{"title":"Foss Marai","description":null,"products":[{"product_id":"foss-marai-brut-guia-prosecco-750ml","title":"Foss Marai Brut Guia Prosecco","description":"\u003cp\u003e\u003cstrong\u003eFoss Marai Brut Guia Prosecco\u003c\/strong\u003e is a Valdobbiadene DOCG sparkling wine made from 100% Glera grapes, bottled at 11% ABV in a standard 750ml format. Named after the hillside village of Guia in the heart of Italy's most prestigious Prosecco zone, this expression has earned a Gold medal (Or) at the Sélections Mondiales des Vins Canada and a Silver at the Japan Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Valdobbiadene, Veneto, Italy  |  DOCG Prosecco Superiore  |  Producer: Foss Marai\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFoss Marai is a family-run estate situated in the steep hills of Valdobbiadene, the epicenter of premium Prosecco production in northeastern Italy's Veneto region. The Brut Guia is produced via an extended Charmat method: primary fermentation occurs in temperature-controlled stainless steel tanks, followed by a longer-than-standard secondary fermentation on the lees using carefully selected native yeast strains. This prolonged contact yields finer, more persistent bubbles and a richer texture than typical Charmat-method Prosecco. The Millesimato designation on certain vintages signals that the wine is sourced entirely from a single harvest year, reflecting the estate's confidence in that year's fruit quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crisp green apple and ripe pear before shifting into white peach and delicate acacia blossom. Subtle citrus zest and a wisp of wisteria add complexity without overwhelming the primary fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bright and zesty, driven by lively acidity and a fine, persistent mousse. Mid-palate, orchard fruit flavors — green apple skins and pear — mingle with lemon and acacia flower notes. A subtle mineral undertone emerges toward the peak, giving the wine a sense of place that lifts it above simple fruit-forward sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering citrus and a faint mineral echo. The finish is moderate in length but precise, leaving the palate dry and ready for the next sip or bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brut Guia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 6–8°C in a tulip-shaped glass to concentrate the aromatics while letting the mousse breathe. It drinks beautifully on its own as an aperitivo. For cocktails, the Brut Guia's crisp acidity and fine bubbles make it an excellent base for a \u003cstrong\u003eBellini\u003c\/strong\u003e, where its white peach notes naturally echo the peach purée. It also shines in a \u003cstrong\u003eSpritz\u003c\/strong\u003e, providing enough structure to stand up to Aperol or Select without losing its fruit character. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation — substituting this Prosecco for Champagne — works well thanks to the wine's bright lemon notes and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a summer aperitivo spread with cured meats and light antipasti\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Italian sparkling wine beyond entry-level Prosecco\u003c\/li\u003e\n\u003cli\u003eToasting at a wedding, anniversary, or milestone celebration\u003c\/li\u003e\n\u003cli\u003ePairing at a seafood-focused dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brut Guia taste like?\u003c\/strong\u003e Foss Marai Brut Guia leads with crisp green apple and pear, accented by white flowers and citrus zest, with a fine persistent mousse and a clean, mineral-tinged dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brut Guia compare to Nino Franco Rustico?\u003c\/strong\u003e Both are Valdobbiadene DOCG Prosecco Superiore bottlings made from Glera, but Foss Marai's extended lees contact in the Charmat method tends to produce a creamier mousse and more aromatic complexity, while Nino Franco Rustico is widely regarded for its bright, straightforward fruit-driven style at a similar quality tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brut Guia good for cocktails?\u003c\/strong\u003e Its dry profile, fine bubbles, and balanced acidity make it a strong cocktail component, particularly in a Bellini or Spritz where structure and fruit character both matter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brut Guia made?\u003c\/strong\u003e It is produced by the Foss Marai estate in the village of Guia, within the Valdobbiadene DOCG zone of the Veneto region in northeastern Italy — one of only two communes granted the highest Prosecco classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brut Guia?\u003c\/strong\u003e Prosciutto di San Daniele works well, as the wine's acidity cuts through the salt and fat. Fresh burrata with heirloom tomatoes complements the floral and orchard fruit notes. Lightly fried calamari benefits from the mousse's palate-cleansing effervescence. Sushi and sashimi pair naturally with the wine's mineral undertone, and a lemon ricotta tart mirrors the citrus zest on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brut Guia come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brut Guia worth the price?\u003c\/strong\u003e Brut Guia positions as a mid-premium Prosecco Superiore — a step above mass-market DOC bottlings thanks to its DOCG classification, extended Charmat method, and native yeast fermentation, making it strong value within the Valdobbiadene tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brut Guia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this bottling is the extended secondary fermentation on native yeast — a deliberate choice that adds textural richness and aromatic depth uncommon at this price tier. The Valdobbiadene DOCG designation already narrows the field to the most highly regarded Prosecco vineyards in Italy, and the Guia village source places this wine in particularly steep, well-exposed hillside terrain. International recognition from both the Sélections Mondiales des Vins Canada (Gold) and the Japan Wine Challenge (Silver) reinforces its quality beyond regional reputation. For anyone seeking a Prosecco that delivers genuine complexity rather than simple fizz, Brut Guia earns serious consideration.\u003c\/p\u003e","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":44837556125865,"sku":"27782","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Foss_Marai_Brut_Guia_Prosecco__67651.jpg?v=1730486208"}],"url":"https:\/\/theliquorbarn.com\/collections\/foss-marai.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}