{"title":"Figli Luigi Oddero","description":null,"products":[{"product_id":"luigi-oddero-barolo","title":"Figli Luigi Oddero Barolo","description":"\u003cp\u003e\u003cstrong\u003eFigli Luigi Oddero Barolo\u003c\/strong\u003e is a 750ml, 14.5% ABV Nebbiolo from the Barolo DOCG in Piedmont, Italy. The 2017 vintage earned 95 points from Wine Enthusiast reviewer Kerin O'Keefe, placing it among the appellation's most respected traditional expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Barolo DOCG, Piedmont, Italy  |  Varietal: 100% Nebbiolo  |  Producer: Figli Luigi Oddero\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Oddero family is one of Barolo's longest-established winemaking dynasties, with roots in the Langhe hills stretching back generations. Figli Luigi Oddero's Barolo undergoes spontaneous native fermentation in concrete tanks with indigenous yeasts, followed by a maceration period of 12 to 15 days. The wine then ages in medium and large Slavonian oak casks — with no new oak used — preserving varietal purity and terroir expression rather than layering on wood influence. This commitment to large-format cooperage and extended aging aligns the estate firmly within Barolo's traditionalist school.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark red cherry and fresh-pressed rose petals emerge first, followed by Alpine herbs, menthol, and camphor. Deeper layers reveal maduro tobacco, new leather, and sunbaked earth with a subtle petrichor quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and savory, with juicy strawberry and cherry compote leading into a mid-palate of black plum, star anise, and licorice. Full-bodied and structured, the wine shows enveloping yet fine-grained tannins balanced by bright, fresh acidity that keeps the dark fruit lifted and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with tar, dried black cherry, and dusty earth persisting alongside black tea and tobacco. The tannins remain taut and polished through the close, a hallmark of well-made traditional Barolo built for aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oddero Barolo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed neat in a large-bowled Burgundy glass at 60–65°F, ideally after 30 to 60 minutes of decanting to open up its aromatic complexity. Younger vintages benefit significantly from extended air exposure. While Barolo is fundamentally a wine for the table rather than cocktails, it pairs exceptionally with rich, savory cuisine — its high acidity and firm tannic structure cut through fat and match the intensity of hearty dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to a serious Italian wine collector or Nebbiolo enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal dinner party featuring braised meats or game\u003c\/li\u003e\n\u003cli\u003eCellaring for 10–20 years as part of a long-term wine collection\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary or celebration with a benchmark Barolo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oddero Barolo taste like?\u003c\/strong\u003e Oddero Barolo delivers dark cherry, black plum, and star anise framed by firm yet refined tannins, with aromatic layers of rose petal, tobacco, and tar. It is full-bodied with bright acidity and a long, earthy finish characteristic of traditional Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oddero Barolo compare to Bruno Giacosa Barolo?\u003c\/strong\u003e Both producers belong to Barolo's traditionalist school, favoring large Slavonian oak casks over French barriques to emphasize terroir and Nebbiolo purity. Oddero tends toward a slightly more approachable elegance in youth, while Giacosa's standard Barolo bottlings are often noted for more austere tannic structure and longer required cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oddero Barolo good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine built for contemplative drinking on its own or alongside food. Decanting for at least 30 minutes helps younger vintages reveal their full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oddero Barolo made?\u003c\/strong\u003e Figli Luigi Oddero is based in the Langhe hills of Piedmont, northwestern Italy, within the Barolo DOCG. The estate draws fruit from vineyards across several of Barolo's prized communes and crus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oddero Barolo?\u003c\/strong\u003e Braised short ribs or osso buco match the wine's tannic grip and savory depth. Truffle risotto amplifies the earthy aromatics. Aged Parmigiano-Reggiano echoes the wine's umami character. Roasted venison or wild boar stands up to its full body. Tajarin pasta with butter and sage mirrors the wine's herbal and autumnal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oddero Barolo come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oddero Barolo worth the price?\u003c\/strong\u003e Oddero Barolo positions as a mid-premium expression within the DOCG, offering serious traditional winemaking pedigree and critic recognition — including a 95-point score from Wine Enthusiast — at a tier below the appellation's single-vineyard trophy bottlings, making it strong value for classically styled Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oddero Barolo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is its unwavering commitment to a traditional production philosophy: spontaneous fermentation with native yeasts in concrete, no new oak, and extended aging in large Slavonian casks that let Nebbiolo speak for itself. The 95-point Wine Enthusiast rating on the 2017 vintage underscores that this approach consistently delivers at a high level. In a region where modernist techniques and heavy oak extraction have gained market share, Oddero Barolo remains a benchmark for the austere, terroir-driven style that defined the appellation for generations. For anyone seeking Barolo that tastes like Barolo — not like oak or winemaking — this estate delivers with notable consistency across vintages.\u003c\/p\u003e","brand":"Figli Luigi Oddero","offers":[{"title":"Default Title","offer_id":44837789204649,"sku":"29112","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Figli-Luigi-Oddero-Barolo__45434.jpg?v=1730494425"}],"url":"https:\/\/theliquorbarn.com\/collections\/figli-luigi-oddero.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}