{"title":"Fat Bastard","description":null,"products":[{"product_id":"fat-bastard-cabernet-sauvignon","title":"Fat Bastard Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from the Pays d'Oc region of Southern France, bottled at 13.5% ABV in a standard 750ml format. It earned a Silver medal at the 2022 International Wine \u0026amp; Spirit Competition and a Gold at the 2020 Sakura Awards, establishing consistent critical recognition across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Pays d'Oc, Languedoc-Roussillon, France  |  Varietal: 100% Cabernet Sauvignon  |  Producer: Gabriel Meffre\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Bastard is produced by Gabriel Meffre, a respected Rhône Valley négociant house, through a dedicated partnership with the Fat Bastard Wine Company. The fruit is sourced from low-yielding vines grown in the foothills of Pézenas near the Minervois appellation in Languedoc-Roussillon, with long-term contracts across 15 grower partners ensuring vintage-to-vintage consistency. Vinification involves temperature-controlled stainless steel fermentation with extended maceration for deeper color extraction and softer tannins, followed by full malolactic fermentation and partial oak aging to round out the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with opulent layers of black currant and crushed blackberry, giving way to darker notes of coffee and chocolate. Beneath the fruit sit warm accents of cinnamon, vanilla, and cracked black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium to full-bodied with ripe, generous dark fruit that fills the mid-palate. Stone fruit and red berry flavors emerge alongside hints of grilled red pepper and licorice, supported by ripe, well-integrated tannins. The overall impression is smooth and robust without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long, carrying soft licorice and lingering spice notes. Coffee and dark fruit persist through a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at a light cellar temperature of around 16–18°C (61–64°F), served in a standard Bordeaux glass to concentrate its aromatic intensity. It works equally well as a straightforward pour alongside a meal or on its own.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sangria:\u003c\/strong\u003e The ripe dark fruit and spice backbone stand up to citrus and brandy without losing structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e The smooth tannins and bold berry character hold together when lengthened with sparkling water over ice for warm-weather drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The natural cinnamon and pepper spice notes complement classic mulling spices beautifully, making it an ideal base for a winter warmer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eCasual entertaining where approachable, crowd-pleasing wine is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing Southern French reds to friends exploring beyond Bordeaux\u003c\/li\u003e\n\u003cli\u003eStocking a home wine rack with a reliable, everyday Cabernet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Cabernet taste like?\u003c\/strong\u003e It delivers ripe black currant and dark cherry fruit with secondary notes of coffee, licorice, and warm baking spices like cinnamon and vanilla. The tannins are soft and well-integrated, making it smooth and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Cabernet compare to Arrogant Frog Cabernet Sauvignon?\u003c\/strong\u003e Both are Pays d'Oc Cabernet Sauvignons from Languedoc-Roussillon with playful branding and approachable price points. Fat Bastard tends toward a slightly fuller body with more pronounced spice and coffee undertones, while Arrogant Frog often emphasizes brighter red fruit and herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Cabernet good for beginners?\u003c\/strong\u003e Its ripe fruit, smooth tannins, and straightforward flavor profile make it an accessible entry point into Cabernet Sauvignon. The partial oak aging adds complexity without overwhelming newer wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Cabernet made?\u003c\/strong\u003e It is produced in the Languedoc-Roussillon region of Southern France under the IGP Pays d'Oc designation by Gabriel Meffre. The grapes are specifically sourced from the foothills near Pézenas, close to the Minervois appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's peppery spice; aged cheddar or Comté echo its vanilla and coffee undertones; slow-braised beef stew matches its full body; roasted eggplant with herbs bridges nicely to its earthy, dark fruit character; and dark chocolate amplifies the wine's natural cocoa notes on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Cabernet come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Cabernet worth the price?\u003c\/strong\u003e Fat Bastard positions squarely as an entry-level to mid-range Pays d'Oc red, and its consistent medal wins at competitions like the IWSC and International Wine Challenge suggest it outperforms many wines in the same value tier. For everyday drinking, it represents strong quality relative to its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of value-priced Cabernets is its sourcing discipline — fruit from low-yielding vines in the Pézenas foothills and long-term grower partnerships that keep quality consistent year after year. The extended maceration and full malolactic fermentation build a rounder, more generous palate than many competitors at this level achieve. Its track record of international medals, including a 2022 IWSC Silver and a 2020 Sakura Awards Gold, confirms that the quality is not anecdotal. For drinkers who want Southern French character without the price premium of a classified appellation, this remains one of the Languedoc's most dependable bottles.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836934320297,"sku":"13719","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Cabernet-Sauvignon__31939.jpg?v=1730474919"},{"product_id":"fat-bastard-chardonnay","title":"Fat Bastard Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Chardonnay\u003c\/strong\u003e is a 100% Chardonnay white wine from Languedoc-Roussillon, France, bottled at 13% ABV in a standard 750ml format. Selected as one of the top 150 wines under $15 in \u003cem\u003eWine Trials 2010\u003c\/em\u003e, this label built its identity around an accidental discovery — an experimental batch left on its lees longer than intended, producing an unexpectedly full-bodied, fleshy Chardonnay that inspired the irreverent name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Languedoc-Roussillon, France  |  Style: Lees-aged, unoaked Chardonnay  |  Producers: Thierry \u0026amp; Guy \/ Robertson Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Bastard was born from a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson. The brand originated when a barrel of Chardonnay spent extra time aging on its lees — the spent yeast sediment — developing a remarkably rich, fleshy character that caught both men off guard. Today, production continues through Thierry \u0026amp; Guy in partnership with Robertson Winery. Grapes are sourced from vineyards spanning from the Rhône banks in the east to Carcassonne in the west, and from the Massif Central foothills down to the Mediterranean coast. After brief skin contact and gentle pressing, the juice ferments with selected yeasts at controlled temperatures in stainless steel tanks and ages on lees for added body and structure. Malolactic fermentation is deliberately avoided, preserving the wine's bright acidity and fruit-forward freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe stone fruit and tropical melon, followed by layers of citrus, peach, and pear. A gentle undercurrent of vanilla and a subtle nutty quality round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate finds pineapple and white peach with good mid-palate fruit intensity. Honey and white fruit flavors build through the middle, supported by a creamy mouthfeel from the extended lees contact. A slight phenolic grip adds welcome texture, while vanilla cream notes emerge as the wine develops in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs dry and reasonably long, with lingering touches of spice beneath ripe fruit. A faint chalky mineral note and a whisper of burnt butter trail off at the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let the tropical fruit and lees-derived creaminess express fully. This Chardonnay works well on its own as an aperitif or alongside food. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays to its citrus brightness and keeps things refreshing in warm weather. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e (substituting the Chardonnay for still wine in a riff on the classic) takes advantage of its dry finish and stone fruit aromatics. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e benefits from the wine's tropical pineapple and peach notes, which meld naturally with fresh summer fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with roast chicken or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to French Chardonnay without the premium price tag\u003c\/li\u003e\n\u003cli\u003eCasual outdoor gatherings and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eBuilding a wine collection that showcases Languedoc-Roussillon value\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Chardonnay taste like?\u003c\/strong\u003e It delivers ripe tropical fruit, pineapple, peach, and honey flavors with a creamy texture from lees aging, finishing dry with a touch of spice and faint mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Chardonnay compare to Red Bicyclette Chardonnay?\u003c\/strong\u003e Both are value-priced French wines from the Languedoc-Roussillon region with approachable, fruit-forward profiles. Fat Bastard distinguishes itself through its extended lees aging, which adds a noticeably richer, creamier mouthfeel that Red Bicyclette's lighter style does not emphasize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Chardonnay good for beginners?\u003c\/strong\u003e Its bright fruit flavors, smooth texture, and accessible price point make it an excellent entry into French Chardonnay, particularly for drinkers who enjoy a fuller-bodied white without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Chardonnay made?\u003c\/strong\u003e Fat Bastard Chardonnay is produced in the Languedoc-Roussillon region of southern France, drawing fruit from vineyards that stretch from the Rhône valley to Carcassonne and south to the Mediterranean coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Chardonnay?\u003c\/strong\u003e Roast chicken or turkey benefits from the wine's creamy weight. Grilled white fish such as sea bass complements its citrus brightness. Creamy pasta dishes like fettuccine Alfredo mirror the lees-derived richness. Mild soft cheeses like Brie echo its subtle buttery undertones. A fresh peach and arugula salad highlights the wine's stone fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Chardonnay come in?\u003c\/strong\u003e Fat Bastard Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Chardonnay worth the price?\u003c\/strong\u003e Fat Bastard positions firmly in the everyday-value tier, yet it delivers more texture and complexity than many wines at a similar level — its inclusion in \u003cem\u003eWine Trials 2010\u003c\/em\u003e as a top-150 wine under $15 speaks to its consistent overperformance relative to cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine's defining trait is its extended lees aging — a technique more commonly associated with pricier Burgundian whites — applied here at a fraction of the cost. That process gives Fat Bastard a fleshy, round character that sets it apart from the lean, simple Chardonnays that dominate its price bracket. A Silver medal at the 2022 Veritas Awards and an Argent at Chardonnay-du-Monde confirm that the quality holds up under critical scrutiny. For drinkers who want a full-bodied, fruit-driven French Chardonnay without oak-barrel heaviness or a premium price, this remains one of the Languedoc's most dependable options.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836934385833,"sku":"9306","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Chardonnay__10712.jpg?v=1730474922"},{"product_id":"fat-bastard-merlot","title":"Fat Bastard Merlot","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Merlot\u003c\/strong\u003e is a full-bodied French Merlot from the Pays d'Oc, Languedoc-Roussillon, bottled at 14% ABV in a standard 750ml format. Born from an accidental experiment with extended lees contact, it earned a Bronze Medal at the International Wine Challenge 2025 for its 2024 vintage and has developed a loyal following for delivering serious Southern French character at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Languedoc-Roussillon, France (Pays d'Oc IGP)  |  Varietal: 100% Merlot  |  Producer: Gabriel Meffre \/ Thierry \u0026amp; Guy\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Bastard was created through a collaboration between the established Rhône Valley négociant Gabriel Meffre and the British partnership Thierry \u0026amp; Guy. The origin story is well documented: during a barrel tasting, extended time on the lees—the spent yeast cells left after fermentation—produced an unexpectedly rich, full-bodied wine that prompted the now-famous exclamation that became the brand name. Grapes are sourced from the stony soils of Languedoc-Roussillon, where naturally limited yields concentrate flavor. Upon arrival at the winery, fruit is de-stemmed and crushed, then undergoes a two-to-three-day pre-cold maceration before fermentation with selected yeasts at controlled temperatures between 25–26°C, preserving bright fruit character while extracting mature tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black plum and dark cherry, layered with coffee bean and licorice. Beneath those primary fruit notes, subtle suggestions of caraway, black pepper, and dried garrigue herbs emerge with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, delivering concentrated plum and blackberry across the mid-palate. Soft, ripe tannins provide structure without astringency, while touches of anise and baking spice add complexity. The body is full and round, with solid mid-palate weight that lives up to the wine's name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety texture, trailing off into warm spice and a faint tobacco-leaf dryness. A whisper of dried herbs lingers at the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (60–64°F) to let the fruit and spice fully express themselves. This Merlot drinks well on its own but benefits from 15–20 minutes of breathing time in the glass. For cocktails, its bold fruit profile holds up in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where the plum sweetness balances the bitterness; a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist for warm-weather drinking; or a \u003cstrong\u003eSangria\u003c\/strong\u003e, where its dark-berry richness provides a deep, flavorful base that doesn't get lost under added fruit and brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual dinner parties featuring grilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Southern French wines without the intimidation factor\u003c\/li\u003e\n\u003cli\u003eA conversation-starting hostess gift with its unmistakable label\u003c\/li\u003e\n\u003cli\u003eWeeknight sipping when you want something full-bodied without a premium price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Merlot taste like?\u003c\/strong\u003e It delivers bold, ripe flavors of dark plum, blackberry, and black cherry backed by soft tannins and undertones of licorice, coffee bean, and warm spice. The overall impression is juicy, full-bodied, and smooth with a velvety finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Merlot compare to Red Bicyclette?\u003c\/strong\u003e Both are value-driven Languedoc-Roussillon reds with approachable branding, but Fat Bastard leans fuller-bodied with more concentrated dark fruit and noticeable lees-influenced richness. Red Bicyclette tends toward a lighter, more straightforwardly fruity style at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Merlot good for sipping on its own?\u003c\/strong\u003e Yes—its ripe fruit, soft tannins, and round body make it an easy standalone pour, especially after a few minutes of breathing time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Merlot made?\u003c\/strong\u003e It is produced in the Languedoc-Roussillon region of Southern France under the Pays d'Oc IGP designation, through a partnership between the Rhône Valley négociant Gabriel Meffre and the British wine firm Thierry \u0026amp; Guy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Merlot?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's herbal garrigue notes; beef stew or braised short ribs mirror its full body; aged Gouda or Comté echo the subtle spice; mushroom risotto complements the earthy undertones; and dark-chocolate desserts pair naturally with the coffee and plum character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Merlot come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Merlot worth the price?\u003c\/strong\u003e Fat Bastard positions squarely as an entry-level, everyday wine that consistently punches above its price tier—its Bronze Medal at the 2025 International Wine Challenge and historical critic scores in the 86–87 point range reinforce solid quality for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe wine's origin in an accidental extended-lees experiment gives it a textural richness uncommon at this price level. Languedoc-Roussillon's stony, yield-limiting soils deliver concentrated fruit that translates directly into the glass without relying on heavy oak or manipulation. Consistent recognition at the International Wine Challenge across multiple vintages—from a 2013 Bronze through its most recent 2024-vintage Bronze in 2025—confirms reliable quality year after year. For drinkers seeking a full-bodied, fruit-driven French Merlot that doesn't require a sommelier's vocabulary to enjoy, this remains one of the Pays d'Oc's most recognizable and dependable bottles.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836934451369,"sku":"12442","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Merlot__07769.jpg?v=1730474926"},{"product_id":"fat-bastard-pinot-noir","title":"Fat Bastard Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Languedoc, France, bottled at approximately 13% ABV in a standard 750ml format. Its 2008 vintage earned a Gold medal at the Critics Challenge Wine Competition, and the label has built a loyal following for delivering fruit-driven southern French Pinot at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13% (varies by vintage)  |  Origin: Languedoc, France (IGP Pays d'Oc)  |  Style: Still Red Wine  |  Producer: Gabriel Meffre\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFat Bastard was born from a collaboration between Thierry, a French winemaker, and Guy, a British wine-trade veteran, who famously left an experimental barrel on its lees — the spent yeast cells — and upon tasting exclaimed a phrase that became the brand name. The Pinot Noir grapes are sourced from select vineyards in the foothills of the Massif Central near Pézenas and Narbonne, where relatively high altitudes provide the temperate conditions needed for proper aroma and color development in this notoriously fickle grape. After passing through a crusher-destemmer, the juice undergoes fermentation with two pump-overs daily over one week, followed by maceration at a controlled temperature of 27°C — a regimen designed to extract fruit intensity while keeping tannins soft and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright crushed strawberry and wild raspberry, followed by a deeper layer of blueberry and dried laurel. Subtle floral notes and a hint of dark chocolate emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is fruit-forward, with ripe red plum and mulberry fruit carrying through the mid-palate. Good acidity provides structure, while delicate, slightly gravelly tannins add texture without weight. A chalky minerality appears beneath the fruit, giving the wine more dimension than its price tier typically suggests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and surprisingly long, with lingering cranberry, a whisper of black tea, and a touch of white chocolate. Chalkiness persists underneath, leaving a clean, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — to let the red fruit aromatics shine without letting the alcohol dominate. This is a Pinot that rewards straightforward drinking from a standard Burgundy glass. It works in a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e, where the bright berry character holds up against citrus and stone fruit additions. Try it in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the wine's acidity and fruit float beautifully atop a whiskey sour base. It also serves well as the red wine component in a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, contributing enough fruit depth to balance cola's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want real Pinot Noir character without opening an expensive bottle\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to French wine beyond supermarket blends\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where a crowd-pleasing, fruit-forward red keeps everyone happy\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting of Pinot Noir across regions and price points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Pinot Noir taste like?\u003c\/strong\u003e It is a fruit-driven Pinot Noir dominated by crushed strawberry, wild raspberry, and red plum, supported by soft tannins, chalky minerality, and a dry finish with hints of black tea and white chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Pinot Noir compare to Burgundy Pinot Noir?\u003c\/strong\u003e Burgundy Pinot Noir typically emphasizes earthy, terroir-driven complexity at a significantly higher price, while Fat Bastard leans into ripe, upfront fruit character from Languedoc's warmer climate. Both are 100% Pinot Noir from France, but Fat Bastard offers a more immediately approachable, fruit-forward style at a fraction of the cost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, bright fruit profile, and clean finish make it one of the more welcoming introductions to Pinot Noir, particularly for drinkers moving beyond sweeter wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Pinot Noir made?\u003c\/strong\u003e It is produced in the Languedoc region of southern France under the IGP Pays d'Oc designation, with grapes sourced from vineyards in the foothills of the Massif Central near the towns of Pézenas and Narbonne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Pinot Noir?\u003c\/strong\u003e Roast chicken or duck breast, where the wine's acidity cuts through richness; charcuterie boards with mild salami and aged Comté; mushroom risotto, which echoes the wine's earthy undertones; grilled salmon, complemented by the berry fruit; and semi-hard cheeses like Gruyère, whose nuttiness pairs well with the chalky finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Pinot Noir come in?\u003c\/strong\u003e Fat Bastard Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Pinot Noir worth the price?\u003c\/strong\u003e It positions squarely as an entry-level French Pinot Noir, and within that tier it delivers above-average fruit complexity and structure — the Gold medal from the Critics Challenge Wine Competition and an 87-point score from QWine Reviews (2018 vintage) suggest consistent quality for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir from Languedoc remains one of French wine's under-appreciated stories, and Fat Bastard has been telling it since the brand's accidental founding over an experimental barrel left on its lees. The high-altitude vineyard sourcing near the Massif Central gives this wine a cooler-climate aromatic profile that most Languedoc reds cannot match, while the controlled-temperature maceration and daily pump-over regimen extract genuine varietal character without harsh tannins. With a Gold medal (Critics Challenge, 2008 vintage) and a Silver from the International Wine \u0026amp; Spirit Competition (2019 vintage) on its résumé, this is a bottle that consistently over-delivers against its price bracket. For anyone seeking honest, fruit-forward Pinot Noir from France without the Burgundy markup, Fat Bastard remains a credible choice.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836934910121,"sku":"18770","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Pinot-Noir__83696.jpg?v=1730474930"},{"product_id":"fat-bastard-sauvignon-blanc","title":"Fat Bastard Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Sauvignon Blanc\u003c\/strong\u003e is a crisp, fruit-driven French white wine made from 100% Sauvignon Blanc grapes, bottled at 12.5% ABV in a standard 750ml format. Famously dubbed \"Wine for the anti-snob\" by \u003cem\u003eTime\u003c\/em\u003e magazine, this expression earned a Silver Outstanding medal at the 2023 Veritas Awards, reinforcing its reputation as a reliable over-performer in the value white wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Côtes de Gascogne, Southwestern France  |  Style: Dry White Wine  |  Producer: Gabriel Meffre\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFat Bastard was born from a partnership between French winemaker Thierry Boudinaud and British wine merchant Guy Anderson, produced through the established house of Gabriel Meffre. The Sauvignon Blanc expression sources its fruit from Côtes de Gascogne in southwestern France, a region prized for aromatic, high-acid white wines. All grapes are harvested in the early morning hours and pressed while still cool — a deliberate technique that preserves the volatile aromatic compounds responsible for the wine's pronounced grapefruit and tropical character. Careful vineyard management and fruit-focused winemaking ensure the finished wine is driven by varietal purity rather than oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright grapefruit and fresh lemon, moving into lemongrass and delicate floral notes. A subtle herbal quality emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively and clean, with pronounced citrus driving the initial impression. At mid-palate, exotic tropical fruits — think passionfruit and white peach — expand across the tongue. Crisp, well-defined acidity provides structure and keeps the fruit from tipping into softness, giving the wine a round yet acidulous profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly persistent for a wine at this price tier, the finish lingers with grapefruit pith and a zesty, mineral edge. The overall texture is crunchy and refreshing, leaving a clean impression that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to highlight the wine's aromatic intensity and acidity. This is a straightforward, fruit-forward white that shines on its own but also works as a versatile cocktail ingredient. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e plays to the wine's natural zest and keeps things refreshing on warm afternoons. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Sauvignon Blanc in place of Champagne adds tropical depth at a fraction of the cost. A \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e benefits from the wine's bold grapefruit and lemongrass notes, which hold their own against sliced citrus and stone fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners where you want something reliable and food-friendly\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining, barbecues, and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing wine newcomers to Sauvignon Blanc without the premium price tag\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates humor and good wine in equal measure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright grapefruit and lemon citrus, followed by fresh tropical fruit and pronounced, crisp acidity. The finish is persistent and zesty with a clean, refreshing quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Sauvignon Blanc compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Both occupy a similar value-driven, widely available segment of the Sauvignon Blanc market. Oyster Bay sources from Marlborough, New Zealand, and tends toward more pungent gooseberry and herbaceous notes, while Fat Bastard's Côtes de Gascogne fruit delivers a rounder, more tropical and floral profile with slightly less green character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Sauvignon Blanc good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, moderate 12.5% ABV, and lack of oak influence make it an accessible entry point for those exploring white wine. The bold, easy-to-identify grapefruit and tropical flavors help new drinkers understand Sauvignon Blanc as a varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Sauvignon Blanc made?\u003c\/strong\u003e It is produced in the Côtes de Gascogne appellation of southwestern France by the house of Gabriel Meffre. This region, nestled between the Pyrenees and Bordeaux, is known for producing aromatic, high-acid white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns benefit from the wine's acidity cutting through richness. Fresh goat cheese salads echo the wine's tangy citrus backbone. Sushi and sashimi pair naturally with the crisp, clean profile. Thai green curry finds balance against the wine's tropical notes and refreshing acidity. Grilled asparagus with lemon works thanks to the herbal undertone in the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Sauvignon Blanc come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Sauvignon Blanc worth the price?\u003c\/strong\u003e Fat Bastard positions firmly in the value tier for French Sauvignon Blanc, and its Silver Outstanding medal at the 2023 Veritas Awards suggests it punches above its weight class. For an everyday white wine, it delivers genuine regional character and varietal expression that many comparably priced options lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of budget Sauvignon Blancs is its genuine sense of place — Côtes de Gascogne fruit, harvested cool and pressed immediately to lock in aromatics, gives the wine an intensity that belies its price point. The 2023 Veritas Silver Outstanding award and consistent critic scores averaging 85 points confirm that this is more than a clever label. The partnership between a French winemaker and a British merchant created a brand built on accessibility without sacrificing quality, and the Sauvignon Blanc expression remains the most compelling proof of that philosophy. In a category where many bottles taste interchangeable, Fat Bastard delivers identifiable character and genuine drinkability.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836935041193,"sku":"18769","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Sauvignon-Blanc__32886.jpg?v=1730474933"},{"product_id":"fat-bastard-shiraz","title":"Fat Bastard Shiraz","description":"\u003cp\u003e\u003cstrong\u003eFat Bastard Shiraz\u003c\/strong\u003e is a 100% Syrah wine from Southern France's Languedoc-Roussillon region, bottled at approximately 13.5% ABV in a standard 750ml format. Produced by the respected Rhône Valley négociant Gabriel Meffre, this label has earned more than 100 medals across major wine competitions, including Silver at the Syrah du Monde and Silver at the Trophy Wine Show for its 2013 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5% (varies by vintage)  |  Origin: Languedoc-Roussillon, France  |  100% Syrah  |  Producer: Gabriel Meffre\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGabriel Meffre, established in the Southern Rhône Valley, sources the Syrah grapes for this wine from vineyards in the Minervois area near the fortified medieval city of Carcassonne, the Pézenas sector, and north of Nîmes. The stony soils and warm Mediterranean microclimate in these areas yield grapes with high concentration of color and aroma. After harvest, the fruit is passed through a crusher-destemmer, gently pressed, and fermented in stainless steel tanks at controlled temperatures to preserve varietal character. A portion of the wine then spends four months aging in small oak barrels, adding structure and subtle complexity before final blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark blackberry and blackcurrant, followed by layers of licorice and olive tapenade. A subtle spiciness emerges alongside floral hints and gentle vanilla from the oak treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is juicy and fruit-forward with ripe berry and black cherry flavors. At mid-palate, peppery spice, paprika, and tobacco leaf develop alongside charry oak undertones. The body is robust and unctuous, with a meaty quality that adds depth without becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with soft, round tannins that frame lingering notes of cedar and black pepper. A light smokiness and floral peony character persist as the wine fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fat Bastard Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Syrah drinks well at cellar temperature (60–65°F) with no decanting required, though 20–30 minutes of breathing opens up the spice notes. It is an exceptionally versatile food wine and works as a by-the-glass pour at gatherings. For cocktails and wine-based drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from this Shiraz's bold fruit and low tannin grip; a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with citrus and stone fruit amplifies the berry character; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation draws out the existing licorice and warm spice notes naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, full-bodied red under $15\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and grilled meat spreads\u003c\/li\u003e\n\u003cli\u003eIntroducing Syrah to friends who usually drink New World Shiraz\u003c\/li\u003e\n\u003cli\u003eStocking a casual wine rack with crowd-pleasing Southern French reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fat Bastard Shiraz taste like?\u003c\/strong\u003e It delivers rich blackberry and blackcurrant fruit with peppery spice, licorice, and a touch of tobacco, all supported by soft tannins and subtle oak-derived vanilla. The overall impression is juicy, medium-to-full-bodied, and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fat Bastard Shiraz compare to J. Lohr South Ridge Syrah?\u003c\/strong\u003e Both are value-oriented, 100% Syrah wines, but Fat Bastard comes from the warmer Languedoc-Roussillon rather than Paso Robles, giving it a slightly more peppery, Old World spice profile. J. Lohr South Ridge tends toward riper, jammier fruit with more prominent American oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Shiraz good for beginners?\u003c\/strong\u003e Yes — its soft tannins, fruit-forward palate, and accessible price point make it a straightforward introduction to Syrah without the austerity sometimes found in Northern Rhône bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fat Bastard Shiraz made?\u003c\/strong\u003e Fat Bastard Shiraz is produced by Gabriel Meffre using Syrah grapes sourced from vineyards in the Minervois, Pézenas, and northern Nîmes areas of the Languedoc-Roussillon region in Southern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fat Bastard Shiraz?\u003c\/strong\u003e Grilled lamb chops work well because the wine's pepper and herb notes mirror classic lamb seasonings. Beef stew benefits from the wine's robust body and smoky undertones. Aged cheddar or Comté cheese echoes the wine's savory depth. Merguez sausage and other North African–spiced dishes complement the warm paprika and licorice flavors. Roasted eggplant with harissa matches the wine's meaty weight and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fat Bastard Shiraz come in?\u003c\/strong\u003e Fat Bastard Shiraz is most commonly available in the standard 750ml bottle, with some markets also carrying a 1.5L magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fat Bastard Shiraz worth the price?\u003c\/strong\u003e Fat Bastard Shiraz positions firmly in the everyday value tier, consistently delivering concentration and complexity that punch above its price bracket — a factor reflected in its 100-plus competition medals across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fat Bastard Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the sea of budget Syrah is its sourcing strategy: Gabriel Meffre pulls fruit from three distinct Languedoc sub-zones — Minervois, Pézenas, and northern Nîmes — each contributing different dimensions of spice, fruit density, and aromatic complexity. The four-month passage through small oak barrels adds a layer of structure and vanilla that many competitors at this price point skip entirely. Over 100 medals across international competitions confirm that the quality is consistent, not accidental. For anyone looking for a dependable, Southern French Syrah that brings genuine regional character without a premium price tag, this bottling delivers year after year.\u003c\/p\u003e","brand":"Fat Bastard","offers":[{"title":"Default Title","offer_id":44836935106729,"sku":"9308","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fat-Bastard-Shiraz__08541.jpg?v=1730474937"}],"url":"https:\/\/theliquorbarn.com\/collections\/fat-bastard.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}