{"title":"Energy City Brewing","description":null,"products":[{"product_id":"energy-city-bistro-pineapple-coconut-cream-pie-4pk","title":"Energy City Bistro Pineapple \u0026 Coconut Cream Pie 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEnergy City Bistro Pineapple \u0026amp; Coconut Cream Pie 4Pk\u003c\/strong\u003e is a heavily fruited Berliner Weisse brewed with pineapple, coconut, and vanilla at 6.5% ABV. Rated 4.3 out of 5 on Untappd across more than 6,100 reviews, this release from Energy City Brewing's popular Bistro series has earned a devoted following among fruited sour enthusiasts. It also holds a 4.25 out of 5 on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Batavia, Illinois  |  Style: Fruited Berliner Weisse  |  Brewery: Energy City Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy City Brewing is a microbrewery based in Batavia, Illinois, recognized by RateBeer with a \"Best New Brewer\" award. The Bistro series is the brewery's flagship fruited sour line, built on a Berliner Weisse base that undergoes kettle souring before fermentation. What sets this expression apart is the post-fermentation addition of pineapple, coconut, and vanilla — a technique that preserves the bright, raw character of the fruit and delivers a thick, smoothie-like body without cooking off delicate tropical aromatics during the boil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by sweet toasted coconut and a gentle vanilla custard note. There is a subtle lactic tang underneath that keeps the nose from tipping into pure dessert territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy pineapple — sweet and direct, almost like fresh-pressed juice. Mid-palate, rich coconut cream builds body and a dessert-like roundness takes hold, while vanilla smooths the transition. A moderate acidic prickliness rises toward the finish, providing necessary structure against the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coconut and a light tartness that cleans the palate. The aftertaste recalls piña colada in a surprisingly balanced, drinkable form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bistro Pineapple \u0026amp; Coconut Cream Pie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — straight from the can or poured into a tulip glass to concentrate the tropical aromatics. The smoothie-like texture and moderate tartness make this a standalone sipper, though it also works in creative beer cocktail applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-mosa:\u003c\/strong\u003e Blend with a splash of fresh orange juice for a tropical brunch riff — the existing pineapple and coconut play naturally against citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Shandy:\u003c\/strong\u003e Mix 50\/50 with lemonade for an ultra-refreshing warm-weather drink where the beer's tartness amplifies the citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Float:\u003c\/strong\u003e Pour over a scoop of coconut or vanilla ice cream — the acidity cuts through the dairy richness while the fruit flavors intensify.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to the fruited sour category with something approachable and crowd-friendly\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard gatherings where a refreshing, tropical option stands out\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course in place of a traditional sweet wine or digestif\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects limited-release pastry sours\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bistro Pineapple \u0026amp; Coconut Cream Pie taste like?\u003c\/strong\u003e It tastes like a liquid version of piña colada crossed with cream pie — juicy pineapple and rich coconut dominate, balanced by mild tartness and a vanilla custard sweetness. The mouthfeel is thick and smoothie-like, closer to a dessert beverage than a conventional beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Bistro Pineapple \u0026amp; Coconut Cream Pie compare to a traditional Berliner Weisse?\u003c\/strong\u003e A classic Berliner Weisse is bone-dry, highly tart, and grain-forward at around 3–4% ABV with minimal fruit character. This Bistro release is significantly sweeter, thicker in body, and fruit-driven at 6.5% ABV, with post-fermentation pineapple, coconut, and vanilla additions that transform the base style into a dessert-oriented experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bistro Pineapple \u0026amp; Coconut Cream Pie good for beginners?\u003c\/strong\u003e Yes — its sweetness, low bitterness, and fruit-forward profile make it one of the more accessible entry points into sour beer. Drinkers who enjoy tropical smoothies or fruity cocktails will find the flavor profile immediately approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Bistro Pineapple \u0026amp; Coconut Cream Pie made?\u003c\/strong\u003e It is brewed at Energy City Brewing, a microbrewery located in Batavia, Illinois, roughly 40 miles west of Chicago. Energy City was recognized by RateBeer with a \"Best New Brewer\" distinction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bistro Pineapple \u0026amp; Coconut Cream Pie?\u003c\/strong\u003e Grilled jerk chicken — the coconut and pineapple complement Caribbean spice. Key lime pie — fruit acidity in both creates a harmonious dessert pairing. Fresh ceviche — the beer's tartness mirrors citrus-cured seafood. Coconut shrimp — shared coconut notes reinforce each other. Vanilla bean cheesecake — the beer's vanilla and cream character echoes the dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bistro Pineapple \u0026amp; Coconut Cream Pie come in?\u003c\/strong\u003e This release is packaged as a 4-pack of cans, which is the standard retail format for Energy City's Bistro series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Bistro Pineapple \u0026amp; Coconut Cream Pie worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, consistent with other heavily fruited, small-batch Berliner Weisse releases. With a 4.3 Untappd rating across thousands of reviews and a 4.25 on BeerAdvocate, it delivers strong critical consensus for the style and represents solid value within the pastry sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bistro Pineapple \u0026amp; Coconut Cream Pie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe post-fermentation fruit and vanilla additions are the defining production choice here — they preserve fresh, bright tropical character that would be diminished or lost in a boil-side addition. That technique, combined with Energy City's RateBeer-recognized brewing program, results in a sour that consistently scores above 4.2 across major review platforms. Among the crowded field of pastry sours, this one stands on genuine drinkability: the tartness provides enough backbone to prevent the sweetness from becoming cloying, and the 6.5% ABV keeps it sessionable enough for more than one pour. It is a textbook example of the modern fruited Berliner Weisse done with restraint where it counts.\u003c\/p\u003e","brand":"Energy City Brewing","offers":[{"title":"Default Title","offer_id":44838116229289,"sku":"35772","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"energy-city-bistro-raspberry-blackberry-crumble","title":"Energy City Bistro Raspberry \u0026 Blackberry Crumble","description":"\u003cp\u003e\u003cstrong\u003eEnergy City Bistro Raspberry \u0026amp; Blackberry Crumble\u003c\/strong\u003e is a Berliner-style Weisse sour ale brewed at 8% ABV by Energy City Brewing in Batavia, Illinois. This pastry-inspired sour has earned a 4.2 out of 5 rating on Untappd across more than 5,000 reviews, placing it among the more celebrated entries in Energy City's extensive Bistro lineup. The combination of real fruit and baking spices added post-fermentation gives it a profile that genuinely mimics its namesake dessert.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Batavia, Illinois, USA  |  Style: Berliner Weisse \/ Pastry Sour  |  Brewery: Energy City Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy City Brewing operates out of Batavia, Illinois, a Fox River Valley town west of Chicago. The brewery has built a devoted following around its Bistro series — a rotating collection of dessert-inspired Berliner Weisse sours that each target a specific pastry or baked good. Raspberry \u0026amp; Blackberry Crumble follows the Bistro blueprint: a tart wheat beer base fermented in the Berliner Weisse tradition, with raspberries, blackberries, cinnamon, and brown sugar added after primary fermentation. This post-fermentation fruit and spice addition preserves the raw character of the berries while allowing the cinnamon and brown sugar to integrate without being cooked off during the boil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and raspberry jam dominate the nose immediately, followed by warm cinnamon and a faint brown sugar sweetness. There is an underlying wheat tartness that keeps the fruit from reading as artificial or one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a burst of jammy raspberry and blackberry — dense, concentrated, and lush. Mid-palate, the cinnamon arrives with earthy warmth and the brown sugar rounds out the lactic acidity, creating a genuine baked-crumble impression. The Berliner Weisse base provides enough tartness to keep the sweetness honest, preventing the beer from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering berry skin tartness and a dusting of cinnamon spice. The finish dries out slightly from the wheat base, leaving a clean close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bistro Raspberry \u0026amp; Blackberry Crumble\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — in a tulip glass or snifter to concentrate the aromatic intensity of the fruit and spice. Pouring into a glass rather than drinking from the can reveals the beer's full complexity and allows the cinnamon to open up. This is primarily a sipping beer meant to be enjoyed on its own as a liquid dessert course. It pairs naturally with a cheese board, where the tartness cuts through rich triple-cream brie. For a decadent pairing, try it alongside vanilla ice cream as a beer float — the berry acidity and cinnamon spice play off the cream beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward fruited sours and pastry stouts\u003c\/li\u003e\n\u003cli\u003eServing as a dessert course substitute at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine or cider drinker to the world of fruit-forward craft beer\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a side-by-side tasting of pastry-style sour ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bistro Raspberry \u0026amp; Blackberry Crumble taste like?\u003c\/strong\u003e It tastes remarkably like its namesake dessert — thick jammy raspberry and blackberry fruit up front, balanced by warm cinnamon spice and brown sugar sweetness, all held together by a tart Berliner Weisse wheat base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bistro Raspberry \u0026amp; Blackberry Crumble compare to Drekker Braaaaaaaains?\u003c\/strong\u003e Both are fruit-loaded smoothie-style sours, but the Bistro Crumble distinguishes itself with its post-fermentation cinnamon and brown sugar additions that create a distinctly bakery-like character. Drekker's Braaaaaaaains series tends to lean more heavily on pure fruit intensity and thick body, while Energy City integrates dessert spice for a more layered profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bistro Raspberry \u0026amp; Blackberry Crumble good for sipping on its own?\u003c\/strong\u003e Absolutely — it is designed as a standalone drinking experience that mimics a dessert course, and its 8% ABV and dense fruit character make it ideal for slow, contemplative sipping rather than session drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bistro Raspberry \u0026amp; Blackberry Crumble made?\u003c\/strong\u003e It is brewed by Energy City Brewing at their facility located at 917 1st Street in Batavia, Illinois, in the Fox River Valley region west of Chicago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bistro Raspberry \u0026amp; Blackberry Crumble?\u003c\/strong\u003e Triple-cream brie or camembert, where the tartness slices through the fat; dark chocolate truffles, which echo the berry richness; sharp aged cheddar, for a sweet-savory contrast; pork tenderloin with a fruit glaze, where the beer's berry and spice notes mirror the dish; and plain cheesecake, which complements the crumble-like character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bistro Raspberry \u0026amp; Blackberry Crumble come in?\u003c\/strong\u003e Energy City Brewing typically releases its Bistro series in 16 oz cans, which is the standard format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bistro Raspberry \u0026amp; Blackberry Crumble worth the price?\u003c\/strong\u003e It positions as a premium craft sour ale — the pastry sour category commands higher prices due to the large quantities of real fruit and specialty ingredients used post-fermentation, and the Bistro series is broadly regarded by the craft beer community as delivering on that investment, as reflected by its strong Untappd ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bistro Raspberry \u0026amp; Blackberry Crumble?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this beer from the crowded pastry sour field is the specificity of its execution. The post-fermentation addition of cinnamon and brown sugar alongside real raspberries and blackberries creates a layered, dessert-accurate profile that most fruit sours simply do not attempt. With over 5,000 Untappd ratings averaging 4.2 out of 5, the beer has proven its appeal well beyond the local Illinois market. Energy City has carved out a genuine niche with the Bistro series, and this particular expression — balancing tart wheat beer acidity with bakery warmth — represents the line at its most focused and satisfying.\u003c\/p\u003e","brand":"Energy City Brewing","offers":[{"title":"Default Title","offer_id":44838116360361,"sku":"35773","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"energy-city-bistro-smoothie-mango-pineapple-banana-4pk","title":"Energy City Bistro Smoothie Mango Pineapple Banana 4Pk","description":"\u003cp\u003e\u003cstrong\u003eEnergy City Bistro Smoothie Mango Pineapple Banana 4Pk\u003c\/strong\u003e is a 6.5% ABV heavily fruited Berliner Weisse sour brewed in Batavia, Illinois. With a 4.3 out of 5 rating across nearly 8,000 reviews on Untappd, this expression has become one of Energy City Brewing's most recognized releases in the competitive smoothie sour category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Batavia, Illinois, USA  |  Style: Berliner Weisse (Fruited Sour)  |  Brewery: Energy City Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy City Brewing, based in Batavia, Illinois, has built a devoted following around its Bistro Smoothie series of heavily fruited Berliner Weisse sours. The Mango Pineapple Banana variant starts as a traditional Berliner Weisse base, with substantial additions of mango, pineapple, and banana introduced after primary fermentation. This post-fermentation fruit loading is the key to the beer's signature smoothie-thick body and intense tropical flavor, distinguishing it from standard fruited sours that incorporate fruit earlier in the process and yield thinner, more acidic results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe mango dominates the nose immediately, followed by a bright pineapple sweetness and a soft, creamy banana undertone. There is minimal hop or grain character—the fruit is entirely in the foreground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a velvety, almost pulpy mouthfeel with ripe mango front and center. Mid-palate, pineapple adds a tangy, citric brightness that prevents the sweetness from becoming cloying. Banana rounds out the profile with a creamy, rounded sweetness, while a gentle Berliner Weisse tartness emerges underneath to provide structure and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical fruit sweetness and a soft lactic tang. The banana character fades last, leaving a smooth, dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bistro Smoothie Mango Pineapple Banana\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or wide-mouthed goblet to appreciate the thick, opaque body and amplify the tropical aromatics. This beer is best enjoyed fresh and well-chilled, straight from the can or glass, without additional garnish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e The heavy tropical fruit and tart backbone substitute naturally for citrus juice in a blended beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler-style mix:\u003c\/strong\u003e Combine with sparkling lemonade to stretch the fruit character into a lighter, effervescent summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy float:\u003c\/strong\u003e Top a scoop of vanilla ice cream with this pour—the thick body and banana sweetness create a drinkable dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing sour-curious friends to the fruited sour category\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a refreshing, fruit-forward beer fits\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who collect limited and hype sour releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads and tropical-themed menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bistro Smoothie Mango Pineapple Banana taste like?\u003c\/strong\u003e It tastes like a drinkable tropical fruit smoothie—thick, creamy mango and banana sweetness balanced by bright pineapple tartness and a gentle lactic sour backbone. The fruit dominates entirely, with very little traditional beer character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bistro Smoothie compare to Modern Times Fruitlands?\u003c\/strong\u003e Fruitlands is a lighter-bodied, more sessionable fruited Berliner Weisse at 4.8% ABV with a cleaner, more traditionally tart profile. Bistro Smoothie is noticeably thicker, sweeter, and more fruit-saturated at 6.5% ABV, leaning heavily into the smoothie sour style rather than a classic fruited sour approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bistro Smoothie good for beginners?\u003c\/strong\u003e Yes—the heavy fruit sweetness and low bitterness make it one of the most approachable sour beers available, though drinkers expecting a traditional beer flavor may be surprised by the smoothie-like texture and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bistro Smoothie made?\u003c\/strong\u003e It is brewed by Energy City Brewing in Batavia, Illinois, a suburb west of Chicago known for producing an extensive lineup of fruited sours and stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bistro Smoothie?\u003c\/strong\u003e Spicy Thai dishes like green curry, where the fruit sweetness tempers the heat. Fresh goat cheese or brie, which complement the tart, creamy character. Grilled shrimp tacos with mango salsa for a tropical echo. Coconut-based desserts like panna cotta or flan that mirror the beer's smooth, rich mouthfeel. Light fruit salads that reinforce the fresh tropical profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bistro Smoothie come in?\u003c\/strong\u003e This expression is packaged as a 4-pack of cans, Energy City Brewing's standard format for its Bistro Smoothie series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bistro Smoothie worth the price?\u003c\/strong\u003e It positions in the premium craft sour tier, which is standard for heavily fruited smoothie-style Berliner Weisse releases that require large post-fermentation fruit additions. The thick fruit intensity and strong consumer ratings support its standing within that value range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bistro Smoothie Mango Pineapple Banana?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining trait of this release is its post-fermentation fruit loading, which produces a body and viscosity that most fruited sours simply cannot match. Energy City Brewing has earned a strong reputation in the smoothie sour space, and this particular combination of mango, pineapple, and banana ranks among their most popular variants, reflected in nearly 8,000 Untappd ratings averaging 4.3 out of 5. For drinkers who want maximum tropical fruit flavor delivered in a sour beer format without excessive tartness, this 4-pack fills that role convincingly. It represents the smoothie sour style at full intensity—thick, sweet, fruity, and deliberately far from conventional beer.\u003c\/p\u003e","brand":"Energy City Brewing","offers":[{"title":"Default Title","offer_id":44838116491433,"sku":"35771","price":19.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/energy-city-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}