazelnut supported by bourbon barrel warmth, vanilla, and oak. The hazelnut character is prominent but well-integrated, recalling quality nut butter rather than artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Hazelnut compare to the original KBS?\u003c\/strong\u003e The original KBS focuses squarely on coffee, chocolate, and bourbon barrel interplay, while KBS Hazelnut adds a distinct toasted nut dimension that shifts the balance toward a sweeter, more dessert-like profile. Both share the same robust imperial stout base and 12% ABV, but the hazelnut infusion gives this variant a nuttier, more layered aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Hazelnut good for sipping neat?\u003c\/strong\u003e KBS Hazelnut is built for slow, undiluted sipping — its 12% ABV and dense flavor structure reward small pours at a relaxed pace, ideally from a snifter or tulip glass that concentrates the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Hazelnut made?\u003c\/strong\u003e KBS Hazelnut is brewed by Founders Brewing Company at their Grand Rapids, Michigan facility, where all KBS variants are produced and barrel-aged on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Hazelnut?\u003c\/strong\u003e Dark chocolate truffles amplify the beer's cocoa character. Nutella-filled crêpes mirror the hazelnut notes directly. Blue cheese provides a salty, pungent counterpoint to the sweetness. Espresso-rubbed steak matches the roasted coffee backbone. Pecan pie complements the barrel-aged warmth and nutty profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Hazelnut come in?\u003c\/strong\u003e KBS Hazelnut is commonly available in a four-pack of 12 oz bottles, which is the standard retail format for Founders' KBS variant releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Hazelnut worth the price?\u003c\/strong\u003e KBS Hazelnut positions as a premium seasonal release within the barrel-aged imperial stout category, and its 96 BeerAdvocate score and complex production process — bourbon barrel aging with specialty coffee and hazelnut infusion — support its higher price point relative to standard craft stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Hazelnut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 96 on BeerAdvocate from 275 reviews is not a score handed out casually — it places KBS Hazelnut in rarefied territory among American barrel-aged stouts. What separates it from the crowded field of adjunct imperial stouts is the precision of its hazelnut integration: rather than masking the base beer, the nut character amplifies the existing coffee and chocolate framework the way hazelnut elevates a well-made espresso drink. Founders has been refining the KBS platform since its original release became one of the most sought-after beers in the country, and this variant demonstrates the brewery's ability to add complexity without sacrificing balance. For anyone serious about barrel-aged stouts, KBS Hazelnut represents one of the more thoughtful and well-executed flavor extensions in the category.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126190761,"sku":"35727","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Hazelnut-4__89916.jpg?v=1730506447"},{"product_id":"founders-kbs-maple-mackinac-fudge-4pk","title":"Founders KBS Maple Mackinac Fudge 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Maple Mackinac Fudge 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial stout brewed at 11% ABV, sold in a four-pack of 12 oz bottles. Scoring a near-perfect 99 on BeerAdvocate across 950 ratings, this limited variant of the iconic Kentucky Breakfast Stout amplifies its chocolate backbone with Mackinac Fudge coffee, maple syrup, and extended oak bourbon barrel aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Grand Rapids, Michigan  |  Style: American Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, built its national reputation largely on the strength of KBS — one of the most celebrated barrel-aged stouts in American craft beer. The Maple Mackinac Fudge variant takes the original KBS imperial stout base and layers in Mackinac Fudge coffee, a distinctly Michigan specialty coffee that intensifies the brew's chocolate character, along with maple syrup for added depth and sweetness. The beer is then aged in oak bourbon barrels, which contribute bourbon warmth, vanilla, and caramel complexity before packaging. This approach distinguishes the Maple Mackinac Fudge release from the standard KBS and positions it among the most dessert-forward expressions in the brewery's barrel-aged lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich fudge and sweet maple syrup lead immediately, followed by layers of milk chocolate, toffee, and subtle vanilla. Beneath that initial wave, oak, caramel, and a gentle tobacco-like earthiness emerge with warming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and sweet, built on a dense chocolate malt base with unmistakable maple syrup presence. Mid-palate, charred oak and bourbon warmth cut through the sweetness, while Mackinac Fudge coffee provides a roasted backbone that keeps the profile grounded. At its peak, dark Belgian chocolate and molasses-like richness round out a genuinely layered sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and slightly warming, with moderate length that lingers like melted fudge on the palate. Residual vanilla sweetness and a whisper of coffee bitterness provide a balanced close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Maple Mackinac Fudge\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at 45–50°F and allow it to warm slightly in the hand; the maple and fudge aromas bloom as the temperature rises. Sipping neat is the ideal approach for a beer this complex and limited. For a beer float, pour over a scoop of vanilla bean ice cream — the maple and chocolate notes transform into a rich dessert. It also pairs exceptionally well alongside an espresso as an after-dinner digestif-style pairing, where coffee and fudge notes reinforce each other. If you enjoy beer cocktails, a small measure blended into a stout-based Black Velvet (combined with dry sparkling wine) creates an unexpectedly refined contrast between the beer's sweetness and the wine's acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who tracks limited barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party featuring chocolate or maple-forward dishes\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other vintage KBS variants for a vertical tasting\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a cold-weather tasting session of imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does KBS Maple Mackinac Fudge taste like?\u003c\/strong\u003e It delivers a rich, dessert-like profile dominated by milk chocolate, maple syrup sweetness, bourbon-barrel warmth, and a subtle coffee backbone from the Mackinac Fudge coffee addition. The overall impression is velvety and indulgent, with enough oak and roast character to prevent it from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does KBS Maple Mackinac Fudge compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are flagship bourbon barrel-aged imperial stouts, but KBS Maple Mackinac Fudge leans significantly more dessert-forward with its added maple syrup and fudge coffee, while Bourbon County Brand Stout tends toward a drier, more intensely barrel-driven character. On BeerAdvocate, KBS Maple Mackinac Fudge holds a 99 rating, placing it among the highest-rated variants in either brewery's barrel-aged program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs KBS Maple Mackinac Fudge good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping beer by design, meant to be poured into a snifter and savored slowly at a slightly warmer temperature than typical beer so that the maple, fudge, and bourbon barrel flavors fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is KBS Maple Mackinac Fudge made?\u003c\/strong\u003e It is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, a city widely recognized as one of the country's premier craft beer destinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Maple Mackinac Fudge?\u003c\/strong\u003e Dark chocolate truffles amplify the fudge character; maple-glazed bacon plays off the beer's sweetness with smoky, savory contrast; aged Gouda provides a caramel-forward complement; pecan pie mirrors the maple and toffee notes; and a rich chocolate lava cake creates an indulgent double-chocolate experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Maple Mackinac Fudge come in?\u003c\/strong\u003e It is released as a 4-pack of 12 oz bottles, consistent with Founders' packaging for their KBS variant series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs KBS Maple Mackinac Fudge worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged stout, priced above everyday craft beer but consistent with — or often below — comparably rated and limited bourbon barrel-aged stouts from top-tier American breweries, making it strong value within its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Maple Mackinac Fudge?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99 on BeerAdvocate places this among the highest-rated beers in the world, not just within the KBS family. The use of Mackinac Fudge coffee — a regional Michigan ingredient tied to the state's iconic Mackinac Island fudge tradition — gives this variant a sense of place that most adjunct stouts lack. Bourbon barrel aging at 11% ABV provides genuine warmth and complexity without veering into hot or boozy territory. For drinkers who already know and respect the original KBS, this expression pushes the template in a decidedly dessert-forward direction while maintaining the structural balance that earned the base beer its legendary status.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126321833,"sku":"33247","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Maple-Mackinac-Fudge-4__90524.jpg?v=1730506451"},{"product_id":"founders-mas-agave-4pk","title":"Founders Mas Agave 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Mas Agave 4Pk\u003c\/strong\u003e is a tequila barrel-aged imperial gose brewed with agave, lime, and sea salt at 10% ABV. Scoring a 92 on BeerAdvocate from nearly 500 ratings, this Michigan-brewed ale has earned a reputation for tasting remarkably close to a freshly made margarita — a distinction that sets it apart from virtually every other gose on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Grand Rapids, Michigan, USA  |  Style: Imperial Gose  |  Brewery: Founders Brewing Company  |  IBU: 20\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, has built a national following on the strength of bold, boundary-pushing ales. Mas Agave begins as an imperial gose — a high-gravity riff on the traditional German sour wheat style — brewed with real agave nectar, lime, and sea salt. The liquid then spends a full eight months aging in tequila barrels, a lengthy maturation that coaxes deep agave and oak character into the base beer while reinforcing its cocktail-like identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed lime dominates the nose immediately, bright and juicy even from a distance. Underneath, subtle tequila-like warmth and a hint of agave sweetness emerge with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip is intensely lime-forward, almost indistinguishable from a citrus cocktail. As it develops on the palate, pungent agave from the tequila barrel aging pushes through alongside a more acidic, blunt lemon character. Coriander and a generous wave of sea salt keep the sweetness in check, balancing each sip with a savory, tangy backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Salt lingers prominently, drying the palate and inviting the next sip. Residual lime zest and faint oak tannins from the tequila barrels provide a clean, medium-length close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mas Agave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a wide-mouthed glass to let the lime aromatics open up fully; a salt-rimmed tumbler reinforces the margarita effect. Serving it over ice on a hot day is entirely appropriate given the cocktail-like profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada base:\u003c\/strong\u003e Swap out a standard lager for Mas Agave — the existing salt and lime cut the need for extra seasoning while the barrel character adds depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-rita float:\u003c\/strong\u003e Pour over a scoop of lime sorbet for a tequila barrel-aged dessert drink with built-in acidity to prevent cloying sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy twist:\u003c\/strong\u003e Blend half Mas Agave with fresh grapefruit juice and a splash of soda water for a low-effort, high-impact summer cooler.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMargarita lovers looking for a beer-format alternative with genuine tequila barrel character\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and poolside gatherings where 10% ABV delivers more punch per can\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who chase barrel-aged and sour styles\u003c\/li\u003e\n\u003cli\u003eTasting sessions comparing cocktail-inspired beers and barrel-aged goses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mas Agave taste like?\u003c\/strong\u003e Mas Agave tastes strikingly like a margarita — bright lime citrus, agave sweetness, and prominent sea salt dominate, with underlying tequila barrel warmth and a touch of coriander spice rounding out the profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mas Agave compare to a traditional gose?\u003c\/strong\u003e A classic German gose is a low-ABV session beer with restrained salt and coriander, while Mas Agave is an imperial-strength version at 10% ABV with aggressive lime, agave, and eight months of tequila barrel aging — making it far bolder, sweeter, and more cocktail-like than the traditional style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mas Agave good for sipping neat?\u003c\/strong\u003e Absolutely — many drinkers report that if served blind, they would mistake it for a fresh margarita on the rocks, making it an excellent standalone sipper rather than a beer that needs food or mixing to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mas Agave made?\u003c\/strong\u003e Mas Agave is brewed by Founders Brewing Company in Grand Rapids, Michigan, a brewery founded in 1997 that distributes across much of the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mas Agave?\u003c\/strong\u003e Fish tacos benefit from the beer's lime and salt echoing a classic squeeze of citrus. Ceviche mirrors the bright acidity and complements the agave sweetness. Grilled shrimp with a chili-lime rub finds balance against the salt and barrel tannins. Elote (Mexican street corn) matches the salty, tangy character note for note. A wedge of key lime pie turns the pairing into a citrus-forward dessert course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mas Agave come in?\u003c\/strong\u003e This product is sold as a 4-pack; individual can availability may vary by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mas Agave worth the price?\u003c\/strong\u003e Mas Agave positions as a premium craft release — eight months of tequila barrel aging, imperial strength, and a BeerAdvocate score of 92 place it well above everyday goses in both complexity and value for barrel-aged beer fans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mas Agave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight months in tequila barrels is an unusually long maturation for a gose, and that patience is the primary reason Mas Agave tastes less like a flavored beer and more like a legitimate cocktail in a can. The 92 BeerAdvocate score across hundreds of reviews confirms broad critical approval, not just hype. At 10% ABV, it carries serious weight without sacrificing the drinkability that lime and salt naturally provide. For anyone who wants the experience of a well-made margarita in a format that requires nothing more than cracking open a can, Founders has built one of the most convincing crossover beers in the barrel-aged category.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126518441,"sku":"19807","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Mas-Agave-4__83582.jpg?v=1730506455"},{"product_id":"founders-mosaic-promise-6pk","title":"Founders Mosaic Promise 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Mosaic Promise 6Pk\u003c\/strong\u003e is a 5.5% ABV single-hop, single-malt IPA sold in a six-pack of 12 oz bottles. Earning a 98 on RateBeer and holding a 3.8 out of 5 on Untappd across more than 176,000 ratings, this stripped-down IPA has built a devoted following by proving that restraint can be more compelling than complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  IBUs: 50  |  Origin: Grand Rapids, Michigan  |  Style: Single-Hop, Single-Malt IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, has grown into one of the most recognized craft breweries in the United States. Mosaic Promise takes a radically minimalist approach: the grain bill consists entirely of Golden Promise barley — a premium Scottish heritage malt prized for its biscuity sweetness — while Mosaic hops serve as the sole hop variety, responsible for all bittering, flavor, and aroma additions. The result is a beer engineered to spotlight the interplay between two exceptional ingredients without the layering and blending typical of most IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense tropical fruit — pineapple and ripe mango — leads the nose, followed by waves of citrus zest and a subtle earthy, resinous pine undertone. The aromatic intensity is striking for a beer at this modest ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, with pineapple and mango flavors giving way to a mid-palate of lemon zest and lime. A gentle doughy, biscuit-like sweetness from the Golden Promise malt provides structure without competing with the hops. Bitterness is measured at 50 IBUs but drinks clean rather than aggressive, with a slight dank, grassy character emerging toward the back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally clean and dry, with lingering citrus and a faint herbal bitterness that encourages the next sip. The light body ensures the finish never feels heavy or cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mosaic Promise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, around 40–45°F, in a tulip glass or standard pint to let the aromatic profile open up fully. Its moderate ABV and clean finish also make it a natural session beer straight from the bottle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The bright tropical and citrus character blends seamlessly with fresh lemonade for a low-ABV warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Swap in Mosaic Promise for a standard lager — the Mosaic hop's tropical punch adds genuine fruit complexity to a classic beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The citrus and herbal notes complement lime, hot sauce, and Worcestershire in a savory, refreshing build.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts who want to study the Mosaic variety in isolation\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where drinkability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to single-hop brewing concepts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a tasting flight of other single-hop IPAs for comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mosaic Promise taste like?\u003c\/strong\u003e Mosaic Promise delivers intense pineapple, mango, and citrus flavors balanced by a light biscuit malt backbone, finishing exceptionally clean and dry with moderate hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mosaic Promise compare to SweetWater Hatchery Mosaic IPA?\u003c\/strong\u003e Both are single-hop Mosaic showcases, but Mosaic Promise takes the concept further by also using only one malt — Golden Promise — resulting in a leaner, more transparent expression of the hop, while SweetWater Hatchery uses a more complex grain bill that adds additional body and malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mosaic Promise good for hopheads?\u003c\/strong\u003e Absolutely — the single-hop, single-malt design isolates Mosaic's full aromatic and flavor spectrum without distraction, making it both an educational pour and a genuinely enjoyable IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mosaic Promise made?\u003c\/strong\u003e Mosaic Promise is brewed by Founders Brewing Company in Grand Rapids, Michigan, a city widely regarded as one of the top craft beer destinations in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mosaic Promise?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the beer's tropical notes. Fish and chips benefit from the citrus cut through fried batter. A sharp white cheddar contrasts the hop bitterness. Thai green curry finds balance with the beer's clean, dry finish. Chargrilled chicken with a citrus glaze reinforces the pineapple and lime character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mosaic Promise come in?\u003c\/strong\u003e Mosaic Promise is commonly available in a six-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mosaic Promise worth the price?\u003c\/strong\u003e Mosaic Promise positions as a mid-range craft IPA, and its 98 RateBeer score alongside broad consumer approval suggests it delivers well above its price tier — particularly for drinkers seeking a focused, high-quality single-hop experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mosaic Promise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-malt, single-hop concept is not unique to Founders, but few breweries have executed it with this level of critical success — a 98 on RateBeer places Mosaic Promise in rare company. By building the entire beer around Golden Promise barley and Mosaic hops, Founders created a transparent showcase where every flavor can be traced to one of two ingredients. That clarity has made it a reference point for understanding what Mosaic hops actually taste like on their own. For anyone who has enjoyed Mosaic in multi-hop blends and wondered how much of the flavor it was really contributing, this beer answers the question definitively.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126649513,"sku":"26999","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Mosaic-Promise-6__32749.jpg?v=1730506460"},{"product_id":"founders-oktoberfest-12pk-cans","title":"Founders Oktoberfest 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Oktoberfest 12Pk Cans\u003c\/strong\u003e is a German-style Märzen lager brewed at 6% ABV, available in a 12-pack of cans from Founders Brewing Company in Grand Rapids, Michigan. Earning a 99 on RateBeer, this seasonal release adheres to the Reinheitsgebot — the historic German Beer Purity Law — and channels the malty, copper-hued lagers poured in the earliest days of Munich's Oktoberfest celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBUs: 20  |  Origin: Grand Rapids, Michigan  |  Style: Märzen \/ Oktoberfest Lager  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most respected craft breweries in the United States. Their Oktoberfest is built on a grain bill of Pilsner, Munich, and Aromatic malts — all imported from Germany — hopped with Magnum and Perle varieties, and fermented with a traditional lager yeast. The commitment to Reinheitsgebot-compliant brewing means only water, malt, hops, and yeast go into this beer, resulting in a clean, authentic Märzen character that distinguishes it from many American interpretations of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted bread and caramel dominate the nose, followed by toffee sweetness and a gentle thread of floral hops. The overall impression is warmly malty without being cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a rich, bready sweetness that shifts into layered caramel and toffee at mid-palate. Hints of honey and a mild grainy quality emerge, while the 20-IBU hop presence provides just enough counterbalance to keep the malt from overwhelming. Subtle date-like fruitiness rounds out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean lager crispness that dries out the residual sweetness. A faint echo of toasted malt and light floral bitterness lingers pleasantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Founders Oktoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional dimpled Masskrug or a wide-mouthed beer mug around 45–50°F to let the malt complexity open up fully. Drinking straight from the can works for casual settings, but a proper pour reveals that gorgeous copper color and allows the aroma to develop. For cocktail-curious drinkers: use it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e (beer, lime juice, tequila, and a salted rim) where the malty sweetness tempers the citrus bite; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to lighten it up for warm afternoons; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the caramel backbone stands up well against tomato juice, hot sauce, and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the cooler for an autumn tailgate or backyard Oktoberfest party\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional German dinner of bratwurst and sauerkraut\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to an authentic, Reinheitsgebot-compliant Märzen\u003c\/li\u003e\n\u003cli\u003eSeasonal gifting for fans of malt-forward, European-style lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Founders Oktoberfest taste like?\u003c\/strong\u003e It delivers a malty, bready sweetness with prominent caramel and toffee notes, balanced by low hop bitterness and a clean lager finish. Subtle hints of honey and dates add complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Founders Oktoberfest compare to Sam Adams Octoberfest?\u003c\/strong\u003e Both are American-brewed Märzen-style lagers, but Founders leans into its Reinheitsgebot compliance and imported German ingredients for a drier, more traditionally European malt profile. Sam Adams Octoberfest tends slightly sweeter and more broadly accessible, while Founders offers a crisper, cleaner finish at 6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Founders Oktoberfest good for sipping on its own?\u003c\/strong\u003e Absolutely — the balanced malt sweetness, low 20 IBUs, and clean lager fermentation make it an easy-drinking yet flavorful beer that rewards slow sipping from a proper glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Founders Oktoberfest made?\u003c\/strong\u003e It is brewed at Founders Brewing Company in Grand Rapids, Michigan, using imported German malts and hops to replicate the authentic Märzen tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Founders Oktoberfest?\u003c\/strong\u003e Bratwurst and mustard complement the caramel malt character; roasted pork shoulder mirrors the toasty notes; soft pretzels with beer cheese echo the bready sweetness; aged Gouda matches the toffee undertones; and roasted root vegetables benefit from the beer's malty warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Founders Oktoberfest come in?\u003c\/strong\u003e This product is packaged as a 12-pack of cans, which is the primary format for the seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Founders Oktoberfest worth the price?\u003c\/strong\u003e It positions as a premium craft seasonal within the Märzen category, and its Reinheitsgebot-compliant brewing, imported German ingredients, and 99 RateBeer score represent strong value relative to other craft Oktoberfest offerings at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Founders Oktoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99 rating on RateBeer places this among the highest-regarded American-brewed Märzen lagers available. Its strict adherence to the Reinheitsgebot and reliance on imported German Pilsner, Munich, and Aromatic malts give it an authenticity that many domestic Oktoberfest beers lack. At 6% ABV with restrained bitterness, it delivers the malty depth of a traditional festival beer while remaining sessionable across an afternoon. For drinkers seeking a Märzen that bridges old-world technique and American craft ambition, Founders has built one of the most credible versions on the market.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838126878889,"sku":"36408","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Oktoberfest-12c__18396.jpg?v=1730506464"},{"product_id":"founders-panther-cub-4pk","title":"Founders Panther Cub 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Panther Cub 4Pk\u003c\/strong\u003e is a bourbon barrel-aged robust porter from Founders Brewing Company at 9.2% ABV, sold in a four-pack format. Scoring a 92 on BeerAdvocate, this limited release spends over two years maturing in a combination of bourbon barrels and coveted BLIS maple syrup bourbon barrels with whole vanilla beans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.2%  |  Origin: Grand Rapids, Michigan  |  Style: Barrel-Aged Robust Porter  |  Brewery: Founders Brewing Company  |  IBU: 30\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, has built a reputation on bold, barrel-aged beers. Panther Cub starts as a robust porter, then ages for over two years in a blend of standard bourbon barrels and barrels sourced from BLiS Gourmet — a Grand Rapids artisan that ages Grade A dark amber pure maple syrup in specially selected 12- to 18-year-old single-barrel bourbon casks. Whole vanilla beans are added during the extended aging process, layering another dimension onto the already complex base beer. The result is a porter that bridges the gap between Founders' everyday lineup and its celebrated Barrel-Aged Series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich waves of vanilla and maple syrup greet the nose first, followed by bourbon-soaked oak, dark chocolate, and a subtle roasted malt backbone. The barrel character is unmistakable without being overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and smooth — dark chocolate and maple lead, then mid-palate layers of caramel, toffee, and light coffee emerge alongside soft bourbon warmth. Roasted malt anchors the sweetness, preventing it from becoming cloying, while hints of leather, tobacco, and peppery spice add depth toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering vanilla, oak tannins, and a faint smoky quality. The bourbon barrel influence fades gracefully, leaving a warm, slightly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Panther Cub\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Panther Cub into a snifter or tulip glass at cellar temperature (50–55°F) to fully appreciate the barrel-aged complexity; letting it warm slightly in the glass opens up the maple and vanilla aromatics. This porter is built for sipping on its own, but it also works in beer-forward cocktail riffs: try it in a \u003cstrong\u003ePorter Flip\u003c\/strong\u003e with a whole egg and nutmeg for a dessert-like sipper, blend it into a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation with dry sparkling wine for an unexpected contrast of bitter and sweet, or use it as the base in a \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e with a dash of aromatic bitters and an orange peel, where the existing bourbon character integrates naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts on a cold-weather evening\u003c\/li\u003e\n\u003cli\u003eGifting to a barrel-aged beer collector looking beyond standard stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dessert spread\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other vintage barrel-aged releases for a vertical tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Panther Cub taste like?\u003c\/strong\u003e Panther Cub delivers rich dark chocolate and maple sweetness up front, layered with caramel, vanilla, and soft bourbon warmth, finishing with oak and a touch of roasted malt bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Panther Cub compare to Founders KBS?\u003c\/strong\u003e KBS (Kentucky Breakfast Stout) leads with coffee and chocolate from its breakfast stout base, while Panther Cub leans heavily into maple syrup and vanilla from its BLIS barrel aging — think sweeter and more dessert-forward than KBS's roasty intensity. Both are barrel-aged at similar ABV ranges, but Panther Cub's porter base gives it a slightly lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Panther Cub good for sipping neat?\u003c\/strong\u003e Absolutely — at 9.2% ABV with over two years of barrel aging, Panther Cub is designed for slow, contemplative drinking from a snifter, much like a fine digestif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Panther Cub made?\u003c\/strong\u003e Panther Cub is brewed by Founders Brewing Company in Grand Rapids, Michigan, and uses specialty barrels sourced from BLiS Gourmet, also located in Grand Rapids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Panther Cub?\u003c\/strong\u003e Pecan pie complements the maple and bourbon notes; dark chocolate truffles echo the roasted malt character; smoked brisket plays off the oak and leather undertones; vanilla bean crème brûlée mirrors the beer's vanilla richness; and aged Gouda brings a caramel nuttiness that harmonizes with the toffee flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Panther Cub come in?\u003c\/strong\u003e Founders Panther Cub is available as a four-pack, typically in 12-ounce bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Panther Cub worth the price?\u003c\/strong\u003e Panther Cub positions as a premium limited-release barrel-aged beer, and the two-plus years of aging in specialty BLIS maple syrup bourbon barrels with whole vanilla beans justifies its place above everyday craft porters — its 92-point BeerAdvocate score reflects strong critical and consumer consensus on quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Panther Cub?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Panther Cub from the crowded barrel-aged porter field is the use of BLIS maple syrup bourbon barrels — casks that already carried 12- to 18-year-old bourbon before aging artisanal maple syrup, creating a triple-layered flavor lineage of bourbon, maple, and dark malt. The two-year-plus aging timeline with whole vanilla beans is unusually patient for a porter of this scale. A 92-point BeerAdvocate score from nearly 300 ratings confirms that the extended process delivers results drinkers recognize. For anyone who appreciates Founders' barrel program but wants something sweeter and more dessert-driven than KBS, Panther Cub fills that role with genuine complexity.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838127141033,"sku":"33498","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Panther-Cub-4__60618.jpg?v=1730506474"},{"product_id":"founders-porter-6pk","title":"Founders Porter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Porter 6-Pack\u003c\/strong\u003e is a 6.5% ABV American robust porter from Grand Rapids, Michigan, sold in six 12-oz units. A two-time Great American Beer Festival Silver Medal winner (2014 and 2020 in the Robust Porter category), this has earned a reputation as one of the most dependable dark ales in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 45  |  Origin: Grand Rapids, Michigan  |  Style: American Robust Porter  |  Brewery: Founders Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Co. was established in 1997 in Grand Rapids, Michigan, by Mike Stevens and Dave Engbers. The brewery is now fully owned by Spanish brewing group Mahou San Miguel. Founders Porter is brewed with malted barley, hops, water, and yeast, resulting in a more assertive, dry, and roast-forward profile than many other American craft porters. The beer pours silky black with a creamy tan head, reflecting its robust malt backbone and moderate 45 IBU hop presence that provides structure without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted coffee and dark chocolate, layered over a sweet caramel malt foundation. A graham cracker-like sweetness emerges underneath, giving the aroma depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Chocolate and coffee flavors dominate the entry, with semi-sweet chocolate chip and medium-roast coffee driving the mid-palate. A gentle sugar cookie sweetness rounds out the center before balanced hop bitterness arrives to keep the malt richness in check. The mouthfeel is creamy and medium-bodied, never veering into the thickness of a stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately dry, with lingering roasted malt and a faint bittersweet chocolate note. It resolves cleanly, encouraging another sip without feeling cloying or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Founders Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis porter is best enjoyed at around 45–50°F — slightly warmer than a standard refrigerator pour — to let the chocolate and coffee aromatics fully develop. Poured into a tulip glass or English pint, it opens up considerably. For cocktail-minded drinkers, Founders Porter also works well in these applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e Poured over vanilla ice cream, the roasted malt and chocolate flavors create a rich, adult dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (variation):\u003c\/strong\u003e Blended with hard cider, the porter's roast character balances the cider's tartness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorter Shandy:\u003c\/strong\u003e Mixed with cold-brew coffee concentrate, it amplifies the natural coffee notes already present in the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home fridge for cooler-weather evening drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dark beer who finds stouts too heavy\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard cookout featuring grilled or smoked meats\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values consistent, award-winning quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Founders Porter taste like?\u003c\/strong\u003e Founders Porter leads with dark chocolate and medium-roast coffee, supported by caramel malt sweetness and a smooth, moderately dry finish. It has a creamy mouthfeel and balanced bitterness at 45 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Founders Porter compare to Edmund Fitzgerald Porter?\u003c\/strong\u003e Great Lakes Edmund Fitzgerald Porter is often considered the benchmark for the style and tends toward a more balanced, slightly hoppier profile. Founders Porter is generally more assertive on roasted malt, creamier in mouthfeel, and smoother in the finish, making it the richer of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Founders Porter good for someone new to dark beer?\u003c\/strong\u003e Yes — at 6.5% ABV and medium body, it avoids the heaviness of imperial stouts while delivering approachable chocolate and coffee flavors that serve as an excellent entry point into dark ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Founders Porter made?\u003c\/strong\u003e Founders Porter is brewed by Founders Brewing Co. in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Founders Porter?\u003c\/strong\u003e Smoked brisket or pulled pork complements the roast-forward malt character. Dark chocolate desserts echo the beer's cocoa notes. Sharp cheddar provides a savory contrast to the malt sweetness. Grilled burgers with caramelized onions mirror the caramel and roast flavors. Coffee-rubbed steak amplifies the beer's natural coffee profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Founders Porter come in?\u003c\/strong\u003e Founders Porter is widely available in 6-packs of 12-oz bottles and cans, as well as single cans and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Founders Porter worth the price?\u003c\/strong\u003e Founders Porter positions as an accessible, everyday craft porter — it sits in the value tier of American craft beer while delivering flavor complexity and consistency backed by two GABF Silver Medals. It punches well above its price class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Founders Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo Silver Medals at the Great American Beer Festival — in 2014 and again in 2020 — place Founders Porter among the most decorated robust porters in the country. Its profile is deliberately more assertive and roast-driven than much of its competition, giving it a distinct identity in a crowded category. The creamy mouthfeel and clean finish make it equally suited to contemplative sipping and casual weeknight drinking. For a year-round porter at this price tier, few American craft options match its combination of flavor depth, drinkability, and proven competition credentials.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838127337641,"sku":"21839","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Porter-6__53114.jpg?v=1730506478"},{"product_id":"founders-rubaeus-6pk","title":"Founders Rubaeus 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Rubaeus 6Pk\u003c\/strong\u003e is a 5.7% ABV raspberry ale from Founders Brewing Company in Grand Rapids, Michigan, sold as a six-pack of 12 oz bottles. Earning a 97 on RateBeer, this fruit-forward wheat ale distinguishes itself through the addition of fresh raspberries at five separate stages during the brewing process — a technique that delivers layered berry intensity few competitors match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Grand Rapids, Michigan  |  Style: Raspberry Wheat Ale  |  IBUs: 15  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most respected craft breweries in the United States. Rubaeus is built on a pale wheat malt base with Crystal hops contributing a subtle bitterness at just 15 IBUs. What defines this beer is the five-stage fresh raspberry addition — fruit is introduced at multiple points throughout the brew, from the kettle through fermentation, creating a depth of raspberry character that goes well beyond a single-addition fruit beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red raspberries dominate immediately, supported by undercurrents of wheat grain and a faint sweetness reminiscent of cane sugar. The nose is bright and inviting without any artificial candy-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and raspberry-forward, with moderate sweetness balanced by a light tartness that keeps the palate engaged. Mid-palate, a malty wheat backbone provides body, while a gentle acidity prevents the fruit from becoming cloying. The overall impression is fresh-squeezed berries layered over soft grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a creamy texture and ample carbonation that lifts the fruit notes. Lingering raspberry tartness fades into a clean, slightly dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rubaeus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRubaeus is best served chilled at 40–45°F in a tulip glass or wheat beer glass to concentrate its aromatic raspberry notes. It drinks beautifully on its own but also works as a versatile cocktail and mixed-drink ingredient. A \u003cstrong\u003eRaspberry Shandy\u003c\/strong\u003e pairs Rubaeus with fresh lemonade for a bright summer refresher. A \u003cstrong\u003eBerry Berliner\u003c\/strong\u003e blends it with a splash of elderflower liqueur to amplify the floral-fruit dimension. A \u003cstrong\u003eRubaeus Float\u003c\/strong\u003e — poured over vanilla ice cream — leans into the beer's natural creaminess and sweetness for a dessert serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer to someone who prefers fruit-driven flavors over hop bitterness\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and patio drinking sessions\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes or berry-based desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a fruit beer tasting flight with friends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Rubaeus taste like?\u003c\/strong\u003e Rubaeus delivers a pronounced fresh raspberry flavor balanced by moderate sweetness, light tartness, and a creamy wheat malt backbone. It finishes clean with bright berry notes and lively carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Rubaeus compare to Abita Purple Haze?\u003c\/strong\u003e Both are popular fruit-accented wheat ales, but Rubaeus uses fresh raspberries added at five stages of production, resulting in a more intense and layered berry character. Abita Purple Haze incorporates raspberry puree for a lighter, more subtle fruit presence at a comparable ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rubaeus good for beginners?\u003c\/strong\u003e Rubaeus is an excellent entry point into craft beer for drinkers who enjoy fruit-forward flavors, as its low bitterness (15 IBUs) and natural raspberry sweetness make it immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Rubaeus made?\u003c\/strong\u003e Rubaeus is brewed by Founders Brewing Company in Grand Rapids, Michigan, a city widely recognized as one of America's top craft beer destinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rubaeus?\u003c\/strong\u003e Fresh goat cheese salads complement its tartness; dark chocolate desserts contrast its berry sweetness; lemon-dressed grilled chicken echoes its bright acidity; vanilla cheesecake mirrors the creamy texture; and mild brie on crackers provides a neutral backdrop for the raspberry to shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Rubaeus come in?\u003c\/strong\u003e Rubaeus is commonly available in six-packs of 12 oz bottles, and Founders has also released it in 15-pack cans and on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Rubaeus worth the price?\u003c\/strong\u003e Rubaeus positions as a mid-range craft beer that delivers a level of fruit intensity — thanks to its five-stage raspberry addition — that typically justifies its price within the fruit ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rubaeus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe five-stage fresh raspberry addition is not a marketing gimmick — it is the production detail that separates Rubaeus from the crowded field of fruit ales. That layered brewing approach earned it a 97 on RateBeer and an 87 on BeerAdvocate across thousands of reviews, placing it among the most consistently well-regarded raspberry beers available. The pale wheat malt base and restrained 15-IBU hopping let the fruit speak without interference. For anyone seeking a serious raspberry ale built on real ingredients rather than extract shortcuts, Rubaeus remains a benchmark.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838127501481,"sku":"18446","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Rubaeus-6__40619.jpg?v=1730506483"},{"product_id":"founders-seasonal-15pk-cans","title":"Founders Seasonal 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Seasonal 15Pk Cans\u003c\/strong\u003e is a rotating 15-pack of 12 oz cans from Founders Brewing Company featuring their current seasonal release, with ABV varying by style and season. Founders has earned recognition as one of the top breweries in the world, including a third-place ranking from RateBeer in 2013 and multiple medals at the World Beer Cup and Great American Beer Festival.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Grand Rapids, Michigan  |  Rotating Seasonal Style  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company (operating as Canal Street Brewing Co., LLC) is based in Grand Rapids, Michigan, and was founded by Mike Stevens and Dave Engbers. The brewery operates both its original 30-barrel system and an 85-barrel Steinecker Combicube system added in 2011, giving it the capacity to brew at scale without sacrificing recipe integrity. Founders draws on Michigan's freshwater resources from the Great Lakes region, and their seasonal releases rotate throughout the year to reflect different styles and brewing traditions appropriate to each season.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because this is a rotating seasonal offering, aromas shift with each release. Expect Founders' trademark emphasis on bold, well-defined hop and malt character regardless of the specific style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Each seasonal expression reflects Founders' approach to balance — assertive flavors supported by a sturdy malt backbone. Mid-palate complexity is a hallmark across their lineup, whether the release leans toward hop-forward, malt-driven, or hybrid styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Founders beers typically deliver clean, defined finishes that encourage the next sip. Length and texture will vary from crisp and dry to round and lingering depending on the seasonal style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Founders Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in an appropriate glass for the style — a shaker pint for IPAs or pale ales, a tulip for darker or higher-ABV seasonal releases. These beers are designed to drink well straight from the can for casual settings. A Founders seasonal pale ale or IPA works well in a Beer Shandy with fresh lemonade for warm-weather releases. Malt-forward autumn or winter seasonals can stand in nicely for a Michelada with tomato juice, hot sauce, and lime. Lighter seasonal styles make a refreshing base for a Beer Margarita blended with tequila and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard gatherings or barbecues\u003c\/li\u003e\n\u003cli\u003eExploring Founders' rotating lineup without committing to a full case\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing craft option to a tailgate or watch party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates seasonal variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Founders Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, but Founders is known for well-balanced beers with bold hop and malt character, clean finishes, and styles that reflect the time of year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Founders Seasonal compare to Sierra Nevada Seasonal?\u003c\/strong\u003e Both breweries release rotating seasonal styles in similar pack formats; Founders tends toward bolder, more assertive flavor profiles rooted in its Michigan brewing tradition, while Sierra Nevada's seasonals often emphasize West Coast hop character and lighter body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Founders Seasonal good for casual drinking?\u003c\/strong\u003e Yes — the 15-pack format and can packaging are designed for easy, everyday enjoyment, and Founders' seasonal releases tend to be approachable in ABV and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Founders Seasonal made?\u003c\/strong\u003e Founders Seasonal is brewed at Founders Brewing Company in Grand Rapids, Michigan, using the brewery's 30-barrel and 85-barrel Steinecker Combicube brewing systems and freshwater sourced from the Great Lakes region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Founders Seasonal?\u003c\/strong\u003e Hop-forward seasonal releases pair well with grilled burgers, spicy chicken wings, and sharp cheddar. Malt-driven fall or winter seasonals complement braised meats, roasted root vegetables, and aged Gouda. Lighter warm-weather styles work alongside fresh salads, fish tacos, and grilled shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Founders Seasonal come in?\u003c\/strong\u003e The seasonal offering is commonly available in this 15-pack of 12 oz cans; availability of other formats such as 6-packs or single cans may vary by market and release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Founders Seasonal worth the price?\u003c\/strong\u003e Founders Seasonal positions as a mid-range craft beer offering, delivering award-winning brewery quality in a shareable 15-pack format that compares favorably to other nationally distributed craft seasonals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Founders Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company has earned its reputation through consistent quality and a willingness to push stylistic boundaries — the brewery was ranked among the top three in the world by RateBeer and has collected medals at both the World Beer Cup and Great American Beer Festival. The seasonal 15-pack gives drinkers access to the brewery's rotating releases in a convenient, shareable format. Each seasonal expression reflects Founders' commitment to bold, balanced brewing rather than trend-chasing. For anyone who wants reliable craft beer quality that changes with the seasons, this pack delivers a genuine taste of one of Michigan's most decorated breweries.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838127665321,"sku":"29166","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Seasonal-15__45194.jpg?v=1730506488"},{"product_id":"founders-solid-gold-12pk","title":"Founders Solid Gold 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Solid Gold 12Pk\u003c\/strong\u003e is a 12-pack of the crisp, American-style craft lager from Founders Brewing Company, brewed at 4.4% ABV. Earning a 93 on RateBeer, Solid Gold stands apart from standard adjunct lagers by incorporating Lemondrop hops and craft-level attention to malt character while keeping the body light and supremely drinkable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Grand Rapids, Michigan  |  Style: American Lager  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, built its reputation on bold ales like KBS and All Day IPA before turning its attention to the lager category with Solid Gold. Brewmaster Jeremy revamped the recipe around lager yeast, flaked corn, and a malt bill of 2-Row and Crystal malts, then hopped it with Perle for bittering and Lemondrop for aroma — a specialty hop that delivers a distinct citrus and herbal character rarely found in the style. The result bridges the gap between approachable American lager and craft brewing precision, using traditional adjunct grains but with deliberate, flavor-driven intent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean cereal grain leads, followed by subtle lemon zest and a faint herbal quality from the Lemondrop hops. A whisper of fresh bread rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and dry, with grainy sweetness and a soft corn character at the front. Mid-palate, gentle notes of citrus, peach, and fresh-cut grass emerge before the Lemondrop hops provide a zesty, lemon-herbal lift that balances the doughy malt sweetness. Bitterness remains deliberately low throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean with a lingering bready, doughy quality and a dry snap. The corn sweetness fades quickly, leaving a refreshingly neutral close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Solid Gold\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — straight from the can or poured into a pilsner glass to appreciate the pale gold color and bright carbonation. Solid Gold works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its clean lager base lets the tomato, lime, and hot sauce shine. Try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade, playing off the existing Lemondrop hop character. It also makes a reliable \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, subbing in for generic lager with noticeably more depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the cooler for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to a flavorful but approachable lager\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a backyard barbecue\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as an everyday, session-weight beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Solid Gold taste like?\u003c\/strong\u003e Solid Gold delivers crisp cereal grain and gentle corn sweetness up front, with a distinctive lemon-herbal note from Lemondrop hops and a dry, bready finish that stays clean and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Solid Gold compare to Yuengling Traditional Lager?\u003c\/strong\u003e Both are American lagers with a malt-forward, easy-drinking profile, but Solid Gold runs lighter in body and less overtly sweet than Yuengling Traditional. The Lemondrop hop addition gives Solid Gold a citrus-herbal brightness that Yuengling's more caramel-leaning grain bill does not share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Solid Gold good for beginners?\u003c\/strong\u003e Solid Gold is an excellent entry point for anyone transitioning from mainstream lagers to craft beer, as it keeps the familiar crisp, light body while adding genuine hop character and a more nuanced malt profile at an easy-going 4.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Solid Gold made?\u003c\/strong\u003e Solid Gold is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Solid Gold?\u003c\/strong\u003e Grilled chicken or bratwurst — the dry lager cuts through fat and char. Fish tacos — the lemon hop note echoes a citrus squeeze. Sharp cheddar — grain sweetness complements the cheese's bite. Salted pretzels — a classic, low-key lager match. Light salads with vinaigrette — Solid Gold's crispness won't overpower delicate greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Solid Gold come in?\u003c\/strong\u003e Solid Gold is commonly available in 12-packs of 12 oz cans, as well as 15-packs and 6-packs depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Solid Gold worth the price?\u003c\/strong\u003e Solid Gold positions as a premium session lager that costs modestly more than domestic macro lagers but delivers noticeably better hop character and malt complexity, making it a strong value within the craft lager tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Solid Gold?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of Lemondrop hops is the key differentiator here — it gives Solid Gold a zesty citrus-herbal dimension that almost no other widely distributed American lager offers. Founders built their name on aggressive, high-ABV styles, and that brewing expertise translates into a technically precise lager where every ingredient serves a purpose. With a 93 rating on RateBeer and over 110,000 check-ins on Untappd, Solid Gold has earned broad recognition as one of the more thoughtfully constructed craft lagers on the market. At 4.4% ABV, it stays firmly in session territory without sacrificing the flavor that justifies reaching past the macro shelf.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838127796393,"sku":"32424","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Solid-Gold-12__58275.jpg?v=1730506491"},{"product_id":"founders-solid-gold-15pk-cans","title":"Founders Solid Gold 15Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eFounders Solid Gold 15-Pack Cans\u003c\/strong\u003e is a 4.4% ABV American craft lager from Grand Rapids, Michigan, sold here as a 15-pack of cans. Brewed with Lemondrop hops and flaked corn, it carries an 82 score on BeerAdvocate across more than 930 ratings, earning recognition as one of the more drinkable craft lagers on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  IBUs: 20  |  Origin: Grand Rapids, Michigan  |  Style: American Lager  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company has operated out of Grand Rapids, Michigan, since 1997, building a reputation on bold ales like KBS and All Day IPA before turning its attention to the lager category. Solid Gold emerged from a complete recipe revamp led by Brewmaster Jeremy, who built the grain bill around flaked corn and crystal malts, then added Perle hops for a clean bitterness backbone and Lemondrop hops for a distinctive citrus character. Fermented with traditional lager yeast and kept to a lean 20 IBUs, the result sits at the intersection of accessible American lager and craft-brewery attention to ingredient quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet corn and grainy dough rise first, followed by a subtle hop character leaning toward fresh lemon peel and light herbal notes. The overall impression is clean and inviting without any heavy malt weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemony sweetness from the Lemondrop hops, quickly meeting a gentle corn sweetness and slight graininess through the mid-palate. A doughy, bread-like quality develops as it moves across the tongue, balanced by the faintest floral hop edge. The body stays very light, with a smooth and creamy mouthfeel that belies its low ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and relatively dry, the finish clears the palate cleanly with just a trace of bready malt lingering. There is no hop bitterness hanging around — it simply fades, leaving you ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Solid Gold\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSolid Gold drinks best ice cold, straight from the can or poured into a chilled pint glass to let the lemon-tinged aromatics open up slightly. At 4.4% ABV, it is purpose-built as a session beer — enjoy several without fatigue.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The corn sweetness and clean finish hold up well against lime, hot sauce, and Clamato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade; the existing Lemondrop hop character reinforces the citrus rather than clashing with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Use Solid Gold as the lager float in a frozen margarita — its light body and low bitterness blend seamlessly with tequila and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and tailgates where session-friendly ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the lager category\u003c\/li\u003e\n\u003cli\u003eStocking the cooler for a long beach or lake day\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners when heavier ales feel like too much\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Solid Gold taste like?\u003c\/strong\u003e Solid Gold delivers a crisp, lightly sweet flavor driven by corn and grainy malt, accented by lemony Lemondrop hops and a dry, clean finish. The body is very light with a smooth, creamy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Solid Gold compare to Yuengling Traditional Lager?\u003c\/strong\u003e Both are approachable American lagers with malt-forward profiles, but Solid Gold is lighter in body and less intensely flavored, leaning on Lemondrop hops for a citrus brightness that Yuengling does not share. Yuengling offers a richer, more caramel-toned malt character at a slightly higher ABV of 4.5%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Solid Gold good for beginners?\u003c\/strong\u003e Absolutely — its 4.4% ABV, minimal bitterness at 20 IBUs, and familiar lager profile make it one of the easiest entry points into craft beer for drinkers accustomed to domestic lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Solid Gold made?\u003c\/strong\u003e Solid Gold is brewed by Founders Brewing Company in Grand Rapids, Michigan, a city widely regarded as one of the top craft beer destinations in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Solid Gold?\u003c\/strong\u003e Grilled burgers and hot dogs match its easygoing malt sweetness. Fish tacos with lime crema echo the lemony hop character. Light salads with vinaigrette complement the crisp finish. Mild cheeses like Havarti or young cheddar pair without overpowering the beer. Popcorn or lightly salted pretzels make a natural snack pairing, as the salt amplifies the corn sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Solid Gold come in?\u003c\/strong\u003e This listing is for the 15-pack of cans; Solid Gold is also commonly available in 6-packs of cans and bottles, as well as single 19.2 oz stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Solid Gold worth the price?\u003c\/strong\u003e Solid Gold positions as an accessible, everyday craft lager — priced in the value tier of craft beer while delivering noticeably more character than most mass-market lagers. The 15-pack format offers strong per-unit value for session drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Solid Gold?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with craft breweries chasing haze and hops, Founders took a deliberate step backward to build a straightforward lager with genuine craft credentials. The use of Lemondrop hops gives Solid Gold a citrus identity that separates it from generic light lagers without alienating drinkers who prefer simplicity. With over 110,000 ratings on Untappd and an 82 on BeerAdvocate, it has been validated by a large and diverse audience. For anyone who wants a sessionable, flavorful lager they can stock in quantity, this 15-pack is built for exactly that purpose.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838128025769,"sku":"30346","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Solid-Gold-15__52081.jpg?v=1730506494"},{"product_id":"founders-kbs-chocolate-cherry-4pk","title":"Founders KBS Chocolate Cherry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Chocolate Cherry 4PK\u003c\/strong\u003e is a bourbon barrel-aged imperial coffee stout brewed with chocolate and cherry at 11.6% ABV, sold in a four-pack of 12 oz bottles. Scored 93 on BeerAdvocate, this limited variant of the iconic KBS lineup draws direct inspiration from cherry cordial confections, layering tart cherry juice over the rich chocolate-and-coffee backbone that defines the KBS series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.6%  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Imperial Coffee Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, built its national reputation largely on the strength of KBS — Kentucky Breakfast Stout — a bourbon barrel-aged imperial stout brewed with coffee and chocolate. The Chocolate Cherry expression takes the year-long barrel-aged KBS base and introduces sweet cherry juice, cherry extract, and additional chocolate syrup into the blend. The result is a 11.6% ABV stout where bourbon barrel character intersects with fruit-forward sweetness, distinguishing it from the more coffee-dominant original KBS.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and cocoa dominate the initial nose, followed by ripe cherry, toasted oak, and a subtle plum-like fruitiness. Bourbon warmth and roasted malt round out the aromatics underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and rich with dark roasted malt, chocolate syrup, and a clear vanilla note pulled from the bourbon barrels. Mid-palate, tart cherry emerges and brightens the sweetness, while oak, light char, and a restrained hop bitterness add structure. The sweetness is moderate, never cloying, balanced by the fruit's natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering bourbon, vanilla, and cherry that recall a chocolate-covered cherry. A faint roast bitterness and light ethanol warmth close out each sip cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Chocolate Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate the complex aromatics. This is a sipping stout — pouring slowly and allowing it to warm slightly in the glass reveals deeper cherry and barrel notes. While not a typical cocktail ingredient, it works as a beer float base with vanilla bean ice cream, as a dark beer component in a Black Velvet riff paired with sparkling wine, or as the anchoring stout in a layered Black and Tan alongside a Belgian wit for dramatic contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party featuring chocolate or stone fruit\u003c\/li\u003e\n\u003cli\u003eWinter evening slow-sipping alongside a fireplace\u003c\/li\u003e\n\u003cli\u003eAdding to a vertical tasting flight of KBS variants\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Chocolate Cherry taste like?\u003c\/strong\u003e KBS Chocolate Cherry delivers rich dark chocolate, vanilla, and bourbon barrel character upfront, followed by a distinct tart cherry sweetness that evokes a high-end chocolate-covered cherry confection. The body is full with moderate sweetness and a warming, roasty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Chocolate Cherry compare to Goose Island Bourbon County Brand stouts?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but KBS Chocolate Cherry leans into a fruit-and-chocolate dessert profile with its cherry and coffee additions, while Goose Island's Bourbon County variants tend to emphasize deeper caramel, toffee, and raw barrel character. KBS Chocolate Cherry also carries a slightly lower ABV than many Bourbon County releases, which typically range from 13–15%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Chocolate Cherry good for sipping neat?\u003c\/strong\u003e Absolutely — at 11.6% ABV with a complex barrel-aged profile, it is built for slow, contemplative drinking from a snifter at cellar temperature rather than casual pint-glass consumption.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Chocolate Cherry made?\u003c\/strong\u003e KBS Chocolate Cherry is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan. Founders has operated in Grand Rapids since 1997 and distributes nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Chocolate Cherry?\u003c\/strong\u003e Dark chocolate truffles complement the stout's cocoa backbone directly. Cherry cheesecake mirrors the fruit character and adds a creamy textural contrast. Smoked brisket stands up to the barrel intensity and roast. Blue cheese creates a classic sweet-savory interplay with the cherry and bourbon. Crème brûlée echoes the vanilla and caramelized sugar notes drawn from the bourbon barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Chocolate Cherry come in?\u003c\/strong\u003e KBS Chocolate Cherry is available in a four-pack of 12 oz bottles, which is the standard retail format for the KBS variant series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Chocolate Cherry worth the price?\u003c\/strong\u003e KBS Chocolate Cherry positions as a premium limited-release craft beer, priced above everyday stouts but in line with other bourbon barrel-aged specialty releases. The year-long aging process, specialty ingredients, and 93-point BeerAdvocate rating support its placement in the upper tier of the barrel-aged stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Chocolate Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 93-point BeerAdvocate score reflects a stout that successfully integrates fruit into a barrel-aged base without losing the core KBS identity. Where many cherry-infused stouts lean too sweet or taste artificially flavored, KBS Chocolate Cherry uses the natural tartness of cherry juice to cut through the richness of chocolate, coffee, and bourbon oak. It is a genuine variant rather than a gimmick — the cherry complements rather than competes with the barrel aging. For anyone building a collection of top-rated American barrel-aged stouts, this expression stands as one of the more accomplished fruit-adjunct entries in a crowded field.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838834897065,"sku":"37106","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Chocolate-Cherry__36084.jpg?v=1730514026"},{"product_id":"founders-all-day-variety-12pk","title":"Founders All Day Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders All Day Variety 12Pk\u003c\/strong\u003e is a 12-pack of session IPAs from Founders Brewing Company featuring four distinct styles, each ranging from 4.7% to 4.9% ABV. Built around the flagship All Day IPA — widely credited as the beer that launched the national session IPA movement — this variety pack earned its credibility from a core lineup that includes a RateBeer score of 98 for the original All Day IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%–4.9%  |  Origin: Grand Rapids, Michigan  |  Style: Session IPA Variety Pack  |  Brewery: Founders Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most recognized craft breweries in the United States. All Day IPA debuted in 2010 and quickly became the benchmark for the session IPA category, proving that full hop character could exist at sub-5% ABV. The variety pack uses a complex grain bill including wheat malt, flaked corn, flaked oats, and crystal malt, hopped with Crystal, Cascade, Amarillo, and Simcoe varieties. Each of the four beers in the pack applies this hop and malt foundation differently, ranging from a classic West Coast–leaning IPA to a soft hazy expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Pack Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Day IPA (4.7% ABV):\u003c\/strong\u003e The original session IPA — citrus-forward, floral, crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Day Haze (4.9% ABV):\u003c\/strong\u003e Hazy session IPA with tropical fruit and a soft mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Day Chill Day (4.8% ABV):\u003c\/strong\u003e A relaxed, easy-drinking session ale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Night IPA (4.7% ABV):\u003c\/strong\u003e A darker, more malt-forward session expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the pack, expect bright citrus peel and tropical fruit on first approach, followed by floral hop notes and a subtle grain sweetness. The Haze variant leans more toward stone fruit and juicy aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The flagship All Day IPA leads with grapefruit and tangerine zest, settling into a balanced moderate bitterness at mid-palate. The Haze expression delivers a softer entry with mango and pineapple tones over a pillowy wheat body. Chill Day and All Night round out the set with lighter bitterness and more malt presence, respectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Each beer finishes clean and dry, which is the hallmark of this lineup. Residual hop flavor lingers briefly without any cloying sweetness, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the All Day Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll four beers drink best cold, straight from the can or poured into a pint glass at 38–45°F. These are purpose-built session beers, so the priority is refreshment and drinkability. The All Day IPA works well as a base for a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade on hot days. The Haze variant pairs naturally with a \u003cstrong\u003eMichelada\u003c\/strong\u003e build for those who like a savory, spiced beer cocktail. All Night IPA holds its own in a \u003cstrong\u003eBlack and Tan\u003c\/strong\u003e layered with a heavier stout, adding hop complexity to the classic two-beer serve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate without committing to a single style\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to different IPA sub-styles in one purchase\u003c\/li\u003e\n\u003cli\u003eLong weekend sessions where low ABV and variety both matter\u003c\/li\u003e\n\u003cli\u003eGifting a hop-curious friend who wants to explore beyond standard pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Founders All Day Variety Pack taste like?\u003c\/strong\u003e The pack spans a range of hop-driven flavors — from bright citrus and floral notes in the original IPA to tropical fruit and soft haze in the Haze variant, with moderate bitterness throughout and clean, crisp finishes across all four beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does All Day IPA compare to Ballast Point Even Keel?\u003c\/strong\u003e Both are session IPAs with similar low-ABV goals, but All Day IPA (4.7%) carries more assertive hop bitterness and citrus punch compared to Even Keel (3.8%), which tends toward a lighter, more restrained hop profile. All Day IPA also has a significantly larger following, with over 564,000 ratings on Untappd alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the All Day Variety Pack good for beginners?\u003c\/strong\u003e Yes — the sub-5% ABV across all four beers makes this one of the most approachable ways to explore different IPA styles without the intensity of full-strength craft IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Founders All Day Variety Pack made?\u003c\/strong\u003e All beers in this pack are brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, a city widely regarded as one of America's top craft beer destinations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the All Day Variety Pack?\u003c\/strong\u003e Grilled burgers and bratwurst match the hop bitterness of All Day IPA. Fish tacos complement the citrus notes in the Haze. Spicy Thai noodles work alongside the clean finish of Chill Day. Sharp cheddar cheese highlights the malt backbone of All Night IPA. Pizza — particularly with pepperoni or sausage — is a reliable pairing across the entire pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the All Day Variety Pack come in?\u003c\/strong\u003e This variety pack is available as a 12-pack of 12 oz cans, containing three cans of each of the four session IPA styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the All Day Variety Pack worth the price?\u003c\/strong\u003e This pack positions squarely in the everyday craft beer tier, delivering four distinct styles at a price comparable to a standard craft 12-pack. The range of flavors and the low ABV make it a strong value for sessions where quantity and quality both matter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the All Day Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounders All Day IPA is widely recognized as the beer that defined the session IPA category when it launched in 2010, and this variety pack extends that legacy across four styles. The original expression earned a 98 on RateBeer and a 91 from Craft Beer \u0026amp; Brewing, scores that reflect genuine critical respect rather than hype. What separates this pack from other variety offerings is that every beer inside shares the same session-weight philosophy — there is no filler pilsner or token wheat beer padding the count. For drinkers who value hop-forward flavor without the fatigue of higher-ABV IPAs, this is one of the most focused and credible variety packs on the market.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44838837158057,"sku":"37123","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-All-Day-Variety-12__66363.jpg?v=1730514081"},{"product_id":"founders-kbs-blueberry-4pk","title":"Founders KBS Blueberry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Blueberry 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial pastry stout brewed with Michigan blueberries, coffee, and chocolate at 11.2% ABV. Released to mark the 20th anniversary of the original KBS — the first beer Founders ever barrel-aged — this variant scored 91 on BeerAdvocate, earning widespread recognition among barrel-aged stout enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.2%  |  Origin: Grand Rapids, Michigan  |  Style: Bourbon Barrel-Aged Imperial Pastry Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, built its national reputation in large part on KBS — Kentucky Breakfast Stout — which debuted as the brewery's very first foray into barrel aging. The base imperial stout is brewed with coffee and chocolate, then aged in bourbon barrels where it picks up layers of vanilla, oak, and bourbon character. For this anniversary variant, the brewers introduced a dose of Michigan-grown blueberries into the barrel-aged stout, adding a fruit dimension that distinguishes it from other expressions in the KBS lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich bourbon barrel character leads, layered with roasted coffee, dark chocolate, and a subtle undercurrent of fresh blueberry. Vanilla and brown sugar emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and sweet, with milk chocolate, toffee, and a concentrated blueberry tang that develops at mid-palate. Coffee bitterness stays restrained, letting bourbon-soaked oak and currant-like fruit flavors share the stage. The interplay between blueberry sweetness and roasted malt deepens with each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and viscous with a smooth, oily texture. Lingering notes of vanilla, dark fruit, and barrel char fade slowly, leaving a warming bourbon impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Blueberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to fully open the barrel and fruit character; avoid serving ice-cold, which mutes the complexity. This stout is best enjoyed on its own as a sipping beer, but it also shines in beer-forward mixed drinks: a \u003cstrong\u003eBourbon Barrel Float\u003c\/strong\u003e using a scoop of vanilla bean ice cream accentuates the chocolate and blueberry notes; a \u003cstrong\u003eStout Flip\u003c\/strong\u003e (whole egg, simple syrup, nutmeg) highlights the creamy body; and a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e riff topped with a small measure of dry sparkling wine adds effervescence that cuts through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who hunts limited barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eCapping off a multi-course dinner as a dessert beer alongside chocolate or berry tarts\u003c\/li\u003e\n\u003cli\u003eVertical tastings comparing KBS Blueberry against the original KBS and other KBS variants\u003c\/li\u003e\n\u003cli\u003eCelebratory occasions that call for a high-ABV sipper with presence and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Blueberry taste like?\u003c\/strong\u003e KBS Blueberry delivers a full-bodied blend of milk chocolate, toffee, roasted coffee, and bourbon barrel vanilla, punctuated by a distinct blueberry tang and dark fruit sweetness. The texture is thick, smooth, and almost oily, with low bitterness and moderate residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Blueberry compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are benchmark bourbon barrel-aged imperial stouts, but KBS Blueberry adds coffee, chocolate, and Michigan blueberries to its base, resulting in a more layered fruit-and-roast profile. Bourbon County Brand Stout tends to lean heavier on pure barrel, caramel, and dark fruit without added adjuncts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Blueberry good for sipping neat?\u003c\/strong\u003e Absolutely — at 11.2% ABV with a viscous, smooth body, it is designed as a slow-sipping stout best poured into a snifter at cellar temperature to appreciate the full range of barrel and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Blueberry made?\u003c\/strong\u003e KBS Blueberry is brewed by Founders Brewing Company at their facility in Grand Rapids, Michigan, where the original KBS was born as the brewery's first-ever barrel-aged beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Blueberry?\u003c\/strong\u003e Dark chocolate truffles mirror the stout's cocoa notes; blueberry cheesecake echoes the fruit addition; smoked brisket contrasts the sweetness with savory char; aged Gouda complements the caramel and toffee tones; and espresso crème brûlée ties into the coffee backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Blueberry come in?\u003c\/strong\u003e KBS Blueberry is commonly available as a 4-pack of 12 oz bottles, which is the standard retail format for this limited release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Blueberry worth the price?\u003c\/strong\u003e KBS Blueberry positions as a premium limited-release barrel-aged stout, priced above everyday craft beer but in line with comparable adjunct-heavy, bourbon barrel-aged imperials. Its 91-point BeerAdvocate score and anniversary significance support its standing in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Blueberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKBS Blueberry exists because of a specific milestone — the 20th anniversary of the beer that launched Founders into barrel aging. The addition of Michigan blueberries to a proven base of bourbon barrel-aged imperial stout with coffee and chocolate creates a variant that is more than a novelty; the fruit genuinely reshapes the flavor architecture. A 91-point BeerAdvocate score from nearly 180 ratings confirms it holds up under critical scrutiny. For drinkers who already respect the original KBS, this expression offers a distinct new angle on one of American craft brewing's most influential barrel-aged stouts.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44839132528809,"sku":"37986","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Blueberry-4__68918.jpg?v=1730517328"},{"product_id":"founders-bottle-shop-series-belgian-twist-4pk","title":"Founders Bottle Shop Series Belgian Twist 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Bottle Shop Series Belgian Twist 4Pk\u003c\/strong\u003e is a 10.0% ABV Belgian-style Tripel from Founders Brewing Company, sold as a four-pack. Brewed with organic Blue Agave nectar and Michigan honey instead of traditional Belgian candy sugar, this release earned a 90 score on BeerAdvocate — placing it firmly in the \"outstanding\" tier for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Grand Rapids, Michigan  |  Style: Belgian Tripel  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, established in 1997 in Grand Rapids, Michigan, has built its reputation on aggressive, flavor-forward beers. The Bottle Shop Series represents limited and specialty releases that push beyond the core lineup. Belgian Twist takes the traditional tripel framework — high gravity, pale malt, and expressive Belgian yeast — and redirects its sweetness source by replacing typical candi sugar with a substantial amount of organic Blue Agave nectar and locally sourced Michigan honey. This substitution fundamentally shifts the fermentation character, giving the yeast a different sugar profile to work through and producing a distinctly American interpretation of the classic Trappist-inspired style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Belgian yeast esters lead with ripe banana and stone fruit, followed by a gentle waft of clove spice. Underneath, biscuity malt and a subtle honeyed sweetness emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with upfront citrus and agave-driven sweetness that reads cleaner and more direct than typical candi sugar. At mid-palate, fruity esters — think fruit cocktail and apple — mingle with caramel malt richness. The Belgian yeast asserts itself fully through the peak, delivering banana, mild clove phenolics, and a pronounced biscuit backbone that grounds the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with a warming 10% alcohol presence that never turns hot. The finish dries out with lingering biscuit malt, a trace of honey, and faint yeasty spice that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belgian Twist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe in a tulip glass or Belgian goblet at 45–50°F to let the complex yeast character fully express itself; this beer benefits from a few minutes of warming after the pour. Belgian Twist's robust body and agave sweetness also make it a compelling ingredient in beer cocktails: try a Belgian Shandy with fresh lemon juice and a touch of simple syrup for a brunch-worthy serve; a Bee's Knees riff substituting this beer for a portion of the gin adds malty depth and honey complexity; or use it in a Michelada variation where its fruity esters and spice notes complement tomato, lime, and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a craft beer tasting night focused on Belgian styles\u003c\/li\u003e\n\u003cli\u003eGifting to a homebrewer interested in unconventional tripel ingredients\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner spread alongside rich, savory dishes\u003c\/li\u003e\n\u003cli\u003eCellaring a bottle or two to explore how the agave character evolves over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Belgian Twist taste like?\u003c\/strong\u003e Belgian Twist delivers rich fruity esters of banana and apple alongside caramel malt sweetness, with a clean agave-honey character replacing the heavier candy sugar found in traditional tripels. Clove spice and a biscuity finish keep the 10% ABV body from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Belgian Twist compare to Westmalle Tripel?\u003c\/strong\u003e Westmalle Tripel (9.5% ABV) is the benchmark Belgian tripel brewed with traditional candi sugar, producing a drier, more peppery finish. Belgian Twist's use of Blue Agave nectar and Michigan honey creates a noticeably sweeter, more fruit-forward profile with a distinctly American craft sensibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belgian Twist good for sipping?\u003c\/strong\u003e At 10.0% ABV with layered complexity from agave, honey, and Belgian yeast, this is absolutely a sipping beer — pour it into a proper goblet, let it warm slightly, and take your time with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Belgian Twist made?\u003c\/strong\u003e Belgian Twist is brewed at Founders Brewing Company in Grand Rapids, Michigan. Founded in 1997, Founders is one of the most recognized craft breweries in the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belgian Twist?\u003c\/strong\u003e Roasted chicken with herb butter complements the beer's biscuity malt and honey sweetness. Aged Gouda mirrors its caramel notes. Mussels in white wine broth echo classic Belgian pairing traditions. Pork belly with an agave glaze plays directly off the beer's signature ingredient. Apple tart or crème brûlée bridges the fruity esters and honey finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Belgian Twist come in?\u003c\/strong\u003e Belgian Twist is available as a four-pack as part of Founders' Bottle Shop Series, a limited specialty lineup from the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Belgian Twist worth the price?\u003c\/strong\u003e Belgian Twist positions as a specialty craft release with a unique ingredient profile — organic agave nectar and Michigan honey in a high-gravity tripel — and its BeerAdvocate score of 90 confirms strong critical reception. For drinkers seeking something beyond standard tripel offerings, it represents solid value in the premium craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belgian Twist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to replace Belgian candi sugar with Blue Agave nectar and Michigan honey is not a gimmick — it fundamentally alters how the yeast ferments and what flavors emerge. That distinction earned Belgian Twist a BeerAdvocate score of 90 across nearly 100 ratings, confirming that the experiment works. Within Founders' own lineup, the Bottle Shop Series signals a beer meant for more adventurous drinkers, and Belgian Twist delivers on that promise with a tripel that tastes unmistakably like itself rather than a pale imitation of a Trappist classic. For anyone who enjoys Belgian-style ales but wants to taste what an American craft brewery can do with the form, this four-pack makes the case convincingly.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44839160971433,"sku":"38041","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Bottle-Shop-Series-Belgian-Twist-4__96117.jpg?v=1730517541"},{"product_id":"founders-kbs-spicy-chocolate-4pk","title":"Founders KBS Spicy Chocolate 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Spicy Chocolate 4Pk\u003c\/strong\u003e is a mole-inspired barrel-aged imperial stout brewed with dried chilies and chocolate, packaged as a 4-pack at 12% ABV. Scoring 92 on BeerAdvocate, this limited KBS variant layers dark chocolate, roasted coffee, and dried pepper heat over a bourbon barrel-aged base that has earned the KBS line a devoted following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Grand Rapids, Michigan  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company operates out of downtown Grand Rapids, Michigan, where it has built a national reputation on bold, uncompromising beers — none more iconic than KBS (Kentucky Breakfast Stout). The standard KBS is an imperial stout brewed with premium chocolate and coffee, then aged in bourbon barrels that introduce vanilla, cocoa, and charred oak. KBS Spicy Chocolate diverges from the core recipe by adding dried chili peppers and extra chocolate to the bourbon barrel-aged base, producing a rich, mole-inspired flavor profile that sets it apart from every other variant in the KBS lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate dominates on the nose, followed by layers of roasted malt and black coffee. A subtle but unmistakable thread of chili pepper weaves through the background, hinting at the heat to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is anchored by strong roasted malt character that transitions quickly into deep dark chocolate and black coffee. Mid-palate, mild chili pepper flavor emerges alongside a peppery burn that tempers the alcohol warmth rather than amplifying it. The overall impression is remarkably close to a traditional mole — bitter chocolate, dried peppers, and a whisper of smoke all in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, slightly sticky, with lingering dark chocolate and a spicy kick that fades gradually. The body is medium-to-heavy with light-to-medium carbonation, keeping each sip smooth despite the intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Spicy Chocolate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at 45–50°F and let it warm slightly — the chili character becomes more expressive as the beer opens up. This stout is best enjoyed neat, sipped slowly to appreciate each layer. For a dessert pairing approach, float a small measure alongside a scoop of vanilla bean ice cream for a deconstructed affogato. It also works as a bold beer float base, where the spice contrasts creamy sweetness. If you enjoy beer cocktails, try it in a Black Velvet variation, topping sparkling wine with a gentle pour of KBS Spicy Chocolate for a dramatic, layered sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among barrel-aged stout enthusiasts during a tasting flight\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring mole or other chili-chocolate dishes\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who tracks seasonal KBS variants\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as a dessert beer replacement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Spicy Chocolate taste like?\u003c\/strong\u003e KBS Spicy Chocolate delivers bold dark chocolate and black coffee upfront, followed by a building dried chili pepper heat and subtle smokiness. The finish is slightly sticky with a lingering spicy warmth balanced by the bourbon barrel's vanilla and oak undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Spicy Chocolate compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are benchmark bourbon barrel-aged imperial stouts, but KBS Spicy Chocolate adds dried chilies and extra chocolate for a mole-inspired dimension that Bourbon County does not have. Bourbon County tends to lean heavier into caramel, toffee, and vanilla, while this KBS variant emphasizes roasted coffee, dark chocolate, and pepper-driven heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Spicy Chocolate good for sipping neat?\u003c\/strong\u003e Yes — at 12% ABV with a medium-to-heavy body and complex layered flavors, it is specifically designed for slow, contemplative sipping from a snifter or tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Spicy Chocolate made?\u003c\/strong\u003e KBS Spicy Chocolate is brewed by Founders Brewing Company at their facility in downtown Grand Rapids, Michigan. Grand Rapids is widely regarded as one of the top craft beer cities in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Spicy Chocolate?\u003c\/strong\u003e Traditional chicken or pork mole complements the beer's chili-chocolate profile directly. Dark chocolate truffles with sea salt mirror the sweetness while enhancing the pepper heat. Smoked brisket pairs well with the bourbon barrel and roasted malt character. Aged gouda or manchego cheese offers a nutty, savory counterpoint. Churros with chocolate dipping sauce make a rich dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Spicy Chocolate come in?\u003c\/strong\u003e KBS Spicy Chocolate is primarily available as a 4-pack of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Spicy Chocolate worth the price?\u003c\/strong\u003e KBS Spicy Chocolate positions as a premium limited-release barrel-aged stout, and its pricing reflects the bourbon barrel aging process, specialty ingredients, and seasonal availability. Within the barrel-aged imperial stout category, it represents strong value given its 92-point BeerAdvocate score and the complexity of its mole-inspired flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Spicy Chocolate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe mole-inspired concept is what separates this variant from the crowded barrel-aged stout field — dried chilies and chocolate are added to an already acclaimed bourbon barrel-aged coffee stout base, creating a layered interplay of heat, bitterness, and sweetness that few competitors attempt. Its 92 score on BeerAdvocate and 4-out-of-5 rating across more than 3,600 reviews on Untappd confirm that the execution matches the ambition. As a seasonal, limited variant within the KBS lineup, it carries built-in scarcity that rewards those who find it. For drinkers who already admire the standard KBS, this expression offers a genuinely different sensory experience rather than a marginal tweak.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44839310295209,"sku":"39128","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-KBS-Spicy-Chocolate-4__82809.jpg?v=1730519395"},{"product_id":"founders-mortal-bloom-12pk","title":"Founders Mortal Bloom 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders Mortal Bloom 12Pk\u003c\/strong\u003e is a 6.2% ABV hazy IPA from Founders Brewing Company, available in a 12-pack of 12 oz cans. Brewed with a four-hop combination of Citra, Mosaic, Chinook, and Cascade over a base of wheat malt and oats, Mortal Bloom has earned an 87 on BeerAdvocate and a 3.8 rating across more than 52,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  IBUs: 50  |  Origin: Grand Rapids, Michigan  |  Style: Hazy IPA  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company was established in 1997 in Grand Rapids, Michigan, and has grown into one of the most recognized craft breweries in the United States. Mortal Bloom uses a grain bill built on wheat malt and oats, which contribute to its characteristic haze and pillowy mouthfeel without relying on adjuncts. The hop schedule layers Citra and Mosaic — two of the most sought-after varieties in modern IPA brewing — alongside Chinook and Cascade, which add depth and a resinous backbone that keeps the beer from tipping into one-note tropical sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and mango dominate the nose immediately, followed by a wave of fresh citrus zest. A subtle floral-herbal quality from the Cascade hops sits underneath, adding complexity without competing with the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and rounded, with juicy tropical fruit — pineapple and mango in particular — hitting the palate first. Mid-palate, moderate bitterness at 50 IBUs provides structure, while the oat-and-wheat base delivers a creamy, almost silky texture. The balance between fruit intensity and restrained bitterness keeps each sip drinkable and layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is somewhat dry, pulling back from the lush fruit with a clean, gentle fade. A subtle tropical aftertaste lingers briefly without any harsh or astringent quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mortal Bloom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMortal Bloom drinks best cold, poured into a tulip glass or straight from the can at around 40–45°F to let the hop aromatics open up. For cocktail-adjacent serves, consider a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e — the tropical hops complement lime and salt naturally. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works here too, as the soft body and citrus notes balance hot sauce and Clamato without clashing. For something simple, a \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade stretches the tropical character into a lighter, warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to hazy IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where tropical and citrus notes complement char and smoke\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as a reliable everyday hazy IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mortal Bloom taste like?\u003c\/strong\u003e Mortal Bloom delivers intense tropical fruit flavors — primarily pineapple and mango — wrapped in a soft, creamy mouthfeel from its wheat and oat grain bill. Bitterness is moderate at 50 IBUs, and the finish is clean with a somewhat dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mortal Bloom compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available hazy IPAs, but Mortal Bloom runs slightly higher at 6.2% ABV versus Hazy Little Thing's 6.7%, and its four-hop blend leans more tropical and less citrus-pithy. Mortal Bloom's oat-and-wheat base also tends to produce a softer, creamier mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortal Bloom good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — the low bitterness, soft mouthfeel, and approachable tropical fruit character make it an excellent entry point into the hazy IPA style without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mortal Bloom made?\u003c\/strong\u003e Mortal Bloom is brewed by Founders Brewing Company in Grand Rapids, Michigan, a city widely regarded as one of the top craft beer destinations in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mortal Bloom?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror the beer's tropical notes. Fish and chips benefit from the citrus and moderate bitterness cutting through the oil. Spicy Thai green curry finds balance in the soft, creamy body. A charcuterie board with aged cheddar and stone fruit plays well against the hop-forward aromatics. Grilled chicken with a citrus glaze echoes the pineapple and mango character naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mortal Bloom come in?\u003c\/strong\u003e Mortal Bloom is commonly available in 12-packs of 12 oz cans, and may also be found in 6-pack formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mortal Bloom worth the price?\u003c\/strong\u003e Mortal Bloom positions as a competitively priced everyday hazy IPA from one of the most established craft breweries in the country, making it a strong value within the style — particularly in the 12-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mortal Bloom?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Mortal Bloom from the crowded field of hazy IPAs is Founders' deliberate hop architecture — layering four distinct varieties rather than relying on a single-hop gimmick. The combination of Citra and Mosaic for tropical punch with Chinook and Cascade for structure and depth creates a beer that rewards attention without demanding it. An 87 on BeerAdvocate and over 52,000 Untappd ratings confirm broad critical and consumer approval. Backed by Founders' more than 25 years of brewing experience in Grand Rapids, Mortal Bloom earns its spot as a dependable, well-constructed hazy IPA built for repeat drinking.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":44839422066857,"sku":"39764","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Founders-Mortal-Bloom-12__22262.jpg?v=1730521022"},{"product_id":"founders-kbs-iced-latte-4pk","title":"Founders KBS Iced Latte 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFounders KBS Iced Latte 4Pk\u003c\/strong\u003e is a bourbon barrel-aged imperial golden ale brewed with coffee, cocoa nibs, lactose, and vanilla at 11% ABV. Rated 4.0 out of 5 on Untappd across nearly 5,700 ratings, this release marks a striking departure from the iconic KBS stout lineage by building on a golden ale base rather than a heavy imperial stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Michigan, United States  |  Style: Imperial Golden Ale, Bourbon Barrel-Aged  |  Brewery: Founders Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounders Brewing Company, based in Grand Rapids, Michigan, built its reputation on bold, boundary-pushing ales — none more famous than KBS (Kentucky Breakfast Stout), which became one of the most sought-after barrel-aged stouts in American craft brewing. KBS Iced Latte reimagines that framework entirely by swapping the dense imperial stout base for an imperial golden ale, creating a lighter-bodied canvas for the same bourbon barrel treatment. The brew incorporates coffee, cocoa nibs, milk sugar (lactose), and vanilla extract, then ages in bourbon barrels to weave warmth and complexity through a surprisingly approachable package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and caramel lead the nose, followed by roasted coffee and a subtle cocoa sweetness. Light bourbon barrel oak lingers underneath, tying the aromatics together without overpowering the coffee-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and latte-sweet, with a large malt backbone supporting coffee and cream flavors up front. Mid-palate brings cocoa and vanilla into focus, layered over gentle bourbon warmth. The lactose adds body and smoothness without tipping into cloying territory, while the golden ale base keeps things lighter than a traditional barrel-aged stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky and warming, with toasty malt, lingering vanilla, and a fading coffee roastiness. The bourbon barrel influence emerges most clearly here, adding a dry oak note that balances the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink KBS Iced Latte\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold but not ice-cold — around 45–50°F lets the vanilla, coffee, and barrel complexity open up fully. This is best enjoyed on its own as a sipper, given its 11% ABV and layered flavor profile. For a dessert float, pour it over a scoop of vanilla bean ice cream for an indulgent after-dinner treat. It also works in a Beer Cocktail Flip — shake with an egg yolk and a dash of simple syrup for a rich, frothy nightcap. For a twist on an Espresso Martini riff, use a small measure of KBS Iced Latte in place of coffee liqueur alongside vodka and fresh espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who already admire the KBS series\u003c\/li\u003e\n\u003cli\u003eDessert pairing at a dinner party — a standalone course in a glass\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping by a fire\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves coffee-forward barrel-aged beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does KBS Iced Latte taste like?\u003c\/strong\u003e KBS Iced Latte delivers a creamy, coffee-and-vanilla-forward flavor profile with cocoa undertones and gentle bourbon barrel warmth, all built on a smooth golden ale base rather than a heavy stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does KBS Iced Latte compare to the original Founders KBS?\u003c\/strong\u003e The original KBS is an imperial stout — dark, dense, and intensely roasty — while KBS Iced Latte uses an imperial golden ale base, resulting in a lighter body and more prominent vanilla-latte sweetness. Both share bourbon barrel aging and coffee as core elements, but the drinking experience is distinctly different.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Iced Latte good for sipping neat?\u003c\/strong\u003e At 11% ABV with layered coffee, vanilla, cocoa, and barrel notes, KBS Iced Latte is built for slow sipping and rewards patience as it warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is KBS Iced Latte made?\u003c\/strong\u003e KBS Iced Latte is brewed by Founders Brewing Company in Grand Rapids, Michigan, one of the most recognized craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with KBS Iced Latte?\u003c\/strong\u003e Chocolate lava cake complements the cocoa and vanilla notes naturally. Tiramisu echoes the coffee-and-cream character. Salted caramel brownies play off the barrel sweetness. Aged Gouda offers a savory counterpoint to the lactose richness. Pecan pie aligns with the toasty malt and bourbon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does KBS Iced Latte come in?\u003c\/strong\u003e KBS Iced Latte is available as a 4-pack, following the standard format for Founders' KBS series releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs KBS Iced Latte worth the price?\u003c\/strong\u003e KBS Iced Latte positions as a premium craft offering within Founders' limited and specialty lineup, and its bourbon barrel aging, specialty ingredients, and 11% ABV place it firmly in the elevated craft tier where drinkers expect complexity beyond everyday ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy KBS Iced Latte?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core innovation here is the base beer itself. Where nearly every bourbon barrel-aged coffee beer on the market starts with a stout or porter, KBS Iced Latte builds on an imperial golden ale — a decision that foregrounds the coffee, vanilla, and lactose creaminess rather than burying them under heavy roast grain. The result is a beer that genuinely evokes an iced latte experience while still delivering the bourbon barrel depth that made the KBS name iconic. With a 4.0 rating on Untappd across thousands of reviews, it has proven its appeal well beyond novelty. For drinkers who love the KBS universe but want something lighter in body without sacrificing complexity, this expression fills a gap that few other barrel-aged beers even attempt.\u003c\/p\u003e","brand":"Founders","offers":[{"title":"Default Title","offer_id":46231869292713,"sku":"41276","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FoundersKBSIcedLatte4Pk_a8fbdce0-1c8d-4be3-ac96-1574d5d40d5d.webp?v=1755983532"}],"url":"https:\/\/theliquorbarn.com\/collections\/founders.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}