{"title":"Eris Brewery \u0026 Cider House","description":null,"products":[{"product_id":"eris-pepper-jam-cider-4pk","title":"Eris Pepper Jam Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEris Pepper Jam Cider 4Pk\u003c\/strong\u003e is a 6% ABV hard cider from Chicago that fuses sweet peach with the bold heat of chile de árbol peppers. Rated 3.8 out of 5 on Untappd across more than 460 reviews, Pepper Jam has earned a following among drinkers who want genuine spice in their cider rather than a timid hint of warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois, USA  |  Style: Spicy Peach Hard Cider  |  Producer: Eris Brewery \u0026amp; Cider House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEris Brewery \u0026amp; Cider House operates out of Chicago's Irving Park neighborhood, producing a rotating lineup of ciders and beers. Pepper Jam builds on an apple cider base, layering in peach for fruity sweetness before introducing chile de árbol — a slender Mexican dried pepper prized for its clean, direct heat. The recipe has evolved over time; earlier versions used strawberry as the fruit component, but the current formulation swaps in peach, creating a richer, rounder backdrop for the chile spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and fresh apple lead, followed quickly by a dry, peppery warmth that rises from the glass. There is a faint jammy sweetness underneath that hints at the fruit-forward character to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruity — apple and peach mingling in a way that feels almost like a peach cobbler filling. Mid-palate, the chile de árbol asserts itself decisively, delivering a building, genuine capsaicin heat that is anything but subtle. Sweetness and spice compete through the peak, with the peach doing enough work to keep the cider drinkable rather than punishing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering pepper warmth that coats the palate and a fading echo of stone fruit. The heat persists well after each sip, making this a slow-sipper for most drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pepper Jam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Pepper Jam well chilled, straight from the can or poured into a tulip glass to concentrate the peach aromatics. Its built-in spice and fruit sweetness also make it a surprisingly versatile mixer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Cider Margarita:\u003c\/strong\u003e Swap out the usual triple sec for Pepper Jam alongside blanco tequila and fresh lime — the chile de árbol mirrors the heat of a tajín rim without needing one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Michelada:\u003c\/strong\u003e Use Pepper Jam in place of beer with tomato juice, lime, hot sauce, and Worcestershire for a brunch drink with extra dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime in a copper mug; the peach and ginger play off each other while the chile adds a third layer of warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpicy food lovers looking for a cider that matches their heat tolerance\u003c\/li\u003e\n\u003cli\u003eSummer cookouts where a cold, fruit-forward drink with real kick stands out from lagers\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous beer and cider drinkers to the growing chile cider category\u003c\/li\u003e\n\u003cli\u003ePairing nights centered on tacos, barbecue, or other bold-flavored fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pepper Jam taste like?\u003c\/strong\u003e Pepper Jam delivers a sweet peach-and-apple cider base immediately followed by assertive chile de árbol heat that builds through each sip. The spice is front-and-center — this is a genuinely hot cider, not just a mildly spiced one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pepper Jam compare to Blake's El Chavo?\u003c\/strong\u003e Blake's El Chavo pairs habanero peppers with mango on a sweeter cider base, producing a tropical-leaning heat, while Pepper Jam uses chile de árbol with peach for a more direct, less fruity-sweet burn. El Chavo is often cited as the original mainstream spicy cider, whereas Pepper Jam appeals to drinkers who want the pepper to dominate rather than share the stage equally with fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pepper Jam good for sipping on its own?\u003c\/strong\u003e Yes, provided you enjoy genuine spice — it drinks well chilled straight from the can. Those sensitive to heat may prefer mixing it into a cocktail to temper the chile intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pepper Jam made?\u003c\/strong\u003e Pepper Jam is produced by Eris Brewery \u0026amp; Cider House at their facility on West Irving Park Road in Chicago's Irving Park neighborhood, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pepper Jam?\u003c\/strong\u003e Carnitas or al pastor tacos benefit from the peach sweetness cutting through rich pork fat. Smoked brisket pairs well because the chile heat echoes peppery bark. A fresh mango salad provides a cooling contrast that highlights the cider's fruit notes. Aged cheddar offers a sharp, creamy counterpoint to the spice. Grilled shrimp with lime works because the citrus and seafood amplify the cider's bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pepper Jam come in?\u003c\/strong\u003e Pepper Jam is available as a 4-pack of cans, which is the standard retail format from Eris Brewery \u0026amp; Cider House.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pepper Jam worth the price?\u003c\/strong\u003e Pepper Jam positions as a craft specialty cider at a price point consistent with other small-batch, flavor-forward ciders. For drinkers who specifically seek out chile-spiced ciders, the intensity and quality of the heat deliver solid value within the niche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pepper Jam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChile-forward ciders remain a small corner of the craft cider market, and Pepper Jam commits to that identity more aggressively than most competitors. The use of chile de árbol — rather than the more common jalapeño or habanero — gives it a distinctive, clean heat that avoids the fruity pepper flavors associated with other cultivars. The shift from the original strawberry formulation to peach shows a producer willing to refine and improve rather than coast on a proven recipe. For anyone who has wished their spicy cider were actually spicy, Pepper Jam answers that call directly.\u003c\/p\u003e","brand":"Eris Brewery \u0026 Cider House","offers":[{"title":"Default Title","offer_id":44838005801129,"sku":"36916","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"eris-pedestrian-dry-cider-4pk","title":"Eris Pedestrian Dry Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEris Pedestrian Dry Cider 4Pk\u003c\/strong\u003e is a dry, champagne-yeast-fermented craft cider at 5.6% ABV, produced in Chicago by ERIS Brewery and Cider House. As the brewery's flagship expression, Pedestrian comes from a cidery voted 2023's Best Cidery in the US, establishing it as a benchmark for Midwest craft cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Chicago, Illinois  |  Style: Dry Cider  |  Producer: ERIS Brewery and Cider House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eERIS Brewery and Cider House operates out of its taproom and production facility at 4240 W Irving Park Road in Chicago's Old Irving Park neighborhood. Pedestrian is built on a base of Michigan-grown apples, including Granny Smith, and fermented with champagne yeast — a deliberate choice that drives its bone-dry character and fine effervescence. The finished cider is back-sweetened only 10 percent, keeping it firmly in the dry category while maintaining drinkability. This restrained approach to sweetness distinguishes Pedestrian from many commercial ciders and reflects ERIS's modern, innovation-forward cidermaking philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut green apple leads, followed by subtle yeast-derived minerality and a faint floral lift. The nose is clean and direct, with no cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Crisp Granny Smith tartness hits on entry, progressing into a lean, smooth mid-palate with measured acidity. The champagne yeast contributes a dry, almost vinous structure that carries through without any residual sugar weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshingly clean, with tart apple lingering alongside a subtle mineral bite. The finish is medium in length and encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pedestrian Dry Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePedestrian is best served well chilled, straight from the can or poured into a tulip glass to let its subtle aromatics open up. Its champagne-like dryness and effervescence make it versatile in drinks as well. A \u003cstrong\u003eCider Shandy\u003c\/strong\u003e blending Pedestrian with lemonade plays off its natural tartness. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e — substituting Pedestrian for beer or vodka alongside ginger beer and lime — highlights the apple backbone against spice. A \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e using Pedestrian in place of sparkling wine pairs naturally with gin and lemon, leaning into the champagne yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to friends who think all cider is sweet\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard sessions where low ABV is an asset\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board at a casual dinner gathering\u003c\/li\u003e\n\u003cli\u003eSupporting a local Chicago producer with a nationally recognized lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pedestrian Dry Cider taste like?\u003c\/strong\u003e Pedestrian tastes like biting into a crisp Granny Smith apple — dry, tart, and refreshing with a smooth, clean finish driven by champagne yeast fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pedestrian compare to Virtue Cider Michigan Brut?\u003c\/strong\u003e Both ciders draw from Michigan apple orchards and lean dry, but Pedestrian's champagne yeast fermentation and minimal 10 percent back-sweetening give it a leaner, more austere profile. Virtue Michigan Brut tends to carry slightly more orchard fruit sweetness and body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pedestrian Dry Cider good for beginners?\u003c\/strong\u003e Pedestrian works well for anyone who enjoys dry white wine or brut sparkling wine, but drinkers expecting sweetness from a cider may find it bracingly tart. It is an excellent gateway into the dry cider category specifically.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pedestrian Dry Cider made?\u003c\/strong\u003e Pedestrian is made at ERIS Brewery and Cider House in the Old Irving Park neighborhood of Chicago, Illinois. The apples used in production are sourced from orchards in Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pedestrian Dry Cider?\u003c\/strong\u003e Sharp cheddar or Gruyère cheese mirrors the cider's acidity and complements its apple character. Roasted pork shoulder benefits from the tartness cutting through fat. Grilled chicken with herb seasoning works with the cider's clean profile. A simple arugula salad with lemon vinaigrette echoes the crisp, green notes. Fish tacos with lime slaw match the refreshing, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pedestrian Dry Cider come in?\u003c\/strong\u003e Pedestrian is widely available in 4-packs of cans, and may also be found on draft at the ERIS taproom in Chicago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pedestrian Dry Cider worth the price?\u003c\/strong\u003e Pedestrian positions as a mid-range craft cider, priced in line with other independent, small-batch dry ciders. The champagne yeast fermentation and Michigan apple sourcing offer genuine production quality that justifies its place above mass-market cider brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pedestrian Dry Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePedestrian is the flagship cider from a brewery that earned recognition as the Best Cidery in the US in 2023, and it earns that distinction honestly. The use of champagne yeast is not a gimmick — it delivers measurably drier, more structured cider than standard ale-yeast fermentations. With only 10 percent back-sweetening, this is one of the more genuinely dry options in the American craft cider market. For anyone seeking a sessionable, 5.6% ABV cider that refuses to lean on sugar, Pedestrian remains a reliable and well-made choice.\u003c\/p\u003e","brand":"Eris Brewery \u0026 Cider House","offers":[{"title":"Default Title","offer_id":44839320125609,"sku":"39178","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eris-Pedestrian-Dry-Cider-4__65487.jpg?v=1730519538"},{"product_id":"eris-blush-semi-dry-cider-4pk","title":"Eris Blush Semi Dry Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEris Blush Semi Dry Cider 4Pk\u003c\/strong\u003e is a cherry-blended hard cider fermented with Champagne yeast at 5.9% ABV, produced at Chicago's first full-service cider house. What distinguishes this expression is the interplay between Michigan-sourced fresh-pressed apple juice and a measured addition of sweet and tart cherries, resulting in a semi-dry profile that avoids the cloying sweetness found in many commercial blush ciders.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Chicago, Illinois, USA  |  Style: Semi-Dry Blush Cider  |  Producer: Eris Brewery \u0026amp; Cider House\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEris Brewery \u0026amp; Cider House holds the distinction of being Chicago's first facility to produce both cider and beer on premise. The Blush Semi Dry begins with fresh-pressed juice made from culinary apples grown at Peterson Farms in Shelby, Michigan. Fermentation relies on Champagne yeast pushed toward a very dry finish, after which the cider is blended with sweet and tart cherry juice to introduce color, fruit complexity, and a touch of residual sweetness that tempers the bone-dry base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crisp red apple leads, followed by ripe cherry and faint stone fruit. A subtle floral quality emerges as the cider warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and effervescent, with tart apple giving way to juicy cherry at mid-palate. The semi-dry balance keeps sweetness restrained — closer to a dry rosé wine than a fruit soda. A light acidity threads through the body, keeping each sip refreshing and well-structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-short, clean, and fizzy with lingering tart cherry and a whisper of green apple skin. The Champagne-yeast character shows itself here, leaving a dry, mineral-edged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eris Blush\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Blush Semi Dry drinks well chilled straight from the can or poured into a wine glass to appreciate its rose-gold color and effervescence. It also works surprisingly well as a cocktail component. In a \u003cstrong\u003eCider Kir\u003c\/strong\u003e, substitute this blush cider for sparkling wine and add a splash of crème de cassis for a fruit-forward aperitif. A \u003cstrong\u003eCider Spritz\u003c\/strong\u003e pairs it with Aperol and a squeeze of blood orange, where the cherry undertones complement the bitter citrus. For a \u003cstrong\u003eMichigan Mule\u003c\/strong\u003e, combine the cider with ginger beer and lime juice — the apple-cherry base adds depth that plain vodka-based versions lack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to someone who typically drinks rosé wine\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and patio sessions where low ABV is a priority\u003c\/li\u003e\n\u003cli\u003ePairing alongside a brunch spread of pastries, charcuterie, and soft cheeses\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler with options beyond standard lagers and seltzers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eris Blush taste like?\u003c\/strong\u003e Eris Blush Semi Dry Cider leads with tart apple and ripe cherry, held together by lively carbonation and a restrained sweetness. The Champagne-yeast fermentation keeps the profile closer to a dry rosé than a sweet fruit cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Eris Blush compare to Angry Orchard Rosé?\u003c\/strong\u003e Angry Orchard Rosé is a nationally distributed cider that leans noticeably sweeter and uses rose-water and hibiscus for its blush hue. Eris Blush gets its color and fruit character directly from cherry juice and finishes drier, reflecting a craft-production approach with Michigan-sourced apple juice and Champagne yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eris Blush good for cocktails?\u003c\/strong\u003e Yes — its semi-dry profile, moderate carbonation, and cherry undertone make it an excellent base for spritzes and cider-based cocktails where a sweeter cider would throw off the balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Eris Blush made?\u003c\/strong\u003e Eris Blush is produced at Eris Brewery \u0026amp; Cider House in Chicago, Illinois, the city's first full-service facility that makes both cider and beer on premise. The apple juice is fresh-pressed from culinary apples grown at Peterson Farms in Shelby, Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eris Blush?\u003c\/strong\u003e Soft-ripened cheeses like brie or camembert complement the cider's acidity. Grilled pork chops benefit from the apple-cherry bridge. Smoked salmon highlights the dry, mineral finish. Fresh berry desserts echo the cherry notes without overwhelming the palate. A simple arugula salad with goat cheese and walnuts matches the cider's weight and tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eris Blush come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans at 5.9% ABV, and it may also be available on draft at the Eris taproom in Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eris Blush worth the price?\u003c\/strong\u003e Eris Blush positions as a craft-tier cider — above mass-market brands in both sourcing transparency and fermentation technique. For drinkers who value locally produced cider made from single-source Michigan apples and Champagne yeast, it represents solid value within the premium craft cider segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eris Blush?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining characteristic of this cider is discipline. Where many blush ciders rely on residual sugar to carry fruit flavor, Eris ferments to near-dryness with Champagne yeast before blending in cherry juice, which means the fruit shows up as flavor rather than sweetness. The sourcing is traceable — Peterson Farms culinary apples, not concentrate — and the production is genuinely local, made at Chicago's pioneering cider house. For anyone tired of ciders that taste like sparkling juice, the Blush Semi Dry is a corrective worth exploring.\u003c\/p\u003e","brand":"Eris Brewery \u0026 Cider House","offers":[{"title":"Default Title","offer_id":44839320256681,"sku":"39177","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eris-Blush-Semi-Dry-Cider-4__59036.jpg?v=1730519541"},{"product_id":"eris-van-van-mojo-4pk","title":"Eris Van Van Mojo 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEris Van Van Mojo 4Pk\u003c\/strong\u003e is a dry-hopped blueberry cider from Chicago's Eris Brewery and Cider House, coming in at 6.1% ABV. This distinctive release pairs Mosaic hops—known for their inherent blueberry character—with actual blueberry fruit, creating a complementary layering effect rarely seen in the hopped cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.1%  |  Origin: Chicago, Illinois  |  Style: Dry-Hopped Blueberry Cider  |  Brewery: Eris Brewery and Cider House\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEris Brewery and Cider House, located at 4240 W Irving Park Rd in Chicago, holds the distinction of being the city's first women-owned brewery and cider house. The building itself earned the 2019 Richard H. Driehaus Foundation Award for adaptive use from Landmarks Illinois, reflecting the team's commitment to both their craft and their neighborhood. Van Van Mojo is built on a base of freshly pressed Michigan apples blended with ripe blueberries, then dry-hopped with Michigan-grown Mosaic hops—a variety prized for its natural blueberry, herbal, and pine-like aromatics that amplify rather than compete with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blueberry leads immediately on the nose, followed by herbal and floral notes from the Mosaic hops. A subtle hint of pine rounds out the aromatic profile, giving it a layered complexity beyond a typical fruit cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is drier and more traditional-cider-like than the berry-forward nose suggests. Mid-palate brings a mild, juicy fruit sweetness that stays restrained and balanced. Mosaic hops contribute earthy, forested tones that add structure without pushing into aggressive IPA territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Semi-sweet and smooth, with lingering hop bitterness that keeps things clean and refreshing. The blueberry recedes gently, leaving behind a crisp, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Van Van Mojo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or drink straight from the can—either way, the aromatics open up quickly. Van Van Mojo works well as a standalone sipper but also holds its own in cider-based drinks. Try it in a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e, cut with lemonade to brighten the hop character. It makes a surprisingly good base for a \u003cstrong\u003eSnakebite\u003c\/strong\u003e, splitting the pour with a light lager for added effervescence. For a low-ABV spritz, mix it with elderflower liqueur and a splash of soda water for a \u003cstrong\u003eBlueberry Cider Spritz\u003c\/strong\u003e that highlights the fruit and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft beer drinkers looking to explore the cider category through a hop-forward lens\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts and backyard gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA fans to dry-hopped ciders without sacrificing complexity\u003c\/li\u003e\n\u003cli\u003eSupporting independent, women-owned craft producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Van Van Mojo taste like?\u003c\/strong\u003e Van Van Mojo drinks drier than expected given its blueberry billing, with mild fruit sweetness balanced by earthy Mosaic hop bitterness and a smooth, semi-sweet mouthfeel. The blueberry is more prominent on the nose than on the palate, where traditional dry cider character takes the lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Van Van Mojo compare to Daidala Green Glory?\u003c\/strong\u003e Daidala's Green Glory is an aggressively hopped cider designed specifically for IPA lovers, with multiple hop additions during the boil and dry-hopping for maximum hop forwardness. Van Van Mojo takes a gentler approach, using Mosaic hops to complement its blueberry fruit rather than dominate, making it more approachable for cider drinkers who want hop complexity without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Van Van Mojo good for IPA fans exploring cider?\u003c\/strong\u003e Yes—the Mosaic dry-hopping gives it enough herbal, piney character to feel familiar to hop-forward beer drinkers, while the blueberry and apple base keeps it firmly in cider territory. At 6.1% ABV, it's also lighter and more sessionable than most IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Van Van Mojo made?\u003c\/strong\u003e Van Van Mojo is produced at Eris Brewery and Cider House in Chicago, Illinois, the city's first women-owned brewery and cider house. The apples and Mosaic hops are sourced from Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Van Van Mojo?\u003c\/strong\u003e Grilled pork chops benefit from the cider's fruit and hop bitterness cutting through the fat. Sharp cheddar or aged gouda echoes the earthy hop notes. Arugula salads with goat cheese complement the dry, herbal profile. Smoked chicken plays well against the subtle blueberry sweetness. Blueberry cobbler or fruit tarts mirror and extend the berry aromatics into dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Van Van Mojo come in?\u003c\/strong\u003e Van Van Mojo is available in a 4-pack format, which is the standard retail configuration for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Van Van Mojo worth the price?\u003c\/strong\u003e Van Van Mojo positions as a craft-tier cider from a respected independent producer, and the Michigan apple and hop sourcing along with the specialized dry-hopping process reflect the care behind its production. For drinkers seeking something beyond mass-market cider with genuine flavor complexity, it delivers strong value in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Van Van Mojo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deliberate pairing of Mosaic hops—which naturally express blueberry-like aromatics—with actual blueberry fruit is the kind of thoughtful production choice that separates Van Van Mojo from generic hopped ciders. Eris Brewery and Cider House has built its reputation on precisely this type of detail-oriented approach, working from a foundation of freshly pressed Michigan apples rather than concentrate. As Chicago's first women-owned brewery and cider house, Eris brings an independent perspective to a craft cider scene increasingly dominated by larger operations. For anyone who sits at the intersection of cider curiosity and hop appreciation, Van Van Mojo occupies a sweet spot that few competitors match.\u003c\/p\u003e","brand":"Eris Brewery \u0026 Cider House","offers":[{"title":"Default Title","offer_id":44839320387753,"sku":"39176","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eris-Van-Van-Mojo-4__31180.jpg?v=1730519544"},{"product_id":"eris-e-phoria-dry-cider-4pk","title":"Eris E-Phoria Dry Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEris E-Phoria Dry Cider 4Pk\u003c\/strong\u003e is a 6% ABV hard cider from Chicago's Eris Brewery \u0026amp; Cider House, blending Gala apples with vanilla in a four-pack format. What distinguishes this expression is its use of vanilla to create perceived sweetness without any added sugar, resulting in a cider that straddles the line between dry and semi-sweet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Chicago, Illinois, USA  |  Style: Dry Cider with Vanilla  |  Producer: Eris Brewery \u0026amp; Cider House\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEris Brewery \u0026amp; Cider House operates out of its facility at 4240 W Irving Park Road in Chicago, Illinois, where it produces both beer and cider under the same roof. E-Phoria is fermented using dedicated 1,000-gallon cider fermentation tanks at ground level, with Gala apples forming the varietal base. The addition of vanilla during production is the key differentiator — it lends a rounded, subtly sweet character to the finished cider without relying on residual sugar, placing E-Phoria in a unique space as a dry cider with semi-sweet sensory qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple skin leads into soft vanilla and a faint honeyed warmth. There is a gentle, almost baked-apple quality beneath the vanilla that suggests depth beyond a typical dry cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and apple-forward, with the Gala variety contributing a mild natural sweetness. At mid-palate, the vanilla becomes more prominent, rounding out the dry base and creating the perception of a semi-sweet cider. Reviewers consistently note a mellow, almost maple-like undercurrent alongside the dominant vanilla and apple interplay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately short, with lingering vanilla and a faint tartness from the apple. It leaves the palate refreshed rather than coated, making it easy to reach for another pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink E-Phoria\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eE-Phoria is best served chilled, straight from the can or poured into a tulip glass to amplify the vanilla aromatics. Its approachable profile and moderate 6% ABV also make it a strong candidate for cider-based mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e The vanilla backbone pairs naturally with ginger beer and lime, adding warmth that a standard dry cider lacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Bourbon Smash:\u003c\/strong\u003e A splash of E-Phoria in place of plain cider introduces vanilla complexity alongside bourbon, lemon, and mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Mixed half-and-half with sparkling wine at brunch, the Gala apple character and vanilla lift the drink without excessive sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to the cider category\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions where a light, flavorful option is needed\u003c\/li\u003e\n\u003cli\u003ePairing alongside a casual weeknight dinner\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for gatherings with varied palates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does E-Phoria taste like?\u003c\/strong\u003e E-Phoria delivers a crisp Gala apple base layered with noticeable vanilla, producing a cider that reads as lightly sweet on the palate despite being classified as dry. Reviewers frequently describe it as mellow and easy-drinking with hints of maple-like warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does E-Phoria compare to Eris Pedestrian?\u003c\/strong\u003e Eris themselves position E-Phoria as the semi-sweet counterpart to Pedestrian, which is their drier, more straightforward apple cider. The key difference is E-Phoria's vanilla addition, which creates a rounder, softer drinking experience compared to Pedestrian's sharper apple-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs E-Phoria good for cider beginners?\u003c\/strong\u003e Yes — its vanilla-enhanced perceived sweetness and moderate 6% ABV make it one of the more approachable craft ciders available, particularly for drinkers who find bone-dry ciders too tart or austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is E-Phoria made?\u003c\/strong\u003e E-Phoria is produced at Eris Brewery \u0026amp; Cider House in the Irving Park neighborhood of Chicago, Illinois, where the team operates dedicated 1,000-gallon cider fermentation tanks alongside their brewing equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with E-Phoria?\u003c\/strong\u003e Roast pork or pork chops benefit from the apple-vanilla harmony. Sharp cheddar cheese creates a classic apple-and-cheese contrast. Grilled chicken with herb seasoning complements the cider's clean finish. Vanilla-accented desserts like crème brûlée echo the cider's vanilla character. A simple arugula and walnut salad with apple vinaigrette mirrors the Gala apple base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does E-Phoria come in?\u003c\/strong\u003e E-Phoria is commonly available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs E-Phoria worth the price?\u003c\/strong\u003e E-Phoria positions as an accessible craft cider priced within the everyday drinking tier, and the vanilla-forward flavor profile gives it a point of distinction that justifies its place among similarly priced four-packs from independent cider makers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy E-Phoria?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets E-Phoria apart from the crowded craft cider field is a simple but effective production decision: using vanilla to generate the impression of sweetness in a dry cider, sidestepping the added sugar that many semi-sweet ciders rely on. That technique gives it a cleaner nutritional profile while still delivering flavor complexity that appeals beyond the hardcore dry-cider crowd. Produced in small batches at a dedicated Chicago cider house with purpose-built fermentation tanks, it reflects a hands-on approach to cidermaking that larger producers rarely match. For drinkers seeking a flavorful, sessionable cider at 6% ABV that avoids both the austerity of bone-dry styles and the cloying quality of sweet ones, E-Phoria occupies a well-defined niche.\u003c\/p\u003e","brand":"Eris Brewery \u0026 Cider House","offers":[{"title":"Default Title","offer_id":45359235104937,"sku":"40596","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ErisE-PhoriaDryCider4Pk.webp?v=1740245519"}],"url":"https:\/\/theliquorbarn.com\/collections\/eris-brewery-cider-house.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}