{"title":"Finch Beer","description":null,"products":[{"product_id":"finch-606-6pk","title":"Finch 606 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch 606 6-Pack\u003c\/strong\u003e is a 5.1% ABV American pale ale from Finch Beer Co. in Chicago, sold as a six-pack of 12 oz cans. Named as a tribute to Chicago's 606 zip code prefix, this pale ale pairs Mosaic and Simcoe hops with American-grown barley for a bright, approachable take on the style, earning a 3.5 out of 5 rating on Untappd across more than 600 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.1%  |  IBU: 26  |  Origin: Chicago, Illinois, USA  |  Style: American Pale Ale  |  Brewery: Finch Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinch Beer Co. operates out of 1800 W. Walnut Street in Chicago, where a 30-barrel automated brewing system capable of producing roughly 18,000 barrels annually gives the brewery serious production muscle. The 606 is built on a straightforward grain bill of American-grown barley, hopped with Mosaic and Simcoe — two varieties prized for their complementary tropical and resinous characteristics. At 26 IBUs, the beer sits on the restrained end of the pale ale spectrum, prioritizing balance and drinkability over hop aggression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe orange peel and sweet peach rise first, followed by a piney, resinous undertone from the Simcoe hops. A light grainy malt backbone rounds out the nose without competing with the hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and lightly malty, quickly giving way to a mid-palate burst of pithy citrus and tropical stone fruit. Pine resin weaves through the middle, but the overall impression stays bright and balanced rather than aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and dry with a subtle lingering bitterness. A faint echo of peach sweetness and cracker-like malt trails off smoothly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Finch 606\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can or poured into a shaker pint at 40–45°F, the 606 is built for easy, no-fuss drinking. Its moderate bitterness and citrus-forward profile also make it a strong base for beer cocktails: try a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade to amplify the citrus notes, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the pine and citrus cut through the tomato and hot sauce, or a \u003cstrong\u003eRadler\u003c\/strong\u003e blended with grapefruit soda for a refreshing low-ABV sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to American pale ale without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for watching Chicago sports with friends\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where a clean, balanced beer won't overpower the plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Finch 606 taste like?\u003c\/strong\u003e Finch 606 delivers bright citrus peel and ripe peach with a piney undercurrent, all supported by a light malt body. It finishes clean and dry at a restrained 26 IBUs, making it approachable rather than hop-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Finch 606 compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale is hoppier and more firmly bitter, built around Cascade hops with a more pronounced caramel malt backbone. Finch 606 runs lighter in body and bitterness, leaning into tropical and stone-fruit hop flavors from its Mosaic and Simcoe combination rather than the classic floral-citrus Cascade profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finch 606 good for beginners?\u003c\/strong\u003e Yes — at 5.1% ABV and just 26 IBUs, it sits on the gentler end of the American pale ale range, making it an excellent entry point for anyone exploring craft beer beyond lagers and wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Finch 606 made?\u003c\/strong\u003e Finch 606 is brewed by Finch Beer Co. at their facility on West Walnut Street in Chicago, Illinois. The brewery uses a 30-barrel automated system with an annual capacity of approximately 18,000 barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Finch 606?\u003c\/strong\u003e Grilled chicken or bratwurst benefits from the beer's citrus cut and moderate carbonation. Fish tacos with mango salsa mirror the tropical hop notes. A simple cheddar burger lets the pine and citrus provide contrast. Lightly spiced Thai dishes work well since the low bitterness won't clash with chili heat. Fresh goat cheese salads complement the beer's clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Finch 606 come in?\u003c\/strong\u003e Finch 606 is available in a six-pack of 12 oz cans, the brewery's standard retail format for this pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Finch 606 worth the price?\u003c\/strong\u003e Finch 606 positions as a craft pale ale at a mainstream price tier, competing directly with other regional six-packs. For drinkers who want hop complexity without extreme bitterness, it represents solid value within the American pale ale category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Finch 606?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-hop combination of Mosaic and Simcoe gives the 606 a more layered flavor profile than many pale ales at this IBU level, delivering tropical fruit and pine without the aggressive bitterness that can fatigue the palate over a full session. Brewed exclusively with American-grown hops and barley, it stays true to its stated mission as an homage to classic American craft brewing. The 5.1% ABV keeps it squarely in sessionable territory, and the clean, balanced construction makes it one of the more versatile pale ales to come out of Chicago's craft scene. For a beer that nods to old-school pale ale roots while using modern hop varieties, the 606 fills a specific and welcome niche.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838118916265,"sku":"33831","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"finch-big-pond-6pk","title":"Finch Big Pond 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch Big Pond 6Pk\u003c\/strong\u003e is a sessionable blonde ale from Chicago's Finch Beer Co., sold in a 6-pack at 5% ABV and 20 IBU. Brewed with Mandarina hops and Lake Michigan water, this straw-gold ale delivers a balanced, easy-drinking profile that has earned an 83 on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  IBU: 20  |  Origin: Chicago, Illinois  |  Style: Blonde Ale  |  Brewery: Finch Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinch Beer Co. (Finch's Beer Company, LLC) established its reputation in Chicago's competitive craft beer scene. Big Pond is brewed with Mandarina hops — a German variety known for its citrus-forward character — and uses fresh Lake Michigan water as a foundational ingredient. The result is a highly sessionable blonde ale built for drinkability rather than complexity, with a clean grain base that lets the hop character come through without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A balanced interplay of malt sweetness and gentle hop character greets the nose. Subtle floral and citrus notes emerge, with no single element dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with light caramel malt sweetness that quickly gives way to citrus and earthy hop flavors at mid-palate. The body stays light and clean, making each sip feel refreshing and uncomplicated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and dry with a quick, satisfying close. A faint earthy bitterness lingers briefly before the palate resets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Pond\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBig Pond is best served cold — around 40–45°F — straight from the bottle or poured into a pint glass to appreciate its straw-blond color and delicate head. Its mild bitterness and clean finish also make it a versatile base for beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for warm-weather sessions, a \u003cstrong\u003eMichelada\u003c\/strong\u003e where its crisp body pairs well with lime and hot sauce, or a \u003cstrong\u003eBeergarita\u003c\/strong\u003e blended with a light margarita mix for a laid-back twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where easy-drinking beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to blonde ales without hop intimidation\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for game day with a sessionable option everyone can enjoy\u003c\/li\u003e\n\u003cli\u003ePairing with lighter meals when heavier IPAs or stouts feel like too much\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Pond taste like?\u003c\/strong\u003e Big Pond is a smooth, light-bodied blonde ale with caramel malt sweetness up front, followed by citrus and floral hop notes and a dry, earthy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Pond compare to other blonde ales?\u003c\/strong\u003e At 5% ABV and 20 IBU, Big Pond sits squarely in the approachable end of the blonde ale spectrum — lighter in bitterness and body than many craft blondes, with a focus on clean drinkability over bold hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Pond good for beginners?\u003c\/strong\u003e Big Pond is an excellent entry point for anyone new to craft beer, as its low bitterness, mild flavor profile, and sessionable ABV make it approachable without sacrificing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Pond made?\u003c\/strong\u003e Big Pond is brewed by Finch Beer Co. (Finch's Beer Company, LLC), a craft brewery based in Chicago, Illinois that uses Lake Michigan water in its brewing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Pond?\u003c\/strong\u003e Grilled chicken or fish tacos complement its citrus hop notes; a classic Caesar salad matches its dry finish; mild cheeses like Havarti mirror its smooth body; and lighter charcuterie boards benefit from its crisp, palate-cleansing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Pond come in?\u003c\/strong\u003e Big Pond is commonly available in a 6-pack of 12 oz cans or bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Pond worth the price?\u003c\/strong\u003e Big Pond positions as an accessible, everyday craft blonde ale — priced within the entry-level craft tier, it delivers solid quality and sessionability that justifies repeat purchases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Pond?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market flooded with aggressively hopped IPAs and heavy stouts, Big Pond fills a specific role: a well-made, uncomplicated blonde ale that prioritizes drinkability. The use of Mandarina hops gives it just enough citrus personality to stand apart from generic light lagers without alienating drinkers who prefer restraint. Its 5% ABV makes it genuinely sessionable — a claim many craft beers make but few deliver on. For anyone looking for a reliable Chicago-brewed blonde ale that performs equally well at a cookout or alongside a weeknight dinner, Big Pond earns its spot in the rotation.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838119014569,"sku":"30420","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"finch-hardcore-chimera-4pk","title":"Finch Hardcore Chimera 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch Hardcore Chimera 4Pk\u003c\/strong\u003e is a 9% ABV American imperial IPA from Chicago's Finch Beer Company, sold in a four-pack format. This aggressively hopped double IPA earned a Silver medal at the 2014 International Beer Festival in Rhode Island, validating its reputation as one of Chicago's more intense hop-forward releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Chicago, Illinois  |  Style: American Imperial IPA  |  Brewery: Finch Beer Company  |  IBU: 80+\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinch Beer Company operated out of Chicago, Illinois, brewing with Lake Michigan water as its base. Hardcore Chimera was built on a strong pale malt backbone and hopped with five distinct varieties — Citra, Simcoe, Columbus, Cascade, and Mosaic — a combination designed to layer tropical and citrus character across multiple dimensions. The beer was then dry hopped at a rate exceeding one pound of hops per barrel, an aggressive charge that amplified its aromatic intensity well beyond standard IPA territory. Note that Finch Beer Company has since ceased production, making remaining bottles and cans increasingly uncommon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of passionfruit and ripe citrus peel, followed by layers of tropical mango and pineapple. The heavy dry-hopping delivers a resinous, almost sticky hop presence underneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, citrus fruit leads the charge — grapefruit and orange — before giving way to juicy mango and passionfruit at mid-palate. The strong pale malt base provides genuine body and sweetness that counterbalances the 80-plus IBUs, preventing the bitterness from becoming abrasive. At 9% ABV, there is noticeable warmth, but it integrates well rather than dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and resinous, with lingering grapefruit pith and a drying hop bitterness that builds steadily. A faint sweetness from the malt backbone resurfaces at the tail end, providing balance through the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hardcore Chimera\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the hop aromatics open fully; drinking straight from the can mutes the elaborate five-hop nose. At 9% ABV, this is a sipper rather than a session beer. A \u003cstrong\u003eBeer-a-rita\u003c\/strong\u003e works here — the citrus intensity meshes naturally with lime and salt. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e combining Chimera with fresh lemonade tempers the ABV while highlighting the tropical notes. For something unconventional, a \u003cstrong\u003eMichelada\u003c\/strong\u003e build using Chimera's grapefruit character against hot sauce and Clamato creates a surprisingly complex pairing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHopheads seeking discontinued craft beer with aggressive dry-hop character\u003c\/li\u003e\n\u003cli\u003eChicago beer collectors looking to complete a Finch Beer Company lineup\u003c\/li\u003e\n\u003cli\u003eImperial IPA tastings alongside other high-ABV, hop-forward releases\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods that can stand up to 80+ IBUs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hardcore Chimera taste like?\u003c\/strong\u003e Hardcore Chimera delivers intense citrus and tropical fruit — passionfruit, mango, grapefruit, and pineapple — balanced by a full-bodied pale malt sweetness. The bitterness exceeds 80 IBUs but is tempered by the substantial malt backbone and 9% ABV warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hardcore Chimera compare to Bell's Hopslam?\u003c\/strong\u003e Both are high-ABV imperial IPAs, but Hopslam incorporates honey into its grain bill and relies on a different hop profile, resulting in a slightly sweeter, rounder body. Hardcore Chimera leans more aggressively into resinous, tropical dry-hop character through its five-hop blend and heavy dry-hopping rate of over one pound per barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hardcore Chimera good for sipping neat?\u003c\/strong\u003e Yes — poured into a proper glass at cellar temperature, the complex five-hop aroma and full body reward slow, deliberate drinking. The 9% ABV and 80+ IBUs make this a contemplative pour rather than a casual session beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hardcore Chimera made?\u003c\/strong\u003e Hardcore Chimera was brewed by Finch Beer Company in Chicago, Illinois, using Lake Michigan water. The brewery has since discontinued operations, so remaining stock represents the final production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hardcore Chimera?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness with equal intensity. Sharp aged cheddar contrasts the tropical fruit notes. Grilled burgers with caramelized onions complement the malt sweetness. Fish tacos with mango salsa echo the beer's tropical character. Rich, smoky barbecue brisket stands up to the full body and high ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hardcore Chimera come in?\u003c\/strong\u003e Hardcore Chimera was packaged in a four-pack format, which is the configuration most commonly found among remaining inventory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hardcore Chimera worth the price?\u003c\/strong\u003e As a discontinued imperial IPA from a closed Chicago brewery, Hardcore Chimera occupies an unusual space — its value is partly collectible and partly driven by the genuinely aggressive hop character and Silver medal pedigree from the 2014 International Beer Festival.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hardcore Chimera?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separated Hardcore Chimera from the crowded imperial IPA field was the sheer commitment to hop saturation: five varieties — Citra, Simcoe, Columbus, Cascade, and Mosaic — dry hopped at over a pound per barrel. That combination produced a layered tropical and citrus profile that earned international recognition with a Silver medal at the 2014 International Beer Festival. With Finch Beer Company no longer in operation, this beer has become a piece of Chicago craft brewing history. For anyone who values hop-forward intensity backed by a well-structured malt bill, Hardcore Chimera remains a legitimate benchmark of what aggressive American imperial IPAs aimed to achieve.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838119112873,"sku":"26921","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"finch-secret-stash-4pk","title":"Finch Secret Stash 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch Secret Stache Stout 4-Pack\u003c\/strong\u003e is a 5.3% ABV American milk stout brewed with vanilla bean and lactose, packaged in four 16-ounce cans. Produced by Chicago's Finch Beer Co., this expression earned an 87-point score on BeerAdvocate and garnered strong community reception with over 24,000 ratings on Untappd. Note: Secret Stache Stout has been discontinued by the brewery and is no longer in active production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Chicago, Illinois  |  Style: Vanilla Milk Stout  |  Brewery: Finch Beer Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinch Beer Co. was established in 2011 in Chicago's Albany Park neighborhood before relocating to the West Fulton Market district in 2017, placing the brewery in the heart of the Chicago Brewing District. Secret Stache Stout was built on a grain bill featuring chocolate malt for color and roasted flavor, along with torrified wheat to bolster body and head retention. The beer was hopped three times with English Fuggles hops, and whole vanilla beans were added directly into the fermenter — a distinctive technique that integrated the vanilla character at the cellular level rather than as a post-fermentation addition. Lactose sugar provided the signature creamy sweetness that defines the milk stout style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pours jet black with a moderate, creamy tan head. The nose opens with seductive chocolate and caramel, followed by aromatic vanilla bean and a whisper of roasted coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and sweetly rounded, with vanilla bean flavor meeting milk chocolate on the front palate. Mid-palate, lactose-driven creaminess takes hold alongside roast coffee and dark caramel. Torrified wheat contributes a full, silky mouthfeel that carries the flavors without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Drier than expected for a milk stout, with balancing dark chocolate bitterness and lingering roasty black malt character. A dry coffee aroma persists in the aftertaste alongside fading vanilla sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Secret Stache Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or English pint at around 45–50°F to let the vanilla and chocolate aromas bloom without muting the roast character. At 5.3% ABV, it drinks easily on its own but also works in beer cocktails. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (stout and sparkling wine) plays the chocolate and vanilla notes against dry effervescence. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream doubles down on the lactose creaminess for a dessert serve. A \u003cstrong\u003eStout Shandy\u003c\/strong\u003e with cold-brew coffee concentrate amplifies the roasted coffee backbone already present in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert-course pairing at a craft beer dinner\u003c\/li\u003e\n\u003cli\u003eIntroducing dark beer styles to lager drinkers — the low ABV and smooth sweetness lower the barrier\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings as a standalone dessert beer\u003c\/li\u003e\n\u003cli\u003eCollecting for a discontinued craft beer tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Secret Stache Stout taste like?\u003c\/strong\u003e Secret Stache Stout delivers vanilla bean sweetness layered over milk chocolate and roast coffee, with a creamy lactose body that finishes drier than expected with dark chocolate bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Secret Stache Stout compare to Tallgrass Vanilla Bean Buffalo Sweat?\u003c\/strong\u003e Both are low-ABV, vanilla-forward dark beers, and BeerAdvocate reviewers frequently compare the two. Secret Stache leans more heavily on its lactose creaminess and fermenter-added vanilla, while Buffalo Sweat tends toward a thinner, more traditionally dry stout character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Secret Stache Stout good for beginners?\u003c\/strong\u003e Yes — its 5.3% ABV, smooth vanilla sweetness, and creamy lactose body make it one of the more approachable American stouts, especially for drinkers unfamiliar with roasty dark beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Secret Stache Stout made?\u003c\/strong\u003e Secret Stache Stout was brewed by Finch Beer Co. in Chicago's West Fulton Market neighborhood, located within the city's recognized Brewing District on the Near West Side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Secret Stache Stout?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake complement the shared cocoa notes. Smoked brisket or barbecue ribs match the roast malt backbone. Vanilla crème brûlée echoes the vanilla bean addition. Sharp aged cheddar provides savory contrast to the lactose sweetness. Coffee-rubbed pork chops bridge the beer's coffee and roast flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Secret Stache Stout come in?\u003c\/strong\u003e Secret Stache Stout was commonly sold in 4-packs of 16-ounce cans, though availability is extremely limited as the beer has been discontinued.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Secret Stache Stout worth the price?\u003c\/strong\u003e Secret Stache positioned as a mid-tier craft stout during its production run, and its BeerAdvocate score of 87 reflected solid quality within the vanilla milk stout category. Remaining stock may carry a premium due to its discontinued status.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Secret Stache Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separated Secret Stache from the crowded vanilla stout field was Finch Beer Co.'s decision to add whole vanilla beans directly into the fermenter, integrating the flavor at a stage where most breweries opt for post-fermentation additions or extracts. Combined with a triple addition of English Fuggles hops and a grain bill featuring both chocolate malt and torrified wheat, the result was a texturally rich stout that punched well above its modest 5.3% ABV. The beer earned strong critical and community marks — 87 on BeerAdvocate and 3.8 on Untappd across nearly 25,000 ratings — confirming broad appeal rather than niche novelty. As a discontinued Chicago craft release, any remaining stock represents a piece of the city's brewing history from the early 2010s craft boom.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838119178409,"sku":"24455","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"finch-skull-hammer-4pk","title":"Finch Skull Hammer 4Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch Skull Hammer 4Pk\u003c\/strong\u003e is an East Coast-style Imperial IPA brewed by Finch Beer Co. in Chicago, Illinois, at 8% ABV and 99 IBU. Built around a triple-hop bill of Citra, Mosaic, and Simcoe, Skull Hammer leans into the juicy, fruit-forward character that defines the East Coast IPA approach — favoring sweetness over raw bitterness despite its aggressive IBU count. The beer carries an Untappd rating of 3.7 out of 5 based on over 8,500 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  IBU: 99  |  Origin: Chicago, Illinois  |  Style: East Coast Imperial IPA  |  Brewery: Finch Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinch Beer Co. operates out of Chicago, Illinois, a city with a deep and competitive craft beer scene. Skull Hammer was developed as a follow-up to the brewery's award-winning Hardcore Chimera, designed to push the hop intensity further while maintaining drinkability. The brew relies on a trio of American hops — Citra for tropical citrus punch, Mosaic for layered berry and stone fruit complexity, and Simcoe for a piney backbone — balanced against a biscuity, honey-tinged malt base that keeps the 99 IBU from becoming abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple and mango dominate the initial nose, followed by bursts of mandarin orange and a subtle pine resin underneath. As the beer warms, candied orange peel and melon notes emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly sweet and tropical, with juicy pineapple, kiwi, and peach hitting the front palate. Mid-palate brings a biscuity malt sweetness laced with honey, while the Simcoe hops introduce a toasted caramel and pine character that builds toward the finish. Despite the 99 IBU, the bitterness reads as balanced rather than aggressive, a hallmark of the East Coast IPA philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with dried citrus leaf, lingering grapefruit pith, and a light resinous quality. The honey-malt backbone rounds out the close, preventing the hop bitterness from feeling harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skull Hammer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Skull Hammer into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics fully express themselves; drinking straight from the can mutes much of the tropical complexity. This is a beer designed to be savored on its own, though its sweetness and body also make it a surprisingly effective ingredient in beer cocktails. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — Skull Hammer with fresh lemonade — plays up the citrus notes without drowning them. A \u003cstrong\u003eMichelada\u003c\/strong\u003e riff using Skull Hammer adds tropical fruit depth against the lime and hot sauce. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice amplifies the candied orange and mango character already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who gravitates toward juicy, hop-forward IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy food where the malt sweetness provides relief\u003c\/li\u003e\n\u003cli\u003eStocking a curated beer fridge for weekend exploration of American IPA styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skull Hammer taste like?\u003c\/strong\u003e Skull Hammer delivers a juicy, tropical flavor profile led by pineapple, mango, and candied orange, balanced against a honey-biscuit malt sweetness and moderate pine bitterness. Despite its 99 IBU, it reads as more sweet than bitter on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skull Hammer compare to Finch Hardcore Chimera?\u003c\/strong\u003e Skull Hammer was created as a successor to Finch Beer Co.'s award-winning Hardcore Chimera, pushing the hop intensity and ABV further into Imperial IPA territory. Skull Hammer leans more heavily into the East Coast style's emphasis on juicy sweetness, while both share the brewery's hop-forward DNA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skull Hammer good for IPA beginners?\u003c\/strong\u003e At 8% ABV and 99 IBU, Skull Hammer is a full-strength Imperial IPA, so it lands on the intense end of the spectrum. However, its East Coast-style sweetness and restrained bitterness make it more approachable than many West Coast double IPAs at comparable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skull Hammer made?\u003c\/strong\u003e Skull Hammer is brewed by Finch Beer Co. in Chicago, Illinois, a city widely recognized as one of America's premier craft beer markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skull Hammer?\u003c\/strong\u003e Spicy Thai curry works well, as the malt sweetness tempers the heat. Grilled burgers with sharp cheddar complement the toasted caramel notes. Fish tacos with mango salsa echo the beer's tropical character. Blue cheese or aged Gouda stand up to the hop intensity. Citrus-glazed grilled chicken mirrors the orange and pineapple aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skull Hammer come in?\u003c\/strong\u003e Skull Hammer is available in a 4-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skull Hammer worth the price?\u003c\/strong\u003e Skull Hammer positions as a mid-range craft Imperial IPA, and its triple-hop bill of premium American varieties (Citra, Mosaic, Simcoe) at 8% ABV represents solid value within the competitive double IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skull Hammer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkull Hammer stands apart from the crowded Imperial IPA field by committing fully to the East Coast approach — leading with tropical fruit juice rather than pine-and-grapefruit bitterness — while still packing 99 IBU for those who want substance behind the sweetness. The Citra, Mosaic, and Simcoe hop combination is one of the most sought-after trios in modern craft brewing, and Finch Beer Co. uses it to build genuine complexity rather than single-note citrus. As a direct descendant of the brewery's award-winning Hardcore Chimera, Skull Hammer carries proven lineage from one of Chicago's dedicated hop-focused breweries. For drinkers who want a bold, fruit-driven IPA that doesn't sacrifice balance, this is a Chicago original worth tracking down.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838119243945,"sku":"29313","price":9.49,"currency_code":"USD","in_stock":false}]},{"product_id":"finch-tacocat-6pk","title":"Finch Tacocat 6Pk","description":"\u003cp\u003e\u003cstrong\u003eFinch Tacocat 6Pk\u003c\/strong\u003e is a wheat-forward American kettle sour ale from Chicago's Finch Beer Co., coming in at 5% ABV and 10 IBU. This session-strength sour earned a 3.86 rating on BeerAdvocate and accumulated over 14,800 ratings on Untappd, building a devoted following among sour beer fans in the Midwest and beyond. Note that Tacocat has been discontinued by the brewery, making remaining stock increasingly scarce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  IBU: 10  |  Origin: Chicago, Illinois  |  Style: American Kettle Sour  |  Brewery: Finch Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinch Beer Co. operated out of 1800 W. Walnut Street in Chicago, Illinois, producing a range of ales that leaned into bold, approachable styles. Tacocat was brewed using a kettle sour process: unfermented wort was inoculated with lactobacillus directly in the kettle, then reheated after several hours to kill the bacteria while preserving the clean, sharp tartness it produced. This method yields an exceptionally clean sourness without the funkier, more unpredictable character associated with barrel-aged wild ales. The wheat-forward grain bill gives Tacocat its body and soft mouthfeel, keeping the beer sessionable at just 5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Faint but pungent citrus leads the nose — think the last sour candy at the bottom of the bag. Behind that, notes of sweet-tart candy and candy sugar emerge, along with a gentle lemon peel brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart with a clean, lactic bite. Mid-palate brings pleasant waves of peach, tangerine, and white grape that soften the acidity. The wheat base adds a light, creamy texture that rounds out the fruit-forward tartness without weighing it down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with the tartness fading quickly and cleanly. A faint citrus echo lingers briefly, inviting the next sip rather than demanding a palate reset.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tacocat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTacocat drinks best cold, straight from the can or poured into a tulip glass to concentrate its citrus aromatics. Its low ABV and clean sourness also make it a surprisingly versatile ingredient in beer cocktails. A \u003cstrong\u003eBerliner Weisse-style shandy\u003c\/strong\u003e works well — combine Tacocat with a splash of raspberry or woodruff syrup for a classic German approach. Try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the tartness replaces the usual lime juice and plays well against hot sauce and tomato. It also shines in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, mixed half-and-half with fresh orange juice, since the tangerine and peach notes integrate naturally with citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather sessions on a patio or rooftop\u003c\/li\u003e\n\u003cli\u003eIntroducing sour beer to friends who prefer lighter, fruit-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes like eggs Benedict or smoked salmon\u003c\/li\u003e\n\u003cli\u003eCollecting a discontinued Chicago craft beer with a loyal following\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tacocat taste like?\u003c\/strong\u003e Tacocat delivers a clean, lactic tartness layered with peach, tangerine, and white grape flavors over a soft, wheat-forward body. It finishes crisp and refreshing with lingering citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tacocat compare to Revolution Freedom of the Press?\u003c\/strong\u003e Both are Chicago-brewed session sours, but Tacocat leans more heavily into stone fruit and candy-like sweetness, while Revolution's Freedom of the Press tends toward a drier, more herbaceous tartness. At similar ABVs, both are sessionable, though Tacocat's kettle sour method produces a notably cleaner acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tacocat good for sour beer beginners?\u003c\/strong\u003e Yes — the kettle sour process creates a very approachable tartness without the funkiness of wild-fermented sours, and the 5% ABV keeps it light and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tacocat made?\u003c\/strong\u003e Tacocat was brewed by Finch Beer Co. at their facility on West Walnut Street in Chicago, Illinois. The brewery has since ceased production, making this a discontinued release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tacocat?\u003c\/strong\u003e Its tartness and fruit character pair well with \u003cstrong\u003egoat cheese salads\u003c\/strong\u003e (acidity mirrors the tang of the cheese), \u003cstrong\u003efish tacos\u003c\/strong\u003e (citrus notes complement lime and cilantro), \u003cstrong\u003eThai green curry\u003c\/strong\u003e (the wheat body tempers spice), \u003cstrong\u003efresh fruit tarts\u003c\/strong\u003e (peach and tangerine echo the dessert), and \u003cstrong\u003echarcuterie boards\u003c\/strong\u003e with mild, creamy cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tacocat come in?\u003c\/strong\u003e Tacocat was primarily available in 6-packs of 12 oz cans, which is the standard format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tacocat worth the price?\u003c\/strong\u003e Tacocat positioned itself as an affordable, entry-level craft sour — competitive with other session sours in the Chicago market. As a discontinued beer, remaining stock may carry additional value for collectors and fans of the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tacocat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separated Tacocat from the crowded session sour field was the precision of its kettle sour process. By inoculating wort with lactobacillus and then halting fermentation through reheating, Finch Beer Co. achieved a tartness that was remarkably clean — no off-flavors, no unwanted funk, just bright, focused acidity balanced by wheat softness and ripe stone fruit. With the brewery now closed, Tacocat stands as one of Chicago's more memorable contributions to the American sour ale movement. For anyone who appreciates a well-executed kettle sour, remaining bottles represent a chance to taste a beer that quietly earned thousands of positive reviews before disappearing from production.\u003c\/p\u003e","brand":"Finch Beer","offers":[{"title":"Default Title","offer_id":44838119276713,"sku":"29647","price":10.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/finch-beer.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}