{"title":"Finca Flichman","description":null,"products":[{"product_id":"finca-flichman-cabernet-sauvignon-reserva-750ml","title":"Finca Flichman Cabernet Sauvignon Reserva","description":"\u003cp\u003e\u003cstrong\u003eFinca Flichman Cabernet Sauvignon Reserva\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Mendoza, Argentina, bottled at 13–13.5% ABV in a standard 750ml format. Produced by one of Mendoza's longest-running wineries — founded in 1910 — this Reserva expression has earned Silver medals at both the Concours Mondial de Bruxelles and from Wines of Argentina, reinforcing its standing among reliable Argentine Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–13.5%  |  Origin: Barrancas, Maipú, Mendoza, Argentina  |  Reserva  |  Winery: Finca Flichman (est. 1910)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFinca Flichman was established in 1910 in the Barrancas district of Maipú, one of Mendoza's historic viticultural zones known for its warm days and cool nights that favor Cabernet Sauvignon development. Grapes for the Reserva are manually harvested and undergo a 12-day fermentation at a controlled maximum temperature of 28°C, followed by full malolactic fermentation to soften acidity. The wine then spends six months aging in oak barrels before an additional six months of bottle aging — a dual-maturation approach that integrates toasty oak character while preserving the fruit-forward personality of the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black fruit — plum and crushed blackberry — layered with bell pepper and dried herbs. Deeper inhalation reveals cocoa and cedary undertones that hint at the oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-bodied on entry, with berry fruit flavors of blackberry, cassis, and raspberry leading into mid-palate spice. The texture is soft with powdery tannins, and subtle plum flavors emerge alongside a meaty, dark-fruit richness as the wine develops across the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, closing with warm notes of hot cocoa and a faint raisiny sweetness. The tannins resolve gently, leaving a clean, fruit-tinged fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flichman Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserva drinks well at a light cellar temperature of around 16–18°C. It opens up nicely with fifteen minutes of air, but decanting is not essential. Its soft tannin structure and fruit-forward profile also make it a versatile cocktail and sangria component.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The dark berry and spice notes blend seamlessly with citrus, brandy, and seasonal fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's ripe fruit and moderate tannins stand up well to cola in this Spanish two-ingredient staple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Cocoa and dried herb aromatics complement warm spices like cinnamon, clove, and star anise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight grilling with red meat or sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a casual dinner party with a crowd-friendly red\u003c\/li\u003e\n\u003cli\u003eBuilding a South American wine flight alongside Malbec and Carménère\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Flichman Reserva taste like?\u003c\/strong\u003e It is a medium-bodied Cabernet Sauvignon dominated by ripe blackberry, cassis, and plum flavors, backed by cocoa and soft spice from six months of oak aging. The tannins are powdery rather than grippy, giving it a smooth, approachable texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Flichman Reserva compare to Trapiche Oak Cask Cabernet Sauvignon?\u003c\/strong\u003e Both are Mendoza Cabernets at a similar value tier, but the Flichman Reserva adds six months of bottle aging on top of its oak maturation, which tends to produce a more integrated, rounder profile at release. Trapiche Oak Cask typically leans slightly more toward overt oak influence, while Flichman balances fruit and wood more evenly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flichman Reserva good for beginners?\u003c\/strong\u003e Yes — its soft tannins, ripe fruit character, and medium body make it one of the more accessible Argentine Cabernet Sauvignons, requiring no decanting or extended cellaring to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Flichman Reserva made?\u003c\/strong\u003e It is produced at Finca Flichman's winery in the Barrancas district of Maipú, within Mendoza province, Argentina. Maipú is one of Mendoza's oldest and most established wine-producing departments, located east of the Andes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flichman Reserva?\u003c\/strong\u003e Grilled Argentine-style beef or chorizo highlights the wine's dark fruit and smoke. Aged cheddar or Gouda complement its cocoa and spice notes. Lamb empanadas echo the meaty, savory aromatics. Dark chocolate desserts mirror the hot-cocoa finish. Roasted bell peppers and eggplant work well given the wine's herbal undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Flichman Reserva come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Flichman Reserva worth the price?\u003c\/strong\u003e Flichman Reserva positions as an entry-level-to-mid-tier Argentine Cabernet that delivers oak-aged complexity uncommon at its value tier, including a full year of combined barrel and bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flichman Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-premium Argentine Cabernets is its dual-aging regimen — six months in oak followed by six months in bottle — a step many competitors at the same price point skip entirely. That extra bottle time means the oak is already integrated on release rather than sitting on top of the fruit. Silver medals at the Concours Mondial de Bruxelles and from Wines of Argentina confirm its consistent quality across multiple vintages. For drinkers exploring Mendoza beyond Malbec, Flichman Reserva offers a genuine Cabernet Sauvignon experience rooted in over a century of winemaking in Maipú.\u003c\/p\u003e","brand":"Finca Flichman","offers":[{"title":"Default Title","offer_id":44836701044905,"sku":"21071","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/finca-flichman-cabernet-sauvignon-reserva__22531.jpg?v=1730467069"},{"product_id":"finca-flichman-malbec-reserva-750ml","title":"Finca Flichman Malbec Reserva","description":"\u003cp\u003e\u003cstrong\u003eFinca Flichman Malbec Reserva\u003c\/strong\u003e is a 100% Malbec from Mendoza, Argentina, bottled at 14.5% ABV in a standard 750ml format. This Reserva expression has earned 90 points from both Decanter and James Suckling (2019 vintage), along with a Silver Medal at the International Wine Challenge — recognition that underscores its consistency as one of Mendoza's most reliable Malbecs at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barrancas, Maipú, Mendoza, Argentina  |  Reserva  |  Winery: Finca Flichman\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Flichman draws its fruit from Barrancas, a sub-region within Maipú, one of Mendoza's historic viticultural zones. What distinguishes this Reserva from many entry-level Argentine Malbecs is its oak regimen: roughly 80% of the wine spends six months in 225-liter third-use French oak barrels, followed by three months of bottle aging before release. The use of third-use barrels is deliberate — it contributes structure and subtle spice without overwhelming the fruit, keeping the varietal character front and center rather than masking it behind heavy wood influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark plum and cassis, followed by black pepper and a thread of delicate oak. Beneath those primary aromas, subtle notes of chocolate and dried spice emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dense and concentrated on entry, the palate delivers blackberry and ripe plum flavors with a layer of licorice and tobacco leaf at mid-palate. Good natural acidity keeps the wine structured and lively, balancing the fruit concentration with a refreshing crispness that prevents it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with remarkably soft, sweet tannins and lingering dark fruit. Earthy notes and a hint of spice carry through to a clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Flichman Malbec Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Reserva drinks well at cellar temperature (60–65°F), where the fruit stays vibrant and the tannins remain plush. A few minutes in a wide-bowled glass helps the aromas fully develop.\u003c\/p\u003e\n\u003cp\u003eFor mixed drinks, Argentine Malbec works in three specific applications: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, where the wine's dark fruit and soft tannins hold up against cola without turning bitter; a \u003cstrong\u003ered wine Sangria\u003c\/strong\u003e, where the plum and blackberry notes amplify citrus and stone fruit additions; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months, where the chocolate and spice undertones marry beautifully with warm spices like cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled red meat or empanadas\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec without overwhelming their palate\u003c\/li\u003e\n\u003cli\u003eStocking a house red that over-delivers for the investment\u003c\/li\u003e\n\u003cli\u003eWine club tastings comparing Mendoza sub-regions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Flichman Malbec Reserva taste like?\u003c\/strong\u003e It delivers concentrated dark fruit — primarily blackberry and ripe plum — layered with tobacco leaf, licorice, and subtle oak spice. Soft tannins and good acidity give it a balanced, approachable texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Flichman Malbec Reserva compare to Trivento Reserve Malbec?\u003c\/strong\u003e Both are entry-level Mendoza Malbecs that have earned 90-point scores from major critics, making them direct competitors. Flichman's use of third-use French oak tends to produce a more fruit-forward, less overtly oaky profile, while Trivento Reserve leans slightly more into vanilla and toast from its oak program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flichman Malbec Reserva good for beginners?\u003c\/strong\u003e Yes — its soft tannins, concentrated fruit, and accessible structure make it an excellent starting point for anyone exploring Argentine Malbec. The 14.5% ABV is typical for the variety and does not present as overly hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Flichman Malbec Reserva made?\u003c\/strong\u003e It is produced by Finca Flichman in the Barrancas district of Maipú, one of the oldest and most established winemaking zones within the broader Mendoza region of western Argentina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Flichman Malbec Reserva?\u003c\/strong\u003e Grilled Argentine-style steak (asado) is the classic match, as the wine's acidity cuts through the fat. Lamb chops pair well with the tobacco and spice notes. Hard aged cheeses like Manchego complement the wine's soft tannins. Empanadas stuffed with spiced beef echo the dark fruit and pepper character. Dark chocolate desserts mirror the wine's cocoa undertones without clashing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Flichman Malbec Reserva come in?\u003c\/strong\u003e The standard and most widely available format is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Flichman Malbec Reserva worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Reserva, consistently punching above its weight class with 90-point scores from Decanter, Tim Atkin, and James Suckling — ratings rarely achieved at this price level in the Argentine Malbec category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Flichman Malbec Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage of this wine is its oak strategy. By aging in third-use French barrels rather than new or second-use wood, Finca Flichman preserves the concentrated Barrancas fruit character that gives the wine its identity, using oak as seasoning rather than scaffolding. Multiple 90-point scores from independent critics — Decanter, Tim Atkin, and James Suckling — confirm that this approach delivers results vintage after vintage. A Gold Medal at the Concours Mondial de Bruxelles and Silver at the IWSC further reinforce its standing. For anyone seeking a serious, structured Malbec that respects both the grape and the drinker's budget, this Reserva has few peers in its tier.\u003c\/p\u003e","brand":"Finca Flichman","offers":[{"title":"Default Title","offer_id":44836701077673,"sku":"21072","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/finca-flichman-malbec-reserva__30079.jpg?v=1730467072"},{"product_id":"finca-flichman-tupungato","title":"Finca Flichman Tupungato","description":"\u003cp\u003e\u003cstrong\u003eFinca Flichman Paisaje de Tupungato\u003c\/strong\u003e is a high-altitude red blend from Argentina's Valle de Uco, bottled at 14.5% ABV in a 750ml format. Produced only in exceptional vintages from grapes grown at 1,100 meters above sea level, this Malbec-led blend has earned a Gold medal from the Decanter World Wine Awards and a 90\/100 score from the International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Tupungato, Valle de Uco, Mendoza, Argentina  |  Red Blend (Malbec, Cabernet Sauvignon, Merlot)  |  Winery: Finca Flichman (Est. 1910)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Flichman was founded in 1910 and stands among Mendoza's oldest and most established wineries. Paisaje de Tupungato draws its fruit from vineyards planted at 1,100 meters in the Tupungato sub-region of the Valle de Uco, where wide diurnal temperature swings and intense sunlight concentrate flavor and preserve acidity. The blend of Malbec, Cabernet Sauvignon, and Merlot is aged for 12 months in a combination of French and American oak barrels, and the wine is only released in years the winery deems exceptional — a practice that underscores its position as a flagship cuvée within the Flichman range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe plums and black cherries lead, followed by layers of tobacco, clove, and saddle leather. Subtle smoky oak and earthy undertones add depth as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and generously fruited, with dark berries and cassis meeting the mid-palate. As it develops, dark chocolate, peppercorn, and licorice emerge alongside a savory, ashy complexity. Round tannins provide structure without harshness, and the Cabernet Sauvignon and Merlot components add breadth to the Malbec core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and textured, settling with melted chocolate, dark licorice, and lingering smoky spice. A trace of grilled green pepper and soil adds a distinctive savory close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Paisaje de Tupungato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at cellar temperature (16–18°C) with 30 minutes of decanting to allow the oak and fruit to integrate fully. It drinks well on its own as a contemplative pour but truly shines alongside food. For a red wine sangria, the dark fruit and spice hold up well against citrus and brandy. In a Kalimotxo (red wine and cola), the wine's inherent chocolate and licorice notes amplify the drink's richness. A classic mulled wine preparation suits cooler months, where the clove and tobacco aromatics complement traditional warming spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArgentine wine dinners featuring grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting a Malbec enthusiast looking beyond entry-level bottles\u003c\/li\u003e\n\u003cli\u003eCellaring for two to five years from vintage to track its evolution\u003c\/li\u003e\n\u003cli\u003eWeekend dinner parties where a structured, oak-aged red anchors the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Paisaje de Tupungato taste like?\u003c\/strong\u003e It delivers ripe dark fruit — plum, black cherry, cassis — layered with dark chocolate, tobacco, peppercorn, and smoky oak. The tannins are round and the overall profile is plush yet structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Paisaje de Tupungato compare to Catena Malbec?\u003c\/strong\u003e Both source fruit from high-altitude Tupungato vineyards, but Paisaje de Tupungato is a multi-varietal blend (Malbec, Cabernet Sauvignon, Merlot) aged 12 months in oak, whereas Catena Malbec is a single-varietal wine. The Flichman blend tends toward darker, more savory complexity, while Catena Malbec leans into purer Malbec fruit expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Paisaje de Tupungato good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins, layered aromatics, and 12 months of oak aging give it enough complexity to reward slow, attentive sipping without food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Paisaje de Tupungato made?\u003c\/strong\u003e It is produced by Finca Flichman, a winery founded in 1910 in Mendoza, Argentina. The grapes are grown in the Tupungato district of the Valle de Uco at 1,100 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Paisaje de Tupungato?\u003c\/strong\u003e Grilled Argentine-style ribeye or flank steak mirrors the wine's smoky depth. Slow-braised lamb shanks complement its tobacco and spice notes. Aged hard cheeses like Manchego or Pecorino echo its savory, earthy character. Dark chocolate desserts pick up on the wine's cocoa tones. Empanadas with spiced beef filling match its peppery, fruit-forward palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Paisaje de Tupungato come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Paisaje de Tupungato worth the price?\u003c\/strong\u003e It positions as a premium expression within Finca Flichman's portfolio — above everyday Malbecs but below ultra-premium single-vineyard bottlings. The selective vintage production, 12-month oak program, and consistent critical scores (90\/100 IWSC, Gold at Decanter) place it firmly in the strong-value tier for high-altitude Argentine reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Paisaje de Tupungato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of Argentine Malbec blends is its release discipline — Finca Flichman only bottles Paisaje de Tupungato in vintages that meet a high quality threshold. The 1,100-meter vineyard elevation in Tupungato delivers a concentration and aromatic intensity that lower-altitude sites in Mendoza rarely match. A Gold medal from the Decanter World Wine Awards, a 90-point score from the IWSC, and an 88-point rating from Wine Spectator confirm its consistency across multiple vintages. For drinkers who want more than a varietal Malbec — a structured, oak-aged blend with genuine complexity and provenance — this is one of the more compelling options from a winery with over a century of history in Mendoza.\u003c\/p\u003e","brand":"Finca Flichman","offers":[{"title":"Default Title","offer_id":44836707172521,"sku":"21553","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/finca-flichman-tupungato__57674.jpg?v=1730467205"}],"url":"https:\/\/theliquorbarn.com\/collections\/finca-flichman.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}