{"title":"Fess Parker","description":null,"products":[{"product_id":"fess-parker-santa-barbara-county-syrah","title":"Fess Parker Santa Barbara County Syrah","description":"\u003cp\u003e\u003cstrong\u003eFess Parker Santa Barbara County Syrah\u003c\/strong\u003e is an estate-grown, French oak-aged Syrah bottled at 14.5% ABV in a standard 750ml format. Scored 93 points by Vinous, this wine is sourced entirely from Rodney's Vineyard on the Fess Parker Home Ranch in Santa Ynez Valley — a site famed wine critic Robert Parker once called \"an emerging grand cru site.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Santa Barbara County, California  |  Varietal: 98% Syrah, 2% Viognier  |  Producer: Fess Parker Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFess Parker Winery was founded by the legendary actor Fess Parker, who recognized the winemaking potential of Santa Barbara County's diverse microclimates. The family estate in the Santa Ynez Valley remains the backbone of production, with Rodney's Vineyard — named after Fess Parker's son and current managing partner Eli Parker's father — serving as the sole grape source for this bottling. The fruit is co-fermented with 2% Viognier in the traditional Northern Rhône fashion, then aged for 20 months in French oak barrels, of which 16% are new, lending structure without overwhelming the wine's varietal purity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated blackberry and blueberry lead the nose, followed by waves of dried tobacco, anise, and wood smoke. Underneath, there are darker tones of lavender, asphalt, and cracked black pepper that emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and fruit-forward, with dark cherry and ripe plum saturating the palate. At mid-palate, layers of smoked meat, dark chocolate, and singed firewood build substantial weight. A thread of herbal freshness — light mint and dried sage — cuts through the richness and provides balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with cracked peppercorn, licorice, and charred oak lingering well after each sip. The texture remains velvety throughout, anchored by firm but well-integrated tannins from the extended French oak aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fess Parker Syrah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Syrah rewards decanting for 30 to 45 minutes and drinking at a cool 60–65°F to let the aromatic complexity fully unfold. Serving it neat in a large-bowled glass is the best way to appreciate its depth. For cocktail-curious wine drinkers, it also performs well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where its smoky fruit stands up to the sweetness; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built with brandy and dark stone fruit to echo its plum and cherry core; or a classic \u003cstrong\u003eBishop\u003c\/strong\u003e cocktail, where a squeeze of orange juice and a touch of sugar highlight the wine's spice and berry character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a weekend grilled lamb or smoked brisket dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Rhône varietal enthusiast exploring California expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of age-worthy Central Coast Syrahs\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing California Syrah against Northern Rhône benchmarks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fess Parker Syrah taste like?\u003c\/strong\u003e It delivers rich, concentrated flavors of dark cherry, blackberry, and smoked meat layered over dark chocolate, cracked black pepper, and licorice. A subtle herbal freshness and firm tannins from 20 months in French oak keep the palate balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fess Parker Syrah compare to Qupé Syrah?\u003c\/strong\u003e Both are respected Santa Barbara County Syrahs, but the Fess Parker leans toward a richer, more fruit-dense and oak-structured style from its single-vineyard estate sourcing and 20-month French oak aging. Qupé's Central Coast Syrah tends to emphasize a more restrained, mineral-driven profile that hews closer to Old World Rhône tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Syrah good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics, full body, and long finish make it well suited for contemplative drinking, especially after a brief decant to open up the secondary tobacco and spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fess Parker Syrah made?\u003c\/strong\u003e It is produced by Fess Parker Winery in the Santa Ynez Valley, within the broader Santa Barbara County AVA on the California Central Coast. All fruit comes from Rodney's Vineyard on the family's Home Ranch estate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fess Parker Syrah?\u003c\/strong\u003e Grilled lamb chops work exceptionally well, as the char mirrors the wine's smoky notes. Slow-smoked beef brisket complements its dark fruit and pepper. Aged Gouda or Gruyère echo the toast and spice from oak aging. Wild mushroom risotto pairs with the earthy, herbal undertones. Braised short ribs in a red wine reduction match the wine's weight and intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fess Parker Syrah come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Syrah worth the price?\u003c\/strong\u003e It positions as a mid-premium California Syrah, and the single-vineyard estate sourcing, 20-month French oak program, and 93-point Vinous score place it above most wines in its price tier for quality and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fess Parker Syrah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling from the crowded field of California Syrah is its exclusive sourcing from Rodney's Vineyard — a site with enough pedigree to earn Robert Parker's \"emerging grand cru\" distinction. The co-fermentation with 2% Viognier, a technique borrowed from Côte-Rôtie, lifts the aromatics and softens tannins in a way that pure Syrah bottlings cannot replicate. A 93-point score from Vinous and 91 points from Wine Enthusiast reinforce that this is a serious, estate-driven wine rather than a generic regional blend. For drinkers who want the concentration and warmth of Santa Barbara County fruit with Rhône-inspired winemaking discipline, few bottles at this level deliver as convincingly.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837400740009,"sku":"21568","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fess-Parker-Santa-Barbara-County-Syrah__57138.jpg?v=1730481014"},{"product_id":"fess-parker-frontier-red-lot-131","title":"Fess Parker Frontier Red Lot 131","description":"\u003cp\u003e\u003cstrong\u003eFess Parker Frontier Red Lot 131\u003c\/strong\u003e is a Southern Rhône-style red blend from Santa Barbara County, California, bottled at 14.5% ABV in a standard 750ml format. Robert Parker's Wine Advocate has recognized the Frontier Red line as \"one of the best bargains from California,\" and this multi-varietal blend continues the tradition of delivering serious concentration without a serious price tag.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Santa Barbara County, California  |  Rhône-Style Red Blend  |  Producer: Fess Parker Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFess Parker Winery was established in 1989 in Santa Barbara County by the actor Fess Parker, who recognized the region's potential for Rhône and Burgundian varietals long before it became fashionable. Frontier Red Lot 131 draws from a complex blend of Grenache, Syrah, Petite Sirah, Cinsault, Mourvèdre, and Carignan — a distinctly Southern Rhône-inspired assemblage uncommon for California at this level. The \"Lot\" designation indicates that each bottling may vary slightly in composition and vintage, giving the winemaking team flexibility to blend for consistency and character rather than adhering to a rigid formula.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and boysenberry, followed by layers of smoke, leather, and warm baking spice. Nuances of vanilla and a faint peppery edge emerge as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, dark cherry and plum fruit coat the palate with generous, ripe weight. The mid-palate introduces dried herbs, nutmeg, and a streak of earthy minerality that keeps the fruit honest. Blueberry and anise notes surface toward the peak, adding complexity without sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderately long, carried by firm, food-friendly tannins and a lingering trace of smoke and dark fruit. A subtle woody undertone rounds out the close without dominating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Frontier Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrontier Red Lot 131 is built to drink well at cellar temperature or slightly below room temperature — around 60–65°F — without decanting, though 20 minutes of air opens up the aromatics considerably. Its robust tannin structure and Rhône-style fruit also make it versatile in wine-based cocktails and sangrias: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) where the dark fruit and spice stand up to the mixer; a \u003cstrong\u003eclassic red wine Sangria\u003c\/strong\u003e with citrus and brandy, where the blend's complexity adds depth; or a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months, as the existing spice notes of nutmeg and anise harmonize naturally with traditional mulling ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled meats or hearty stews\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Rhône-style California blends without a steep investment\u003c\/li\u003e\n\u003cli\u003eStocking a house red that handles a wide range of foods\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where an approachable but serious red is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Frontier Red Lot 131 taste like?\u003c\/strong\u003e Frontier Red Lot 131 delivers ripe blackberry, plum, and dark cherry fruit layered with smoke, dried herbs, and warm baking spice. It is dry and full-bodied with firm tannins and an earthy, mineral-laced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Frontier Red compare to Bonny Doon Le Cigare Volant?\u003c\/strong\u003e Both are California-produced Rhône-style red blends, but Frontier Red incorporates Petite Sirah and Carignan alongside traditional Rhône varietals, giving it a darker, more tannic profile. Le Cigare Volant typically leans toward a more classically restrained, Old World-inspired style with a lighter body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frontier Red good for everyday sipping?\u003c\/strong\u003e Absolutely — its accessible fruit, balanced tannins, and moderate 14.5% ABV make it a reliable table wine that does not demand careful cellaring or elaborate decanting to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Frontier Red made?\u003c\/strong\u003e Frontier Red is produced by Fess Parker Winery in Santa Barbara County, on California's Central Coast. The winery, founded in 1989, sources fruit from estate and regional vineyards in an area recognized for its Rhône-friendly climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Frontier Red?\u003c\/strong\u003e Grilled lamb chops complement the wine's smoky, herbal character. Braised short ribs match its dark fruit intensity. A charcuterie board with cured meats and aged cheeses plays well against its tannin structure. Mushroom risotto echoes its earthy undertones. Barbecue ribs with a peppery rub mirror the wine's spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Frontier Red come in?\u003c\/strong\u003e Fess Parker Frontier Red is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Frontier Red worth the price?\u003c\/strong\u003e Frontier Red positions as a strong entry-level to mid-range California red blend, delivering a level of blending complexity — six varietals — and concentration that frequently outperforms its price tier, a quality that Robert Parker's Wine Advocate specifically highlighted when calling the line one of California's best bargains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Frontier Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes Frontier Red Lot 131 from countless California red blends is the breadth of its Rhône-inspired cuvée — Grenache, Syrah, Petite Sirah, Cinsault, Mourvèdre, and Carignan working together in a single wine at this price point is genuinely uncommon. The lot-number system gives the winemaking team at Fess Parker freedom to blend across vintages and vineyard blocks for the best possible result, rather than being locked into a single vintage declaration. Santa Barbara County's cool maritime influence provides natural acidity and structure that keep the wine from tipping into the over-ripe, jammy territory that plagues many warm-climate reds. For anyone seeking a daily-pour red with real character and the critical endorsement to back it up, this is a bottle that consistently earns its place on the table.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837457428649,"sku":"21406","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fess-parker-fess-parker-frontier-red-lot-131-bottle.webp?v=1779375740"},{"product_id":"fess-parker-the-big-easy-red-2014","title":"Fess Parker The Big Easy Red","description":"\u003cp\u003e\u003cstrong\u003eFess Parker The Big Easy Red\u003c\/strong\u003e is a Rhône-inspired red blend from Santa Barbara County, California, bottled at 14.9% ABV in a standard 750ml format. The 2021 vintage earned 95 points from Vinous, while multiple vintages have consistently scored 92–93 points across Wine Enthusiast, Wine Spectator, Vinous, and Jeb Dunnuck—a rare level of critical consensus for a California red blend at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.9%  |  Origin: Santa Barbara County, California  |  Rhône-Style Red Blend  |  Producer: Fess Parker Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFess Parker Winery, founded by the legendary actor and entrepreneur Fess Parker in the early 1990s along the Foxen Canyon Wine Trail in Santa Barbara County, has become one of the region's most recognized estates. The Big Easy is composed of 52% Syrah, 28% Petite Sirah, and 20% Grenache, sourced primarily from Rodney's Vineyard on the Fess Parker home ranch (74%) and Camp 4 Vineyard (26%)—both estate-controlled sites in Santa Barbara County. The wine is aged for 21 months in a combination of French and American oak barrels, with only 15% new wood, a restrained approach that preserves fruit intensity while avoiding the heavy-handed oak signature common in many California red blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackberry, black cherry, and blueberry compote, layered with black pepper and smoked meat. Beneath that primary fruit wave, subtler notes of espresso, mocha, and toasted oak emerge gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and full-bodied, with ripe black and blue fruits dominating—blackberry, plum, and blueberry forming a dense core. At mid-palate, flavors of dark chocolate, vanilla, and baking spice unfold alongside earthy undertones of tobacco and leather. An impressively chalky texture adds structure and grip, keeping the richness grounded and preventing the wine from tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering cracked pepper, dried thyme, and a caramel-edged sweetness that fades slowly. The tannins are firm but polished, leaving a savory, smoked-meat quality that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Big Easy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the table. Serve it at 60–65°F with 30 minutes of decanting to let the layered aromatics fully open up. A standard Bordeaux glass works well, though a larger-bowled Syrah glass will showcase the nose more dramatically. Given its voluptuous body and structured tannins, The Big Easy is best enjoyed alongside hearty food rather than as a stand-alone sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a weekend barbecue or smoked brisket dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Rhône wine enthusiast looking to explore California interpretations\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar-worthy Santa Barbara County collection—the blend has shown vintage-to-vintage consistency\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting comparing California Syrah-based blends against Southern Rhône bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does The Big Easy taste like?\u003c\/strong\u003e The Big Easy delivers a dense, layered profile of ripe blackberry, blueberry, and plum supported by dark chocolate, black pepper, espresso, and savory smoked-meat undertones, all framed by chalky, well-integrated tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does The Big Easy compare to Penfolds Grange?\u003c\/strong\u003e Multiple critics have described The Big Easy as Fess Parker's \"Grange-inspired\" wine, referencing its Syrah-dominant blend, full body, and layered complexity. However, Grange is a significantly more expensive, age-worthy Australian Shiraz, while The Big Easy offers a more approachable, ready-to-drink style at a fraction of the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Big Easy good for sipping neat?\u003c\/strong\u003e Yes, though it truly shines alongside food. Its bold fruit, firm tannins, and 14.9% ABV reward a slow, attentive pour—ideally after decanting for at least 30 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Big Easy made?\u003c\/strong\u003e The Big Easy is produced by Fess Parker Winery in Santa Barbara County, California. Its fruit is sourced from two estate-associated sites: Rodney's Vineyard on the Fess Parker home ranch and Camp 4 Vineyard, both located in the county's warm interior valleys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Big Easy?\u003c\/strong\u003e Smoked beef brisket or ribs match the wine's savory, peppery character. Braised lamb shanks with herbs echo its thyme and leather notes. Aged cheddar or Gruyère complement the dark fruit and tannin structure. Dark chocolate desserts mirror the mocha and cocoa flavors. Grilled portobello mushrooms provide an earthy counterpoint to the wine's richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does The Big Easy come in?\u003c\/strong\u003e The Big Easy is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs The Big Easy worth the price?\u003c\/strong\u003e The Big Easy positions as a mid-premium California red blend that consistently outperforms its price tier in critical scoring, with multiple vintages earning 92–95 points from respected publications. For a wine drawing comparisons to far more expensive bottlings, it represents strong value within the Santa Barbara County category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Big Easy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates The Big Easy from the crowded field of California red blends is its restrained winemaking paired with exceptional source material. The 21-month aging program using predominantly neutral oak (just 15% new) lets Rodney's Vineyard and Camp 4 Vineyard speak clearly, rather than burying fruit under toasty vanillin. The result is a wine that has drawn direct critical comparisons to Penfolds Grange—one of Australia's most iconic Shiraz bottlings—yet remains accessible in both price and drinkability. With the 2021 vintage reaching 95 points from Vinous and a track record of 92–93-point scores across four major publications, The Big Easy has established itself as one of the most consistently praised Rhône-style blends in Santa Barbara County.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837457690793,"sku":"22587","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fess-Parker-The-Big-Easy-Red-2009__12929.jpg?v=1730482967"},{"product_id":"fess-parker-pinot-noir-santa-rita-hills","title":"Fess Parker Pinot Noir Santa Rita Hills","description":"\u003cp\u003e\u003cstrong\u003eFess Parker Pinot Noir Santa Rita Hills\u003c\/strong\u003e is a small-lot, hand-harvested Pinot Noir from Santa Barbara County's Sta. Rita Hills AVA, bottled at 14.1% ABV in a standard 750ml format. The 2021 vintage earned 91 points from Wine Enthusiast, and Fess Parker Winery was named a Top 100 Winery in the World by Wine \u0026amp; Spirits Magazine in both 2022 and 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  Varietal: Pinot Noir  |  Producer: Fess Parker Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFess Parker Winery has deep roots in Santa Barbara County's wine country, established by the iconic actor Fess Parker, who recognized the potential of the Central Coast for Burgundian varietals. The Sta. Rita Hills AVA, known for its east-west oriented transverse valleys that funnel cool Pacific fog inland, produces Pinot Noir with pronounced acidity and complexity rarely found elsewhere in California. This bottling emphasizes clonal selection and vineyard-designated fruit, hand-harvested and vinified in small lots to preserve the distinct character of individual vineyard blocks. The approach allows the winemaking team to isolate their finest expressions of Pinot Noir through meticulous attention to site and clone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pomegranate and wild cherry lead the nose, followed by darker notes of currant and loamy earth. Sagebrush, wet slate, and a subtle floral lift emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is taut and structured, framing red plum and cranberry flavors at the core. Mid-palate, cola spice and dusty fennel frond develop alongside white cherry and light blueberry. Tea-like tannins provide elegant scaffolding without overwhelming the fruit, and a savory, turned-earth quality grounds the palate through the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with rose potpourri, toasted herbs, and a thread of cranberry acidity that keeps the wine vibrant. Length is impressive, with an earthy, spice-driven fade that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fess Parker Sta. Rita Hills Pinot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is best served slightly below room temperature, around 58–62°F, to highlight its aromatic complexity. It drinks beautifully on its own and does not require decanting, though 20–30 minutes of air opens the earthier, savory notes further. For cocktail-adjacent serves, try it in a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e with a splash of sparkling water and an orange twist to amplify its cranberry brightness. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — traditionally a whiskey cocktail topped with dry red wine — works well here because the wine's acidity and berry fruit add an elegant float. A simple \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built with seasonal stone fruit showcases the wine's natural spice and floral character without masking its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a fall dinner party featuring roasted poultry or game\u003c\/li\u003e\n\u003cli\u003eGifting a Pinot Noir enthusiast exploring California's top AVAs\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar-worthy collection from recognized Central Coast producers\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal where versatility matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fess Parker Sta. Rita Hills Pinot taste like?\u003c\/strong\u003e It delivers cranberry, red plum, and wild cherry fruit layered with earthy notes of loamy soil, sagebrush, and cola spice. Tea-like tannins give it an elegant, structured frame with a lingering herbal finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fess Parker Sta. Rita Hills Pinot compare to Sanford Pinot Noir Santa Rita Hills?\u003c\/strong\u003e Both wines are benchmark expressions of the Sta. Rita Hills AVA, sharing the appellation's signature cool-climate acidity and earthy complexity. Fess Parker tends to emphasize small-lot clonal selection and slightly riper fruit character, while Sanford is often noted for its estate-grown, more mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fess Parker Sta. Rita Hills Pinot good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced tannins, and lingering finish make it an ideal wine for contemplative, unadorned drinking at slightly cool serving temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fess Parker Sta. Rita Hills Pinot made?\u003c\/strong\u003e It is produced by Fess Parker Winery in Santa Barbara County, California, using fruit sourced from the Sta. Rita Hills AVA, a cool-climate sub-appellation on the Central Coast renowned for world-class Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fess Parker Sta. Rita Hills Pinot?\u003c\/strong\u003e Roasted duck breast complements the wine's earthy spice and cranberry fruit. Grilled salmon with an herb crust mirrors its savory, herbal finish. Wild mushroom risotto echoes the loamy, turned-earth quality on the palate. Aged Gruyère amplifies the wine's structure, and roasted beet salad with goat cheese highlights its bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fess Parker Sta. Rita Hills Pinot come in?\u003c\/strong\u003e The standard release is available in 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fess Parker Sta. Rita Hills Pinot worth the price?\u003c\/strong\u003e It positions as a mid-premium Sta. Rita Hills Pinot Noir, delivering 91-point quality and small-lot production from a Top 100 global winery — strong value within an appellation where single-vineyard bottlings often command significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fess Parker Sta. Rita Hills Pinot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sta. Rita Hills AVA is one of California's most respected zones for Pinot Noir, and Fess Parker's approach — small-lot vinification driven by clonal selection and hand-harvesting — consistently extracts the appellation's defining tension between ripe fruit and savory earth. The 2021 vintage's 91-point score from Wine Enthusiast and the winery's back-to-back Top 100 recognitions from Wine \u0026amp; Spirits Magazine in 2022 and 2023 confirm that this is not a legacy brand coasting on name recognition. With tea-like tannins, layered cranberry and plum fruit, and a structure built for both immediate enjoyment and several years of cellar development, this bottling earns its place among the appellation's most reliable and rewarding expressions.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837492555945,"sku":"21495","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/FessParkerPinotNoirSantaRitaHills_6ace908b-89a2-4592-9190-7d5ad184cf87.webp?v=1771980691"},{"product_id":"fess-parker-santa-barbara-county-chardonnay","title":"Fess Parker Santa Barbara County Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFess Parker Santa Barbara County Chardonnay\u003c\/strong\u003e is a 100% Chardonnay aged in French and Hungarian oak, bottled at 750ml with an ABV of approximately 13.9–14.1% depending on vintage. The 2023 vintage earned 91 points from both Wine Enthusiast and Vinous, reinforcing this wine's standing as what critics call a benchmark expression of Santa Barbara County Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9–14.1%  |  Origin: Santa Barbara County, California  |  100% Chardonnay  |  Winery: Fess Parker Winery, Los Olivos\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFess Parker Winery was founded in 1989 by actor Fess Parker — famous for his portrayals of Davy Crockett and Daniel Boone — in Los Olivos, California. The family-run estate continues under the direction of his children. This Chardonnay is sourced from a blend of estate and contracted vineyards across Santa Barbara County, including notable sites such as Bien Nacido Vineyard (Santa Maria Valley), Rodney's Vineyard, and Los Alamos Vineyard. Approximately 84% of the wine is aged in oak — around 30% new — with the balance seeing stainless steel, striking a deliberate balance between richness and freshness. Both French and Hungarian oak barrels are employed during fermentation and aging, contributing layered texture without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden Delicious apple and pear greet the nose first, followed by honey, graham cracker, and biscotti. Delicate floral and honeysuckle notes emerge with time in the glass, alongside traces of lime peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven, with lemon cream and green apple leading into a textured mid-palate of ripe melon and pear. Oak influence appears as a light, toasty undercurrent rather than a dominant force, and well-integrated acidity keeps the wine lively through a core of vanilla and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering notes of baked apple, lemon pith, and a subtle biscuit quality. The finish stays clean and balanced, with just enough oak spice to hold your attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fess Parker Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the fruit and oak aromatics open fully without losing acidity. A slight chill sharpens the citrus profile. For cocktails, try a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e — the wine's bright acidity and melon notes hold up well with soda water and a twist of lemon. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using Chardonnay in place of sparkling wine plays off the wine's toasty, honeyed character. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e benefits from the ripe apple and pear flavors, pairing naturally with sliced stone fruit and fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, crowd-pleasing California Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting outdoor gatherings or warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eGifting wine drinkers who appreciate oak-aged Chardonnay without heavy butter\u003c\/li\u003e\n\u003cli\u003eExploring Santa Barbara County terroir from a historically significant estate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fess Parker Chardonnay taste like?\u003c\/strong\u003e It presents ripe apple, pear, and citrus flavors supported by light toasty oak, vanilla, and a thread of lemon cream. The overall profile is fruit-forward but tempered by bright acidity that keeps it from feeling heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Fess Parker Chardonnay compare to Sanford Santa Barbara County Chardonnay?\u003c\/strong\u003e Both are multi-vineyard Santa Barbara County blends at a similar quality tier, but Fess Parker leans into oak aging with French and Hungarian barrels, giving it more toasty, biscuit-like richness. Sanford's Chardonnay tends toward a leaner, more mineral-driven profile with less overt oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balanced interplay of fruit, oak, and acidity makes it a strong choice for sipping lightly chilled without food. Its medium body and clean finish keep it engaging glass after glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Fess Parker Chardonnay made?\u003c\/strong\u003e It is produced at Fess Parker Winery in Los Olivos, Santa Barbara County, California. Grapes are sourced from multiple vineyard sites across the county, including Bien Nacido in the Santa Maria Valley and the estate's own Rodney's Vineyard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fess Parker Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's toasty oak and apple notes. Grilled shrimp or lobster brings out the citrus and vanilla character. Creamy pasta dishes like fettuccine Alfredo match the wine's weight without overwhelming it. Mild, semi-soft cheeses such as Gruyère or Havarti echo the buttery texture, and a simple pear-and-arugula salad mirrors the wine's fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fess Parker Chardonnay come in?\u003c\/strong\u003e The standard release is available in 750ml bottles, which is the most widely distributed format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Chardonnay worth the price?\u003c\/strong\u003e It positions squarely as a mid-range, everyday-quality Chardonnay that consistently punches above its weight in critical scoring. With 90–91 point ratings from Wine Enthusiast, Vinous, and Jeb Dunnuck across recent vintages, it delivers strong value within the Santa Barbara County Chardonnay category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fess Parker Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is the breadth and quality of its vineyard sourcing — drawing from acclaimed sites like Bien Nacido, one of California's most celebrated cool-climate vineyards, alongside estate fruit. The consistent critical recognition — including a Gold Medal at the Sunset International Wine Competition for the 2018 and 2019 vintages and 91-point scores from both Wine Enthusiast and Vinous for the 2023 release — speaks to reliable winemaking across vintages. Jeb Dunnuck described it as a benchmark style of Santa Barbara Chardonnay, and that assessment holds: this is a wine that accurately represents the region's ability to balance ripe California fruit with genuine freshness. For anyone building familiarity with Santa Barbara County or looking for a dependable oak-aged Chardonnay, Fess Parker's countywide blend is a logical starting point with serious credentials behind it.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837517918377,"sku":"21494","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fess-Parker-Santa-Barbara-County-Chardonnay__09016.jpg?v=1730485168"},{"product_id":"fess-parker-riesling","title":"Fess Parker Riesling","description":"\u003cp\u003e\u003cstrong\u003eFess Parker Riesling\u003c\/strong\u003e is a 100% Riesling from Santa Barbara County, California, bottled at 750ml with an ABV ranging from 11% to 12.5% depending on vintage. The 2022 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, confirming its standing among the top California Rieslings produced today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11–12.5%  |  Origin: Santa Barbara County, California  |  Style: Off-Dry Riesling  |  Winery: Fess Parker Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFess Parker Winery, founded in 1989 by the late actor and entrepreneur Fess Parker, has become one of Santa Barbara County's most recognized producers. This Riesling is sourced predominantly from Camp Four Vineyard (87%) and Rodney's Vineyard (13%), both situated in the Santa Ynez Valley, where cool Pacific Ocean breezes moderate temperatures and preserve bright natural acidity in the fruit. Fermentation takes place entirely in stainless steel tanks, a deliberate choice that maintains the grape's aromatic purity and crisp citrus-driven character without oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apricot and white peach before giving way to brighter notes of Key lime and lemon cream. A subtle mineral thread runs underneath, lending complexity beyond the primary fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, with Granny Smith apple and apricot flavors leading into a mid-palate of lemon and Key lime accented by light minerality. A balanced touch of residual sweetness amplifies the fruit without masking the wine's lively acidity, keeping the profile refreshing and well-structured through a light-to-medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and sleek, the finish carries lingering citrus zest and a faint hint of lychee nut. The acidity provides a crisp, mouthwatering close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fess Parker Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's aromatic intensity and acid structure. This Riesling is versatile enough to enjoy on its own as an aperitif or alongside food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling Spritz:\u003c\/strong\u003e Combine with sparkling water and a twist of lime for a low-ABV warm-weather refresher that plays off the wine's natural citrus profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The apricot and peach character makes it an ideal base when mixed with fresh stone fruit and a splash of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Cocktail:\u003c\/strong\u003e A small measure of brandy and a dash of aromatic bitters transform this into an elegant pre-dinner drink where the Riesling's sweetness and acidity stay balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a wine drinker to quality California Riesling beyond the usual Chardonnay and Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003ePairing with spicy Asian cuisine where the off-dry profile tempers heat\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a chilled, aromatic white sets the right tone\u003c\/li\u003e\n\u003cli\u003eGifting to someone curious about Santa Barbara County wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fess Parker Riesling taste like?\u003c\/strong\u003e It delivers juicy apricot, Granny Smith apple, and Key lime flavors with a light mineral edge, wrapped in a refreshing off-dry profile with lively acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fess Parker Riesling compare to Chateau Ste. Michelle Riesling?\u003c\/strong\u003e Both are approachable, off-dry American Rieslings at a similar price tier, but Fess Parker sources its fruit from Santa Barbara County's cooler coastal vineyards rather than Washington's Columbia Valley. The result is a slightly more citrus-driven and mineral-inflected wine, whereas Chateau Ste. Michelle tends to lean more toward ripe stone fruit and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Riesling good for beginners?\u003c\/strong\u003e Its balanced residual sweetness, bright acidity, and fruit-forward character make it an approachable entry point for anyone new to Riesling or white wine in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fess Parker Riesling made?\u003c\/strong\u003e It is produced by Fess Parker Winery in Santa Barbara County, California, using fruit from Camp Four Vineyard and Rodney's Vineyard in the Santa Ynez Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fess Parker Riesling?\u003c\/strong\u003e Thai green curry, where the off-dry sweetness counters chili heat; seared scallops with citrus beurre blanc, complementing the wine's lime notes; pork tenderloin with apricot glaze, echoing the stone fruit character; soft goat cheese with honey, balancing acidity and sweetness; and sushi or sashimi, where the clean finish refreshes the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fess Parker Riesling come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fess Parker Riesling worth the price?\u003c\/strong\u003e It positions as a mid-range California Riesling, and the 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2022 vintage suggests strong value relative to its price tier, particularly given the estate-quality vineyard sourcing from Santa Ynez Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fess Parker Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornia Riesling remains a niche category, and Fess Parker's version stands out because of its specific vineyard sourcing from Camp Four and Rodney's Vineyard in the Santa Ynez Valley — sites where the cool maritime influence preserves the natural acidity that defines great Riesling. Stainless steel fermentation keeps the aromatics transparent, allowing the terroir to speak clearly. The 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score validates what the wine delivers in the glass: a precise, refreshing white that bridges Old World Riesling structure with California fruit generosity. For anyone seeking an alternative to the Chardonnay and Pinot Grigio mainstream, this is a compelling bottle to reach for.\u003c\/p\u003e","brand":"Fess Parker","offers":[{"title":"Default Title","offer_id":44837724487849,"sku":"30706","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fess-Parker-Riesling__17860.jpg?v=1730492057"}],"url":"https:\/\/theliquorbarn.com\/collections\/fess-parker.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}