{"title":"Failla Wilamette","description":null,"products":[{"product_id":"failla-wilamette-pinot-noir","title":"Failla Wilamette Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eFailla Willamette Pinot Noir\u003c\/strong\u003e is a 750ml, 100% Pinot Noir from Oregon's Willamette Valley bottled at approximately 13.8% ABV. The 2022 vintage earned 94 points from James Suckling, and the 2018 vintage was named #51 on Wine Enthusiast's Top 100 list for 2020, receiving an Editors' Choice designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.8%  |  Origin: Willamette Valley, Oregon  |  Style: Multi-Vineyard Blend  |  Producer: Failla Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFailla Wines is a California-based producer led by winemaker Ehren Jordan, who sources fruit from four distinct vineyard sites across the northern Willamette Valley: Amity Hills, Seven Springs, Björnson, and Eola Springs. These sites span diverse terroirs across the Chehalem Mountains and Eola-Amity Hills sub-appellations, contributing layered complexity from mature vines. The wine undergoes native yeast fermentation with 25% whole cluster inclusion, then ages 14 months sur lie in French oak barrels—only 10% new—before being bottled unfined and unfiltered, preserving the fruit's natural character and textural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red earth and savory dried herbs lead into brighter layers of pomegranate, orange zest, and rose petal. A subtle mineral thread ties the bouquet together, signaling the wine's vineyard-driven identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and lifted, with dried cranberry and fresh cherry giving way to brambly red berries and a distinct mushroom-like savoriness at mid-palate. Mouth-watering acidity provides structure, while chalky, well-integrated tannins carry hints of toasted hazelnut and espresso from the restrained oak program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a savory, mineral-tinged close. Lingering notes of dried herbs, pomegranate seed, and fine-grained tannin leave a polished, contemplative impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Failla Willamette\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is built for the glass—serve it slightly below room temperature (58–62°F) to let the aromatic complexity fully unfold. It drinks beautifully neat, and a brief 20–30 minute decant opens up the whole-cluster spice. For cocktail-adjacent applications: try it in a classic \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with stone fruit, orange peel, and a rosemary sprig to echo the wine's herbal aromatics; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, where the cranberry-driven acidity floats beautifully atop bourbon; or a simple \u003cstrong\u003eKir\u003c\/strong\u003e variation using crème de mûre, which amplifies the brambly berry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an Oregon wine enthusiast exploring top Willamette Valley producers\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter dinner party featuring roasted game or mushroom dishes\u003c\/li\u003e\n\u003cli\u003eBuilding a Pinot Noir comparative tasting across California and Oregon expressions\u003c\/li\u003e\n\u003cli\u003eCellaring short-term (3–7 years) to track how the whole-cluster component evolves\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Failla Willamette taste like?\u003c\/strong\u003e It is a medium- to light-bodied Pinot Noir dominated by dried cranberry, pomegranate, and rose petal aromatics, with a savory undercurrent of fresh mushroom, dried herbs, and earthy minerality. The acidity is bright and mouth-watering, framed by chalky, fine-grained tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Failla Willamette compare to Domaine Drouhin Oregon Pinot Noir?\u003c\/strong\u003e Both are multi-vineyard Willamette Valley Pinot Noirs, but Failla leans more toward a whole-cluster-inflected, native-yeast style with minimal new oak (10%), giving it a more savory, earth-driven profile. Domaine Drouhin Oregon, rooted in Burgundian winemaking tradition, typically presents a rounder, more fruit-forward character with a different oak regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Failla Willamette good for sipping neat?\u003c\/strong\u003e Absolutely—its layered aromatics, balanced acidity, and restrained oak treatment make it a rewarding neat pour, especially when served at cellar temperature with a short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Failla Willamette made?\u003c\/strong\u003e The fruit is sourced from four vineyards in Oregon's northern Willamette Valley—Amity Hills, Seven Springs, Björnson, and Eola Springs—spanning the Eola-Amity Hills and Chehalem Mountains sub-appellations. Failla Wines is led by winemaker Ehren Jordan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Failla Willamette?\u003c\/strong\u003e Roasted duck breast complements the wine's earthy, herbal complexity. Wild mushroom risotto mirrors the savory mid-palate. Grilled salmon with cranberry relish echoes the fruit profile. Aged Gruyère or Comté highlight the chalky tannin structure. Herb-crusted pork loin works well with the dried-herb aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Failla Willamette come in?\u003c\/strong\u003e Failla Willamette Pinot Noir is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Failla Willamette worth the price?\u003c\/strong\u003e Failla Willamette positions as a mid-premium Willamette Valley Pinot Noir, and its multi-vineyard sourcing from top-tier sites, 94-point James Suckling score, and Wine Enthusiast Top 100 recognition place it firmly among the best values at its tier. The unfined, unfiltered bottling and native-yeast fermentation reflect a level of winemaking ambition that justifies its standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Failla Willamette?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart is Ehren Jordan's specific vineyard selection—four distinct Willamette Valley sites chosen for their terroir diversity and vine maturity, blended to create a single, complex cuvée. The 25% whole-cluster fermentation with native yeast adds a savory, spice-driven dimension uncommon at this price point, while the 10% new French oak ensures the fruit and earth speak louder than barrel influence. A 94-point James Suckling score and a place on Wine Enthusiast's Top 100 confirm that this is not a generic regional blend but a carefully composed expression of northern Willamette Valley Pinot Noir at a high level.\u003c\/p\u003e","brand":"Failla Wilamette","offers":[{"title":"Default Title","offer_id":44837932269737,"sku":"35055","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Failla-Wilamette-Pinot-Noir__57323.jpg?v=1730501151"}],"url":"https:\/\/theliquorbarn.com\/collections\/failla-wilamette.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}