{"title":"El Massaya","description":null,"products":[{"product_id":"el-massaya-arak-750ml","title":"El Massaya Arak 750ML","description":"\u003cp\u003e\u003cstrong\u003eEl Massaya Arak 750ML\u003c\/strong\u003e is a triple-distilled Lebanese anise spirit bottled at 40% ABV (80 proof) from the Bekaa Valley. A Gold Medal winner at the San Francisco World Spirits Competition and scored 90 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this arak stands among the most recognized Lebanese spirits on the international stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bekaa Valley, Lebanon  |  Unaged (Clay Jar Matured)  |  Producer: Massaya (Ghosn Family)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMassaya is a Lebanese estate founded by the Ghosn family in the Bekaa Valley, a region with a winemaking and distilling tradition stretching back millennia. El Massaya Arak is produced from indigenous Oubeidi grapes — the classic white varietal used in traditional Lebanese arak — and undergoes triple distillation in a Charentais copper pot still fired by slow-burning grape wood. After distillation, the spirit rests for over six months in clay jars, a centuries-old technique that allows the arak to harmonize and soften without introducing the tannins or wood flavors that barrel aging would impart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bold anise and licorice, followed by fennel seed, herbal spice, and a subtle floral lift. There is a quiet sweetness underneath that hints at dried fruit and warm Mediterranean herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, anise seeds and licorice share equal weight, dense and robust. The mid-palate broadens into dried fig and date flavors with a gentle sweetness balancing the herbal intensity. When diluted with cold water — the traditional serve — the spirit transforms, gaining remarkable precision and a vibrant, refreshing character with traces of eucalyptus, ginger, and cumin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and stripped-down, with lingering anise and a clean herbal echo. A cool, almost mentholated quality persists, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Massaya Arak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe traditional and recommended serve is one part arak to two parts ice-cold water in a small glass, which triggers the iconic milky-white louche and unlocks the spirit's full aromatic range. Drinking it neat reveals its dense, undiluted character, though most arak drinkers prefer the diluted ritual. For cocktail applications, El Massaya Arak works well in an \u003cstrong\u003eArak Sour\u003c\/strong\u003e (substituting arak for the base spirit in a classic sour template, where lemon juice highlights the anise freshness), a \u003cstrong\u003eMediterranean Mule\u003c\/strong\u003e (arak, lime, and ginger beer, amplifying the spirit's natural ginger and spice notes), and an \u003cstrong\u003eArak Spritz\u003c\/strong\u003e (arak, sparkling water, and a splash of orange blossom water for a low-ABV aperitif that plays on the floral undertones).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Lebanese or Middle Eastern mezze dinner with friends\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates anise-driven categories like ouzo, pastis, or sambuca\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar collection into traditional Eastern Mediterranean spirits\u003c\/li\u003e\n\u003cli\u003eSummer evening sipping diluted with cold water alongside grilled dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does El Massaya Arak taste like?\u003c\/strong\u003e El Massaya Arak delivers bold anise and licorice supported by dried fig, date, fennel, and warm herbal spice. When mixed with cold water in the traditional serve, the flavor profile shifts toward a lighter, more refreshing expression with eucalyptus and ginger accents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does El Massaya Arak compare to Chateau Ksara Ksarak?\u003c\/strong\u003e Both are premium Lebanese araks from the Bekaa Valley made with traditional methods and similarly priced, making them the most direct competitors in the category. El Massaya distinguishes itself through its triple distillation in a Charentais still and clay jar maturation, while Ksarak is often cited for a slightly higher-scored profile on certain aggregator sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Massaya Arak good for sipping neat?\u003c\/strong\u003e It can be sipped neat, revealing a dense, robust character dominated by anise and dried fruit, though the traditional and most rewarding serve is diluted roughly one-to-two with ice-cold water to open up the spirit's full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is El Massaya Arak made?\u003c\/strong\u003e El Massaya Arak is produced by the Ghosn family's Massaya estate in Lebanon's Bekaa Valley, a fertile high-altitude plain between the Lebanon and Anti-Lebanon mountain ranges that has been a center of wine and spirit production for thousands of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Massaya Arak?\u003c\/strong\u003e Hummus, baba ghanoush, and other mezze dips complement the anise without competing. Grilled lamb kebabs mirror the spirit's herbal warmth. Fresh fattoush salad provides a crisp counterpoint to the licorice richness. Briny feta or halloumi cheese highlights the arak's subtle sweetness. Baklava or other nut-and-honey pastries make a harmonious dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does El Massaya Arak come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Massaya Arak worth the price?\u003c\/strong\u003e El Massaya Arak positions as a premium expression within the arak category, supported by a San Francisco World Spirits Competition Gold Medal and a 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score — strong credentials that place it among the best-regarded araks available internationally and justify its positioning above entry-level alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Massaya Arak?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTriple distillation in a Charentais copper pot still — a technique more commonly associated with fine Cognac production — gives El Massaya Arak a level of refinement uncommon in the category. The use of indigenous Oubeidi grapes and traditional clay jar maturation ties the spirit directly to Lebanese distilling heritage rather than modern shortcuts. A Gold Medal at the San Francisco World Spirits Competition and 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirm that the quality translates beyond regional preference into international critical recognition. For anyone exploring the arak category or seeking an authentic Lebanese spirit with verified credentials, this is a serious benchmark bottle.\u003c\/p\u003e","brand":"El Massaya","offers":[{"title":"Default Title","offer_id":44836834115753,"sku":"17466","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/el_massaya_arak__25190.jpg?v=1730472245"}],"url":"https:\/\/theliquorbarn.com\/collections\/el-massaya.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}