{"title":"Few Spirits","description":null,"products":[{"product_id":"few-spirits-white-whiskey-750ml","title":"Few Spirits White Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits White Whiskey 750ML\u003c\/strong\u003e is an unaged American whiskey from Few Spirits in Evanston, Illinois, bottled at 750ml. As an unaged expression from one of the Chicago area's pioneering craft distilleries, this white whiskey showcases the raw grain character that forms the foundation of Few Spirits' acclaimed aged whiskey lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Unaged White Whiskey  |  Origin: Evanston, Illinois, USA  |  No Age Statement (Unaged)  |  Distillery: Few Spirits (est. 2011)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits was founded in 2011 by Paul Hletko in Evanston, Illinois — a town that was historically dry during Prohibition and maintained alcohol restrictions for decades afterward. The distillery operates as a true grain-to-glass facility, sourcing its corn, rye, and barley locally from Midwestern farms. The white whiskey bypasses the barrel-aging process entirely, coming off the still and into the bottle to preserve the pure, untempered character of the distillate. This approach provides a transparent look at the raw spirit that eventually becomes Few's aged bourbon and rye expressions, highlighting the quality of the base distillate and the distillery's craft before any oak influence is introduced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh grain dominates the nose, with the sweetness of raw corn leading into subtle herbal rye notes. A faint cereal quality emerges alongside light floral undertones typical of a clean, well-made new-make spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with sweet corn and a slight creaminess on entry. Mid-palate, rye spice builds with peppery warmth, while malted barley contributes a biscuit-like body. The absence of oak aging keeps the grain flavors front and center without any vanillin or caramel overlay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and relatively brisk, with lingering grain sweetness and a gentle peppery bite. A subtle earthiness rounds out the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Few White Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite whiskey's unaged profile makes it exceptionally versatile behind the bar, though sipping it neat — slightly chilled — rewards those curious about what whiskey tastes like before the barrel. In cocktails, its grain-forward character shines in several classic templates. A \u003cstrong\u003eWhite Whiskey Mule\u003c\/strong\u003e pairs the spirit's natural sweetness with ginger beer's spice for an easy-drinking highball. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e made with this unaged expression emphasizes clean citrus-grain interplay without heavy oak tannins. For a spirit-forward option, try it in a \u003cstrong\u003eWhite Manhattan\u003c\/strong\u003e using dry vermouth and orange bitters, where the raw grain character creates a lighter, more approachable variation of the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts exploring the unaged side of American craft distilling\u003c\/li\u003e\n\u003cli\u003eHome bartenders building a versatile cocktail collection beyond standard aged spirits\u003c\/li\u003e\n\u003cli\u003eGifting to someone curious about the grain-to-glass craft distillery movement\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Few's white whiskey against its aged bourbon and rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Few White Whiskey taste like?\u003c\/strong\u003e Few White Whiskey delivers a grain-forward profile led by sweet corn and peppery rye spice, with a clean, brisk finish unencumbered by oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Few White Whiskey compare to Buffalo Trace White Dog?\u003c\/strong\u003e Buffalo Trace White Dog uses the heritage distillery's bourbon mashbill and comes from a large-scale Kentucky operation, while Few White Whiskey represents a small-batch, Midwestern craft approach with locally sourced grain processed entirely on-site at the Evanston distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few White Whiskey good for cocktails?\u003c\/strong\u003e Few White Whiskey works exceptionally well in cocktails, providing a clean grain backbone that mixes smoothly without the heavy oak tannins of aged whiskey, making it a strong substitute in vodka- or gin-based templates as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Few White Whiskey made?\u003c\/strong\u003e Few White Whiskey is distilled at the Few Spirits distillery in Evanston, Illinois, a suburb just north of Chicago. The distillery was founded in 2011 by Paul Hletko and operates as a grain-to-glass facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Few White Whiskey?\u003c\/strong\u003e Fresh oysters benefit from the spirit's clean, mineral-edged grain character. Grilled corn on the cob echoes the corn sweetness in the whiskey. Mild, creamy cheeses like fresh chèvre complement its soft grain notes. Ceviche or crudo work well alongside the spirit's light, bright profile. Lightly smoked charcuterie provides contrast to the unaged freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Few White Whiskey come in?\u003c\/strong\u003e Few White Whiskey is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few White Whiskey worth the price?\u003c\/strong\u003e Few White Whiskey positions within the craft-premium tier, reflecting the higher costs associated with small-batch, grain-to-glass production at an independent distillery; it represents strong value for drinkers interested in artisan American spirits beyond mass-market offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Few White Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits occupies a unique place in American craft distilling as one of Evanston's first legal distilleries since Prohibition, and the white whiskey is the purest expression of what their operation produces. Where many distilleries treat white whiskey as a cash-flow product released while aged stocks mature, Few's commitment to locally sourced grain and complete on-site processing gives this bottling genuine provenance. It functions both as a standalone spirit with real mixing versatility and as an educational counterpart to Few's aged expressions, revealing the quality of distillate that eventually goes into their bourbon and rye barrels. For anyone looking to understand what separates one distillery's grain character from another, this is a transparent and honest starting point.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866195625,"sku":"24248","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/few_spirits_white_whiskey__83218.jpg?v=1730473574"},{"product_id":"few-spirits-bourbon-whiskey-750ml","title":"Few Spirits Bourbon Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Bourbon Whiskey 750ML\u003c\/strong\u003e is a 93-proof Illinois craft bourbon (45% ABV, 750ml) distilled in Evanston from a high-rye mashbill and fermented with Belgian Saison yeast. Scored 89 points by The Whiskey Wash, this expression stands out for its unconventional production choices — from locally sourced grains to small-format Minnesota oak barrels that accelerate extraction and amplify character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Evanston, Illinois, USA  |  Style: High-Rye Bourbon  |  Distillery: FEW Spirits Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits Distillery was founded in Evanston, Illinois — a city that was famously dry for nearly a century and served as the birthplace of the American temperance movement. The distillery's name nods to Frances Elizabeth Willard, the temperance leader who once called Evanston home. FEW Bourbon uses a mashbill of 70% corn, 20% rye, and 10% two-row malted barley, with all grains sourced from farms within a 100-mile radius of the distillery. What truly distinguishes the production is a peppery Belgian Saison-style yeast typically reserved for farmhouse ales, which introduces spice complexity during fermentation. The spirit is then aged in small barrels ranging from 5 to 30 gallons, constructed from Minnesota oak — a wood with a shorter growing season and tighter grain than traditional American white oak, resulting in more concentrated wood interaction and a distinctive tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cinnamon and clove arrive first, followed by fresh hay and a gentle wave of corn sweetness. Underneath, oak and a faint peppery note from the Saison yeast emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with caramel and Demerara sugar, coating the palate with a lush sweetness that quickly gives way to mid-palate spice — cinnamon, nutmeg, and cracked black pepper from the high rye content. Pine needle resin and vanilla develop toward the peak, adding layers of complexity that reveal the Minnesota oak's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, slightly tannic texture and lingering warmth. Baking spice and toasted oak fade slowly, leaving a trace of sweet corn and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink FEW Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the interplay between Saison yeast character and tight-grained Minnesota oak. The 45% ABV holds up well over a single large ice cube without losing definition. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bourbon's built-in spice complexity means you need little more than a sugar cube and bitters. A \u003cstrong\u003eBourbon Smash\u003c\/strong\u003e works well here — the fresh herb and lemon notes complement the pine needle and hay aromatics. It also performs admirably in a \u003cstrong\u003ePaper Plane\u003c\/strong\u003e, where the high-rye backbone and peppery finish cut through the Aperol and amaro with authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft spirits enthusiasts exploring the Illinois whiskey scene\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values grain-to-glass provenance and local sourcing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing traditional Kentucky bourbon against Midwest craft production\u003c\/li\u003e\n\u003cli\u003eHome bartenders building spice-forward Old Fashioneds and Manhattans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does FEW Bourbon taste like?\u003c\/strong\u003e FEW Bourbon delivers rich caramel and Demerara sugar sweetness balanced by prominent baking spice — cinnamon, nutmeg, and black pepper — with supporting notes of pine needle, vanilla, and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does FEW Bourbon compare to Buffalo Trace?\u003c\/strong\u003e Both are approachable bourbons at similar price points, but FEW Bourbon leans noticeably spicier due to its 20% rye content and Saison yeast fermentation, while Buffalo Trace tends toward a softer, more fruit-and-toffee-driven profile. FEW also uses small-format Minnesota oak barrels rather than standard 53-gallon barrels, producing more concentrated wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 45% ABV is well-balanced for neat sipping, and the layered spice from the Saison yeast and high-rye mashbill rewards slow exploration without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is FEW Bourbon made?\u003c\/strong\u003e FEW Bourbon is distilled at FEW Spirits Distillery in Evanston, Illinois, located just north of Chicago. The distillery sources all its grains from farms within a 100-mile radius.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with FEW Bourbon?\u003c\/strong\u003e Smoked pork ribs complement the bourbon's caramel and oak character. Dark chocolate with sea salt mirrors the sweet-spice balance. Sharp aged cheddar contrasts the corn sweetness nicely. Pecan pie echoes the nutty, Demerara sugar notes. Charcuterie boards with cured meats and whole-grain mustard play well against the peppery rye influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does FEW Bourbon come in?\u003c\/strong\u003e FEW Spirits Bourbon Whiskey is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW Bourbon worth the price?\u003c\/strong\u003e FEW Bourbon positions as a premium craft bourbon, priced above mass-produced alternatives but justified by its grain-to-glass local sourcing, unconventional Saison yeast fermentation, and small-barrel aging in Minnesota oak — production choices that larger distilleries simply do not replicate at scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy FEW Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Bourbon earns its reputation not through age or volume but through deliberate, uncommon production decisions. The use of Saison-style brewing yeast is virtually unheard of in American bourbon distillation and introduces a peppery spice layer that sits distinct from typical rye-driven heat. Small-format Minnesota oak barrels with tight grain deliver concentrated wood character in less time, while the 100-mile sourcing radius gives the whiskey genuine terroir — a concept still rare in American whiskey. For drinkers interested in how production choices shape flavor, FEW Bourbon is one of the most transparent and instructive bottles in the craft category.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866293929,"sku":"24246","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FewSpiritsBourbonWhiskey750ML.webp?v=1742766742"},{"product_id":"few-spirits-rye-whiskey-750ml","title":"Few Spirits Rye Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Rye Whiskey 750ML\u003c\/strong\u003e is a grain-to-glass American rye whiskey distilled in Evanston, Illinois, bottled at 46.5% ABV (93 proof) in a 750ml format. Named Whiskey Advocate's 2013 Craft Whiskey of the Year, this small-batch expression stands apart for its unconventional fermentation with a French wine yeast sourced from the Loire Valley—a technique that coaxes fruit-forward character rarely found in rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5%  |  Origin: Evanston, Illinois, USA  |  Style: Small Batch Rye  |  Distillery: Few Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits Distillery operates in Evanston, Illinois—a suburb of Chicago that maintained Prohibition-era dry laws until 1972. The distillery produces its rye whiskey entirely on-site from a mashbill of 70% rye, 20% corn, and 10% malted barley. What truly distinguishes this expression is the fermentation stage: rather than using a standard distiller's yeast, Few employs a wine yeast imported from France's Loire Valley, which drives the fruity, aromatic complexity layered beneath the grain's natural spice. The spirit is then aged in charred new American oak barrels before being bottled at a robust 46.5% ABV without chill filtration, preserving body and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm caramel and raw honey, followed by chamomile tea and a thread of cedar. Subtle baking spices—cinnamon and nutmeg—emerge as the whiskey opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is buttery and grain-forward, with rye spice asserting itself quickly on the mid-palate. Vanilla and brown sugar develop alongside cinnamon bark and black pepper, while the Loire Valley yeast influence surfaces as juicy citrus zest and stone fruit, giving the whiskey an unexpected dimension of sweetness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with fiery cinnamon giving way to orange peel and toasted oak. A lingering butterscotch note rounds out the experience with a pleasant, slightly drying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Few Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46.5% ABV, Few Rye has enough structure to drink neat or with a single ice cube; a few drops of water open up the fruit notes without flattening the spice. It also performs exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye spice and caramel sweetness stand up to sweet vermouth, and the fruit-forward yeast character adds depth that simpler ryes lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Cinnamon, citrus peel, and black pepper mirror the cocktail's absinthe rinse and Peychaud's bitters almost perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent vanilla and brown sugar reduce the need for heavy sweetening, letting the grain and oak speak clearly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring craft distillery alternatives to sourced whiskey\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values unusual production techniques and provenance\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, cocktail-ready American rye\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing grain-to-glass craft rye against established labels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Few Rye taste like?\u003c\/strong\u003e Few Rye delivers bold cinnamon and black pepper spice balanced by caramel, vanilla, and an unusual citrus-and-stone-fruit character derived from its Loire Valley wine yeast fermentation. The finish is warm, moderately long, and marked by orange peel and toasted oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Few Rye compare to WhistlePig 10 Year?\u003c\/strong\u003e WhistlePig 10 Year is a 100% rye sourced from Canada and aged a full decade at 100 proof, producing a heavier, more oak-driven profile. Few Rye is distilled in-house from a 70% rye mashbill and bottled younger at 46.5% ABV, favoring fruity complexity and grain-forward spice over deep barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Rye good for sipping neat?\u003c\/strong\u003e Yes—the 46.5% ABV provides enough intensity to hold interest without overwhelming heat, and the wine-yeast fermentation adds layers of fruit and spice that reward slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Few Rye made?\u003c\/strong\u003e Few Rye is distilled, aged, and bottled at Few Spirits Distillery in Evanston, Illinois, a suburb just north of Chicago. The distillery handles every stage of production on-site, from milling grain to barreling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Few Rye?\u003c\/strong\u003e Smoked brisket or pulled pork complements the whiskey's cinnamon and oak spice. Sharp aged cheddar mirrors the caramel and butterscotch notes. Dark chocolate with orange peel echoes the citrus finish. Pecan pie amplifies the brown sugar and vanilla mid-palate. Charcuterie boards with salami and honey offer a savory-sweet contrast to the rye grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Few Rye come in?\u003c\/strong\u003e The standard expression is widely available in a 750ml bottle, with 200ml formats occasionally found in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Rye worth the price?\u003c\/strong\u003e Few Rye positions in the mid-premium tier for American craft rye. Its grain-to-glass production, distinctive Loire Valley yeast fermentation, and award-winning pedigree—including Whiskey Advocate's 2013 Craft Whiskey of the Year—offer genuine differentiation that justifies its place above entry-level ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Few Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Loire Valley wine yeast fermentation is not a gimmick—it fundamentally shifts the flavor profile away from the one-note spice that defines many young ryes, introducing citrus and stone fruit layers that have no analog in the category. That distinction earned it Whiskey Advocate's 2013 Craft Whiskey of the Year along with Gold Medals from the World Whiskey Awards, Beverage Tasting Institute, and International Whisky Competition. Unlike many \"craft\" ryes on the market, Few distills and ages its own spirit entirely on-site in Evanston, giving drinkers a true grain-to-glass product with full traceability. For anyone seeking a rye with genuine originality—not just a label change on sourced stock—this bottle delivers a verifiable point of difference.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866392233,"sku":"24247","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FewSpiritsRyeWhiskey750ML.webp?v=1742766841"},{"product_id":"few-spirits-american-gin-750ml","title":"Few Spirits American Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits American Gin 750ML\u003c\/strong\u003e is a grain-to-glass craft gin distilled in Evanston, Illinois, bottled at 40% ABV (80 proof). What distinguishes this expression from most gins on the market is its refusal to strip character from its base spirit — it begins life closer to a white whiskey than a neutral grain alcohol, giving the finished gin a rich, textured backbone that carries its eleven botanicals in an unusually layered way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Evanston, Illinois, USA  |  Style: American Gin  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits was founded in 2011 by Paul Hletko in Evanston, Illinois — a town that was once home to the headquarters of the Women's Christian Temperance Union and was dry for nearly a century. The distillery operates as a true grain-to-glass producer, mashing, fermenting, and distilling on-site. The gin's mashbill of 70% corn, 20% wheat, and 10% malted barley is fermented with saison beer yeast and distilled to an intentionally low 130 proof, preserving the grain's inherent sweetness and body rather than stripping it to neutrality. Eleven botanicals — including juniper, bitter orange, lemon peel, vanilla, and Cascade hops (some grown in Hletko's own yard) — are then introduced, yielding a gin that bridges the gap between traditional botanical-forward London Drys and the emerging American grain-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright lemon peel and orange blossom meet warm vanilla on the nose, followed by soft juniper and a subtle floral hoppy quality. There is a gentle sweetness underneath, hinting at the corn-heavy grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and approachable, settling sweetly on the palate with lemon meringue-like citrus and a dusting of vanilla. Mid-palate, juniper and floral notes come forward alongside orange peel, while a warm, lightly spicy quality — reminiscent of cinnamon — builds through the peak. The grain character gives the mouthfeel unexpected weight for a gin at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and mellow, with lingering lemon, gentle baking spice, and a faint bitterness from the hops. The vanilla and grain sweetness trail off slowly, leaving a clean but characterful close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink FEW American Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube, this gin rewards contemplation — the grain depth and vanilla notes open up beautifully as the spirit warms slightly. It also performs exceptionally well in cocktails where the base spirit needs to be heard. A \u003cstrong\u003eGin \u0026amp; Tonic\u003c\/strong\u003e with a grapefruit twist plays off the citrus and hop botanicals. A \u003cstrong\u003eBee's Knees\u003c\/strong\u003e (gin, honey, lemon) amplifies the spirit's inherent sweetness and meringue-like quality. A \u003cstrong\u003eNegroni\u003c\/strong\u003e built with FEW Gin gains extra structure from the grain backbone, standing up to Campari's bitterness with more authority than a typical London Dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhiskey drinkers curious about gin who want a grain-forward entry point\u003c\/li\u003e\n\u003cli\u003eCraft cocktail enthusiasts exploring American-style gins\u003c\/li\u003e\n\u003cli\u003eGifting a spirits geek who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on small-batch American distilleries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does FEW American Gin taste like?\u003c\/strong\u003e FEW American Gin leads with bright lemon peel and warm vanilla, moving into soft juniper, orange peel, and a hint of cinnamon spice. The corn-heavy mashbill gives it a distinctly sweet, round character that sets it apart from sharper, juniper-dominant gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does FEW American Gin compare to St. George Dry Rye Gin?\u003c\/strong\u003e Both gins take a grain-forward approach, but FEW uses a corn-wheat-barley mashbill fermented with saison yeast, while St. George Dry Rye Gin builds its base from a pot-distilled rye spirit, resulting in a spicier, more peppery profile. FEW leans sweeter and softer, with more pronounced vanilla and citrus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW American Gin good for sipping neat?\u003c\/strong\u003e Yes — its low distillation proof preserves grain character and body that most gins lack, making it one of the more rewarding American gins to drink neat or with a single ice cube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is FEW American Gin made?\u003c\/strong\u003e FEW American Gin is produced at FEW Spirits distillery in Evanston, Illinois, located just north of Chicago. The distillery was founded in 2011 and operates as a complete grain-to-glass facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with FEW American Gin?\u003c\/strong\u003e Lemon-herb roasted chicken complements the citrus and botanical notes. Goat cheese with honeycomb echoes the gin's vanilla sweetness. Grilled shrimp with a citrus butter highlights the lemon peel character. Thai green curry works well against the floral hops and warm spice. Lemon tart mirrors the meringue-like quality found in the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does FEW American Gin come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW American Gin worth the price?\u003c\/strong\u003e FEW American Gin positions as a premium craft gin, reflecting its grain-to-glass production, small-batch scale, and house-grown botanicals. For drinkers who value artisanal process and a genuinely different flavor profile over mainstream smoothness, it delivers strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy FEW American Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move behind this gin is distilling to just 130 proof from a 70\/30\/10 corn-wheat-barley mashbill fermented with saison beer yeast — a set of decisions borrowed more from craft brewing and bourbon-making than from conventional gin production. The result is a spirit that retains its grain identity rather than hiding behind botanicals. Cascade hops grown on-site in the founder's yard add a layer of terroir that few gins can claim, and the eleven-botanical recipe balances classic juniper and citrus with vanilla and floral notes in a way that reads as distinctly American. For anyone looking to understand what American gin can be when it stops imitating London, FEW's flagship bottling makes the case clearly.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866457769,"sku":"24249","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/few_spirits_american_gin__32753.jpg?v=1730473585"},{"product_id":"few-spirits-bourbon-barrel-aged-gin-750ml","title":"Few Spirits Bourbon Barrel Aged Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Bourbon Barrel Aged Gin 750ML\u003c\/strong\u003e is a 93-proof (46.5% ABV) American gin rested in bourbon barrels, produced in Evanston, Illinois. Originally conceived as a limited-edition release to bridge the gap while the distillery's whiskey aged to maturity, this barrel-aged gin earned a B+ from Drinkhacker and has since become a permanent fixture in the Few Spirits lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 proof)  |  Origin: Evanston, Illinois, USA  |  Barrel-Aged Gin  |  Distillery: Few Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits operates in Evanston, Illinois — a suburb of Chicago that was famously dry for nearly a century following Prohibition. The distillery built its reputation on grain-forward spirits, and this gin starts with a mashbill of 70% corn, 20% wheat, and 10% malted barley before botanical distillation with juniper, lemon, vanilla, orange peel, and hops. After distillation, the gin rests for four months in charred oak bourbon barrels, picking up color and wood-derived complexity that sets it apart from traditional London Dry styles. The concept was born out of necessity — Few needed a product to release while its bourbon and rye whiskey stocks matured — and the result was a gin designed specifically to appeal to whiskey drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper leads but shares space quickly with warm vanilla and toasted oak. Underneath, citrus peel and a faint herbal hop character provide lift without overwhelming the barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a recognizable gin backbone — juniper, coriander, and bright lemon — before the bourbon barrel aging makes itself known at mid-palate. Smoky charred-oak sweetness weaves through the botanicals, delivering notes of dark chocolate and licorice alongside peppery spice. The corn-heavy mashbill contributes a round, almost creamy texture that carries the 46.5% ABV without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with a distinctly bitter, almost quinine-like quality that gradually resolves into lingering vanilla and dried citrus peel. A subtle fennel note surfaces late, adding unexpected herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Few Barrel Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the most rewarding approach — the barrel character unfolds as the spirit opens up, and dilution reveals hidden botanical nuances without drowning the oak. That said, this gin's hybrid personality makes it remarkably versatile in cocktails. A \u003cstrong\u003eNegroni\u003c\/strong\u003e gains additional depth, as the barrel-aged base stands toe-to-toe with Campari's bitterness. A \u003cstrong\u003eBee's Knees\u003c\/strong\u003e highlights the honey-like sweetness and citrus notes already present in the spirit. And a \u003cstrong\u003ebarrel-aged Martinez\u003c\/strong\u003e variation, using sweet vermouth and maraschino liqueur, leans into the dark chocolate and vanilla undertones for a cocktail that drinks almost like an after-dinner pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a bourbon drinker to the world of gin\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar section dedicated to barrel-aged spirits\u003c\/li\u003e\n\u003cli\u003eMixing Negroni variations with added depth and wood complexity\u003c\/li\u003e\n\u003cli\u003eGifting a craft spirits enthusiast who values unusual production methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Few Barrel Gin taste like?\u003c\/strong\u003e It tastes unmistakably like gin — juniper, citrus peel, and herbal spice are all present — but four months in bourbon barrels add smoky vanilla, dark chocolate, and a woody warmth more commonly associated with aged whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Few Barrel Gin compare to Ransom Old Tom Gin?\u003c\/strong\u003e Ransom Old Tom Gin is widely credited as one of the first barrel-aged gins on the modern market and uses a maltier, softer base with a sweeter Old Tom profile. Few Barrel Gin runs hotter at 93 proof versus Ransom's 88 proof and leans more heavily into bourbon-barrel char and spice, making it drier and more assertive on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Barrel Gin good for sipping neat?\u003c\/strong\u003e Yes — the 46.5% ABV provides enough structure and concentration for straight sipping, and the bourbon-barrel aging adds the kind of warmth and complexity that rewards a slow pour without a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Few Barrel Gin made?\u003c\/strong\u003e Few Spirits distills this gin in Evanston, Illinois, a city just north of Chicago that was historically one of the centers of the American temperance movement and remained dry long after Prohibition ended nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Few Barrel Gin?\u003c\/strong\u003e Smoked salmon benefits from the juniper and citrus botanicals. Dark chocolate truffles complement the barrel-derived cocoa notes. Grilled stone fruits like peaches mirror the spirit's vanilla sweetness. Sharp aged cheddar contrasts the herbal spice, and charcuterie boards with cured meats balance the gin's peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Few Barrel Gin come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Barrel Gin worth the price?\u003c\/strong\u003e Positioned in the premium craft tier, it sits above most conventional gins but competes directly with other barrel-aged and small-batch American gins in its range. The hybrid bourbon-gin character and limited-production backstory provide genuine differentiation that justifies the premium over standard unaged gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Few Barrel Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat started as a creative stopgap — something to sell while Few's whiskey barrels matured — turned into one of the more compelling barrel-aged gins available in the American craft market. The 70\/30\/10 corn-wheat-barley mashbill gives it a whiskey-like richness that most barrel-aged gins, which typically start from neutral grain or malt-forward bases, simply cannot replicate. The hop botanical is another unusual choice, adding a bitter herbal edge that prevents the oak sweetness from becoming cloying. For drinkers who live at the intersection of gin and bourbon, this 93-proof release occupies a space that very few other spirits have credibly claimed.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866490537,"sku":"24250","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/few_spirits_bourbon_barrel_aged_gin__19712.jpg?v=1730473589"},{"product_id":"few-spirits-standard-issue-gin-750ml","title":"Few Spirits Standard Issue Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Standard Issue Gin 750ML\u003c\/strong\u003e is a navy strength American gin bottled at 57% ABV (114 proof) in a 750ml format, distilled grain-to-glass in Evanston, Illinois. Scored 88 points by Tastings.com, this bold expression stands out for its unapologetically juniper-forward profile and a bone-dry character that strips away the citrus brightness many contemporary gins lean on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57% (114 proof)  |  Origin: Evanston, Illinois, USA  |  Navy Strength Gin  |  Distillery: Few Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits was founded by Paul Hletko in Evanston, Illinois — a city that, notably, was the birthplace of Prohibition-era temperance politics. The distillery takes a true grain-to-glass approach, building its base spirit from a mashbill of malted barley, corn, wheat, and rye rather than purchasing neutral grain spirit. Standard Issue Gin incorporates a botanical bill anchored by juniper and fennel, and Hletko grows some botanicals — including hops — in his own yard, a detail that underscores the hands-on ethos driving Few's production. The navy strength proof point of 57% ABV amplifies the botanical intensity and provides substantial weight rarely found in craft American gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Juniper arrives first and dominates, followed by a wave of fennel seed and anise. Behind those primary notes, subtle herbal tones emerge — faintly reminiscent of root beer — giving the nose an earthy, almost medicinal depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with potent juniper that coats the tongue, then shifts into intense licorice and fennel-driven sweetness at mid-palate. Despite the 114-proof intensity, the spirit carries a surprising smoothness; bitterness registers more as a tactile sensation on the tongue than as a sharp flavor. The grain base lends a round, slightly cereal-like undertone that keeps the botanicals grounded. Notably, citrus is almost entirely absent — an unusual and deliberate omission.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertive, with licorice and dry juniper lingering well after the last sip. The high proof ensures the finish maintains presence without turning harsh, fading slowly into bitter herbal warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Standard Issue Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 57% ABV, this gin rewards a small splash of water or a single large ice cube to open up the fennel and herbal layers without drowning them. Navy strength spirits were historically designed to hold their character when mixed, and Standard Issue excels in that role. A \u003cstrong\u003eNavy Strength Gimlet\u003c\/strong\u003e benefits from the gin's bone-dry profile, letting lime juice provide the citrus the spirit intentionally omits. A \u003cstrong\u003eNegroni\u003c\/strong\u003e built with Standard Issue gains serious backbone, the juniper intensity standing toe-to-toe with Campari's bitterness. A \u003cstrong\u003eMartini\u003c\/strong\u003e made with this gin at a 3:1 ratio with dry vermouth produces a savory, licorice-tinged result unlike most versions of the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGin enthusiasts who prefer traditional juniper-forward profiles over modern citrus-led styles\u003c\/li\u003e\n\u003cli\u003eHome bartenders building cocktails that demand a spirit capable of punching through mixers at high proof\u003c\/li\u003e\n\u003cli\u003eGifting a craft spirits fan who values grain-to-glass production transparency\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing American and British approaches to navy strength gin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Standard Issue Gin taste like?\u003c\/strong\u003e Standard Issue Gin delivers intense juniper and licorice flavors with a pronounced fennel-driven anise character and a bone-dry finish that deliberately avoids citrus brightness. Subtle herbal and root beer-like undertones add complexity beneath the dominant botanical notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Standard Issue Gin compare to Plymouth Navy Strength?\u003c\/strong\u003e Plymouth Navy Strength is often considered the benchmark for the navy strength category, offering a softer, more balanced and slightly earthy profile, while Few's Standard Issue leans harder into bold juniper and anise with almost no citrus presence. Both are bottled at 57% ABV, but Standard Issue's grain-to-glass production from a four-grain mashbill gives it a distinctly American grain character Plymouth does not share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Standard Issue Gin good for cocktails?\u003c\/strong\u003e At 114 proof, Standard Issue Gin was effectively built for cocktails — navy strength spirits historically existed precisely so they could maintain flavor integrity when diluted with mixers, juices, and ice. It excels in stirred classics like Martinis and Negronis where its dry, juniper-heavy character can lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Standard Issue Gin made?\u003c\/strong\u003e Standard Issue Gin is distilled at Few Spirits in Evanston, Illinois, a suburb immediately north of Chicago. The distillery handles every step of production in-house, from mashing grain to bottling the finished spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Standard Issue Gin?\u003c\/strong\u003e Smoked salmon or gravlax complement the gin's herbal intensity. Fennel-crusted pork echoes its dominant anise note. Sharp aged cheeses like Manchego or Gruyère match its dry, savory character. Briny oysters provide a clean contrast to the juniper, and dark chocolate with a high cacao percentage pairs well with the licorice finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Standard Issue Gin come in?\u003c\/strong\u003e Standard Issue Gin is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Standard Issue Gin worth the price?\u003c\/strong\u003e Standard Issue positions as a premium craft gin, and its grain-to-glass production from a proprietary four-grain mashbill justifies its place above mass-market navy strength options. For drinkers who value artisanal provenance and a bold, traditional flavor profile, it represents strong value within the craft gin tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Standard Issue Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Standard Issue from the crowded American gin landscape is Few Spirits' commitment to building the entire product from raw grain forward — malted barley, corn, wheat, and rye — rather than redistilling purchased neutral spirit. That four-grain foundation gives the gin a textural depth and cereal richness that botanical infusion alone cannot replicate. The deliberate absence of citrus makes it a polarizing but distinctive expression in a market flooded with lemon-and-coriander-forward New Western gins. For drinkers seeking a navy strength American gin with genuine craft credentials and an uncompromising juniper-and-anise identity, Standard Issue occupies a category largely its own.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44836866523305,"sku":"24251","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/few_spirits_standard_issue_gin__13221.jpg?v=1730473592"},{"product_id":"few-spirits-flaming-lips-brainville-rye-750ml","title":"Few Spirits Flaming Lips Brainville Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits Flaming Lips Brainville Rye 750ML\u003c\/strong\u003e is a limited-edition American rye whiskey bottled at 40% ABV (80 proof) in a 750ml format. Born from a collaboration between FEW Spirits and the rock band The Flaming Lips, this expression stands out for its use of French wine yeast sourced from the Loire Valley — a fermentation choice that introduces fruit-forward complexity rarely found in rye whiskey. Only 5,000 bottles were produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Evanston, Illinois, USA  |  Style: Straight Rye Whiskey  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits was founded in 2011 in Evanston, Illinois — a city that was once the headquarters of the Women's Christian Temperance Union and remained dry until 1972. The distillery has built its reputation on grain-to-glass production and experimental techniques. Brainville Rye uses a mashbill of 70% rye, 20% corn, and 10% malted barley, fermented with a French wine yeast strain from the Loire Valley rather than a standard distiller's yeast. This deliberate departure generates fruity esters that founder Paul Hletko has described as adding \"a lot of fruity flavors you don't normally find in rye whiskey.\" The spirit is aged in new, charred American oak barrels custom-made in Minnesota.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mint leaf and apple blossom open the nose, followed by toasted oak and a thread of cinnamon. There is a subtle citrus-smoke interplay underneath that hints at the Loire yeast's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is well-rounded rye spice — red pepper and ginger — supported by a malted milk backbone. Mid-palate, the wine yeast character emerges clearly: flamed orange peel, greengage plum, and quince give way to melon and stone fruit notes that are unusual for the category. Baking spice and peppercorn anchor the palate and prevent the fruit from drifting too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a fizzy, apple-lace quality and leafy herbal notes. Swedish pepparkakor spice and allspice linger as the fruit recedes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brainville Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding way to experience the Loire yeast character — water opens up the fruit notes considerably. At 40% ABV, it doesn't need heavy dilution.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The greengage and quince notes pair naturally with absinthe and Peychaud's bitters, adding a fruity twist to the classic template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e The malted milk backbone and baking spice hold up well against sugar and Angostura, while the fruit complexity adds dimension a conventional rye may lack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The apple and citrus character in Brainville Rye complements fresh lemon juice without needing additional sweetening beyond the standard recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Flaming Lips fan who also appreciates whiskey\u003c\/li\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring unconventional fermentation techniques\u003c\/li\u003e\n\u003cli\u003eAdding a talking-point bottle to a home bar collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing standard distiller's yeast rye against wine-yeast rye\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brainville Rye taste like?\u003c\/strong\u003e Brainville Rye leads with classic rye spice — ginger, red pepper, baking spice — but pivots into unusual stone fruit, greengage plum, and melon notes created by its Loire Valley wine yeast fermentation. The finish carries allspice and leafy herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brainville Rye compare to FEW Rye Whiskey?\u003c\/strong\u003e Both share the same 70% rye, 20% corn, 10% malted barley mashbill and are produced at FEW Spirits in Evanston, Illinois. The key difference is fermentation: Brainville uses a French wine yeast from the Loire Valley instead of a standard distiller's yeast, which generates noticeably more fruit-forward esters and a softer mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brainville Rye good for sipping neat?\u003c\/strong\u003e Yes — at 40% ABV it is approachable without dilution, and the wine-yeast fruit character is most clearly expressed when tasted neat or with a small splash of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brainville Rye made?\u003c\/strong\u003e Brainville Rye is distilled and aged at FEW Spirits in Evanston, Illinois, a northern suburb of Chicago. The distillery handles production from grain to glass on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brainville Rye?\u003c\/strong\u003e Smoked duck breast complements the rye spice and fruit complexity. Aged Gruyère or Comté echo the malted milk backbone. Apple tarte tatin mirrors the apple blossom and greengage notes. Charcuterie with whole-grain mustard plays off the peppery finish. Gingerbread or pepparkakor cookies reinforce the baking-spice character in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brainville Rye come in?\u003c\/strong\u003e Brainville Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brainville Rye worth the price?\u003c\/strong\u003e Brainville Rye positions as a mid-premium craft rye with genuine production novelty — Loire Valley wine yeast fermentation and a limited run of just 5,000 bottles. For collectors and experimentally minded rye drinkers, the unique flavor profile justifies the price above standard craft ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brainville Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Loire Valley wine yeast is not a marketing afterthought — it fundamentally reshapes the flavor profile, introducing greengage plum, quince, and melon notes that simply do not appear in conventionally fermented rye whiskey. With only 5,000 bottles produced, availability is finite. Drinkhacker awarded it a B+ rating, calling it \"quite a compelling experience.\" For anyone who has explored the standard FEW range and wants to see how a single variable — yeast strain — can redirect an entire whiskey, Brainville Rye is the most direct answer the distillery has offered.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837715083433,"sku":"30514","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Flaming-Lips-Brainville-Rye__97859.jpg?v=1730491680"},{"product_id":"few-spirits-american-whiskey-750ml","title":"Few Spirits American Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits American Whiskey 750ML\u003c\/strong\u003e is a 93-proof (46.5% ABV) grain-to-glass blended American whiskey from Evanston, Illinois, in a 750ml bottle. What distinguishes this release is the unconventional addition of cherrywood-smoked malt whiskey to a base of FEW's bourbon and rye — a combination that earned an A- from Drinkhacker and an 89\/100 from The Whiskey Wash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 Proof)  |  Origin: Evanston, Illinois, USA  |  Style: Blended American Whiskey  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits operates as a true grain-to-glass distillery in Evanston, Illinois — a city that was once a stronghold of the temperance movement and remained dry long after Prohibition ended. Every stage of production, from mashing through distillation and aging, takes place in-house. This American Whiskey expression was born when the distilling team hand-selected barrels of FEW's bourbon and rye whiskey and blended them with a third component: a cherrywood-smoked malt whiskey that, by the distillery's own account, defied conventional category rules but produced a result where the flavors mingled and married in unexpected ways.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Graham cracker and honey lead on the nose, layered over darker notes of barrel char, slate, and graphite. A faint wisp of cherrywood smoke drifts beneath, along with brown sugar and warm baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is approachable, with graham cracker sweetness giving way to savory rye spice at mid-palate. Tart cherry emerges through the center, flanked by cinnamon and cloves. The cherrywood smoke rounds out the texture rather than dominating it, adding depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with subtle white pepper and lingering honey. The smoke recedes gently, leaving behind dry spice and a trace of graphite minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink FEW American Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 93 proof, this whiskey has enough structure to drink neat, though a few drops of water open up the smoky malt character. It also performs well on a single large ice cube, which softens the rye spice and lets the cherry notes come forward. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the cherrywood smoke adds a layer of complexity beyond a standard bourbon base; a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the rye spice and tart cherry mirror classic vermouth flavors; or a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the honey sweetness and fruit character play well against citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping when you want something with smoke but not peat\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar shelf focused on American craft distilleries\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting exploring blended American whiskey styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does FEW American Whiskey taste like?\u003c\/strong\u003e It leads with graham cracker sweetness and honey, transitions into tart cherry and rye spice, and finishes with subtle white pepper and a touch of cherrywood smoke. The overall profile is approachable yet layered, with the smoke acting as a textural element rather than a dominant flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does FEW American Whiskey compare to High West American Prairie?\u003c\/strong\u003e Both are blended American whiskeys from craft-oriented distilleries, but FEW's inclusion of cherrywood-smoked malt whiskey introduces a smoky, fruity dimension that High West American Prairie does not have. High West leans more toward classic straight whiskey character, while FEW plays with unconventional grain and smoking techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW American Whiskey good for sipping neat?\u003c\/strong\u003e Yes — the 46.5% ABV provides enough intensity to hold up neat without being harsh, and the layered blend of bourbon, rye, and smoked malt reveals different facets with each sip. A few drops of water can further open the smoke and fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is FEW American Whiskey made?\u003c\/strong\u003e FEW American Whiskey is distilled, blended, and bottled at FEW Spirits in Evanston, Illinois, a suburb just north of Chicago. The distillery handles all production in-house as a grain-to-glass operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with FEW American Whiskey?\u003c\/strong\u003e Smoked brisket or pulled pork complements the cherrywood smoke character. Sharp cheddar or aged Gouda echoes the nutty, savory notes. Dark chocolate with a high cacao percentage matches the barrel char and brown sugar sweetness. Cherry pie or cherry clafoutis amplifies the tart fruit at mid-palate. Spiced pecans mirror the cinnamon and clove spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does FEW American Whiskey come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW American Whiskey worth the price?\u003c\/strong\u003e FEW American Whiskey positions as a premium craft expression, priced above mass-market blends but in line with other grain-to-glass American distilleries. The unusual three-whiskey blend and the inclusion of cherrywood-smoked malt provide genuine differentiation that justifies its placement in the premium tier, particularly for drinkers who seek something beyond conventional bourbon or rye.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy FEW American Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the cherrywood-smoked malt whiskey — a component almost no other American blend incorporates. That single decision transforms what could be a standard bourbon-rye blend into something with real textural depth and a smoky fruit quality distinct from peated Scotch or mesquite-smoked experiments. Scores of A- from Drinkhacker and 89\/100 from The Whiskey Wash confirm that the unconventional approach lands well on the palate. For anyone building a collection of American whiskeys that go beyond the expected, this bottle fills a gap that few others address.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837733564585,"sku":"30929","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-American-Whiskey__86152.jpg?v=1730492449"},{"product_id":"few-spirits-single-barrel-bourbon-16-0686","title":"Few Spirits Single Barrel Bourbon # 16-0686","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Single Barrel Bourbon #16-0686\u003c\/strong\u003e is a 750ml, 46.5% ABV (93 proof) single barrel bourbon distilled in Evanston, Illinois. Drawn from an individually selected barrel and bottled without blending, this expression showcases the unique character that Minnesota oak imparts — a distinguishing hallmark of Few Spirits' approach to craft bourbon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 proof)  |  Origin: Evanston, Illinois, USA  |  Single Barrel  |  Distillery: Few Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Spirits was founded in 2011 by Paul Hletko in Evanston, Illinois — a city that had been dry since Prohibition due to its historical ties to the Women's Christian Temperance Union. The bourbon follows a mashbill of 70% corn, 20% rye, and 10% two-row malt, fermented with a proprietary yeast strain before aging in new charred American oak barrels. The barrels are sourced from Minnesota, where shorter growing seasons produce wood with a tighter grain structure than typical cooperage timber, fundamentally altering the aging dynamic and extracting a more concentrated oak influence. Barrel #16-0686 represents an individual barrel selection, meaning no two barrels are identical — each yields its own distinct flavor fingerprint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and vanilla rise first, followed by baking spices and a subtle hint of char. Black cherry emerges underneath, adding a darker fruit layer to the otherwise sweet, inviting nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and assertive with wood and black pepper arriving immediately. Sweetness builds through the mid-palate, revealing layers of malt, caramel, and molasses. A distinctive peppermint note — a signature of Few's bourbon profile — threads through, giving the whiskey a fresh, herbal complexity that sets it apart from more conventionally sweet bourbons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, with lingering spice and wood tannins that gradually recede. The peppermint character echoes faintly alongside residual caramel sweetness as the finish slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Few Single Barrel Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 93 proof, this bourbon rewards neat sipping or with a single large ice cube that opens up the peppermint and caramel nuances as it slowly dilutes. Its spice-forward character also makes it a compelling cocktail ingredient. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's inherent dry spice and caramel sweetness, requiring less added sugar. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs its peppermint-tinged warmth against Campari's bitterness for a layered, complex drink. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e highlights the fruit and malt notes while the citrus plays off the bourbon's natural spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring the Illinois craft distilling scene\u003c\/li\u003e\n\u003cli\u003eSingle barrel collectors seeking unique, non-reproducible expressions\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates small-batch American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing craft bourbon against Kentucky standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Few Single Barrel Bourbon taste like?\u003c\/strong\u003e Few Single Barrel Bourbon is a spice-driven bourbon with prominent caramel, wood, and black pepper flavors, marked by an unusual peppermint note that distinguishes it from more conventional bourbons. Malt, molasses, and black cherry add depth beneath the dry, assertive core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Few Single Barrel Bourbon compare to Koval Single Barrel Bourbon?\u003c\/strong\u003e Both are Chicago-area craft single barrel bourbons, but they differ significantly in mashbill — Koval uses a millet and corn base, while Few relies on a traditional 70% corn, 20% rye, 10% malt recipe. Few's Minnesota oak aging also produces more pronounced wood tannins and spice compared to Koval's typically lighter, grain-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Few Single Barrel Bourbon good for sipping neat?\u003c\/strong\u003e Yes, its 93 proof provides enough structure and complexity for neat sipping without excessive heat. The interplay of dry spice, caramel sweetness, and peppermint character unfolds particularly well without dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Few Single Barrel Bourbon made?\u003c\/strong\u003e Few Single Barrel Bourbon is produced at Few Spirits in Evanston, Illinois, located just north of Chicago. Founded in 2011, the distillery was Evanston's first legal distillery since Prohibition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Few Single Barrel Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's char and wood notes. Dark chocolate truffles echo the caramel and molasses sweetness. Sharp aged cheddar contrasts the spice with savory richness. Pecan pie mirrors the malt and caramel flavors. Grilled stone fruit, especially cherries, ties into the bourbon's black cherry aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Few Single Barrel Bourbon come in?\u003c\/strong\u003e Few Spirits Single Barrel Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Few Single Barrel Bourbon worth the price?\u003c\/strong\u003e Few Single Barrel Bourbon positions as a premium craft expression, priced above mass-produced Kentucky bourbons but in line with other artisan single barrel releases. Its Minnesota oak aging, proprietary yeast strain, and individual barrel selection justify its placement in the upper tier of American craft whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Few Single Barrel Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of Minnesota oak is the clearest differentiator here — the tighter grain structure from the region's shorter growing seasons extracts a more concentrated, tannic oak influence than standard cooperage, giving the bourbon a structural backbone uncommon in the craft space. Few Spirits' parent brand earned Whisky Advocate's Craft Whiskey of the Year recognition for its rye expression, establishing the distillery's credentials among serious whiskey critics. As a single barrel release, barrel #16-0686 is an unrepeatable snapshot of Few's production — once this barrel is gone, its exact flavor profile cannot be replicated. For drinkers curious about what bourbon looks like outside of Kentucky, this bottle is a compelling case study.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837746966697,"sku":"31120","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Single-Barre-Bourbon__72163.jpg?v=1730493003"},{"product_id":"few-spirits-cold-cut-bourbon-750ml","title":"Few Spirits Cold Cut Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits Cold Cut Bourbon 750ML\u003c\/strong\u003e is a 46.5% ABV (93 proof) bourbon from Evanston, Illinois, cut with cold brew coffee instead of water before bottling. Named World's Best Flavoured Whisky at the 2020 World Whisky Awards and a Gold medal winner at the 2023 and 2024 San Francisco World Spirits Competition, Cold Cut stands as one of the most decorated coffee-influenced American whiskeys on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 proof)  |  Origin: Evanston, Illinois, USA  |  Style: Coffee-Cut Bourbon  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits, founded by master distiller Paul Hletko in Evanston, Illinois, mashes, ferments, distills, ages, and bottles entirely on-site. Cold Cut begins as the distillery's flagship bourbon—built on a mashbill of 70% corn, 20% Northern rye, and 10% malt—then takes a sharp detour at the proofing stage. Rather than diluting the cask-strength spirit with water, Hletko's team introduces cold brew coffee sourced from Chicago's Passion House Coffee Roasters, amounting to roughly one cup of cold brew per bottle. Through experimentation, the distillery found that cold-brewed coffee carried far less bitterness than hot-brewed, allowing it to complement rather than overpower the bourbon's native grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee emerges first, layered over spearmint and marzipan. As the glass opens, toasted oak and sweet green tea surface alongside caraway and coconut undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm cinnamon and clove, supported by corn sweetness and a creamy mouthfeel noticeably richer than the standard FEW Bourbon. Mid-palate, hints of mint-chocolate, licorice, and blueberry develop, with black pepper and oak building structure. Coffee notes arrive gradually, intensifying sip after sip rather than announcing themselves upfront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and approachable, with lingering roasted coffee and warm baking spice. The length is moderate, leaving a clean close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cold Cut Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the best way to experience the interplay between bourbon and cold brew—the coffee notes sharpen slightly as the spirit cools. Beyond sipping, Cold Cut is a natural cocktail ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini riff:\u003c\/strong\u003e Replaces the standard vodka base with bourbon depth, reducing the need for added coffee liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The built-in coffee character pairs with a demerara sugar cube and orange peel, adding complexity without extra ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Manhattan:\u003c\/strong\u003e Swapping in Cold Cut for standard bourbon amplifies the roasted, bittersweet dimension alongside sweet vermouth and Amaro.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey lover who also happens to be a coffee obsessive\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-course alternative\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar with a genuinely unusual American whiskey\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting focused on flavored versus unflavored bourbon perceptions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cold Cut Bourbon taste like?\u003c\/strong\u003e Cold Cut leads with warm cinnamon and clove over corn sweetness, while roasted coffee notes build gradually across the palate rather than hitting all at once. The finish is soft and approachable with lingering baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cold Cut compare to FEW Spirits' standard bourbon?\u003c\/strong\u003e Both share the same 70\/20\/10 corn-rye-malt mashbill and base distillate, but Cold Cut swaps proofing water for cold brew coffee, resulting in a noticeably creamier mouthfeel and layered roasted notes absent from the original expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Cut Bourbon good for cocktails?\u003c\/strong\u003e Cold Cut works exceptionally well in stirred cocktails like Old Fashioneds and Black Manhattans, where its embedded coffee character adds complexity without requiring an extra ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cold Cut Bourbon made?\u003c\/strong\u003e Cold Cut is produced entirely at the FEW Spirits distillery in Evanston, Illinois, a suburb just north of Chicago. The cold brew coffee used in proofing is sourced from Passion House Coffee Roasters, also based in the Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cold Cut Bourbon?\u003c\/strong\u003e Dark chocolate truffles mirror its roasted coffee tones. Smoked brisket contrasts its sweetness with savory fat. Pecan pie echoes the corn-forward sweetness and toasted nut character. A cheese plate anchored by aged Gouda highlights the caramel and spice notes. Tiramisu reinforces the coffee bridge between dessert and spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cold Cut Bourbon come in?\u003c\/strong\u003e Cold Cut Bourbon is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Cut Bourbon worth the price?\u003c\/strong\u003e Cold Cut positions in the premium craft bourbon tier, and its multiple Gold medals—including World's Best Flavoured Whisky at the 2020 World Whisky Awards—support strong value relative to other specialty American whiskeys at comparable price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cold Cut Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe concept sounds gimmicky on paper—bourbon proofed with coffee—but the execution has earned validation from some of the industry's toughest competitions, including back-to-back Gold medals at the San Francisco World Spirits Competition and a World's Best title at the World Whisky Awards. What separates Cold Cut from the crowded field of coffee-flavored whiskeys is restraint: the cold brew functions as the cutting agent, not a dominant flavoring additive, meaning the result is still unmistakably bourbon. As Whisky Advocate noted, \"the effect is subtle and surprising.\" For drinkers who find most coffee whiskeys too sweet or too heavy-handed, Cold Cut occupies rare middle ground—a fully grain-forward bourbon with a roasted undercurrent that rewards repeated exploration.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837816860841,"sku":"32630","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Cold-Cut-Bourbon__74101.jpg?v=1730495768"},{"product_id":"few-spirits-alice-in-chains-bourbon-750ml","title":"Few Spirits Alice In Chains Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Alice In Chains Bourbon 750ML\u003c\/strong\u003e is a 101-proof (50.5% ABV) high-rye bourbon finished in ex-tequila barrels, bottled at 750ml. This collaboration between FEW Spirits and the iconic grunge band Alice In Chains stands out in a remarkably thin category — tequila-finished bourbons remain exceptionally rare on the American whiskey landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Evanston, Illinois, USA  |  Tequila Barrel Finished  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits operates out of Evanston, Illinois, a Chicago suburb that was once the birthplace of the American temperance movement — a historical irony the distillery leans into with purpose. The Alice In Chains Bourbon starts with a high-rye mashbill of 70% corn, 20% rye, and 10% malted barley, then undergoes a six-month finishing period in ex-tequila barrels. While many tequila producers finish their spirits in bourbon casks, FEW reverses that equation here, producing one of the few widely available bourbons to carry an agave-barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Young agave and vanilla cream soda lead the nose, intertwined with black pepper and subtle root beer character. Hints of lime and wood char emerge underneath, adding a smoky, citrus-tinged dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with honey and a flash of bright agave that quickly gives way to anise, oak, and dusty cocoa. A tangy tart-cherry note appears mid-palate alongside racy red fruit and berry skins, while desert herbs, licorice, and oak tannins build toward the peak. Black pepper and occasional vanilla highlights pulse throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A pleasant grassiness anchors the close, accented by coriander and a lingering minty, peppery warmth. The oak influence carries through without overstaying, leaving a dry, herbal trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alice In Chains Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof, this bourbon rewards a neat pour or a single large ice cube that gradually opens the agave and herbal notes as it dilutes. The tequila barrel influence also makes it unexpectedly versatile in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — the bourbon's anise and dark fruit play against Campari's bitterness with real complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — that tart-cherry note and citrus character from the tequila barrels amplify the cocktail's bright acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the herbal, peppery backbone holds up beautifully under bitters and a twist of orange peel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRock and grunge music fans seeking a collectible spirits collaboration with genuine substance\u003c\/li\u003e\n\u003cli\u003eBourbon drinkers exploring unconventional barrel finishes beyond the standard wine-cask releases\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who gravitates toward high-proof, limited-production bottles\u003c\/li\u003e\n\u003cli\u003eTasting sessions comparing barrel-finishing techniques and their impact on flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alice In Chains Bourbon taste like?\u003c\/strong\u003e It delivers a distinctive combination of honey, agave, tart cherry, anise, and black pepper, with oak tannins and herbal notes driven by its six-month tequila barrel finish. The 101-proof strength keeps flavors bold and layered without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alice In Chains Bourbon compare to other barrel-finished bourbons?\u003c\/strong\u003e Most barrel-finished bourbons use wine, sherry, or port casks, while this release uses ex-tequila barrels — a technique so uncommon that fewer than a handful of widely available bourbons share it. The result is a distinctly savory, agave-influenced profile that sets it apart from the fruit-forward character typical of wine-cask finishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alice In Chains Bourbon good for sipping neat?\u003c\/strong\u003e Yes, the 101-proof strength carries enough body and complexity for straight sipping, while a few drops of water can unlock additional agave sweetness and herbal nuances from the tequila barrel finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alice In Chains Bourbon made?\u003c\/strong\u003e It is distilled and produced at FEW Spirits in Evanston, Illinois, a suburb just north of Chicago known as a hub for craft distilling in the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alice In Chains Bourbon?\u003c\/strong\u003e Grilled carne asada complements the agave and pepper notes naturally. Dark chocolate with sea salt mirrors the cocoa and herbal finish. Aged cheddar plays against the oak tannins and vanilla. Smoked brisket matches the bourbon's char and spice. Mole-sauced dishes echo the anise and chocolate layers in the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alice In Chains Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 101 proof (50.5% ABV).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alice In Chains Bourbon worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon with a genuinely rare finishing technique and high-proof bottling, placing it above most standard-shelf bourbons in both complexity and collectibility — particularly for fans of the band or adventurous whiskey drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alice In Chains Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real draw here is not the celebrity collaboration — it is the production choice. Finishing bourbon in ex-tequila barrels remains one of the rarest techniques in American whiskey, and FEW Spirits executes it with a six-month rest that integrates agave influence without masking the high-rye grain character. At 101 proof, the bourbon carries enough weight to hold its own neat while delivering a savory, herbal complexity that standard bourbon finishes simply do not replicate. For drinkers tired of the same port-finished and sherry-finished releases, this bottle represents a genuinely different direction.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837817843881,"sku":"32646","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Alice-In-Chains-Bourbon__14304.jpg?v=1730495811"},{"product_id":"few-spirits-immortal-rye-with-eight-immortals-tea-750ml","title":"Few Spirits Immortal Rye with Eight Immortals Tea 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits Immortal Rye with Eight Immortals Tea 750ML\u003c\/strong\u003e is a 93-proof (46.5% ABV) straight rye whiskey brought to bottling proof using cold-extracted 8 Immortals Oolong tea instead of water. The base straight rye behind this expression earned a Double Gold medal at the San Francisco World Spirits Competition, and the oolong-proofing technique results in a flavor profile unlike anything else in the American rye category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5%  |  Origin: Evanston, Illinois, USA  |  Straight Rye Whiskey  |  Distillery: FEW Spirits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFEW Spirits operates as a grain-to-glass distillery in Evanston, Illinois, a Chicago suburb that was historically the birthplace of the American temperance movement. The Immortal Rye starts with a mashbill of 70% rye, 20% corn, and 10% malted barley, distilled and aged on-site as a straight rye whiskey. What makes this expression singular is the proofing step: rather than adding purified water to bring the whiskey from cask strength down to 46.5% ABV, the distillery uses a cold extraction of 8 Immortals Oolong tea — a prized Chinese oolong known for its complex floral and fruity character — weaving tea compounds directly into the spirit's DNA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and honey emerge first, followed by delicate floral and herbal touches from the oolong infusion. Underneath, baking spices and a hint of citrus add complexity without masking the grain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus and stone fruit, quickly layering into mid-palate notes of brown sugar, dark chocolate, and exotic dragon fruit. A pronounced rye spice — white pepper, ginger, and a backbone of black pepper — builds steadily through the mid-palate, balanced by the tea's natural sweetness and herbal depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and earthy, with lingering baking spice and a grassy, slightly tannic quality reminiscent of a well-brewed oolong. The rye grain reasserts itself at the very end, leaving a dry, peppery warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Immortal Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube is the best way to appreciate how the oolong proofing reshapes the rye's character; a few drops of water can further open up the peach and floral notes. Beyond sipping, the tea-forward profile makes it a versatile cocktail ingredient:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Whiskey Cocktail:\u003c\/strong\u003e The oolong's herbal complexity pairs naturally with maraschino liqueur and bitters, adding depth a standard rye cannot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRye Old Fashioned:\u003c\/strong\u003e Brown sugar and spice notes already present in the whiskey mirror the drink's classic framework, while the tea adds an unexpected floral lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The earthy finish and dark chocolate mid-palate stand up to sweet vermouth and Bénédictine without disappearing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already has the classics and wants something genuinely different\u003c\/li\u003e\n\u003cli\u003eTea lovers curious about how oolong translates into a spirit\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on craft and small-batch American whiskey\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight that explores unconventional proofing and finishing techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Immortal Rye taste like?\u003c\/strong\u003e Immortal Rye leads with ripe peach, honey, and dragon fruit before transitioning to brown sugar, black pepper, and dark chocolate. The cold-extracted oolong tea adds an herbal, slightly earthy quality that distinguishes it from conventional rye whiskeys.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Immortal Rye compare to FEW Cold Cut Bourbon?\u003c\/strong\u003e Both expressions use a cold-extracted beverage in place of water during proofing, but Cold Cut Bourbon substitutes cold brew coffee for a roasted, bittersweet profile, while Immortal Rye uses 8 Immortals Oolong tea for a more floral, fruity, and herbaceous character. The base spirits also differ — Immortal Rye's 70% rye mashbill delivers more grain spice than Cold Cut's bourbon mash.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Immortal Rye good for sipping neat?\u003c\/strong\u003e Yes — at 46.5% ABV it carries enough proof to deliver full flavor without excessive heat, and the tea proofing adds layers of complexity that reward slow, focused sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Immortal Rye made?\u003c\/strong\u003e Immortal Rye is distilled and bottled at FEW Spirits in Evanston, Illinois, a suburb directly north of Chicago. The distillery operates as a grain-to-glass facility, handling every step from mashing through bottling on-site.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Immortal Rye?\u003c\/strong\u003e Peking duck benefits from the whiskey's stone fruit sweetness and herbal undertones. Dark chocolate truffles echo the mid-palate cocoa notes. Aged Gouda mirrors the brown sugar richness. Grilled peaches with honey amplify the spirit's dominant fruit character. Spiced pork belly matches the rye's black pepper backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Immortal Rye come in?\u003c\/strong\u003e Immortal Rye is available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Immortal Rye worth the price?\u003c\/strong\u003e Immortal Rye positions as a premium craft rye within FEW Spirits' lineup, carrying a higher price point than mass-produced ryes due to its grain-to-glass production and the labor-intensive oolong proofing process. For drinkers seeking a genuinely novel rye experience rather than an incremental variation on the category, the value proposition is strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Immortal Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator is the proofing method: replacing water with cold-extracted 8 Immortals Oolong tea is not a marketing flourish but a fundamental change to the whiskey's composition, introducing tea polyphenols, floral aromatics, and a subtle tannic structure that no barrel finish can replicate. The base rye's Double Gold medal at the San Francisco World Spirits Competition confirms that the underlying spirit is exceptional on its own merits, not dependent on the tea to compensate for shortcomings. FEW Spirits' grain-to-glass control in Evanston means mashbill, fermentation, distillation, aging, and proofing all happen under one roof — a level of vertical integration that most larger distilleries do not practice. For anyone who thinks American rye has been fully explored, Immortal Rye is a direct and compelling counterargument.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837845598377,"sku":"33255","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Immortal-Rye-with-Eight-Immortals-Tea__38150.jpg?v=1730497391"},{"product_id":"few-spirits-10th-anniversary-bourbon-750ml","title":"Few Spirits 10th Anniversary Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits 10th Anniversary Bourbon 750ML\u003c\/strong\u003e is a limited-edition, six-year-aged, four-grain bourbon bottled at 46.5% ABV (93 proof) to celebrate a decade of distilling in Evanston, Illinois. With only 650 cases produced and aged exclusively in small Minnesota oak barrels, this release stands as one of the most distinctive craft bourbon bottlings from the American Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5%  |  Origin: Evanston, Illinois, USA  |  Age: 6 Years  |  Distillery: FEW Spirits  |  Limited Edition: 650 Cases\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits was founded in 2011 by Paul Hletko in Evanston, Illinois — a suburb of Chicago once famous as a stronghold of the American temperance movement and home of the Woman's Christian Temperance Union. The distillery's name nods to Frances Elizabeth Willard's initials, a defiant reclaiming of local history. This 10th Anniversary Bourbon uses a grain-to-glass approach with a four-grain mashbill of corn, rye, barley, and wheat, distilled on-site and aged for six years in 25-gallon barrels crafted from Minnesota oak. That Minnesota wood is significant: the state's shorter growing seasons produce tighter-grained oak, which increases surface-area contact relative to the liquid volume and imparts a more concentrated extraction of wood sugars, tannins, and vanillins compared to standard 53-gallon barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with flat cola and warm sarsaparilla — earthy and inviting rather than sweet. Behind that initial impression come waves of vanilla, cinnamon, and ginger spice that recall freshly baked snickerdoodle cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, hitting the palate with substantial weight for a 93-proof whiskey. Mid-palate reveals dark cherry fruit that drives toward a layered sweetness, balanced by the rye and wheat grains contributing peppery warmth and soft cereal depth. The four-grain mashbill keeps any single note from dominating, giving each sip a layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Round and smooth, the finish tapers gradually into dry, soft tannins — a hallmark of the Minnesota oak influence. Lingering warmth of baking spice and a subtle dryness make it a contemplative closer that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink FEW 10th Anniversary\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the preferred serve here, ideally in a Glencairn or tulip glass to concentrate those cola and baking-spice aromatics. A few drops of water open the mouthfeel further without diminishing proof significantly at 46.5% ABV. For cocktail applications: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the dark cherry and snickerdoodle spice shine against a simple sugar-and-bitters backbone; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's earthy warmth with Campari's bitterness for a robust, wintery drink; and a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the full mouthfeel and four-grain complexity, holding up well against citrus without losing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMarking a personal milestone or anniversary with a commemorative pour\u003c\/li\u003e\n\u003cli\u003eGifting a craft whiskey enthusiast who values limited-production American distilleries\u003c\/li\u003e\n\u003cli\u003eAdding a short-run, cellar-worthy bottle to a bourbon collection\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing craft four-grain bourbons against traditional two- or three-grain mashbills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does FEW 10th Anniversary taste like?\u003c\/strong\u003e This bourbon leads with rich dark cherry fruit and a distinctive flat-cola earthiness, layered with vanilla, cinnamon, and ginger reminiscent of snickerdoodle cookies. It finishes smooth with dry, soft tannins from Minnesota oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does FEW 10th Anniversary compare to standard FEW Bourbon?\u003c\/strong\u003e The standard FEW Bourbon is a younger expression aged in the same small-barrel format, while the 10th Anniversary benefits from a full six years of maturation, resulting in deeper wood influence, richer mouthfeel, and more concentrated flavor extraction from the Minnesota oak. The Whiskey Wash awarded the standard FEW Bourbon 89 points, positioning the Anniversary edition as a step above within the distillery's own lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW 10th Anniversary good for sipping neat?\u003c\/strong\u003e At 46.5% ABV, it sits in an ideal range for neat sipping — flavorful enough to reward undiluted attention without excessive heat, and the six-year age statement provides the maturity to back up the proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is FEW 10th Anniversary made?\u003c\/strong\u003e FEW Spirits distills, ages, and bottles this bourbon at their facility in Evanston, Illinois, just outside Chicago. The distillery was founded in 2011 by Paul Hletko in a city historically linked to the American temperance movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with FEW 10th Anniversary?\u003c\/strong\u003e Dark chocolate truffles complement the cherry fruit and tannin structure. Smoked brisket plays off the earthy cola notes. Pecan pie echoes the vanilla and baking spice. Sharp aged cheddar contrasts the bourbon's sweetness with savory depth. Cinnamon-dusted churros mirror the snickerdoodle character on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does FEW 10th Anniversary come in?\u003c\/strong\u003e This limited release was produced in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW 10th Anniversary worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon within the limited-release tier, justified by its six-year age statement, small-barrel Minnesota oak program, grain-to-glass production, and scarcity of only 650 cases. For collectors and fans of American craft distilling, the production details and low availability support its value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy FEW 10th Anniversary?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the crowded craft whiskey field is specificity of process. The 25-gallon Minnesota oak barrels create a maturation profile that simply cannot be replicated in standard cooperage — tighter wood grain means different tannin and sugar extraction curves over six years. The four-grain mashbill adds another layer of distinction, with wheat softening and rye sharpening in tandem against the corn backbone. At 650 cases, this is a genuine limited release rather than a marketing exercise, and the grain-to-glass commitment at FEW Spirits means every step from milling to bottling happened under one roof in Evanston. For anyone serious about understanding what Midwestern craft bourbon can achieve with time and intention, this bottle makes a compelling case.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837926011049,"sku":"34858","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-10th-Anniversary-Bourbon__69502.jpg?v=1730500813"},{"product_id":"few-spirits-bottled-in-bond-750ml","title":"Few Spirits Bottled in Bond 750ML","description":"\u003cp\u003e\u003cstrong\u003eFEW Spirits Bottled in Bond 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) grain-to-glass bourbon from Evanston, Illinois, aged a minimum of four years in Minnesota oak barrels. What distinguishes this expression from the crowded bottled-in-bond field is FEW's deliberate choice of Minnesota-sourced oak for maturation — an uncommon move that stamps a regional fingerprint onto the whiskey's flavor development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Evanston, Illinois, USA  |  Minimum 4 Years Old  |  Distillery: FEW Spirits Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits Distillery was founded in Evanston, Illinois — a city that was once the headquarters of the Women's Christian Temperance Union and famously dry until 1972. The distillery operates a true grain-to-glass program, milling, mashing, fermenting, distilling, and aging all on-site. The Bottled in Bond expression uses a mashbill of 70% corn, 20% rye, and 10% malted barley, then rests for at least four years in barrels made from Minnesota oak rather than the standard cooperage stock most bourbon producers source from Missouri or the Ozarks. This regional oak choice introduces subtly different tannin and flavor compounds, giving the finished spirit a character that stands apart from conventionally barreled bourbons. As required by the Bottled-in-Bond Act of 1897, this whiskey is the product of a single distillery, a single distilling season, and is bottled at exactly 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest and butterscotch greet the nose first, followed by layers of tobacco leaf, toasted bread, and a faint wisp of smoke. Beneath that initial brightness sits a foundation of vanilla and ripe cherry that deepens as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is notably creamy, with cherry and caramel arriving on the front palate before rye spice pushes through at mid-palate. Toasted oak and tobacco build steadily, and at 100 proof there is real weight here without harsh ethanol bite. The interplay between fruit sweetness and grain-driven spice keeps each sip interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with dark chocolate, earthy date notes, and lingering oak tannins. The finish dries gradually, leaving an elegant, slightly smoky impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink FEW Bottled in Bond\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this bourbon holds up well neat but also rewards a few drops of water, which coax out more of the cherry and butterscotch aromatics. A single large ice cube is another solid approach for warm-weather sipping. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the tobacco and caramel notes anchor the drink with depth; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the 100-proof backbone cuts cleanly through Campari's bitterness; or a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the creamy mouthfeel and cherry sweetness complement honey and lemon without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring craft distillery alternatives to mainstream bottled-in-bond releases\u003c\/li\u003e\n\u003cli\u003eGifting someone who values grain-to-glass transparency and regional provenance\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar flight comparing Minnesota oak maturation to standard American oak profiles\u003c\/li\u003e\n\u003cli\u003eCocktail sessions that demand a full-proof bourbon with enough character to shine through mixers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does FEW Bottled in Bond taste like?\u003c\/strong\u003e It leads with creamy cherry and caramel, moves into tobacco and toasted oak at mid-palate, and closes with a long finish of dark chocolate and dates. The overall impression is rich and layered with balanced rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does FEW Bottled in Bond compare to Old Forester 1920?\u003c\/strong\u003e Both are high-proof bourbons with prominent caramel and dark fruit notes, but Old Forester 1920 runs hotter at 115 proof and leans more heavily into dark chocolate and baking spice. FEW Bottled in Bond is slightly lower in proof and channels its Minnesota oak maturation into a more earthy, tobacco-driven profile with a creamier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW Bottled in Bond good for sipping neat?\u003c\/strong\u003e Yes — 100 proof is an ideal strength for neat drinking, delivering full flavor intensity without excessive alcohol heat. The creamy mouthfeel and long finish make it particularly rewarding without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is FEW Bottled in Bond made?\u003c\/strong\u003e It is distilled and aged entirely at FEW Spirits Distillery in Evanston, Illinois, a suburb just north of Chicago. Under bottled-in-bond regulations, all production — from grain milling through bottling — occurs at a single facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with FEW Bottled in Bond?\u003c\/strong\u003e Smoked brisket or pulled pork complements the tobacco and oak character. Dark chocolate truffles echo the finish. Aged cheddar or Gruyère plays off the caramel sweetness. Pecan pie amplifies the butterscotch and toasted grain notes. Dried fruit and charcuterie boards also work well alongside the cherry and earthy date flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does FEW Bottled in Bond come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 100 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs FEW Bottled in Bond worth the price?\u003c\/strong\u003e It positions as a premium craft bourbon, priced above mass-market bottled-in-bond options but justified by its grain-to-glass production, minimum four-year age statement, and distinctive Minnesota oak maturation that you simply will not find from larger distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy FEW Bottled in Bond?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Minnesota oak barrels is the clearest differentiator here — most American whiskey producers draw from the same handful of cooperages, and FEW's deliberate sourcing of regional wood gives this bourbon a tannin and flavor profile that genuinely diverges from the norm. The grain-to-glass production model means the distillery controls every variable from raw grain to sealed bottle, a level of oversight that large-scale producers rarely match. At exactly 100 proof with a minimum four-year age statement, this is a bourbon built to meet the strict federal standards of the Bottled-in-Bond Act while still expressing the terroir and personality of a small Illinois distillery. For drinkers tired of interchangeable craft bourbons, FEW Bottled in Bond delivers a verifiably different flavor rooted in specific choices about wood, grain, and place.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44837939216553,"sku":"35203","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Bottled-in-Bond__23436.jpg?v=1730501385"},{"product_id":"few-spirits-smashing-pumpkins-bourbon-750ml","title":"Few Spirits Smashing Pumpkins Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Smashing Pumpkins Bourbon 750ML\u003c\/strong\u003e is a 93-proof (46.5% ABV), four-year-aged bourbon proofed down with Midnight Rose black tea instead of water. Born from a collaboration between FEW Spirits and the iconic rock band The Smashing Pumpkins, this limited release stands apart through a technique rarely seen in American whiskey — using steeped tea to bring the bourbon from cask strength to bottle proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 proof)  |  Origin: Evanston, Illinois, USA  |  Age: 4 Years  |  Distillery: FEW Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFEW Spirits, founded in 2011 in Evanston, Illinois, operates as one of the first legal distilleries in the city since Prohibition. The bourbon starts with a mashbill of 70% corn, 20% rye, and 10% malted barley, aged four years before being cut from cask strength to 93 proof. What makes this release singular is the proofing liquid: rather than standard water, the distillery uses Midnight Rose black tea sourced from Madame Zuzu's Emporium, the Chicago-area tea shop run by Smashing Pumpkins frontman Billy Corgan and his wife. FEW had previously explored tea-proofing with their 2020 Immortal Rye, which used oolong tea, making this a refined continuation of a highly unconventional technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rose water and honeydew melon arrive first, layered over a bed of black tea and warm caramel. The nose is richly inviting without being heavy, weaving floral and classic bourbon sweetness together seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and aromatic, with rose water and caramel meeting sandalwood and vanilla at the mid-palate. Delicate hints of lemon peel and sweet orange slice candy emerge as the rye spice builds, balanced by a subtle floral undercurrent that keeps the profile from veering into pure dessert territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evocative, with tea-driven rose fading into gentle oak spice and lingering warmth. The black tea tannins provide just enough structure to carry the floral and spice notes out gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smashing Pumpkins Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best way to appreciate the interplay between the tea and bourbon elements; a few drops of water open up the floral aromatics further. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the rose and tea notes add an unexpected aromatic layer to the classic formula. A \u003cstrong\u003eBourbon Highball\u003c\/strong\u003e with sparkling water lets the black tea tannins and citrus peel character shine in a lighter format. A \u003cstrong\u003ePaper Plane\u003c\/strong\u003e benefits from the bourbon's sandalwood and floral qualities, complementing the Aperol and amaro bitterness with natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Smashing Pumpkins fan who also appreciates whiskey\u003c\/li\u003e\n\u003cli\u003eAdding a genuinely unusual bottle to a bourbon collection\u003c\/li\u003e\n\u003cli\u003eHosting a tasting night focused on unconventional production methods\u003c\/li\u003e\n\u003cli\u003ePairing with desserts or an after-dinner pour with tea-drinking friends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Smashing Pumpkins Bourbon taste like?\u003c\/strong\u003e It leads with rose water, caramel, and vanilla before developing into sandalwood, lemon peel, and sweet orange candy, with black tea tannins providing structure throughout. The finish is long and floral with gentle oak spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Smashing Pumpkins Bourbon compare to FEW Immortal Rye?\u003c\/strong\u003e Both use tea to proof down from cask strength, but Immortal Rye was made with oolong tea on a rye-based spirit, resulting in a grassier, more herbal profile. The Smashing Pumpkins expression uses Midnight Rose black tea on a corn-heavy bourbon mashbill, which skews sweeter and more floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smashing Pumpkins Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 46.5% ABV, it sits at a proof that delivers full flavor without excessive heat, and the tea-proofing creates a smooth, aromatic character best appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Smashing Pumpkins Bourbon made?\u003c\/strong\u003e It is distilled and aged at FEW Spirits in Evanston, Illinois, a craft distillery located just north of Chicago. The Midnight Rose black tea used in proofing comes from Madame Zuzu's Emporium, also based in the Chicago area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Smashing Pumpkins Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the rose and caramel notes. Earl Grey shortbread cookies echo the tea character. Grilled stone fruit like peaches bridges the bourbon sweetness and floral tones. Aged Gouda plays well against the sandalwood and oak spice. Lemon tarts mirror the citrus peel notes on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Smashing Pumpkins Bourbon come in?\u003c\/strong\u003e The standard release is a 750ML bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smashing Pumpkins Bourbon worth the price?\u003c\/strong\u003e It positions as a limited-release craft bourbon with a genuinely rare production technique — tea-proofing — that goes beyond novelty branding. For collectors and fans of boundary-pushing whiskey, the price reflects both the four-year age statement and the small-batch nature of FEW Spirits' output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smashing Pumpkins Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is not the celebrity collaboration — it is the production decision to replace water with Midnight Rose black tea during proofing, a technique FEW Spirits has pioneered across only two releases. That choice introduces tannic structure and floral complexity not found in conventionally proofed bourbons at this age and price tier. The four-year age statement on a 70\/20\/10 mashbill gives the spirit enough oak backbone to stand on its own merits, while the tea integration adds a layer that genuinely changes the drinking experience rather than serving as a marketing footnote. For anyone seeking a bourbon that takes a real creative risk — and lands it — this bottle delivers something the category rarely attempts.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44839401717929,"sku":"39621","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Smashing-Pumpkins-Bourbon__90622.jpg?v=1730520738"},{"product_id":"few-spirits-chicago-smokeworks-whiskey-750ml","title":"Few Spirits Chicago Smokeworks Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Chicago Smokeworks Whiskey 750ML\u003c\/strong\u003e is a cherrywood-smoked American malt whiskey bottled at 46.5% ABV (93 proof) in a 750ml format. Awarded 94 points by Tastings.com, this expression stands apart from conventional smoked whiskeys by using cherrywood — rather than peat or mesquite — to smoke its malted barley, producing a distinctly Midwestern take on smoky malt whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5%  |  Origin: Evanston, Illinois, USA  |  Smoked Malt Whiskey  |  Distillery: Few Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits was founded in 2011 by Paul Hletko in Evanston, Illinois — a suburb of Chicago that was famously dry until 1972, largely due to the influence of temperance leader Frances Elizabeth Willard, whose initials inspired the distillery's name. The Chicago Smokeworks expression is built on a mashbill of cherrywood-smoked malted barley and rye, a combination that yields a sweeter, fruitier smoke profile than what peat or charcoal methods typically deliver. The whiskey is distilled on-site at the Evanston facility and matured in charred American oak barrels before bottling at a robust 93 proof without chill filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark molasses and honey graham cracker arrive first, followed by cherry jam and a thread of campfire smoke. Vanilla anchors the nose, rounding out a bouquet that reads more bakery than bonfire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is cereal-grain forward with immediate caramel-apple sweetness that builds through the mid-palate. Baking spice — cinnamon, clove — emerges as the smoke unfolds, mellow but layered, threading through charred oak and toasted grain. The 46.5% ABV provides enough weight to carry every flavor without burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderately long, with gentle cherrywood smoke trailing behind brighter caramel and spice notes. A faint sweetness of vanilla lingers as the warmth slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smokeworks\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the water opens up the cherrywood smoke without diluting the grain character. At 93 proof, it also holds its own over a single large ice cube. For cocktails, try it in a \u003cstrong\u003eSmoky Old Fashioned\u003c\/strong\u003e, where the cherrywood smoke replaces the need for a mezcal rinse. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the caramel-apple sweetness, which pairs naturally with citrus. In a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, the smoke and baking spice create a compelling counterpoint to Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers exploring American alternatives to peated single malts\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values small-batch craft distilling\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's smoked spirits section alongside mezcal and Islay Scotch\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of smoke-forward whiskeys from different regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Smokeworks taste like?\u003c\/strong\u003e Chicago Smokeworks delivers a mellow, sweet smoke profile built on cherrywood-smoked barley, with prominent caramel apple, baking spice, and toasted grain notes throughout. The smoke is present but never overwhelming, balanced by vanilla and charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Smokeworks compare to Balcones Brimstone?\u003c\/strong\u003e Both are American craft smoked whiskeys, but they use different smoking methods — Smokeworks smokes its malted barley with cherrywood before distillation, while Balcones Brimstone smokes its Texas corn whisky with scrub oak after distillation. The result is a fruitier, more baking-spice-driven profile for Smokeworks versus Brimstone's more intensely woody, barbecue-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smokeworks good for sipping neat?\u003c\/strong\u003e Yes — bottled at 46.5% ABV, it has enough proof to deliver full flavor without excessive heat, and the cherrywood smoke unfolds gradually, making it well-suited to slow, contemplative sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Smokeworks made?\u003c\/strong\u003e Chicago Smokeworks is distilled and bottled at Few Spirits in Evanston, Illinois, a city on the northern border of Chicago. The distillery has been producing spirits at this location since its founding in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Smokeworks?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors the cherrywood smoke. Sharp aged cheddar contrasts the caramel sweetness. Dark chocolate with sea salt highlights the vanilla and molasses notes. Grilled stone fruit, especially peaches or cherries, echoes the fruit-forward smoke. Candied pecans complement the baking spice and toasted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Smokeworks come in?\u003c\/strong\u003e Chicago Smokeworks Whiskey is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smokeworks worth the price?\u003c\/strong\u003e Chicago Smokeworks positions as a premium craft whiskey, sitting above mass-market blends but within reach of most enthusiasts exploring artisan American distilling. Its 94-point rating from Tastings.com and distinctive cherrywood-smoking technique provide strong value for a small-batch product at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smokeworks?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cherrywood-smoking process is the defining move here — it produces a smoke character that tastes nothing like peat, mesquite, or charcoal, giving the whiskey an identity entirely its own within the American malt category. The 94-point score from Tastings.com validates what the mashbill of smoked barley and rye promises: genuine complexity without gimmickry. Few Spirits' location in Evanston adds a layer of irony and history that whiskey collectors appreciate, and the 46.5% ABV strikes a practical balance between sipping strength and cocktail versatility. For anyone building a collection of smoke-driven spirits, this is a bottle that fills a gap no Scotch or mezcal can.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44839442841769,"sku":"39881","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Few-Spirits-Chicago-Smokeworks__03396.jpg?v=1730521356"},{"product_id":"few-spirits-black-rebel-motorcycle-club-motor-oil-whiskey-750ml","title":"Few Spirits Black Rebel Motorcycle Club Motor Oil Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Black Rebel Motorcycle Club Motor Oil Whiskey 750ML\u003c\/strong\u003e is a 101-proof (50.5% ABV) triple-blend American whiskey from FEW Spirits in Evanston, Illinois. Part of FEW's Icons of Rock Collection, this collaboration with the band Black Rebel Motorcycle Club earned an 85–89 score from Robb Report, rated \"Very Good.\"\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 proof)  |  Origin: Evanston, Illinois, USA  |  Style: Triple-Blend Whiskey  |  Distillery: FEW Spirits\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFEW Spirits operates as a grain-to-glass distillery in Evanston, Illinois, meaning every step — mashing, fermenting, and distilling — happens on-site before the spirit enters specially selected barrels for aging. Motor Oil Whiskey stands apart through its unusual construction: a blend of three distinct whiskeys, each processed differently. The first component is FEW Bourbon finished in rum barrels, the second is FEW Bourbon finished in vermouth barrels, and the third is a mesquite-smoked wheat whiskey. This triple-component approach layers sweetness, herbal bitterness, and heavy smoke into a single cohesive pour — a production method virtually unmatched in the American whiskey landscape.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark caramel and medicinal cinnamon, followed by charred oak and apricot. A hint of burnt orange peel lingers beneath layers of mesquite smoke.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with molasses and cocoa, giving way to bitter black cherry and sweet vermouth notes at mid-palate. Black pepper and toasted vanilla build toward peak intensity, while grassy sweetness from the rum-barrel component and herbaceous, vegetal character from the vermouth-barrel bourbon weave through every sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, smoky, and slightly sweet, with charred oak and lingering spice. The mesquite smoke carries through to the very end, anchoring the finish with a dry, warming quality.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Motor Oil Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAt 101 proof, Motor Oil rewards neat sipping in a Glencairn or rocks glass — a few drops of water open the aromatics considerably. The smoky-sweet profile also makes it a distinctive cocktail base. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e highlights the molasses and dark caramel without overwhelming the mesquite smoke. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e plays naturally off the vermouth-barrel component, amplifying the herbaceous bitterness already built into the blend. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e leans into the smoky backbone, with honey-ginger syrup complementing the rum-barrel sweetness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a rock music fan who also appreciates bold American whiskey\u003c\/li\u003e\r\n\u003cli\u003eExploring experimental blending techniques beyond standard bourbon or rye\u003c\/li\u003e\r\n\u003cli\u003eAdding a conversation-starting bottle to a home whiskey collection\u003c\/li\u003e\r\n\u003cli\u003eHosting a comparative tasting of FEW's Icons of Rock Collection releases\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Motor Oil Whiskey taste like?\u003c\/strong\u003e Motor Oil Whiskey delivers a layered profile of molasses, cocoa, bitter black cherry, and toasted vanilla, anchored by persistent mesquite smoke and a long, slightly sweet finish. The vermouth-barrel component adds herbaceous, vegetal notes that distinguish it from conventional bourbon.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Motor Oil Whiskey compare to FEW All Secrets Known?\u003c\/strong\u003e Both are limited-edition releases from FEW's Icons of Rock Collection, but Motor Oil uses a triple-blend construction (rum-barrel bourbon, vermouth-barrel bourbon, and mesquite-smoked wheat whiskey), while All Secrets Known — the 2019 Alice In Chains collaboration — is a single bourbon expression. Motor Oil skews significantly smokier and more complex in its layering.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Motor Oil Whiskey good for sipping neat?\u003c\/strong\u003e Yes — at 50.5% ABV it has enough structure and complexity to reward neat sipping, though a splash of water helps reveal the apricot and caramel aromatics beneath the smoke.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Motor Oil Whiskey made?\u003c\/strong\u003e Motor Oil Whiskey is produced at FEW Spirits, a grain-to-glass distillery located in Evanston, Illinois, just north of Chicago. All mashing, fermenting, distilling, and aging take place on-site.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Motor Oil Whiskey?\u003c\/strong\u003e Smoked brisket or pulled pork matches the mesquite backbone naturally. Dark chocolate truffles mirror the cocoa and molasses notes. Aged Gouda or Gruyère complement the toasted vanilla. Pecan pie echoes the caramel sweetness, and charcuterie with dried apricot ties into the stone-fruit aromatics on the nose.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Motor Oil Whiskey come in?\u003c\/strong\u003e Motor Oil Whiskey is available in the standard 750ml bottle size.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Motor Oil Whiskey worth the price?\u003c\/strong\u003e Motor Oil positions as a limited-edition, collaboration-driven release within FEW's premium tier, and the triple-blend production method involving two distinct barrel finishes plus a mesquite-smoked component justifies its placement above standard FEW expressions in both complexity and collectibility.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Motor Oil Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe defining characteristic here is the triple-blend architecture — combining rum-barrel-finished bourbon, vermouth-barrel-finished bourbon, and mesquite-smoked wheat whiskey into a single bottle is a production approach with almost no parallel in American whiskey. That structural ambition translates directly into the glass, delivering a range of flavors from tropical sweetness to herbal bitterness to campfire smoke that no single-barrel product can replicate. Robb Report's 85–89 rating confirms the execution matches the concept. As a limited collaboration release within FEW's Icons of Rock Collection, Motor Oil also carries genuine scarcity — once this run is gone, it is not a bottle that returns to shelves on a predictable schedule.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":44839473971369,"sku":"40111","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FEW-Spirits-Motor-Oil-June-2022_600-e1698380369146__09363.jpg?v=1730521867"},{"product_id":"few-spirits-single-malt-whiskey-750ml","title":"Few Spirits Single Malt Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eFew Spirits Single Malt Whiskey 750ML\u003c\/strong\u003e is a 46.5% ABV American single malt whiskey from Evanston, Illinois, made from a blend of cherrywood-smoked and unsmoked malted barley. Awarded 90 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this expression stands out as one of the more inventive craft single malts produced in the United States, offering a flavor profile that bridges Scottish tradition and Midwestern identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46.5% (93 Proof)  |  Origin: Evanston, Illinois, USA  |  100% Malted Barley  |  Distillery: Few Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Spirits operates out of Evanston, Illinois — a suburb of Chicago that was once a stronghold of the temperance movement and birthplace of the Woman's Christian Temperance Union. Founded by Paul Hletko, the distillery sources all grains from within 100 miles of Evanston, emphasizing a hyper-local approach to American whiskey. The single malt is built on a mashbill of 100% malted barley, splitting between unsmoked and cherrywood-smoked malt, then aged in Few's custom-made oak barrels previously used for their rye and bourbon programs, sourced from a cooperage in Minnesota. This dual-malt technique and proprietary barrel aging give the whiskey a signature layer of subtle smoke that reads differently from traditional peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla fudge and salted caramel ice cream before shifting into green apple and thyme honey. Warm baking spices rise as the whiskey breathes, hinting at the complexity beneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and malt-forward, with red apple and toasted oak leading into a mid-palate of dried plum and treacle. As the palate acclimates, the cherrywood smoke begins to emerge — not as heavy peat, but as a dry, almost peppery astringency layered alongside sweet malt and Szechuan peppercorn spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, finishing with spicy caramel, toasted oak, and a trailing note of dark chocolate. The cherrywood smoke fades last, leaving a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Few Single Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46.5% ABV, this whiskey rewards a neat pour at room temperature — a few drops of water open up the smoky-sweet interplay considerably. It also performs well in cocktails that benefit from subtle smoke and malt complexity:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy:\u003c\/strong\u003e The cherrywood smoke and dried fruit notes harmonize naturally with sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e Few Single Malt fills the smoky Scotch role with an American twist, pairing well with honey-ginger syrup and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The malt sweetness and oak spice hold their own against Campari's bitterness without being overpowered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eScotch drinkers curious about American single malt whiskey\u003c\/li\u003e\n\u003cli\u003eGifting to a craft spirits enthusiast who values local sourcing\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing smoked American and Scottish single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Few Single Malt taste like?\u003c\/strong\u003e Few Single Malt delivers a sweet, malt-driven profile with red apple, toasted oak, and dried plum, underscored by a distinctive cherrywood smoke that adds dry spice rather than heavy peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Few Single Malt compare to The Balvenie DoubleWood 12?\u003c\/strong\u003e Both are approachable single malts with layered oak and fruit character, but Few leans into cherrywood smoke and a spicier, grain-forward American style, while The Balvenie DoubleWood 12 emphasizes honeyed sherry cask influence and carries a 12-year age statement. Few's younger age and different barrel program give it a bolder, less polished personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Single Malt good for sipping neat?\u003c\/strong\u003e Yes — the 46.5% ABV is robust enough to carry flavor without being hot, and a few drops of water help unlock the smoke and caramel layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Few Single Malt made?\u003c\/strong\u003e Few Single Malt is distilled at Few Spirits in Evanston, Illinois, a northern suburb of Chicago. All grains used in production are sourced from farms within 100 miles of the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Few Single Malt?\u003c\/strong\u003e Smoked salmon or trout complements the cherrywood smoke character. Aged cheddar or Gruyère echoes the toasted oak and caramel notes. Dark chocolate desserts mirror the finish. Apple tarts or pear galettes align with the fruit-forward palate. Charcuterie with peppery salami picks up on the Szechuan peppercorn spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Few Single Malt come in?\u003c\/strong\u003e Few Spirits Single Malt Whiskey is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Few Single Malt worth the price?\u003c\/strong\u003e Few Single Malt positions as a mid-range craft whiskey — priced above mass-market blends but in line with other small-batch American single malts. Its 90-point \u003cem\u003eWhisky Advocate\u003c\/em\u003e rating and unique cherrywood-smoked production method offer genuine differentiation that justifies its place in the craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Few Single Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cherrywood-smoked malt technique is Few's most distinctive calling card — it introduces a smoke character fundamentally different from Islay peat or mesquite-smoked American experiments, landing somewhere between earthy and peppery. The commitment to sourcing all grain within 100 miles of the distillery is not marketing flair; it shapes the flavor, rooting the whiskey in Midwestern terroir. A 90-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e confirms that the ambition translates into the glass. For anyone exploring the emerging American single malt category, Few's expression is one of the more original points of entry.\u003c\/p\u003e","brand":"Few Spirits","offers":[{"title":"Default Title","offer_id":46352887185577,"sku":"41369","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FewSpiritsSingleMaltWhiskey750ML.webp?v=1758469604"}],"url":"https:\/\/theliquorbarn.com\/collections\/few-spirits.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}