{"title":"Epic Brewing","description":null,"products":[{"product_id":"epic-big-bad-baptist-22oz","title":"Epic Big Bad Baptist 22OZ","description":"\u003cp\u003e\u003cstrong\u003eEpic Big Bad Baptist 22oz\u003c\/strong\u003e is a barrel-aged imperial stout brewed with coffee and cacao nibs, bottled at 12% ABV in a 22-oz bomber format. Rated 97 out of 100 on BeerAdvocate across more than 4,100 reviews, and scoring 99\/100 from Craft Beer \u0026amp; Brewing, this release from Epic Brewing Company has earned its reputation as one of the most acclaimed imperial stouts in American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Salt Lake City, Utah  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Epic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEpic Brewing Company, based in Salt Lake City, Utah, builds Big Bad Baptist on a complex grain bill featuring Muntons Maris Otter, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich, 2-Row Chocolate Malt, 2-Row Black Malt, and Roasted Barley, hopped with Nugget, Chinook, and Cascade. The beer is 100% barrel-aged in used whiskey and bourbon barrels — a commitment that has become increasingly rare as barrel costs climb. Epic cycles their barrel casks through three different uses, each imparting distinct characteristics, and each batch receives a unique dose of coffee rather than following a fixed flavor template, meaning no two releases taste exactly alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roast coffee and bittersweet cocoa dominate the nose, layered over roasted malt and a subtle bourbon-soaked oak. Hints of burnt sugar and tobacco emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick, viscous, and creamy, immediately delivering waves of dark chocolate and cacao nib bitterness. Mid-palate, medium-roast coffee merges with roasted barley and a tobacco-like dryness, while bourbon and charred oak surface gently underneath. The whiskey barrel influence stays restrained, letting the coffee and chocolate lead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a dry bourbon character reminiscent of sipping neat whiskey. Lingering roasted malt, cocoa, and oak char fade slowly, leaving a pleasant bitter-sweet impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Bad Baptist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the barrel-aged complexity open fully; this beer rewards slow, contemplative sipping. For a beer float, pair a small pour with vanilla bean ice cream to amplify the chocolate and coffee layers. It also works surprisingly well in a Black Velvet variation, layered with dry sparkling cider for textural contrast, or used as the stout component in a beer cocktail like a Stout Flip — shaken with a whole egg, demerara syrup, and a dash of mole bitters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping beside a fire\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing barrel-aged imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big Bad Baptist taste like?\u003c\/strong\u003e Big Bad Baptist delivers rich dark chocolate, medium-roast coffee, and cacao nib bitterness over a creamy, full-bodied base, with understated bourbon barrel warmth and a dry, oak-tinged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big Bad Baptist compare to Founders KBS?\u003c\/strong\u003e Both are barrel-aged imperial stouts with coffee, but Big Bad Baptist is 100% barrel-aged and varies its coffee dosage by batch, while Founders Kentucky Breakfast Stout (KBS) follows a more standardized production process and is now brewed year-round, making it more widely available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist good for sipping neat?\u003c\/strong\u003e Absolutely — at around 12% ABV with a thick, creamy body and layered barrel-aged complexity, it is designed to be savored slowly from a snifter at cellar temperature rather than consumed quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big Bad Baptist made?\u003c\/strong\u003e Big Bad Baptist is brewed by Epic Brewing Company in Salt Lake City, Utah, where the brewery ages the stout in used whiskey and bourbon barrels on-site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Bad Baptist?\u003c\/strong\u003e Flourless chocolate cake mirrors the cocoa and coffee notes; smoked brisket matches the barrel char; aged Gouda complements the malty sweetness; crème brûlée echoes the burnt sugar undertones; and dark chocolate truffles with espresso dust amplify the beer's core flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Bad Baptist come in?\u003c\/strong\u003e The standard release is a 22-oz bomber bottle, though Epic has occasionally offered variant sizes and draft pours depending on release and market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist worth the price?\u003c\/strong\u003e Big Bad Baptist positions as a premium craft offering — 100% barrel-aged with coffee and cacao nibs — and its 97\/100 BeerAdvocate score and 99\/100 from Craft Beer \u0026amp; Brewing place it among the highest-rated beers in its category, justifying its price relative to comparable barrel-aged imperial stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Bad Baptist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinction here is full commitment: 100% of the liquid spends time in bourbon barrels, a practice many breweries have scaled back as barrel prices rise. Epic's approach of cycling each cask through three uses and adjusting coffee dosage per batch means every release carries a unique fingerprint — a sharp contrast to the increasingly standardized barrel-aged stout market. Multiple bronze medals at the Denver International Beer Competition (2012, 2014) and at Mountain Brewers Beer Fest (2013) back the consistency, while a BeerAdvocate score of 97 across thousands of reviews confirms broad critical and consumer approval. For anyone serious about barrel-aged stouts, this is a benchmark expression from an independent American brewery.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838116556969,"sku":"30911","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Epic-Big-Bad-Baptist-22__27332.jpg?v=1730506263"},{"product_id":"epic-big-bad-baptist-4pk","title":"Epic Big Bad Baptist 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Big Bad Baptist 4Pk\u003c\/strong\u003e is a barrel-aged imperial stout from Epic Brewing Company, sold in a 4-pack format at 11.5%–12.7% ABV depending on batch. Scoring a remarkable 97 on BeerAdvocate across more than 4,100 ratings, this coffee-and-cacao-infused stout has earned a reputation as one of the most consistently lauded American imperial stouts available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.5%–12.7% (varies by batch)  |  Origin: Salt Lake City, Utah, USA  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Epic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpic Brewing Company, founded in Salt Lake City, Utah, built its reputation on bold, high-gravity beers, and Big Bad Baptist stands as the brewery's flagship dark ale. The base imperial stout is brewed with a complex grain bill that includes Muntons Maris Otter, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt, 2-Row Black Malt, and Roasted Barley, hopped with Nugget, Chinook, and Cascade. After primary fermentation, the stout is aged in used whiskey and bourbon barrels, then infused with real coffee and cacao nibs. Crucially, each batch receives a different dose of coffee, meaning the ABV and flavor profile shift from release to release — a detail that has turned batch-hunting into a pursuit among devoted fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark chocolate and roasted coffee dominate the nose immediately, followed by undercurrents of toasted malt, oak, and a subtle bourbon-like warmth. A faint licorice note and tobacco leaf add complexity as the beer opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and bittersweet, leading with cacao nib intensity and medium-roast coffee that coats the palate. Mid-palate, caramel sweetness from the barrel aging emerges alongside toasted malt and gentle oak tannins. The bourbon character stays restrained, letting the chocolate, coffee, and tobacco interplay take the foreground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, dry, and remarkably reminiscent of sipping neat bourbon — oaky, lightly tannic, with a lingering cocoa bitterness. The mouthfeel throughout is viscous, oily, smooth, and creamy with a light tingle of carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Bad Baptist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBig Bad Baptist is best served at cellar temperature, around 50–55°F, in a snifter or tulip glass to concentrate its layered aromas. Pouring too cold will mute the coffee and barrel complexity. While this stout is built for sipping on its own, it also works in decadent beer cocktails: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation (blended with dry sparkling wine) plays the stout's sweetness against bright acidity; a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla bean ice cream amplifies the chocolate and coffee richness into a dessert; and a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing alongside a pour of rye whiskey creates a complementary dialogue between the barrel-aged stout and straight spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who tracks barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eVertical tastings comparing different Big Bad Baptist batch numbers\u003c\/li\u003e\n\u003cli\u003eCold-weather gatherings where a robust, warming stout sets the tone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Bad Baptist taste like?\u003c\/strong\u003e Big Bad Baptist delivers a dense, bittersweet profile dominated by dark chocolate, medium-roast coffee, and cacao nib richness, layered over toasted malt and restrained bourbon barrel warmth. The texture is thick, creamy, and viscous with a dry, bourbon-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Bad Baptist compare to Founders KBS?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts infused with coffee and chocolate flavors, placing them in the same family of American barrel-aged stouts. Big Bad Baptist tends to lean more heavily into cacao nib bitterness and features batch-to-batch variation in coffee dosing, while Founders KBS (Kentucky Breakfast Stout) is generally recognized for a more uniform release profile with pronounced espresso and maple-like sweetness from its cave-aged barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping stout by design, with its high ABV, layered barrel character, and dessert-like complexity rewarding slow, contemplative pours at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Bad Baptist made?\u003c\/strong\u003e Big Bad Baptist is brewed by Epic Brewing Company in Salt Lake City, Utah. The brewery ages the imperial stout in used whiskey and bourbon barrels before infusing it with coffee and cacao nibs at its Utah production facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Bad Baptist?\u003c\/strong\u003e Dark chocolate truffles mirror the cacao nib character and amplify the stout's bittersweet depth. Smoked brisket or barbecue ribs complement the barrel-aged oak and caramel sweetness. Aged cheddar or Gouda contrasts the coffee bitterness with savory richness. Crème brûlée echoes the caramelized malt notes, and espresso-rubbed short ribs tie directly into the stout's roasted coffee backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Bad Baptist come in?\u003c\/strong\u003e This listing is a 4-pack format. Epic Brewing has also historically released Big Bad Baptist in individual large-format bottles, though availability varies by market and batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist worth the price?\u003c\/strong\u003e Big Bad Baptist positions as a premium barrel-aged imperial stout — a category where pricing reflects extended aging time, specialty ingredients like cacao nibs and coffee, and limited batch production. With a 97 rating on BeerAdvocate and consistent critical praise, it delivers strong value relative to other barrel-aged stouts at comparable price tiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Bad Baptist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Big Bad Baptist from the crowded barrel-aged stout field is its deliberate batch-to-batch variation — each release number carries a distinct coffee dosing level, giving repeat buyers a genuinely different experience with every batch. That approach has earned a 97 on BeerAdvocate, placing it in elite company among American imperial stouts. The grain bill is more complex than many competitors, blending six malt varieties with roasted barley before the beer ever touches a bourbon barrel. For drinkers who want a barrel-aged stout that rewards attention and invites comparison across releases, Big Bad Baptist remains one of the most compelling options brewed in the United States.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838116786345,"sku":"33346","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Epic-Big-Bad-Baptist-4__51675.jpg?v=1730506267"},{"product_id":"epic-big-bad-baptist-peanut-butter-22oz","title":"Epic Big Bad Baptist Peanut Butter 22OZ","description":"\u003cp\u003e\u003cstrong\u003eEpic Big Bad Baptist Peanut Butter 22OZ\u003c\/strong\u003e is a whiskey barrel-aged imperial stout brewed with roasted cacao nibs, coffee, and peanuts, bottled at approximately 11–12.4% ABV in a 22oz format. This variant of Epic Brewing's acclaimed Big Bad Baptist series carries a 97 score on BeerAdvocate across thousands of ratings, placing it among the highest-regarded imperial stouts in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~11–12.4% (varies by batch)  |  Origin: Salt Lake City, Utah  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Epic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEpic Brewing Company, founded in Salt Lake City, Utah, launched the Big Bad Baptist line as a rotating series of barrel-aged imperial stouts, each batch receiving a distinct treatment of adjuncts and variable coffee dosing—meaning no two release numbers are exactly alike. The Peanut Butter expression is aged in whiskey barrels and conditioned with roasted cacao nibs, coffee, and peanuts, layered over a grain bill built on Muntons Maris Otter, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt, 2-Row Chocolate Malt, 2-Row Black Malt, and Roasted Barley. The result is a dense, complex stout where the peanut character integrates alongside the barrel and roast elements rather than dominating them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted cacao nibs lead the nose, followed by dark-roast coffee and a subtle, savory peanut nuttiness. Underneath, whiskey barrel oak and a light boozy warmth round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and sweet with dark chocolate and roasted malt intensity. Mid-palate, coffee bitterness and smoky peanut flavors emerge, balanced by notes of bourbon-soaked oak. A medium-strong bitterness develops toward the peak, keeping the sweetness in check and preventing the beer from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is drier than expected for an imperial stout at this weight, with lingering bitter chocolate, toasted peanut, and a boozy, warming undertone. The texture is thick, viscous, and creamy throughout, tapering to a clean close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Bad Baptist Peanut Butter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour this stout into a snifter or tulip glass at cellar temperature (50–55°F) to allow the barrel character and peanut nuance to fully express themselves. Sipping it neat is the ideal approach—rushing through a 22oz bottle of this complexity would be a disservice. A small pour over a single large ice sphere can tame the boozy heat on warmer days. While not a traditional cocktail ingredient, adventurous drinkers have used barrel-aged stouts like this as floats on a Chocolate Espresso Martini to add roast depth, blended into an adult Peanut Butter Milkshake with vanilla ice cream, or stirred into a Stout Flip with a whole egg for a rich, dessert-like nightcap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer enthusiasts during a bottle share night\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a barrel-aged stout collector who hunts limited releases\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other imperial stout vintages for a vertical tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big Bad Baptist Peanut Butter taste like?\u003c\/strong\u003e It delivers dark chocolate, roasted coffee, and smoky peanut flavors over a whiskey barrel backbone, finishing drier and more balanced than its rich, sweet entry suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big Bad Baptist Peanut Butter compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are whiskey barrel-aged imperial stouts with significant complexity, but Big Bad Baptist Peanut Butter distinguishes itself with its roasted peanut and cacao nib additions, giving it a nuttier, more dessert-forward profile compared to Bourbon County's straightforward barrel and dark fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist Peanut Butter good for sipping neat?\u003c\/strong\u003e Yes—its thick, creamy body and layered flavor profile reward slow, contemplative sipping from a snifter at cellar temperature, where the barrel and adjunct complexity can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big Bad Baptist Peanut Butter made?\u003c\/strong\u003e It is brewed by Epic Brewing Company, headquartered in Salt Lake City, Utah, with some distribution labeling indicating production in Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Bad Baptist Peanut Butter?\u003c\/strong\u003e Flourless chocolate cake amplifies the cacao nib notes; peanut butter brownies create a harmonious echo of the beer's core flavor; sharp aged cheddar provides a savory contrast to the malt sweetness; smoked brisket complements the barrel char; and vanilla bean ice cream served alongside makes for a classic stout-and-dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Bad Baptist Peanut Butter come in?\u003c\/strong\u003e The standard release is a 22oz bomber bottle, which is the flagship format for Epic Brewing's Big Bad Baptist series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Bad Baptist Peanut Butter worth the price?\u003c\/strong\u003e It positions as a premium craft beer within the barrel-aged imperial stout category, and its 97 BeerAdvocate score and multi-adjunct barrel-aging process place it in strong company against other limited-release stouts at similar price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Bad Baptist Peanut Butter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 97 on BeerAdvocate across more than 4,100 ratings is not a score easily earned—it signals consistent quality across multiple batches, not a single lucky release. The variable coffee dosing from batch to batch means each release number offers a slightly different experience, rewarding repeat exploration. Among the crowded field of adjunct barrel-aged stouts, this expression stands out by integrating peanut, cacao, and coffee without letting any single element overpower the base beer. For drinkers who want barrel-aged intensity with genuine balance and a dry, non-cloying finish, the Peanut Butter variant is one of the most accomplished entries in Epic Brewing's lineup.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838117179561,"sku":"32636","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"epic-chasing-ghosts-6pk","title":"Epic Chasing Ghosts 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Chasing Ghosts 6Pk\u003c\/strong\u003e is a double dry hopped New England-Style Double IPA from Epic Brewing Company at 10.3% ABV, sold as a 6-pack. Rated 4 out of 5 on Untappd across more than 19,000 reviews, this high-octane DIPA delivers enormous tropical fruit character while disguising its considerable strength behind a pillowy, haze-forward body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.3%  |  Origin: Salt Lake City, Utah  |  Style: DDH NE-Style Double IPA  |  Brewery: Epic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEpic Brewing Company, based in Salt Lake City, Utah, built its reputation on high-gravity, boundary-pushing beers. Chasing Ghosts uses a grain bill of German Pilsner malt, American two-row malt, and flaked oats—the oats contributing the style's signature soft, full mouthfeel. The double dry hopping process involves adding Citra and Cashmere hops to the fermenter twice, maximizing aromatic extraction without adding harsh bitterness. As Epic's Brewing Operations Director Jordan Schupbach has noted, the Cashmere hops \"bring a lot of fruit to the table,\" complementing Citra's citrus-forward punch. The result is a beer that drinks far more gently than its 10.3% ABV would suggest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The first impression is bright orange zest and ripe apricot, followed by waves of peach and pink grapefruit. A subtle undercurrent of pine resin anchors the tropical hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy—dried apricot and mango coat the palate, transitioning through sweet, almost peach-candy mid-palate notes. Orange juice flavors build as the malt provides a gentle sweetness that offsets the hop intensity without masking it. The flaked oats deliver a soft, fluffy mouthfeel that rounds out every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is mouthwatering and resiny with only mild bitterness, letting the tropical fruit linger rather than giving way to harsh astringency. It fades slowly, leaving sticky stone-fruit sweetness and a gentle warmth from the elevated alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chasing Ghosts\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe Chasing Ghosts cold—around 45°F—in a tulip glass or stemmed IPA glass to concentrate the aromatic hops. This beer is built for drinking on its own and is best enjoyed fresh to preserve the volatile hop oils. A \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e works by mixing a small pour with fresh mango juice and a squeeze of lime, letting the Citra hops amplify the fruit. A \u003cstrong\u003eBeer-a-rita\u003c\/strong\u003e variation pairs well here—rim a glass with Tajín, add ice and a splash of fresh grapefruit juice, then top with Chasing Ghosts for a bitter-meets-citrus balance. For a bold \u003cstrong\u003eHop Drop cocktail\u003c\/strong\u003e, combine a half-pour with a measure of mezcal and a few dashes of orange bitters to play off the beer's stone fruit and pine notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-obsessed IPA drinkers exploring high-ABV haze-forward styles\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting night\u003c\/li\u003e\n\u003cli\u003eGifting to a Double IPA enthusiast who appreciates bold, tropical hop profiles\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue featuring spicy or rich grilled foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Chasing Ghosts taste like?\u003c\/strong\u003e Chasing Ghosts delivers intense tropical fruit—apricot, mango, and juicy orange—supported by a soft, oat-driven mouthfeel. It finishes resiny and mouthwatering with only mild bitterness, hiding its 10.3% ABV remarkably well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Chasing Ghosts compare to The Alchemist Heady Topper?\u003c\/strong\u003e Both are haze-forward, hop-forward double IPAs, but Chasing Ghosts sits noticeably higher at 10.3% ABV compared to Heady Topper's 8% ABV. Chasing Ghosts leans more heavily into stone fruit and tropical aromatics from its Citra and Cashmere hop combination, while Heady Topper emphasizes a broader blend of six hop varieties with more pronounced pine and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chasing Ghosts good for sipping on its own?\u003c\/strong\u003e Absolutely—the soft, fluffy body and layered tropical fruit character make this a rewarding standalone sipper. Just note the 10.3% ABV; one or two pours go a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chasing Ghosts made?\u003c\/strong\u003e Chasing Ghosts is brewed by Epic Brewing Company in Salt Lake City, Utah. Epic is known for producing high-gravity, experimental beers that push the limits of traditional styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chasing Ghosts?\u003c\/strong\u003e Spicy Thai curry balances well against the beer's tropical sweetness and soft body. Grilled pork tacos with mango salsa echo the hop-driven fruit notes. Sharp cheddar or aged Gouda provides a savory counterpoint to the citrus and stone fruit flavors. Fish and chips benefit from the beer's gentle bitterness cutting through fried richness. Coconut shrimp mirrors the tropical character while adding textural contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Chasing Ghosts come in?\u003c\/strong\u003e Chasing Ghosts is available as a 6-pack, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Chasing Ghosts worth the price?\u003c\/strong\u003e Chasing Ghosts positions as a premium craft Double IPA, and its 10.3% ABV, double dry hopping process, and imported German Pilsner malt justify its place in the upper tier of the style. With over 19,000 Untappd ratings averaging 4 out of 5, the widespread positive reception supports its value within the competitive DIPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chasing Ghosts?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe double dry hopping technique—adding Citra and Cashmere hops directly to the fermenter on two separate occasions—creates an aromatic intensity that single-addition beers simply cannot match. The use of German Pilsner malt alongside American two-row and flaked oats gives the grain bill more complexity than many New England-style DIPAs that rely on oats alone. At 10.3% ABV, Chasing Ghosts sits at the upper boundary of the style yet manages to drink with the softness and approachability of a much lighter beer. More than 19,000 Untappd reviewers have confirmed what the flavor profile suggests: this is one of Epic Brewing's standout expressions and a serious entry in the national conversation around haze-forward Double IPAs.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838117310633,"sku":"32798","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"epic-escape-to-colorado-ipa-6pk","title":"Epic Escape to Colorado IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Escape to Colorado IPA 6Pk\u003c\/strong\u003e is an unfiltered American IPA from Epic Brewing Company, packaged as a six-pack of 12 oz cans at 6.2% ABV. Built around a generous charge of Citra and Mosaic hops with nearly double the dry hop volume of its predecessor, this beer has earned an 84 on BeerAdvocate and holds a 3.7 rating across more than 71,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Salt Lake City, Utah, USA  |  Style: Unfiltered American IPA  |  Brewery: Epic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpic Brewing Company operates out of Salt Lake City, Utah, where it has built a reputation for bold, hop-driven ales. Escape to Colorado IPA uses a modified grain bill paired with late-addition Citra and Mosaic hops, employing New England-style hopping techniques — including a dramatically increased dry hop volume — to amplify tropical and citrus aromatics. The beer is left unfiltered, a deliberate choice that preserves the full spectrum of hop oils and aromatics rather than stripping them through processing. While not classified as a hazy or New England IPA, this approach bridges the gap between a traditional West Coast IPA's structure and the fruit-forward intensity associated with East Coast styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe oranges and luscious papaya lead, followed by powerful lime zest and a lighter herbal, slightly resinous spiciness. The unfiltered character keeps those hop aromatics vivid and immediate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Orange pulp and tangerine arrive on the entry, expanding into a velvet mid-palate rich with blueberry, passion fruit, and exotic tropical fruit. Caramel malt provides backbone without sweetness, while a subtle white bread dough quality lends body. The hop profile reads as unapologetically forward without tipping into harsh bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering bitter lime zest and a grainy, herbal dryness. A faint tropical echo holds on, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Escape to Colorado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouth pint to release the full aromatic payload — temperature matters with unfiltered IPAs, so aim for 42–48°F. Straight from the can works well for casual drinking, though glassware reveals more of the layered hop character. For cocktail-adjacent serves, try a Hop Shandy by mixing half Escape to Colorado with fresh lemonade for a bright summer drink; a Michelada using this IPA adds tropical depth to the classic tomato-lime framework; or a Radler-style blend with grapefruit juice to amplify the citrus profile naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions where bold hops stand up to charred and smoky flavors\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to intensely aromatic but balanced IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods like tacos, wings, or Thai dishes where citrus and bitterness cut heat\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, everyday IPA that punches above its weight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Escape to Colorado taste like?\u003c\/strong\u003e It leads with bright orange pulp, tangerine, and passion fruit, supported by caramel malt and a grainy undertone. The hop bitterness is present but restrained, making it fruit-forward without being sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Escape to Colorado compare to other American IPAs?\u003c\/strong\u003e At 6.2% ABV, it sits at a sessionable strength relative to many modern IPAs that push 7% or higher, yet it delivers comparable hop intensity through its unfiltered profile and doubled dry hop rate. Its use of New England-style hopping techniques within a broadly American IPA framework gives it more tropical fruit character than a straightforward West Coast IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Escape to Colorado good for IPA beginners?\u003c\/strong\u003e Its lower bitterness and prominent fruit-driven hop character make it more approachable than aggressively bitter West Coast IPAs, making it a reasonable entry point for drinkers warming up to the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Escape to Colorado made?\u003c\/strong\u003e Escape to Colorado IPA is brewed by Epic Brewing Company in Salt Lake City, Utah. Despite its name, the beer is a Utah product through and through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Escape to Colorado?\u003c\/strong\u003e Grilled citrus-marinated chicken benefits from the beer's matching tropical notes. Fish tacos with mango salsa echo the hop-driven fruit profile. Spicy Thai green curry finds balance against the beer's citrus bitterness. Sharp cheddar cheese creates a pleasing contrast with the malt backbone. Pepperoni pizza works as a classic pairing, the hops cutting through fat and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Escape to Colorado come in?\u003c\/strong\u003e This product is available as a six-pack of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Escape to Colorado worth the price?\u003c\/strong\u003e Positioned in the everyday craft IPA tier, Escape to Colorado delivers unfiltered hop complexity and a generous dry hop charge that rivals beers priced higher in the category. Its BeerAdvocate score of 84 and broad community approval on Untappd suggest consistent quality at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Escape to Colorado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this IPA from the crowded field is Epic Brewing's decision to leave it unfiltered while nearly doubling the dry hop volume, a production commitment that translates directly into aromatic intensity you can smell before the glass reaches your lips. The Citra and Mosaic hop combination is proven in the craft world, but the execution here — bridging West Coast structure with New England hopping techniques — gives the beer a distinctive identity that neither style fully claims. At 6.2% ABV, it maintains enough restraint to remain a reliable daily drinker rather than a one-and-done novelty. For anyone seeking a hop-saturated IPA that doesn't sacrifice balance for spectacle, this is a six-pack that earns repeat purchases.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838117474473,"sku":"29838","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"epic-los-locos-6pk","title":"Epic Los Locos 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Los Locos 6Pk\u003c\/strong\u003e is a Mexican-style lager brewed with real lime juice and sea salt, available in a six-pack at 4.8% ABV. Developed as a collaboration between Epic Brewing Company and Denver chef Troy Guard, this sessionable lager stands out for building the lime-and-salt experience directly into the brewing process rather than relying on garnishes — earning a solid 3.5 out of 5 rating on Untappd from over 29,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Salt Lake City, Utah \/ Denver, Colorado  |  Style: Mexican-Style Lager  |  Brewery: Epic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpic Brewing Company launched in Salt Lake City, Utah and expanded operations to Denver, Colorado in 2013. Los Locos was born from a collaboration with Troy Guard, a Denver-based chef known for his Mexican restaurant concepts, and the recipe reflects that culinary influence. The grain bill features Pilsner malt, flaked maize, and Carapils malt, while corn flakes, natural lime juice, and sea salt are incorporated during the brewing process itself — a technique that integrates these flavors more thoroughly than a simple post-brew addition would achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grain and light corn sweetness lead, followed by a citrusy lime zest note and faint mineral salinity. The nose is clean and inviting without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft-bodied with mild malt sweetness and a smooth corn character from the flaked maize. Mid-palate, the sea salt emerges subtly, amplifying the refreshing burst of natural lime juice that carries through to the peak. The balance leans toward crisp and quenching rather than sour or overtly salty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean with lingering lime brightness and a gentle saline edge. The low 4.8% ABV keeps the finish light and encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Locos\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Locos is best served ice-cold straight from the can or poured into a chilled glass with a lime wedge for visual appeal, though it hardly needs one given the lime already baked into the recipe. For cocktail-adjacent applications, it works well as a \u003cstrong\u003eMichelada\u003c\/strong\u003e base where the built-in salt and lime complement tomato juice and hot sauce; as a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e blended with tequila and triple sec for a sessionable twist; or as a \u003cstrong\u003eChelada\u003c\/strong\u003e served over ice with an extra squeeze of fresh lime for a stripped-down warm-weather refresher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and summer grilling sessions\u003c\/li\u003e\n\u003cli\u003eReplacing Corona-and-lime as an everyday warm-weather beer\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach trips or tailgates\u003c\/li\u003e\n\u003cli\u003ePairing with tacos, ceviche, and casual Tex-Mex dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Los Locos taste like?\u003c\/strong\u003e Los Locos delivers a clean, sessionable lager flavor with mild corn sweetness, a subtle dash of sea salt, and a noticeable splash of natural lime juice. The overall profile is bright, quenching, and soft-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Los Locos compare to Corona Extra?\u003c\/strong\u003e Both are light, Mexican-inspired lagers, but Los Locos brews lime juice and sea salt directly into the beer rather than relying on a lime-wedge garnish. One reviewer described it as \"what you wish a Corona was like,\" noting its more integrated citrus-salt character and slightly more complex grain bill using Pilsner malt and flaked maize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Locos good for casual drinking?\u003c\/strong\u003e At 4.8% ABV, Los Locos is designed as a sessionable beer you can enjoy over several hours without fatigue, making it an excellent choice for casual, social drinking situations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Los Locos made?\u003c\/strong\u003e Los Locos is brewed by Epic Brewing Company, which was founded in Salt Lake City, Utah and opened a second brewery in Denver, Colorado in 2013. The recipe was developed in collaboration with Denver chef Troy Guard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Locos?\u003c\/strong\u003e Fish tacos and ceviche complement the beer's built-in lime and salt. Grilled shrimp with chili-lime seasoning mirrors the citrus notes. Chips and guacamole match the light salinity. Carnitas or pulled pork balance the beer's crisp, refreshing body. Elote (Mexican street corn) echoes the corn character in the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Locos come in?\u003c\/strong\u003e Los Locos is commonly available in six-packs; check availability for other pack sizes or single-serve options depending on your region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Locos worth the price?\u003c\/strong\u003e Los Locos positions as a craft alternative to mainstream Mexican-style lagers, offering a more thoughtfully constructed lime-and-salt profile at a price point typical of craft six-packs — a reasonable step up from mass-market options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Locos?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is a production choice: brewing with corn flakes, natural lime juice, and sea salt rather than expecting drinkers to squeeze a lime wedge into the bottle. That chef-driven collaboration with Troy Guard gives the recipe a culinary backbone that most Mexican-style lagers in the craft space lack. With over 29,000 Untappd ratings and a consistent 3.5\/5 score, Los Locos has built a genuine following among drinkers looking for a more flavorful, lower-ABV warm-weather beer. It fills a specific gap — sessionable enough for all-day drinking, but distinctive enough to stand apart from the macro lagers it was clearly designed to replace.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838117572777,"sku":"29837","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/epic-brewing-epic-los-locos-6pk-bottle.webp?v=1778768153"},{"product_id":"epic-new-england-ipa-6pk","title":"Epic New England IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic New England IPA 6Pk\u003c\/strong\u003e is a hazy, unfiltered India Pale Ale from Epic Brewing Company, packaged as a six-pack of 12 oz cans at 7.3% ABV. Rated 88 (\"Very Good\") on BeerAdvocate, this juicy IPA stands apart through its rotating recipe program — each batch features a different hop charge, with recipe details printed on the side of every can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.3%  |  Origin: Salt Lake City, Utah  |  Style: New England IPA (Hazy)  |  Brewery: Epic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEpic Brewing Company operates out of Salt Lake City, Utah, where it produces small-batch beers using six 10-barrel fermentation tanks. The New England IPA expression is built on a foundation of Citra and Mosaic hops, two varieties prized for their tropical and citrus-forward character. What distinguishes this beer from most hazy IPAs on the market is Epic's deliberate rotation of recipes and hop charges — the brewery experiments with lupulin powder, massive hop backs, and fermentation hopping techniques, pushing dry-hop loads to the physical limits of their tanks. Each new batch sources different hop varieties, making every release a slight variation on the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of sweet tropical fruit — pineapple and guava lead, followed by ripe mango and a subtle resinous dankness. Fresh citrus peel and melon round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with layers of peach, cantaloupe, and orange arriving on a soft, pillowy mouthfeel. Mid-palate, grapefruit and guava emerge alongside a faint sour lip-pucker that adds dimension. Bitterness remains restrained throughout, letting the fruit-forward hop character dominate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly creamy texture that trails off into lingering tropical fruit and a whisper of herbal dankness. The low bitterness ensures a clean, drinkable close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Epic New England IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed pint to release the full aromatic profile; serve cold, around 40–45°F. This hazy IPA is best enjoyed fresh and on its own to appreciate the hop complexity of each rotating batch. For food-forward pairing, it works well alongside a fish taco plate where the tropical hop notes mirror citrus salsa, with a spicy Thai green curry where the juicy body tempers heat, or alongside a charcuterie board featuring aged cheddar and cured meats whose salt and fat contrast the beer's fruit-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA enthusiasts who enjoy collecting rotating or limited-batch releases\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward beer to drinkers who dislike aggressive bitterness\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who appreciates hazy, juice-bomb IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Epic New England IPA taste like?\u003c\/strong\u003e Epic New England IPA delivers lush tropical fruit flavors — pineapple, mango, guava, and melon — with a soft, juicy mouthfeel and very low bitterness. A faint herbal dankness adds depth beneath the fruit-forward hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Epic New England IPA compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are nationally distributed hazy IPAs, but Epic's version runs higher in ABV (7.3% versus Hazy Little Thing's 6.7%) and features a rotating hop bill that changes with each batch. Hazy Little Thing offers a more consistent recipe, while Epic rewards repeat buyers with new flavor variations each release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Epic New England IPA good for beginners?\u003c\/strong\u003e Yes — its restrained bitterness and juicy, fruit-forward profile make it one of the more approachable IPAs for drinkers new to the style. The 7.3% ABV is moderate but worth noting for those unaccustomed to craft beer strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Epic New England IPA made?\u003c\/strong\u003e Epic New England IPA is brewed by Epic Brewing Company in Salt Lake City, Utah. Production takes place in small batches using dedicated 10-barrel fermentation tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Epic New England IPA?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop notes; aged white cheddar provides a sharp, salty counterpoint to the beer's juiciness; Thai coconut curry matches the fruit-forward hops while the carbonation cuts through richness; a classic smash burger with caramelized onions balances the beer's sweetness with umami; and fresh ceviche mirrors the citrus character in the Citra hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Epic New England IPA come in?\u003c\/strong\u003e Epic New England IPA is commonly available in six-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Epic New England IPA worth the price?\u003c\/strong\u003e Epic New England IPA positions as a mid-range craft IPA, competitive with other nationally distributed hazy IPAs. The rotating recipe approach and small-batch production offer genuine variety that rewards repeat purchases, providing strong value for the style category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Epic New England IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rotating recipe model is the real differentiator here — rather than locking into a single hop bill, Epic treats each batch as a standalone experiment, printing specific recipe details on the can so drinkers can track their preferences across releases. The Citra and Mosaic hop backbone ensures tropical fruit and citrus consistency, while fermentation hopping and aggressive dry-hop loads push flavor intensity beyond what many competing hazy IPAs achieve at this price tier. An 88-rated score on BeerAdvocate confirms broad critical approval. For drinkers who want a reliably juicy, low-bitterness hazy IPA that never tastes exactly the same twice, Epic's approach delivers genuine exploration in a familiar format.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838117703849,"sku":"33853","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"epic-rino-juicy-american-pale-ale-6pk","title":"Epic RiNo Juicy American Pale Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic RiNo Juicy American Pale Ale 6Pk\u003c\/strong\u003e is a haze-kissed American Pale Ale from Epic Brewing Company, sold in six-packs at 5.8% ABV. Scoring an 87 on BeerAdvocate and carrying over 19,000 ratings on Untappd, this APA has earned a loyal following for its tropical punch and balanced drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Denver, Colorado  |  Style: American Pale Ale (Hazy)  |  Brewery: Epic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpic Brewing Company was founded in Salt Lake City, Utah, and later opened a second brewhouse in Denver's River North (RiNo) Art District. RiNo Juicy APA is a reimagining of the original RiNo Pale Ale, one of the very first beers brewed to season that Denver system. The updated recipe applies lessons Epic learned from brewing New England-style IPAs: heavy late-addition charges of Centennial and Mosaic hops deliver aromatic intensity without harsh bitterness, while Pacific Northwest hop varieties are balanced against English malts. A touch of haze softens the mouthfeel, bridging the gap between a classic West Coast APA and the juicier Northeast tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh hop resin leads into a bright wave of tropical fruit—pineapple, grapefruit peel, and ripe apricot. Underneath, a subtle pine note adds depth without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately juicy, with citrus and tropical fruit flavors front and center. Mid-palate, the English malt backbone provides a light bready sweetness that keeps the hops grounded. A tangy bitterness rises toward the finish, assertive enough to remind you this is still a pale ale, not a fruit smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus peel and a dry, resinous fade. The soft haze contributes a smooth texture that invites the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink RiNo Juicy APA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or standard pint to open up the hop aromatics; drinking straight from the can works fine for casual sessions but sacrifices some of the tropical nose. Its 5.8% ABV and balanced body make it a versatile beer beyond simple sipping.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The citrus-forward hop character plays naturally with lime, hot sauce, and tomato in a beer cocktail built for warm weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Swap the light lager for RiNo Juicy APA to add tropical depth alongside the margarita mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e A half-and-half pour with fresh lemonade highlights the grapefruit and pineapple notes while cutting ABV for a long afternoon drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward beer to someone who finds IPAs too bitter\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights—tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003cli\u003eExploring Colorado's craft beer scene beyond the usual IPA lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does RiNo Juicy APA taste like?\u003c\/strong\u003e RiNo Juicy APA delivers prominent pineapple, grapefruit, and apricot flavors carried by a soft, slightly hazy body with a tangy citrus-peel bitterness on the close. The English malt base adds a light bready sweetness that balances the tropical hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does RiNo Juicy APA compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale is a classic West Coast APA with a clear, crisp profile built on Cascade hops and firm bitterness at 5.6% ABV. RiNo Juicy APA leans toward the New England-influenced side at 5.8% ABV, trading that clarity for a softer haze, lower perceived bitterness, and more tropical fruit aromatics from its Centennial and Mosaic hop bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs RiNo Juicy APA good for beginners?\u003c\/strong\u003e Yes—its juicy, fruit-forward flavor and moderate bitterness make it an approachable entry point into American pale ales, especially for drinkers who find traditional West Coast styles too aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is RiNo Juicy APA made?\u003c\/strong\u003e RiNo Juicy APA is brewed by Epic Brewing Company at their Denver, Colorado brewhouse, located in the River North Art District that gives the beer its name. Epic Brewing was originally founded in Salt Lake City, Utah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with RiNo Juicy APA?\u003c\/strong\u003e Fish tacos benefit from the beer's citrus and tropical notes. Grilled chicken or pork with a citrus glaze mirrors the hop profile. Spicy Thai green curry is tempered by the malt sweetness and carbonation. A sharp cheddar or pepper jack cheese board brings out the pine and resin undertones. Margherita pizza provides a clean base that lets the hop aromatics shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does RiNo Juicy APA come in?\u003c\/strong\u003e RiNo Juicy APA is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs RiNo Juicy APA worth the price?\u003c\/strong\u003e RiNo Juicy APA positions in the mid-range craft six-pack tier, and its BeerAdvocate score of 87 and well-developed hop complexity deliver strong value relative to comparably priced hazy pale ales from larger craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy RiNo Juicy APA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer exists because of a specific creative decision: Epic Brewing took one of the first recipes ever brewed on their Denver system and rebuilt it using techniques honed through years of New England-style IPA production. The late-addition hopping with Centennial and Mosaic creates a tropical intensity that many standard APAs lack, while the English malt base and restrained haze keep it grounded in pale ale tradition rather than chasing the milkshake-IPA trend. With an 87 on BeerAdvocate and nearly 20,000 Untappd ratings, RiNo Juicy APA has proven its staying power in a crowded hazy-beer market. It fills a real gap—hop-forward and aromatic without the higher ABV or aggressive bitterness that can make IPAs a one-and-done pour.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838118391977,"sku":"31211","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"epic-son-of-a-baptist-6pk","title":"Epic Son of a Baptist 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Son of a Baptist 6-Pack\u003c\/strong\u003e is an 8% ABV American imperial stout brewed with regional small-batch coffee and cacao nibs. Scoring a 93 on BeerAdvocate across more than 600 reviews, this rotating-release stout from Epic Brewing Company stands out for its ever-changing coffee character — each batch features beans from a different roaster, making every release stamp a unique drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Salt Lake City, UT  |  Style: American Imperial Stout  |  Brewery: Epic Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEpic Brewing Company launched in Salt Lake City, Utah, and expanded with a second facility in Denver, Colorado, in 2013. Son of a Baptist is built on a complex malt bill of ultra-premium Muntons Marris Otter, 2-Row Brewers Malt, Black Malt, Crystal Malt, Chocolate Malt, Roasted Barley, Cara-Aroma, and Demerara Sugar, then hopped with Nugget, Chinook, and Cascade varieties. What truly defines this beer is its partnership model: Epic collaborates with creative, passionate coffee roasters from around the country, selecting different beans for each release. The addition of cacao nibs reinforces the stout's chocolate backbone, while the rotating coffee component means no two batches taste identical — the release stamp on each package signals which roaster and bean were used.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee leads immediately, followed by bittersweet chocolate and a subtle earthy malt depth. Depending on the release, you may catch hints of dried fruit or caramel sweetness beneath the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and sweet, quickly layering into rich milk chocolate and a jammy coffee tone at mid-palate. Cacao nibs contribute a fudge-like quality — reviewers frequently liken the peak flavor to a frozen fudge pop — while the hop bitterness stays measured, never overpowering the roast and sweetness interplay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a dry coffee mouthfeel that lingers well after each sip. Residual roasted barley and dark chocolate bitterness keep it grounded rather than cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Son of a Baptist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at 45–50°F to let the coffee and chocolate aromatics open fully; allowing it to warm slightly as you drink reveals more malt sweetness and fruit undertones. This is a sipping stout — its 8% ABV and dense flavor reward a slow pace. For a dessert-style serve, float a scoop of vanilla bean ice cream on top for an imperial stout float. Son of a Baptist also works well in a Beer Affogato, poured over espresso gelato to amplify its coffee character. A Black Velvet riff using Son of a Baptist in place of a standard stout, topped with sparkling wine, creates an unexpectedly rich contrast of roast and effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects rotating or limited releases\u003c\/li\u003e\n\u003cli\u003ePairing with a chocolate dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions when a rich, warming stout fits the mood\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different Son of a Baptist release stamps\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Son of a Baptist taste like?\u003c\/strong\u003e Son of a Baptist delivers rich milk chocolate, jammy coffee sweetness, and roasted barley depth, finishing dry with a lingering coffee mouthfeel. The rotating coffee beans mean each release stamp carries slightly different flavor nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Son of a Baptist compare to Founders Breakfast Stout?\u003c\/strong\u003e Both are coffee-forward imperial stouts, but Son of a Baptist rotates its coffee source with every release, giving it more batch-to-batch variation than Founders Breakfast Stout's consistent profile. Reviewers have noted that Son of a Baptist compares extremely favorably, with a slightly jammier sweetness and more prominent cacao character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Son of a Baptist good for sipping neat?\u003c\/strong\u003e Absolutely — the layered malt bill, coffee, and cacao nibs give it enough complexity to reward slow, contemplative drinking from a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Son of a Baptist made?\u003c\/strong\u003e Son of a Baptist is brewed by Epic Brewing Company, founded in Salt Lake City, Utah, with an additional brewing facility in Denver, Colorado, that opened in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Son of a Baptist?\u003c\/strong\u003e Smoked brisket benefits from the stout's roast and sweetness cutting through the fat. Dark chocolate truffles echo the cacao nib addition. Vanilla bean cheesecake contrasts the coffee bitterness with creamy sweetness. Blue cheese plays well against the malt's caramel undertones. Mole-sauced dishes mirror the beer's chocolate-and-spice complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Son of a Baptist come in?\u003c\/strong\u003e Son of a Baptist is available in a 6-pack format, making it one of the more accessible imperial stout offerings for sharing or stocking at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Son of a Baptist worth the price?\u003c\/strong\u003e Son of a Baptist positions as a premium craft imperial stout, and its 93 BeerAdvocate score alongside specialty ingredients like cacao nibs and rotating single-origin coffee beans place it firmly in competitive territory with other top-tier coffee stouts at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Son of a Baptist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rotating coffee roaster model is the single biggest differentiator here — where most coffee stouts deliver the same profile batch after batch, Son of a Baptist is deliberately unpredictable, rewarding repeat buyers with genuinely new flavor territory on each release. That approach has earned it a 93 on BeerAdvocate and more than 55,000 ratings on Untappd, confirming broad critical and consumer approval. The malt bill is unusually elaborate for the style, layering seven malts plus Demerara sugar to build a foundation sturdy enough to support bold coffee and cacao additions without thinning out. At 8% ABV, it hits the imperial stout threshold while remaining approachable enough to enjoy across a full 6-pack session.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838118490281,"sku":"31212","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/epic-brewing-epic-son-of-a-baptist-6pk-bottle.webp?v=1778706598"},{"product_id":"epic-tart-n-juicy-6pk","title":"Epic Tart 'n Juicy 6Pk","description":"\u003cp\u003e\u003cstrong\u003eEpic Tart 'n Juicy 6Pk\u003c\/strong\u003e is a kettle-soured India Pale Ale from Epic Brewing Company, packaged as a 6-pack of 12 oz cans at 4.3% ABV. With an 85 score on BeerAdvocate and over 84,000 ratings on Untappd, this session-strength sour IPA has built a dedicated following among tart beer fans drawn to its citrus-forward character and drinkable body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.3%  |  Origin: Salt Lake City, Utah  |  Style: Kettle-Soured IPA  |  Brewery: Epic Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEpic Brewing Company operates out of Salt Lake City, Utah, with additional brewing capacity in Denver, Colorado. Tart 'n Juicy is produced using a kettle souring technique in which lactobacillus bacteria acidify the wort before the boil, at which point the bacteria are killed off. This step is significant because it allows the brewers to layer generous hop additions on top of the sour base — something that would be impossible with traditional souring methods, since lactobacillus is highly sensitive to isomerized alpha acids. The result is a beer that genuinely bridges the sour and IPA categories rather than simply favoring one over the other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet citrus leads immediately, with prominent grapefruit and orange peel giving way to softer notes of tangerine and tropical passion fruit. A faint malt sweetness lingers underneath without competing for attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart, recalling a fresh bite of citrus fruit — tangerine and grapefruit dominate the early palate. At mid-palate, juicy orange and lemon-lime notes develop alongside a whisper of agave-like sweetness. A subtle hop bitterness emerges toward the peak, grounding the acidity without overpowering it, while a light malt backbone keeps the profile balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short and clean, with lingering tart citrus and a slight astringent dryness that invites another sip. No harsh acidity or cloying sweetness carries over, making it remarkably easy to drink through the full six-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tart 'n Juicy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or wide-mouthed pint to let the citrus aromatics open up; drinking straight from the can works fine for casual settings. Its low 4.3% ABV and tart-citrus profile make it an excellent cocktail-adjacent ingredient as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Shandy:\u003c\/strong\u003e Blend with fresh lemonade for a bright, sessionable warm-weather cooler that plays off the beer's natural grapefruit acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The tart citrus backbone stands up well to hot sauce, lime, and Worcestershire, adding complexity that a standard lager cannot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Mix with silver tequila, triple sec, and fresh lime juice — the kettle-soured base replaces the usual sour mix with far more depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and afternoon patio sessions where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to sour IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or rich foods that benefit from bright acidity\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight featuring sour styles across the spectrum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tart 'n Juicy taste like?\u003c\/strong\u003e Tart 'n Juicy delivers a pronounced citrus tartness dominated by grapefruit, tangerine, and orange, balanced by subtle malt sweetness and a restrained hop bitterness. The overall impression is like biting into fresh citrus fruit with a smooth, lightly astringent finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tart 'n Juicy compare to Dogfish Head SeaQuench Ale?\u003c\/strong\u003e Both are session-strength sour beers with strong citrus character, but SeaQuench Ale blends Kölsch, Gose, and Berliner Weiss traditions with sea salt and black limes, giving it a saline-mineral edge. Tart 'n Juicy leans more heavily into hop-forward IPA territory thanks to its kettle souring method, which allows for bigger hop additions than traditional souring permits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart 'n Juicy good for beginners?\u003c\/strong\u003e Its 4.3% ABV and approachable citrus flavor make it one of the more accessible sour IPAs on the market, though drinkers unfamiliar with tart beers should expect genuine acidity rather than a mild tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tart 'n Juicy made?\u003c\/strong\u003e Tart 'n Juicy is brewed by Epic Brewing Company, which was founded in Salt Lake City, Utah, and also operates a facility in Denver, Colorado. Distribution originates from these two locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tart 'n Juicy?\u003c\/strong\u003e Grilled fish tacos benefit from the beer's citrus acidity cutting through rich toppings. Thai green curry finds a refreshing counterpoint in the tart, fruity body. Fresh goat cheese salads echo the tangy profile. Ceviche mirrors the citrus notes for a complementary pairing. Spicy buffalo wings are tempered by the clean, tart finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tart 'n Juicy come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, which is the most widely available configuration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tart 'n Juicy worth the price?\u003c\/strong\u003e Tart 'n Juicy positions as a mid-range craft beer, priced competitively within the sour IPA category. Its kettle souring production method, consistent flavor execution, and strong community ratings on both BeerAdvocate (85) and Untappd (3.7 out of 5) suggest solid value relative to other specialty sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tart 'n Juicy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe kettle souring process is the real differentiator here. By killing off the souring bacteria before fermentation and hop additions, Epic Brewing achieves a hop-forward tartness that most traditionally soured beers simply cannot deliver. That technical advantage translates directly into the glass: bright, layered citrus character with enough hop presence to satisfy IPA drinkers and enough acidity to please sour beer enthusiasts. At 4.3% ABV, it occupies the increasingly competitive session sour space with genuine craft credibility — backed by tens of thousands of community reviews and an 85-point BeerAdvocate score that places it firmly in the \"very good\" tier for its style.\u003c\/p\u003e","brand":"Epic Brewing","offers":[{"title":"Default Title","offer_id":44838118555817,"sku":"29836","price":11.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/epic-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}