{"title":"Evans \u0026 Tate","description":null,"products":[{"product_id":"evans-tate-chardonnay-750ml","title":"Evans \u0026 Tate Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eEvans \u0026amp; Tate Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Margaret River, Western Australia, bottled at 14% ABV in a standard 750ml format. The Evans \u0026amp; Tate winery has earned extraordinary recognition for its Chardonnay program, with its Redbrook Estate expression winning Best Australian Chardonnay and 97 points at the James Halliday Australian Chardonnay Challenge — a pedigree that informs every tier of the range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Margaret River, Western Australia  |  Style: Oak-Fermented Chardonnay  |  Winery: Evans \u0026amp; Tate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvans \u0026amp; Tate was established in Margaret River, one of Australia's most celebrated cool-climate wine regions known for producing world-class Chardonnay. The Chardonnay undergoes wild fermentation in French oak barriques — exclusively sourced from Tonnellerie Treuil — using cloudy, unsettled juice to build textural complexity from the outset. Partial malolactic fermentation softens acidity without smothering fruit character, while extended lees stirring during barrel aging adds a creamy, biscuity dimension. This hands-off, low-intervention approach has been described as a rare achievement in Australian Chardonnay winemaking, prioritizing complexity without sacrificing freshness or aging potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit and fresh pear rise first, followed by dried herbs and a distinct flinty minerality. Underneath, a malty, toasty lift from barrel fermentation adds savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with crunchy nectarine and melon, building through a mid-palate of juicy peach and lemon citrus. A savoury, almost smoky undercurrent from the wild fermentation in French oak adds tension and keeps the wine layered and engaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with crisp acidity carrying spicy oak notes and a lingering flint-like minerality. The balance between fruit richness and structural acidity gives the finish notable persistence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Evans \u0026amp; Tate Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served lightly chilled — around 10–12°C — to let the oak-driven complexity emerge without muting the fruit. Neat in a tulip-shaped white wine glass is the ideal primary serve. For cocktails and wine-based drinks, the oak structure and citrus backbone make it a strong candidate for a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e, where the flinty notes add sophistication against sparkling water and a citrus twist. It also works in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using Chardonnay in place of Champagne for a richer, more textured take. A \u003cstrong\u003eWine Cobbler\u003c\/strong\u003e built with seasonal stone fruit echoes the wine's natural peach and nectarine character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a seafood dinner party with grilled prawns or lobster\u003c\/li\u003e\n\u003cli\u003eGifting an Australian wine enthusiast exploring Margaret River\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend roast chicken or herb-crusted pork\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Margaret River Chardonnays\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Evans \u0026amp; Tate Chardonnay taste like?\u003c\/strong\u003e It delivers ripe stone fruit, melon, and pear on the palate, layered with savory notes of fresh toast, flint, and dried herbs from wild fermentation in French oak. Crisp acidity and a spicy finish keep it structured rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Evans \u0026amp; Tate Chardonnay compare to Leeuwin Estate Art Series Chardonnay?\u003c\/strong\u003e Both are flagship Margaret River Chardonnays, but Leeuwin Art Series is typically positioned as an ultra-premium, single-vineyard expression with a longer track record of international critical acclaim. Evans \u0026amp; Tate offers a more accessible entry into Margaret River Chardonnay while still employing premium techniques like wild fermentation in French oak barriques and extended lees contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Evans \u0026amp; Tate Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely — the combination of fruit richness, oak complexity, and balancing acidity makes it well suited for drinking neat, lightly chilled. The savory, flinty undertones reward slower, contemplative sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Evans \u0026amp; Tate Chardonnay made?\u003c\/strong\u003e Evans \u0026amp; Tate is based in Margaret River, Western Australia, a premium cool-climate region roughly 270 kilometers south of Perth. Margaret River is widely regarded as one of Australia's top regions for Chardonnay production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Evans \u0026amp; Tate Chardonnay?\u003c\/strong\u003e Grilled or pan-seared white fish complements the wine's citrus acidity. Roast chicken with herb butter echoes its toasty, savory notes. Creamy pasta dishes like fettuccine Alfredo match the lees-driven texture. Aged Gruyère or Comté cheese mirrors the nutty, malty complexity. Fresh prawn or crab salads with citrus dressing highlight the stone fruit and mineral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Evans \u0026amp; Tate Chardonnay come in?\u003c\/strong\u003e Evans \u0026amp; Tate Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Evans \u0026amp; Tate Chardonnay worth the price?\u003c\/strong\u003e Evans \u0026amp; Tate Chardonnay positions as a mid-range Margaret River expression that punches above its weight, delivering premium winemaking techniques — wild fermentation, French oak barriques, lees stirring — at a price point well below the region's top-tier single-vineyard bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Evans \u0026amp; Tate Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this wine apart is the commitment to wild fermentation using cloudy juice in 228-litre French oak barriques from a single cooperage, Tonnellerie Treuil — a level of barrel sourcing specificity unusual at this price tier. The winery's Chardonnay credentials are backed by serious hardware: its Redbrook Estate expression earned 97 points and Best Australian Chardonnay at the James Halliday Challenge, while the Redbrook Reserve took Wine of Show at the 2025 Margaret River Wine Show. That institutional knowledge flows through the entire range. For drinkers seeking a Margaret River Chardonnay that balances oak complexity with bright, mineral-driven freshness, Evans \u0026amp; Tate delivers a genuinely site-expressive wine without the premium price tag attached to the region's most famous labels.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44836722868393,"sku":"13203","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/evans_tate_chardonnay__23158.jpg?v=1730467955"},{"product_id":"evans-tate-shiraz-750ml","title":"Evans \u0026 Tate Shiraz","description":"\u003cp\u003e\u003cstrong\u003eEvans \u0026amp; Tate Shiraz\u003c\/strong\u003e is a 750ml Margaret River red wine bottled at 14.5% ABV, showcasing the savory, spice-driven Shiraz style of Western Australia's most celebrated wine region. Evans \u0026amp; Tate earned the Best Shiraz Trophy at the Margaret River Wine Show 2024, underscoring the winery's command of this varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Margaret River, Western Australia  |  Varietal: Shiraz  |  Producer: Evans \u0026amp; Tate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvans \u0026amp; Tate draws its Shiraz fruit from vineyard sites in the northern and north-eastern reaches of the Margaret River growing region, where a more temperate climate coaxes the varietal toward a perfumed, medium-bodied style rather than the blockbuster profiles common in warmer Australian zones. Grapes are harvested during the coolest part of the night to preserve freshness, then undergo cold soaking to draw out aromatic complexity before fermentation. After pressing, the wine is racked off yeast lees and matured in seasoned large-format 500-litre French oak puncheons for nine months — a deliberate choice that frames the fruit without overwhelming its peppery, savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cassis and red plum lead, followed by layers of salted liquorice and black olive tapenade. Cedary oak and a violet high note add complexity above a quiet graphite-like minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with mulberry and dark plum before a wave of peat, cracked pepper, and deep cassis builds across the mid-palate. Intense yet controlled, the fruit rides within fine-grained, powdery tannins that provide structure without astringency. A spicy plum and cherry core carries vanilla pod concentration through to the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with powdery tannins lingering alongside peppery spice and a subtle graphite undertone. The brightness of the fruit stays energetic right through the close, leaving a clean, savory aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Evans \u0026amp; Tate Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Shiraz is at its best served at around 16–18°C in a large-bowled glass that funnels its aromatic complexity upward. A short 20-minute decant opens up the mid-palate generously. \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the classic red wine and cola combination — works here because the wine's peppery spice balances the sweetness cleanly. A \u003cstrong\u003eShiraz Sangria\u003c\/strong\u003e built with stone fruit and cinnamon plays directly into the wine's dark plum and spice character. For a contemporary serve, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e made with this Shiraz as the float adds savory depth and color to the whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a rewarding but food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing Australian Shiraz to drinkers familiar only with Barossa styles\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates cool-climate, savory reds\u003c\/li\u003e\n\u003cli\u003eBuilding a Margaret River tasting flight alongside regional Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Evans \u0026amp; Tate Shiraz taste like?\u003c\/strong\u003e It delivers ripe cassis and dark plum wrapped in cracked pepper, black olive, and fine powdery tannins. The overall impression is bright, savory, and medium-bodied rather than jammy or over-extracted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Evans \u0026amp; Tate Shiraz compare to Margaret River Cabernet Sauvignon?\u003c\/strong\u003e Where Margaret River Cabernet Sauvignon typically emphasizes structured tannins and blackcurrant, Evans \u0026amp; Tate Shiraz leans toward softer, spice-driven fruit with a more perfumed aromatic profile. Both share a regional thread of graphite-like minerality, but the Shiraz is generally more approachable at a younger age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Evans \u0026amp; Tate Shiraz good for sipping on its own?\u003c\/strong\u003e Yes — the balanced tannin structure and bright fruit make it very approachable neat, particularly after a brief decant to let the peppery aromatics open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Evans \u0026amp; Tate Shiraz made?\u003c\/strong\u003e It is produced by Evans \u0026amp; Tate in the Margaret River wine region of Western Australia, with fruit sourced from vineyard sites in the northern and north-eastern parts of the growing area where conditions favor Shiraz ripening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Evans \u0026amp; Tate Shiraz?\u003c\/strong\u003e Slow-roasted lamb shoulder complements the wine's peppery spice. Chargrilled beef skewers with chimichurri echo its herbal savory notes. Aged cheddar mirrors the tannic structure. Mushroom risotto amplifies the earthy, graphite-like undertones. Merguez sausage matches the wine's intensity and spice register.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Evans \u0026amp; Tate Shiraz come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Evans \u0026amp; Tate Shiraz worth the price?\u003c\/strong\u003e It positions as a core-range Margaret River red, offering genuine regional character and careful winemaking at an accessible entry point within the Evans \u0026amp; Tate portfolio — strong value for a cool-climate Australian Shiraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Evans \u0026amp; Tate Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNight harvesting and extended cold soaking are not standard practice at every Margaret River winery, and they contribute directly to the aromatic lift and savory complexity that define this wine. Maturation in large-format 500-litre French oak puncheons — rather than smaller barriques — preserves the peppery, perfumed fruit character that distinguishes Margaret River Shiraz from its warmer-climate Australian counterparts. The Best Shiraz Trophy at the Margaret River Wine Show 2024 validates the winery's approach to the varietal at the regional level. For anyone exploring the more restrained, spice-forward side of Australian Shiraz, this bottle makes a compelling and well-priced case.\u003c\/p\u003e","brand":"Evans \u0026 Tate","offers":[{"title":"Default Title","offer_id":44836722999465,"sku":"13497","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/evans_tate_shiraz__06934.jpg?v=1730467959"}],"url":"https:\/\/theliquorbarn.com\/collections\/evans-tate.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}