{"title":"Elouan","description":null,"products":[{"product_id":"elouan-pinot-noir","title":"Elouan Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eElouan Pinot Noir\u003c\/strong\u003e is a 750ml Oregon Pinot Noir bottled at 13.7% ABV, sourcing fruit from three distinct growing regions. The 2023 vintage earned 93 points from The Tasting Panel, which praised its depth, seductive character, and notes of coffee, black raspberry, and hibiscus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.7%  |  Origin: Oregon, USA  |  Varietal: 100% Pinot Noir  |  Winemaker: Joe Wagner\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElouan was created by winemaker Joe Wagner, who built his reputation working with Pinot Noir and other cool-climate varietals on the West Coast. The brand was originally produced under Copper Cane Wines \u0026amp; Provisions and was acquired by Stoller Wine Group in 2025. What distinguishes this wine from most Oregon Pinots is its multi-appellation blending strategy: fruit is sourced from vineyards across the Willamette, Umpqua, and Rogue Valleys, each contributing a different dimension to the final blend. Fermentation takes place in a combination of aged French oak barrels and stainless steel tanks, allowing the wine to develop layered texture while preserving bright varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark chocolate and dried plum before moving into marionberry and crushed violet. Subtle accents of white pepper, clove, and baking spice add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers ripe plum and tart cherry, followed by a mid-palate of raspberry jam, wild bramble, and candied cranberry. A thread of sweet tobacco builds through the center, with earthy undertones grounding the fruit-forward profile. The overall impression is rich and well-balanced, with notable concentration for the price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with smooth tannins carrying lingering notes of pepper and cocoa nib. A subtle earthiness persists alongside bright red-fruit echoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Elouan Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 55–60°F to let the layered aromatics open fully; a brief decant of 15–20 minutes helps soften the tannins and showcase the mid-palate richness. This wine also adapts well to wine-based drinks. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the plum and berry depth, which pairs naturally with sliced stone fruit and citrus. A \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e—topped with sparkling water and a twist of orange—plays off the wine's bright cherry notes for a lighter warm-weather pour. In a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, Elouan's baking spice aromatics and dark fruit core stand up well to cinnamon, star anise, and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Oregon Pinot Noir without a steep price commitment\u003c\/li\u003e\n\u003cli\u003eHosting a fall or winter dinner party centered around roasted meats\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates fruit-driven, approachable styles\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting of single-valley versus multi-valley Oregon Pinots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Elouan Pinot Noir taste like?\u003c\/strong\u003e Elouan Pinot Noir leads with ripe plum and cherry fruit, accented by sweet tobacco, wild bramble, and cocoa, all carried on smooth, medium-weight tannins. The overall profile is fruit-forward with underlying earthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Elouan Pinot Noir compare to Mark West Pinot Noir?\u003c\/strong\u003e Both sit in the popular-priced Pinot Noir segment, but Elouan sources exclusively from Oregon's Willamette, Umpqua, and Rogue Valleys, while Mark West draws primarily from California. Elouan tends toward a darker, more earth-tinged fruit profile, whereas Mark West generally leans brighter and lighter-bodied.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elouan Pinot Noir good for sipping on its own?\u003c\/strong\u003e Yes—its balanced tannins, concentrated fruit, and medium finish make it a comfortable standalone pour, particularly when served slightly below room temperature around 58°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Elouan Pinot Noir made?\u003c\/strong\u003e Elouan is produced in Oregon, blending fruit from vineyards across the Willamette Valley, Umpqua Valley, and Rogue Valley—three of the state's premier winegrowing regions along the western corridor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Elouan Pinot Noir?\u003c\/strong\u003e Roasted duck or grilled salmon complement its earthy dark-fruit character. Mushroom risotto echoes the wine's subtle forest-floor notes. Aged Gruyère or Comté cheese match its richness without overwhelming the palate. Herb-crusted pork tenderloin works well with the baking spice aromatics, and roasted beet salad with goat cheese mirrors the wine's balance of fruit and earth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Elouan Pinot Noir come in?\u003c\/strong\u003e Elouan Pinot Noir is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elouan Pinot Noir worth the price?\u003c\/strong\u003e Elouan positions as a mid-range Oregon Pinot Noir that delivers complexity typically associated with higher-priced single-vineyard bottlings, making it a strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Elouan Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe multi-valley blending approach is the defining move here—drawing from Willamette, Umpqua, and Rogue gives winemaker Joe Wagner a palette of elevations, soil types, and microclimates that few single-appellation Oregon Pinots can match in a single bottle. The 2023 vintage's 93-point score from The Tasting Panel reflects this strategy paying off, with reviewers highlighting unusual depth and an exotic finish of cherry bark and red tea. Fermentation split between French oak and stainless steel preserves fruit vibrancy while building the textural weight that separates Elouan from lighter, simpler Pinots in the same price range. For drinkers curious about Oregon Pinot Noir's range beyond the Willamette Valley alone, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Elouan","offers":[{"title":"Default Title","offer_id":44837792743593,"sku":"29690","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Elouan-Pinot-Noir__72988.jpg?v=1730494633"},{"product_id":"elouan-chardonnay","title":"Elouan Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eElouan Chardonnay\u003c\/strong\u003e is a full-bodied, 100% Chardonnay from Oregon aged 14 months in French oak, bottled at approximately 14.2% ABV in a 750ml bottle. What distinguishes this expression is its unique cross-state production: Oregon-grown grapes are whole-cluster pressed and fermented using native yeast at a California facility, resulting in a rich, lees-driven style praised by The Tasting Panel as \"mouth-filling and unctuous, with a fine sapidity.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.2%  |  Origin: Oregon, USA  |  Style: Full-Bodied, Oak-Aged  |  Producer: Copper Cane Wines and Provisions (Stoller Wine Group)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eElouan was founded by winemaker Joe Wagner under Copper Cane Wines and Provisions, with ownership transferring to Stoller Wine Group in 2025. The Chardonnay grapes are sourced from three distinct terrains along Oregon's premier western vineyards, then transported to California for vinification — a practice that sets Elouan apart from traditional Oregon producers. After whole-cluster pressing for delicate extraction, the juice cold-settles for 36 hours before undergoing native yeast fermentation in 70% new French oak and 30% once-used French oak barrels. Full malolactic fermentation follows, and the wine rests on fine lees for 14 months with bi-weekly stirring, building the creamy, textured mouthfeel that defines the bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and citrus blossom, moving into layers of buttered popcorn and apricot. Subtle violet and lemongrass notes emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon curd and tropical fruit, broadening at the mid-palate into poached pear, toasted walnut, and nectarine. Full malolactic fermentation and extended lees contact deliver a smooth, creamy mouthfeel with marzipan and vanilla undertones, while modest acidity keeps the richness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and well-balanced, carrying soft butter and lemon shortbread flavors that taper gradually. A faint honeydew sweetness and trace of warm oak linger pleasantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Elouan Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly chilled, around 50–55°F, to let its oak-driven richness and fruit layers express fully. It drinks beautifully on its own but also holds up well in food-friendly contexts. For cocktails and wine-based drinks: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus aromatics with minimal dilution; a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with stone fruits and fresh mint plays into its apricot and nectarine character; and a \u003cstrong\u003eFrench 75 riff\u003c\/strong\u003e using Elouan in place of sparkling wine adds body and buttery depth to the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roast chicken or pasta in cream sauce\u003c\/li\u003e\n\u003cli\u003eGifting a Chardonnay lover who enjoys rich, oak-aged styles\u003c\/li\u003e\n\u003cli\u003eHosting a wine-and-cheese evening with soft, bloomy-rind cheeses\u003c\/li\u003e\n\u003cli\u003eExploring Oregon Chardonnay beyond the lean, unoaked end of the spectrum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Elouan Chardonnay taste like?\u003c\/strong\u003e Elouan Chardonnay is a rich, full-bodied white wine with prominent flavors of ripe pear, lemon curd, marzipan, and toasted walnut, backed by a creamy, smooth mouthfeel from 14 months of lees aging in French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Elouan Chardonnay compare to Meiomi Chardonnay?\u003c\/strong\u003e Both brands were created by winemaker Joe Wagner and share a crowd-friendly, full-bodied approach, but Elouan sources exclusively from Oregon while Meiomi draws from California appellations. Elouan's 14-month aging in predominantly new French oak with native yeast fermentation tends to yield a more texturally driven, lees-influenced profile compared to Meiomi's approachable fruit-forward style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elouan Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — its creamy mouthfeel, layered oak character, and balanced acidity make it a satisfying glass on its own, especially when served lightly chilled to around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Elouan Chardonnay made?\u003c\/strong\u003e The grapes are grown across three distinct vineyard areas along Oregon's western wine regions, then transported to California where fermentation and aging take place under Copper Cane Wines and Provisions, now part of Stoller Wine Group.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Elouan Chardonnay?\u003c\/strong\u003e Roast chicken or turkey benefits from the wine's buttery weight; lobster or crab in drawn butter mirrors its richness; mushroom risotto complements its earthy oak tones; aged Gruyère echoes its toasted-nut character; and pear tart aligns with the wine's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Elouan Chardonnay come in?\u003c\/strong\u003e Elouan Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Elouan Chardonnay worth the price?\u003c\/strong\u003e Elouan positions as a mid-range Oregon Chardonnay, and its 14-month French oak aging program with native yeast fermentation and extended lees contact delivers a level of textural complexity that competes well against bottles at higher price points in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Elouan Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Oregon Chardonnays at this price tier undergo 14 months of aging on fine lees in predominantly new French oak with bi-weekly stirring — a regimen more commonly associated with premium Burgundy production. The cross-state model of sourcing Oregon fruit and vinifying in California gives the winemaking team access to both cool-climate grape character and well-equipped cellar resources. The Tasting Panel highlighted the wine's \"marzipan, lemon curd, and vanilla\" notes alongside its unctuous texture, confirming that the production investment translates directly into the glass. For drinkers who want full-bodied, oak-aged Chardonnay with genuine Oregon provenance, Elouan delivers a distinctive proposition that sits apart from both restrained Willamette Valley whites and mainstream California bottlings.\u003c\/p\u003e","brand":"Elouan","offers":[{"title":"Default Title","offer_id":44837815189673,"sku":"10767","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Elouan-Chardonnay__57472.jpg?v=1730495685"}],"url":"https:\/\/theliquorbarn.com\/collections\/elouan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}