{"title":"Estrella Damm","description":null,"products":[{"product_id":"estrella-damm-daura-6pk","title":"Estrella Damm Daura 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEstrella Damm Daura 6Pk\u003c\/strong\u003e is a gluten-removed pale lager from Barcelona, Spain, brewed at 5.4% ABV and sold in six-packs of 330ml (11.2 oz) bottles. Named World's Best Gluten-Free Beer at the 2023 World Beer Awards, Daura stands apart in the category by starting with traditional barley malt rather than substitute grains, delivering a flavor profile that rivals conventional lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Barcelona, Spain  |  Style: Gluten-Removed Pale Lager  |  Brewery: S.A. Damm\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eS.A. Damm, founded in 1876 in Barcelona, is one of Spain's oldest and most prominent brewing companies. While many gluten-free beers rely on sorghum, millet, or rice as their base grain, Daura begins with a traditional barley malt and rice recipe — then employs a proprietary enzymatic hydrolyzation and protein precipitation process that breaks down gluten protein chains to below detectable levels. This approach preserves the authentic malt character and body that alternative-grain beers often struggle to replicate, resulting in a lager that earned Gold at the 2025 World Beer Awards and Gold Medals at both the World Beer Championships in Chicago and the International Beer Challenge in London (both 2011).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh spice leads the nose with notable generosity, backed by light cereal grain sweetness. A subtle floral hop presence rounds out a clean, inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, with classic malt flavor arriving immediately on the palate. Mid-palate brings a lively acidity that keeps the beer bright and refreshing, while the rice component contributes a lean, smooth drinkability. Fine, persistent carbonation creates a polished mouthfeel without aggressive fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is decidedly bitter and long-lasting, balancing the malt sweetness with firm hop structure. A dry, clean close invites the next sip without any lingering heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Daura\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — between 4°C and 6°C (39–43°F) — in a pilsner glass or tulip to release the spice aromatics. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Daura's bright acidity and clean malt, which balances the lime and hot sauce without muddying the drink. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs well here, as the firm bitterness holds up against lemonade sweetness. A \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e works thanks to Daura's crisp body and dry finish, which keeps the cocktail from becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting guests with gluten sensitivities who still want an authentic lager experience\u003c\/li\u003e\n\u003cli\u003eSummer grilling sessions where a crisp, food-friendly beer is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing someone skeptical of gluten-free beer to a genuinely impressive option\u003c\/li\u003e\n\u003cli\u003eStocking a home fridge with a versatile everyday lager that happens to be gluten-removed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Daura taste like?\u003c\/strong\u003e Daura delivers a classic pale lager profile — clean malt sweetness, lively acidity, and a firm, bitter finish — with none of the off-flavors commonly associated with gluten-free alternatives. Its fine carbonation and smooth body make it virtually indistinguishable from a conventional European lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Daura compare to Redbridge?\u003c\/strong\u003e Redbridge, brewed by Anheuser-Busch, uses sorghum as its base grain and produces a slightly sweeter, fruitier flavor profile at 4.8% ABV. Daura starts with barley malt and removes gluten enzymatically, resulting in a drier, more traditionally malty lager at 5.4% ABV with greater hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Daura good for people avoiding gluten?\u003c\/strong\u003e Daura is classified as gluten-removed (not gluten-free from a grain perspective) because it begins with barley; however, the proprietary enzymatic process reduces gluten to below internationally recognized thresholds. Individuals with celiac disease should consult their physician, as responses to gluten-removed beers can vary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Daura made?\u003c\/strong\u003e Daura is brewed by S.A. Damm in Barcelona, Spain, a brewery founded in 1876 in the Catalonia region. The brand draws on over 140 years of Mediterranean brewing tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Daura?\u003c\/strong\u003e Grilled seafood, especially shrimp and calamari, pairs naturally with the beer's crisp acidity. Spanish-style tapas — patatas bravas, jamón serrano, and manchego cheese — complement the malt character. Spicy dishes like Thai green curry or Mexican street tacos work well, as Daura's bitterness and carbonation cut through heat and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Daura come in?\u003c\/strong\u003e Daura is commonly available in 330ml (11.2 oz) bottles, most frequently sold as a six-pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Daura worth the price?\u003c\/strong\u003e Daura positions as a moderately priced import lager, sitting slightly above mass-market domestic gluten-free options but in line with other quality European imports. The World Beer Awards recognition and genuine barley-malt character justify its standing in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Daura?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fundamental challenge in gluten-free brewing has always been flavor — remove the barley, and you lose the malt backbone that defines lager. Daura sidesteps this entirely by keeping barley in the recipe and engineering the gluten out through enzymatic processing, a distinction that earned it the title of World's Best Gluten-Free Beer at the 2023 World Beer Awards. Backed by S.A. Damm's century-plus of brewing expertise in Barcelona, this is not a compromise beer designed to fill a dietary niche — it is a legitimate European pale lager that stands on its own merits. For anyone who thought going gluten-free meant giving up real beer flavor, Daura is the most credible argument to the contrary.\u003c\/p\u003e","brand":"Estrella Damm","offers":[{"title":"Default Title","offer_id":44838582419625,"sku":"29115","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/EstrellaDammDaura6Pk.webp?v=1738524604"},{"product_id":"estrella-damm-lager-6pk","title":"Estrella Damm Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEstrella Damm Lager 6Pk\u003c\/strong\u003e is a Mediterranean lager from Barcelona, Spain, at 4.6% ABV, packaged as six 330ml (11.2 oz) bottles. A two-time Gold Medal winner at the World Beer Championship and named Best Spanish Beer of the Year at the 2015 New York International Beer Competition, Estrella Damm has earned its reputation as one of Spain's benchmark lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  Origin: Barcelona, Catalonia, Spain  |  Style: Mediterranean Lager  |  Brewery: S.A. Damm (Est. 1876)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eS.A. Damm was founded in 1876 by August Küntzmann Damm in Barcelona, making it one of Catalonia's oldest brewing houses. Estrella Damm is brewed with barley malt, maize, rice, hops, and water — a grain bill designed to produce a lighter-bodied lager suited to the Mediterranean climate. The brewery operates its own malthouse, a rarity that gives the production team control over the entire malting process from grain to glass. Ingredients are sourced from local Mediterranean farmers within 160 kilometers of the brewery, reinforcing a regional identity that goes beyond marketing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh spice notes lead, followed by a light bready maltiness and a faint grassy hop character. There is a clean, inviting quality that suggests the beer's Mediterranean roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and grainy with biscuity malt flavors carried by high carbonation. At mid-palate, subtle fruit emerges alongside toasted grain, building toward a measured peppery bitterness. The balance between malt sweetness and hop bite stays restrained throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering grain and a light snap of bitterness. The finish is short to medium, encouraging another sip rather than demanding contemplation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Estrella Damm\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled at 4–6°C (39–43°F) in a standard lager glass or straight from the bottle. Estrella Damm is built for easy drinking rather than deconstruction. It works in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the peppery bitterness stands up to lime, hot sauce, and tomato. Try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the malt backbone keeps the drink from turning too sweet. It also serves well in a \u003cstrong\u003eBeer Sangria\u003c\/strong\u003e, blending naturally with citrus and stone fruit thanks to its own subtle fruity character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with tapas, seafood, or a full paella spread\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for outdoor summer gatherings or barbecues\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to quality Spanish lager beyond mass-market imports\u003c\/li\u003e\n\u003cli\u003eBringing a host gift to a dinner party with a Mediterranean menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Estrella Damm taste like?\u003c\/strong\u003e Estrella Damm delivers crisp, biscuity malt with subtle fruit and a peppery hop bitterness that finishes clean and dry. It is light-bodied and highly carbonated, built for refreshment rather than complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Estrella Damm compare to San Miguel?\u003c\/strong\u003e Both are flagship Spanish lagers, but Estrella Damm uses a grain bill that includes rice alongside maize and barley malt, producing a slightly drier, more peppery profile. San Miguel tends toward a sweeter, rounder malt character with a touch more body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Estrella Damm good for casual drinking?\u003c\/strong\u003e Absolutely — the low 4.6% ABV, high carbonation, and clean finish make it a natural session lager designed for extended, relaxed drinking in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Estrella Damm made?\u003c\/strong\u003e Estrella Damm is brewed by S.A. Damm in Barcelona, Catalonia, Spain. The brewery has operated in the city since its founding in 1876 and sources its ingredients from farms within 160 kilometers of the facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Estrella Damm?\u003c\/strong\u003e Patatas bravas and other fried tapas, where the carbonation cuts through oil. Grilled prawns or calamari, complemented by the beer's light bitterness. Aged Manchego cheese, which echoes the toasted grain notes. Paella, where the clean finish refreshes the palate between bites of saffron-seasoned rice. Jamón ibérico, whose saltiness is balanced by the beer's crisp dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Estrella Damm come in?\u003c\/strong\u003e Estrella Damm is widely available in 330ml (11.2 oz) bottles, typically sold as a six-pack, as well as 500ml cans and draft formats in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Estrella Damm worth the price?\u003c\/strong\u003e Estrella Damm positions as an accessible import lager, priced just above domestic mass-market options but well within the range of everyday drinking. Its multiple gold medals and consistent quality represent solid value in the imported lager category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Estrella Damm?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstrella Damm stands apart from competing import lagers because of S.A. Damm's vertically integrated production — owning the malthouse and sourcing grain within 160 kilometers of Barcelona gives the brewery uncommon control over its raw materials. That attention to provenance has been validated externally: two Gold Medals at the World Beer Championship and a Best Spanish Beer win at the 2015 New York International Beer Competition speak to consistent execution. Restaurant Magazine (UK) further recognized the brand as Best Beer Brand in both 2019 and 2020, a distinction that reflects how seriously the on-premise trade takes it. For a lager at this ABV and price tier, that pedigree is difficult to match.\u003c\/p\u003e","brand":"Estrella Damm","offers":[{"title":"Default Title","offer_id":44838582517929,"sku":"20717","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/EstrellaDammLager6Pk.webp?v=1738524534"},{"product_id":"estrella-damm-daura-ipa-6pk","title":"Estrella Damm Daura IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEstrella Damm Daura IPA 6Pk\u003c\/strong\u003e is a gluten-removed India Pale Ale brewed in Barcelona, Spain, at 6.6% ABV and 45 IBU. Named the world's best gluten-free beer at the World Beer Awards in London in 2008, 2009, and 2011, Daura IPA distinguishes itself through a complex multi-stage hopping process using eight distinct hop varieties — a rarity among gluten-removed beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  IBU: 45  |  Origin: Barcelona, Spain  |  Style: Gluten-Removed IPA  |  Brewery: S.A. Damm\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eS.A. Damm was founded in Barcelona in 1876 by August Kuentzmann Damm, making it one of Spain's oldest brewing operations. Daura IPA is brewed with barley malt as its primary grain, then undergoes an enzymatic hydrolyzation and protein precipitation process to remove gluten. What separates it from simpler gluten-removed ales is the use of eight different hop varieties introduced at multiple stages during brewing — some additions emphasize bitterness, while others layer aromatic complexity. The result is a beer that reads as a genuine IPA rather than a compromise for dietary restriction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, fruity top notes of peach and mango open the nose, followed by tart citrus — lime and grapefruit — and a subtle herbal undertone. A light resinous quality emerges as the beer warms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-forward, with lemon and pineapple hitting immediately before a honeyed malt sweetness fills the mid-palate. Grapefruit bitterness and melon round out the center, while resin and a flash of mint build toward a firmly bitter peak at 45 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with persistent grapefruit pith bitterness and a dry, lightly resinous close. The malt sweetness recedes cleanly, leaving citrus and herbal hop character on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Daura IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled at 42–48°F in a tulip glass or standard pint to let the hop aromatics open up. The 6.6% ABV and pronounced bitterness make it satisfying on its own, but Daura IPA also works well in beer-forward mixed drinks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e The citrus hop profile pairs naturally with fresh lemonade, creating a balanced and refreshing shandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The resinous bitterness and tropical fruit notes hold up against lime, hot sauce, and Worcestershire in a savory Michelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Combine with tequila, lime, and a splash of orange liqueur — the grapefruit and pineapple notes integrate seamlessly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a gluten-free home bar without sacrificing hop-forward flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA drinkers to the best of the gluten-removed category\u003c\/li\u003e\n\u003cli\u003ePairing with spicy grilled foods at a summer cookout\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan with celiac disease or gluten sensitivity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Daura IPA taste like?\u003c\/strong\u003e Daura IPA delivers bright citrus flavors — lemon, grapefruit, pineapple — layered over a honeyed malt backbone, finishing with firm resinous bitterness at 45 IBU. It drinks like a well-constructed American-style IPA despite its gluten-removed designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Daura IPA compare to Omission IPA?\u003c\/strong\u003e Both are gluten-removed IPAs brewed with barley malt, but Daura IPA uses eight hop varieties in a multi-stage addition process, producing a more layered and tropical hop character at 6.6% ABV. Omission IPA tends to lean slightly more toward classic West Coast bitterness and pine notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daura IPA good for people avoiding gluten?\u003c\/strong\u003e Daura IPA is brewed with barley malt and then treated with an enzymatic process to remove gluten, earning multiple World Beer Awards for best gluten-free beer. However, individuals with celiac disease should consult their physician, as gluten-removed beers may still contain trace amounts of gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Daura IPA made?\u003c\/strong\u003e Daura IPA is brewed by S.A. Damm in Barcelona, Spain, a brewery founded in 1876. The Daura line is the brewery's dedicated gluten-removed range, produced at Damm's facilities in the Catalonia region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Daura IPA?\u003c\/strong\u003e Spicy Thai or Mexican dishes work well, as the hop bitterness cuts through heat. Grilled citrus-marinated chicken matches the beer's tropical fruit notes. Strong aged cheeses like Manchego stand up to the malt sweetness. Fish tacos with lime slaw mirror the citrus character. Grilled sausages complement the resinous, herbal finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Daura IPA come in?\u003c\/strong\u003e The standard retail format is the 6-pack of individual bottles or cans, which is the most widely available configuration in the U.S. market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Daura IPA worth the price?\u003c\/strong\u003e Daura IPA positions as a premium gluten-removed IPA and typically sits at a slight premium over standard craft six-packs. Given its multi-award-winning pedigree, eight-hop recipe, and 6.6% ABV, it delivers strong value within the gluten-removed beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Daura IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost gluten-removed beers play it safe with mild lager or pale ale profiles, but Daura IPA commits fully to the IPA style — 45 IBU, 6.6% ABV, and an eight-hop recipe that delivers genuine complexity. Its three World Beer Awards for best gluten-free beer (2008, 2009, 2011) and a Gold Medal at the 2011 World Beer Championship in Chicago confirm that the approach works. Backed by over 140 years of brewing heritage at S.A. Damm in Barcelona, this is a gluten-removed IPA built for drinkers who refuse to treat dietary needs as a reason to settle for less flavor.\u003c\/p\u003e","brand":"Estrella Damm","offers":[{"title":"Default Title","offer_id":44839211794601,"sku":"38436","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Estrella-Damm-Daura-IPA-6__62563.jpg?v=1730518067"}],"url":"https:\/\/theliquorbarn.com\/collections\/estrella-damm.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}