{"title":"Flying Monkeys","description":null,"products":[{"product_id":"flying-monkey-invictus-22oz","title":"Flying Monkey Invictus 22OZ","description":"\u003cp\u003e\u003cstrong\u003eFlying Monkey Invictus 22OZ\u003c\/strong\u003e is a bourbon barrel-aged Russian Imperial Stout from Flying Monkeys Craft Brewery, bottled at 17.5–18.4% ABV in a 22-oz format. A Gold Medal winner at the 2016 Ontario Brewing Awards, this solera-system stout stands as one of the most ambitious barrel-aged beers produced in Canada.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 17.5–18.4% (varies by vintage)  |  Origin: Barrie, Ontario, Canada  |  Bourbon Barrel-Aged Russian Imperial Stout  |  Brewery: Flying Monkeys Craft Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Monkeys Craft Brewery operates out of 107 Dunlop Street East in Barrie, Ontario, and has built a reputation for boundary-pushing, small-batch releases. Invictus is brewed with a grain bill of Pale Malt, Munich Malt, Chocolate Malt, Great Western Malt, Caraform III, Roasted Barley, and Flaked Oats, then cellared for over a year in a rotating solera system of Buffalo Trace, Jim Beam, and Heaven Hill bourbon barrels. The solera method blends older and younger beer across successive barrel generations, building layered complexity that a single-pass barrel aging cannot replicate—a process the brewery itself describes as \"entirely unprofitable, and completely craft.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opaque ebony in the glass, Invictus opens with voluptuous waves of raisin, amaretto, and roasty bourbon. Underneath, toasted oak and brown sugar emerge as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and silky, almost Cognac-like in consistency, delivering immediate hits of dark chocolate, cocoa, and espresso. Mid-palate, turbinado sweetness mingles with toffee, fudge, vanilla, and coconut drawn from the bourbon barrels. Caramel and molasses deepen the body, with marshmallow softness rounding out each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bold, and warming, the finish carries bourbon, vanilla, milk chocolate, sweet molasses, and brown sugar well past the swallow. Dark cherry and roasted grain linger at the edges, giving a final bittersweet punctuation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Invictus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Invictus into a snifter or tulip glass at cellar temperature (50–55°F) and let it open for several minutes; the complexity rewards patience. At its ABV and viscosity, this stout is best treated as a sipping beer, much like a digestif. For an indulgent twist, use a small measure as the base in a Beer Float with high-quality vanilla bean ice cream—the bourbon barrel character plays beautifully against cold cream. It also substitutes compellingly for stout in a Black Velvet variation, where a small splash of dry sparkling wine can cut the richness. Finally, a Boilermaker pairing alongside a pour of straight bourbon amplifies the shared barrel notes between beer and spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who values rare, limited-release bottles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eVertical or horizontal tastings comparing barrel-aged imperial stout vintages\u003c\/li\u003e\n\u003cli\u003eCellar aging for future complexity development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Invictus taste like?\u003c\/strong\u003e Invictus delivers intense dark chocolate, espresso, toffee, and vanilla layered over bourbon barrel character, with a viscous, almost Cognac-like body and a long, warming finish of brown sugar and dark cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Invictus compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are high-ABV bourbon barrel-aged imperial stouts, but Invictus uses a solera system blending multiple barrel generations (Buffalo Trace, Jim Beam, and Heaven Hill), whereas Bourbon County typically employs a single-pass barrel aging in Heaven Hill barrels. The solera method gives Invictus a more layered, vintage-blended complexity compared to Bourbon County's more straightforward barrel punch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Invictus good for sipping neat?\u003c\/strong\u003e Absolutely—its 17.5–18.4% ABV, thick mouthfeel, and multi-layered barrel character make it ideal for slow, contemplative sipping from a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Invictus made?\u003c\/strong\u003e Invictus is brewed by Flying Monkeys Craft Brewery at 107 Dunlop Street East in Barrie, Ontario, Canada, and aged on-site in their solera barrel program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Invictus?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and bourbon notes; aged cheddar contrasts the sweetness with sharp, savory depth; crème brûlée mirrors the caramel and vanilla barrel character; smoked brisket stands up to the stout's intensity; and pecan pie echoes the brown sugar and toasted oak flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Invictus come in?\u003c\/strong\u003e Invictus is available in a 22-oz bomber bottle, the standard format for this limited release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Invictus worth the price?\u003c\/strong\u003e Invictus positions firmly in the ultra-premium craft beer tier, justified by its solera barrel-aging process spanning over a year across multiple high-end bourbon barrels, small-batch production, and vintage variation—placing it among the most labor-intensive imperial stouts on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Invictus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe solera system sets Invictus apart from the vast majority of barrel-aged imperial stouts, which rely on single-barrel or single-pass aging. By blending across generations of Buffalo Trace, Jim Beam, and Heaven Hill bourbon barrels, Flying Monkeys achieves a depth and integration of flavor that few North American breweries attempt. Its Gold Medal at the 2016 Ontario Brewing Awards validates the approach. With vintage-to-vintage ABV variation reflecting genuine batch character rather than industrial consistency, Invictus is a release built for drinkers who appreciate the craft behind the liquid.\u003c\/p\u003e","brand":"Flying Monkeys","offers":[{"title":"Default Title","offer_id":44838588317865,"sku":"35077","price":39.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-monkey-seasonal-4pk","title":"Flying Monkey Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Monkey Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of seasonal craft beers from the award-winning Flying Monkeys Craft Brewery in Barrie, Ontario, Canada. Because the contents change with each seasonal release, the specific styles and ABVs vary throughout the year. Flying Monkeys has earned over 75 national and international awards, and USA Today named the brewery one of the Top 10 craft breweries in Canada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Barrie, Ontario, Canada  |  Style: Rotating Seasonal Selection  |  Brewery: Flying Monkeys Craft Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Monkeys Craft Brewery operates out of Barrie, Ontario, a city along the shores of Lake Simcoe roughly an hour north of Toronto. The brewery has built a reputation for adventurous, boundary-pushing recipes that span a wide stylistic range — from hop-forward IPAs to rich stouts and experimental ales. Their seasonal 4-pack format showcases limited-run beers brewed to reflect the ingredients and drinking occasions of each season, giving the brewery a platform to release creative, small-batch expressions that sit outside their year-round lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Because this is a rotating seasonal selection, specific tasting profiles change with each release cycle. Past seasonal offerings from Flying Monkeys have included styles such as pumpkin ales, botanical lagers, and hop-driven IPAs. Check the packaging for the current seasonal lineup and individual beer descriptions, as each release carries its own distinct flavor profile and ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Flying Monkeys Seasonal 4Pk\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour each beer into an appropriate glass — a tulip for stronger ales, a pint glass for lagers and pale ales — and serve at cellar temperature (around 45–50°F) to let the seasonal flavors express themselves fully. The variety format encourages side-by-side tasting, making it ideal for sampling sessions where you can compare styles. Individual beers in the pack may also work well in beer cocktails: a Shandy (mixed with fresh lemonade for lighter seasonal lagers), a Michelada (with lime, hot sauce, and Worcestershire for spiced seasonal ales), or a Black Velvet (layered with sparkling wine if the pack includes a stout or porter).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring limited-release Ontario craft beer without committing to a full six-pack of one style\u003c\/li\u003e\n\u003cli\u003eHosting a casual beer-tasting flight at a backyard gathering or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values variety and seasonal brewing\u003c\/li\u003e\n\u003cli\u003eSeasonal celebrations — holiday meals, harvest dinners, or summer cookouts depending on the release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Flying Monkeys Seasonal 4Pk taste like?\u003c\/strong\u003e The flavor profile changes with each seasonal rotation, spanning styles from hop-forward IPAs to malt-driven ales and lighter lagers. Check the current release packaging for specific tasting notes on each included beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flying Monkeys compare to Muskoka Brewery?\u003c\/strong\u003e Both are prominent Ontario craft breweries, but Flying Monkeys tends toward bolder, more eccentric recipes and artwork, while Muskoka Brewery often emphasizes approachable, cottage-country styles. Flying Monkeys has accumulated over 75 awards, reflecting consistent quality across a wide stylistic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Flying Monkeys Seasonal 4Pk good for beginners?\u003c\/strong\u003e Yes — the variety format lets newer craft beer drinkers sample several styles in one purchase, making it a low-risk way to discover personal preferences across different beer categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Flying Monkeys Seasonal 4Pk made?\u003c\/strong\u003e It is brewed at Flying Monkeys Craft Brewery in Barrie, Ontario, Canada, located approximately 100 kilometers north of Toronto along the western shore of Lake Simcoe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Flying Monkeys Seasonal 4Pk?\u003c\/strong\u003e Pairings depend on the specific seasonal styles included, but versatile options include grilled sausages (complement malt-forward ales), aged cheddar (stands up to hoppy or strong styles), roasted squash dishes (echo autumnal seasonal brews), smoked salmon (pairs with lighter lagers or wheat beers), and dark chocolate (matches well with any stout or porter in the rotation).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Flying Monkeys Seasonal 4Pk come in?\u003c\/strong\u003e This product is sold as a four-pack, with individual can or bottle sizes varying by release. Standard Canadian craft beer cans are typically 473 ml each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Flying Monkeys Seasonal 4Pk worth the price?\u003c\/strong\u003e It positions as a mid-range craft beer purchase, and the rotating limited-release format adds genuine novelty value that year-round offerings cannot match — particularly appealing for drinkers who want to explore a decorated brewery's creative range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flying Monkeys Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Monkeys has earned its place among Canada's most recognized craft breweries through a willingness to experiment that goes well beyond marketing gimmicks — with over 75 competition medals backing up the ambition. The seasonal 4-pack is the most direct way to experience what the brewery's pilot batches and limited runs can do, as these beers are typically unavailable outside their release window. For drinkers in Ontario and beyond who want to stay current with one of the country's most inventive brewing programs, the rotating seasonal format delivers genuine discovery in every release cycle.\u003c\/p\u003e","brand":"Flying Monkeys","offers":[{"title":"Default Title","offer_id":44838588416169,"sku":"34732","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-monkey-sparklepuff-galaxy-starfighter-defe","title":"Flying Monkey Sparklepuff, Galaxy Starfighter Defe","description":"\u003cp\u003e\u003cstrong\u003eFlying Monkeys Sparklepuff, Galaxy Starfighter Defender of the Universe\u003c\/strong\u003e is a triple dry-hopped Triple IPA brewed at 10.2% ABV in a 473ml can. Scoring 90 on BeerAdvocate and backed by over 32,000 Untappd ratings, this unfiltered hop bomb from Ontario's Flying Monkeys Craft Brewery has earned a devoted following for its deceptively smooth body and explosive fruit-forward hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.2%  |  Origin: Barrie, Ontario, Canada  |  Style: Triple IPA  |  Brewery: Flying Monkeys Craft Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Monkeys Craft Brewery operates out of Barrie, Ontario, and has built a reputation for audacious, boundary-pushing brews — often wrapped in equally audacious packaging. Sparklepuff is triple dry-hopped with a blend of Simcoe, Idaho 7, and Vic Secret hops, delivering three layers of hop flavor and aroma intensity in an unfiltered format. The brewery recommends giving the can a good shake roughly fifteen minutes before opening to incorporate the considerable sediment that settles at the bottom — a hallmark of its heavy-handed dry-hopping and lack of filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a big, bright burst of fresh peach and orange rind before giving way to layers of tropical fruit. There is a lush, almost confectionary sweetness underlying the hop aromatics that hints at the malt backbone waiting beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is remarkably velvety and smooth for a beer north of ten percent — fluffy and almost creamy in texture. Mid-palate, a wave of stone fruit and ripe peach collides with substantial sweet malt, creating a rich, full body. That sweetness is quickly countered by a puckering bitterness that keeps the flavor in constant, engaging tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, trailing off with cracked black pepper, lingering peach skin, and a drying hop bitterness. Despite the high ABV, alcohol heat is remarkably restrained, revealing itself only as gentle warmth rather than a sharp bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sparklepuff\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSparklepuff is best enjoyed fresh and cold, poured into a tulip glass or snifter to concentrate its aromatic intensity. Remember the brewer's advice: shake the can gently about fifteen minutes before serving to reintegrate the hop sediment. While its 10.2% ABV and bold hop profile make it primarily a sipper, it can anchor hop-forward beer cocktails: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (cut with fresh lemonade to tame the bitterness), a \u003cstrong\u003eBeermosa\u003c\/strong\u003e (the peach notes harmonize beautifully with fresh orange juice at brunch), or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its tropical intensity stands up to lime, hot sauce, and Worcestershire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward extreme hop-forward styles\u003c\/li\u003e\n\u003cli\u003eSharing as the centerpiece of an IPA tasting flight alongside single and double IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring bold, smoky, or spicy grilled foods\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a high-impact, conversation-starting brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sparklepuff taste like?\u003c\/strong\u003e Sparklepuff delivers bold ripe peach, tropical fruit, and citrus rind over a plush malt base, balanced by aggressive hop bitterness and finishing with black pepper and stone fruit. The mouthfeel is unexpectedly velvety and creamy despite its 10.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sparklepuff compare to other Triple IPAs?\u003c\/strong\u003e At 10.2% ABV and triple dry-hopped with Simcoe, Idaho 7, and Vic Secret, Sparklepuff leans heavily into stone fruit and tropical aromatics with a notably smooth, almost fluffy texture. Many Triple IPAs in this ABV range carry noticeable alcohol heat, but reviewers consistently note that Sparklepuff conceals its strength behind a pillowy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sparklepuff good for sipping?\u003c\/strong\u003e Absolutely — its creamy body, layered fruit complexity, and restrained alcohol heat make it an engaging sipper, best enjoyed slowly from a tulip glass at cellar temperature or slightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sparklepuff made?\u003c\/strong\u003e Sparklepuff is brewed by Flying Monkeys Craft Brewery in Barrie, Ontario, Canada. The brewery is known for its inventive, high-ABV ales and distinctive, comic-book-inspired label art.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sparklepuff?\u003c\/strong\u003e Spicy Thai green curry complements its tropical hop character. Smoked pulled pork mirrors its malt sweetness while cutting through the bitterness. Aged sharp cheddar creates a classic contrast with hop intensity. Grilled peaches with vanilla ice cream echo the beer's dominant stone-fruit notes. Fish tacos with mango salsa align with its citrus and tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sparklepuff come in?\u003c\/strong\u003e Sparklepuff is primarily available in the standard 473ml tallboy can format typical of Canadian craft breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sparklepuff worth the price?\u003c\/strong\u003e Sparklepuff positions as a premium craft offering within the Triple IPA category, and its 90-point BeerAdvocate score, triple dry-hopping process, and 10.2% ABV represent strong value relative to other high-ABV, hop-intensive releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sparklepuff?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sparklepuff from the crowded field of imperial and triple IPAs is the paradox at its core: enormous hop intensity and double-digit alcohol wrapped in a mouthfeel that reviewers consistently describe as velvety, fluffy, and pillowy. The triple dry-hopping with Simcoe, Idaho 7, and Vic Secret creates a hop profile tilted toward fresh peach and tropical fruit rather than the piney resin dominant in many high-ABV IPAs. Its 90-point BeerAdvocate rating and more than 32,000 Untappd check-ins confirm broad critical and consumer approval. For hop enthusiasts seeking maximum flavor density without punishing alcohol burn, this is one of the more accomplished examples of the style coming out of Ontario.\u003c\/p\u003e","brand":"Flying Monkeys","offers":[{"title":"Default Title","offer_id":44838589202601,"sku":"34646","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-monkey-the-chocolate-manifesto-4pk","title":"Flying Monkey The Chocolate Manifesto 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Monkeys The Chocolate Manifesto 4-Pack\u003c\/strong\u003e is a 10% ABV sweet milk stout brewed with three types of chocolate, sold as a four-pack from Ontario's Flying Monkeys Craft Brewery. Scoring a 92 on BeerAdvocate across more than 500 ratings, this imperial-strength stout has earned a devoted following for its uncompromising chocolate intensity and full-bodied, velvety texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Barrie, Ontario, Canada  |  Style: Sweet \/ Milk Stout  |  Brewery: Flying Monkeys Craft Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Monkeys Craft Brewery operates out of Barrie, Ontario, and has built a reputation for bold, boundary-pushing ales and stouts. The Chocolate Manifesto distinguishes itself through a triple-chocolate approach: forest-grown shade-grown cocoa nibs, roasted whole cocoa powder, and chocolate malt all go into the brew, creating layers of cocoa character rather than a single-note sweetness. The addition of lactose — an unfermentable milk sugar — gives the beer its signature voluptuous body and silky mouthfeel, while a grain bill of barley and oats adds structure and creaminess to support the 10% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense, almost overwhelming chocolate — dark cocoa powder dominates, followed by toasty tobacco and a faint roasted espresso undercurrent. A subtle sweetness from the lactose rounds out the aromatics without veering into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a wave of bittersweet cocoa nibs and roasted malt, landing squarely on the darker end of the chocolate spectrum. Mid-palate, the lactose emerges to soften the roast character, introducing a creamy milk chocolate quality that balances the intensity. Faint coffee notes thread through the finish, adding complexity to what is fundamentally a chocolate-driven beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and pleasantly thick, with lingering cocoa powder and a gentle roasty bitterness. The silky mouthfeel persists, leaving a clean chocolate impression without excessive sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Manifesto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature (50–55°F) in a tulip glass or snifter to concentrate the chocolate aromatics and allow the full body to develop. This stout is built to be savored slowly — its 10% ABV and rich flavor profile reward patient sipping. For a decadent beer float, pour over a scoop of vanilla bean ice cream. It also works as a stand-in for porter or stout in a Black Velvet (topped with sparkling cider for a Canadian twist) or as the base of a Chocolate Stout Affogato pairing alongside espresso for an after-dinner indulgence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward dark, rich stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fireplace\u003c\/li\u003e\n\u003cli\u003eIntroducing a chocolate lover to the world of imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chocolate Manifesto taste like?\u003c\/strong\u003e Chocolate Manifesto delivers intense bittersweet cocoa, roasted malt, and a faint coffee undercurrent, all carried by a thick, silky body from the lactose addition. The overall impression is deeply chocolatey without being overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chocolate Manifesto compare to Samuel Smith Chocolate Stout?\u003c\/strong\u003e Samuel Smith Chocolate Stout is a more restrained, sessionable option at around 5% ABV with a drier, more traditionally English character. Chocolate Manifesto doubles the alcohol content and amplifies the chocolate intensity through three distinct cocoa sources and lactose-driven creaminess, making it a bolder, more dessert-forward experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chocolate Manifesto good for sipping neat?\u003c\/strong\u003e Absolutely — its rich, layered chocolate profile and 10% ABV make it a natural sipper best enjoyed slowly at cellar temperature in a tulip glass or snifter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Manifesto made?\u003c\/strong\u003e Chocolate Manifesto is brewed by Flying Monkeys Craft Brewery in Barrie, Ontario, Canada, a city located about 100 kilometers north of Toronto on the shores of Kempenfelt Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Manifesto?\u003c\/strong\u003e Rich chocolate cake or brownies echo the cocoa intensity. Aged sharp cheddar provides a savory counterpoint to the sweetness. Smoked brisket or barbecued ribs complement the roasted malt character. Salted caramel desserts play off the lactose creaminess, and espresso-rubbed meats mirror the faint coffee notes in the stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Manifesto come in?\u003c\/strong\u003e The Chocolate Manifesto is commonly available in a four-pack format, which is the standard retail configuration for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chocolate Manifesto worth the price?\u003c\/strong\u003e Chocolate Manifesto positions as a premium craft stout, justified by its 10% ABV, triple-chocolate ingredient list, and consistently high user ratings (92 on BeerAdvocate). Within the imperial milk stout category, it delivers strong value for the complexity and intensity on offer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Manifesto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of three distinct chocolate components — shade-grown cocoa nibs, roasted whole cocoa powder, and chocolate malt — sets this stout apart from competitors that rely on a single cocoa addition or artificial flavoring. Its 92-point BeerAdvocate score and 4.1 Untappd rating across nearly 50,000 reviews confirm that the approach works at scale, not just in theory. At 10% ABV with a lactose-enriched body, the Chocolate Manifesto occupies a space between dessert stout and imperial sipper that few beers execute this convincingly. For anyone serious about chocolate stouts, this is a benchmark expression from one of Ontario's most adventurous breweries.\u003c\/p\u003e","brand":"Flying Monkeys","offers":[{"title":"Default Title","offer_id":44838589333673,"sku":"34647","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-monkeys-mythology-6pk","title":"Flying Monkeys Mythology 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Monkeys Mythology 6Pk\u003c\/strong\u003e is a Czech-inspired Canadian craft Pilsner brewed at 5.3% ABV and sold in a six-pack of cans or bottles. Brewed by Flying Monkeys Craft Brewery — recognized by USA Today as one of Canada's top 10 craft breweries — Mythology channels the classic Bohemian Pilsner tradition through a distinctly Canadian lens, finishing with a flourish of traditional noble Saaz hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  IBU: 24  |  Origin: Barrie, Ontario, Canada  |  Style: Czech-Inspired Pilsner  |  Brewery: Flying Monkeys Craft Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Monkeys Craft Brewery has been producing award-winning beers out of Barrie, Ontario since 2004, earning a reputation for bold branding and serious brewing chops. Mythology draws on the Czech Pilsner template — pale malts, restrained bitterness at 24 IBUs, and a generous dose of noble Saaz hops that provide the style's signature floral and spicy character. The result is a lager that stays true to Bohemian roots while reflecting the lighter, crisper tendencies of modern Canadian craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh bread dough leads, followed by grassy, herbal notes and a subtle hint of lemon zest. The Saaz hops contribute a gentle floral perfume without overpowering the malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Crispness hits immediately on the entry, giving way to a balanced mid-palate where bready, biscuity malts meet soft floral hop bitterness. A thread of white pepper and lemon emerges toward the peak, keeping things lively without veering into sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably clean with no lingering astringency — the hallmark of a well-made Pilsner. The malt sweetness fades quickly, leaving behind a dry, refreshing close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mythology\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a Pilsner glass at 38–42°F to appreciate its dense white head and sparkling, lively body. This beer is best served cold and unadorned. For cocktail-curious drinkers: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where its clean malt and lemon notes extend naturally; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the crisp body stands up to lime, hot sauce, and tomato; or in a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda, which amplifies its herbal hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer patio sessions where a light, crushable lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer skeptics to something approachable yet well-made\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at backyard cookouts\u003c\/li\u003e\n\u003cli\u003eStocking a mixed beer fridge for guests who prefer European-style lagers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mythology taste like?\u003c\/strong\u003e Mythology delivers bready, biscuity malt up front, balanced by floral Saaz hop bitterness and touches of grass, lemon, and white pepper. It finishes dry and exceptionally clean with no harsh aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mythology compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell tends to carry more pronounced hop bitterness and a deeper golden color rooted in its original Czech brewing tradition, while Mythology is slightly lighter in body and leans into a crisper, more modern interpretation at a comparable 5.3% ABV. Mythology also positions itself as a locally brewed Canadian alternative to European imports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mythology good for beginners?\u003c\/strong\u003e Absolutely — its restrained 24 IBU bitterness, clean malt profile, and familiar lager character make it one of the most accessible craft beers in Flying Monkeys' lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mythology made?\u003c\/strong\u003e Mythology is brewed at Flying Monkeys Craft Brewery in Barrie, Ontario, Canada, a brewery that has been operating since 2004 in the heart of Ontario's craft beer corridor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mythology?\u003c\/strong\u003e Grilled bratwurst or kielbasa complement the bready malt beautifully. A classic Margherita pizza mirrors its clean, herbal notes. Soft pretzels with spicy mustard play off the peppery Saaz hops. Fresh goat cheese salads echo the lemon and grass aromatics. Fried fish or fish tacos benefit from the beer's crisp, palate-cleansing carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mythology come in?\u003c\/strong\u003e Mythology is commonly available as a six-pack; individual can or bottle sizes are typically 355 ml (12 oz), the standard format for Canadian craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mythology worth the price?\u003c\/strong\u003e Mythology positions as an accessible, everyday craft Pilsner — priced slightly above mass-market imports but delivering noticeably more character and a cleaner finish than most mainstream lagers in the same category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mythology?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCzech-style Pilsners brewed outside of Bohemia often miss the mark on balance, leaning too sweet or too aggressively hopped. Mythology threads the needle: genuine Saaz hop character, honest bready malt, and a finish so clean it could pass for decocted. Backed by a brewery that USA Today placed among Canada's top 10 craft operations, this is a six-pack that delivers Old World discipline with New World accessibility. For anyone searching for a well-executed, no-gimmick Pilsner brewed on Canadian soil, Mythology earns serious consideration.\u003c\/p\u003e","brand":"Flying Monkeys","offers":[{"title":"Default Title","offer_id":44838589464745,"sku":"34857","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/flying-monkeys.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}