{"title":"Fontalpino","description":null,"products":[{"product_id":"fontalpino-chianti-classico","title":"Fontalpino Chianti Classico","description":"\u003cp\u003e\u003cstrong\u003eFontalpino Chianti Classico\u003c\/strong\u003e is a 750ml, 100% Sangiovese wine from Tuscany's Chianti Classico zone, bottled at approximately 13.5% ABV. The 2020 vintage earned Gambero Rosso's prestigious Tre Bicchieri award, and the 2021 vintage received a 93-point score from James Suckling — placing this organically farmed bottling among the most acclaimed wines at its level in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Chianti Classico, Tuscany, Italy  |  100% Sangiovese  |  Producer: Carpineta Fontalpino (Cresti Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarpineta Fontalpino is a family estate run by the Cresti family, with winemaker Gioia Cresti overseeing production. The Sangiovese grapes are sourced from organically farmed vineyards across three sites — Montegiachi, Petroio, and Cerreto — all situated at approximately 350 meters above sea level, where altitude preserves acidity and extends the growing season. Fermentation takes place spontaneously in concrete tanks over 15 days at 28–30°C with regular pumpovers, after which the wine ages for 12 months in 900-liter tonneaux of Allier and Tronchet oak (third and fourth use), followed by a minimum of six months in bottle before release. The use of large, seasoned oak vessels is a deliberate choice to let Sangiovese's varietal character lead rather than oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe plum and dark cherry, evolving into layers of red currant and subtle dried spice. A mineral undercurrent emerges with time in the glass, adding complexity to the fruit-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright cherry and plum flavors carry immediate freshness. The mid-palate builds warmth and a sense of balance, with firm but well-integrated tannins providing structure. By the peak, mineral and earthy tones interweave with the fruit, giving the wine a linear, energetic drive that holds attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, fresh character and lingering mineral tension. Light tannins persist without bitterness, leaving behind traces of cherry and a subtle savory quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fontalpino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards a slight chill to around 16–18°C and benefits from 20–30 minutes of air before pouring. It drinks well on its own, but Sangiovese of this caliber also shines in food-friendly contexts. A classic \u003cstrong\u003eNegroni Sbagliato\u003c\/strong\u003e substituting sparkling wine can be complemented by this Chianti Classico as a pairing alongside. For a red wine cocktail approach, Fontalpino's bright acidity works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e for a casual summer gathering, though its quality truly stands apart when served alongside a meal. As a table wine, it pairs naturally with a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e base, where its cherry and spice notes anchor the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a traditional Tuscan dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting an Italian wine enthusiast who appreciates organic viticulture\u003c\/li\u003e\n\u003cli\u003eBuilding a Chianti Classico vertical or horizontal tasting flight\u003c\/li\u003e\n\u003cli\u003eA weeknight red that punches above its weight alongside pasta or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fontalpino Chianti Classico taste like?\u003c\/strong\u003e It leads with bright cherry and plum flavors, supported by firm tannins, mineral notes, and a fresh, clean finish. The overall profile is medium-bodied, balanced, and energetic with subtle earthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fontalpino compare to Fèlsina Chianti Classico?\u003c\/strong\u003e Both are respected 100% Sangiovese expressions from the Chianti Classico appellation, but Fontalpino is organically farmed and aged in larger 900-liter tonneaux, which tends to produce a more fruit-forward, less oak-influenced style. Fèlsina's Chianti Classico typically sees smaller barrel aging, resulting in a slightly more structured, oak-touched profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontalpino good for sipping on its own?\u003c\/strong\u003e Yes — its balance of bright fruit, moderate tannins, and fresh acidity makes it very approachable as a standalone pour, especially with a bit of air after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fontalpino made?\u003c\/strong\u003e It is produced by the Cresti family at their Carpineta Fontalpino estate in the Chianti Classico zone of Tuscany, Italy. The grapes come from vineyards at Montegiachi, Petroio, and Cerreto, situated at around 350 meters elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fontalpino?\u003c\/strong\u003e Grilled bistecca alla fiorentina highlights the wine's structure and cherry fruit. Pappardelle with wild boar ragù mirrors its earthy, savory side. Hard aged pecorino cheese brings out the mineral notes. Roasted eggplant parmigiana complements its acidity and warmth. Wood-fired pizza margherita is a simple match that lets the Sangiovese character shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fontalpino come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fontalpino worth the price?\u003c\/strong\u003e It positions as a mid-range Chianti Classico that consistently earns scores in the 91–93 point range from major critics, including a Tre Bicchieri from Gambero Rosso. For an organically farmed, estate-grown Sangiovese with that level of critical recognition, it represents strong value within the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fontalpino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from much of the Chianti Classico field is the combination of organic farming and a deliberate low-intervention aging regime — large, well-used tonneaux rather than new barriques — that foregrounds Sangiovese's natural brightness and mineral depth. The consistency of critical acclaim across multiple vintages, from a Gambero Rosso Tre Bicchieri for the 2020 to a James Suckling 93 and Wine Advocate 92 for the 2021, confirms that the quality here is not a one-off. Gioia Cresti's winemaking reflects a clear philosophy: let the high-altitude vineyards and organic fruit speak, and intervene only to preserve their character. The result is a Chianti Classico that delivers genuine typicity — cherry-driven, tannic, mineral, alive — without relying on oak or extraction to fill out the glass.\u003c\/p\u003e","brand":"Fontalpino","offers":[{"title":"Default Title","offer_id":44837814927529,"sku":"16101","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fontalpino-Chianti-Classico__63804.jpg?v=1730495670"}],"url":"https:\/\/theliquorbarn.com\/collections\/fontalpino.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}