{"title":"Fabio Viviani","description":null,"products":[{"product_id":"fabio-viviani-chardonnay-no-19","title":"Fabio Viviani Chardonnay No. 19","description":"\u003cp\u003e\u003cstrong\u003eFabio Viviani Chardonnay No. 19\u003c\/strong\u003e is a French Oak-aged California Chardonnay at 13% ABV in a standard 750ml bottle. The 2014 vintage earned 90 points from Tastings.com, highlighting its balanced interplay of tree fruit and toasty oak character achieved through partial malolactic fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: California, USA  |  Varietal: Chardonnay  |  Producer: Fabio Viviani Wines (produced in Santa Ynez, Santa Barbara County)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFabio Viviani Chardonnay No. 19 is sourced from a selection of California vineyards and produced in Santa Barbara County's Santa Ynez wine country. The wine undergoes partial malolactic fermentation — a deliberate choice that preserves mid-range acidity and bright fruit while allowing a measure of creamy roundness to develop. Aging in French Oak barrels imparts the toasty, vanilla-laced dimension that distinguishes this bottling from fully stainless-steel-fermented Chardonnays, striking a middle ground between lean and buttery styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle oaky notes greet the nose first, followed by ripe tree fruit — golden apple and summer pear — layered with a praline-like sweetness. A gentle toastiness ties the aromatics together without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fresh, with golden apple and pear arriving immediately on the palate. Mid-palate, caramel undertones emerge alongside bright acidity, giving the wine a satiny, vibrant medium body. At its peak, flavors of pineapple cake and crème brûlée develop, adding unexpected richness without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and seamless, with smoked nuts and lingering vanilla spice trailing off smoothly. Fine tannins from the French Oak provide gentle structure, leaving a clean and toasty impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chardonnay No. 19\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled at around 50–55°F to let the oak and fruit notes express themselves fully; too cold and the toasty vanilla disappears. This Chardonnay also works well in several classic wine cocktails: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the mid-range acidity and pear notes shine with club soda and a citrus twist; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting Chardonnay for Champagne, where the toasty oak adds depth to the lemon-gin base; and a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where its apple and caramel character pairs naturally with sliced stone fruits and a splash of brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roast chicken or creamy pasta dishes\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting focused on California Chardonnay styles\u003c\/li\u003e\n\u003cli\u003eGifting to fans of balanced, not-too-oaky white wines\u003c\/li\u003e\n\u003cli\u003eSummer patio sipping with a light cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chardonnay No. 19 taste like?\u003c\/strong\u003e It leads with golden apple and summer pear, transitions into caramel and crème brûlée at mid-palate, and finishes with smoked nuts and toasty vanilla from French Oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chardonnay No. 19 compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are California Chardonnays with tropical and apple fruit notes, but Chardonnay No. 19 uses partial malolactic fermentation rather than full, resulting in brighter acidity and a less overtly buttery profile. The French Oak aging on the Viviani bottling also leans more toward toasty praline than the vanilla-forward American Oak influence common in Kendall-Jackson's flagship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chardonnay No. 19 good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, moderate oak influence, and lush fruit make it an enjoyable sipper slightly chilled, particularly for drinkers who find heavily oaked Chardonnays too rich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chardonnay No. 19 made?\u003c\/strong\u003e The wine is sourced from multiple California vineyards and produced and bottled at a facility in Santa Ynez, located in Santa Barbara County's renowned wine country on California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chardonnay No. 19?\u003c\/strong\u003e Roast chicken with herbs benefits from the wine's toasty oak and apple fruit. Grilled shrimp or lobster complements the crème brûlée richness. Creamy mushroom risotto mirrors the satiny texture. Aged Gruyère or Comté cheese echoes the nutty, toasty finish. Apple tart or pear galette harmonizes with the matching tree fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chardonnay No. 19 come in?\u003c\/strong\u003e Fabio Viviani Chardonnay No. 19 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chardonnay No. 19 worth the price?\u003c\/strong\u003e It positions as a solid mid-range California Chardonnay that over-delivers on complexity, particularly with its 90-point Tastings.com score validating its balanced oak and fruit integration at a competitive price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chardonnay No. 19?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining choice behind this wine is its partial malolactic fermentation — a technique that preserves bright acidity while still allowing creamy texture to develop, placing it squarely between the lean, unoaked school and the heavy, buttery style that divides Chardonnay drinkers. Its 90-point score from Tastings.com, which specifically praised the seamless finish and vibrant body, supports its standing among well-made California Chardonnays. French Oak aging adds a layer of toasty praline and smoked-nut complexity rarely found at this price tier. For anyone seeking a versatile, food-friendly Chardonnay with genuine depth, this bottling from Santa Ynez wine country delivers a compelling argument.\u003c\/p\u003e","brand":"Fabio Viviani","offers":[{"title":"Default Title","offer_id":44837555437737,"sku":"27734","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fabio_Viviani_Chardonnay_19__70241.jpg?v=1730486184"},{"product_id":"fabio-viviani-cabernet-sauvignon-no-78","title":"Fabio Viviani Cabernet Sauvignon No. 78","description":"\u003cp\u003e\u003cstrong\u003eFabio Viviani Cabernet Sauvignon No. 78\u003c\/strong\u003e is a full-bodied, French oak-aged California Cabernet Sauvignon from Santa Ynez Valley, bottled at 13.7% ABV in a standard 750ml format. The 2013 vintage earned 89 points from Tastings.com, and the wine draws distinction from its partial malolactic fermentation, which softens acidity while preserving fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7%  |  Origin: Santa Ynez Valley, Santa Barbara County, California  |  Varietal: Cabernet Sauvignon  |  Producer: Vintage 78, LLC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe No. 78 Cabernet Sauvignon is produced by Vintage 78, LLC and bears the name of celebrity chef Fabio Viviani. Grapes are sourced from a variety of California vineyards, then vinified and packaged at a facility in Santa Barbara County's Santa Ynez wine country. The wine undergoes partial malolactic fermentation — a deliberate choice that converts some of the sharper malic acid into softer lactic acid — and is aged in French oak barrels, contributing toasty, vanilla-laced complexity without overwhelming the fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe blackberry lead the nose, followed by subtle plum and a layer of toasted oak. Underneath, hints of vanilla and caramelized wood add warmth and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is lush and fruit-forward, with concentrated black currant and dark cherry flavors arriving immediately. At mid-palate, dark chocolate and vanilla emerge alongside a rich, coating mouthfeel. Ripe, well-integrated tannins provide structure without harshness, while focused acidity keeps the wine balanced and energetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured, with lingering notes of oak spice, dark fruit, and a subtle cocoa undertone. The tannins carry through cleanly, tapering gradually into a warm, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No. 78 Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) with 20–30 minutes of breathing time to open up the oak and fruit layers. A \u003cstrong\u003eClassic Red Sangria\u003c\/strong\u003e benefits from its dark fruit richness and balanced tannins. A \u003cstrong\u003eCabernet Reduction Sauce\u003c\/strong\u003e — technically a culinary application rather than a cocktail — lets the wine's chocolate and cherry character shine alongside grilled meats, fitting given the chef-driven brand. For a wine-based cocktail, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, as the wine's full body and oak backbone hold up against the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a home-cooked Italian dinner featuring braised meats or rich pasta\u003c\/li\u003e\n\u003cli\u003eGifting to food-and-wine enthusiasts who appreciate chef-curated selections\u003c\/li\u003e\n\u003cli\u003eA weekend dinner table red that rewards a few minutes of decanting\u003c\/li\u003e\n\u003cli\u003eBuilding a casual California Cabernet tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No. 78 Cabernet taste like?\u003c\/strong\u003e It delivers concentrated dark cherry, blackberry, and plum fruit supported by dark chocolate, vanilla, and caramelized oak flavors. The mouthfeel is full and lush, with ripe tannins and a long, structured finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No. 78 Cabernet compare to other Santa Ynez Valley Cabernets?\u003c\/strong\u003e Santa Ynez Valley is better known for cooler-climate varieties like Pinot Noir and Rhône grapes, making a full-bodied, oak-aged Cabernet Sauvignon from this appellation less common. No. 78 sources from multiple California vineyards and blends that fruit in Santa Ynez, resulting in a richer, more fruit-driven style than many single-vineyard Santa Ynez reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No. 78 Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannins, focused acidity, and layered oak and fruit make it a satisfying glass on its own, especially after a brief decant to let the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No. 78 Cabernet made?\u003c\/strong\u003e The wine is produced by Vintage 78, LLC in Santa Barbara County's Santa Ynez Valley, using grapes sourced from various California vineyards. Vinification and packaging take place at a facility within Santa Ynez wine country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No. 78 Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak tannins. Braised short ribs echo its rich, savory depth. Hard aged cheeses like Parmigiano-Reggiano mirror the wine's structure. Dark chocolate desserts harmonize with the cocoa and vanilla finish. Roasted lamb with rosemary stands up well to the wine's full body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No. 78 Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No. 78 Cabernet worth the price?\u003c\/strong\u003e Positioned as an accessible, everyday California Cabernet Sauvignon, it delivers generous oak treatment, ripe fruit concentration, and a polished finish that competes comfortably within its value tier. The 89-point score from Tastings.com supports its quality-to-price ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No. 78 Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded California Cabernet field is its partial malolactic fermentation — a winemaking decision that rounds out acidity and creates a noticeably smoother, more approachable texture without sacrificing structure. French oak aging adds genuine complexity rather than mere wood flavor, layering vanilla and toast beneath the dark fruit. The 89-point recognition from Tastings.com confirms that the wine delivers measurable quality. For drinkers who want a full-bodied, food-friendly Cabernet that doesn't demand years of cellaring, No. 78 fills that role with real substance.\u003c\/p\u003e","brand":"Fabio Viviani","offers":[{"title":"Default Title","offer_id":44837628084393,"sku":"27733","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Fabio_Viviani_Cabernet_Sauvignon_No_78__50227.jpg?v=1730488723"}],"url":"https:\/\/theliquorbarn.com\/collections\/fabio-viviani.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}