{"title":"Fattoria Campoperi","description":null,"products":[{"product_id":"fattoria-campoperi-chianti-classico-riserva","title":"Fattoria Campoperi Chianti Classico Riserva","description":"\u003cp\u003e\u003cstrong\u003eFattoria Campoperi Chianti Classico Riserva\u003c\/strong\u003e is a Sangiovese-based DOCG red wine from Castellina in Chianti, bottled at 750ml with a minimum 12.5% ABV. Produced by the Casale dello Sparviero estate under the Andrighetti family, this Riserva draws from vineyards with documented roots stretching back centuries—the estate's oldest plot, Paronza, has traces dating to 1169.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Min. 12.5%  |  Origin: Castellina in Chianti, Tuscany, Italy  |  Chianti Classico Riserva DOCG  |  Producer: Casale dello Sparviero (Andrighetti family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasale dello Sparviero sits between Monteriggioni and Florence in the heart of the historic Chianti Classico zone. The estate converted its farming practices to organic viticulture beginning in 2016 and achieved full organic certification in 2022, underscoring a commitment to terroir-driven winemaking. As required by the Chianti Classico Riserva DOCG, the wine is composed of a minimum 80% Sangiovese—with up to 20% other permitted red grape varieties—and undergoes at least 24 months of aging, including a minimum of three months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark-skinned fruit—black cherry and plum—before yielding to layers of cedar, exotic spice, and a subtle hint of toast. There is a savory undertone that gives the bouquet depth without excess sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium to full-bodied on entry, the palate delivers concentrated dark cherry flavors that transition into tea leaf, clove, and earthy spice at mid-palate. Good acidity provides structure and freshness, while soft, well-integrated tannins carry the wine through to its peak without harsh edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with rustic black cherry and dried herb notes lingering alongside fine-grained tannin. A gentle cedary warmth persists, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Campoperi Riserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Riserva shows best at 16–18°C (61–64°F) and benefits from 30 minutes of decanting to allow its aromas to open fully. Neat, in a Bordeaux-shaped glass, is the most rewarding approach for appreciating its structure and complexity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni Sbagliato:\u003c\/strong\u003e The wine's dark-fruit intensity and firm acidity make it a compelling base in this sparkling Negroni riff, standing up to sweet vermouth and Campari.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A casual warm-weather option—Campoperi Riserva's tannic backbone and cherry core hold their own when mixed with cola over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Toscana:\u003c\/strong\u003e The wine's spice notes and ripe fruit profile anchor a Tuscan-style sangria with fresh stone fruit, rosemary, and a splash of amaro.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSunday Italian dinners built around slow-cooked ragù or braised meats\u003c\/li\u003e\n\u003cli\u003eGifting a Tuscan wine enthusiast who values organic production\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight comparing Chianti Classico, Riserva, and Gran Selezione tiers\u003c\/li\u003e\n\u003cli\u003ePairing with aged Pecorino Toscano or a traditional bistecca alla fiorentina\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Campoperi Riserva taste like?\u003c\/strong\u003e It is a medium- to full-bodied Sangiovese with concentrated dark cherry, clove, and tea leaf flavors supported by firm but approachable tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Campoperi Riserva compare to Frescobaldi Nipozzano Chianti Rufina Riserva?\u003c\/strong\u003e Both are Sangiovese-dominant Riservas at a similar quality level, but Campoperi comes from the Chianti Classico DOCG—a warmer, hillier zone—which tends to yield richer, more structured wines. Nipozzano hails from the cooler Chianti Rufina sub-zone and typically shows brighter acidity and more restrained fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campoperi Riserva good for sipping neat?\u003c\/strong\u003e Yes—its layered aromatics, balanced tannins, and moderate alcohol make it well suited to thoughtful neat drinking, especially after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Campoperi Riserva made?\u003c\/strong\u003e It is produced by the Casale dello Sparviero estate in Castellina in Chianti, one of the original communes within the Chianti Classico DOCG in central Tuscany, Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Campoperi Riserva?\u003c\/strong\u003e Wild boar ragù over pappardelle complements the wine's earthy depth. Grilled lamb chops echo its savory spice. Aged Pecorino Toscano mirrors its tannic structure. Mushroom risotto highlights the wine's cedar and herbal undertones. Roasted eggplant with tomato works with its acidity and fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Campoperi Riserva come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Campoperi Riserva worth the price?\u003c\/strong\u003e It positions as a mid-range Chianti Classico Riserva, and its organic certification, extended aging, and historic vineyard sourcing deliver notable depth and character within its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Campoperi Riserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine begins in the vineyard: the estate's conversion to fully certified organic farming, completed in 2022, reflects a deliberate focus on expressing the terroir of Castellina in Chianti without synthetic inputs. The Paronza vineyard, whose documented history reaches back to 1169, provides a viticultural continuity rarely matched in the appellation. The mandatory 24-month aging regimen ensures structural polish, while the Sangiovese-led blend captures the savory, dark-fruited character that defines serious Chianti Classico. For drinkers seeking a Riserva rooted in both heritage and modern organic practice, this bottling makes a strong case for itself.\u003c\/p\u003e","brand":"Fattoria Campoperi","offers":[{"title":"Default Title","offer_id":44838002426025,"sku":"37079","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fattoria-Campoperi-Chianti-Classico-Riserva__52015.jpg?v=1730504448"}],"url":"https:\/\/theliquorbarn.com\/collections\/fattoria-campoperi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}