{"title":"Flora Springs","description":null,"products":[{"product_id":"flora-springs-chardonnay-2019","title":"Flora Springs Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eFlora Springs Chardonnay 2019\u003c\/strong\u003e is a full-bodied Napa Valley Chardonnay at 14.2% ABV in a standard 750ml bottle. This vintage earned a Platinum medal at the Critics Challenge Wine Competition, affirming its status as one of Napa's most compelling expressions of the varietal — rich and tropical yet kept in check by carefully calibrated acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Vintage: 2019  |  Winery: Flora Springs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlora Springs Winery \u0026amp; Vineyards, founded in 1978 by Jerry and Flora Komes along with the Garvey family, operates from its estate in St. Helena in the heart of Napa Valley. The 2019 Chardonnay is 100% varietal, fermented and aged in small French oak barrels with twice-weekly lees stirring (bâtonnage) to build a creamy, mouth-coating texture. A defining production choice is the 45% partial malolactic fermentation — enough to introduce a luscious butter character without overwhelming the wine's natural acidity, striking a balance that distinguishes this bottling from many fully malo-converted Napa Chardonnays.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe honeydew melon and guava, layered with tropical pineapple and gentle oak-derived accents of honey and unsweetened coconut. It is beautifully aromatic and immediately inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is richly fruited with honeydew and guava, quickly broadening into warm baking spice and a subtle almond-extract sweetness at mid-palate. The mouthfeel is creamy and full yet remains focused, thanks to a firm backbone of bright acidity that prevents the wine from tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and delicious, carrying echoes of tropical fruit, spice, and a faint toasty quality from the French oak aging. It fades gradually, leaving a clean, balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flora Springs Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shines when served slightly chilled — around 50–55°F — in a wide-bowled glass that lets the aromatic complexity open up. It is an excellent sipping wine on its own but also versatile enough for food-forward occasions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with roast chicken:\u003c\/strong\u003e The creamy texture and bright acidity mirror a classic butter-roasted bird.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlongside lobster bisque:\u003c\/strong\u003e The wine's richness and tropical fruit complement shellfish-based soups without overwhelming them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith aged Gruyère or Comté:\u003c\/strong\u003e Nutty, firm cheeses echo the almond and toasty oak character in the wine.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an intimate dinner party centered on seafood or poultry\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who values classic Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with Thanksgiving or holiday meals that feature rich, buttery sides\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of Platinum-awarded California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flora Springs Chardonnay taste like?\u003c\/strong\u003e It is a full-bodied Chardonnay dominated by honeydew melon, guava, and pineapple, with supporting notes of baking spice, honey, and almond extract. A creamy texture from lees stirring and partial malolactic fermentation is balanced by bright, food-friendly acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flora Springs Chardonnay compare to Rombauer Napa Valley Chardonnay?\u003c\/strong\u003e Both are full-bodied, oak-aged Napa Valley Chardonnays, but Flora Springs undergoes only 45% malolactic fermentation compared to Rombauer's more generous malo treatment, resulting in a leaner acid structure and less overt butterscotch character. Flora Springs tends to lean more tropical and spice-driven, while Rombauer is known for its richer, more overtly creamy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flora Springs Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — the wine's complex aromatics, creamy mouthfeel, and long finish make it well-suited to reflective sipping on its own, especially when served at a cool 50–55°F to highlight its acidity and fruit detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flora Springs Chardonnay made?\u003c\/strong\u003e Flora Springs Chardonnay is produced at Flora Springs Winery \u0026amp; Vineyards in St. Helena, located in the Napa Valley appellation of California. The winery was founded in 1978 by the Komes and Garvey families.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flora Springs Chardonnay?\u003c\/strong\u003e Butter-roasted chicken complements the wine's creamy texture; grilled swordfish or halibut match its weight without overpowering its fruit; lobster or crab dishes mirror its richness; aged Gruyère echoes the nutty, toasty oak notes; and dishes with a mild coconut-curry sauce harmonize with the wine's tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flora Springs Chardonnay come in?\u003c\/strong\u003e The Flora Springs 2019 Chardonnay is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flora Springs Chardonnay worth the price?\u003c\/strong\u003e Flora Springs Chardonnay positions as a mid-premium Napa Valley Chardonnay, sitting above entry-level California Chardonnays but below luxury single-vineyard bottlings. Its Platinum medal from the Critics Challenge Wine Competition and meticulous production — including French oak aging and twice-weekly bâtonnage — represent strong value within that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flora Springs Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 45% partial malolactic fermentation is this wine's defining move — a deliberate restraint that separates it from the many Napa Chardonnays that go full malo and risk monotony. Combined with twice-weekly lees stirring in French oak barrels, the 2019 vintage achieves a rare combination of creamy richness and genuine freshness. The Platinum medal at the Critics Challenge Wine Competition confirms that this balance resonates with professional palates. For anyone seeking a Napa Valley Chardonnay that delivers weight and texture without sacrificing vibrancy, this is a bottling that earns serious attention.\u003c\/p\u003e","brand":"Flora Springs","offers":[{"title":"Default Title","offer_id":44837518180521,"sku":"168","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flora-Springs-Chardonnay__24756.jpg?v=1730485180"},{"product_id":"flora-springs-cabernet-sauvignon","title":"Flora Springs Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eFlora Springs Cabernet Sauvignon\u003c\/strong\u003e is a Napa Valley red wine blending estate-grown Cabernet Sauvignon with complementary Bordeaux varietals at 14.2% ABV in a 750ml bottle. Awarded 94 points by James Suckling, this multi-appellation Napa Cab draws fruit from sustainably farmed vineyards across three of the valley's most celebrated sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Style: Cabernet Sauvignon Blend  |  Winery: Flora Springs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlora Springs Winery sits at the base of the Mayacamas Mountains in the far northwest corner of the Rutherford appellation, in the heart of Napa Valley. The winery sources fruit from sustainably farmed estate vineyards across St. Helena, Rutherford, and Oakville—a multi-appellation approach that layers distinct terroir signatures into a single bottling. Grapes are hand-harvested and cold-soaked for several days prior to fermentation to extract color and flavor concentration. Several lots undergo extended maceration to refine and soften the tannins, and the finished wine ages for 19 months in a combination of French (79%) and American (21%) oak barrels. The blend shifts with each vintage; the 2023 release comprises 89% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, and 2% Malbec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruit leads immediately—blackberry, plum, and cassis rise from the glass alongside graphite and cedar. Secondary notes of vanilla and a subtle hint of anise add complexity as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and warm, filling the palate with black cherry, blackberry preserves, and cassis. At mid-palate, brown butter, praline, and mocha emerge, supported by softly integrated tannins and bright acidity that keep the wine structured. Despite considerable concentration, the overall impression is balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with fine-grained tannins and lingering notes of dark fruit, oak spice, and a trace of vanilla crème. The acidity sustains freshness through the close, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flora Springs Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePoured neat in a large-bowled Bordeaux glass, this wine benefits from 30 to 45 minutes of breathing time to let the tannins relax and the aromatics fully develop. It also holds up beautifully in classic red-wine cocktails. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e lets the blackberry and plum notes meld with fresh citrus and stone fruit. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e substitutes this Cab for the traditional red wine float, where its dark-fruit intensity and bright acidity complement the whiskey base. A simple \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) plays off the wine's vanilla and mocha undertones for a surprisingly refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight steak dinner where you want a serious Napa Cab without breaking open a reserve bottle\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Rutherford-bench character\u003c\/li\u003e\n\u003cli\u003eBuilding a short vertical—the shifting blend percentages across vintages make side-by-side comparisons rewarding\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of Napa Valley Cabernets from different sub-regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flora Springs Cab taste like?\u003c\/strong\u003e It delivers a rich, warm profile dominated by black cherry, blackberry preserves, cassis, and vanilla, layered with mocha and praline notes from oak aging. Bright acidity and integrated tannins provide structure without excessive weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flora Springs Cab compare to Stag's Leap Wine Cellars Artemis Cabernet?\u003c\/strong\u003e Both are multi-vineyard Napa Valley Cabernets, but Flora Springs draws from Rutherford, St. Helena, and Oakville estate fruit and uses a higher proportion of French oak, while Artemis sources broadly across the Stags Leap District and surrounding areas. Flora Springs tends to present a richer, more fruit-forward profile, whereas Artemis is often noted for its silky texture and more restrained tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flora Springs Cab good for sipping neat?\u003c\/strong\u003e Yes—its balanced tannins, layered dark-fruit flavors, and bright acidity make it well suited to drinking on its own, especially after a short decant to let it open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flora Springs Cab made?\u003c\/strong\u003e Flora Springs Winery is located at the base of the Mayacamas Mountains in the Rutherford appellation of Napa Valley, California. The estate vineyards span three prized Napa sub-regions: St. Helena, Rutherford, and Oakville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flora Springs Cab?\u003c\/strong\u003e Grilled ribeye steak matches the wine's weight and dark-fruit intensity. Braised short ribs echo its mocha and brown-butter notes. Aged cheddar or Gruyère complement the oak-derived vanilla. Mushroom risotto bridges the earthy graphite character, and dark-chocolate desserts harmonize with the wine's praline and anise undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flora Springs Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flora Springs Cab worth the price?\u003c\/strong\u003e Flora Springs positions as a mid-tier Napa Valley Cabernet, sitting above everyday California reds but below single-vineyard reserve bottlings. With 94 points from James Suckling and 91 from Wine Spectator, it consistently over-delivers relative to many wines at this level of the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flora Springs Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from most Napa Cabernets at its tier is the multi-appellation blending strategy—combining fruit from Rutherford, St. Helena, and Oakville estate vineyards introduces a breadth of flavor that single-source bottlings rarely achieve. The extended cold soak and selective extended maceration give the wine its trademark soft tannin structure without sacrificing depth. A 94-point James Suckling score and 91 from Wine Spectator confirm that this approach translates to the glass. For drinkers seeking a serious, estate-grown Napa Cabernet that rewards both casual weeknight pouring and attentive tasting, Flora Springs delivers substance without pretense.\u003c\/p\u003e","brand":"Flora Springs","offers":[{"title":"Default Title","offer_id":44837597741225,"sku":"15684","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flora-Springs-Cabernet-Sauvignon__55005.jpg?v=1730487772"},{"product_id":"flora-springs-rennie-reserve-cabernet-sauvignon-2013","title":"Flora Springs Rennie Reserve Cabernet Sauvignon 2013","description":"\u003cp\u003e\u003cstrong\u003eFlora Springs Rennie Reserve Cabernet Sauvignon 2013\u003c\/strong\u003e is a limited-production, single-vineyard 100% Cabernet Sauvignon from St. Helena, Napa Valley, in a standard 750ml bottle. It earned 95 points from Robert Parker's Wine Advocate and was ranked #74 among the Top 100 Napa Valley Reds of 2016 by James Suckling, who scored it 94 points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: 100% Cabernet Sauvignon  |  Origin: St. Helena, Napa Valley  |  Vintage: 2013  |  Winery: Flora Springs  |  Production: 500 Cases\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlora Springs takes its name from the natural springs that run through its historic estate, originally established in 1885 in St. Helena. The Rennie Reserve honors the winery's founders and draws fruit exclusively from Old Block C on Komes Ranch — a three-acre parcel planted in 1988 with clone 7 on 5-C rootstock. This block, arguably the finest of Flora Springs' 650 acres of vineyard, is farmed with precise deficit irrigation and carefully matched clone-to-soil selection. The 2013 was aged for 22 months in 95% French and 5% American oak, with 70% new barrels, resulting in a larger-than-life expression of Napa Valley Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dense, dark chocolate character, layered with black currant and juniper berries. Beneath those initial notes, meaty, dusty, and leather-scented elements emerge alongside ground black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Crème de cassis explodes across the entry, followed by waves of coffee, black pepper, and sandalwood at mid-palate. The full-bodied structure carries abundant licorice, dark chocolate, and toasted oak through to the peak, revealing densely packed layers of tannin and fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and commanding, with ground allspice lingering well after the last sip. The tannins maintain their grip throughout, providing structure that suggests continued cellaring potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rennie Reserve 2013\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at 60–65°F; decanting for at least an hour will open up its densely packed layers. Given its intensity and limited 500-case production, the Rennie Reserve is built for contemplative sipping rather than cocktail use. A splash of water is unnecessary — the wine's structure unfolds on its own timeline.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring alongside other benchmark 2013 Napa Valley Cabernets\u003c\/li\u003e\n\u003cli\u003eGifting a serious Cabernet collector who values single-vineyard rarity\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal dinner course alongside prime cuts of beef\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary tied to the 2013 vintage year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rennie Reserve 2013 taste like?\u003c\/strong\u003e It delivers an explosive core of crème de cassis, dark chocolate, and black pepper, wrapped in a full-bodied frame of toasted oak, licorice, and sandalwood. The finish is anchored by ground allspice and firmly structured tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rennie Reserve compare to Flora Springs Rutherford Hillside Reserve Cabernet?\u003c\/strong\u003e Both are single-vineyard reserve-level bottlings from Flora Springs' most prized estate blocks, but the Rennie Reserve sources exclusively from Old Block C in the St. Helena appellation, while the Rutherford Hillside Reserve draws from the Rutherford bench. The Rennie Reserve tends toward darker, more brooding chocolate-and-cassis intensity, reflecting its specific clone and site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rennie Reserve 2013 good for aging?\u003c\/strong\u003e Yes — the wine's dense tannin structure, 95-point Parker score, and full-bodied concentration suggest it has significant cellaring potential. Drinking windows for the 2013 vintage typically extend well into the late 2020s and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rennie Reserve made?\u003c\/strong\u003e Rennie Reserve is produced by Flora Springs at their estate in St. Helena, within the Napa Valley AVA in California. The fruit comes from Old Block C on Komes Ranch, a three-acre parcel planted in 1988.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rennie Reserve 2013?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's dark fruit and tannin structure. Braised short ribs complement its licorice and sandalwood notes. Aged Gruyère or Comté cheese echoes the toasted oak character. Dark chocolate desserts mirror the wine's cocoa-laden nose. Roasted lamb with black pepper crust aligns naturally with the wine's spice profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rennie Reserve come in?\u003c\/strong\u003e The Flora Springs Rennie Reserve Cabernet Sauvignon 2013 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rennie Reserve 2013 worth the price?\u003c\/strong\u003e The Rennie Reserve positions as an ultra-premium, limited-production Napa Valley Cabernet — only 500 cases were made — with critical acclaim from Robert Parker (95 points), James Suckling (94 points), and Connoisseurs' Guide (93 points), placing it among elite single-vineyard bottlings from the outstanding 2013 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rennie Reserve 2013?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the broader Flora Springs lineup — and from most Napa Cabernets at any price — is its singular source: a three-acre block farmed for over thirty years with meticulous deficit irrigation and clone-to-soil matching. The 95-point score from Robert Parker's Wine Advocate confirms the quality of this site and vintage. With only 500 cases produced and 22 months in predominantly new French oak shaping its structure, the Rennie Reserve 2013 stands as one of Flora Springs' most concentrated and collectible releases from a landmark Napa Valley vintage.\u003c\/p\u003e","brand":"Flora Springs","offers":[{"title":"Default Title","offer_id":44837669634217,"sku":"29462","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flora-Springs-Rennie-Reserve-Cabernet-Sauvignon__68052.jpg?v=1730490044"},{"product_id":"flora-springs-sauvignon-blanc","title":"Flora Springs Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFlora Springs Sauvignon Blanc\u003c\/strong\u003e — marketed as \"Soliloquy\" — is a 750ml, 14.2% ABV Sauvignon Blanc-based white wine blend from Napa Valley's Oakville AVA. Built around a proprietary Sauvignon Blanc clone discovered in 1989 and certified by UC Davis as genetically unique to Flora Springs, this is one of the most distinctive expressions of the varietal in California. The 2020 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and just 631 cases were produced of the 2023 release.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Oakville AVA, Napa Valley, California  |  White Blend (85% Sauvignon Blanc, 8% Malvasia, 7% Chardonnay — 2023 vintage)  |  Winery: Flora Springs\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFlora Springs Winery operates from a historic stone cellar in St. Helena, with vineyards spanning several Napa Valley sub-appellations. The Soliloquy clone was discovered in the estate's Crossroads Vineyard in Oakville in 1989 and nearly went extinct due to disease during the 1990s, requiring an eight-year recovery effort that included laboratory propagation and specialized vineyard practices. The wine undergoes whole-cluster fermentation on native yeast before aging for seven months in French oak, a process that preserves the clone's intensely aromatic character while adding subtle textural weight from the Malvasia and Chardonnay components.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with stone fruit and orange blossom, then unfolds into layers of jasmine, honeysuckle, and dry grass. A distant thread of honey ties the floral and fruit elements together.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and energetic, led by white peach and pineapple guava. At mid-palate, Meyer lemon and citrus zest emerge alongside a slightly rounded body that distinguishes it from leaner Sauvignon Blancs. Lychee, Asian pear, and a resinous undercurrent add complexity through the peak.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with crisp, juicy acidity that keeps the palate refreshed. Lingering notes of grapefruit pith and white stone fruit fade gradually.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soliloquy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe chilled to around 50°F in a tulip-shaped white wine glass to capture the expansive aromatics. The wine is rewarding on its own, though a small splash of still water can open it further. For cocktails, its aromatic intensity and acidity make it a strong candidate for a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the floral character holds up against soda; a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where elderflower liqueur amplifies the jasmine and honeysuckle notes; or a \u003cstrong\u003eWine-based Sangria\u003c\/strong\u003e, where tropical fruit garnishes mirror the guava and lychee already present in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a wine collector who values rare clonal expressions\u003c\/li\u003e\r\n\u003cli\u003eAnchoring a seated dinner with a multi-course seafood menu\u003c\/li\u003e\r\n\u003cli\u003eExploring Napa Valley beyond Cabernet Sauvignon\u003c\/li\u003e\r\n\u003cli\u003eCelebrating a milestone occasion with a limited-production wine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Soliloquy taste like?\u003c\/strong\u003e Soliloquy leads with stone fruit and tropical guava, followed by Meyer lemon and citrus, supported by a rounded mid-palate and bright, juicy acidity. Floral notes of jasmine and honeysuckle carry through from the nose into the finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Soliloquy compare to Cakebread Cellars Sauvignon Blanc?\u003c\/strong\u003e Cakebread is a 100% Sauvignon Blanc aged in stainless steel, delivering a leaner, more purely citrus-driven profile. Soliloquy's proprietary clone, Malvasia and Chardonnay blending, and French oak aging give it noticeably more floral complexity and textural weight.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Soliloquy good for sipping neat?\u003c\/strong\u003e Absolutely — the layered aromatics, balanced acidity, and rounded body make it a compelling wine to drink on its own, particularly when served properly chilled.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Soliloquy made?\u003c\/strong\u003e Soliloquy is produced by Flora Springs Winery in St. Helena, California, using fruit sourced from the estate's Crossroads Vineyard in the Oakville AVA of Napa Valley.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soliloquy?\u003c\/strong\u003e Seared scallops benefit from the wine's acidity and stone fruit sweetness. Goat cheese salad mirrors the citrus brightness. Grilled halibut with herb butter complements the floral aromatics. Thai green papaya salad echoes the tropical fruit notes. Aged Comté or Gruyère pairs well with the subtle richness from French oak aging.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soliloquy come in?\u003c\/strong\u003e Soliloquy is available in the standard 750ml bottle format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Soliloquy worth the price?\u003c\/strong\u003e Soliloquy positions as a premium Napa Valley white, justified by its proprietary clone, estate-grown Oakville fruit, French oak aging, and extremely limited production of just 631 cases for the 2023 vintage — placing it in the collectible tier among California white wines.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soliloquy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFew white wines in California can claim a genetically unique grape clone as their foundation. The Soliloquy clone's near-extinction and painstaking eight-year recovery adds genuine rarity that goes beyond marketing narrative — UC Davis certification confirms no other vineyard grows this material. With whole-cluster native-yeast fermentation preserving the clone's natural aromatic intensity, and French oak adding just enough structure without overwhelming the fruit, the result is a Sauvignon Blanc-based wine that occupies its own category within Napa Valley. At 631 cases, availability remains extremely limited, giving each vintage a scarcity that matches the wine's singular origin story.\u003c\/p\u003e","brand":"Flora Springs","offers":[{"title":"Default Title","offer_id":44837669994665,"sku":"29360","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flora-Springs-Sauvingon-Blanc__82505.jpg?v=1730490049"},{"product_id":"flora-springs-trilogy-red-wine-2016","title":"Flora Springs Trilogy Red Wine 2019","description":"\u003cp\u003e\u003cstrong\u003eFlora Springs Trilogy Red Wine 2019\u003c\/strong\u003e is a Napa Valley Bordeaux-style red blend bottled at 14.2% ABV in a standard 750ml format. Scoring 94 points from James Suckling and 93 from both Decanter and IntoWine, this 2019 vintage marks the 35th release of one of Napa Valley's original proprietary red wines — a flagship that dates to 1984.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Napa Valley, California  |  Bordeaux-Style Red Blend  |  Producer: Flora Springs Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFlora Springs Winery created Trilogy in 1984 when the founding family committed to producing the finest wine possible by selecting fruit exclusively from the highest-quality blocks across their estate vineyards. Originally named for the three Bordeaux varietals in its blend, the 2019 vintage expands to a four-grape cuvée: 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Cabernet Franc, and 7% Malbec. The wine aged for 18 months in a combination of French (80%) and American (20%) oak barrels, with total production limited to 3,300 cases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweetly spiced cherries and plums before layering in strawberry, vanilla, and a subtle thread of lavender. There is a gentle floral lift that keeps the aromatics from feeling heavy despite the wine's density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate delivers concentrated cassis and black currant that expand through the mid-palate into dark plum compote and blackberry. Secondary waves of vanilla crème, black licorice, cola, and sweet earth develop alongside a streak of milk chocolate and graphite, giving the wine notable complexity without sacrificing drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and soft-edged, with lingering notes of dark fruit, mocha, and subtle char. Fine-grained tannins provide structure that fades gracefully, leaving a clean earthen impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Trilogy 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed neat in a large-bowled Bordeaux glass at around 62–65°F; decanting for 30 to 45 minutes allows the aromatic layers to fully open. While Trilogy is primarily a sipping wine, its fruit concentration and balanced acidity make it versatile:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The dark fruit and spice profile anchors a bold sangria without losing character among added fruits and brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e Its soft tannins and cola-like undertones pair surprisingly well with cola in the classic Basque cocktail for a casual occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing notes of vanilla, licorice, and baking spice align naturally with warm-spice mulling ingredients during colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary with a wine that carries its own 35-year legacy\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley enthusiast who appreciates flagship estate wines\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course steak or roast dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging — the balanced structure and oak framework suggest a drinking window through 2030\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Trilogy 2019 taste like?\u003c\/strong\u003e Trilogy 2019 leads with concentrated cassis, black plum, and blackberry, followed by secondary layers of vanilla crème, mocha, cola, and sweet earth. The tannins are soft and fine-grained, giving the wine a lush texture with a long, clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Trilogy 2019 compare to Joseph Phelps Insignia?\u003c\/strong\u003e Both wines are iconic Napa Valley proprietary Bordeaux-style blends with Cabernet Sauvignon at their core, though Insignia typically commands a significantly higher price point and carries more name recognition among collectors. Trilogy represents a similar philosophy — estate fruit, French oak aging, flagship intent — at a more accessible tier, and the 2019 vintage's 94-point James Suckling score places it in strong critical company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trilogy 2019 good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's balanced tannin structure, layered aromatics, and 14.2% ABV make it an excellent candidate for still, contemplative drinking, especially after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Trilogy 2019 made?\u003c\/strong\u003e Trilogy is produced by Flora Springs Winery in Napa Valley, California, using fruit sourced from the winery's estate vineyard blocks across the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Trilogy 2019?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and mocha notes. Braised short ribs echo its earthy, cola-like undertones. Aged Gouda or Gruyère mirrors the vanilla and caramel oak character. Herb-crusted lamb rack bridges the wine's lavender aromatics. Dark chocolate desserts align with the finish's cocoa and graphite tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Trilogy 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Trilogy 2019 worth the price?\u003c\/strong\u003e Trilogy positions as a premium estate Napa Valley red blend, sitting below ultra-premium cult wines but well above everyday California Cabernet. With 94 points from James Suckling and limited production of just 3,300 cases, the wine delivers strong critical performance and relative scarcity for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Trilogy 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2019 vintage represents the 35th edition of a wine that helped define the proprietary red blend category in Napa Valley. Launched in 1984 before the term \"Meritage\" was even coined, Trilogy has always reflected Flora Springs' conviction that the best barrels from the best estate blocks should stand together as a single flagship. The 94-point James Suckling score and 93-point marks from Decanter and IntoWine confirm that the 2019 expression delivers at the top of the wine's historical range. With only 3,300 cases produced, this vintage rewards collectors and drinkers who value Napa heritage backed by genuine critical acclaim.\u003c\/p\u003e","brand":"Flora Springs","offers":[{"title":"Default Title","offer_id":44837793038505,"sku":"170","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Flora-Springs-Trilogy-Red-Wine__01685.jpg?v=1730494654"}],"url":"https:\/\/theliquorbarn.com\/collections\/flora-springs.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}