{"title":"El Bandido Yankee","description":null,"products":[{"product_id":"el-bandido-yankee-blanco-750ml","title":"El Bandido Yankee Blanco 750ML","description":"\u003cp\u003e\u003cstrong\u003eEl Bandido Yankee Blanco 750ML\u003c\/strong\u003e is a confirmed additive-free blanco tequila from Los Altos de Jalisco, bottled at 40% ABV (80 proof). Scored 92\/100 by Tastings.com in August 2021 and awarded a Silver Medal at the 2025 Agavos Awards, this expression highlights the clean, bright character of highland agave through deliberate low-temperature distillation and triple filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos de Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: El Viejito (NOM 1107)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEl Bandido Yankee Blanco is produced at the well-established El Viejito Distillery (NOM 1107) in Jalisco, Mexico. The 100% blue Weber agave piñas are slow roasted in traditional stone ovens for 40 hours before undergoing closed fermentation — a deliberate choice by the distillery to prevent environmental contaminants from surrounding urban and industrial activity from affecting the ferment. The liquid is then double distilled in copper pot stills at low temperatures to preserve delicate agave aromatics, followed by triple filtration and oxygenation prior to bottling. The expression carries Tequila Matchmaker's Confirmed Additive-Free designation, verifying no additives are used at any stage of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave leads immediately, followed by cracked black pepper and earthy green notes. Given time in the glass, softer layers of bell pepper and a subtle vanilla sweetness emerge underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and sweet with cooked agave and vanilla, quickly joined by bright citrus. The mid-palate builds toward a distinctive lime and steamed zucchini peak, layered with a lemon pepper character that stays powerful but approachable. A mild sweetness runs throughout, keeping the profile balanced rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshingly crisp and relatively short, fading with lingering lime, French vanilla, and toasted marshmallow. A light peppery heat and buttery texture carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Bandido Yankee Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe triple-filtered clarity and bright citrus-agave profile make this blanco rewarding neat or over a single large ice cube, where the vanilla and pepper notes open up gradually. Its clean, herbal character also makes it a strong cocktail base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The natural lime and citrus notes integrate seamlessly with fresh lime juice and orange liqueur without fighting for attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The peppery backbone and crisp finish cut through grapefruit soda, creating a well-balanced highball.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The additive-free purity and light body shine alongside lime and sparkling mineral water, keeping the drink clean and refreshing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila drinkers seeking a verified additive-free blanco at an accessible proof\u003c\/li\u003e\n\u003cli\u003eBuilding a highlands-focused agave spirits collection\u003c\/li\u003e\n\u003cli\u003eHosting a tequila tasting comparing Los Altos expressions side by side\u003c\/li\u003e\n\u003cli\u003eGifting someone transitioning from mainstream tequila to craft-quality bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does El Bandido Yankee Blanco taste like?\u003c\/strong\u003e It delivers a sweet roasted agave entry with vanilla and citrus that builds to a lime and lemon pepper peak, finishing crisp with toasted marshmallow and a buttery texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does El Bandido Yankee Blanco compare to Tequila Ocho Blanco?\u003c\/strong\u003e Both are highland blancos made from 100% blue Weber agave, but Tequila Ocho Blanco tends to deliver a richer, more complex profile driven by single-estate terroir variation. El Bandido Yankee Blanco reads as lighter and crisper, leaning more heavily on citrus brightness and clean vanilla notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Blanco good for sipping neat?\u003c\/strong\u003e Yes — the 40% ABV is approachable and the triple filtration produces a smooth, clean texture that works well without dilution, though a small ice cube can amplify the vanilla and pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is El Bandido Yankee Blanco made?\u003c\/strong\u003e It is produced at the El Viejito Distillery (NOM 1107) in the Los Altos de Jalisco highlands of Mexico, a sub-region known for yielding sweeter, fruitier agave due to its red iron-rich soil and higher elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Bandido Yankee Blanco?\u003c\/strong\u003e Fresh ceviche complements the citrus and pepper notes naturally. Grilled shrimp tacos with a lime crema echo the buttery vanilla finish. Roasted corn with chili and lime mirrors the earthy green pepper aromas. Aged Manchego cheese contrasts the bright acidity with rich fat. Aguachile plays off the herbal, peppery backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does El Bandido Yankee Blanco come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Blanco worth the price?\u003c\/strong\u003e It positions as a mid-range blanco that punches above typical bottles in its tier thanks to the confirmed additive-free status, copper pot distillation, and 92-point Tastings.com score — strong value for drinkers who prioritize clean production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Bandido Yankee Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this blanco from the crowded field of highland tequilas is the transparency of its production. The Tequila Matchmaker Confirmed Additive-Free designation is not self-reported — it requires independent verification, and relatively few brands carry it. The 40-hour stone oven roast and low-temperature copper pot distillation preserve a level of agave clarity that shortcuts like autoclaves and diffusers cannot replicate. With a 92-point score from Tastings.com and a 2025 Agavos Awards Silver Medal backing up the quality claims, this is a blanco that earns attention on substance rather than branding.\u003c\/p\u003e","brand":"El Bandido Yankee","offers":[{"title":"Default Title","offer_id":46062862336169,"sku":"41127","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ElBandidoYankeeBlanco750ML_e6506aed-cfe6-4559-b0bf-9bc4e9e2ad58.webp?v=1752626389"},{"product_id":"el-bandido-yankee-reposado-750ml","title":"El Bandido Yankee Reposado 750ML","description":"\u003cp\u003e\u003cstrong\u003eEl Bandido Yankee Reposado 750ML\u003c\/strong\u003e is a 100% Blue Weber Agave tequila from Los Altos, Jalisco, bottled at 40% ABV (80 proof) in a 750ml bottle. Awarded 90 points by the Beverage Testing Institute, this additive-free reposado stands apart for its use of stripped and recharred American oak bourbon barrels and the oversight of master distiller Karina Rojo at the historic El Viejito Distillery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Los Altos, Jalisco, Mexico  |  Reposado — Aged 4 Months  |  Distillery: El Viejito (NOM 1107)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Viejito Distillery, operating under NOM 1107 in Jalisco, produces El Bandido Yankee under the direction of master distiller Karina Rojo. The agave is harvested from plants grown in the red volcanic clay soil of the Los Altos highlands at elevations exceeding 6,000 feet — conditions that encourage higher sugar concentration in the piñas. The spirit is twice-distilled in small-batch copper pot stills, then rested for four months in American oak bourbon barrels that have been stripped of their original char and recharred, a deliberate step that intensifies the wood's influence on the young tequila while maintaining the agave's natural character. The brand is certified 100% additive-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave takes the lead, followed by bright citrus and warm cinnamon. Underlying notes of toasted wood and a faint earthiness round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean with baked agave sweetness and a citrus brightness that immediately gives way to cinnamon spice at mid-palate. Oak and vanilla emerge as the liquid develops, joined by subtle pepper and herbal tones that keep the profile grounded and savory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm agave presence that lingers alongside toasted oak and a whisper of cedar. The texture is smooth and refined, gliding through with light herbal and vanilla notes at the close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Bandido Yankee Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis reposado rewards sipping neat or over a single large ice cube, where the interplay between roasted agave and recharred oak unfolds gradually. Its balanced oak character also makes it highly versatile in cocktails. A \u003cstrong\u003ePaloma\u003c\/strong\u003e benefits from the cinnamon and citrus aromatics, which amplify the grapefruit soda. In an \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e riff (substituting for a standard reposado), the toasted oak and pepper spice hold up well against mezcal and bitters. A classic \u003cstrong\u003eTequila Sour\u003c\/strong\u003e gains depth from the vanilla and baked agave sweetness that balances the fresh citrus acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a tequila drinker to additive-free, highland-style reposados\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection focused on craft agave spirits\u003c\/li\u003e\n\u003cli\u003eGifting someone who values transparency in tequila production\u003c\/li\u003e\n\u003cli\u003eSipping alongside a slow weekend dinner with Mexican or Southwestern cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Bandido Yankee Reposado taste like?\u003c\/strong\u003e It leads with roasted agave and citrus brightness, transitions into warm cinnamon and oak at mid-palate, and finishes with toasted wood and vanilla. The profile leans savory, with pepper and herbal undertones balancing the natural agave sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does El Bandido Yankee Reposado compare to Espolòn Reposado?\u003c\/strong\u003e Both are 100% Blue Weber Agave reposados bottled at 40% ABV, but El Bandido Yankee uses stripped and recharred bourbon barrels rather than standard used barrels, which tends to produce a more pronounced oak and char influence despite the shorter four-month rest. El Bandido Yankee is also certified additive-free and sourced exclusively from highland agave grown above 6,000 feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Reposado good for sipping neat?\u003c\/strong\u003e Yes — the balanced oak influence, smooth texture, and layered agave character make it well-suited for neat sipping, especially for drinkers who enjoy a reposado with noticeable but not overpowering wood presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is El Bandido Yankee Reposado made?\u003c\/strong\u003e It is produced at El Viejito Distillery (NOM 1107) in Jalisco, Mexico, using agave harvested from the Los Altos highlands — a sub-region known for its red volcanic clay soil and high-altitude growing conditions above 6,000 feet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Bandido Yankee Reposado?\u003c\/strong\u003e Carne asada benefits from the smoky oak and pepper notes. Mole dishes complement the cinnamon and earthy agave character. Grilled shrimp tacos with citrus slaw echo the tequila's bright citrus aromatics. Aged Manchego or Oaxacan string cheese pair well with the vanilla and toasted wood. Dark chocolate with a high cacao percentage matches the deeper roasted tones on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does El Bandido Yankee Reposado come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Reposado worth the price?\u003c\/strong\u003e It positions as a mid-range reposado that punches above its price tier, backed by a 90-point rating from the Beverage Testing Institute and additive-free certification — two markers of quality that many higher-priced competitors in the category do not carry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Bandido Yankee Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stripped-and-recharred barrel technique is the detail that separates this reposado from the crowd. By removing the spent interior of used bourbon barrels and applying fresh char, the distillery creates a more active wood surface that imparts deeper toasted oak and vanilla character in just four months of aging — without burying the agave. A 90-point score from the Beverage Testing Institute and a 90-point score from Tastings.com confirm that the approach delivers results. Add the additive-free certification and the highland terroir of Los Altos clay-grown agave, and this expression makes a credible case as one of the more thoughtfully produced reposados in its price range.\u003c\/p\u003e","brand":"El Bandido Yankee","offers":[{"title":"Default Title","offer_id":46062882259113,"sku":"41128","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ElBandidoYankeeBlanco750ML_b107d6bf-78dd-49c8-8efa-e2b4b4b17baf.webp?v=1752626315"},{"product_id":"el-bandido-yankee-anejo-750ml","title":"El Bandido Yankee Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eEl Bandido Yankee Anejo 750ML\u003c\/strong\u003e is a 100% Blue Weber agave tequila aged 12 months in bourbon barrels, bottled at 40% ABV (80 proof). It earned the 2024 TAG Global Spirits Awards Best in Show designation and scored 93 points from Tastings.com, placing it among the most critically recognized additive-free añejos on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Los Altos de Jalisco, Mexico  |  Aged 12 Months  |  Distillery: El Viejito (NOM 1107)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Viejito Distillery (NOM 1107) operates in Los Altos de Jalisco under the direction of third-generation distillers Juan Eduardo Nuñez and Karina Rojo. The añejo is made from 100% Blue Weber agave, twice distilled, and fully oxygenated before resting for 12 months in stripped and re-charred American oak bourbon barrels—a process that exposes fresh wood to the spirit, intensifying caramel and spice extraction. Production is entirely additive-free, with no artificial colors, flavors, or sweeteners, allowing the highland agave character and barrel influence to come through unmasked.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and butterscotch lead, followed by vanilla cream, oak spice, and subtle leather. Deeper breathing reveals crystallized pine sap and a delicate citronella undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied with cooked agave and toffee. The mid-palate deepens into dark cocoa and baking spices, while a butter-poached green apple note adds unexpected brightness. Black pepper builds steadily toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering oak, black pepper, and chai tea spice. A butterscotch sweetness persists through the fade, keeping the finish warm and composed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink El Bandido Yankee Anejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe natural complexity here rewards neat sipping at room temperature, though a single ice cube can open up the vanilla and cocoa notes further. In a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, the butterscotch and oak spice step in where bourbon typically sits, creating a seamless transition for whiskey drinkers. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e plays to the dark cocoa and baking spice, which complement sweet vermouth without being overwhelmed. An \u003cstrong\u003eAñejo Highball\u003c\/strong\u003e with ginger beer and lime lifts the agave sweetness and pepper into a refreshing long drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a whiskey drinker to premium aged tequila\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast exploring additive-free tequilas\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate-forward desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a curated añejo tequila collection with award-winning bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Bandido Yankee Anejo taste like?\u003c\/strong\u003e It delivers a full-bodied profile of cooked agave, butterscotch, and dark cocoa, layered with baking spices and oak from 12 months in re-charred bourbon barrels. The finish is long and velvety with lingering black pepper, chai tea spice, and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does El Bandido Yankee Anejo compare to Casamigos Añejo?\u003c\/strong\u003e Both target drinkers who appreciate smooth, approachable aged tequila, but El Bandido Yankee is certified additive-free and uses stripped and re-charred bourbon barrels rather than standard used barrels, yielding a more pronounced oak and spice character. It also carries the 2024 TAG Global Spirits Awards Best in Show title and a 93-point Tastings.com score, giving it strong critical backing in its category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Anejo good for sipping neat?\u003c\/strong\u003e Yes—its 40% ABV and velvety mouthfeel make it well-suited to neat sipping, and the complex interplay of butterscotch, cocoa, and baking spices rewards slow, undiluted tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is El Bandido Yankee Anejo made?\u003c\/strong\u003e It is produced at El Viejito Distillery (NOM 1107) in Los Altos de Jalisco, Mexico, a highland region known for yielding sweeter, fruitier agave due to its red clay soils and higher elevation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with El Bandido Yankee Anejo?\u003c\/strong\u003e Dark chocolate and mole dishes complement the cocoa and baking spice notes. Grilled red meats match the oak and leather undertones. Crème brûlée echoes the butterscotch and vanilla character. Aged cheeses like Manchego contrast the toffee sweetness, while pecan pie amplifies the caramel and warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does El Bandido Yankee Anejo come in?\u003c\/strong\u003e El Bandido Yankee Anejo is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs El Bandido Yankee Anejo worth the price?\u003c\/strong\u003e It positions as a premium añejo tequila, and its additive-free production, 12-month bourbon barrel aging, 93-point Tastings.com score, and 2024 TAG Best in Show award place it competitively against well-known brands at similar or higher price points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy El Bandido Yankee Anejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 TAG Global Spirits Awards Best in Show designation and 93-point Tastings.com score put this añejo in elite company among additive-free tequilas. The decision to strip and re-char American oak bourbon barrels rather than use them as-is imparts a distinctive butterscotch-and-cocoa character that separates it from añejos aged in standard used cooperage. Third-generation distillers Juan Eduardo Nuñez and Karina Rojo bring deep family expertise to a production process that prioritizes natural agave expression over artificial enhancement. For drinkers seeking a tequila that earns its complexity through process rather than additives, this añejo makes a strong case at its price tier.\u003c\/p\u003e","brand":"El Bandido Yankee","offers":[{"title":"Default Title","offer_id":46062921777321,"sku":"41129","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/ElBandidoYankeeAnejo750ML_7b17591f-4edd-4296-9971-cef8b21f8e0c.webp?v=1752625620"}],"url":"https:\/\/theliquorbarn.com\/collections\/el-bandido-yankee.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}