{"title":"Espolòn","description":null,"products":[{"product_id":"espolon-blanco-750ml","title":"Espolon Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eEspolòn Blanco Tequila 750ml\u003c\/strong\u003e is a 100% blue Weber agave blanco tequila bottled at 40% ABV (80 proof). It earned a Double Gold medal and Best Silver Tequila designation at the San Francisco World Spirits Competition, placing it among the most decorated tequilas in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Style: Unaged Blanco  |  Distillery: Destiladora San Nicolas (NOM 1440)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspolòn Blanco is produced at Destiladora San Nicolas (NOM 1440), located in the Los Altos highlands of Jalisco — a sub-region prized for its iron-rich red soil and the sweeter, fruitier agave it produces. Blue Weber agave piñas are slow-cooked for 20 to 22 hours in traditional brick ovens before being crushed, fermented with a proprietary yeast strain, and double-distilled through a combination of column and pot stills. The distillery sources water from 250 meters beneath the Highland floor, contributing to the tequila's notably clean mineral backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, delicate agave opens the nose, followed by a wave of floral tropical fruit and bright lemon zest. A subtle thread of cracked white pepper and faint chocolate emerge as the spirit breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly salty, revealing a light-to-medium body with vivid agave at the center. Mid-palate develops into grilled pineapple, vanilla bean, and herbal notes, while cracked black pepper and gentle spice build toward the peak. There is a faintly sweet, almost chocolaty quality to the agave that adds unexpected depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and elegant, tapering off with lingering white pepper and a trace of warm spice. The finish is moderate in length, leaving behind a fresh agave impression without harsh alcohol burn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Espolòn Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat or over a single large ice cube is the best way to appreciate the Highland agave character and the interplay of tropical fruit and pepper. A few drops of water can open up the more subtle herbal and chocolate nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMargarita:\u003c\/strong\u003e The bright citrus zest and clean agave core cut through fresh lime and triple sec without getting lost. \u003cstrong\u003ePaloma:\u003c\/strong\u003e Grapefruit soda amplifies the tropical and peppery notes, producing a balanced, refreshing serve. \u003cstrong\u003eRanch Water:\u003c\/strong\u003e The uncluttered mineral profile pairs naturally with sparkling water and a squeeze of lime, letting the agave speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with a reliable, award-winning blanco\u003c\/li\u003e\n\u003cli\u003eIntroducing friends or guests to quality 100% agave tequila\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where Palomas and Margaritas are the main event\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who values Highland-style expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espolòn Blanco taste like?\u003c\/strong\u003e Espolòn Blanco leads with bright, sweet agave and grilled pineapple, supported by vanilla bean, cracked black pepper, and a faintly chocolaty undertone. The finish is clean and lightly spiced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Espolòn Blanco compare to Olmeca Altos Plata?\u003c\/strong\u003e Both are 100% blue Weber agave blancos from the Jalisco Highlands at similar price points, but Espolòn generally shows more pronounced complexity and a peppery, tropical-leaning profile. Olmeca Altos Plata tends toward a softer, more citrus-forward character with a rounder mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Blanco good for cocktails?\u003c\/strong\u003e Its clean agave backbone, moderate body, and balanced spice make it one of the most versatile mixing blancos available. It performs especially well in Margaritas, Palomas, and any cocktail where agave flavor needs to remain front and center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Espolòn Blanco made?\u003c\/strong\u003e Espolòn Blanco is produced at Destiladora San Nicolas (NOM 1440) in the Los Altos highlands of Jalisco, Mexico — a high-altitude region renowned for sweeter, more fruit-forward agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Espolòn Blanco?\u003c\/strong\u003e Ceviche and aguachile benefit from the citrus and pepper notes. Grilled shrimp tacos echo the pineapple and spice in the spirit. Fresh guacamole with tomatillo salsa matches the herbal, salty qualities. Aged Manchego or Oaxacan string cheese complements the vanilla and agave sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Espolòn Blanco come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in 375ml, 1L, and 1.75L formats depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Blanco worth the price?\u003c\/strong\u003e Espolòn Blanco positions as a highly competitive entry-level to mid-range 100% agave blanco, consistently outperforming many tequilas at or above its price point in both critical scoring and competition results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Espolòn Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Double Gold medal at the San Francisco World Spirits Competition is a strong credential for any tequila, and Espolòn Blanco backs it up with an 87-point rating from Wine Enthusiast. The dual column-and-pot-still distillation extracts both clean spirit and nuanced agave character that single-method distillation often misses. Highland water drawn from 250 meters underground and a traditional brick-oven cook of the piñas give the tequila a mineral clarity and depth that separate it from mass-market alternatives. For a blanco that works equally well in a shaker or a snifter, few expressions in this category deliver as consistently.\u003c\/p\u003e","brand":"Espolòn","offers":[{"title":"Default Title","offer_id":44836555882665,"sku":"18521","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/espolon-blanco-750__46403.jpg?v=1730460975"},{"product_id":"espolon-reposado-750ml","title":"Espolon Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eEspolòn Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber Agave tequila from Jalisco's Highlands, bottled at 40% ABV (80 proof). A Gold Medal winner at the San Francisco World Spirits Competition and awarded 94 points by Tastings.com, this reposado has earned consistent critical praise for balancing roasted agave depth with oak-driven warmth and tropical fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Reposado (Aged 2–6 Months)  |  Distillery: Casa San Nicolás (NOM 1440)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspolòn Reposado is produced at Casa San Nicolás (NOM 1440) in the Los Altos Highlands of Jalisco — a region prized for iron-rich red clay soil that yields agave with higher sugar content and sweeter, more fruit-forward character. Blue Weber Agave piñas are slow-cooked for 20–22 hours before undergoing a 5½-hour distillation using water sourced from 250 meters beneath the Highland plateau. The spirit then rests for two to six months in new #2 char American oak barrels and is bottled unfiltered, preserving the full spectrum of barrel-influenced flavor and textural complexity that many competitors strip away during processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and roasted agave lead the nose, followed by tropical fruit, subtle oak, and a thread of pickling spice. Deeper inhales reveal vanilla and light brown sugar warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and round, opening onto cooked agave and ripe plantain. Mid-palate, vanilla and butterscotch-like warmth expand alongside toasted oak, building toward gentle pepper and layered brown spice at the peak. Wine Enthusiast's 91-point review noted \"zingy notes of mint, menthol and green pepper\" within the framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with spicy warmth that tapers into caramelized sugar, lingering agave, and soft oak. A slight cayenne pepper tingle persists at the edges, keeping the close lively rather than flat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Espolòn Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSip it neat or over a single large ice cube to let the oak and agave interplay develop gradually. A few drops of water coax out the tropical fruit notes hiding beneath the vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePaloma:\u003c\/strong\u003e Grapefruit soda amplifies the reposado's citrus-adjacent spice and caramel sweetness into a long, refreshing drink. \u003cstrong\u003eOaxaca Old Fashioned (tequila variation):\u003c\/strong\u003e The vanilla and brown spice hold their own against mole bitters and agave syrup without losing identity. \u003cstrong\u003eTequila Sour:\u003c\/strong\u003e The bold agave backbone and medium body provide structure against fresh lime juice and egg white foam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTequila drinkers transitioning from blanco to barrel-aged expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a dependable home bar for agave-based cocktails\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting flight alongside blanco and añejo bottlings\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Highland-style agave spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espolòn Reposado taste like?\u003c\/strong\u003e Espolòn Reposado leads with cooked agave, vanilla, and butterscotch warmth, layered with tropical fruit and toasted oak. The finish is medium-length with gentle pepper spice and caramelized sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Espolòn Reposado compare to Olmeca Altos Reposado?\u003c\/strong\u003e Both are 100% Blue Weber Agave Highland tequilas at comparable price points, but Espolòn Reposado delivers bolder tropical fruit and vanilla-oak character. Olmeca Altos Reposado tends to lean slightly more herbaceous and earthy, making the choice largely one of style preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Reposado good for sipping neat?\u003c\/strong\u003e Yes — its balance of roasted agave, vanilla, and oak makes it approachable neat, and Wine Enthusiast awarded it 91 points for its layered flavor profile. A single ice cube or splash of water can further soften the spice for those sensitive to heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Espolòn Reposado made?\u003c\/strong\u003e It is produced at the Casa San Nicolás distillery (NOM 1440) in the Los Altos Highlands of Jalisco, Mexico, an area known for yielding sweeter, fruit-forward agave due to its high elevation and mineral-rich red clay soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Espolòn Reposado?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit notes; slow-braised carnitas bring out the caramel and brown spice; aged Manchego cheese mirrors the oak-driven vanilla; dark chocolate with sea salt echoes the cayenne finish; and citrus-bright ceviche provides a clean contrast to the butterscotch warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Espolòn Reposado come in?\u003c\/strong\u003e The standard bottle is 750ml, and it is also commonly available in 375ml and 1.75L formats depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Reposado worth the price?\u003c\/strong\u003e Espolòn Reposado sits in the entry-premium tier and consistently over-delivers, earning a Gold Medal at the San Francisco World Spirits Competition and 94 points from Tastings.com. It is widely regarded as one of the strongest values in the reposado category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Espolòn Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this reposado from the crowded mid-shelf is the combination of unfiltered character and new #2 char American oak aging. Those barrels impart a pronounced vanilla-and-caramel signature without burying the agave, and skipping filtration preserves a textural richness that many comparably priced competitors lack. A Gold Medal from the San Francisco World Spirits Competition, 94 points from Tastings.com, and a 91-point nod from Wine Enthusiast confirm what the palate suggests: this is a Highland reposado that delivers genuine depth and drinkability well beyond its price tier.\u003c\/p\u003e","brand":"Espolòn","offers":[{"title":"Default Title","offer_id":44837098324137,"sku":"26257","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/espolon_reposado_tequila__62647.jpg?v=1730478258"},{"product_id":"espolon-anejo-750ml","title":"Espolon Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eEspolòn Añejo Tequila 750ML\u003c\/strong\u003e is a 100% Blue Weber agave añejo tequila from the Jalisco Highlands, bottled at 40% ABV (80 proof) in a 750ml bottle. Its dual-barrel aging process — American oak followed by used Wild Turkey bourbon barrels — earned it 93 points from Tastings.com in 2022.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Los Altos, Jalisco, Mexico  |  Añejo (12 months total aging)  |  Distillery: Casa San Nicolas (NOM 1440)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEspolòn Añejo is produced at Casa San Nicolas Distillery (NOM 1440), situated in the Jalisco Highlands region of Los Altos, where water is sourced from 250 meters beneath the earth's surface. Blue Weber agave piñas are cooked for 20 to 22 hours before undergoing a 5½-hour distillation. What distinguishes this expression from most añejos in its price range is a dual-barrel aging regimen: the tequila rests for 10 months in new American oak barrels, then spends an additional 2 months finishing in charred Wild Turkey bourbon barrels, layering bourbon-influenced depth onto the agave-forward spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted agave and butterscotch, giving way to warm vanilla and a subtle green undertone of cut grass and asparagus. A faint toasted oak thread ties the bouquet together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and velvety, led by baking spices and cinnamon before black pepper and lively agave assert themselves at mid-palate. As the flavors develop, notes of caramel, dried fruit, dark chocolate, and a fleeting hint of mango emerge, reflecting the influence of the bourbon-barrel finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a lightly floral character — honeysuckle and orchid — that dissolves into honey and bay leaf. A cool menthol note lingers at the very end, providing a clean, refreshing exit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Espolòn Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the most rewarding way to experience the bourbon-barrel influence and spice complexity. A few drops of water open up the butterscotch and dried fruit layers without diluting the finish. For cocktails, Espolòn Añejo works well in an \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e, where its baking spice and dark chocolate tones complement mezcal and agave syrup; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the bourbon-barrel finish creates a natural bridge with sweet vermouth and bitters; and a \u003cstrong\u003eHoney Bee\u003c\/strong\u003e, where the spirit's honeysuckle and vanilla notes amplify honey syrup and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring aged tequila for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates barrel-finished spirits\u003c\/li\u003e\n\u003cli\u003eSipping alongside a slow weekend dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-friendly añejos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Espolòn Añejo taste like?\u003c\/strong\u003e Espolòn Añejo delivers a rich, velvety palate of butterscotch, baking spices, and roasted agave, followed by dark chocolate, dried fruit, and a cool menthol finish. The bourbon-barrel influence adds layers of caramel and toasted oak not always found in similarly priced añejos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Espolòn Añejo compare to Don Julio Añejo?\u003c\/strong\u003e Both are 100% Blue Weber agave añejos from the Jalisco Highlands with prominent oak, butterscotch, and agave notes, but Espolòn Añejo's two-month finish in used Wild Turkey bourbon barrels introduces a distinct charred sweetness and spice that Don Julio Añejo does not carry. Espolòn also sits at a noticeably lower price tier, making it a strong value alternative for drinkers who enjoy bourbon-influenced tequilas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Espolòn Añejo good for sipping neat?\u003c\/strong\u003e Yes — its velvety texture, moderate 40% ABV, and layered spice-to-floral progression make it an approachable and satisfying neat pour. A single ice cube or a few drops of water can further open up the butterscotch and dried fruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Espolòn Añejo made?\u003c\/strong\u003e Espolòn Añejo is produced at Casa San Nicolas Distillery (NOM 1440) in the Los Altos (Highlands) region of Jalisco, Mexico. The distillery sources its water from 250 meters below the Highland surface and uses locally grown Blue Weber agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Espolòn Añejo?\u003c\/strong\u003e Grilled carne asada pairs naturally with the roasted agave and black pepper spice. Mole negro mirrors the dark chocolate and dried fruit notes. Aged Manchego or Gouda complement the butterscotch and caramel. Churros with chocolate sauce echo the toasted oak sweetness, and pecan pie amplifies the baking spice and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Espolòn Añejo come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format. A 375ml half bottle and a 1.75L handle are also produced, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Espolòn Añejo worth the price?\u003c\/strong\u003e Espolòn Añejo positions as a value-tier añejo that punches well above its class — the dual-barrel aging and 93-point Tastings.com score (2022) place it in competition with bottles that cost significantly more. For drinkers seeking barrel complexity without a premium price tag, it represents one of the stronger values in the añejo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Espolòn Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-barrel aging process is the clearest differentiator here: 10 months in new American oak followed by a 2-month finish in used Wild Turkey bourbon barrels is a production step rarely seen at this price point. That bourbon-barrel influence gives the tequila a crossover appeal, bridging the gap between aged tequila and American whiskey in a way that resonates with bourbon drinkers. The 93-point score from Tastings.com in 2022 validates the quality, and the rich, velvety texture and layered tasting profile — from roasted agave through dark chocolate to a menthol-tinged finish — give it range both as a neat sipper and a cocktail backbone. In a crowded añejo market, Espolòn earns attention by delivering genuine barrel complexity at a price that invites everyday enjoyment rather than special-occasion restraint.\u003c\/p\u003e","brand":"Espolòn","offers":[{"title":"Default Title","offer_id":44837572346025,"sku":"28126","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Espolon_Anejo__16137.jpg?v=1730486762"},{"product_id":"espolon-cristalino-anejo-750ml","title":"Espolon Cristalino Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eEspolòn Cristalino Añejo Tequila 750ML\u003c\/strong\u003e is a charcoal-filtered blend of añejo and extra añejo tequila bottled at 40% ABV (80 proof). This Gold medal winner at the ASCOT Awards stands apart in the cristalino category through minimal charcoal filtration — a deliberate choice that strips barrel color while preserving the deep, aged character many competitors filter away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Style: Cristalino (Añejo + Extra Añejo Blend)  |  Distillery: Destiladora San Nicolás\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEspolòn Cristalino Añejo is produced at Destiladora San Nicolás, located in the Jalisco Highlands — a region celebrated for the red, iron-rich volcanic soil that yields sweeter, fruitier Blue Weber agave. The liquid begins as 100% Blue Weber agave tequila, aged in oak barrels to añejo maturity, then blended with a measure of extra añejo for added depth and complexity. Where most cristalino producers rely on aggressive charcoal filtration to achieve transparency, Destiladora San Nicolás applies a lighter touch, filtering just enough to render the spirit crystal-clear without stripping the barrel-driven vanilla, caramel, and spice notes that aging develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized agave and warm honey arrive first, followed by subtle greenery and a soft undercurrent of toasted oak. A gentle earthiness and faint chocolate note emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and distinctly sweet, led by butterscotch and toffee that coat the palate. At mid-palate, vanilla intertwines with soft baking spice and salted caramel, while a clean agave sweetness threads through the background. Oak asserts itself gradually, adding structure without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and smooth with a viscous, almost buttery texture. Lingering notes of coconut, toasted wood, and light fruit fade cleanly, leaving a pleasant warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Espolòn Cristalino\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the best way to appreciate the interplay of barrel richness and crystalline clarity. A few drops of water can further open the caramel and agave aromatics. Three cocktails where this expression excels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCristalino Paloma\u003c\/strong\u003e — the tequila's butterscotch sweetness balances grapefruit's tartness more gracefully than a blanco would.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated Margarita\u003c\/strong\u003e — oak and vanilla replace the sharp agave bite of an unaged tequila, producing a richer, more layered drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e — the existing caramel and toffee notes mirror the classic cocktail's profile, requiring less sweetener to achieve balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a whiskey drinker to premium tequila\u003c\/li\u003e\n\u003cli\u003eSipping after dinner alongside dark chocolate desserts\u003c\/li\u003e\n\u003cli\u003eGifting someone exploring the cristalino category\u003c\/li\u003e\n\u003cli\u003eUpgrading tequila cocktails with barrel-aged complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Espolòn Cristalino taste like?\u003c\/strong\u003e It delivers a creamy, sweet palate dominated by butterscotch, vanilla, and caramelized agave, balanced by soft oak spice and a clean, smooth finish with hints of coconut and toasted wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Espolòn Cristalino compare to Don Julio 70?\u003c\/strong\u003e Both are cristalino-style tequilas from Jalisco, but Espolòn Cristalino blends añejo with extra añejo for added depth, while Don Julio 70 is a single añejo expression. Espolòn tends to present a sweeter, more butterscotch-forward profile at a lower price tier, whereas Don Julio 70 leans lighter and more citrus-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Espolòn Cristalino good for sipping neat?\u003c\/strong\u003e Yes — its minimal filtration retains enough barrel character to reward neat sipping, and the smooth, viscous texture makes it approachable without water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Espolòn Cristalino made?\u003c\/strong\u003e It is distilled at Destiladora San Nicolás in Los Altos de Jalisco (the Jalisco Highlands), a high-altitude region in central Mexico known for producing agave with elevated sugar content and floral complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Espolòn Cristalino?\u003c\/strong\u003e Grilled stone fruit brings out the tequila's caramel sweetness. Dark chocolate truffles complement its cocoa and salted caramel undertones. Roasted pork with a mole sauce echoes the earthy, spiced notes. Aged Manchego or Gouda cheeses mirror the butterscotch richness. Flan or crème brûlée creates a seamless dessert pairing with the vanilla and toffee profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Espolòn Cristalino come in?\u003c\/strong\u003e The standard bottle size is 750ML, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Espolòn Cristalino worth the price?\u003c\/strong\u003e It positions as a mid-range cristalino, sitting below ultra-premium options like Clase Azul Plata while delivering aged complexity that punches above typical entry-level cristalinos — strong value for a blend that includes extra añejo tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Espolòn Cristalino?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is restraint in filtration. While many cristalino producers strip their tequila aggressively to achieve visual clarity — losing barrel character in the process — Destiladora San Nicolás filters minimally, preserving the vanilla, caramel, and oak notes that months in wood develop. The addition of extra añejo to the blend provides a layer of richness uncommon at this price point, and the ASCOT Awards Gold medal and 87-point rating from Tastings.com confirm the liquid backs up the concept. For drinkers who find traditional añejo too heavy but blanco too lean, this cristalino occupies a genuinely useful middle ground.\u003c\/p\u003e","brand":"Espolòn","offers":[{"title":"Default Title","offer_id":44838001672361,"sku":"37051","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Espolon-Cristalino-Anejo__85938.jpg?v=1730504375"},{"product_id":"espolon-reposado-375ml","title":"Espolon Reposado 375ML","description":"\u003cp\u003e\u003cstrong\u003eEspolòn Reposado 375ML\u003c\/strong\u003e is a 100% Blue Weber agave reposado tequila bottled at 40% ABV (80 proof) in a convenient 375ml format. This Highland Jalisco expression earned a Gold Medal at the 2011 San Francisco World Spirits Competition and continues to stand out as one of the most respected reposados in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos (Highlands), Jalisco, Mexico  |  Aged 6 Months  |  Distillery: Destiladora San Nicolás (NOM 1440)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspolòn Reposado is produced at Destiladora San Nicolás in the Los Altos highlands of Jalisco, a region known for yielding sweeter, fruitier agave due to its iron-rich red clay soil and elevated terrain. The 100% Blue Weber agave piñas are cooked for 20–22 hours — longer than many competitors — before undergoing a 5.5-hour double distillation through both column and pot stills. The resulting spirit rests for six months in #2 char American oak barrels, which impart a layer of caramel and vanilla without overwhelming the agave character that defines the expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with roasted agave and walnut, followed by spicy caramel fudge and a subtle vegetal undertone. Brown spices like cinnamon and nutmeg emerge as the tequila opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and round, arriving with medium-to-full body. Roasted agave leads into sweet tropical fruit at mid-palate, layered with vanilla, brown sugar, and a peppery sea salt edge. Oak and mild caramel rise toward the peak, balanced by a clean, earthy agave backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and spicy, with lingering notes of nutmeg and oak. A subtle sweetness from pear and vanilla fades slowly alongside a dry, peppery warmth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Espolòn Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or over a single large ice cube is the best way to explore the interplay between roasted agave and barrel influence. A few drops of water can open up the tropical fruit and caramel notes further.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReposado Old Fashioned:\u003c\/strong\u003e The oak and brown spice notes integrate seamlessly with Angostura bitters and demerara syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The peppery backbone and tropical fruit cut through grapefruit soda without losing agave presence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The barrel-aged character holds up alongside sweet vermouth, creating a richer, agave-forward riff on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring reposado tequila without committing to a full 750ml bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a tequila home bar with a reliable mixing and sipping option\u003c\/li\u003e\n\u003cli\u003eBringing a quality spirit to a dinner party or small gathering\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Highland reposados against Lowland expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espolòn Reposado taste like?\u003c\/strong\u003e Espolòn Reposado delivers roasted agave, vanilla, brown sugar, and warm brown spices with a peppery, medium-to-full body. The finish is long and spicy, with lingering oak and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Espolòn Reposado compare to Olmeca Altos Reposado?\u003c\/strong\u003e Both are 100% agave reposados from the Los Altos highlands, but Espolòn tends toward a bolder, spicier profile with more pronounced oak influence, while Olmeca Altos leans slightly sweeter and more citrus-forward. Espolòn's dual column-and-pot-still distillation also gives it a somewhat broader flavor spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Reposado good for sipping neat?\u003c\/strong\u003e Yes — its six months of oak aging smooth out the spirit enough for comfortable neat sipping, while the 40% ABV keeps it approachable. The layered agave and spice profile reward slow, deliberate tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Espolòn Reposado made?\u003c\/strong\u003e Espolòn Reposado is produced at Destiladora San Nicolás (NOM 1440) in the Los Altos highlands of Jalisco, Mexico, a region prized for its high-altitude Blue Weber agave cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Espolòn Reposado?\u003c\/strong\u003e Carne asada benefits from the tequila's smoky oak and pepper notes. Mole negro mirrors its warm brown spice character. Grilled shrimp with lime complements the tropical fruit and agave sweetness. Aged manchego cheese echoes the nutty, caramel tones. Dark chocolate with sea salt highlights the peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Espolòn Reposado come in?\u003c\/strong\u003e Espolòn Reposado is widely available in 375ml and 750ml bottles, with 1L and 1.75L formats also found in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Espolòn Reposado worth the price?\u003c\/strong\u003e Espolòn Reposado positions firmly as a premium-value reposado — it delivers barrel complexity, 100% agave quality, and a Gold Medal pedigree at a price point that undercuts many comparable expressions in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Espolòn Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of an unusually long 20–22 hour piña cook time and a 5.5-hour double distillation through both column and pot stills extracts more flavor from the agave than many competing reposados achieve. Six months in #2 char American oak adds structure without burying the spirit's Highland agave origin. The result has been recognized with a Gold Medal from the San Francisco World Spirits Competition and a Silver Outstanding from the International Wine \u0026amp; Spirits Competition. For a 375ml bottle, it represents one of the most flavor-dense reposados available at this scale and price tier.\u003c\/p\u003e","brand":"Espolòn","offers":[{"title":"Default Title","offer_id":46453300428969,"sku":"41444","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/EspolonReposado375ML.webp?v=1759615706"}],"url":"https:\/\/theliquorbarn.com\/collections\/espol-n.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}