{"title":"ETKO","description":null,"products":[{"product_id":"etko-st-nicholas-commandaria","title":"ETKO St Nicholas Commandaria","description":"\u003cp\u003e\u003cstrong\u003eETKO St Nicholas Commandaria\u003c\/strong\u003e is a 750ml, 15% ABV dessert wine from Cyprus's PDO-protected Commandaria region, made from sun-dried indigenous grapes. Vintage-dated expressions have earned critic scores as high as 93\/100, and this remains one of the most recognized bottlings from what is widely considered the oldest named wine appellation in continuous production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Commandaria, Cyprus (PDO)  |  Dessert Wine  |  Producer: ETKO Ltd, Limassol\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eETKO Ltd, based in Limassol, Cyprus, is one of the island's established wine producers. St Nicholas Commandaria is crafted from a 50\/50 blend of the indigenous Mavro (red) and Xynisteri (white) grape varieties, which are harvested and sun-dried to concentrate their natural sugars before fermentation. The wine is then aged for approximately four years in oak barrels, developing its distinctive oxidative complexity. Commandaria holds Protected Designation of Origin status and traces its winemaking lineage back over 3,000 years — historically celebrated by the Crusaders and famously described by Richard the Lionheart as \"the wine of kings and the king of wines.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted coffee and caramelized nuts before revealing layers of dried figs, dates, and orange peel. Deeper exploration uncovers sweet baking spices, cigar box, and subtle chocolate undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and expansive, with waves of bitter orange, dried apricot, and cedar unfolding across the mid-palate. Molasses-like richness builds alongside warm spice and sweet tobacco, supported by a full-bodied, almost tawny-like texture without heavy oxidative nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering notes of raisin, caramel, and baking spice. A gentle sweetness persists alongside cedar and dried fruit, tapering gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St Nicholas Commandaria\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, between 12–14°C (54–57°F), in a small tulip glass that concentrates its complex aromatics. Sipping neat after dinner is the classic approach. For a refreshing aperitif variation, try it over ice with a twist of orange peel. It also works as a Port substitute in a Cobbler cocktail, where its dried-fruit intensity pairs well with seasonal berries and citrus. In a Sherry Flip — substituting Commandaria for cream sherry — the wine's caramel depth enriches the egg-and-nutmeg combination. A simple spritz format with sparkling water and a sprig of rosemary highlights the orange peel and spice notes in warmer weather.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnding a dinner party with a historically significant dessert wine\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast something genuinely rare and ancient in origin\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board featuring aged or blue cheeses\u003c\/li\u003e\n\u003cli\u003eIntroducing curious drinkers to Commandaria as a category beyond Port and Sherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St Nicholas Commandaria taste like?\u003c\/strong\u003e It delivers rich, sweet flavors of dried figs, dates, caramel, and bitter orange, supported by warm baking spices and a long, full-bodied finish reminiscent of tawny Port but with its own distinct Mediterranean character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St Nicholas Commandaria compare to SODAP St Barnabas Commandaria?\u003c\/strong\u003e Both are PDO Commandaria wines made from the same indigenous grape varieties, and they are frequently listed as direct alternatives. Reviewers have noted that the ETKO St Nicholas tends toward a slightly simpler, more approachable profile, while the SODAP St Barnabas is sometimes described as having somewhat greater complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St Nicholas Commandaria good for sipping neat?\u003c\/strong\u003e Yes — its rich, concentrated sweetness and layered aromatics make it an excellent dessert wine to sip neat, ideally served slightly chilled to balance the sugar and reveal its full aromatic spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St Nicholas Commandaria made?\u003c\/strong\u003e It is produced by ETKO Ltd in Limassol, Cyprus, using grapes grown in the Commandaria PDO zone — a designated area on the southern slopes of the Troodos Mountains that has been making wine for over three millennia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St Nicholas Commandaria?\u003c\/strong\u003e Aged Stilton or Roquefort, where the wine's sweetness counters the salt; dark chocolate truffles, which echo its cocoa and coffee notes; baklava or other honey-and-nut pastries that complement its caramel character; foie gras or duck liver pâté for a classic sweet-savory match; and dried fruit and nut platters that mirror the wine's own flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St Nicholas Commandaria come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St Nicholas Commandaria worth the price?\u003c\/strong\u003e St Nicholas Commandaria positions as an accessible entry point into the Commandaria category, offering genuine PDO provenance, four years of oak aging, and critic scores reaching 93\/100 on select vintages — strong value credentials for a dessert wine with this depth of history and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St Nicholas Commandaria?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew wines on earth carry the historical weight of Commandaria, and the ETKO St Nicholas bottling remains one of the most widely available and consistently well-reviewed examples of the style. Its blend of sun-dried Mavro and Xynisteri grapes, aged four years in oak, produces a dessert wine that occupies a distinctive space between tawny Port and cream Sherry without imitating either. Vintage expressions have scored as high as 93\/100 from critics, confirming that this is more than a curiosity — it is a serious wine from the world's oldest named appellation. For anyone seeking something outside the usual dessert wine categories, this PDO-protected Cypriot wine delivers real depth, documented heritage, and a flavor profile unlike anything else in the glass.\u003c\/p\u003e","brand":"ETKO","offers":[{"title":"Default Title","offer_id":44837876007081,"sku":"33505","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ETKO-St-Nicholas-Commandaria__42685.jpg?v=1730498055"}],"url":"https:\/\/theliquorbarn.com\/collections\/etko.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}