{"title":"Emiliana Coyam","description":null,"products":[{"product_id":"emiliana-coyam-red-blend-750ml","title":"Emiliana Coyam Red Blend","description":"\u003cp\u003e\u003cstrong\u003eEmiliana Coyam Red Blend\u003c\/strong\u003e is a biodynamic multi-varietal red wine from Chile's Colchagua Valley, bottled at 14.5% ABV in a standard 750ml format. Awarded 96 points by Vinous critic Joaquín Hidalgo and 95 points from both Decanter and James Suckling, Coyam has become one of Chile's most critically acclaimed red blends and a benchmark for biodynamic winemaking in South America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Valle de Colchagua, Valle Central, Chile  |  Biodynamic Red Blend  |  Winery: Emiliana Orgánico\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEmiliana is recognized as the world's largest organic winery, and Coyam holds the distinction of being among the first biodynamically certified wines in Chile, grown at the Los Robles Estate in the Colchagua Valley. The 2020 vintage is a nine-grape blend led by 38% Syrah and 37% Carménère, with supporting roles from Cabernet Sauvignon (8%), Carignan (5%), Garnacha (4%), Mourvèdre (4%), Petit Verdot (2%), Malbec (1%), and Tempranillo (1%). The wine ages for 18 months—75% in oak barrels, with the remaining portion resting in foudres and concrete eggs, a combination that preserves fruit purity while adding subtle structural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry, blueberry, and dark plum before shifting into layers of cedar, black pepper, and dried herbs. With air, subtle floral and earthy undertones emerge alongside hints of walnut and warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and concentrated, with brambleberry and currant fruit coating the palate. At mid-palate, undergrowth and earthy minerality build alongside cassis and a faint thread of dark chocolate. Fine-grained, firm tannins provide a grippy but never harsh framework that keeps everything taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of black pepper, mint, cedar, and nutmeg. There is a relaxed persistence that rewards patient sipping, with the fruit and spice slowly fading in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coyam\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoyam is best served slightly below room temperature, around 16–18°C (61–64°F), in a large-bowled glass that allows its complex aromatics to develop. Decanting for 30 to 60 minutes opens up the secondary herbal and spice layers. Given the wine's structure and depth, it is primarily a food wine and sipping wine rather than a cocktail component—its biodynamic character and multi-varietal complexity are best appreciated on their own or alongside a well-paired meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a slow-cooked lamb or grilled red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast interested in biodynamic or organic viticulture\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of premium Chilean red blends\u003c\/li\u003e\n\u003cli\u003eCellaring for further development over the next five to ten years\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coyam taste like?\u003c\/strong\u003e Coyam delivers concentrated dark fruit—blackberry, currant, and brambleberry—layered with cedar, black pepper, earth, and a hint of dark chocolate, all framed by fine-grained tannins and a long, spice-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coyam compare to Montes Purple Angel?\u003c\/strong\u003e Both are premium red blends from Chile's Colchagua Valley, but Coyam is a biodynamically certified nine-grape blend led by Syrah and Carménère, while Purple Angel is a Carménère-dominant wine with Petit Verdot. Coyam tends to lean more earthy and herbal with broader varietal complexity, whereas Purple Angel typically emphasizes riper, more concentrated dark fruit intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coyam good for cellaring?\u003c\/strong\u003e Yes—its firm tannin structure, layered fruit, and balanced acidity suggest it can develop well in a cellar for five to ten years from vintage, gaining further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coyam made?\u003c\/strong\u003e Coyam is produced by Emiliana Orgánico at their Los Robles Estate vineyard in the Colchagua Valley, part of Chile's Valle Central wine region, one of the country's most acclaimed areas for red wine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coyam?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and peppery notes. Slow-braised short ribs mirror its earthy depth. Aged Manchego or Gruyère cheese highlights the cedar and spice tones. Mushroom risotto echoes the undergrowth character, and grilled eggplant with chimichurri picks up on the wine's herbaceous side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coyam come in?\u003c\/strong\u003e Emiliana Coyam is most widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coyam worth the price?\u003c\/strong\u003e Coyam positions as a premium Chilean red blend, and with 96 points from Vinous and 95 points from both Decanter and James Suckling, it delivers critical acclaim and biodynamic provenance that compete favorably against wines at significantly higher price points in the international market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coyam?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCoyam was one of the first biodynamically certified wines produced in Chile, grown at Los Robles Estate by the world's largest organic winery. That distinction alone would earn attention, but the wine backs it up with consistent critical acclaim—96 points from Vinous and inclusion in James Suckling's Top 100 Wines of Chile. Its nine-grape blend, anchored by Syrah and Carménère and aged across barrels, foudres, and concrete eggs, produces a wine with rare textural complexity and aromatic range. For anyone seeking a Chilean red that reflects both terroir integrity and serious winemaking ambition, Coyam stands as one of the most compelling options in the category.\u003c\/p\u003e","brand":"Emiliana Coyam","offers":[{"title":"Default Title","offer_id":44836866949289,"sku":"24193","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Emiliana-Coyam-Red-Blend__87735.jpg?v=1730473627"}],"url":"https:\/\/theliquorbarn.com\/collections\/emiliana-coyam.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}