{"title":"Eremvs","description":null,"products":[{"product_id":"eremvs-brunello-di-montalcino-750ml-2007","title":"Eremvs Brunello di Montalcino   2007","description":"\u003cp\u003e\u003cstrong\u003eEremvs Brunello di Montalcino 2007\u003c\/strong\u003e is a 100% Sangiovese DOCG red wine from Montalcino, Tuscany, bottled at 14.5% ABV in a standard 750ml format. Produced by Cantina Patrizia Cencioni, this expression comes from the 2007 vintage — rated outstanding by the Consorzio del Brunello di Montalcino — and spent 36 months maturing in French and Slavonian oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Montalcino, Toscana, Italy  |  Vintage: 2007  |  Producer: Cantina Patrizia Cencioni\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCantina Patrizia Cencioni is a family-run estate situated roughly 350 meters above sea level, just a few kilometers from the town center of Montalcino. The vineyards were planted in 1989, but the property traces its roots to an older Montalcino estate established in the 1950s by Giuseppe Cencioni, recognized as one of the founding members of the Brunello di Montalcino Consortium. Today the winery is managed by Patrizia Cencioni alongside her daughters Annalisa and Arianna.\u003c\/p\u003e\n\u003cp\u003eFor the Eremvs Brunello, grapes undergo manual bunch selection and soft de-stemming before fermenting at controlled temperatures with an extended 25-day skin maceration. The wine then ages for 36 months in French and Slavonian oak barrels of varying sizes — 26, 42, and 7.5 hectoliters — allowing measured micro-oxygenation without overwhelming the Sangiovese character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark berries — blackberry and blueberry — before giving way to complex undergrowth tones: fallen leaves, moss, and the thorny shells of chestnuts. Subtle oak influence threads through without dominating, adding a clean, tenuous woodiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with ripe dark fruit and builds toward a structured mid-palate defined by firm, well-integrated tannins. Spices emerge — nutmeg, cigar tobacco, leather — alongside more complex savory notes reminiscent of wild game. Despite its power and full body, there is a striking elegance and softness to the mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with tobacco and leather persisting alongside drying tannins. Dark berry fruit and a faint earthiness linger as the wine gradually fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eremvs Brunello\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wine of this age and structure is best served at 16–18°C (61–64°F) in a large-bowled glass, ideally decanted for 30 to 60 minutes to allow the tertiary aromas to fully open. Given the 2007 vintage's maturity, the wine is in a prime drinking window and rewards patient, attentive sipping on its own or alongside food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollecting or cellaring notable Brunello vintages\u003c\/li\u003e\n\u003cli\u003eGifting an Italian wine enthusiast a mature, ready-to-drink Brunello\u003c\/li\u003e\n\u003cli\u003eAnchoring a Tuscan-themed dinner or wine tasting event\u003c\/li\u003e\n\u003cli\u003ePairing with a special holiday roast or celebratory meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eremvs Brunello taste like?\u003c\/strong\u003e Eremvs Brunello di Montalcino 2007 delivers concentrated dark berries, cigar tobacco, leather, and nutmeg over a full-bodied, tannic frame. It balances power with elegance, showing mature undergrowth and savory complexity from extended oak aging and bottle maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Eremvs Brunello compare to other small-production Brunellos?\u003c\/strong\u003e Like many family-estate Brunellos, Eremvs emphasizes traditional extended oak aging (36 months) in a mix of French and Slavonian barrels, which tends to produce a more classically structured, savory profile. Its distinction lies in the Cencioni family's direct lineage to one of the original founders of the Brunello di Montalcino Consortium, lending historical credibility to the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eremvs Brunello good for sipping neat?\u003c\/strong\u003e Yes — this is a contemplative wine ideally enjoyed on its own or alongside food, particularly given the maturity and complexity of the 2007 vintage. Decanting before serving helps reveal its full aromatic range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Eremvs Brunello made?\u003c\/strong\u003e Eremvs is produced by Cantina Patrizia Cencioni, located a few kilometers from the town center of Montalcino in Tuscany, Italy, at approximately 350 meters above sea level. The estate's vineyards were established in 1989 on land tied to a 1950s Montalcino winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eremvs Brunello?\u003c\/strong\u003e Bistecca alla fiorentina, as the wine's tannic backbone cuts through rich, charred beef. Slow-braised wild boar ragù complements its gamey, earthy notes. Aged Pecorino Toscano mirrors the wine's savory intensity. Roasted lamb with rosemary works well against the dark berry fruit, and porcini mushroom risotto echoes the undergrowth and forest-floor character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eremvs Brunello come in?\u003c\/strong\u003e Eremvs Brunello di Montalcino 2007 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eremvs Brunello worth the price?\u003c\/strong\u003e Eremvs positions as a small-production, estate-bottled Brunello di Montalcino from a historically significant family with direct ties to the appellation's founding. For a mature, ready-to-drink 2007 from an outstanding vintage, it represents solid value within the mid-tier Brunello category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eremvs Brunello?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2007 vintage is widely regarded as one of Montalcino's finest, and drinking it from a family whose patriarch helped establish the Brunello di Montalcino Consortium carries genuine historical weight. The extended 25-day maceration and 36-month barrel program across multiple cask sizes produce a wine that balances concentration with nuance rather than relying on heavy extraction or new oak. Now well into its optimal drinking window, this bottle rewards anyone seeking the kind of evolved, savory Sangiovese complexity that only time and a proven vintage can deliver.\u003c\/p\u003e","brand":"Eremvs","offers":[{"title":"Default Title","offer_id":44836969185449,"sku":"24688","price":34.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/eremvs.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}