{"title":"Finlandia","description":null,"products":[{"product_id":"finlandia-vodka-1-75l","title":"Finlandia Vodka 1.75L","description":"\u003cp\u003e\u003cstrong\u003eFinlandia Vodka 1.75L\u003c\/strong\u003e is a Finnish vodka distilled from native six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 1.75-liter format. Its defining distinction lies in a continuous distillation process spanning more than 200 steps, which produces a spirit so clean it requires no filtration — a rarity among major vodka brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Finland  |  Style: Unflavored Grain Vodka  |  Distillery: Koskenkorva \/ Rajamäki\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinlandia traces its roots to 1888 and the Rajamäki distillery in southern Finland. Today, the spirit begins life at the Koskenkorva distillery, where Finnish-grown six-row barley undergoes continuous distillation through a seven-column still across more than 200 individual distillation steps. This exhaustive process strips virtually all impurities from the distillate, eliminating the need for charcoal or other post-distillation filtration — a production philosophy the brand has long championed. The finished spirit is then blended with naturally filtered glacial spring water at Rajamäki before bottling. Six-row barley, which thrives in Finland's short but intense growing season, contributes a subtly grainy, slightly sweet base character that distinguishes Finlandia from wheat- or potato-based competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crystal-clear in the glass, with a clean, pure bouquet that opens quietly. A mild spiritous edge gives way to faint cereal grain notes on closer inspection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and light-bodied, with a gentle sweetness that builds into cracked black pepper and ginger at mid-palate. A dry, almost saline bite emerges toward the peak, joined by subtle nutty undertones that ground the spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and bracing, with lingering coriander, black pepper, and a balanced sweetness that fades cleanly. The texture stays dry and crisp throughout, leaving no oily residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Finlandia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinlandia performs well chilled and served neat in the traditional Nordic fashion, where its clean profile and peppery bite come through most clearly. A single large ice cube tames the spirit's edge without diluting the barley character. It also works as a reliable cocktail base in the following drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscow Mule:\u003c\/strong\u003e The ginger and pepper notes in Finlandia amplify the ginger beer, creating a layered rather than one-dimensional drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVodka Martini:\u003c\/strong\u003e The lack of filtration-related sweetness keeps the cocktail dry and crisp alongside dry vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary:\u003c\/strong\u003e Finlandia's inherent black pepper and saline character reinforce the savory spice base without fighting the tomato juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for regular entertaining — the 1.75L format provides excellent volume for batch cocktails\u003c\/li\u003e\n\u003cli\u003eHosting a brunch where Bloody Marys or Greyhounds are on the menu\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to unflavored European grain vodka without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eFreezer service for casual gatherings where shots are served ice-cold\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Finlandia taste like?\u003c\/strong\u003e Finlandia is a light, clean vodka with a dry palate profile marked by cracked black pepper, ginger spice, and subtle nutty undertones. The finish is bracing and balanced, with a gentle sweetness that fades quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Finlandia compare to Absolut Vodka?\u003c\/strong\u003e Both are grain-based Nordic vodkas at 40% ABV, but Finlandia uses six-row barley and requires no filtration thanks to its 200-plus-step distillation, while Absolut is made from winter wheat and undergoes continuous distillation as well. In side-by-side comparisons, Finlandia tends toward a drier, more peppery character, whereas Absolut leans slightly richer and sweeter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finlandia good for cocktails?\u003c\/strong\u003e Finlandia's clean, neutral profile with just enough barley character makes it a dependable base spirit for a wide range of vodka cocktails, from citrus-forward drinks to savory builds like the Bloody Mary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Finlandia made?\u003c\/strong\u003e Finlandia is produced entirely in Finland. The barley is distilled at the Koskenkorva distillery, and the spirit is finished and bottled at the historic Rajamäki facility, which has operated since 1888.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Finlandia?\u003c\/strong\u003e Smoked salmon and blinis highlight the vodka's clean grain notes. Pickled herring or other brined fish complement its dry, saline edge. Caviar served alongside chilled Finlandia is a classic Nordic pairing. Fresh oysters benefit from the peppery finish, and mild, creamy cheeses like Havarti balance the spirit's crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Finlandia come in?\u003c\/strong\u003e Finlandia is widely available in 750ml, 1L, and 1.75L bottles, with the 1.75L handle offering the most volume for regular use or entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finlandia worth the price?\u003c\/strong\u003e Finlandia positions as a mid-range vodka that punches slightly above its price tier in terms of production quality — its 200-step distillation process and no-filtration approach are unusual at this level. It delivers reliable quality for both sipping and mixing without the premium markup of luxury Finnish brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Finlandia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling reason to reach for Finlandia is its distillation philosophy: more than 200 steps through a seven-column still produce a spirit clean enough to skip filtration entirely. That is not a marketing shortcut — it reflects genuine investment in the distillation infrastructure. The six-row barley base, sourced from Finnish farms, gives the vodka a subtle grain character that separates it from wheat- and potato-based peers in the same price range. For drinkers who value transparency and clean production, the 1.75L format delivers a straightforward, well-made Finnish vodka at an accessible volume.\u003c\/p\u003e","brand":"Finlandia","offers":[{"title":"Default Title","offer_id":44836589797545,"sku":"2946","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Finlandia-Vodka-1750__26328.jpg?v=1730462586"},{"product_id":"finlandia-vodka-1l","title":"Finlandia 1L","description":"\u003cp\u003e\u003cstrong\u003eFinlandia 1L\u003c\/strong\u003e is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV in a 1-liter format. This expression earned a Gold medal at the 2015 San Francisco World Spirits Competition, reinforcing its reputation as one of Scandinavia's benchmark vodkas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Ilmajoki \u0026amp; Rajamäki, Finland  |  Style: Grain Vodka  |  Distillery: Koskenkorva \/ Rajamäki (Altia Corporation)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinlandia's production begins at the Koskenkorva facility in Ilmajoki, Finland, where Finnish-grown six-row barley undergoes a proprietary multi-pressure distillation process involving more than 200 distillation steps. The spirit is then transported to the Rajamäki facility in Nurmijärvi for final processing and bottling. What genuinely separates Finlandia from most competitors is its water source — glacial spring water naturally filtered through layers of sand and moraine deposited by retreating Ice Age glaciers. No deionization, reverse osmosis, or other artificial purification is applied to the water, a distinction the brand rightfully highlights against vodkas that rely on heavy industrial water treatment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crystal clear in the glass, the nose opens with fresh grain and a faint minerality. Subtle cereal sweetness follows, accompanied by a light, clean quality that signals purity without being entirely neutral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with delicate barley grain character taking shape across the mid-palate. A gentle peppery spice emerges as the vodka develops, balancing the sweetness with just enough bite to hold your attention. The mouthfeel remains light and crisp throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish is notably smooth with lingering white pepper and a clean, refreshing close. There is no harshness or burn — just a quiet fade of grain and mineral notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Finlandia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinlandia drinks well chilled and served neat, which highlights the subtle barley sweetness and glacial water purity. It also performs reliably over ice, where the cold temperature amplifies its crisp character. For cocktails, consider these three:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscow Mule\u003c\/strong\u003e — the light peppery notes in Finlandia complement ginger beer without competing for dominance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVodka Martini\u003c\/strong\u003e — the clean, mineral-driven profile pairs naturally with dry vermouth for a balanced, classic serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinnish Long Drink (Lonkero)\u003c\/strong\u003e — a traditional Finnish cocktail combining vodka with grapefruit soda; Finlandia's subtle sweetness rounds out the citrus bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, well-made mixing vodka\u003c\/li\u003e\n\u003cli\u003eHosting cocktail parties where volume and consistent quality matter\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Nordic vodka traditions\u003c\/li\u003e\n\u003cli\u003eGifting a vodka drinker who values clean production and natural ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Finlandia taste like?\u003c\/strong\u003e Finlandia has a clean, crisp flavor profile with subtle six-row barley sweetness, light peppery spice, and a smooth, refreshing finish. It is a delicate vodka that avoids the harsh, solvent-like character found in lower-quality spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Finlandia compare to Grey Goose?\u003c\/strong\u003e Grey Goose is a French wheat-based vodka positioned at a higher price tier, while Finlandia is a Finnish barley-based vodka that routinely performs competitively in blind tastings against Grey Goose. Finlandia tends toward a lighter, more mineral-driven profile, whereas Grey Goose leans into a richer, slightly creamy texture from its winter wheat base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Finlandia good for cocktails?\u003c\/strong\u003e Finlandia is an excellent cocktail vodka because its clean, neutral-leaning profile supports other ingredients without overpowering them, while the subtle grain character adds a touch of depth that purely neutral vodkas lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Finlandia made?\u003c\/strong\u003e Finlandia is produced in Finland across two facilities operated by Altia Corporation: the barley is distilled at the Koskenkorva distillery in Ilmajoki, and the spirit is finished and bottled at the Rajamäki facility in Nurmijärvi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Finlandia?\u003c\/strong\u003e Smoked salmon or gravlax, where the vodka's crispness cuts through the fish's richness. Pickled herring and dark rye bread mirror the barley grain notes. Fresh oysters benefit from the mineral, clean profile. Mild cheeses like Havarti or Emmental complement without clashing. Caviar with blinis is a classic Scandinavian pairing that highlights the vodka's purity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Finlandia come in?\u003c\/strong\u003e Finlandia is widely available in 750ml and 1L bottles, with 375ml and 1.75L formats also found in many markets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Finlandia worth the price?\u003c\/strong\u003e Finlandia positions as a solid mid-range vodka that consistently punches above its price tier in competition and blind tastings. The 1L format offers particularly strong value for everyday drinking and entertaining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Finlandia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinlandia's defining advantage is its uncompromising water source — glacial spring water that requires zero artificial purification, a claim very few vodka producers can make. Combined with more than 200 distillation steps applied to Finnish six-row barley, the result is a vodka that earned Gold at the San Francisco World Spirits Competition in 2015 on merit, not marketing. The 1L bottle makes practical sense for anyone who uses vodka regularly, whether neat, chilled, or in cocktails. In a category crowded with lifestyle branding, Finlandia stands on straightforward production quality and Nordic raw materials.\u003c\/p\u003e","brand":"Finlandia","offers":[{"title":"Default Title","offer_id":44836589895849,"sku":"2947","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Finlandia-Vodka__34869.jpg?v=1730462589"},{"product_id":"finlandia-vodka-750ml","title":"Finlandia 750ML","description":"\u003cp\u003e\u003cstrong\u003eFinlandia 750ML\u003c\/strong\u003e is a Finnish vodka distilled from six-row barley and glacial spring water, bottled at 40% ABV (80 proof) in a 750ml format. It earned 90 points at the 2019 Ultimate Spirits Challenge and took first place in the Classic Vodka category at the 2011 edition of the same competition — recognition that underscores its standing among top-tier unflavored vodkas at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Finland  |  Style: Unflavored Grain Vodka  |  Distillery: Koskenkorva Distillery, Ilmajoki (est. 1888 in Rajamäki by Dr. Wilhelm Juslin)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinlandia traces its origins to 1888 when Dr. Wilhelm Juslin founded the original distillery in the village of Rajamäki. Today, distillation takes place at Altia Corporation's Koskenkorva facility in Ilmajoki, Finland, while bottling and packaging remain at the historic Rajamäki site. The six-row barley used in production grows for roughly 100 days under Finland's \"Midnight Sun,\" where near-continuous daylight encourages higher starch content in the grain. The fermented barley wash undergoes continuous distillation across seven columns averaging 25 meters in height, using Altia's proprietary multi-pressure distilling system. The spirit passes through more than 200 individual distillation steps over approximately 200 continuous hours, yielding a vodka so clean it requires no additional filtration before dilution with pure glacial spring water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Exceptionally clean on the nose, with subtle grain and a bright flash of lemon zest. A faint mineral quality — almost like fresh snow — sits behind gentle white pepper and a hint of toasty barley bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and notably peppery, delivering a spirited bite across the tongue and palate that some tasters liken to a mild effervescence. Mid-palate, soft barley sweetness emerges alongside a touch of vanilla and a light creaminess. Black pepper and toasted nut tones round out the mid-palate before a cool, refreshing wave settles in.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length and remarkably clean. A pleasant warmth lingers with traces of grain and a faint citrus whisper, closing on a distinctive subtle coolness that keeps the palate feeling fresh rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Finlandia\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat from the freezer is the traditional Finnish approach, and the spirit's peppery bite and clean finish hold up well under extreme cold. It also works on the rocks or with a splash of tonic for a low-fuss long drink. Three cocktails worth trying: a \u003cstrong\u003eVodka Martini\u003c\/strong\u003e, where Finlandia's peppery crispness sharpens the dry vermouth; a \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e, where the barley sweetness pairs naturally with ginger beer and lime; and a \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e, where the vodka's neutral-leaning profile lets cranberry and Cointreau take center stage without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a reliable, versatile mixing vodka\u003c\/li\u003e\n\u003cli\u003eHosting cocktail parties where a clean, crowd-pleasing base spirit is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Nordic spirits and Finnish distilling traditions\u003c\/li\u003e\n\u003cli\u003eBlind-tasting comparisons against other premium unflavored vodkas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Finlandia taste like?\u003c\/strong\u003e Finlandia presents a clean, grain-forward profile dominated by white and cracked black pepper, with underlying notes of vanilla, toasted nuts, and a subtle barley-bread sweetness. The finish is smooth with a distinctive cooling sensation on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Finlandia compare to Absolut?\u003c\/strong\u003e Both are 40% ABV grain vodkas in a similar price tier, but Finlandia is distilled from six-row barley while Absolut uses winter wheat, giving Finlandia a spicier, more peppery character compared to Absolut's softer, slightly sweeter grain profile. Finlandia's continuous 200-step distillation also means it skips post-distillation filtration, whereas Absolut is column-distilled an unspecified number of times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finlandia good for cocktails?\u003c\/strong\u003e Its clean distillation and peppery bite make it an effective cocktail base that adds subtle character without overwhelming other ingredients. It performs especially well in citrus-forward and ginger-based mixed drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Finlandia made?\u003c\/strong\u003e Finlandia is distilled at the Koskenkorva distillery in Ilmajoki, Finland, operated by Altia Corporation. Bottling and packaging take place at the original 1888 distillery site in Rajamäki village, Finland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Finlandia?\u003c\/strong\u003e Chilled smoked salmon or gravlax highlights the vodka's clean minerality. Pickled herring and rye bread echo its barley grain notes. Fresh oysters benefit from its peppery bite. Dark Finnish rye crackers with cream cheese mirror its subtle sweetness, and cured meats like bresaola complement the toasted nut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Finlandia come in?\u003c\/strong\u003e The standard format is 750ml, and it is also commonly available in 1L and 1.75L bottles, as well as 50ml miniatures in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finlandia worth the price?\u003c\/strong\u003e Finlandia positions as a value-tier to mid-shelf vodka that consistently punches above its price class — a 90-point score from the Ultimate Spirits Challenge and multiple IWSC Silver medals confirm it competes credibly with spirits at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Finlandia?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Finlandia from the crowded field of unflavored vodkas is its singular production chain: Finnish six-row barley grown under near-perpetual summer sunlight, glacial spring water, and a 200-step continuous distillation process so thorough that additional charcoal or carbon filtration is unnecessary. That 90-point score from the Ultimate Spirits Challenge and a first-place finish in the Classic Vodka category confirm this isn't just marketing mythology — the liquid delivers genuine purity and character. The persistent peppery bite gives it more personality than many neutral competitors, making it equally compelling as a chilled sipping vodka or a cocktail base. For drinkers who want clean Scandinavian distilling at a price that doesn't demand justification, Finlandia remains one of the most credible options in the category.\u003c\/p\u003e","brand":"Finlandia","offers":[{"title":"Default Title","offer_id":44836589961385,"sku":"2949","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Finlandia-Vodka__52952.jpg?v=1730462592"}],"url":"https:\/\/theliquorbarn.com\/collections\/finlandia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}