{"title":"Fita de Fitapreta","description":null,"products":[{"product_id":"fita-de-fitapreta-tinto","title":"Fita de Fitapreta Tinto","description":"\u003cp\u003e\u003cstrong\u003eFita de Fitapreta Tinto\u003c\/strong\u003e is a 750ml Portuguese red blend from Alentejo bottled at 14.5% ABV, built around four indigenous grape varieties. The 2018 vintage earned 91 points from James Suckling, and multiple vintages have scored 90 points from Wine Advocate and Wine Enthusiast, reflecting consistent quality across releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Alentejo, Portugal  |  Red Blend  |  Producer: FitaPreta Vinhos\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFitaPreta Vinhos produces this wine from sustainably farmed vines planted between 1979 and 1989, rooted in rocky schist soils at 300–400 meters of elevation in Alentejo. The blend—Aragonês (40%), Alicante Bouschet (30%), Trincadeira (20%), and Castelão (10%)—is hand-sorted to select only the best fruit, then spontaneously fermented with indigenous yeasts in stainless steel tanks. After fermentation, the wine is gravity-racked into stainless steel aging vessels, a minimal-intervention approach that preserves the purity of the fruit and terroir expression rather than masking it with oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and roasted red berry fruit leads the nose, followed by lilting notes of toast and spicebox. A thread of fresh eucalyptus adds aromatic lift and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and ripe, with abundant fresh berries and cherry compote filling the front palate. At mid-palate, minerality and a subtle touch of smoke emerge, supported by fine-grained tannins that integrate seamlessly with black fruit and balanced acidity. The overall impression is powerful yet succulent, never heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Considerable length defines the finish, with lingering dark fruit, mineral undertones, and a subtle smoky edge. The ripe acidity keeps the close fresh and inviting rather than drying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fitapreta Tinto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at a light cellar temperature—around 16–18°C (60–65°F)—poured into a large-bowled glass to let the aromatics open fully. A brief 20-minute decant helps the more structured vintages soften. Its ripe fruit and fine tannins also make it a strong foundation for a red wine sangria with stone fruit and citrus. A Kalimotxo—the Iberian red wine and cola combination—plays off the wine's spice and berry character. It also pairs naturally with a classic tinto de verano, the Spanish summer serve of red wine, lemon soda, and ice, where its concentration holds up against dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to Portuguese reds beyond Douro\u003c\/li\u003e\n\u003cli\u003eWeeknight grilled meats or charcuterie boards with cured Iberian sausages\u003c\/li\u003e\n\u003cli\u003eBuilding an affordable Alentejo vertical collection across vintages\u003c\/li\u003e\n\u003cli\u003eBringing a distinctive bottle to a dinner party that sparks conversation about indigenous grapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fitapreta Tinto taste like?\u003c\/strong\u003e It delivers ripe, lush red and black berry fruit upfront—think cherry compote and fresh berries—balanced by fine tannins, a mineral mid-palate with a touch of smoke, and bright acidity that keeps everything vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fitapreta Tinto compare to other Alentejo red blends?\u003c\/strong\u003e Many Alentejo reds rely on heavy oak aging to build structure, whereas Fitapreta Tinto ferments and ages entirely in stainless steel with indigenous yeasts, resulting in greater fruit purity and a more terroir-driven character. Its use of older vines (planted 1979–1989) on elevated schist soils also distinguishes it from the warmer, lower-altitude profiles typical of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fitapreta Tinto good for everyday drinking?\u003c\/strong\u003e Yes—its 14.5% ABV, approachable fruit-forward palate, and fine tannins make it a versatile table wine that pairs easily with a wide range of foods without requiring extended cellaring or decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fitapreta Tinto made?\u003c\/strong\u003e It is produced by FitaPreta Vinhos in the Alentejo region of southern Portugal, from sustainably farmed vineyards situated at 300–400 meters elevation on rocky schist soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fitapreta Tinto?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's smoky undertones and fine tannins. Cured Iberian meats like presunto or chouriço echo its spicebox notes. Hard sheep's milk cheeses such as Azeitão or Manchego complement the ripe fruit. Slow-braised pork with tomato-based sauces mirrors its cherry compote character. Roasted eggplant or mushroom dishes work well with the earthy minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fitapreta Tinto come in?\u003c\/strong\u003e Fitapreta Tinto is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fitapreta Tinto worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range expression within Alentejo reds, yet it consistently earns 90+ point scores from major critics—an uncommon achievement at its price tier, making it a strong value proposition in Portuguese wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fitapreta Tinto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the pack of Alentejo reds is a deliberate rejection of oak influence in favor of stainless steel fermentation and aging, allowing the fruit from 35- to 45-year-old vines to speak without a filter. The elevated schist vineyards deliver a minerality rarely found in a region better known for warmth and ripeness. Multiple 90+ scores from Wine Advocate, Wine Enthusiast, and James Suckling across several vintages confirm that this minimal-intervention approach produces a consistently compelling wine. For anyone seeking an authentic, terroir-driven Portuguese red at an accessible price point, Fitapreta Tinto delivers genuine substance rather than stylistic artifice.\u003c\/p\u003e","brand":"Fita de Fitapreta","offers":[{"title":"Default Title","offer_id":44837936332969,"sku":"35096","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fita-de-Fitapreta-Tinto__81424.jpg?v=1730501220"}],"url":"https:\/\/theliquorbarn.com\/collections\/fita-de-fitapreta.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}