{"title":"El Tequileno","description":null,"products":[{"product_id":"el-tequileno-sassenach-select-double-wood-reposado-750ml","title":"El Tequileno Sassenach Select Double Wood Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eEl Tequileno Sassenach Select Double Wood Reposado 750ML\u003c\/strong\u003e is a 100% blue agave tequila bottled at 42% ABV (84 proof) after dual aging in American and French oak barrels. This limited-edition collaboration between El Tequileño Master Distiller Antonio Salles and Sassenach Spirits founder Sam Heughan bridges the worlds of Mexican tequila tradition and Scottish-inspired cask influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Tequila, Jalisco, Mexico  |  Double Wood Reposado  |  Distillery: La Guarreña (NOM 1108)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Guarreña distillery, designated NOM 1108, operates in the town of Tequila, Jalisco, and stands as one of roughly ten tequila brands that produces exclusively at its own facility — no contract distillation for outside labels has ever taken place at the site. The Sassenach Select expression begins with highland-grown blue agave cooked in autoclaves, followed by open fermentation and distillation in traditional copper pot stills using mineral-rich water sourced from Volcán de Tequila. After resting for two years in American oak barrels, the liquid receives an additional four-month finish in French oak barrels, creating a layered profile that distinguishes it from El Tequileño's standard reposado lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cooked agave and honeyed sweetness before moving into toasted oak and herbaceous, earthy undertones. Black pepper emerges alongside vanilla as the spirit breathes, hinting at the French oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, spiced and rich flavors of toasted oak and sugared almonds coat the palate. The mid-palate develops into baking spices, sweet vanilla, and salted caramel, while cooked agave anchors the profile throughout. A whiskey-like quality surfaces from the extended barrel time, adding depth without masking the agave core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy with a creamy texture that lingers on the tongue. Distant smoke and herbs fade gradually, leaving a warm, peppery close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sassenach Double Wood Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-barrel complexity rewards sipping neat at room temperature or with a single large ice cube to gently open the French oak notes. For cocktails, the 84-proof backbone and rich spice character hold their ground in spirit-forward applications.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e The toasted oak and caramel depth pairs naturally with mole bitters and agave syrup, creating a layered riff on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e Sweet vanilla and baking spices complement sweet vermouth without being overshadowed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced Paloma:\u003c\/strong\u003e The black pepper and herbal notes amplify fresh grapefruit and a chili salt rim.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhisky drinkers exploring aged tequila for the first time\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Sam Heughan or the Outlander series\u003c\/li\u003e\n\u003cli\u003eAdding a double-wood expression to an agave spirits collection\u003c\/li\u003e\n\u003cli\u003eSharing at a tasting focused on barrel-finished tequilas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sassenach Double Wood Reposado taste like?\u003c\/strong\u003e It delivers rich toasted oak, salted caramel, and baking spices anchored by a persistent cooked-agave sweetness. Sugared almonds and vanilla add depth, with a spicy, creamy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sassenach Double Wood compare to the standard El Tequileño Reposado?\u003c\/strong\u003e The standard El Tequileño Reposado rests solely in American oak for a shorter period, resulting in a lighter, more agave-forward profile. The Sassenach Select's extended American oak aging and four-month French oak finish add noticeably richer vanilla, oak tannin structure, and a creamy texture not present in the core expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sassenach Double Wood Reposado good for sipping neat?\u003c\/strong\u003e Yes — the 42% ABV delivers enough proof to carry the layered oak and spice character without excessive heat, making it well-suited to neat sipping or over a single ice cube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sassenach Double Wood Reposado made?\u003c\/strong\u003e It is produced at La Guarreña distillery (NOM 1108) in the town of Tequila, Jalisco, Mexico, using highland-grown blue agave and mineral-rich water from Volcán de Tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sassenach Double Wood Reposado?\u003c\/strong\u003e Mole negro complements the baking spice and toasted oak; grilled lamb chops echo the peppery, smoky finish; aged Manchego cheese mirrors the caramel sweetness; dark chocolate truffles match the creamy vanilla notes; and carnitas tacos with pickled onion balance the richness with acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sassenach Double Wood Reposado come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sassenach Double Wood Reposado worth the price?\u003c\/strong\u003e It positions as a premium expression within the reposado category, reflecting the extended dual-barrel aging process, limited-edition collaboration status, and the fact that La Guarreña is one of few distilleries producing exclusively under its own label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sassenach Double Wood Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the genuine double-wood treatment — two years in American oak followed by four months in French oak — executed at a distillery that has never produced tequila for any outside brand. That exclusivity of production ensures consistency across every batch. Antonio Salles' copper pot still distillation and open fermentation methods preserve the highland agave character even after extended barrel aging, a balance many finished tequilas struggle to maintain. For drinkers drawn to the intersection of aged agave spirits and oak-driven complexity, this limited collaboration delivers a profile that stands apart from conventional reposados.\u003c\/p\u003e","brand":"El Tequileno","offers":[{"title":"Default Title","offer_id":44837981880489,"sku":"36046","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/El-Tequileno-Sassenach-Select-Double-Wood-Reposado__44200.jpg?v=1730503112"}],"url":"https:\/\/theliquorbarn.com\/collections\/el-tequileno.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}