{"title":"Faurar Rosu De Ceptura","description":null,"products":[{"product_id":"faurar-rosu-de-ceptura","title":"Faurar Rosu De Ceptura","description":"\u003cp\u003e\u003cstrong\u003eFaurar Rosu De Ceptura\u003c\/strong\u003e is a 750ml Romanian red blend of Cabernet Sauvignon, Merlot, and Fetească Neagră at approximately 14% ABV from the Dealu Mare region. What distinguishes this wine is its integration of two international varieties with Romania's signature dark-skinned grape, Fetească Neagră, sourced from parcels planted with clones developed specifically for the Ceptura terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14%  |  Origin: Dealu Mare, Ceptura, Romania  |  Style: Red Blend  |  Producer: Davino Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDavino is one of the most respected boutique wineries in Romania's Dealu Mare appellation, a hilly sub-region widely regarded as the country's premier red wine territory. Each variety in the Faurar blend is fermented separately in small 150-hectoliter stainless steel tanks at a controlled 24–26°C — Merlot for 19 days, Cabernet Sauvignon for 21 days, and Fetească Neagră for 14 days. After fermentation, 70% of the wine is aged for eight months in Romanian oak barrels on their second use cycle, which contributes subtle wood character without overwhelming the fruit, while the remaining 30% stays in stainless steel to preserve freshness and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby red with purple reflections in the glass. The nose opens with intense black cherry and blackberry, progressing into dried fruits, coffee, and a distinctive green pepper note from the Cabernet Sauvignon component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and rounded, with bitter cherry and dark berry fruit at the forefront. Mid-palate, leather and black pepper emerge alongside dates and raisins, giving the wine a layered, sober intensity. The structure is harmonious — tannins are elaborate but well-integrated, and there is a noticeable mineral backbone that adds depth and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and spice-driven, with lingering warmth and a mineral-tinged close. The tannins carry the finish cleanly, leaving behind traces of dark chocolate and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Faurar Rosu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 16–18°C in a large-bowled glass, and benefits from 30 minutes of decanting to open up its layered aromatics. Faurar Rosu is primarily a food wine — its tannic structure and spice profile pair well at the dinner table. For a red wine spritzer, it can hold its own in a simplified Kalimotxo riff due to its fruit density. Its dark fruit and pepper character also make it a compelling base for a red wine sangria with blackberries and citrus. In cooler months, it works heated gently into a mulled wine with clove, cinnamon, and orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Romanian wines beyond the mainstream European regions\u003c\/li\u003e\n\u003cli\u003ePairing with hearty autumn or winter dinner menus\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the Fetească Neagră grape\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse Eastern European wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Faurar Rosu taste like?\u003c\/strong\u003e Faurar Rosu delivers a full-bodied palate of dark cherry, blackberry, leather, and black pepper, with well-structured tannins and a mineral-laced, spiced finish. The interplay of international varietals with Fetească Neagră gives it a distinctly Romanian character layered over familiar Bordeaux-style fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Faurar Rosu compare to Davino Vast Rosu?\u003c\/strong\u003e Both wines are produced by Davino from the same Dealu Mare terroir and share the same three-grape blend of Cabernet Sauvignon, Merlot, and Fetească Neagră. Vast Rosu is typically positioned as a higher-tier cuvée with longer aging and greater complexity, while Faurar Rosu is the more approachable, earlier-drinking expression of the same blending philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Faurar Rosu good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins and layered dark fruit make it satisfying as a standalone pour, especially after a short decant to let the aromatics fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Faurar Rosu made?\u003c\/strong\u003e Faurar Rosu is produced by Davino Winery in the Ceptura sub-zone of the Dealu Mare appellation in southern Romania, a region known for warm, sun-exposed hillside vineyards ideal for full-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Faurar Rosu?\u003c\/strong\u003e Grilled lamb chops complement its pepper and leather notes. Aged hard cheeses like Romanian cașcaval or Manchego mirror its tannic structure. Slow-braised beef stew matches the wine's body and dried fruit character. Dark chocolate desserts echo the cocoa and coffee on the nose. Roasted root vegetables bring out the wine's underlying earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Faurar Rosu come in?\u003c\/strong\u003e Faurar Rosu De Ceptura is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Faurar Rosu worth the price?\u003c\/strong\u003e Faurar Rosu positions as an accessible, everyday-to-mid-range red that delivers complexity and regional character well above what its price tier typically offers, making it strong value for drinkers curious about Romanian wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Faurar Rosu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining strength of this wine is the way it bridges international familiarity with genuine Romanian identity. The Cabernet Sauvignon and Merlot provide a structural framework that most red wine drinkers will recognize immediately, while the Fetească Neagră — fermented separately for a shorter cycle to preserve its varietal brightness — introduces a layer of dark spice and mineral character unique to the Dealu Mare terroir. The split-aging approach, with 70% in second-use Romanian oak and 30% in steel, keeps the oak influence measured and the fruit honest. For anyone looking to expand beyond Western European reds without sacrificing quality or drinkability, Faurar Rosu is a credible and distinctive starting point.\u003c\/p\u003e","brand":"Faurar Rosu De Ceptura","offers":[{"title":"Default Title","offer_id":44837702959273,"sku":"30333","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Faurar-Rosu-De-Ceptura__69322.jpg?v=1730491223"}],"url":"https:\/\/theliquorbarn.com\/collections\/faurar-rosu-de-ceptura.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}