{"title":"Errazuriz Max","description":null,"products":[{"product_id":"errazuriz-single-vineyard-cabernet-sauvignon-750ml","title":"Errazuriz Max Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eErrazuriz Max Cabernet Sauvignon\u003c\/strong\u003e is a Chilean Cabernet Sauvignon–led red blend from the Aconcagua Valley, bottled at 13.5–14% ABV in a standard 750ml format. Both James Suckling and Wine Advocate have awarded this wine 91 points, underscoring its consistent quality across recent vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14%  |  Origin: Aconcagua Valley, Chile  |  Blend: 85% Cabernet Sauvignon, 15% Cabernet Franc  |  Producer: Viña Errazuriz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Errazuriz was founded in 1870 by Don Maximiano Errazuriz in the Aconcagua Valley, making it one of Chile's most historically significant wine estates. Grapes for the Max Reserva Cabernet Sauvignon are sourced from the estate's Max II and Max V vineyards, where a Mediterranean climate with warm days and cool evening breezes creates a pronounced diurnal temperature swing that encourages strong polyphenol development. After hand-harvesting and destemming, the fruit is fermented in stainless steel tanks, then aged for 12 months in French oak barrels, 30% of which are new — a proportion that integrates oak character without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackcurrant and dark cherry before revealing layers of cedar, tobacco leaf, and restrained vanilla from the French oak program. A subtle herbal thread — hints of mint and rosemary — adds aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with ripe blackberry and cassis leading the charge across the mid-palate. Clove and a touch of bitter chocolate emerge as the wine develops, supported by well-integrated oak tannins that provide structure without astringency. Sweet spice notes recall marzipan and roasted coffee toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with fine-grained tannins carrying lingering cassis and cedar wood. A subtle dark chocolate note persists alongside a faint herbal lift that keeps the finish fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Errazuriz Max\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full depth when served at 16–18°C (61–64°F) in a large-bowled glass, ideally after 20–30 minutes of breathing. It also works well in wine-forward cocktails: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e benefits from its dark-fruit intensity and structured tannins; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e gains complexity from its cedar and spice undertones; and a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e finds a worthy base in its concentrated berry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners that call for a reliable, food-friendly Cabernet\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Chilean reds without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Southern Hemisphere Cabernets for side-by-side comparison\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates Old World elegance from New World vineyards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Errazuriz Max taste like?\u003c\/strong\u003e It is a full-bodied red dominated by ripe blackcurrant, cassis, and dark cherry, with supporting notes of cedar, clove, bitter chocolate, and a subtle herbal freshness from the Cabernet Franc component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Errazuriz Max compare to J. Lohr Seven Oaks Cabernet Sauvignon?\u003c\/strong\u003e Both sit in a similar quality tier and price range, but Errazuriz Max leans toward darker berry fruit with cedar and herbal nuance from its Cabernet Franc blend, while J. Lohr Seven Oaks, sourced from Paso Robles, tends toward riper, jammier fruit with more pronounced American oak vanilla. The 15% Cabernet Franc in the Errazuriz Max gives it a slightly more aromatic, structured profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Errazuriz Max good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure and 12 months of French oak aging make it an approachable sipper on its own, especially with a brief decant to open up the aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Errazuriz Max made?\u003c\/strong\u003e It is produced by Viña Errazuriz at their estate in the Aconcagua Valley, located roughly 100 kilometers north of Santiago, Chile. The specific fruit comes from the Max II and Max V vineyard blocks within the valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Errazuriz Max?\u003c\/strong\u003e Grilled ribeye steak works naturally with its dark fruit and tannin structure. Braised lamb shanks complement the wine's cedar and spice notes. Aged cheddar or Manchego echo its savory undertones. Dark chocolate desserts mirror the wine's cocoa finish. Herb-crusted roast beef aligns well with the subtle rosemary and mint aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Errazuriz Max come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Errazuriz Max worth the price?\u003c\/strong\u003e Errazuriz Max positions as a mid-range reserva-level Chilean Cabernet, delivering 12 months of French oak aging, estate-grown fruit, and consistent 91-point critical recognition at a price point that undercuts many comparable Napa or Bordeaux wines significantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Errazuriz Max?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$20 Cabernets is the specificity of its sourcing. The Max II and Max V vineyard blocks in the Aconcagua Valley benefit from a Mediterranean climate with meaningful diurnal temperature variation — conditions that develop concentrated polyphenols and preserve natural acidity, giving the wine both richness and freshness. The 85\/15 Cabernet Sauvignon–Cabernet Franc blend adds aromatic lift and mid-palate complexity that a monovarietal bottling often lacks at this tier. Dual 91-point scores from James Suckling and Wine Advocate confirm that Viña Errazuriz, with over 150 years of winemaking history, continues to produce one of Chile's most dependable reserva-level reds.\u003c\/p\u003e","brand":"Errazuriz Max","offers":[{"title":"Default Title","offer_id":44836749803689,"sku":"22501","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Errazuriz-Max-Reserve-Cabernet-Sauvignon__94396.jpg?v=1730468822"},{"product_id":"errazuriz-single-vineyard-carmenere-750ml","title":"Errazuriz Max Carmenere","description":"\u003cp\u003e\u003cstrong\u003eErrazuriz Max Carmenere\u003c\/strong\u003e is a 100% Carménère red wine from Chile's Aconcagua Valley, bottled at 13.5% ABV in a standard 750ml format. Scoring 92 points from Tim Atkin MW in his 2024 Chile Special Report and 91 points from Robert Parker, this expression represents one of the more compelling benchmarks for varietal Carménère at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Aconcagua Valley, Chile  |  100% Carménère  |  Winery: Viña Errazuriz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Errazuriz was founded in 1870 by Don Maximiano Errazuriz in the Aconcagua Valley, north of Santiago. The Max range draws fruit from estate vineyards near the winery in Panquehue, where diverse soils produce Carménère grapes with pronounced aromatic concentration. Fermentation takes place in stainless steel tanks before 12 months of aging in French oak barrels, 25% of which are new — enough to add structural polish without masking the grape's distinctive herbaceous character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted red pepper and tomato leaf lead the nose, followed by ripe blackcurrant and black cherry. Deeper notes of thyme, olive and a subtle mineral quality — sometimes described as currants rolled in iron filings — emerge with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied on entry, the palate fills with juicy, succulent tannins and layered black fruit. Mid-palate, spiced red plum and cherry flavors develop alongside ground coffee and smoke. The French oak integration is seamless, lending structure without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warmly spiced, with lingering notes of dark fruit and a savoury olive undertone. The tannins resolve smoothly, leaving a clean, pleasantly herbaceous impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Max Carmenere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best character at around 16–18°C (60–64°F); decanting for 20–30 minutes before serving helps the aromatic layers unfold. It works equally well alongside food or on its own. For cocktails and wine-based drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from this wine's bold fruit; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e gains depth from the spice and pepper notes; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation pairs naturally with the existing cinnamon and clove undertones in the oak profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine enthusiast to premium Chilean Carménère\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend grilled steak or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eBuilding a South American wine tasting flight\u003c\/li\u003e\n\u003cli\u003eA reliable weeknight red that punches above its weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Max Carmenere taste like?\u003c\/strong\u003e It delivers full-bodied black fruit — blackcurrant, cherry, and plum — layered with roasted red pepper, olive, smoke, and ground coffee. The French oak aging adds spice and structure without overpowering the grape's distinctive herbaceous personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Max Carmenere compare to Errazuriz Reserva Carmenere?\u003c\/strong\u003e The Max sits one tier above the Errazuriz Estate Reserva, with 12 months in French oak (25% new) compared to less oak influence in the Reserva. Critics consistently score the Max several points higher, reflecting greater concentration and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Max Carmenere good for sipping on its own?\u003c\/strong\u003e Yes — its combination of ripe fruit, balanced tannins, and savoury complexity makes it satisfying without food, particularly when served slightly below room temperature and given time to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Max Carmenere made?\u003c\/strong\u003e It is produced by Viña Errazuriz at their estate in Panquehue, within Chile's Aconcagua Valley, a warm, dry region north of Santiago known for producing concentrated, aromatic red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Max Carmenere?\u003c\/strong\u003e Grilled beef or lamb chops mirror the wine's smoky, full-bodied character. Empanadas with spiced meat fillings complement the pepper and olive notes. Black bean stew works well with the savoury depth. Aged Manchego or Gouda accentuate the spice and dark fruit. Roasted red pepper dishes create a natural echo of the wine's signature aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Max Carmenere come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Max Carmenere worth the price?\u003c\/strong\u003e Max Carmenere positions as a mid-range Chilean red that regularly earns scores of 91–92 points from respected critics including Robert Parker and Tim Atkin MW, placing it among the strongest values in the varietal Carménère category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Max Carmenere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarménère is Chile's signature grape, and Errazuriz — one of the country's oldest and most respected producers — has the vineyard pedigree in Aconcagua to express the variety at a high level. The 12-month French oak regimen with 25% new barrels is precisely calibrated to retain the grape's herbaceous, peppery identity while adding structural depth. Consistent critical recognition across multiple vintages — including 92 points from Tim Atkin MW and 91 from Robert Parker — confirms this is not a one-off success but a reliably well-made wine. For anyone exploring Carménère or looking for a characterful South American red, the Max bottling sets a clear quality standard at its price point.\u003c\/p\u003e","brand":"Errazuriz Max","offers":[{"title":"Default Title","offer_id":44836749901993,"sku":"22500","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/errazuriz_single_vineyard_carmenere__43193.jpg?v=1730468825"},{"product_id":"errazuriz-max-chardonnay","title":"Errazuriz Max Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eErrazuriz Max Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Chile's Aconcagua Costa vineyards, bottled at 13.5% ABV in a standard 750ml format. Scored 92 points by both Robert Parker's Wine Advocate (2019 vintage) and Decanter (2020 vintage), this coastal-sourced white consistently earns critical praise for balancing tropical richness with bright, mineral-driven acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13–14%  |  Origin: Aconcagua Costa, Aconcagua Valley, Chile  |  100% Chardonnay  |  Producer: Viña Errázuriz\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Errázuriz, founded in 1870 by Don Maximiano Errázuriz in Chile's Aconcagua Valley, began planting vineyards in the cool-climate Aconcagua Costa sub-region in 2005 — a move that redefined the winery's approach to white wines. For the Max Chardonnay, grapes are picked in the early morning hours and whole-cluster pressed before fermenting in French oak barrels, of which 20% are new. The wine matures on its lees for 10 months, with only 30% undergoing malolactic fermentation — a deliberate restraint that preserves bright acidity while allowing the oak to contribute texture rather than dominate the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pineapple and papaya before shifting into citrus territory — lime zest and grapefruit peel — layered with subtle pastry and dried-fruit nuances from the oak aging. A light spice note and a hint of turmeric linger beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and tropical, led by roasted pineapple and stone fruit. At mid-palate, a creamy marzipan quality emerges alongside good volume and weight, registering medium to full-bodied. Lively acidity cuts through the richness and carries mineral tones toward the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and persistent, with lingering citrus and a clean mineral edge. The French oak influence fades gracefully, leaving behind a faint croissant-like quality and zippy freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Max Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled — around 10–12°C (50–54°F) — to let the oak texture and tropical aromatics express themselves fully; avoid over-chilling, which mutes the mid-palate creaminess. A classic \u003cstrong\u003eChardonnay Spritz\u003c\/strong\u003e works well here, as the wine's acidity holds up against a splash of soda and citrus garnish. It also anchors a refined \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruit and fresh herbs, where its tropical character adds depth. For a simple mixed drink, try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using wine instead of Champagne — the oak and lemon pastry notes echo the cocktail's buttery elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Chilean Chardonnay beyond entry-level bottles\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a structured white outperforms lighter options\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates New World whites with Old World restraint\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Max Chardonnay taste like?\u003c\/strong\u003e It delivers ripe tropical fruit — pineapple, papaya, and stone fruit — balanced by zesty citrus acidity and a creamy, lightly oaked mid-palate with mineral undertones. The overall impression is rich yet fresh, with a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Max Chardonnay compare to Montes Alpha Chardonnay?\u003c\/strong\u003e Both are premium Chilean Chardonnays fermented in French oak, but the Errázuriz draws from the cool Aconcagua Costa sub-region, which tends to produce sharper acidity and more pronounced mineral character. Montes Alpha, sourced primarily from Casablanca Valley fruit, often leans slightly riper and rounder on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Max Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the combination of fruit concentration, balanced oak, and driving acidity gives it enough complexity and structure to hold attention without food. Serve it lightly chilled for the best expression of its aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Max Chardonnay made?\u003c\/strong\u003e It is produced by Viña Errázuriz, headquartered in the Aconcagua Valley of central Chile, from grapes grown in the Aconcagua Costa sub-region — a cool-climate area near the Pacific coast that the winery pioneered for white grape cultivation starting in 2005.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Max Chardonnay?\u003c\/strong\u003e Grilled prawns or scallops complement the wine's tropical fruit and oak texture. Roasted chicken with herbs mirrors its savory, lightly buttery mid-palate. Creamy risotto or pasta carbonara match the wine's body without overwhelming its acidity. A mild goat cheese or aged Gruyère highlights the mineral finish, while ceviche echoes the citrus brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Max Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Max Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-premium Chilean Chardonnay, sitting above basic varietal wines but well below reserve or single-vineyard bottlings. With consistent 91–92-point scores from major critics including Robert Parker's Wine Advocate, James Suckling, and Decanter, it delivers strong value relative to similarly rated Chardonnays from other regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Max Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining factor here is the Aconcagua Costa sourcing. When Errázuriz began planting coastal vineyards in 2005, they were among the first in Chile to explore this sub-region for premium whites — and the Max Chardonnay is a direct product of that investment. The restrained 20% new oak and partial malolactic fermentation reflect a winemaking philosophy that trusts the fruit rather than masking it. Multiple 92-point scores across Robert Parker's Wine Advocate, Decanter, and James Suckling confirm that this approach delivers consistent quality, making the Max Chardonnay one of the more reliably well-made Chilean whites in its price tier.\u003c\/p\u003e","brand":"Errazuriz Max","offers":[{"title":"Default Title","offer_id":44837733892265,"sku":"13956","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Errazuriz-Max-Chardonnay__01599.jpg?v=1730492490"},{"product_id":"errazuriz-max-sauvignon-blanc","title":"Errazuriz Max Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eErrazuriz Max Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Chile's Aconcagua Costa region, bottled at 13.5% ABV in a 750ml format. Sourced from granitic hillside vineyards less than 30 kilometers from the Pacific Ocean, this expression channels the cool maritime influence of one of Chile's most compelling coastal terroirs. The 2015 vintage earned a Silver medal at the TEXSOM International Wine Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Aconcagua Costa, Aconcagua Valley, Chile  |  100% Sauvignon Blanc  |  Winery: Viña Errazuriz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Errazuriz, one of Chile's most established wineries, farms the Max Sauvignon Blanc grapes on the granitic hills of the Coastal Mountain Range at the western edge of the Aconcagua Valley. Pacific breezes and early morning fog create a naturally cool microclimate ideally suited to preserving the bright acidity and aromatic intensity of Sauvignon Blanc. After harvest, the juice is fermented exclusively in stainless steel tanks at controlled low temperatures between 14 and 16 degrees Celsius over 15 to 20 days, then gently filtered and bottled to retain maximum freshness and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid citrus — lemon zest, green apple, and tangerine peel — before moving into an herbal layer of tomato leaf, fresh herbs, and a hint of green chili. A subtle mineral edge and notes of gooseberry round out the aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is broad and citrus-driven, with intense green apple and lemon joining riper tropical notes of pineapple, green mango, and young peach at mid-palate. A taut, mineral-inflected texture provides structure and tension, while herbal touches add complexity and reinforce the wine's cool-climate origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with excellent persistence and zingy acidity that carries citrus and pithy mineral notes through to the close. The finish stays clean and refreshing, leaving a bright, slightly chalky impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Max Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 8–10°C to highlight its aromatic intensity and crisp acidity. This is a wine built for drinking fresh and young. It works beautifully in a classic \u003cstrong\u003eSpritz\u003c\/strong\u003e with a splash of soda and a grapefruit twist for a low-effort summer aperitif. Try it in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced green apple, lime, and fresh mint — its herbal backbone holds up well against added fruit. It also substitutes naturally into a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its green and citrus character pairs with elderflower liqueur and sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring seafood, salads, or light pasta\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where crisp, aromatic whites are essential\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to cool-climate Chilean Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eBuilding a Southern Hemisphere white wine tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Max Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright green apple and lemon citrus, layered with herbal notes of tomato leaf and fresh herbs, supported by a taut mineral texture and lively acidity. Tropical hints of pineapple and green mango emerge at mid-palate, keeping the profile dynamic rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Max Sauvignon Blanc compare to Casablanca Valley Sauvignon Blancs?\u003c\/strong\u003e While Casablanca Valley is Chile's best-known cool-climate source for Sauvignon Blanc, Aconcagua Costa sits on granitic soils at higher elevation with direct Pacific fog influence, which tends to produce wines with more pronounced mineral tension and herbal complexity. Max Sauvignon Blanc often shows a broader palate entry and greater textural weight than typical Casablanca examples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Max Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its combination of fresh acidity, aromatic intensity, and clean mineral finish makes it a satisfying standalone pour, especially when served well-chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Max Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Viña Errazuriz from vineyards in the Aconcagua Costa sub-region of Chile's Aconcagua Valley, on the granitic slopes of the Coastal Mountain Range approximately 30 kilometers from the Pacific Ocean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Max Sauvignon Blanc?\u003c\/strong\u003e Ceviche and raw shellfish benefit from the wine's citrus brightness and acidity. Goat cheese salads mirror its herbal and tangy character. Grilled white fish with a squeeze of lime complements its mineral finish. Thai green curry matches its aromatic intensity and tropical undertones. Fresh spring rolls with herbs echo the wine's green, leafy aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Max Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Max Sauvignon Blanc worth the price?\u003c\/strong\u003e The Max range sits in the premium tier of the Errazuriz portfolio, positioned above entry-level offerings but below the single-vineyard and icon wines. For a cool-climate, single-region Chilean Sauvignon Blanc fermented in stainless steel, it represents strong value relative to comparably sourced whites from other Southern Hemisphere regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Max Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of Chilean Sauvignon Blanc is its origin in Aconcagua Costa — a relatively young, high-potential sub-region where Pacific fog and coastal breezes slow ripening and preserve natural acidity. The decision to ferment at unusually low temperatures in stainless steel, rather than introducing oak, keeps the varietal expression transparent and the fruit profile vivid. The granitic soils of the Coastal Mountain Range contribute a mineral spine that gives the wine structure beyond simple fruit freshness. For drinkers looking to explore Chilean whites beyond the familiar Casablanca and Leyda labels, this bottling makes a compelling and well-priced argument for Aconcagua Costa's potential.\u003c\/p\u003e","brand":"Errazuriz Max","offers":[{"title":"Default Title","offer_id":44837848416425,"sku":"33276","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Errazuriz-Max-Sauvignon-Blanc__26234.jpg?v=1730497496"}],"url":"https:\/\/theliquorbarn.com\/collections\/errazuriz-max.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}