{"title":"Flying Dog","description":null,"products":[{"product_id":"flying-dog-bloodline-blood-orange-ale-12pk","title":"Flying Dog Bloodline Blood Orange Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Bloodline Blood Orange Ale 12Pk\u003c\/strong\u003e is a citrus-driven American ale brewed with blood orange juice and peel, packaged as a 12-pack of 12 oz cans at 7% ABV. Built on a rye and caramel malt backbone with a three-hop bill of Northern Brewer, Citra, and Galaxy, Bloodline strikes a deliberate balance between bright citrus sweetness and measured hop bitterness that has earned it a loyal following among craft beer drinkers, holding a 3.7 rating across more than 136,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 40  |  Origin: Frederick, Maryland (USA)  |  Style: Blood Orange Ale  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery was founded in Aspen, Colorado, in 1990 before relocating to Frederick, Maryland, where it became one of the Mid-Atlantic's most recognized craft operations. In 2023, F.X. Matt Brewing Company acquired the brand, and production shifted to Utica, New York. Bloodline's grain bill features rye malt alongside caramel malt, lending a spicy, bready depth that separates it from lighter fruit ales. The hop schedule combines Northern Brewer for bittering with Citra and Galaxy for tropical and citrus aromatics. Sweet blood orange puree is introduced toward the end of fermentation, preserving the fruit's natural character while allowing it to integrate with the hop-driven bitterness rather than simply sweetening the finished beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed orange juice dominates the nose, followed by grapefruit pith and a malty, bready undertone. A subtle floral hop character from the Galaxy addition rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with blood orange citrus — juicy rather than syrupy — moving into a mid-palate where caramel malt and rye spice provide structure. Hop bitterness and citrus peel sharpness emerge at the peak, creating a push-and-pull with the fruit sweetness that keeps neither element dominant. At 40 IBUs, the bitterness is assertive but controlled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering grapefruit peel and a dry, lightly resinous hop fade. The rye grain adds a peppery edge that lingers beneath the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bloodline\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloodline drinks well straight from the can or poured into a tulip glass at around 45°F, where the blood orange aromatics open up fully. For cocktails and beer-based mixed drinks, it works in several directions. A \u003cstrong\u003eBee Sting\u003c\/strong\u003e (beer with honey and lemon juice) plays up the citrus and malt sweetness. A \u003cstrong\u003eBlood Orange Shandy\u003c\/strong\u003e — half Bloodline, half sparkling lemonade — makes a lower-ABV warm-weather option. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with Bloodline, hot sauce, and lime juice leans into the ale's natural citrus sharpness and spicy rye undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts where a bold, fruit-forward beer stands up to grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to a citrus ale that balances bitterness with real fruit\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a versatile, higher-ABV session option\u003c\/li\u003e\n\u003cli\u003eBringing a 12-pack to a tailgate or game-day gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bloodline taste like?\u003c\/strong\u003e Bloodline leads with bright blood orange citrus and grapefruit, supported by caramel malt sweetness and a spicy rye backbone. The hop bitterness is present but balanced, making it citrus-forward rather than aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bloodline compare to Ballast Point Grapefruit Sculpin?\u003c\/strong\u003e Both are citrus-accented, hop-driven ales, but Grapefruit Sculpin is a full IPA (7% ABV, 70 IBU) built around grapefruit and more assertive hop bitterness. Bloodline uses blood orange juice and peel with rye and caramel malts at a lower 40 IBU, resulting in a rounder, more fruit-sweet profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloodline good for beginners?\u003c\/strong\u003e Its real fruit character and moderate bitterness make it approachable for anyone comfortable with craft ales, though the 7% ABV is higher than most entry-level beers, so pace accordingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bloodline made?\u003c\/strong\u003e Bloodline was originally brewed at Flying Dog Brewery in Frederick, Maryland, which was founded in 1990. Following the 2023 acquisition by F.X. Matt Brewing Company, production moved to Utica, New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bloodline?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes. Spicy Thai noodle dishes work against the malt sweetness. A citrus-dressed arugula salad mirrors the blood orange character. Sharp cheddar cheese contrasts the fruit and hop bitterness. Barbecue pork ribs stand up to the ale's rye spice and caramel malt depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bloodline come in?\u003c\/strong\u003e This listing is a 12-pack of 12 oz cans; Flying Dog also commonly packages Bloodline in 6-packs of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloodline worth the price?\u003c\/strong\u003e Bloodline positions as a mid-tier craft ale — its use of real blood orange juice and a three-hop bill delivers more complexity than mass-market fruit beers, and the 12-pack format offers solid per-unit value for a 7% ABV ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bloodline?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Bloodline from the crowded field of fruit-flavored ales is the timing and quality of its fruit addition. By introducing blood orange puree late in fermentation, the brewery preserves the juice's natural acidity and aroma instead of cooking it out — an approach that yields genuine citrus character rather than artificial sweetness. The rye malt component is uncommon in the fruit ale category and adds a spicy, grainy complexity that gives the beer more structure than a typical citrus ale. With Citra and Galaxy hops reinforcing the orange notes from the hop side, every element in the recipe points in the same citrus direction without redundancy. The result is a beer that drinks like fruit and finishes like a proper ale.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121439401,"sku":"31061","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-dog-bloodline-blood-orange-ale-6pk","title":"Flying Dog Bloodline Blood Orange Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Bloodline Blood Orange Ale 6Pk\u003c\/strong\u003e is a 7% ABV fruit-forward ale brewed with blood orange puree, rye malt, and a trio of American and Australian hops. What sets Bloodline apart from typical citrus ales is its late-fermentation addition of sweet blood orange puree, which rounds out hop bitterness with genuine fruit character rather than relying on extracts or peels alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  IBU: 40  |  Origin: Frederick, Maryland, USA  |  Style: Blood Orange Ale  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery, headquartered in Frederick, Maryland, has long cultivated a reputation for bold, boundary-pushing beers under the unmistakable gonzo artwork of Ralph Steadman. Bloodline is built on a grain bill of rye and caramel malts, hopped with Northern Brewer, Citra, and Galaxy varieties, and fermented with an American ale yeast. The defining production step is the addition of sweet blood orange puree toward the tail end of fermentation, allowing the fruit sugars to integrate naturally without overwhelming the malt backbone or dulling the hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pronounced burst of grapefruit and fresh citrus zest, quickly followed by softer blood orange sweetness. A subtle caramel malt undertone grounds the fruit-forward aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with blood orange sweetness meeting a mild rye spice on the mid-palate. Citra and Galaxy hops contribute layers of tropical and stone fruit bitterness that stay balanced against the caramel malt, with neither element dominating. At 40 IBUs, the bitterness is assertive but never harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, moderately dry close. Lingering notes of orange pith and light caramel fade alongside gentle hop resin, leaving a refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bloodline\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBloodline drinks well poured into a tulip glass at around 45–50°F, where the blood orange aromatics open up without the carbonation becoming too aggressive. For cocktail-adjacent serves, try a Blood Orange Shandy by combining it half-and-half with fresh lemonade for a sessionable warm-weather drink. It also works as a base in a Michelada, where its citrus and rye spice complement hot sauce and lime. A beer float using blood orange sorbet leans into the fruit character for a playful dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where a hop-forward but fruit-balanced ale shines\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-cautious drinkers to bolder ales through accessible citrus flavors\u003c\/li\u003e\n\u003cli\u003ePairing nights focused on spicy or smoky cuisines\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer sampler alongside other fruit-forward American ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bloodline taste like?\u003c\/strong\u003e Bloodline delivers a prominent blood orange citrus sweetness balanced by rye malt spice and moderate hop bitterness from Citra and Galaxy hops. The overall impression is fruit-forward and medium-bodied with a clean, slightly dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bloodline compare to Ballast Point Grapefruit Sculpin?\u003c\/strong\u003e Grapefruit Sculpin leans heavier into hop bitterness at 70 IBUs compared to Bloodline's more restrained 40 IBUs, and uses grapefruit rather than blood orange as its citrus component. Bloodline's rye malt backbone and lower IBU count make it a softer, more malt-balanced option for drinkers who find aggressively hopped citrus IPAs too bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloodline good for craft beer beginners?\u003c\/strong\u003e Its prominent fruit sweetness from real blood orange puree and moderate bitterness make it a solid gateway into hop-forward ales without the palate shock of higher-IBU IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bloodline made?\u003c\/strong\u003e Bloodline is brewed at Flying Dog Brewery in Frederick, Maryland, one of the largest craft breweries in the Mid-Atlantic region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bloodline?\u003c\/strong\u003e Grilled shrimp tacos work well, as the citrus in the beer echoes a squeeze of fresh lime. Pulled pork with a vinegar-based barbecue sauce complements the rye spice and caramel malt. Thai green curry benefits from the blood orange sweetness tempering the chile heat. A sharp aged cheddar contrasts the fruit character nicely, and dark chocolate with orange peel mirrors the ale's dominant citrus note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bloodline come in?\u003c\/strong\u003e Bloodline is commonly available in six-packs of 12 oz bottles or cans, and may also appear in single-serve formats depending on regional distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bloodline worth the price?\u003c\/strong\u003e Bloodline positions in the mid-range craft ale tier, and the use of real blood orange puree rather than artificial flavoring gives it a genuine fruit intensity that justifies its place above mass-market fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bloodline?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe late-fermentation addition of blood orange puree is the single most important detail separating Bloodline from the crowded field of citrus-labeled ales. Where many competitors rely on hop-derived citrus character alone or add juice as an afterthought, Flying Dog integrates the fruit directly into fermentation, producing a more cohesive flavor. The grain bill's inclusion of rye malt adds a spicy complexity uncommon in fruit ales, and the hop combination of Northern Brewer, Citra, and Galaxy covers a wide aromatic spectrum from earthy to tropical. With over 136,000 ratings on Untappd averaging 3.7 out of 5, Bloodline has proven its durability as a year-round staple rather than a seasonal novelty.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121504937,"sku":"28225","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-dog-doggie-style-6pk","title":"Flying Dog Doggie Style 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Doggie Style 6Pk\u003c\/strong\u003e is a dry-hopped American Pale Ale from Frederick, Maryland, brewed at 5.5% ABV and sold in a six-pack of 12 oz bottles. A Gold Medal winner at the Great American Beer Festival in the Classic Pale Ale category, Doggie Style has earned its reputation as one of the more assertive entries in the American pale ale landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Frederick, Maryland, USA  |  Style: American Pale Ale  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery, based in Frederick, Maryland, has built a loyal following through bold branding and uncompromising recipes. Doggie Style is brewed with Northern Brewer, Cascade, Simcoe, and Citra hops layered over a Carastan malt backbone, then aggressively dry-hopped with a heavy charge of Cascade hops grown in the Pacific Northwest. That dry-hopping regimen pulls the beer's 5.5% ABV to the forefront, giving Doggie Style a fuller, more assertive presence than many session-strength pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Peppery hop spice greets the nose first, followed by bright orange peel, sweet caramel, and a subtle roasty undertone. The aromatic profile leans hop-forward without overwhelming the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A big wave of floral bitterness hits on entry, then quickly gives way to fresh grain, biscuit, and toffee flavors at mid-palate. Citrus and grassy hop character weave through a sweet malt body that keeps things balanced and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bitterness reasserts itself on the back end, joined by a distinctive rosewater-like note that lingers gently. The finish is medium in length with a clean, dry close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doggie Style\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDoggie Style pours best at 45–50°F in a pint glass or tulip to open up those dry-hopped aromatics. Its clear amber body and generous off-white head with excellent lacing make for an appealing presentation straight from the glass. Try it alongside a \u003cstrong\u003eShandy\u003c\/strong\u003e build with fresh lemonade on hot days, use it as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a wheated bourbon to complement the toffee malt notes, or mix it into a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its citrus hop character stands up well to lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where you want a hop-forward beer that stays sessionable\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious drinkers to assertive American hops at a moderate ABV\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, award-winning pale ale\u003c\/li\u003e\n\u003cli\u003eGame-day drinking where flavor and drinkability need to coexist\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doggie Style taste like?\u003c\/strong\u003e Doggie Style delivers bold floral and citrus hop bitterness up front, balanced by biscuit, toffee, and sweet caramel malt flavors, finishing with a unique rosewater-like note and clean dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doggie Style compare to Anchor Liberty Ale?\u003c\/strong\u003e Both are American Pale Ales with prominent Cascade hop character, but Doggie Style's aggressive dry-hopping with Simcoe and Citra alongside Cascade gives it a more citrus-forward, punchier hop profile. Liberty Ale tends to present a more restrained, classic bitterness with a leaner malt body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doggie Style good for beginners?\u003c\/strong\u003e Its 5.5% ABV and balanced malt sweetness make it approachable, though the assertive hop bitterness may surprise drinkers accustomed to lighter lagers. It works well as a stepping stone toward hoppier styles like IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doggie Style made?\u003c\/strong\u003e Doggie Style is brewed by Flying Dog Brewery in Frederick, Maryland. The Cascade hops used in its signature dry-hopping are sourced from the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doggie Style?\u003c\/strong\u003e Grilled burgers with sharp cheddar complement the malt sweetness. Fish tacos with citrus slaw echo the hop character. Spicy buffalo wings are tempered by the beer's bitterness. Aged gouda highlights the caramel and toffee notes. Pepperoni pizza matches well with the peppery hop spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doggie Style come in?\u003c\/strong\u003e Doggie Style is commonly available in six-packs of 12 oz bottles and cans, and may also be found in individual cans or on draft at select locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doggie Style worth the price?\u003c\/strong\u003e Doggie Style positions as a mid-range craft pale ale, and its Great American Beer Festival Gold Medal, distinctive four-hop recipe, and aggressive dry-hopping deliver considerable character for the price tier. It represents strong value among craft pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doggie Style?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Great American Beer Festival Gold Medal in the Classic Pale Ale category is not easily earned, and Doggie Style backs up that credential with a four-hop bill and an aggressive dry-hopping process that sets it apart from gentler pale ales. The combination of Northern Brewer, Cascade, Simcoe, and Citra hops creates a layered hop complexity uncommon at this ABV, while the Carastan malt foundation keeps it grounded and drinkable. With an 82 on BeerAdvocate across over 2,400 ratings and a 3.5 on Untappd from more than 100,000 check-ins, Doggie Style has proven its consistency with a broad drinking audience over time.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121603241,"sku":"18505","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-doggie-style-6pk-bottle.webp?v=1779029796"},{"product_id":"flying-dog-double-dog-6pk","title":"Flying Dog Double Dog 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Double Dog 6Pk\u003c\/strong\u003e is a 6-pack of the 11.5% ABV American Double IPA from Flying Dog Brewery in Frederick, Maryland. Originally brewed as a limited commemorative release for the brewery's 10th anniversary, Double Dog earned a permanent spot in the year-round lineup beginning in 2009—a testament to its enduring popularity among hop-forward beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%  |  Origin: Frederick, Maryland, USA  |  Style: American Double\/Imperial IPA  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery was founded in Aspen, Colorado in 1990 before relocating operations to Frederick, Maryland, where it grew into one of the Mid-Atlantic's most recognized craft breweries. In May 2023, F.X. Matt Brewing Company acquired the brand. Double Dog is built on a triple-hop bill of Columbus, Warrior, and Cascade hops, layered over a robust caramel malt backbone that supports its considerable 11.5% ABV. The combination of bittering, flavor, and aroma hops creates a multilayered double IPA that balances aggression with drinkability despite its high alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with provocative dried-fruit aromatics—raisins and dark stone fruit—before giving way to bright citrus peel and resinous pine. A subtle malty sweetness lingers underneath, grounding the hop-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately hop-driven, with bitter grapefruit and piney resin hitting the front of the palate. At mid-palate, a deep caramel malt sweetness emerges to counterbalance the hop intensity. The interplay between bitter citrus and malt-driven sweetness creates a layered, full-bodied experience that reveals its 11.5% strength gradually rather than all at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering pine bitterness and a faint dried-fruit sweetness. A subtle alcohol warmth rounds out the tail end, reminding you this is a serious double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Dog\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDouble Dog is best served at 50–55°F in a tulip glass or snifter, which concentrates its complex hop aromatics and allows the malt sweetness to develop as it warms slightly. Its high ABV and bold flavor also make it a surprisingly effective ingredient in beer cocktails. A \u003cstrong\u003eHop Drop\u003c\/strong\u003e—Double Dog poured slowly over a shot of bourbon—plays on the caramel malt overlap between the two. A \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e with fresh grapefruit juice tames the bitterness for a brunch-worthy serve. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with hot sauce and lime amplifies the hop spice into something savory and complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or game day gathering\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward high-ABV hop bombs\u003c\/li\u003e\n\u003cli\u003ePairing with bold, rich foods like smoked meats or sharp cheeses\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting beer to a tasting flight of American double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Dog taste like?\u003c\/strong\u003e Double Dog delivers bold bitter grapefruit and piney hop flavors balanced by a robust caramel malt sweetness, with dried-fruit undertones of raisin and dark stone fruit throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Dog compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are widely available American double IPAs, but Double Dog clocks in at 11.5% ABV versus 90 Minute's 9%, making it noticeably bigger and warmer on the palate. Double Dog leans more toward piney, resinous bitterness and caramel malt, while 90 Minute IPA is known for its continuously hopped smoothness and more moderate body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Dog good for sipping?\u003c\/strong\u003e At 11.5% ABV, Double Dog is built to be sipped slowly rather than consumed quickly; serving it slightly below room temperature in a tulip glass brings out its full range of hop and malt complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Dog made?\u003c\/strong\u003e Double Dog is brewed by Flying Dog Brewery, which operated out of Frederick, Maryland for decades and was acquired by F.X. Matt Brewing Company (Utica, New York) in May 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Dog?\u003c\/strong\u003e Smoked brisket or pulled pork matches the malt sweetness and stands up to the hop bitterness. Aged cheddar or Gruyère complements the caramel backbone. Spicy buffalo wings benefit from the hop bitterness cutting through the heat. A rich chocolate brownie or bread pudding creates a surprisingly harmonious dessert pairing by echoing the dried-fruit and caramel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Dog come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz bottles, though availability of other formats may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Dog worth the price?\u003c\/strong\u003e Double Dog positions as a mid-tier craft 6-pack with a significantly higher ABV than most double IPAs in its price range, offering strong value for drinkers who want serious hop intensity without moving into limited-release territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Dog?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDouble Dog's origin as a one-off anniversary beer that demanded permanent production tells you everything about its staying power. The triple-hop combination of Columbus, Warrior, and Cascade delivers a more aggressive bitterness profile than many competitors in the double IPA category, while the deep caramel malt body prevents it from becoming a one-dimensional hop assault. At 11.5% ABV, it sits at the upper end of the style, yet manages to remain balanced enough for repeat drinking. For anyone building a lineup of reliable American double IPAs, Double Dog remains one of the most accessible and full-flavored options on the shelf.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121668777,"sku":"20214","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"flying-dog-gonzo-imperial-porter-6pk","title":"Flying Dog Gonzo Imperial Porter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Gonzo Imperial Porter 6Pk\u003c\/strong\u003e is a high-gravity American imperial porter brewed at 9.2% ABV and sold in a six-pack of 12 oz bottles. Winner of a Gold Medal at the 2009 Great American Beer Festival, this heavyweight porter stands out through its unusual dual-yeast fermentation and aggressive malt-forward character that has earned a 90-point score on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.2%  |  Origin: Frederick, Maryland, USA  |  Style: American Imperial Porter  |  Brewery: Flying Dog Brewery  |  IBU: 85\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Dog Brewery was founded in 1990 in Aspen, Colorado before eventually relocating to Frederick, Maryland, where it operates today. The brewery's long association with the gonzo spirit of Hunter S. Thompson and the artwork of Ralph Steadman is fully embodied in this imperial porter. Gonzo is brewed with a grain bill of black malt, chocolate malt, and crystal malt, then hopped with Millennium and Cascade varieties to reach 85 IBUs — a substantial bitterness for the style. What truly separates Gonzo from the pack is its fermentation with two distinct yeast strains, an American Ale yeast and an English Ale yeast, working in tandem to produce a layered complexity rarely found in porters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee and bittersweet chocolate dominate the nose, followed by waves of brown sugar and a subtle grassy hop character. A faint licorice undertone emerges as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively sweet, with rich chocolate malt and brown sugar up front. The mid-palate shifts dramatically as heavy roasted malt builds, joined by espresso-like bitterness and a persistent hop bite from the Cascade and Millennium combination. At its peak, the dual-yeast character reveals itself — a layered interplay of fruity American ale esters and rounder English ale depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertively bitter, blending dark coffee and hop resin in near-equal measure. A slightly sweet chocolate note lingers underneath, softening the final impression and inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gonzo Imperial Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGonzo is best served at cellar temperature, around 50–55°F, in a snifter or tulip glass that concentrates the dense aromatics. Pouring too cold mutes the chocolate and coffee complexity, so allow it a few minutes if taken straight from the fridge. For cocktails, this imperial porter holds its own in a \u003cstrong\u003ePorter Float\u003c\/strong\u003e — scoop vanilla bean ice cream into a glass of Gonzo for a decadent dessert drink. It also works in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation, layered with dry sparkling wine, where the roast character adds serious depth. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired alongside a pour of bourbon makes natural sense, as the chocolate and coffee malt profiles mirror bourbon's caramel and oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather evening sessions when lighter beers fall short\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who favor dark, high-gravity styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing a hophead to the imperial porter category through its assertive 85 IBU bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gonzo Imperial Porter taste like?\u003c\/strong\u003e Gonzo leads with rich dark chocolate and brown sugar sweetness before building into a heavy roasted malt and coffee bitterness, finishing with a lingering hop bite and subtle chocolate sweetness at 9.2% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gonzo Imperial Porter compare to Flying Dog Road Dog Porter?\u003c\/strong\u003e Road Dog Scottish Porter is the lower-ABV, sessionable base that Gonzo was built from — essentially a turbocharged version with a bigger malt body, higher hop load at 85 IBUs, and the added complexity of dual-yeast fermentation that Road Dog does not use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gonzo Imperial Porter good for sipping neat?\u003c\/strong\u003e Absolutely — at 9.2% ABV with deep layered flavors from its chocolate, black, and crystal malt bill, Gonzo rewards slow, attentive drinking from a snifter at cellar temperature and does not need any accompaniment to be enjoyed fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gonzo Imperial Porter made?\u003c\/strong\u003e Gonzo Imperial Porter is brewed by Flying Dog Brewery in Frederick, Maryland, a brewery originally founded in 1990 in Aspen, Colorado before relocating to its current Maryland facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gonzo Imperial Porter?\u003c\/strong\u003e Smoked brisket or barbecue ribs, where the roast malt mirrors the char; aged cheddar or Gruyère, whose sharpness cuts through the malt sweetness; flourless chocolate cake, which amplifies the beer's cocoa notes; coffee-rubbed steak, echoing the espresso bitterness; and bread pudding with caramel sauce, which plays off the brown sugar character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gonzo Imperial Porter come in?\u003c\/strong\u003e Gonzo Imperial Porter is commonly available in a six-pack of 12 oz bottles as well as individual single bottles at many retailers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gonzo Imperial Porter worth the price?\u003c\/strong\u003e Gonzo positions as a premium craft imperial porter, and its GABF Gold Medal, 90-point BeerAdvocate score, and unusual dual-yeast fermentation process justify its place above standard porters in both quality and price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gonzo Imperial Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-yeast fermentation — using both American Ale and English Ale strains in the same beer — is the detail that elevates Gonzo beyond a straightforward imperial porter. That technique, combined with a grain bill built on three specialty malts and a hop schedule pushing 85 IBUs, produces a beer with uncommon range for the style. The 2009 GABF Gold Medal and a sustained 90-point BeerAdvocate rating across thousands of reviews confirm that this is not just bold for boldness's sake. Among American imperial porters, Gonzo remains one of the most recognized and consistently well-reviewed examples available in a six-pack format.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121734313,"sku":"21835","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-gonzo-imperial-porter-6pk-bottle.webp?v=1779029794"},{"product_id":"flying-dog-raging-bitch-6pk","title":"Flying Dog Raging Bitch 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Raging Bitch 6Pk\u003c\/strong\u003e is a Belgian-style IPA from Flying Dog Brewery in Frederick, Maryland, packaged as a six-pack at 8.3% ABV. Brewed with a volatile Belgian yeast strain known as El Diablo, this hybrid ale has earned an 87 on BeerAdvocate across more than 4,200 ratings and sits in the 98th percentile on RateBeer — a testament to its staying power in a crowded IPA landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.3%  |  IBU: 60  |  Origin: Frederick, Maryland, USA  |  Style: Belgian-Style IPA  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery was founded in 1990 in Aspen, Colorado, before relocating to Frederick, Maryland, where it operates today as one of the Mid-Atlantic's most recognizable craft breweries. Raging Bitch is built on a caramel malt backbone and hopped with Warrior, Columbus, and Amarillo varieties, yielding 60 IBUs of assertive but balanced bitterness. What truly separates this beer from a standard American IPA is its fermentation with the El Diablo Belgian yeast strain — a notoriously aggressive, volcano-like culture that generates complex fruity esters and spicy phenolics rarely found in domestic IPAs. The result is a genuine hybrid: American hop intensity married to Belgian fermentation character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and citrus peel lead the nose, followed by spicy clove and subtle bubblegum notes from the Belgian yeast. A layer of candi sugar sweetness sits beneath the hops, adding depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy with orange citrus and grapefruit, quickly met by a sweet caramel malt body at the mid-palate. As it develops, dried fruit, melon, and peppery spice emerge from the yeast, while piney hop resin builds toward a firm, bitter peak. At 8.3%, the alcohol is well-integrated but adds noticeable warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering grapefruit pith bitterness and a dry, spicy close. The clove and pine notes persist, keeping the palate engaged well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Raging Bitch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or Belgian goblet at around 45–50°F to let both the hop aromatics and yeast character fully express. Drinking straight from the bottle mutes the Belgian complexity, so glassware matters here. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — the grapefruit notes pair naturally with fresh lemonade and cut the ABV for session drinking. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation works thanks to the spicy yeast character complementing hot sauce and lime. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e built with this as the base gains serious depth from the Belgian esters against triple sec and lime juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA drinkers looking to explore Belgian yeast-driven flavor complexity\u003c\/li\u003e\n\u003cli\u003eHosting a summer cookout where high-ABV beers can stand up to bold grilled foods\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates hybrid styles\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing American, Belgian, and Belgian-style IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Raging Bitch taste like?\u003c\/strong\u003e Raging Bitch delivers bright grapefruit and orange hop flavors layered with clove, dried fruit, and peppery spice from its Belgian yeast fermentation. A caramel malt sweetness anchors the palate before a firm, piney bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Raging Bitch compare to Stone Cali-Belgique?\u003c\/strong\u003e Both beers merge American hop profiles with Belgian yeast character, and blind tasters have noted striking similarities between the two. Raging Bitch tends to lean slightly more hop-forward at 60 IBUs with pronounced pine and grapefruit, while Cali-Belgique showcases a softer, more fruit-ester-driven balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Raging Bitch good for sipping?\u003c\/strong\u003e At 8.3% ABV with layered malt, hop, and yeast complexity, Raging Bitch rewards slow, deliberate drinking from a proper glass — it is not a sessionable beer and benefits from savoring rather than rushing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Raging Bitch made?\u003c\/strong\u003e Raging Bitch is brewed at Flying Dog Brewery in Frederick, Maryland, where the brewery has been headquartered since relocating from its original Aspen, Colorado home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Raging Bitch?\u003c\/strong\u003e Spicy Thai curry works well, as the citrus hops and Belgian spice complement lemongrass and chili heat. Aged cheddar or Gruyère match the caramel malt body. Grilled sausages with whole-grain mustard echo the clove and pepper notes. Fish tacos with mango salsa mirror the tropical fruit esters, and a sharp blue cheese can stand up to the assertive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Raging Bitch come in?\u003c\/strong\u003e Raging Bitch is widely available in six-packs of 12 oz bottles, and may also be found in single bottles or draft depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Raging Bitch worth the price?\u003c\/strong\u003e Raging Bitch positions as a premium craft six-pack, and its 8.3% ABV, complex yeast-driven profile, and consistent critical acclaim — including an 87 on BeerAdvocate and 98th percentile on RateBeer — deliver strong value within the Belgian-style IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Raging Bitch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the El Diablo yeast strain — a Belgian culture so aggressively active during fermentation that it inspired the beer's name. That single ingredient transforms what could be a straightforward American IPA into something genuinely unique, layering exotic fruit esters, clove spice, and peppery phenolics over a muscular hop bill of Warrior, Columbus, and Amarillo. With consistent ratings above 85 on major beer platforms and over 236,000 check-ins on Untappd, Raging Bitch has proven it is not a novelty but a category staple. For drinkers who find standard IPAs one-dimensional, this is the bridge to Belgian complexity without leaving American hop territory behind.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838121832617,"sku":"18837","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-raging-bitch-6pk-bottle.webp?v=1779029792"},{"product_id":"flying-dog-snake-dog-6pk","title":"Flying Dog Snake Dog 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Snake Dog 6Pk\u003c\/strong\u003e is a Colorado-style IPA from Flying Dog Brewery in Frederick, Maryland, sold in a six-pack at 7.1% ABV and 60 IBUs. What distinguishes this beer from the crowded IPA field is its aggressive use of more than two pounds of hops per barrel — a blend of five varieties — producing a layered, West Coast-inspired hop experience that balances bitterness with genuine fruit complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.1%  |  IBU: 60  |  Origin: Frederick, Maryland, USA  |  Style: Colorado-Style IPA  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Dog Brewery, founded in 1990 in Aspen, Colorado, before relocating its operations to Frederick, Maryland, has long been associated with gonzo-spirited, boundary-pushing beers — a legacy tied to its collaboration with artist Ralph Steadman. Snake Dog IPA leans into that ethos by deploying five distinct hop varieties — Citra, Mosaic, Warrior, Simcoe, and Columbus — at a rate exceeding two pounds per barrel. The Warrior and Columbus hops anchor the bittering backbone, while Citra, Mosaic, and Simcoe provide the aromatic and flavor complexity that separates Snake Dog from more one-dimensional IPAs. The result is what the brewery calls \"a more complex breed of West Coast IPA,\" bridging the piney, resinous traditions of the style with modern tropical hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and tropical fruit lead the nose, followed by slightly piney, resinous crispness. There is a persistent citrus brightness — grapefruit especially — with herbal and spicy undertones emerging as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium sweet with plentiful fruit up front — apricot and yellow plum are identifiable alongside bitter grapefruit. The mid-palate shifts toward strong, prominent bitterness with spicy and herbaceous hop notes building into a full, assertive hop punch at peak intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and decisively bitter, with pine resin and citrus pith lingering on the palate. The bitterness is sustained but not abrasive, closing clean enough to invite the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Snake Dog IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnake Dog is best served cold — around 45–50°F — in a tulip glass or standard pint to concentrate the aromatic hop oils. Its 7.1% ABV and firm bitterness make it a strong sipper on its own, though it also holds up well in hop-forward cocktail applications. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (Snake Dog with fresh lemonade) tames the bitterness while amplifying the citrus. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e (IPA layered over a shot of citrus vodka) plays to the tropical fruit notes. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (IPA substituted into a classic Michelada template with lime and hot sauce) leverages the grapefruit bitterness against heat and acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA enthusiasts exploring West Coast-style hop complexity beyond single-variety beers\u003c\/li\u003e\n\u003cli\u003eSummer grilling sessions where bold hops complement smoky, charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to assertive-but-approachable American IPA\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing West Coast, Colorado-style, and hazy IPA traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Snake Dog IPA taste like?\u003c\/strong\u003e Snake Dog delivers bitter grapefruit and pine up front with a sweeter undercurrent of apricot, orange, and tropical fruit, finishing dry and firmly bitter at 60 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Snake Dog compare to Stone Ruination IPA?\u003c\/strong\u003e Both are aggressively hopped American IPAs, but Snake Dog's five-hop blend produces a smoother, more fruit-forward finish compared to Ruination's more intense, unrelenting bitterness. Ruination also runs higher in both ABV (8.5%) and IBUs (100+), making Snake Dog the more approachable of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Snake Dog good for sipping neat?\u003c\/strong\u003e Yes — at 7.1% ABV with balanced malt sweetness behind its hop bitterness, Snake Dog is sessionable enough to drink across an evening while still rewarding slow, attentive sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Snake Dog made?\u003c\/strong\u003e Snake Dog IPA is brewed at Flying Dog Brewery in Frederick, Maryland, though the brewery was originally founded in Aspen, Colorado in 1990, which informs the \"Colorado-style IPA\" designation on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Snake Dog?\u003c\/strong\u003e Spicy buffalo wings — the bitterness cuts through the heat. Fish tacos with mango salsa — tropical hop notes mirror the fruit. Sharp cheddar cheese — the fat tempers bitterness while hop resin amplifies the cheese's tang. Grilled burgers with pepper jack — the char and spice align with the piney, citrus backbone. Pad Thai — Snake Dog's grapefruit bitterness contrasts the dish's sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Snake Dog come in?\u003c\/strong\u003e Snake Dog IPA is widely available in six-packs of 12-ounce bottles or cans, and may also be found in individual cans depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Snake Dog worth the price?\u003c\/strong\u003e Snake Dog positions as a mid-tier craft IPA — neither entry-level nor premium-priced — and its five-hop complexity and 7.1% ABV deliver strong value relative to single-hop or session IPAs in the same price range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Snake Dog?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of Snake Dog is its five-hop architecture. While many IPAs lean on one or two showcase hops, the combination of Citra, Mosaic, Warrior, Simcoe, and Columbus at over two pounds per barrel creates layered bitterness that shifts from tropical fruit to pine to herbal spice across each sip. With a Craft Beer \u0026amp; Brewing score of 78 and over 200,000 ratings on Untappd, it has proven itself a reliable, widely enjoyed West Coast-style IPA. For drinkers who find single-hop IPAs too monotone and double IPAs too punishing, Snake Dog occupies a rewarding middle ground — assertive, complex, and genuinely drinkable.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838122160297,"sku":"18506","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-snake-dog-6pk-bottle.webp?v=1779029833"},{"product_id":"flying-dog-the-truth-6pk","title":"Flying Dog The Truth 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog The Truth 6Pk\u003c\/strong\u003e is a 6-pack of 12 oz Imperial IPA brewed at 8.7% ABV, built from an aggressive five-hop blend of Warrior, Summit, Columbus, Citra, and Amarillo. Craft Beer \u0026amp; Brewing awarded it a 92\/100, and it holds a 91 rating on BeerAdvocate across nearly 950 reviews — a strong consensus for a hop-forward beer at this intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.7%  |  Origin: Frederick, Maryland (USA)  |  Style: Imperial IPA  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Dog Brewery was founded in 1990 in Aspen, Colorado, before relocating to Frederick, Maryland, where The Truth was developed. Production has since moved to the F.X. Matt Brewing Company facility in Utica, New York, following an acquisition completed in 2023. The Truth was scientifically engineered over the course of three years alongside more than a dozen single-hop Imperial IPAs; the brewers used the data from that Single Hop Series to construct the final five-hop blend. The grain bill relies on Munich malt and malted wheat, fermented with American ale yeast, giving the beer a malt backbone sturdy enough to support the massive hop charge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sharp pine resin dominates the nose, followed by waves of bright grapefruit citrus and softer stone fruit — apricot and peach — that rise as the beer warms. The overall impression is intensely aromatic and resinous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward, with Munich malt sweetness arriving first before a wall of coniferous hop bitterness pushes through at mid-palate. Orange and apricot hints weave through the pine, and tangy hop flavors dance across a bed of malty sweetness, creating real depth and movement for an Imperial IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertively bitter, with lingering pine resin and a dry, slightly sticky texture. A faint echo of citrus peel and stone fruit sweetness hangs in the background as the bitterness slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Truth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the aromatic hop oils fully express themselves; this beer rewards deliberate sipping rather than gulping. At 8.7% ABV, it holds its own neat without dilution. For cocktail-adjacent serves: try a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a boilermaker pairing The Truth with a pour of bourbon, where the pine and citrus complement caramel and char); a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with The Truth for a hop-bitter twist on the classic tomato-lime formula; or a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e, where the citrus hop profile adds grapefruit depth alongside tequila and fresh lime.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-obsessed drinkers looking for a researched, methodically designed Imperial IPA\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings where a higher-ABV beer with big flavor stands up to loud, bold food\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values brewing science and hop complexity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing East Coast and West Coast Imperial IPA styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Truth taste like?\u003c\/strong\u003e The Truth leads with a brief malt sweetness that quickly gives way to aggressive pine resin bitterness, layered with grapefruit citrus and stone fruit notes like apricot and orange. It finishes long, dry, and piney with lingering hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Truth compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are East Coast Imperial IPAs above 8% ABV, but they take different paths: Dogfish Head 90 Minute is continually hopped over a 90-minute boil for a more integrated, rounded bitterness, while The Truth was reverse-engineered from a single-hop series to layer five distinct hop varieties for maximum aromatic complexity. The Truth tends to read more pine-forward and resinous, while 90 Minute leans toward a balance of caramel malt and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Truth good for sipping neat?\u003c\/strong\u003e Yes — at 8.7% ABV with a dense, layered hop profile, The Truth is built to be savored slowly from a tulip glass, where warming reveals additional citrus and stone fruit nuances beneath the pine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Truth made?\u003c\/strong\u003e The Truth was originally developed at Flying Dog Brewery in Frederick, Maryland. Since Flying Dog's 2023 acquisition, production has moved to the F.X. Matt Brewing Company facility in Utica, New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Truth?\u003c\/strong\u003e Spicy buffalo wings match the resinous bitterness and amplify the citrus hop notes. Sharp aged cheddar creates a satisfying contrast between creamy fat and pine bitterness. Grilled burgers with blue cheese stand up to the beer's intensity. Thai green curry echoes the herbal, piney character while the malt sweetness tempers the heat. Dark chocolate brownies provide a rich counterpoint to the dry, bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Truth come in?\u003c\/strong\u003e The Truth is widely available in 6-packs of 12 oz bottles or cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Truth worth the price?\u003c\/strong\u003e The Truth positions as a premium craft Imperial IPA, and its 92-point score from Craft Beer \u0026amp; Brewing plus a 91 on BeerAdvocate place it among the better-regarded beers in its style tier — strong value for a methodically developed, high-ABV IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Truth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Imperial IPAs can claim a three-year R\u0026amp;D cycle backed by more than a dozen single-hop experiments specifically designed to inform the final blend. That scientific approach — testing Warrior, Summit, Columbus, Citra, and Amarillo individually before combining them — gives The Truth a layered hop profile that many competitors achieve through intuition rather than data. Consistent critical recognition (92 from Craft Beer \u0026amp; Brewing, 91 on BeerAdvocate) confirms the method works. For drinkers who want an Imperial IPA where every hop addition was chosen with intention, The Truth remains one of the more thoughtfully constructed options in the category.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838122258601,"sku":"28625","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-the-truth-6pk-bottle.webp?v=1779029790"},{"product_id":"flying-dog-tropical-bitch-6pk","title":"Flying Dog Tropical Bitch 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Tropical Bitch 6Pk\u003c\/strong\u003e is a Belgian-style IPA from Flying Dog Brewery in Frederick, Maryland, packaged as a six-pack of 12 oz bottles at 8.0% ABV. This limited release built on the success of Flying Dog's flagship Raging Bitch by amplifying the tropical fruit character with real fruit additions — and notably, the brewery has since discontinued the expression, making remaining stock increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Frederick, Maryland, USA  |  Style: Belgian IPA  |  Brewery: Flying Dog Brewery  |  Status: Discontinued\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Dog Brewery was founded in 1990 in Aspen, Colorado, before relocating its operations to Frederick, Maryland, where it became one of the Mid-Atlantic's most recognizable craft breweries. Tropical Bitch is built on a grain bill of Pale and Caramel malts, hopped with Warrior, Galaxy, and Amarillo varieties, and fermented with a Belgian yeast strain that contributes signature peppery, phenolic complexity. What distinguished each vintage of Tropical Bitch was the rotating tropical fruit blend — past iterations included combinations of pineapple, mango, passionfruit, tangerine, guava, and orange, giving each yearly release a slightly different personality while maintaining the core Belgian IPA framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango and pineapple lead, followed by earthy pine resin from the hop bill. A subtle Belgian yeast spiciness weaves through the fruit-forward nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and tropical — think ripe stone fruit and citrus zest — before the mid-palate shifts toward peppery, phenolic yeast character. Orange citrus and subtle pineapple dominate as the hops assert themselves, introducing dry, resinous pine and steely bitterness that counterbalance the fruit sweetness effectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with sour zesty grapefruit and lingering earthy hop bitterness. The Belgian yeast dryness keeps the finish clean despite the 8% ABV weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tropical Bitch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a tulip glass or Belgian goblet to concentrate the aromatic complexity; allow it to warm slightly from the fridge to let the fruit and yeast character fully emerge. The beer's bold profile makes it a strong candidate for a Beer-garita (blended with lime juice and a salted rim) where the tropical fruit amplifies the citrus base. It also works in a Michelada, where its fruit sweetness and hop bitterness play against tomato, hot sauce, and lime. For a creative shandy, mix it half-and-half with lemonade to tame the ABV while highlighting the mango and pineapple notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking discontinued craft beer releases\u003c\/li\u003e\n\u003cli\u003eBelgian IPA fans exploring fruit-forward interpretations of the style\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a bold, tropical beer fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to a Flying Dog loyalist who values the Raging Bitch lineage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tropical Bitch taste like?\u003c\/strong\u003e Tropical Bitch delivers ripe mango, pineapple, and citrus up front, balanced by resinous pine hops and dry Belgian yeast spice. The interplay between sweet tropical fruit and earthy, bitter hop character defines the drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tropical Bitch compare to Raging Bitch?\u003c\/strong\u003e Raging Bitch is the year-round Belgian IPA that serves as the foundation, offering citrus and tropical hints within a more hop-driven framework, while Tropical Bitch amplifies the fruit profile significantly with real fruit additions like pineapple, mango, and passionfruit. Both share the Belgian yeast backbone and similar ABV, but Tropical Bitch skews noticeably sweeter and more aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Bitch good for sipping on its own?\u003c\/strong\u003e Absolutely — at 8% ABV with complex fruit, hop, and yeast layers, it rewards slow, attentive drinking from a proper glass. The Belgian yeast character adds depth that sets it apart from straightforward fruit IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tropical Bitch made?\u003c\/strong\u003e Tropical Bitch was brewed at Flying Dog Brewery in Frederick, Maryland, one of the largest craft breweries in the Mid-Atlantic region. The brewery originally started in Aspen, Colorado, in 1990 before moving its full production to Maryland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tropical Bitch?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa mirror and complement the beer's tropical notes. Spicy Thai green curry benefits from the fruit sweetness cutting through the heat. Soft-ripened cheeses like Brie echo the Belgian yeast character. Jerk chicken finds a natural partner in the pine-hop bitterness and fruit complexity. Coconut-based desserts like flan or panna cotta contrast the beer's dry, hoppy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tropical Bitch come in?\u003c\/strong\u003e Tropical Bitch was primarily available in six-packs of 12 oz bottles, the standard retail format during its production run.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tropical Bitch worth the price?\u003c\/strong\u003e As a discontinued Belgian IPA from a well-known craft brewery, Tropical Bitch occupies a niche between standard craft six-pack pricing and collectible limited-release territory. Its real fruit additions, rotating annual recipes, and 8% ABV placed it above everyday IPAs in both complexity and value during its original release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tropical Bitch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical Bitch represents Flying Dog's willingness to push its Belgian IPA template into adventurous, fruit-driven territory — and the fact that each vintage featured a different tropical fruit blend gave devoted fans a reason to seek it out year after year. The combination of Belgian yeast phenolics with Galaxy and Amarillo hops created a layered aromatic profile that most fruit IPAs simply cannot match. Now discontinued, remaining six-packs carry the added appeal of scarcity. For anyone who appreciates the intersection of Belgian brewing tradition and American hop-forward innovation, Tropical Bitch stands as one of Flying Dog's most distinctive limited expressions.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838122291369,"sku":"20448","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/flying-dog-flying-dog-tropical-bitch-6pk-bottle.webp?v=1779029831"},{"product_id":"flying-dog-variety-12pk","title":"Flying Dog Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack of 12 oz Imperial IPAs, each clocking in at 8.7% ABV, from the iconoclastic Flying Dog Brewery. This collection brings together four aggressively hopped styles — Juiced Up, Citrus Crush, Tropical, and The Truth — each with its own hop bill and flavor direction, making it one of the more ambitious IPA variety packs on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.7%  |  Origin: Frederick, Maryland (USA)  |  Style: Imperial IPA Variety Pack  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Dog Brewery was founded in Frederick, Maryland, and built a reputation on bold, boundary-pushing beers and the unmistakable label art of Ralph Steadman — the British illustrator best known for his collaborations with Hunter S. Thompson. In 2023, the brand was acquired by F.X. Matt Brewing Company, with production transitioning to their facility in Utica, New York. The Imperial IPA Variety Pack showcases the brewery's hop-centric philosophy across four distinct recipes, each built around different hop varieties and fruit-forward flavor profiles while sharing a common 8.7% ABV backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuiced Up:\u003c\/strong\u003e Built on a foundation of Citra, Bru-1, and Galaxy hops, this one opens with explosive tropical fruit aromatics — pineapple, ripe mango, and citrus peel. The palate delivers a juicy, resinous hop punch with a moderately bitter close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus Crush:\u003c\/strong\u003e Orange-dominant on the nose with a bold, juicy hop character. The flavor leans heavily into fresh-squeezed citrus with enough malt sweetness to keep the bitterness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTropical:\u003c\/strong\u003e Mango and guava lead the charge here, creating a full-throttle tropical punch on both the nose and palate. The body is rich and slightly viscous, typical of a well-built Imperial IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Truth:\u003c\/strong\u003e The most classic of the four. Pine resin dominates the nose, evolving into bright citrus and subtle stone fruit flavors on the palate. The finish is sharp and decisively bitter — a nod to West Coast IPA tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Flying Dog Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 8.7% ABV, these are sipping beers best enjoyed cold from the can or poured into a tulip glass to release the aromatic hop oils. The variety format encourages tasting them side by side to appreciate how different hop combinations reshape the Imperial IPA template.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuiced Up\u003c\/strong\u003e works well alongside spicy Thai food, where tropical hop notes complement chili heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Crush\u003c\/strong\u003e pairs naturally with grilled shrimp tacos or ceviche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Truth\u003c\/strong\u003e stands up to a charred burger or smoked brisket, where its pine bitterness cuts through fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA enthusiasts looking to explore four distinct hop profiles in one purchase\u003c\/li\u003e\n\u003cli\u003eHosting a beer tasting night with a focused Imperial IPA flight\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who gravitates toward bold, high-ABV styles\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout where hoppy beers and grilled food collide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Flying Dog Variety Pack taste like?\u003c\/strong\u003e The four beers share a bold, hop-forward Imperial IPA intensity at 8.7% ABV but diverge in flavor — ranging from tropical pineapple and mango to sharp pine resin and bright citrus, giving drinkers a full spectrum of modern IPA styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Flying Dog Variety Pack compare to Dogfish Head variety packs?\u003c\/strong\u003e Flying Dog's Imperial IPA pack is narrower in scope, focusing exclusively on high-ABV IPAs at 8.7%, while Dogfish Head variety packs typically include a broader mix of styles and ABV ranges, appealing to drinkers who want more stylistic diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Flying Dog Variety Pack good for beginners?\u003c\/strong\u003e At 8.7% ABV with aggressive hop bitterness across all four beers, this pack is better suited for experienced IPA drinkers than those new to craft beer — beginners may find the intensity overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Flying Dog Variety Pack made?\u003c\/strong\u003e Flying Dog Brewery was originally based in Frederick, Maryland, and the brand retains its Maryland identity, though production has moved to F.X. Matt Brewing Company's facility in Utica, New York, following a 2023 acquisition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Flying Dog Variety Pack?\u003c\/strong\u003e Spicy Thai curries complement the tropical hop notes of Juiced Up and Tropical; grilled citrus-marinated chicken pairs with Citrus Crush; smoked meats and aged cheddar stand up to The Truth's pine-forward bitterness; and fish tacos work across the entire range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Flying Dog Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans containing three cans each of the four Imperial IPA varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Flying Dog Variety Pack worth the price?\u003c\/strong\u003e As an all-Imperial-IPA variety pack at 8.7% ABV, it positions in the premium craft tier and delivers strong value for hop-focused drinkers who would otherwise need to buy four separate six-packs to sample the same range of styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Flying Dog Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost brewery variety packs hedge their bets by mixing lighter styles alongside one or two stronger beers. Flying Dog takes the opposite approach here, committing fully to Imperial IPA territory and letting the hop bill do the differentiating. The four selections span tropical, citrus, and pine-resin profiles without dipping below 8.7% ABV — a lineup that rewards drinkers who know what they want from an IPA and want to see how far the style can stretch. The Steadman artwork on each label remains a visual hallmark that no other American craft brewery can replicate, reinforcing the brand's long-standing countercultural identity.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838122324137,"sku":"20511","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"flying-dog-winter-variety-12pk","title":"Flying Dog Winter Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eFlying Dog Winter Variety 12Pk\u003c\/strong\u003e is a seasonal 12-bottle assortment of four winter craft beers from Flying Dog Brewery in Frederick, Maryland, ranging from 6.0% to 6.5% ABV. The pack showcases the brewery's adventurous approach to cold-weather styles, pairing rich stouts and porters with hop-forward IPAs — each bottle sporting Ralph Steadman's iconic Gonzo-inspired label art.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%–6.5%  |  Origin: Frederick, Maryland, USA  |  Seasonal Winter Release  |  Brewery: Flying Dog Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlying Dog Brewery was founded in 1990 by George Stranahan and grew to become the largest brewery in Maryland. The brewery's identity is inseparable from the work of British artist Ralph Steadman, who has produced original label art for Flying Dog since 1995 — a partnership born through Steadman's legendary collaboration with journalist Hunter S. Thompson. In May 2023, Flying Dog was acquired by F.X. Matt Brewing Company, with much of its production relocating to New York, though the brand's recipes and irreverent spirit remain intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhat's Inside the Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Winter Variety 12Pk contains three 12 oz bottles each of four distinct seasonal styles:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaspberry Milk Stout (6.5% ABV):\u003c\/strong\u003e Fresh, jammy raspberry notes meet dark malt character with undertones of chocolate and coffee. The lactose base provides a smooth, creamy body that tempers the fruit's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChocolate Fever Chocolate IPA (6.5% ABV):\u003c\/strong\u003e Dark chocolate and specialty malts deliver a sweet, cocoa-forward opening that gives way to bright, piney hops. The bitterness lingers through the finish, keeping this hybrid style from tipping too far into dessert territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eS'mores Porter (6.0% ABV):\u003c\/strong\u003e Smoked malts create an authentic toasted-marshmallow aroma before the palate fills with chocolate and graham cracker flavors. The body is smooth and medium-weight, built for slow evening sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinter IPA (6.3% ABV):\u003c\/strong\u003e A hop-forward seasonal IPA designed to cut through the heavier malt profiles of its packmates. Bright citrus and resinous pine dominate, offering a lighter counterpoint in the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Winter Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach of these four beers is best served chilled at 45–50°F to let the malt complexity open up without muting the hop character in the two IPAs. The Raspberry Milk Stout makes an excellent base for a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream, amplifying its creamy sweetness. The S'mores Porter works well in a \u003cstrong\u003ePorter Flip\u003c\/strong\u003e — shaken with a whole egg and a touch of simple syrup for a rich, dessert-style cocktail. The Chocolate Fever Chocolate IPA brings unexpected depth to a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its cocoa bitterness plays against lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a winter dinner party with a built-in beer tasting flight\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates seasonal and limited releases\u003c\/li\u003e\n\u003cli\u003eStocking a holiday gathering with diverse styles that satisfy different palates\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie or dessert spread on a cold evening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Flying Dog Winter Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range — from jammy raspberry and roasted coffee in the stouts and porters to bright, piney hops in the two IPAs. The overall theme leans toward rich, malt-forward winter warmers balanced by hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Flying Dog Winter Variety compare to Samuel Adams Winter Classics?\u003c\/strong\u003e Samuel Adams Winter Classics typically lean into baking spices like cinnamon, nutmeg, and ginger across most of its selections, giving the pack a more uniform holiday-spice profile. Flying Dog's pack takes a broader stylistic approach, contrasting dessert-inspired stouts and porters against hop-driven IPAs with no reliance on traditional seasonal spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Winter Variety Pack good for craft beer beginners?\u003c\/strong\u003e Yes — the four distinct styles serve as an accessible introduction to stouts, porters, and IPAs without requiring a commitment to a full six-pack of any single style. The ABV range of 6.0%–6.5% is moderate and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Flying Dog Winter Variety Pack made?\u003c\/strong\u003e Flying Dog Brewery is based in Frederick, Maryland, and was the largest brewery in the state. Following a 2023 acquisition by F.X. Matt Brewing Company, some production has shifted to New York.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Winter Variety Pack?\u003c\/strong\u003e The Raspberry Milk Stout pairs with dark chocolate torte, where the berry acidity cuts the richness. The Chocolate Fever Chocolate IPA complements smoked brisket or barbecue, its bitterness balancing fat. The S'mores Porter stands up to bread pudding or pecan pie. The Winter IPA cuts through sharp aged cheddar or spicy buffalo wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Winter Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz bottles, with three bottles each of four seasonal styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Winter Variety Pack worth the price?\u003c\/strong\u003e The pack positions as a mid-range seasonal craft offering, delivering four distinct styles for roughly the cost of two individual six-packs. The variety and seasonal exclusivity make it a strong value within the craft beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Flying Dog Winter Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this pack from other winter variety offerings is its stylistic range — rather than repeating one flavor theme across four beers, Flying Dog pairs dessert-inspired dark ales with genuinely hoppy IPAs. The S'mores Porter's use of smoked malts to replicate toasted marshmallow is a production choice you won't find in most seasonal packs. Ralph Steadman's unmistakable artwork on every label gives the pack a visual identity that no competitor matches. For drinkers who want their winter beer selection to cover stout, porter, and IPA territory in a single box, this pack delivers without redundancy.\u003c\/p\u003e","brand":"Flying Dog","offers":[{"title":"Default Title","offer_id":44838122422441,"sku":"35172","price":24.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/flying-dog.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}