{"title":"Eppa SupraFruta","description":null,"products":[{"product_id":"eppa-suprafruta-organic-sangria","title":"Eppa SupraFruta Organic Sangria","description":"\u003cp\u003e\u003cstrong\u003eEppa SupraFruta Organic Sangria\u003c\/strong\u003e is a certified organic sangria made from Mendocino County Cabernet and Syrah blended with superfruit juices, bottled at 9% ABV in a 750ml format. It earned 90 points from The Tasting Panel Magazine, making it notably the only rated bottled sangria, and holds the distinction of being the first certified organic sangria on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Mendocino County, California  |  Style: Organic Red Sangria  |  Producer: Eppa Wine Co, Hopland, CA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEppa Wine Co is based in Hopland, in the heart of Mendocino County — one of California's most concentrated organic wine-growing regions on the North Coast. The sangria starts with a base of Mendocino-grown Cabernet and Syrah, then incorporates a proprietary blend of certified organic pomegranate, blueberry, blood orange, and açaí juices. This real-fruit approach yields nearly twice the antioxidant content of standard red wine and sets SupraFruta apart from conventional bottled sangrias that rely on artificial flavoring and added sweeteners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A lush, inviting nose opens with dark berries and black fruit, followed by a lift of blood orange citrus. Deeper sniffs reveal a subtle pomegranate undercurrent threaded with ripe açaí.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied and immediately juicy, with crisp citrus notes giving way to layers of pomegranate and blueberry at the mid-palate. The sweetness reads as natural and restrained rather than sugary, allowing the underlying Cabernet and Syrah structure to come through with soft tannin and a touch of dark fruit richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and pleasant, trailing off with a lingering taste of mixed berry and a gentle citrus brightness. The finish is clean and moderate in length, inviting another sip rather than overstaying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eppa SupraFruta\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, straight from the bottle over ice for an effortless warm-weather pour — the low 9% ABV keeps things sessionable. It also works as a ready-made base in several cocktails: try it in a \u003cstrong\u003eSangria Spritz\u003c\/strong\u003e topped with sparkling water and a wheel of orange for added effervescence; mix it into a \u003cstrong\u003eBerry Tinto de Verano\u003c\/strong\u003e with chilled lemon soda and fresh mint for a Spanish-style refresher; or build a \u003cstrong\u003eSuperfruit Punch\u003c\/strong\u003e by combining it with white rum, fresh lime juice, and a splash of ginger beer for a crowd-friendly batch cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor entertaining — backyard barbecues, rooftop gatherings, and poolside afternoons\u003c\/li\u003e\n\u003cli\u003eHealth-conscious wine drinkers seeking organic, real-fruit ingredients with lower alcohol\u003c\/li\u003e\n\u003cli\u003eBrunch spreads where a lighter, fruit-forward option complements the table\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a dinner party without needing to mix anything\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Eppa SupraFruta taste like?\u003c\/strong\u003e It is light-bodied and refreshing, led by crisp citrus and ripe pomegranate-blueberry notes with a naturally subtle sweetness from real organic fruit juices rather than added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Eppa SupraFruta compare to Lolea sangria?\u003c\/strong\u003e Both are premium bottled sangrias, but Eppa SupraFruta is certified organic and built on a Cabernet-Syrah base from Mendocino County, while Lolea is a Spanish-produced sangria with a more traditional European profile. Eppa also carries a 90-point rating from The Tasting Panel Magazine, a credential uncommon in the bottled sangria category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eppa SupraFruta good for casual sipping?\u003c\/strong\u003e Absolutely — at 9% ABV it is sessionable and designed to be poured over ice straight from the bottle, requiring no additional preparation or mixing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Eppa SupraFruta made?\u003c\/strong\u003e It is cellared and bottled by Eppa Wine Co in Hopland, California, located in Mendocino County on the state's North Coast. The Cabernet and Syrah grapes used in the blend are also sourced from the Mendocino region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eppa SupraFruta?\u003c\/strong\u003e Grilled chicken or shrimp skewers complement its berry and citrus notes; Spanish-style tapas like manchego and Marcona almonds echo the sangria tradition; fresh fruit and cheese boards mirror its fruit-forward character; and spiced dishes like jerk chicken or blackened fish benefit from its cooling, juicy acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Eppa SupraFruta come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Eppa SupraFruta worth the price?\u003c\/strong\u003e It positions in the premium tier of bottled sangrias, justified by its certified organic ingredients, real superfruit juice blend, and a 90-point score from The Tasting Panel Magazine — distinctions that are rare in this category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eppa SupraFruta?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAs the first certified organic sangria, Eppa SupraFruta established a category benchmark that most competitors have yet to match. The 90-point score from The Tasting Panel Magazine validates what the ingredient list promises: genuine Mendocino Cabernet and Syrah paired with real pomegranate, blueberry, blood orange, and açaí juices rather than concentrates or artificial flavors. The result delivers nearly twice the antioxidant content of conventional red wine at a lower 9% ABV, striking a balance between flavor density and easy drinkability. For anyone seeking a bottled sangria that tastes like it was actually made from wine and fruit, SupraFruta remains the reference point.\u003c\/p\u003e","brand":"Eppa SupraFruta","offers":[{"title":"Default Title","offer_id":44837385044137,"sku":"25101","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eppa-SupraFruta-Organic-Sangria__03056.jpg?v=1730480605"},{"product_id":"eppa-suprafruta-organic-white-sangria","title":"Eppa SupraFruta Organic White Sangria","description":"\u003cp\u003e\u003cstrong\u003eEppa SupraFruta Organic White Sangria\u003c\/strong\u003e is a CCOF-certified organic ready-to-drink sangria blending white varietal wine with real superfruit juices at 9.0% ABV in a 750ml bottle. It holds the distinction of being the only bottled sangria to earn a 90-point rating from The Tasting Panel Magazine, setting it apart in a category crowded with artificially flavored alternatives.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Mendocino, California  |  Style: Organic White Sangria  |  Producer: Eppa Wine Co\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eEppa Wine Co operates out of Hopland in Mendocino County, California, a region long recognized for organic viticulture. The White Sangria starts with select varietal white wine made from certified organically grown grapes, which is then blended with antioxidant-rich superfruit juices — mangosteen, peach, mango, and blood orange. The finished product is certified organic by California Certified Organic Farmers (CCOF), the oldest organic wine certifier in the country and a USDA-accredited agency. Eppa claims this approach delivers nearly three times the antioxidants found in a standard glass of white wine, a direct result of incorporating real organic fruit juices rather than artificial flavorings or concentrates.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and mango lead the nose immediately, followed by bright blood orange zest. A subtle floral undercurrent from the mangosteen adds complexity without heaviness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with peach and mango dominating the early palate. Mid-palate, blood orange citrus cuts through the sweetness, keeping the profile balanced. The organic white wine base provides a clean, lightly acidic backbone that prevents the sangria from veering into cloying territory.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately short, with lingering citrus peel and a whisper of tropical fruit. It leaves the palate refreshed rather than coated, encouraging the next sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eppa White Sangria\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe well chilled, straight from the bottle over ice, or with fresh fruit slices for a more traditional sangria presentation. A splash of sparkling water adds effervescence without diluting the fruit character significantly.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eWhite Sangria Spritz:\u003c\/strong\u003e Top with club soda and a wheel of orange — the existing fruit profile amplifies naturally with carbonation.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eTropical Sangria Punch:\u003c\/strong\u003e Combine with fresh pineapple chunks and a pour of coconut water for a crowd-friendly summer punch that builds on the mango and peach notes.\u003c\/li\u003e\r\n\u003cli\u003e\n\u003cstrong\u003eSangria Mimosa:\u003c\/strong\u003e Mix equal parts with dry sparkling wine for a brunch alternative that brings more fruit depth than a standard mimosa.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOutdoor gatherings and patio entertaining where a low-ABV, ready-to-serve option simplifies hosting\u003c\/li\u003e\r\n\u003cli\u003eHealth-conscious drinkers seeking an organic wine product with real fruit juice and no artificial additives\u003c\/li\u003e\r\n\u003cli\u003eSummer barbecues and picnics where portability and easy serving matter\u003c\/li\u003e\r\n\u003cli\u003eGifting to someone who enjoys fruit-driven wines but avoids overly sweet or artificially flavored beverages\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Eppa White Sangria taste like?\u003c\/strong\u003e Eppa White Sangria delivers a juicy, fruit-forward profile dominated by peach and mango, with blood orange citrus providing brightness and balance. It is noticeably fruity and moderately sweet but avoids the cloying quality found in many bottled sangrias.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Eppa White Sangria compare to conventional bottled sangrias?\u003c\/strong\u003e Eppa is the only bottled sangria to earn a 90-point rating from The Tasting Panel Magazine, while most mass-market sangrias rely on artificial flavors and added sugars. Eppa uses real organic superfruit juices and certified organic wine, resulting in a cleaner flavor and nearly three times the antioxidants of a standard glass of white wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Eppa White Sangria good for sipping on its own?\u003c\/strong\u003e Yes — poured chilled over ice, the balanced sweetness and natural fruit juices make it highly drinkable without any additional ingredients. Its 9.0% ABV also makes it a sessionable choice for extended occasions.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Eppa White Sangria made?\u003c\/strong\u003e Eppa White Sangria is produced by Eppa Wine Co in Hopland, located in Mendocino County, California. Mendocino is one of the leading regions in the United States for organic grape growing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eppa White Sangria?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the tropical fruit notes. Fresh goat cheese or burrata echoes the wine's bright acidity. A summer fruit salad mirrors the mango and peach character. Light chicken dishes with citrus-based sauces work particularly well. Mild, creamy cheeses like Havarti balance the sweetness without competing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eppa White Sangria come in?\u003c\/strong\u003e Eppa SupraFruta Organic White Sangria is available in the standard 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Eppa White Sangria worth the price?\u003c\/strong\u003e Eppa positions itself as a premium bottled sangria, justified by its CCOF-certified organic ingredients, real superfruit juice blend, and its singular 90-point critical rating in the category. For drinkers seeking a clean-label, organic alternative to conventional sangrias, it represents strong value within the premium ready-to-drink segment.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eppa White Sangria?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a bottled sangria market saturated with artificial flavors and excessive sugar, Eppa SupraFruta stands alone with a 90-point rating from The Tasting Panel Magazine — no other bottled sangria has earned that distinction. The use of real mangosteen, peach, mango, and blood orange juices blended with organic varietal white wine creates a flavor profile that tastes genuinely fruit-driven rather than manufactured. CCOF certification provides verifiable organic credentials backed by the oldest organic wine certifier in the country. For anyone who has dismissed bottled sangria as a category lacking quality, this expression is the one that challenges that assumption.\u003c\/p\u003e","brand":"Eppa SupraFruta","offers":[{"title":"Default Title","offer_id":44837385207977,"sku":"25981","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Eppa-SupraFruta-Organic-White-Sangria__08209.jpg?v=1730480609"}],"url":"https:\/\/theliquorbarn.com\/collections\/eppa-suprafruta.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}