{"title":"Elysian Brewing","description":null,"products":[{"product_id":"elysian-space-dust-19-2oz","title":"Elysian Space Dust 19.2oz","description":"\u003cp\u003e\u003cstrong\u003eElysian Space Dust 19.2oz\u003c\/strong\u003e is a hop-forward West Coast IPA brewed at 8.2% ABV in a stovepipe can by Elysian Brewing Company in Seattle, Washington. Rated 91 (\"Outstanding\") by Beer Advocate and scoring 97 on RateBeer, Space Dust has become one of the most widely recognized IPAs in the American craft beer landscape since its debut in 2012.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Seattle, Washington  |  Style: West Coast IPA  |  IBU: 73  |  Brewery: Elysian Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElysian Brewing Company was founded in 1996 in Seattle's Capitol Hill neighborhood by Dick Cantwell, David Buhler, and Joe Bisacca, and was acquired by Anheuser-Busch InBev in 2015. Space Dust originated in 2012 as a small taproom experiment that incorporated crushed hops — a technique that distinguishes it from IPAs relying solely on pellet or whole-leaf additions. The grain bill features Great Western premium two-row, C-15, and Dextri-Pils malts, while Chinook hops provide the bittering backbone and generous late and dry additions of Citra and Amarillo deliver the beer's signature tropical and citrus aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of juicy mango and ripe grapefruit, followed by layers of orange blossom, honeydew melon, and sticky pine resin. A faint biscuity malt sweetness anchors the hop-driven aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is initially sweet with caramel malt and tropical fruit — mango and orange dominate early. At mid-palate, assertive pine resin and citrus zest build steadily, guided by the 73 IBU bitterness that defines the West Coast IPA style. Grassy, herbal hop character weaves through the back end as the malt backbone holds everything in balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering, with resinous pine bitterness that simmers well after each sip. A final flash of grapefruit pith keeps the finish clean and encourages the next drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Space Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpace Dust is best poured into an IPA glass or tulip at around 45°F to let the hop aromatics fully open up; drinking straight from the 19.2oz can works but sacrifices much of the nose. The 8.2% ABV and bold hop profile also make it a strong base for beer cocktails: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade) tames the bitterness while amplifying the citrus character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation benefits from Space Dust's grapefruit notes cutting through the tomato and hot sauce; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice pairs naturally with the beer's mango and orange aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop flavor stands up to charred and smoky foods\u003c\/li\u003e\n\u003cli\u003eIntroducing a curious drinker to full-bodied West Coast IPAs\u003c\/li\u003e\n\u003cli\u003eGrabbing a single-serve stovepipe can for game day or a concert\u003c\/li\u003e\n\u003cli\u003eBuilding a craft IPA tasting flight alongside other West Coast benchmarks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Space Dust taste like?\u003c\/strong\u003e Space Dust leads with tropical mango and grapefruit sweetness before a firm, resinous pine bitterness takes over, finishing dry with lingering citrus pith. It strikes a classic West Coast IPA balance between caramel malt sweetness and assertive hop bitterness at 73 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Space Dust compare to Pliny the Elder?\u003c\/strong\u003e Both are highly regarded West Coast IPAs, but Pliny the Elder from Russian River Brewing runs at 8.0% ABV and emphasizes a more balanced, layered hop complexity, while Space Dust leans harder into upfront tropical fruit aromatics from its Citra and Amarillo dry-hop additions. Pliny is significantly harder to find outside Northern California, whereas Space Dust's wide national distribution makes it far more accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Dust good for sipping on its own?\u003c\/strong\u003e Absolutely — the interplay of sweet malt and aggressive hop bitterness at 8.2% ABV makes Space Dust a satisfying standalone pour, especially when served slightly chilled in a proper glass. Just be mindful of the higher alcohol content compared to session-strength IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Space Dust made?\u003c\/strong\u003e Space Dust is brewed by Elysian Brewing Company in Seattle, Washington, a brewery founded in 1996 in the city's Capitol Hill neighborhood. Elysian has been owned by Anheuser-Busch InBev since 2015, which expanded the beer's national distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Space Dust?\u003c\/strong\u003e Spicy Thai curries or pad Thai work well because the hop bitterness and tropical fruit cut through coconut milk richness. Grilled burgers with sharp cheddar complement the malt backbone. Fish tacos with mango salsa echo the beer's citrus-tropical profile. Blue cheese or gorgonzola creates a classic bitter-meets-pungent contrast. Citrus-glazed grilled chicken mirrors the Citra and Amarillo hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Space Dust come in?\u003c\/strong\u003e Space Dust is available in 12oz six-packs, 12oz twelve-packs, and the 19.2oz stovepipe single-serve can featured here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Dust worth the price?\u003c\/strong\u003e Space Dust positions as a premium everyday IPA — it competes in the upper tier of widely distributed West Coast IPAs and delivers complexity and hop intensity that justify its price point against craft competitors with more limited availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Space Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat began as a 2012 taproom experiment using crushed hops has become one of the most acclaimed and accessible West Coast IPAs in the country, earning a 91 from Beer Advocate and a 97 from RateBeer. The combination of Chinook bittering hops with late and dry additions of Citra and Amarillo delivers a hop profile that is simultaneously aggressive and drinkable — no small feat at 8.2% ABV. The 19.2oz stovepipe format gives drinkers a generous single-serve option that suits occasions where a standard 12oz can simply is not enough. In a crowded IPA market, Space Dust consistently earns its reputation through sheer flavor density and a production approach rooted in Elysian's experimental origins.\u003c\/p\u003e","brand":"Elysian Brewing","offers":[{"title":"Default Title","offer_id":44838115705001,"sku":"36472","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ElysianSpaceDust19.2oz.webp?v=1753488585"},{"product_id":"elysian-space-dust-ipa-6pk","title":"Elysian Space Dust IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eElysian Space Dust IPA 6Pk\u003c\/strong\u003e is a hop-forward West Coast IPA from Seattle's Elysian Brewing Company, packaged as a six-pack of 12 oz cans at 8.2% ABV. Rated 91 (Outstanding) on BeerAdvocate, Space Dust has become one of the most recognized American IPAs since its debut in 2012.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Seattle, Washington  |  Style: West Coast IPA  |  IBU: 73  |  Brewery: Elysian Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElysian Brewing Company was founded in Seattle, Washington, and is now part of the AB InBev portfolio. Space Dust was first brewed in 2012 as a small taproom experiment and quickly became the brewery's flagship beer. The grain bill relies on Pale, C-15, and DextraPils malts, while the hop schedule features Chinook for bittering with generous late and dry-hop additions of Citra and Amarillo — two varieties prized for their explosive tropical and citrus aromatics. The result lands at 73 IBUs with a deceptively drinkable body for its 8.2% strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe grapefruit leads immediately, followed by waves of mango and fresh orange peel. A subtle resinous pine quality threads beneath the fruit, with faint biscuit malt sweetness rounding out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with candied grapefruit and mango sweetness, amplified by the Citra and Amarillo dry-hop charge. Mid-palate, the Chinook bittering asserts itself alongside resinous pine, while the C-15 malt contributes a light caramel backbone that keeps the hop intensity grounded. The medium body carries more weight than expected, balancing the aggressive hop profile without becoming syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and assertive, with lingering grapefruit pith and pine resin. The bitterness is persistent but clean, encouraging another sip rather than overwhelming the palate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Space Dust\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold — around 45°F — into a tulip glass or IPA glass to capture the full aromatic display; drinking straight from the can mutes much of what makes this beer worth seeking out. A \u003cstrong\u003eWest Coast IPA Shandy\u003c\/strong\u003e made with fresh grapefruit juice leans into the citrus character and tames the ABV for warm-weather sessions. Space Dust works well in a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a boilermaker-style pairing with a shot of aged tequila), where the tropical hops complement agave sweetness. For a brunch option, try a \u003cstrong\u003eHoppy Michelada\u003c\/strong\u003e — the beer's pine and citrus notes pair naturally with lime, hot sauce, and Clamato.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard grilling with fellow hop enthusiasts\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to big, bold West Coast IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy foods like wings, tacos, or Thai curry\u003c\/li\u003e\n\u003cli\u003eA weeknight reward beer when something sessionable won't cut it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Space Dust taste like?\u003c\/strong\u003e Space Dust leads with bright grapefruit, mango, and orange citrus from Citra and Amarillo hops, supported by a light caramel malt backbone and a dry, pine-resin finish at 73 IBUs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Space Dust compare to Dogfish Head 60 Minute IPA?\u003c\/strong\u003e Dogfish Head 60 Minute IPA sits at a more moderate 6.0% ABV and 60 IBUs, delivering a balanced, continuously-hopped profile, while Space Dust hits harder at 8.2% ABV and 73 IBUs with a more aggressive tropical-citrus dry-hop character. Space Dust leans West Coast in style, whereas 60 Minute IPA occupies a more traditional American IPA middle ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Dust good for beginners?\u003c\/strong\u003e At 8.2% ABV and 73 IBUs, Space Dust is a step beyond entry-level IPAs and is best suited for drinkers who already enjoy hoppy beers and are ready for bigger flavor and higher alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Space Dust made?\u003c\/strong\u003e Space Dust is brewed by Elysian Brewing Company, headquartered in Seattle, Washington. Elysian was originally an independent craft brewery and is now owned by AB InBev, which has expanded its distribution nationally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Space Dust?\u003c\/strong\u003e Spicy buffalo wings benefit from the hop bitterness cutting through the heat. Fish tacos with mango salsa echo the beer's tropical fruit notes. Sharp cheddar or pepper jack cheese stands up to the bold hop intensity. Grilled burgers with caramelized onions complement the malt sweetness, and Thai green curry matches the citrus aromatics while the carbonation cleanses the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Space Dust come in?\u003c\/strong\u003e Space Dust is commonly available in 6-packs of 12 oz cans, as well as single 19.2 oz stovepipe cans and 12-pack formats depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Space Dust worth the price?\u003c\/strong\u003e Space Dust positions as a premium but widely accessible IPA, offering 8.2% ABV and a 91 BeerAdvocate rating at a price point competitive with most craft six-packs — strong value for an IPA that punches well above typical shelf offerings in hop complexity and alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Space Dust?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 91 Outstanding rating on BeerAdvocate puts Space Dust in rare company among widely distributed IPAs. The combination of Chinook bittering hops with Citra and Amarillo dry-hop additions produces a layered tropical-citrus-pine profile that has earned it flagship status since 2012. At 8.2% ABV, it delivers the punch of a double IPA while maintaining a medium body and dry finish that keeps it from becoming a chore to drink. For anyone building a go-to IPA rotation, Space Dust has earned its reputation on flavor rather than hype.\u003c\/p\u003e","brand":"Elysian Brewing","offers":[{"title":"Default Title","offer_id":44838115836073,"sku":"32450","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ElysianSpaceDustIPA6Pk.webp?v=1753488649"}],"url":"https:\/\/theliquorbarn.com\/collections\/elysian-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}