{"title":"Fidencio","description":null,"products":[{"product_id":"fidencio-clasico-joven-mezcal-750ml","title":"Fidencio Clasico Joven Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eFidencio Clasico Joven Mezcal 750ML\u003c\/strong\u003e is a biodynamic, 100% Espadín joven mezcal from Oaxaca, Mexico, bottled at 44% ABV (88 proof). It earned Double Gold and 99 Points at the 2024 San Francisco World Spirits Competition, where it also ranked among the Top Five Best Mezcals — a remarkable achievement for an entry-level expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Style: Joven (Unaged)  |  Distillery: Fábrica de Amigo del Mezcal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFidencio Clasico Joven is produced at the Fábrica de Amigo del Mezcal in Santiago Matatlán, a village widely regarded as the world capital of mezcal. The liquid begins with 100% Espadín agave that has matured for at least ten years before harvest, which takes place during the new moon in keeping with the distillery's biodynamic farming philosophy. Piñas are roasted underground over encino (black oak) fire for five days, then crushed under a tahona carved from rose quartz — a detail almost unheard of in the category. Fermentation relies entirely on wild yeast, and the wash is double-distilled in traditional, wood-fired alembic copper stills similar to those used in Cognac production. Fidencio is one of the few mezcal producers certified as both organic and biodynamic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with earthy wet soil and raw pineapple, layered with fresh herbs, cucumber, and nopal cactus. Black pepper and crisp Granny Smith apple emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and focused, with lime zest and mineral-driven agave leading into a mid-palate of warming cinnamon, moderate wood smoke, and mild tropical fruit. As it develops, tobacco leaf, pine resin, and green pepper build complexity without overwhelming the underlying agave character. Dried herbs and a persistent fruit undertone keep the profile balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a smooth yet spicy close defined by lingering smoke, black pepper, and earthy minerality. A subtle sweetness from the roasted agave anchors the finish and slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fidencio Clasico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the most rewarding way to experience the interplay of smoke, fruit, and minerality; a few drops of water can open up the herbal and tropical notes further. This joven also performs exceptionally well in cocktails. A \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e benefits from its earthy smoke standing up to Campari's bitterness. A \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e — split with reposado tequila — lets the green pepper and cinnamon notes shine alongside agave syrup. In a \u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e, the bright lime and mineral character meshes naturally with grapefruit soda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a curious whisky or tequila drinker to artisanal mezcal\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with a versatile, high-quality mezcal\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values organic and biodynamic production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing traditional Oaxacan mezcal styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fidencio Clasico taste like?\u003c\/strong\u003e Fidencio Clasico Joven delivers bright lime and mineral agave up front, followed by warming cinnamon, moderate wood smoke, green pepper, and subtle tropical fruit, finishing with lingering earthy spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fidencio Clasico compare to El Silencio Espadín?\u003c\/strong\u003e Both are joven Espadín mezcals from Oaxaca positioned at the entry level, but Fidencio Clasico retains a more pronounced traditional smokiness and earthy depth from its five-day underground roast, while El Silencio tends toward a lighter, more approachable smoke profile. Fidencio's biodynamic farming and rose-quartz tahona also distinguish its production methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Clasico good for sipping neat?\u003c\/strong\u003e Yes — at 44% ABV it is approachable enough for neat sipping while still delivering the complexity and smoke that mezcal enthusiasts look for. Its 99-point score at the 2024 SFWSC reflects its quality as a standalone sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fidencio Clasico made?\u003c\/strong\u003e It is produced at the Fábrica de Amigo del Mezcal in Santiago Matatlán, Oaxaca, Mexico — a region historically recognized as the heartland of mezcal production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fidencio Clasico?\u003c\/strong\u003e Grilled carne asada, where the char complements the mezcal's smoke; fresh ceviche, whose acidity mirrors its lime brightness; mole negro, which echoes the tobacco and spice notes; aged Oaxacan cheese, balancing the earthy minerality; and dark chocolate with chili, amplifying the cinnamon and pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fidencio Clasico come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Clasico worth the price?\u003c\/strong\u003e Fidencio Clasico positions as an entry-level artisanal mezcal, but its biodynamic certification, rose-quartz tahona milling, wild yeast fermentation, and Double Gold at the 2024 SFWSC place it well above many competitors at a similar price tier in terms of production integrity and critical recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fidencio Clasico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Fidencio Clasico from the increasingly crowded field of Espadín joven mezcals is the rigor behind every production step — biodynamic farming, lunar-cycle harvesting, a rose-quartz tahona, wild yeast fermentation, and double distillation in wood-fired alembic stills. That attention to detail was validated when the expression earned 99 Points and Double Gold at the 2024 San Francisco World Spirits Competition, one of the spirits industry's most respected blind-tasting panels. For drinkers exploring mezcal for the first time or long-time fans seeking a benchmark Espadín, Fidencio Clasico delivers tradition without compromise. It is a genuinely artisanal product that happens to be priced at the accessible end of the spectrum.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":44836825989289,"sku":"23550","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fidencio_clasico_joven_mezcal___27941.jpg?v=1730471813"},{"product_id":"fidencio-madrecuixe-mezcal-750ml","title":"Fidencio Madrecuixe Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eFidencio Madrecuixe Mezcal 750ML\u003c\/strong\u003e is a wild agave mezcal from Oaxaca, Mexico, bottled at 49.4% ABV (98.8 proof) in a 750ml bottle. Made from 100% wild-harvested Madrecuixe agave that matures for 12 to 15 years before harvest, this expression delivers what Wine Enthusiast describes as an explosion of herbal and minerally flavors set against a softly smoky backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 49.4%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  100% Wild Madrecuixe Agave  |  Producer: Enrique Jiménez, Fábrica de Amigo del Mezcal (NOM-O15X)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFidencio Madrecuixe is produced by mezcalero Enrique Jiménez at Fábrica de Amigo del Mezcal in Santiago Matatlán, the heart of Oaxaca's mezcal-producing region. The Madrecuixe agave—a tall, slender plant whose piñas resemble a short palm tree trunk rather than the typical pineapple shape—is wild-harvested after 12 to 15 years of growth, resulting in notably low yields per batch. The piñas are pit-roasted over black oak for five days to develop deep smoke and caramelization, then double distilled to concentrate the spirit's complex character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vegetal and mineral tones before shifting into delicate floral notes. Underneath, there is a subtle earthiness and hints of mature agave that signal the spirit's wild origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, tropical fruit—pineapple and candied apple—arrives alongside firm, mouthwatering acidity. The mid-palate broadens into bold but balanced smoke, leather, and caramel, while stony mineral notes and wild herbs anchor the complexity. Bracing alcohol gives the palate serious structure without overwhelming the agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and balanced, lingering with earth, light floral tones, and persistent minerality. A gentle smoke thread weaves through the aftertaste, slowly fading into dry, herbal warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fidencio Madrecuixe\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis mezcal is best enjoyed neat or with a few drops of water to open its layered aromatics; the 49.4% ABV rewards patient sipping. For cocktail use, try it in an Oaxacan Old Fashioned, where the smoke and leather notes amplify the agave-chocolate interplay; a Mezcal Negroni, where the mineral backbone stands up to Campari's bitterness; or a Naked and Famous, where the tropical fruit character complements Chartreuse and Aperol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMezcal enthusiasts exploring single-varietal wild agave expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits collector who values small-batch, artisanal production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Madrecuixe expressions across producers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or aged cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fidencio Madrecuixe taste like?\u003c\/strong\u003e Fidencio Madrecuixe delivers bold herbal and mineral flavors layered with tropical fruit, leather, caramel, and balanced smoke. The acidity is firm and mouthwatering, giving the spirit a lively, structured palate at 49.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fidencio Madrecuixe compare to Vago Madrecuixe?\u003c\/strong\u003e Both are single-varietal Madrecuixe mezcals from Oaxaca, but tasters have noted that Vago Madrecuixe tends toward greater overall complexity, while Fidencio Madrecuixe leans into a more pronounced smoky-mineral profile. The two make an excellent side-by-side tasting to understand how different mezcaleros interpret the same agave variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Madrecuixe good for sipping neat?\u003c\/strong\u003e Yes—its layered aromatics and long finish reward slow, undiluted sipping. A few drops of water can soften the 49.4% ABV and further reveal the floral and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fidencio Madrecuixe made?\u003c\/strong\u003e Fidencio Madrecuixe is produced by mezcalero Enrique Jiménez at Fábrica de Amigo del Mezcal in Santiago Matatlán, Oaxaca, Mexico—a town widely regarded as the world capital of mezcal. The wild Madrecuixe agave is harvested from the surrounding hillsides of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fidencio Madrecuixe?\u003c\/strong\u003e Dark chocolate highlights the spirit's caramel and smoke; grilled vegetables complement its vegetal and earthy character; aged Oaxacan cheese mirrors the mineral backbone; mole negro echoes the complexity of herbs and spice; and fresh tropical fruit like pineapple or mango draws out the spirit's fruity notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fidencio Madrecuixe come in?\u003c\/strong\u003e Fidencio Madrecuixe is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Madrecuixe worth the price?\u003c\/strong\u003e Fidencio Madrecuixe positions as a premium single-varietal mezcal, and its price reflects the 12-to-15-year maturation of wild-harvested agave, low batch yields, and labor-intensive pit-roasting. For drinkers seeking an authentic artisanal mezcal with verifiable provenance, it represents solid value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fidencio Madrecuixe?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression is the Madrecuixe agave itself—wild, slow-growing, and yielding far less spirit per plant than cultivated Espadín. The five-day pit roast over black oak is longer than many producers employ, building a smoke profile that integrates rather than dominates. Wine Enthusiast highlighted its herbal intensity and bracing minerality, traits that come directly from the wild terroir of Oaxaca's hillsides. For anyone building a collection of single-varietal mezcals or seeking a spirit that genuinely reflects its raw materials, Fidencio Madrecuixe earns attention on its own terms.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":44836826054825,"sku":"23552","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fidencio_madrecuixe_mezcal___80650.jpg?v=1730471817"},{"product_id":"fidencio-pechuga-mezcal-750ml","title":"Fidencio Pechuga Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eFidencio Pechuga Mezcal 750ML\u003c\/strong\u003e is a triple-distilled mezcal made from 100% estate-grown Espadín agave, bottled at 45.4% ABV (90.8 proof). This pechuga expression earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e in 2013, reflecting a production process rooted in one of Oaxaca's most distinctive mezcal traditions—a third distillation over seasonal fruits with a suspended chicken breast inside the still.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.4%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Style: Pechuga (Triple-Distilled)  |  Distillery: Fabrica de Amigo del Mezcal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFidencio Pechuga is produced at the Fabrica de Amigo del Mezcal distillery in Santiago Matatlán, Oaxaca—a village widely regarded as the world capital of mezcal. The base spirit starts with estate-grown Espadín agaves harvested at full maturity, typically around ten years of age. After two initial distillations, a third pass is conducted with a traditional mixture of locally harvested quince, apples, bananas, pineapple, and guava placed inside the still, while a whole chicken breast—skinned and washed to remove all fat—is suspended from the cap. The breast is said to temper the spirit's intensity and introduce a rounder, more integrated texture. Production timing is dictated by the brief quince harvest season in the Oaxacan mountains, making each batch inherently limited.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with soft spice and cinnamon, moving into earthy mineral notes. Prominent guava and pineapple aromas emerge alongside an unexpected gin-like quality featuring white flower and pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by bold tropical fruit—guava and pineapple—layered over sweet vanilla tones. At mid-palate, mild smoke and abundant roasted agave flavors take center stage, with a vaguely carrot-like vegetal character adding complexity. The overall impression is lush but balanced, never cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a gentle smoky warmth and lingering sweetness from the fruit distillation. Earthy agave and a faint mineral dryness close things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fidencio Pechuga\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis mezcal is best appreciated neat or with a few drops of water to open the aromatic complexity created by the fruit-laden third distillation. Sipping at room temperature allows the tropical and floral layers to fully express themselves. For cocktails: a \u003cstrong\u003eMezcal Negroni\u003c\/strong\u003e benefits from the pechuga's fruit-forward depth against Campari's bitterness; a \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e highlights the roasted agave and cinnamon spice with the support of agave syrup; and a \u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e pairs the guava and pineapple notes naturally with grapefruit soda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMezcal enthusiasts exploring the pechuga sub-category for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits collector who values traditional Oaxacan production methods\u003c\/li\u003e\n\u003cli\u003eA guided tasting flight comparing pechuga expressions from different producers\u003c\/li\u003e\n\u003cli\u003eCelebrating seasonal occasions, given the batch's tie to the annual quince harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fidencio Pechuga taste like?\u003c\/strong\u003e Fidencio Pechuga delivers bold tropical fruit flavors—guava, pineapple, and banana—layered over mild smoke, roasted agave, and sweet vanilla, with an unexpected floral and pine quality on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fidencio Pechuga compare to Del Maguey Pechuga?\u003c\/strong\u003e Del Maguey Pechuga is widely credited as the first commercially available pechuga mezcal and generally commands a higher price point. Fidencio Pechuga uses the same core technique—third distillation over fruit with a suspended chicken breast—but is made exclusively from estate-grown Espadín agave in Santiago Matatlán and tends to present a more fruit-forward, approachable profile at a lower cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Pechuga good for sipping neat?\u003c\/strong\u003e Yes, this is primarily a sipping mezcal; the triple distillation and fruit infusion create a smooth, layered spirit at 45.4% ABV that rewards slow, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fidencio Pechuga made?\u003c\/strong\u003e Fidencio Pechuga is distilled at the Fabrica de Amigo del Mezcal in Santiago Matatlán, Oaxaca, Mexico, a region recognized as the heartland of mezcal production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fidencio Pechuga?\u003c\/strong\u003e Mole negro complements the smoke and fruit character; grilled stone fruits echo the tropical distillation notes; aged Oaxacan cheese balances the sweetness with salty richness; ceviche plays off the citrus and mineral qualities; and dark chocolate with chili highlights the cinnamon spice on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fidencio Pechuga come in?\u003c\/strong\u003e Fidencio Pechuga is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Pechuga worth the price?\u003c\/strong\u003e Fidencio Pechuga positions as a premium artisanal mezcal within the pechuga category, typically coming in below the benchmark Del Maguey Pechuga, which makes it a strong value entry point for a labor-intensive, seasonally limited production style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fidencio Pechuga?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression is its strict dependence on seasonal fruit harvests in the Oaxacan highlands—batches can only be produced during the narrow quince-ripening window, which creates a natural scarcity absent from most mezcal releases. The 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms that the technique translates into genuine quality, not just novelty. Among available pechuga mezcals, Fidencio occupies a practical sweet spot: traditional copper-still production, estate-grown agave, and a verifiably artisanal third distillation, all at a more accessible price tier than several of its direct competitors. For anyone serious about understanding the pechuga tradition, this bottle is a necessary reference point.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":44836826153129,"sku":"23551","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fidencio_pechuga_mezcal___85322.jpg?v=1730471834"},{"product_id":"fidencio-tobala-mezcal-750ml","title":"Fidencio Tobala Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eFidencio Tobala Mezcal 750ML\u003c\/strong\u003e is a 47% ABV artisanal mezcal distilled from 100% wild Agave Potatorum in Oaxaca, Mexico. What sets this expression apart is its reliance on wild Tobala agave harvested exclusively during the new moon from the highlands near Santa Dionisio Ocotepec, where plants mature 12 to 15 years before selection — a rarity in a category increasingly pressured by over-harvesting of wild species.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  100% Wild Agave Tobala (Potatorum)  |  Distillery: Fabrica de Amigo del Mezcal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFabrica de Amigo del Mezcal operates in Santiago Matatlán, a town widely considered the world capital of mezcal production. For the Tobala expression, wild Agave Potatorum is sourced from the surrounding sierra near Santa Dionisio Ocotepec, where the small, low-yield plants grow at elevation over 12 to 15 years. Harvesting takes place only during the new moon — a longstanding Oaxacan tradition believed to concentrate sugars in the piña. The roasted hearts spend five full days in an earthen pit over black oak before fermentation and double distillation in copper pot stills, a process that preserves the agave's inherent complexity while refining the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe tropical fruit and wildflowers, quickly layered with toasted coconut, nutmeg, and a thread of wood smoke. A subtle cayenne-like spice emerges as the spirit breathes, adding depth without aggression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is bright and fruit-forward — strawberry and citrus notes give way to a creamy mid-palate marked by roasted agave sweetness and fresh herbs. As the spirit develops, mineral tones and black pepper build toward the peak, while floral undercurrents persist throughout. The mouthfeel is notably creamy for a spirit at this proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and saline, tapering through lingering touches of ash, wildflowers, and light smoke. A gentle sweetness on the close reflects the age and character of the wild Tobala agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fidencio Tobala\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis mezcal is best appreciated neat at room temperature in a wide-mouthed copita or clay vessel; a few drops of water can coax out additional floral and fruit nuance. For cocktails, the Tobala's depth works well in an \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e, where its smoke and fruit character harmonize with agave syrup and mole bitters. A \u003cstrong\u003eMezcal Margarita\u003c\/strong\u003e benefits from the natural sweetness and complexity this expression brings to the classic template. And in a \u003cstrong\u003eNaked \u0026amp; Famous\u003c\/strong\u003e, the tropical and herbal dimensions complement yellow Chartreuse and Aperol without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a mezcal enthusiast who values rare, wild-harvested agave varieties\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Tobala expressions across different producers\u003c\/li\u003e\n\u003cli\u003eA milestone celebration pour where the spirit itself is the focal point\u003c\/li\u003e\n\u003cli\u003eBuilding a curated agave collection anchored by single-varietal bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fidencio Tobala taste like?\u003c\/strong\u003e Fidencio Tobala delivers a bright, fruit-driven profile — tropical fruit, strawberry, and citrus — balanced by roasted agave sweetness, mineral depth, and a long, saline finish with traces of ash and wildflowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fidencio Tobala compare to Del Maguey Tobala?\u003c\/strong\u003e Both are single-varietal Tobala mezcals from Oaxaca made with wild Agave Potatorum, making them the two most commonly cross-shopped expressions in this niche. Fidencio distinguishes itself through its new-moon harvest protocol and five-day black oak pit roast, which tend to produce a more pronounced smoke and mineral character at a slightly higher proof (47% vs. Del Maguey's 45%).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Tobala good for sipping neat?\u003c\/strong\u003e Absolutely — neat service is the ideal way to experience the complexity of wild Tobala agave, and the 47% ABV provides enough structure without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fidencio Tobala made?\u003c\/strong\u003e It is produced at the Fabrica de Amigo del Mezcal distillery in Santiago Matatlán, Oaxaca, Mexico, using wild agave sourced from the highlands around Santa Dionisio Ocotepec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fidencio Tobala?\u003c\/strong\u003e Grilled shrimp with chile-lime butter highlights the spirit's salinity and smoke. Oaxacan mole negro complements its layered spice and roasted character. Fresh ceviche mirrors the bright citrus notes. Aged goat cheese echoes the creamy mouthfeel, and dark chocolate with sea salt draws out the mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fidencio Tobala come in?\u003c\/strong\u003e The standard release is a 750ML bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Tobala worth the price?\u003c\/strong\u003e Fidencio Tobala positions as a premium single-varietal mezcal, reflecting the scarcity of wild Agave Potatorum and the labor-intensive traditional production. Within the Tobala category, it represents strong value relative to comparably sourced expressions from other producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fidencio Tobala?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWild Tobala agave is among the most prized and scarce raw materials in the mezcal world — the small, low-yield plants cannot be farmed at scale and require over a decade to mature at altitude. Fidencio's insistence on harvesting only during the new moon and pit-roasting for five days over black oak adds layers of intentionality that translate directly into the glass. Double distillation in copper refines the spirit while preserving its earthy, mineral-driven soul. For drinkers serious about understanding what terroir means in the context of agave spirits, this bottling delivers an honest, tradition-rooted expression of Oaxacan Tobala that rewards attention.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":44836826185897,"sku":"23553","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fidencio_tobala_mezcal___69606.jpg?v=1730471838"},{"product_id":"fidencio-unico-joven-mezcal-750ml","title":"Fidencio Unico Joven Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eFidencio Unico Joven Mezcal 750ML\u003c\/strong\u003e is a 40% ABV joven mezcal made from 100% estate-grown Espadín agave in Santiago Matatlán, Oaxaca. What sets this expression apart from nearly every other mezcal on the market is its deliberate absence of smoke — the agave piñas are cooked in a custom radiant heat oven rather than a traditional underground pit, yielding a pure, unmasked agave character rarely found in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Joven (Unaged)  |  Distillery: Fábrica de Amigo del Mezcal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFidencio Unico is produced at Fábrica de Amigo del Mezcal in Santiago Matatlán, widely regarded as the world capital of mezcal. The expression is the vision of mezcalero Enrique Jiménez, who designed and built a radiant heat oven specifically to cook Espadín piñas over three days without the smoky influence of a traditional barbacoa pit. After cooking, the agave is double distilled in a custom wood-fired alembic still also designed by Jiménez, preserving the bright, fruit-forward essence of the estate-grown Espadín. The result is a joven mezcal that foregrounds agave purity rather than the campfire character most drinkers associate with the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh green apple and baked pear, followed by caramelized agave and faint charcoal undertones. There is a vegetal brightness — think fresh-chopped bell peppers and tomatillos — that reinforces the raw agave profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is subtly sweet and fruity, with candied nuts and ripe agave on the mid-palate. As it develops, the sweetness yields to earthy layers of wet soil, soft leather, and chopped shallots. The mouthfeel is delicate and rounded, never harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering earthiness and a gentle fruit echo that fades cleanly. There is no residual smokiness, just a quiet mineral close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fidencio Unico\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal way to experience the radiant-heat-oven difference — the smokeless profile reveals nuances that would otherwise be buried. That said, Fidencio Unico is an excellent cocktail base precisely because it contributes agave depth without overwhelming other ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e The green apple and pear notes amplify fresh grapefruit, creating a lighter, more aromatic take on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e The fruit-forward, smokeless character balances Aperol and yellow Chartreuse without competing for dominance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Mule:\u003c\/strong\u003e Ginger beer and lime draw out the vegetal brightness and candied sweetness at the core of this expression.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a mezcal-curious friend who finds smoky spirits intimidating\u003c\/li\u003e\n\u003cli\u003eBuilding a mezcal cocktail menu that highlights agave over smoke\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside a traditionally pit-roasted Espadín to explore production impact\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast interested in unique production methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fidencio Unico taste like?\u003c\/strong\u003e Fidencio Unico leads with subtly sweet green apple, baked pear, and caramelized agave, followed by earthy notes of wet soil, leather, and soft vegetal tones. Because the agave is cooked in a radiant heat oven instead of a smoky pit, the flavor profile is notably clean and fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fidencio Unico compare to El Silencio Espadín?\u003c\/strong\u003e Both are entry-level Espadín joven mezcals from Oaxaca, but Fidencio Unico's radiant heat oven cooking produces a gentler, more fruit-driven profile, while El Silencio retains the light smokiness typical of pit-roasted mezcal. Reviewers have described Fidencio Unico as more inviting and delicate by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Unico good for beginners?\u003c\/strong\u003e Yes — its smokeless production method makes it one of the most approachable mezcals available, ideal for drinkers who are new to the category or sensitive to heavy smoke. The gentle fruit and earth notes offer a clear introduction to agave flavor without the intensity barrier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fidencio Unico made?\u003c\/strong\u003e Fidencio Unico is produced at Fábrica de Amigo del Mezcal in Santiago Matatlán, a town in Oaxaca, Mexico, recognized as the heartland of mezcal production. The estate-grown Espadín agave is cultivated, cooked, and distilled on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fidencio Unico?\u003c\/strong\u003e Grilled shrimp with lime and cilantro complements the vegetal brightness. Fresh ceviche mirrors the clean fruit notes. Roasted chicken mole bridges the earthy undertones. Aged Oaxacan cheese draws out the caramelized agave sweetness. Sliced jicama with tajín echoes the crisp, green-apple character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fidencio Unico come in?\u003c\/strong\u003e Fidencio Unico Joven Mezcal is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fidencio Unico worth the price?\u003c\/strong\u003e Fidencio Unico positions as an accessible, entry-level mezcal, but its radiant heat oven production is genuinely uncommon in the category. For drinkers seeking an agave-forward, smokeless mezcal at a reasonable price point, it delivers distinctive value that most competitors in its tier cannot match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fidencio Unico?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe radiant heat oven is the defining story here. In a category where smoke is treated as a signature, mezcalero Enrique Jiménez chose to strip it away entirely, building custom equipment to let Espadín agave speak for itself. The result is a joven that reads as transparent and fruit-driven — green apple, pear, earth, and mineral — without the barbacoa haze that defines most Oaxacan mezcals. For anyone building a spirits collection or exploring the breadth of what mezcal can be, Fidencio Unico represents a genuinely different path through the agave landscape.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":44836826316969,"sku":"23549","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fidencio_unico_joven__40103.jpg?v=1730471842"}],"url":"https:\/\/theliquorbarn.com\/collections\/fidencio.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}