{"title":"Flowers","description":null,"products":[{"product_id":"flowers-pinot-noir-sonoma-coast-2013","title":"Flowers Pinot Noir Sonoma Coast 2022","description":"\u003cp\u003e\u003cstrong\u003eFlowers Pinot Noir Sonoma Coast 2022\u003c\/strong\u003e is a 750ml, 14.1% ABV Pinot Noir grown on extreme-elevation coastal ridges in California's Sonoma Coast AVA. This vintage earned 93 points from Wine Enthusiast, Jeb Dunnuck, and James Suckling — a consensus that underscores the wine's balance of ripe fruit intensity and maritime-influenced restraint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Sonoma Coast, California  |  Varietal: 100% Pinot Noir  |  Producer: Flowers Vineyards \u0026amp; Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers Vineyards \u0026amp; Winery farms estate vineyards perched at 1,150 to 1,875 feet above sea level, less than two miles from the Pacific Ocean — a narrow band of land representing roughly 2% of the total Fort Ross-Seaview AVA acreage. The 2022 vintage was fermented entirely with native yeast in open-top tanks using a combination of pumpovers and punchdowns, then aged in 228-liter French oak barrels with 20% new wood. This low-intervention fermentation approach, uncommon at commercial scale, allows the coastal terroir to drive the wine's personality rather than winemaker manipulation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Coastal evergreens and violet lead the nose, giving way to fresh red cherry, wildflowers, and a thread of smoky flint. Warm baking spices — cardamom, anise, and cinnamon — emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and cherry-driven, with early-season red fruit meeting a mid-palate of cedar, beet root, and a subtle incense quality. The body is medium and almost weightless, carried by a chalky, fine-grained tannin structure and pronounced flinty minerality. White pepper and pine sap add a savory dimension that keeps the fruit in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate to long, with bitter cherry pit, black tea, and a persistent ocean-spray salinity. The fine tannins linger without gripping, leaving a clean, mineral-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flowers Sonoma Coast Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 58–62°F in a large-bowled Burgundy glass. Thirty minutes of decanting can help unwind the tighter spice notes, though the wine is expressive immediately on opening. This is a food-friendly Pinot Noir: its medium body and bright acidity pair naturally with roasted duck breast, wild mushroom risotto, or seared salmon with a beet reduction. The chalky tannins and savory spine also make it a strong match for charcuterie boards featuring cured meats and aged Comté.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Pinot Noir enthusiast who values terroir-driven California wine\u003c\/li\u003e\n\u003cli\u003ePairing with an autumn or winter dinner menu featuring game or mushrooms\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of benchmark Sonoma Coast producers\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of coastal versus inland Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Flowers Sonoma Coast Pinot Noir taste like?\u003c\/strong\u003e The dominant profile revolves around fresh red cherry, flinty minerality, and warm baking spices like cinnamon and cardamom. It is medium-bodied with fine-grained, chalky tannins and a savory, almost briny finish shaped by its extreme coastal origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Flowers Pinot Noir compare to Josh Cellars Pinot Noir?\u003c\/strong\u003e While both appear frequently in consumer searches for California Pinot Noir, they occupy different tiers: Flowers sources from high-elevation estate vineyards and uses native yeast fermentation, yielding a more site-specific, mineral-driven wine. Josh Cellars targets the value segment with a fruitier, more approachable style at a significantly lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Flowers Sonoma Coast Pinot Noir good for sipping on its own?\u003c\/strong\u003e Yes — its layered aromatics, balanced acidity, and moderate tannins make it highly rewarding to drink neat. A slight chill to around 60°F brings out the wine's floral and mineral nuances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Flowers Pinot Noir made?\u003c\/strong\u003e Flowers Vineyards \u0026amp; Winery is located in the Fort Ross-Seaview sub-AVA within the broader Sonoma Coast appellation of Northern California. The estate vineyards sit on coastal ridges at elevations up to 1,875 feet, less than two miles from the Pacific Ocean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flowers Sonoma Coast Pinot Noir?\u003c\/strong\u003e Roasted duck or squab plays well off the wine's cherry and spice notes. Wild mushroom dishes complement its earthy, savory undertones. Seared salmon with beet or cherry glaze mirrors the fruit core. Aged Gruyère or Comté amplify the chalky tannin texture. Herb-crusted lamb chops match its pine and pepper aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Flowers Sonoma Coast Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Flowers Sonoma Coast Pinot Noir worth the price?\u003c\/strong\u003e Flowers positions as a premium Sonoma Coast Pinot Noir, priced above everyday California bottlings but well below single-vineyard cult producers. With triple 93-point scores from major critics and a distinctive coastal profile shaped by extreme-elevation viticulture, the wine delivers strong value within the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flowers Sonoma Coast Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of this wine is origin: vineyards planted on a sliver of coastal ridge where only about 2% of the AVA's acreage is viable. That extreme terroir, combined with 100% native yeast fermentation, gives the 2022 a flinty, mineral-driven character that sets it apart from warmer-climate Sonoma Pinot Noirs. The consensus of 93-point scores from Wine Enthusiast, Jeb Dunnuck, and James Suckling — along with 92 points from Wine Spectator and Decanter — confirms this vintage as one of the stronger recent releases. For drinkers who want California ripeness held in tension by genuine maritime influence, Flowers remains a benchmark.\u003c\/p\u003e","brand":"Flowers","offers":[{"title":"Default Title","offer_id":44837492719785,"sku":"21228","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flowers-Pinot-Noir-Sonoma-Coast__88865.jpg?v=1730484302"},{"product_id":"flowers-sonoma-coast-chardonnay-2014","title":"Flowers Sonoma Coast Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eFlowers Sonoma Coast Chardonnay 2023\u003c\/strong\u003e is a 750ml, 13.5% ABV Chardonnay from organically farmed estate vineyards perched on the coastal ridges of California's Sonoma Coast. Awarded 96 points by Jeb Dunnuck and ranked #43 on Wine Spectator's Top 100 of 2024, this vintage captures an intense maritime minerality that few California Chardonnays can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma Coast, California  |  Vintage: 2023  |  Producer: Flowers Vineyards and Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers Vineyards and Winery farms two estate sites—Camp Meeting Ridge and Sea View Ridge—at elevations ranging from 1,150 to 1,875 feet in the Fort Ross-Seaview AVA, just two miles from the Pacific Ocean. The 2023 Chardonnay is fermented entirely with native yeast, with 80% of the juice going into 288-liter French oak barrels and the remaining 20% into stainless steel tanks. Aging occurs in 100% French oak with 18% new barrels, a restrained cooperage ratio that preserves the wine's mineral signature without imposing heavy wood character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon blossom and white flowers dominate the opening, followed by layers of honeysuckle, pineapple, and quince. A persistent thread of river stone minerality anchors the bouquet with a distinctly coastal, almost saline quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and immediate—pomelo and yuzu lead into preserved salted lime and green apple at mid-palate. A subtle umami character and sea salt emerge toward the peak, carried by a lively phenolic texture that gives structure without heaviness. The interplay of fruit concentration and bracing acidity keeps each sip taut and energetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and refreshing, with lingering lime zest, sweetgrass, and delicate spice. Coastal salinity carries through to the very end, leaving a clean, savory impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flowers Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at 50–55°F in a wide-bowled white wine glass to fully capture the floral aromatics; the wine's mineral complexity rewards patient, attentive sipping on its own. Its bright acidity and saline backbone also make it a natural match for the table—Dungeness crab with drawn butter highlights the wine's citrus and salinity, raw oysters on the half shell amplify its coastal minerality, and roasted chicken with fresh herbs mirrors the savory mid-palate character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine collector who appreciates cool-climate, terroir-driven Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with an elaborate seafood dinner featuring shellfish or grilled fish\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a critically acclaimed, Top 100–ranked bottle\u003c\/li\u003e\n\u003cli\u003eExploring Sonoma Coast Chardonnay as a California alternative to white Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Flowers Chardonnay taste like?\u003c\/strong\u003e The 2023 vintage opens with lemon blossom and white flower aromatics, leading to a palate of pomelo, green apple, wet stone, and sea salt, finishing with lingering lime zest and coastal minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Flowers Chardonnay compare to Kistler Chardonnay?\u003c\/strong\u003e Both producers emphasize terroir-driven Sonoma Chardonnay, but Flowers sources from extreme-elevation coastal ridges at up to 1,875 feet, yielding pronounced maritime minerality and higher natural acidity. Kistler tends toward a slightly richer, more textured style, though both share a commitment to site-specific winemaking over heavy-handed oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flowers Chardonnay good for sipping on its own?\u003c\/strong\u003e Its balance of bright citrus, saline minerality, and restrained oak makes it highly rewarding neat, particularly when served at 50–55°F to highlight the full range of aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Flowers Chardonnay made?\u003c\/strong\u003e Flowers Vineyards and Winery is situated on California's Sonoma Coast, with its estate vineyards Camp Meeting Ridge and Sea View Ridge located in the Fort Ross-Seaview AVA, perched at elevations up to 1,875 feet just two miles from the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flowers Chardonnay?\u003c\/strong\u003e Dungeness crab benefits from the wine's salinity and citrus character. Raw oysters amplify the coastal minerality. Grilled halibut with lemon complements the bright acidity. Roasted chicken with herbs mirrors the savory mid-palate. Aged Comté cheese echoes the subtle richness contributed by French oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Flowers Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flowers Chardonnay worth the price?\u003c\/strong\u003e Flowers Sonoma Coast Chardonnay positions as a premium expression within California Chardonnay, and the 2023 vintage's critical reception—96 points from Jeb Dunnuck, 94 from both Wine Enthusiast and James Suckling, and a spot on Wine Spectator's Top 100—represents strong value at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flowers Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage earned some of the strongest scores in the estate's recent history, headlined by 96 points from Jeb Dunnuck and a #43 ranking on Wine Spectator's Top 100 of 2024. Sourced entirely from organically farmed vineyards perched nearly 2,000 feet above the Pacific, this Chardonnay captures a coastal minerality that most California producers simply cannot access. Native yeast fermentation and just 18% new French oak allow the terroir to lead, producing a wine where generosity, minerality, and acidity exist side by side. For drinkers seeking a California Chardonnay that channels the precision of cool-climate winemaking with the fruit intensity of the Sonoma Coast, this is a benchmark bottle from the 2023 vintage.\u003c\/p\u003e","brand":"Flowers","offers":[{"title":"Default Title","offer_id":44837518278825,"sku":"26131","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flowers-Sonoma-Coast-Chardonnay__00436.jpg?v=1730485183"}],"url":"https:\/\/theliquorbarn.com\/collections\/flowers.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}