{"title":"Emmolo","description":null,"products":[{"product_id":"emmolo-merlot-2020","title":"Emmolo Merlot 2020","description":"\u003cp\u003e\u003cstrong\u003eEmmolo Merlot 2020\u003c\/strong\u003e is a 100% Merlot from Napa Valley, California, bottled at 15.2% ABV in a standard 750ml format. Scoring 90 points from critics and carrying a CellarTracker community average of 90.3 points across 40 reviews, this vintage delivers a concentrated, full-bodied expression of what Napa Valley Merlot can achieve when grapes are given extended hang time on the vine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.2%  |  Origin: Napa Valley, California  |  2020 Vintage  |  Winery: Wagner Family of Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEmmolo is produced under the Wagner Family of Wine, drawing fruit from Napa Valley vineyards that include land the Emmolo family has farmed for generations. The grapes are grown in light, gravelly soils and undergo deliberate crop thinning, a practice that concentrates flavor by reducing yields per vine. Extended hang time allows the fruit to reach full phenolic ripeness before harvest. Fermentation takes place in stainless steel tanks to preserve varietal purity, followed by aging in French oak barrels that contribute structure and subtle spice without masking the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and black plum lead the nose, followed by layers of mocha, crushed blackberry, and subtle leather. French oak spice and a thread of graphite add complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and supple, opening with ripe black currant and dark berry compote. Mid-palate, espresso, cocoa powder, and pencil shavings emerge alongside tobacco leaf. The texture is dense and layered, with a fresh earthiness that keeps the wine grounded despite its ripe, concentrated fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, leathery tannins carry the wine to a long finish marked by lingering vanilla, sandalwood, and dark plum. The oak integration is seamless, leaving a savory, slightly smoky impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Emmolo Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F in a large-bowled glass that allows its layered aromatics to open fully. Given its weight and richness, decanting for 30–45 minutes before serving rewards patience with added complexity. While primarily a wine to enjoy on its own or with food, its bold fruit and velvety texture also work in wine-forward drinks: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e benefits from the deep berry core; a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e gains richness from the mocha and plum notes; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months pairs naturally with its existing spice and dark fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Merlot lover who appreciates Napa Valley quality\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical collection of Emmolo vintages\u003c\/li\u003e\n\u003cli\u003eHosting an intimate dinner party centered around bold California reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Emmolo Merlot taste like?\u003c\/strong\u003e Emmolo Merlot 2020 delivers a rich, full-bodied profile dominated by crushed blackberry, dark cherry, and espresso, layered over smooth, leathery tannins. Cocoa powder, tobacco leaf, and vanilla from French oak aging add depth and a savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Emmolo Merlot compare to Duckhorn Merlot Napa Valley?\u003c\/strong\u003e Both are respected Napa Valley Merlots, but they differ in style: Duckhorn is widely regarded as a benchmark producer that helped establish Merlot as a serious standalone varietal in the region, often showing a more structured, classic profile. Emmolo leans into ripe, concentrated fruit from extended hang time and gravelly soils, resulting in a lusher, more opulent wine at a notably higher ABV of 15.2%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Emmolo Merlot good for sipping neat?\u003c\/strong\u003e Absolutely — its velvety texture, layered dark fruit, and integrated oak make it an excellent wine to enjoy on its own, especially after brief decanting to let the aromas fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Emmolo Merlot made?\u003c\/strong\u003e Emmolo Merlot is produced by the Wagner Family of Wine using fruit sourced from Napa Valley, California, including vineyards on land the Emmolo family has farmed for generations. The gravelly Napa Valley soils contribute minerality and structure to the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Emmolo Merlot?\u003c\/strong\u003e Grilled lamb chops complement the wine's leathery tannins and dark fruit. Braised short ribs echo its deep, savory character. Aged cheddar or Gruyère works with the cocoa and vanilla oak notes. Dark chocolate desserts mirror the espresso and mocha flavors, while mushroom risotto highlights its fresh earthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Emmolo Merlot come in?\u003c\/strong\u003e Emmolo Merlot 2020 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Emmolo Merlot worth the price?\u003c\/strong\u003e Emmolo Merlot 2020 positions as a mid-to-upper-tier Napa Valley Merlot, and its 90-point critical reception, 100% varietal composition, and French oak aging place it squarely in competitive territory among serious California Merlots. For drinkers who value ripe, concentrated Napa fruit with polished oak integration, it delivers strong quality for its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Emmolo Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the 2020 vintage is the combination of deliberate vineyard management — crop thinning and extended hang time on gravelly Napa soils — and a clean fermentation-to-oak pathway that preserves the intensity of the fruit. The result is a Merlot that hits 15.2% ABV without tasting hot, a sign of genuine phenolic ripeness rather than simple sugar accumulation. With 90 points from critics and strong community endorsement on CellarTracker, this bottling stands as credible evidence that Napa Valley Merlot, in the right hands, rivals any varietal in the region for depth and complexity. The Wagner family's multi-generational commitment to their Emmolo vineyards gives this wine a provenance that factory-farmed alternatives simply cannot replicate.\u003c\/p\u003e","brand":"Emmolo","offers":[{"title":"Default Title","offer_id":44837473648809,"sku":"14506","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Emmolo-Merlot-2013__83774.jpg?v=1730483524"},{"product_id":"emmolo-sauvignon-blanc","title":"Emmolo Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eEmmolo Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from California's Napa and Suisun Valley regions, bottled at 12.6% ABV in a 750ml format. Produced by the Wagner Family—the same family behind Caymus Vineyards—this white wine highlights a lesser-known growing region that contributes a distinctive mineral-driven brightness rarely found in California Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.6%  |  Origin: Napa Valley \u0026amp; Suisun Valley, California  |  100% Sauvignon Blanc  |  Winery: Emmolo (Wagner Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEmmolo is a label within the Wagner Family portfolio, whose winemaking roots in Napa Valley stretch back to 1972 with the founding of Caymus Vineyards by Chuck Wagner's parents. The majority of grapes for this Sauvignon Blanc are sourced from Suisun Valley, a region roughly 30 minutes from Napa that shares a similar maritime climate and is often described as a hidden gem of California viticulture. Vineyard management focuses on canopy techniques that optimize sunlight exposure during the growing season, deliberately eliminating herbaceous character while achieving ripe—but not overripe—fruit, resulting in a wine with low alcohol and bright natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Newly ripened honeydew and white peach open the nose, followed by blooming honeysuckle and wet stone. Traces of savory scone add an unexpected textural quality to the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright lemon blossom leads on entry, giving way to crisp green apple and zesty kumquat at the mid-palate. Sweetened gooseberry and kiwi mingle with a distinct crushed oyster shell minerality, while subtle fresh-cut grass keeps the profile grounded and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mouthwatering acidity carries through to a clean, medium-length finish. Lingering echoes of peach and citrus zest fade gradually without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Emmolo Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well chilled, between 45–50°F, and drinks beautifully on its own as a warm-weather sipper. Its bright acidity and minerality also make it a natural fit in cocktails and wine-based drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the citrus and stone fruit shine with simple effervescence. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e—combining the wine with elderflower liqueur, sparkling water, and mint—plays well off the honeysuckle aromatics. For something bolder, use it in a \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e with sliced kiwi, green apple, and fresh herbs to amplify its natural fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio gatherings where a refreshing, food-friendly white is essential\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates the Wagner Family name but wants to explore beyond Caymus Cabernet\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner where acidity and mineral backbone are needed\u003c\/li\u003e\n\u003cli\u003eIntroducing California Sauvignon Blanc to drinkers who typically prefer New Zealand styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Emmolo Sauvignon Blanc taste like?\u003c\/strong\u003e Emmolo Sauvignon Blanc delivers bright citrus, crisp green apple, and gooseberry flavors layered over a minerality often described as crushed oyster shell. White peach and honeydew round out the profile with mouthwatering acidity carrying through to the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Emmolo Sauvignon Blanc compare to Duckhorn Sauvignon Blanc?\u003c\/strong\u003e Both are premium California Sauvignon Blancs, but Emmolo sources primarily from Suisun Valley rather than Napa Valley proper, which contributes a more pronounced mineral character. Emmolo also tends to come in at a lower ABV (12.6%), giving it a lighter, more restrained profile compared to many Napa-grown alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Emmolo Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely—its balanced acidity, moderate alcohol, and layered fruit make it an ideal standalone sipper, especially when served well chilled on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Emmolo Sauvignon Blanc made?\u003c\/strong\u003e Emmolo is produced by the Wagner Family in California, with the majority of Sauvignon Blanc grapes sourced from Suisun Valley, a maritime-influenced region located about 30 minutes from Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Emmolo Sauvignon Blanc?\u003c\/strong\u003e Fresh oysters on the half shell complement its minerality directly. Grilled shrimp with citrus butter echoes the wine's lemon and peach notes. Goat cheese salads mirror its bright acidity, while seared halibut with herb crust works alongside the subtle grassy undertone. Light Thai dishes with lemongrass bring out the kumquat and tropical layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Emmolo Sauvignon Blanc come in?\u003c\/strong\u003e Emmolo Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Emmolo Sauvignon Blanc worth the price?\u003c\/strong\u003e Emmolo positions as a premium California Sauvignon Blanc, and the Wagner Family pedigree behind Caymus lends credibility to the price point. For drinkers seeking a mineral-driven, lower-alcohol California white with genuine complexity, it represents solid value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Emmolo Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Sauvignon Blancs is its reliance on Suisun Valley fruit—a region that most consumers have never heard of but that delivers a maritime-influenced minerality more commonly associated with Loire Valley whites. The Wagner Family's vineyard techniques prioritize sunlight management to achieve fruit ripeness without the heavy, tropical character that can dominate warm-climate examples of the varietal. At 12.6% ABV, it drinks lighter and more energetic than many peers, making it one of the more food-versatile Sauvignon Blancs produced in California. For anyone who has written off Golden State Sauvignon Blanc as one-dimensional, Emmolo offers a compelling reason to reconsider.\u003c\/p\u003e","brand":"Emmolo","offers":[{"title":"Default Title","offer_id":44837767512233,"sku":"32440","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Emmolo-Sauvignon-Blanc__49105.jpg?v=1730493720"},{"product_id":"emmolo-methode-traditionelle-sparkling","title":"Emmolo Methode Traditionelle Sparkling","description":"\u003cp\u003e\u003cstrong\u003eEmmolo Methode Traditionelle Sparkling\u003c\/strong\u003e is a California sparkling wine produced via traditional method in a 750ml bottle at 12.4% ABV. Backed by the Wagner Family of Wine's decades of Napa Valley winemaking heritage, this non-vintage cuvée stands out for its extended 40-plus months of aging en tirage — roughly double the industry standard — earning 92 points from Wilfred Wong and 91 points from Natalie MacLean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.4%  |  Origin: Sonoma, Santa Barbara \u0026amp; Monterey, California  |  Non-Vintage  |  Winery: Emmolo (Wagner Family of Wine)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmolo is part of the Wagner Family of Wine, the family behind Caymus Vineyards, one of Napa Valley's most recognized names. For this sparkling bottling, winemaker Jenny Wagner sources Chardonnay and Pinot Noir from cool-climate coastal vineyards across Sonoma, Santa Barbara, and Monterey counties — regions chosen specifically for the bright acidity and delicate aromatics they lend to sparkling wine. The blend typically runs close to 60% Chardonnay and 40% Pinot Noir, though exact proportions shift between bottling lots. What truly distinguishes this wine is its méthode traditionelle production with over 40 months of aging on lees in bottle, a duration that rivals many Champagnes and far exceeds the 18- to 24-month standard common among California sparkling producers. The non-vintage format gives the winemaking team latitude to blend across multiple harvests for consistency and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The first pass reveals fresh-cut pear and green apple, followed by almond biscotti and a subtle whiff of toasted brioche. Beneath those top notes, there is a gentle floral lift — daffodil and white blossom — with a faint trace of new leather adding unexpected complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the mousse is lively and finely beaded, carrying bright citrus — ruby red grapefruit and lemon pith — across the palate. Mid-palate, the wine opens into barely ripened peach and fresh pear flavors underlined by a saline, wet-stone minerality. A thread of Nilla-wafer creaminess from the extended lees aging balances the wine's crisp acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and dry, with lingering citrus zest and a savory, mineral-driven close. The fine bubbles persist through the finish, leaving the palate clean and refreshed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Emmolo Sparkling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine rewards a simple pour into a tulip-shaped glass at 45–48°F, where the full aromatic range and fine mousse are most expressive. It drinks beautifully on its own as an aperitif. For cocktails, its bright acidity and clean fruit make it a strong base in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where it amplifies the gin and lemon without losing its own identity. It also works well in a \u003cstrong\u003eBellini\u003c\/strong\u003e, its pear and peach notes harmonizing naturally with white peach purée. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e is another smart pairing — the wine's mineral backbone and dry finish keep the crème de cassis in check.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a dinner party where the aperitif needs to impress on its own\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who already knows Caymus and wants to explore the family's range\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones — anniversaries, promotions, or New Year's Eve — with a serious domestic sparkling\u003c\/li\u003e\n\u003cli\u003eSunday brunch with a group that prefers dry, complex bubbly over sweet prosecco\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Emmolo Sparkling taste like?\u003c\/strong\u003e Emmolo Sparkling delivers bright citrus and green apple up front, followed by pear, toasted brioche, and a saline mineral finish. It is dry, medium-bodied, and driven by a lively, persistent mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Emmolo Sparkling compare to Schramsberg Blanc de Blancs?\u003c\/strong\u003e Both are California méthode traditionelle wines, but Emmolo blends Chardonnay with Pinot Noir while Schramsberg Blanc de Blancs uses 100% Chardonnay. Emmolo's 40-plus months of tirage aging also exceeds the typical Schramsberg release schedule, giving it a richer, more biscuit-driven character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Emmolo Sparkling good for sipping neat?\u003c\/strong\u003e Yes — the extended lees aging adds enough texture and complexity to make it satisfying on its own, without needing food or a cocktail to fill in gaps. Serve it well-chilled and let it open up a few minutes in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Emmolo Sparkling made?\u003c\/strong\u003e Emmolo is produced by the Wagner Family of Wine in California, using Chardonnay and Pinot Noir grapes sourced from cool-climate coastal vineyards in Sonoma, Santa Barbara, and Monterey counties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Emmolo Sparkling?\u003c\/strong\u003e Raw oysters are a natural match, as the wine's minerality and acidity echo the brininess of the shellfish. Aged Gruyère or Comté cheeses complement the biscotti and toasted-bread notes. Fresh sushi and sashimi work well thanks to the clean, citrus-driven palate. Smoked salmon on blini mirrors the wine's creamy mousse, and a simple arugula salad with shaved Parmesan and lemon vinaigrette echoes its bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Emmolo Sparkling come in?\u003c\/strong\u003e Emmolo Methode Traditionelle Sparkling is commonly available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Emmolo Sparkling worth the price?\u003c\/strong\u003e Emmolo positions as a premium California sparkling wine, and its 40-plus months of en tirage aging — a step more commonly associated with grower Champagne — delivers above-average complexity for its price tier among domestic traditional method wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Emmolo Sparkling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining edge here is time. At over 40 months on lees, this wine receives nearly twice the aging of most California méthode traditionelle competitors, producing a finer bead and a more developed, biscuit-layered character that critics have noticed — Wilfred Wong awarded the No. 2 lot 92 points, calling it a \"first-rate effort,\" and Natalie MacLean scored it 91 points, noting its \"lively, vibrant mousse.\" The Wagner family's multi-generational winemaking pedigree, rooted in the Caymus legacy, adds a layer of credibility that few California sparkling producers can match. For anyone seeking a domestic bubbly that genuinely reflects the patience and technique of traditional method production, Emmolo makes a compelling case.\u003c\/p\u003e","brand":"Emmolo","offers":[{"title":"Default Title","offer_id":44837896978601,"sku":"34326","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Emmolo-Methode-Traditionelle-Sparkling__20798.jpg?v=1730499200"}],"url":"https:\/\/theliquorbarn.com\/collections\/emmolo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}