{"title":"Fernet-Branca","description":null,"products":[{"product_id":"fernet-branca-liqueur-750ml","title":"Fernet Branca Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eFernet Branca Liqueur 750ML\u003c\/strong\u003e is a bold Italian amaro made from 27 botanicals, bottled at 39% ABV (78 proof) in a 750ml format. Originating from a secret recipe created in Milan in 1845, this dark, intensely bitter liqueur has become a bartender handshake and a cultural icon in both Italy and Argentina, where it outsells nearly every other spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 39%  |  Origin: Milan, Italy  |  Style: Fernet (Bitter Herbal Amaro)  |  Distillery: Fratelli Branca Distillerie\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFratelli Branca Distillerie was founded in Milan in 1845 by Bernardino Branca, and the company remains family-owned to this day. The production process begins with a grape-based spirit, into which 27 herbs, roots, and spices sourced from four continents are infused. The blend then rests for a minimum of one year in large Slovenian oak vats before bottling. One remarkable detail: the Branca family reportedly purchases up to 75% of the world's Iranian saffron supply each year, a key ingredient that contributes to the liqueur's signature depth. The complete recipe is said to be known by only one living person, with the sole written copy secured in a safe in Milan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a pungent wave of peppermint and menthol, followed by darker notes of coffee bean, camomile, and citrus zest. Beneath those sits a resinous, almost pine-like herbal quality that hints at the complexity to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately bitter and dry, with a rush of gentian and myrrh-like spice. At mid-palate, layers of dark chocolate, dried plum, and saffron emerge alongside cooling menthol. The bitterness intensifies as deeper rooty, galangal-like notes develop toward the peak, offset by fleeting sweetness from orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and peppery, dominated by lingering peppermint oil and a dry, herbal bitterness that coats the palate. The menthol carries through to the very end, leaving a cooling, almost medicinal resonance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fernet-Branca\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat and slightly chilled is the traditional Italian serve, often taken as a post-meal digestivo. In Argentina, it's almost always mixed with cola over ice — a ritual so popular it accounts for massive national consumption. Here are three cocktails where Fernet-Branca excels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToronto:\u003c\/strong\u003e A rye whiskey cocktail where Fernet-Branca adds its signature bitter herbal backbone against the grain's spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanky Panky:\u003c\/strong\u003e A gin-and-sweet-vermouth classic where a small measure of fernet provides the defining bitter-minty twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFernet con Coca:\u003c\/strong\u003e Argentina's unofficial national drink, where the liqueur's intense bitterness finds a surprisingly harmonious counterpart in cola's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious home bar with foundational amari\u003c\/li\u003e\n\u003cli\u003eGifting a bartender or cocktail enthusiast\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestivo service at a dinner party\u003c\/li\u003e\n\u003cli\u003eExploring the fernet category for the first time with the definitive benchmark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fernet-Branca taste like?\u003c\/strong\u003e Fernet-Branca is intensely bitter and herbal, dominated by menthol, peppermint, dark chocolate, and dried spice. A rush of gentian-driven bitterness gives way to coffee, camomile, and orange peel before a long, minty, peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fernet-Branca compare to Fernet Luxardo?\u003c\/strong\u003e Both are Italian fernets made with a similar count of botanicals, but Fernet Luxardo tends to be slightly lighter and less aggressively bitter, while Fernet-Branca delivers a denser, more menthol-forward intensity with pronounced medicinal depth. Fernet-Branca also undergoes at least one year of oak aging, contributing additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fernet-Branca good for sipping neat?\u003c\/strong\u003e It is traditionally consumed neat as a digestivo in Italy, though its extreme bitterness and high menthol character can be an acquired taste. Starting with a small chilled pour is recommended for those new to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fernet-Branca made?\u003c\/strong\u003e Fernet-Branca is produced at the Fratelli Branca Distillerie in Milan, Italy, where it has been made since 1845. A separate production facility in Buenos Aires, Argentina, produces bottles for the South American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fernet-Branca?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and coffee tones. Rich espresso-based desserts like tiramisu echo its roasted bitterness. Aged hard cheeses such as Parmigiano-Reggiano provide a savory foil for the herbal intensity. Grilled lamb with rosemary bridges the spirit's earthy, resinous qualities. Candied citrus peel highlights the underlying orange notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fernet-Branca come in?\u003c\/strong\u003e Fernet-Branca is widely available in a standard 750ml bottle and is also commonly found in 50ml miniatures, 375ml half-bottles, and 1L formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fernet-Branca worth the price?\u003c\/strong\u003e Fernet-Branca positions as a moderately priced amaro, sitting in a value-friendly tier relative to its category dominance and cult following among bartenders. Given the one-year minimum oak aging, the globally sourced botanical recipe, and its versatility in cocktails, it represents strong value within the bitter liqueur segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fernet-Branca?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other fernet commands the global recognition or bartender loyalty that Fernet-Branca does. Its minimum one-year maturation in Slovenian oak sets it apart from competitors that skip extended aging, and the use of Iranian saffron at a scale that reportedly influences global spice prices speaks to an uncompromising approach to sourcing. The secret 27-ingredient recipe, unchanged since 1845 and guarded by a single family member, gives this expression a mystique few spirits can match. For anyone serious about bitter liqueurs, this is the category-defining bottle around which all others are measured.\u003c\/p\u003e","brand":"Fernet-Branca","offers":[{"title":"Default Title","offer_id":44836633936041,"sku":"3905","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fernet-branca-750__91437.jpg?v=1730464630"},{"product_id":"fernet-branca-menta-liqueur-750ml","title":"Fernet Branca Menta Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eFernet Branca Menta Liqueur 750ML\u003c\/strong\u003e is a mint-infused Italian bitter liqueur bottled at 30% ABV (60 proof) from Fratelli Branca Distillerie in Milan. Rated 92 points by Wine Enthusiast, this expression builds on the classic Fernet-Branca recipe by adding Piedmontese peppermint oil and additional sugar, resulting in a more approachable yet still complex amaro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30%  |  Origin: Milan, Italy  |  Style: Mint Amaro\/Bitter Liqueur  |  Distillery: Fratelli Branca Distillerie\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFratelli Branca Distillerie has produced Fernet-Branca in Milan since 1845, and the Menta expression was born in the mid-1960s when younger Italian drinkers began requesting mint syrup in their Fernet-Branca. Rather than leave the improvisation to bartenders, the house formulated a dedicated bottling. Over 40 herbs, roots, and spices — including aloe, gentian, chamomile, angelica, cinchona, colombo root, Chinese rhubarb, myrrh, saffron, and iris — are macerated in alcohol and aged in oak casks for over a year, just as with standard Fernet-Branca. What distinguishes Branca Menta is the addition of peppermint oil sourced from a specific variety of mint grown in Italy's Piedmont region, along with extra sugar to balance the bitter backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated spearmint and peppermint, quickly followed by deeper layers of pine tar, mountain laurel, damp earth, and forest floor. Hints of anise and licorice emerge as the glass warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is cooling and mentholated, giving way to a chocolaty mid-palate reminiscent of a mint-chocolate cookie. As it develops, finely bitter herbs — cardamom, coriander, basil — push through, providing structure beneath the sweetness. The balance between mint, sugar, and bitterness keeps the palate engaged without tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and soft, resolving into peppermint syrup, licorice, and a gentle herbal bitterness. The cooling menthol sensation lingers well after the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Branca Menta\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBranca Menta is traditionally served ice-cold — straight from the freezer or over crushed ice — which amplifies the mint and tames the bitterness. It also functions as a versatile cocktail ingredient. In a \u003cstrong\u003eBranca Menta Stinger\u003c\/strong\u003e, it replaces both the brandy and crème de menthe for a streamlined, herbaceous riff on the classic. A \u003cstrong\u003eGrasshopper\u003c\/strong\u003e gains real complexity when Branca Menta subs in for standard crème de menthe, adding bitter depth against the cream. In an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, a half-ounce adds a cooling, herbal counterpoint to the coffee and vodka, leaning into the liqueur's natural chocolate and earth notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner digestif service alongside espresso or dark chocolate\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded home amaro collection beyond standard Fernet-Branca\u003c\/li\u003e\n\u003cli\u003eIntroducing bitter-curious drinkers to the fernet category through a sweeter, more approachable entry point\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where freezer-cold shots serve as a palate-cleansing ritual\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Branca Menta taste like?\u003c\/strong\u003e Branca Menta leads with intense cooling peppermint and spearmint, backed by a chocolaty core and moderately bitter herbal complexity from its 40-plus botanical recipe. It drinks sweeter and more approachable than standard Fernet-Branca while retaining earthy, resinous depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Branca Menta compare to Fernet-Branca?\u003c\/strong\u003e Both share the same base recipe of 40-plus herbs aged in oak for over a year, but Branca Menta adds Piedmontese peppermint oil and extra sugar, making it noticeably sweeter and mintier. Standard Fernet-Branca is drier, more aggressively bitter, and bottled at a higher 39% ABV versus Branca Menta's 30%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Branca Menta good for sipping neat?\u003c\/strong\u003e Yes — it is one of the most accessible fernets for neat sipping, especially when served ice-cold. The added sweetness and mint smooth the bitter edge that can challenge first-time fernet drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Branca Menta made?\u003c\/strong\u003e Branca Menta is produced by Fratelli Branca Distillerie in Milan, Italy, a family-owned company founded in 1845. The peppermint oil used in this expression is sourced from a specific mint variety grown in the Piedmont region of northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Branca Menta?\u003c\/strong\u003e Dark chocolate truffles echo the liqueur's chocolaty mid-palate. Tiramisu mirrors its coffee-adjacent earthy notes. Fresh fruit sorbets, especially lemon or raspberry, contrast its herbal sweetness. Strong aged cheeses like Parmigiano-Reggiano stand up to the bitterness. Candied ginger complements the warming spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Branca Menta come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Branca Menta worth the price?\u003c\/strong\u003e Branca Menta positions as a mid-range liqueur within the amaro category, and its 92-point Wine Enthusiast rating suggests strong quality for the price tier. The unique Piedmontese peppermint and year-plus oak aging give it a level of production integrity uncommon in flavored liqueurs at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Branca Menta?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Branca Menta from the crowded field of mint liqueurs is the bitter amaro backbone inherited directly from one of the world's most iconic digestifs. The 92-point Wine Enthusiast score validates what bartenders in Italy and Argentina have known for decades — this is a serious spirit disguised in an approachable package. The use of Piedmontese peppermint, a regionally specific ingredient, gives it a botanical authenticity that synthetic mint liqueurs cannot replicate. For anyone looking to bridge the gap between sweet after-dinner liqueurs and the unapologetically bitter world of fernet, Branca Menta occupies a singular position in the category.\u003c\/p\u003e","brand":"Fernet-Branca","offers":[{"title":"Default Title","offer_id":44837298667689,"sku":"26128","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/fernet_branca_menta__40063.jpg?v=1730478787"},{"product_id":"fernet-branca-liqueur-375ml","title":"Fernet Branca Liqueur 375ML","description":"\u003cp\u003e\u003cstrong\u003eFernet Branca Liqueur 375ML\u003c\/strong\u003e is a 375ml bottle of the iconic Italian amaro, bottled at 39% ABV (78 proof). A gold-medal-winning bitter liqueur produced by Fratelli Branca Distillerie in Milan, Fernet Branca has remained one of the world's most recognized digestive bitters since the company's founding in 1845, built on a secret recipe of 27 herbs and spices known in full to only one person — the company's president.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 39%  |  Origin: Milan, Italy  |  Herbal Amaro \/ Fernet  |  Distillery: Fratelli Branca Distillerie\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFratelli Branca Distillerie was founded in Milan in 1845 by Bernardino Branca, and the company has remained family-owned ever since. Production begins with 27 botanicals sourced from four continents — including myrrh, chamomile, rhubarb, and saffron — that are macerated in a base of grape-distilled spirit. The liquid is then blended with distilled water and a small amount of sugar before aging in oak barrels for a minimum of one year, a maturation period that softens the spirit's aggressive bitterness and integrates its botanical complexity. The full recipe remains a closely guarded family secret; only the company president personally measures out the aromatics during each production run.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an almost effervescent burst of mint and eucalyptus, followed by sweet caramel and a faint citrus brightness. Underneath, earthy root-like tones and dried herbs create a dark, complex foundation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately and intensely bitter, anchored by a core of unsweetened chocolate and bitter espresso. The mid-palate reveals layered herbal complexity — ginger, rhubarb, chamomile — sitting atop a base of sugary citrus. As the bitterness crescendos, earthy and tobacco-like notes emerge, delivering a flavor that is bold, uncompromising, and unmistakably Fernet Branca.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and cooling, dominated by a pronounced mint character that lingers alongside lingering bitterness. A delicately spiced aftertaste rounds out each sip with surprising refinement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fernet Branca\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally served neat as a digestivo after a meal, ideally slightly chilled. The concentrated bitterness also makes it highly effective in cocktails. A \u003cstrong\u003eToronto\u003c\/strong\u003e (Fernet Branca, Canadian whisky, simple syrup, Angostura bitters) showcases the amaro's herbal depth against warm whisky. The \u003cstrong\u003eHanky Panky\u003c\/strong\u003e (gin, sweet vermouth, Fernet Branca) is a classic that uses just a barspoon of Fernet as a bitter accent. And the \u003cstrong\u003eFernet con Coca\u003c\/strong\u003e — Argentina's unofficial national drink, combining Fernet Branca with Coca-Cola over ice — is the most accessible way to experience this spirit for newcomers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter-dinner digestivo service at a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a well-rounded home amaro collection\u003c\/li\u003e\n\u003cli\u003eGifting a bartender or cocktail enthusiast\u003c\/li\u003e\n\u003cli\u003eExploring Italian bitter liqueurs beyond Campari and Aperol\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fernet Branca taste like?\u003c\/strong\u003e Fernet Branca is intensely bitter with dominant notes of unsweetened chocolate, espresso, and a strong minty finish, layered over earthy herbs like rhubarb, chamomile, and ginger. It is not sweet and hits the palate with immediate, unapologetic bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fernet Branca compare to Fernet Luxardo?\u003c\/strong\u003e Fernet Luxardo shares a similar flavor profile and comparable ABV (40% vs. Branca's 39%), making it one of the closest alternatives. Luxardo tends to be slightly more approachable in cocktails, while Fernet Branca is generally considered more assertive and complex on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fernet Branca good for sipping neat?\u003c\/strong\u003e Fernet Branca is traditionally consumed neat as a post-meal digestif in Italy and is highly rewarding for drinkers who appreciate intense bitterness. Newcomers to the fernet category may prefer starting with it in a cocktail like a Fernet con Coca before trying it straight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fernet Branca made?\u003c\/strong\u003e Fernet Branca is produced by Fratelli Branca Distillerie in Milan, Italy, where it has been made since the distillery's founding in 1845. The 27 herbs and spices used in production are sourced from countries across four continents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fernet Branca?\u003c\/strong\u003e Rich chocolate desserts benefit from the amaro's matching bitterness and mint character. Strong cheeses like aged Parmigiano-Reggiano or Gorgonzola complement its herbal intensity. Espresso-based desserts such as tiramisu echo the spirit's roasted coffee notes. Grilled red meats pair well with its earthy, herbaceous depth, and citrus-forward dishes like lemon tart provide a bright contrast to the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fernet Branca come in?\u003c\/strong\u003e Fernet Branca is commonly available in 375ml, 750ml, and 1L bottles, with this listing specifically offering the 375ml half-bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fernet Branca worth the price?\u003c\/strong\u003e Fernet Branca positions as a moderately priced amaro with exceptional versatility — it works as a digestivo, a cocktail ingredient, and a bartender's handshake shot. The 375ml format offers a lower commitment for those exploring the fernet category for the first time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fernet Branca?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other fernet has achieved the cultural foothold of Fernet Branca. Its recipe, unchanged since 1845 and still personally measured by the Branca family president, results in an amaro of rare complexity — 27 botanicals aged a full year in oak, producing layers of flavor that reveal themselves over repeated tastings. The gold-medal-winning spirit has earned a devoted following among bartenders worldwide and remains the benchmark against which every other fernet is judged. The 375ml bottle is a practical format for home bars, offering enough for several servings without the commitment of a full bottle.\u003c\/p\u003e","brand":"Fernet-Branca","offers":[{"title":"Default Title","offer_id":44837827444905,"sku":"32822","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fernet-Branca-Liqueur__95172.jpg?v=1730496375"}],"url":"https:\/\/theliquorbarn.com\/collections\/fernet-branca.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}